trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Consumption of processed and pickled food and esophageal cancer risk : a systematic review and meta-analysis / Binyuan Yan in Bulletin du cancer, Vol. 105, n° 11 (Novembre 2018)

[article]  inBulletin du cancer > Vol. 105, n° 11 (Novembre 2018) . - p. 992-1002 Titre : Consumption of processed and pickled food and esophageal cancer risk : a systematic review and meta-analysis Type de document : Article Auteurs : Binyuan Yan ; Lei Zhang ; Zhongjun Shao Année de publication : 2018 Article en page(s) : p. 992-1002 Note générale : https://doi.org/10.1016/j.bulcan.2018.08.006 Langues : Anglais (eng) Descripteurs : HE Vinci Acide acétique ; Aliments ultra-transformés ; Diétothérapie ; Effets indésirables ; Méta-analyse ; Régime alimentaire ; Tumeurs de l'oesophage Mots-clés : Aliments de restauration rapide  Aliments marinés  Marinades Résumé : Previous investigations yielded inconsistent results for association of esophageal cancer (EC) risk and intake of processed food (including pickled food) or pickled food alone. The aim of this study was to perform a systematic review and meta-analysis of data exploring association of EC risk and intake of processed food (including pickled food) or pickled food alone. We systematically searched on PubMed and Web of Science for association of EC risk and intake of processed and pickled food published from 1964 to April 2018. We computed the multivariate odd ratio (OR) or relative risk (RR) and 95% confidence intervals (CI), comparing the highest and the lowest categories of processed or pickled food intake. The present meta-analysis showed that the highest categories of processed food intake were associated with a 78% increase in EC risk compared with the lowest categories. In addition, meta-analysis results indicated that the combined OR/RRs (95%CI) of studies comparing the highest and lowest categories were 2.10 (1.64–2.69) for pickled food. Subgroup study indicated significant positive associations between EC risk and intake of processed food or pickled food in case-control studies (combined ORs: processed food: 1.93 (95%CI: 1.66–2.24), pickled food: 2.28 (95%CI: 1.93–2.70)), whereas no significant associations were detected between them in cohort studies (combined RRs: processed food: 1.24 (95%CI: 0.98–1.58), pickled food: 1.43 (95%CI: 0.85–2.42)). In conclusion, this study suggests that both a high consumption of processed and pickled food may increase the EC risk. Disponible en ligne : Non Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=86841 [article]

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REV	Périodique papier	Woluwe (Promenade de l'Alma)	périodiques	Consultation sur place uniquement Exclu du prêt

Dictionnaire de l'assaisonnement / Éric Glatre (2012)

Titre : Dictionnaire de l'assaisonnement : aromates, condiments, épices, fleurs, herbes, huiles, sauces, vinaigres Type de document : Livre Auteurs : Éric Glatre Editeur : Clichy : Éditions BPI Année de publication : 2012 Collection : Dictionnaire de... Importance : 480 p. ISBN/ISSN/EAN : 978-2-85708-487-7 Note générale : Bibliogr., 1 p. Index Langues : Français (fre) Descripteurs : HE Vinci Acide acétique ; Aromate ; Epice ; Huiles Mots-clés : Assaisonnement  Plantes aromatiques  Condiments  Sauces  Fleurs comestibles Index. décimale : 613.6 Aliments Résumé : Au fil des pages, le lecteur trouvera donc décrit en détail les aromates, les condiments, les épices, les huiles, les vinaigres et les sauces, des plus connus aux plus rares, avec leur origine, leur description botanique ou technique, leurs caractéristiques (parties comestibles, parfums, saveurs), leurs utilisations culinaires (à l'état frais, déshydratés, lyophilisés ou séchés, alliance avec tel ou tel ingrédient, etc.), ainsi que les matériels professionnels, les substantifs et les verbes d'action qui découlent de leur emploi, soit un ensemble le plus complet possible des mots qui participent à l'accomplissement de l'assaisonnement par la ménagère ou le cuisinier. Complément naturel et indispensable, il découvrira également de nombreuses définitions intéressant les fleurs du jardin ou de la nature qui offrent leur beauté mais aussi leurs propriétés gustatives à nos assiettes. Disponible en ligne : Non Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=261307

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613.6 GLA	Livre	Woluwe (Promenade de l'Alma)	alimentation, diététique, nutrition	Prêt autorisé Disponible

Effect of Dietary Acetic Acid Supplementation on Plasma Glucose, Lipid Profiles, and Body Mass Index in Human Adults: A Systematic Review and Meta-analysis / Daniela S. Valdes in Journal of the academy of nutrition and dietetics, Vol. 121, n° 5 (May 2021)  

[article]  inJournal of the academy of nutrition and dietetics > Vol. 121, n° 5 (May 2021) . - p. 895-914 Titre : Effect of Dietary Acetic Acid Supplementation on Plasma Glucose, Lipid Profiles, and Body Mass Index in Human Adults: A Systematic Review and Meta-analysis Type de document : Article Auteurs : Daniela S. Valdes ; Daniel So ; Paul A. Gill ; Nicole J. Kellow Année de publication : 2021 Article en page(s) : p. 895-914 Note générale : https://doi.org/10.1016/j.jand.2020.12.002 Langues : Anglais (eng) Descripteurs : HE Vinci Acide acétique ; Glucose ; Indice de masse corporelle ; Lipides ; Plasma sanguin Résumé : Background Acetic acid is a short-chain fatty acid that has demonstrated biomedical potential as a dietary therapeutic agent for the management of chronic and metabolic illness comorbidities. In human beings, its consumption may improve glucose regulation and insulin sensitivity in individuals with cardiometabolic conditions and type 2 diabetes mellitus. Published clinical trial evidence evaluating its sustained supplementation effects on metabolic outcomes is inconsistent. Objective This systematic review and meta-analysis summarized available evidence on potential therapeutic effects of dietary acetic acid supplementation via consumption of acetic acid–rich beverages and food sources on metabolic and anthropometric outcomes. Methods A systematic search was conducted in Medline, Scopus, EMBASE, CINAHL Plus, and Web of Science from database inception until October 2020. Randomized controlled trials conducted in adults evaluating the effect of dietary acetic acid supplementation for a minimum of 1 week were included. Meta-analyses were performed using a random-effects model on fasting blood glucose (FBG), triacylglycerol (TAG), high-density lipoprotein (HDL), low-density lipoprotein (LDL), glycated hemoglobin (HbA1c), body mass index (BMI), and body fat percentage. Statistical heterogeneity was assessed by calculation of Q and I2 statistics, and publication bias was assessed by calculation of Egger’s regression asymmetry and Begg’s test. Results Sixteen studies were included, involving 910 participants who consumed between 750 and 3600 mg acetic acid daily in interventions lasting an average of 8 weeks. Dietary acetic acid supplementation resulted in significant reductions in TAG concentrations in overweight and obese but otherwise healthy individuals (mean difference [MD] = −20.51 mg/dL [95% confidence intervals = −32.98, −8.04], P = .001) and people with type 2 diabetes (MD = −7.37 mg/dL [−10.15, −4.59], P Conclusion Supplementation with dietary acetic acid is well tolerated, has no adverse side effects, and has clinical potential to reduce plasma TAG and FBG concentrations in individuals with type 2 diabetes, and to reduce TAG levels in people who are overweight or obese. No significant effects of dietary acetic acid consumption were seen on HbA1c, HDL, or anthropometric markers. High-quality, longer-term studies in larger cohorts are required to confirm whether dietary acetic acid can act as an adjuvant therapeutic agent in metabolic comorbidities management. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=267321 [article]

Effect and mechanisms of action of vinegar on glucose metabolism, lipid profile, and body weight / Eleni Petsiou in Nutrition reviews, 72, n° 10 (2014)

[article]  inNutrition reviews > 72, n° 10 (2014) . - 651-661 Titre : Effect and mechanisms of action of vinegar on glucose metabolism, lipid profile, and body weight Type de document : Article Auteurs : Eleni Petsiou, Auteur ; Payanota Mitrou, Auteur ; Sotirios Raptis, Auteur ; Georges Dimitriadis, Auteur Année de publication : 2014 Article en page(s) : 651-661 Langues : Anglais (eng) Descripteurs : HE Vinci Acide acétique ; Glucose ; Lipides ; Métabolisme ; Obésité Mots-clés : acide acétique Résumé : The aim of this review is to summarize the effects of vinegar on glucose and lipid metabolism. Several studies have demonstrated that vinegar can help reduce hyperglycemia, hyperinsulinemia, hyperlipidemia, and obesity. Other studies, however, have shown no beneficial effect on metabolism. Several mechanisms have been proposed to explain these metabolic effects, including delayed gastric emptying and enteral absorption, suppression of hepatic glucose production, increased glucose utilization, upregulation of flow-mediated vasodilation, facilitation of insulin secretion, reduction in lipogenesis, increase in lipolysis, stimulation of fecal bile acid excretion, increased satiety, and enhanced energy expenditure. Although some evidence supports the use of vinegar as a complementary treatment in patients with glucose and lipid abnormalities, further large-scale long-term trials with impeccable methodology are warranted before definitive health claims can be made. Disponible en ligne : Non Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=69270 [article]

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REV	Périodique papier	Woluwe (Promenade de l'Alma)	périodiques	Consultation sur place uniquement Exclu du prêt

Functional propoerties of vinegar / Nilgün Budak in Journal of food science, 79, 4-5-6 (2014)

[article]  inJournal of food science > 79, 4-5-6 (2014) . - R757-R764 Titre : Functional propoerties of vinegar Type de document : Article Auteurs : Nilgün Budak, Auteur ; Elif Aykin, Auteur ; Atif Seydim, Auteur ; [et al.], Auteur Année de publication : 2014 Article en page(s) : R757-R764 Langues : Français (fre) Descripteurs : HE Vinci Acide acétique ; Santé Disponible en ligne : Non Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=69867 [article]

Exemplaires (1)

Cote	Support	Localisation	Section	Disponibilité
REV	Périodique papier	Woluwe (Promenade de l'Alma)	périodiques	Consultation sur place uniquement Exclu du prêt