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Titre : | Effect and mechanisms of action of vinegar on glucose metabolism, lipid profile, and body weight (2014) |
Auteurs : | Eleni Petsiou, Auteur ; Payanota Mitrou, Auteur ; Sotirios Raptis, Auteur ; Georges Dimitriadis, Auteur |
Type de document : | Article |
Dans : | Nutrition reviews (72, n° 10, 2014) |
Article en page(s) : | 651-661 |
Langues: | Anglais |
Descripteurs : |
HE Vinci Acide acétique ; Glucose ; Lipides ; Métabolisme ; Obésité |
Mots-clés: | acide acétique |
Résumé : | The aim of this review is to summarize the effects of vinegar on glucose and lipid metabolism. Several studies have demonstrated that vinegar can help reduce hyperglycemia, hyperinsulinemia, hyperlipidemia, and obesity. Other studies, however, have shown no beneficial effect on metabolism. Several mechanisms have been proposed to explain these metabolic effects, including delayed gastric emptying and enteral absorption, suppression of hepatic glucose production, increased glucose utilization, upregulation of flow-mediated vasodilation, facilitation of insulin secretion, reduction in lipogenesis, increase in lipolysis, stimulation of fecal bile acid excretion, increased satiety, and enhanced energy expenditure. Although some evidence supports the use of vinegar as a complementary treatment in patients with glucose and lipid abnormalities, further large-scale long-term trials with impeccable methodology are warranted before definitive health claims can be made. |
Disponible en ligne : | Non |
Exemplaires (1)
Cote | Support | Localisation | Section | Disponibilité |
---|---|---|---|---|
REV | Périodique papier | Woluwe | Espace revues | Consultation sur place uniquement Exclu du prêt |