Comme un poisson dans l'eau in Tremplin, 2 (20 septembre 2019)

Public ISBD [article]  inTremplin > 2 (20 septembre 2019) . - pp. 3-19 Titre : Comme un poisson dans l'eau Type de document : Article Année de publication : 2019 Article en page(s) : pp. 3-19 Langues : Français (fre) Descripteurs : HE Vinci Antiquité ; Chaîne alimentaire ; Conservation des aliments ; Consommation alimentaire ; Ecosystème ; Elevage ; Environnement ; Jeu ; Mer ; Moyen Age ; Pêche ; Poisson ; Pollution de l'eau ; Préhistoire ; Quiz ; Règlement ; Santé ; SIECLE XVI ; Usine Autres descripteurs label Mots-clés : Usine flottante  technique de la pêche Note de contenu : Ce numéro contient : • Petit quiz ! • L'homme a toujours consommé du poisson • On en mange de plus en plus • Des usines flottantes • Pêche ou élevage ? • Conserver le poisson • Comprendre les labels de qualité • Et l'environnement dans tout ça ? • Des règles pour les pêcheurs • Où mange-t-on du poisson ? • Manger du poisson, c'est bon pour la santé ! • Pêcher pour le plaisir • Mobile de poissons exotiques Disponible en ligne : Non [article] Comme un poisson dans l'eau [Article] . - 2019 . - pp. 3-19. Langues : Français (fre) in Tremplin > 2 (20 septembre 2019) . - pp. 3-19 Descripteurs : HE Vinci Antiquité ; Chaîne alimentaire ; Conservation des aliments ; Consommation alimentaire ; Ecosystème ; Elevage ; Environnement ; Jeu ; Mer ; Moyen Age ; Pêche ; Poisson ; Pollution de l'eau ; Préhistoire ; Quiz ; Règlement ; Santé ; SIECLE XVI ; Usine Autres descripteurs label Mots-clés : Usine flottante  technique de la pêche Note de contenu : Ce numéro contient : • Petit quiz ! • L'homme a toujours consommé du poisson • On en mange de plus en plus • Des usines flottantes • Pêche ou élevage ? • Conserver le poisson • Comprendre les labels de qualité • Et l'environnement dans tout ça ? • Des règles pour les pêcheurs • Où mange-t-on du poisson ? • Manger du poisson, c'est bon pour la santé ! • Pêcher pour le plaisir • Mobile de poissons exotiques Disponible en ligne : Non

Exemplaires (1)

Cote	Support	Localisation	Section	Disponibilité
Tremplin. 2 (20 septembre 2019)	Périodique papier	Louvain-la-Neuve (ENCBW)	Etagère des revues	Prêt autorisé Disponible

Association between consumption of fruit or processed fruit and chronic diseases and their risk factors: a systematic review of meta-analyses / Anthony Fardet in Nutrition reviews, Vol. 77, n° 6 (2019)  

Public ISBD [article]  inNutrition reviews > Vol. 77, n° 6 (2019) . - 376-387 Titre : Association between consumption of fruit or processed fruit and chronic diseases and their risk factors: a systematic review of meta-analyses Type de document : Article Auteurs : Anthony Fardet ; Céline Richonnet ; André Mazur ; et al. Année de publication : 2019 Article en page(s) : 376-387 Langues : Anglais (eng) Descripteurs : HE Vinci Consommation alimentaire ; Diabète ; Fruit ; Fruit sec ; Jus de fruits ; Maladie chronique ; Obésité ; Revue de la littérature ; Tumeurs Résumé : Abstract Context The degree of fruit processing is rarely considered in epidemiological studies of fruit consumption. Objective Pooled analyses and meta-analyses of cohort studies and randomized controlled trials that linked fruit consumption with the risk of chronic disease and metabolic deregulation were reviewed systematically to examine the effects of fruit processing. Data Sources The Web of Science and Cochrane Library databases were searched until June 2018. Search terms, querying the article title only, were based on multiple combinations and included the following: type of publication, fruit products, and chronic diseases and their risk factors. Study Selection The selection of studies and the systematic review were carried out in accordance with the PRISMA statement. Data Extraction The literature search identified 189 pooled analyses and meta-analyses, 10 of which met the inclusion criteria. Results The results showed that the degree of processing influences the health effects of fruit-based products. Fresh and dried fruits appeared to have a neutral or protective effect on health, 100% fruit juices had intermediary effects, and high consumption of canned fruit and sweetened fruit juice was positively associated with the risk of all-cause mortality and type 2 diabetes, respectively. Conclusions The results support the need to consider the degree of food processing in future epidemiological studies and randomized controlled trials in order to adjust official recommendations for fruit consumption. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] [article] Association between consumption of fruit or processed fruit and chronic diseases and their risk factors: a systematic review of meta-analyses [Article] / Anthony Fardet ; Céline Richonnet ; André Mazur ; et al. . - 2019 . - 376-387. Langues : Anglais (eng) in Nutrition reviews > Vol. 77, n° 6 (2019) . - 376-387 Descripteurs : HE Vinci Consommation alimentaire ; Diabète ; Fruit ; Fruit sec ; Jus de fruits ; Maladie chronique ; Obésité ; Revue de la littérature ; Tumeurs Résumé : Abstract Context The degree of fruit processing is rarely considered in epidemiological studies of fruit consumption. Objective Pooled analyses and meta-analyses of cohort studies and randomized controlled trials that linked fruit consumption with the risk of chronic disease and metabolic deregulation were reviewed systematically to examine the effects of fruit processing. Data Sources The Web of Science and Cochrane Library databases were searched until June 2018. Search terms, querying the article title only, were based on multiple combinations and included the following: type of publication, fruit products, and chronic diseases and their risk factors. Study Selection The selection of studies and the systematic review were carried out in accordance with the PRISMA statement. Data Extraction The literature search identified 189 pooled analyses and meta-analyses, 10 of which met the inclusion criteria. Results The results showed that the degree of processing influences the health effects of fruit-based products. Fresh and dried fruits appeared to have a neutral or protective effect on health, 100% fruit juices had intermediary effects, and high consumption of canned fruit and sweetened fruit juice was positively associated with the risk of all-cause mortality and type 2 diabetes, respectively. Conclusions The results support the need to consider the degree of food processing in future epidemiological studies and randomized controlled trials in order to adjust official recommendations for fruit consumption. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...]

Exemplaires (1)

Cote	Support	Localisation	Section	Disponibilité
Nutrition reviews. Vol. 77, n° 6 (2019)	Périodique papier	Woluwe (Promenade de l'Alma)	périodiques	Exclu du prêt

Association between dairy intake and the risk of contracting type 2 diabetes and cardiovascular diseases: a systematic review and meta-analysis with subgroup analysis of men versus women / Moshe Mishali in Nutrition reviews, Vol. 77, n° 6 (2019)

Public ISBD [article]  inNutrition reviews > Vol. 77, n° 6 (2019) . - 417-429 Titre : Association between dairy intake and the risk of contracting type 2 diabetes and cardiovascular diseases: a systematic review and meta-analysis with subgroup analysis of men versus women Type de document : Article Auteurs : Moshe Mishali ; Shiri Prizant-Passal ; Tova Avrech ; et al. Année de publication : 2019 Article en page(s) : 417-429 Langues : Anglais (eng) Descripteurs : HE Vinci Calcium ; Consommation alimentaire ; Diabète de type 2 ; Lait ; Maladies cardiovasculaires ; Méta-analyse ; Produits laitiers ; Revue de la littérature Résumé : Abstract Context The association between dairy product intake and the risk of developing type 2 diabetes (T2D) or cardiovascular disease (CVD) has been investigated in several studies, but little attention was given to the role of sex as a moderator of these associations. (In this article, the term "sex" is used to denote the biologically-based differences between males and females.) Objective This meta-analysis examines whether dairy consumption has different effects on T2D and CVD in men and women. Data sources The PubMed database and previous reviews were searched for cohort studies published between 2006 and 2016. Data Extraction and Analysis Reported risk ratios (RRs) for T2D/CVD with high versus low dairy intake were extracted. A random-effects model has been used to calculate the pooled RR. A subgroup analysis was conducted to compare the results for men and women. Results The present meta-analysis of 201 studies found that T2D (n = 16 studies) and CVD (n = 13 studies) are inversely associated with dairy intake. Subgroup analysis for sex showed that the association between dairy intake and T2D and between dairy intake and CVD are significant in women (RR for T2D = 0.868; 95%CI, 0.82–0.92; P  Conclusions There is an inverse association between high dairy intake and the risk of developing T2D and CVD in women. Disponible en ligne : Non [article] Association between dairy intake and the risk of contracting type 2 diabetes and cardiovascular diseases: a systematic review and meta-analysis with subgroup analysis of men versus women [Article] / Moshe Mishali ; Shiri Prizant-Passal ; Tova Avrech ; et al. . - 2019 . - 417-429. Langues : Anglais (eng) in Nutrition reviews > Vol. 77, n° 6 (2019) . - 417-429 Descripteurs : HE Vinci Calcium ; Consommation alimentaire ; Diabète de type 2 ; Lait ; Maladies cardiovasculaires ; Méta-analyse ; Produits laitiers ; Revue de la littérature Résumé : Abstract Context The association between dairy product intake and the risk of developing type 2 diabetes (T2D) or cardiovascular disease (CVD) has been investigated in several studies, but little attention was given to the role of sex as a moderator of these associations. (In this article, the term "sex" is used to denote the biologically-based differences between males and females.) Objective This meta-analysis examines whether dairy consumption has different effects on T2D and CVD in men and women. Data sources The PubMed database and previous reviews were searched for cohort studies published between 2006 and 2016. Data Extraction and Analysis Reported risk ratios (RRs) for T2D/CVD with high versus low dairy intake were extracted. A random-effects model has been used to calculate the pooled RR. A subgroup analysis was conducted to compare the results for men and women. Results The present meta-analysis of 201 studies found that T2D (n = 16 studies) and CVD (n = 13 studies) are inversely associated with dairy intake. Subgroup analysis for sex showed that the association between dairy intake and T2D and between dairy intake and CVD are significant in women (RR for T2D = 0.868; 95%CI, 0.82–0.92; P  Conclusions There is an inverse association between high dairy intake and the risk of developing T2D and CVD in women. Disponible en ligne : Non

Exemplaires (1)

Cote	Support	Localisation	Section	Disponibilité
Nutrition reviews. Vol. 77, n° 6 (2019)	Périodique papier	Woluwe (Promenade de l'Alma)	périodiques	Exclu du prêt

Dietary intake and diet quality in children receiving treatment for cancer / Emma Goddard in Nutrition reviews, Vol. 77, n° 5 (2019)  

Public ISBD [article]  inNutrition reviews > Vol. 77, n° 5 (2019) . - 267-277 Titre : Dietary intake and diet quality in children receiving treatment for cancer Type de document : Article Auteurs : Emma Goddard ; Jennifer Cohen ; Lynsey Bramley Année de publication : 2019 Article en page(s) : 267-277 Langues : Anglais (eng) Descripteurs : HE Vinci Adolescent ; Chimiothérapie ; Consommation alimentaire ; Enfant ; Pédiatrie ; Radiothérapie ; Régime alimentaire ; Tumeurs Résumé : This narrative synthesis aims to examine the dietary intake, diet quality, and dietary preferences of pediatric cancer patients during cancer treatment. Thirteen studies were eligible for review. Studies mostly investigated nutrient intake, with 7 reporting on children’s food intake. There was consensus among studies, which reported suboptimal fruit and vegetable intake and a preference for savory, carbohydrate-based foods. Results suggest that pediatric cancer patients consume a limited variety of foods, with a high intake of noncore foods. Future research should aim to examine dietary food data against dietary guidelines to assess adequacy and variety within core food groups. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] [article] Dietary intake and diet quality in children receiving treatment for cancer [Article] / Emma Goddard ; Jennifer Cohen ; Lynsey Bramley . - 2019 . - 267-277. Langues : Anglais (eng) in Nutrition reviews > Vol. 77, n° 5 (2019) . - 267-277 Descripteurs : HE Vinci Adolescent ; Chimiothérapie ; Consommation alimentaire ; Enfant ; Pédiatrie ; Radiothérapie ; Régime alimentaire ; Tumeurs Résumé : This narrative synthesis aims to examine the dietary intake, diet quality, and dietary preferences of pediatric cancer patients during cancer treatment. Thirteen studies were eligible for review. Studies mostly investigated nutrient intake, with 7 reporting on children’s food intake. There was consensus among studies, which reported suboptimal fruit and vegetable intake and a preference for savory, carbohydrate-based foods. Results suggest that pediatric cancer patients consume a limited variety of foods, with a high intake of noncore foods. Future research should aim to examine dietary food data against dietary guidelines to assess adequacy and variety within core food groups. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...]

Exemplaires (1)

Cote	Support	Localisation	Section	Disponibilité
REV	Périodique papier	Woluwe (Promenade de l'Alma)	périodiques	Exclu du prêt

Risks and benefits of consuming edible seaweeds / Paul Cherry in Nutrition reviews, Vol. 77, n° 5 (2019)  

Public ISBD [article]  inNutrition reviews > Vol. 77, n° 5 (2019) . - 307-329 Titre : Risks and benefits of consuming edible seaweeds Type de document : Article Auteurs : Paul Cherry ; Cathal O'Hara ; Pamela J. Magee ; et al. Année de publication : 2019 Article en page(s) : 307-329 Langues : Anglais (eng) Descripteurs : HE Vinci Algue marine ; Aliment fonctionnel ; Consommation alimentaire ; Nutrition Résumé : Recent interest in seaweeds as a source of macronutrients, micronutrients, and bioactive components has highlighted prospective applications within the functional food and nutraceutical industries, with impetus toward the alleviation of risk factors associated with noncommunicable diseases such as obesity, type 2 diabetes, and cardiovascular disease. This narrative review summarizes the nutritional composition of edible seaweeds; evaluates the evidence regarding the health benefits of whole seaweeds, extracted bioactive components, and seaweed-based food products in humans; and assesses the potential adverse effects of edible seaweeds, including those related to ingestion of excess iodine and arsenic. If the potential functional food and nutraceutical applications of seaweeds are to be realized, more evidence from human intervention studies is needed to evaluate the nutritional benefits of seaweeds and the efficacy of their purported bioactive components. Mechanistic evidence, in particular, is imperative to substantiate health claims. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] [article] Risks and benefits of consuming edible seaweeds [Article] / Paul Cherry ; Cathal O'Hara ; Pamela J. Magee ; et al. . - 2019 . - 307-329. Langues : Anglais (eng) in Nutrition reviews > Vol. 77, n° 5 (2019) . - 307-329 Descripteurs : HE Vinci Algue marine ; Aliment fonctionnel ; Consommation alimentaire ; Nutrition Résumé : Recent interest in seaweeds as a source of macronutrients, micronutrients, and bioactive components has highlighted prospective applications within the functional food and nutraceutical industries, with impetus toward the alleviation of risk factors associated with noncommunicable diseases such as obesity, type 2 diabetes, and cardiovascular disease. This narrative review summarizes the nutritional composition of edible seaweeds; evaluates the evidence regarding the health benefits of whole seaweeds, extracted bioactive components, and seaweed-based food products in humans; and assesses the potential adverse effects of edible seaweeds, including those related to ingestion of excess iodine and arsenic. If the potential functional food and nutraceutical applications of seaweeds are to be realized, more evidence from human intervention studies is needed to evaluate the nutritional benefits of seaweeds and the efficacy of their purported bioactive components. Mechanistic evidence, in particular, is imperative to substantiate health claims. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...]

Exemplaires (1)

Cote	Support	Localisation	Section	Disponibilité
REV	Périodique papier	Woluwe (Promenade de l'Alma)	périodiques	Exclu du prêt

Déficits et excès en protéines. Circonstances et conséquences / Jean-Michel Lecerf in Médecine des maladies métaboliques, Vol. 13, n° 3 (2019)  

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Maximizing the intersection of human health and the health of the environment with regard to the amount and type of protein produced and consumed in the United States / Christopher Gardner in Nutrition reviews, Vol. 77, n° 4 (2019)  

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Assessing the Public’s Comprehension of Dietary Guidelines: Use of MyPyramid or MyPlate Is Associated with Healthier Diets among US Adults / Jennifer Schwartz in Journal of the academy of nutrition and dietetics, Vol. 119, n° 3 (2019)  

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Fatty acids as biomarkers of total dairy and dairy fat intakes: a systematic review and meta-analysis / Ilse Pranger in Nutrition reviews, Vol. 77, n° 1 (2019)  

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Pourquoi les femmes mangent-elles leur placenta : quelles sont leurs motivations et quels sont les effets de la placentophagie sur leur santé physique et mentale, en période post-natale ? / Justine Vannier 

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Infant Feeding Practices and Weight Gain in Toddlers Born Very Preterm / Jeannie Rodriguez in Journal of Pediatric Nursing, Vol. 43 (November/December 2018)

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Parenting Intervention to Improve Nutrition and Physical Activity for Preschoolers with Type 1 Diabetes / Carry Tully in Journal of Pediatric Health Care, Vol. 32, n° 6 (November/December 2018)

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Dietary Intake, Nutrient Status, and Growth Parameters in Children with Autism Spectrum Disorder and Severe Food Selectivity: An Electronic Medical Record Review / William Sharp in Journal of the academy of nutrition and dietetics, Vol. 118, n° 10 (2018)  

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Les risques métaboliques associés à la consommation de fructose : évidences établies et hypothèses persistantes / K. Seyssel in Médecine des maladies métaboliques, Vol. 12, n° 5 (2018)  

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Update of the Healthy Eating Index: HEI-2015 / S.-M. Krebs-smith in Journal of the academy of nutrition and dietetics, Vol. 118, n° 9 (2018)  

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