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En 2015, être diététicien nutritionniste, c'est... in Information diététique, n° 4 (2014)
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Titre : En 2015, être diététicien nutritionniste, c'est... Type de document : Article Année de publication : 2015 Article en page(s) : 26-34 Langues : Français (fre) Descripteurs : HE Vinci
DiététicienDisponible en ligne : Non Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=69940
in Information diététique > n° 4 (2014) . - 26-34[article]Exemplaires (1)
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Exclu du prêt52èmes journées d'études AFDN : synthèse des intervention du 5 juin 2014 / Thérèse Libert in Information diététique, n° 1 (2015)
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Titre : 52èmes journées d'études AFDN : synthèse des intervention du 5 juin 2014 Type de document : Article Auteurs : Thérèse Libert ; Magali Nello ; Isabelle Parmentier Année de publication : 2015 Article en page(s) : 9-16 Langues : Français (fre) Descripteurs : HE Vinci
Coût ; Diététicien ; Efficacité ; Politique nutritionnelle ; SoinsDisponible en ligne : Non Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=70461
in Information diététique > n° 1 (2015) . - 9-16[article]Exemplaires (1)
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Exclu du prêtAcademy of Nutrition and Dietetics: Revised 2017 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Oncology Nutrition / Paula Charuhas Macris in Journal of the academy of nutrition and dietetics, Vol. 118, n° 4 (2018)
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Titre : Academy of Nutrition and Dietetics: Revised 2017 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Oncology Nutrition Type de document : Article Auteurs : Paula Charuhas Macris ; Karen Schilling ; Raymond Palko Année de publication : 2018 Article en page(s) : 736-748 Langues : Anglais (eng) Descripteurs : HE Vinci
Compétence professionnelle ; Diététicien ; Nutrition ; Oncologie chirurgicale ; PerformanceRésumé : Oncology nutrition encompasses nutrition care for individuals along the cancer care continuum. Nutrition is a vital component of prevention, treatment, and healthy survivorship. The practice of an oncology registered dietitian nutritionist (RDN) reflects the setting and population served with diverse cancer diagnoses, including expanded roles and responsibilities reflecting the RDNs interests and organizations activities. Provision of nutrition services in oncology requires that RDNs have advanced knowledge in the focus area of oncology nutrition. Thus, the Oncology Nutrition Dietetic Practice Group, with guidance from the Academy of Nutrition and Dietetics Quality Management Committee, has developed Standards of Practice and Standards of Professional Performance as tools for RDNs currently in practice or interested in working in oncology nutrition, to address their current skill level and to identify areas for additional professional development in this practice area. The Standards of Practice address and apply the Nutrition Care Process and workflow elements, which are screening, assessment, diagnosis, intervention, evaluation/monitoring, and discharge planning and transitions of care. The Standards of Professional Performance consist of the following six domains of professionalism including: Quality in Practice, Competence and Accountability, Provision of Services, Application of Research, Communication and Application of Knowledge, and Utilization and Management of Resources. Within each standard, specific indicators provide measurable action statements and describe three skill levels (competent, proficient, and expert) for RDNs working in oncology nutrition. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=87493
in Journal of the academy of nutrition and dietetics > Vol. 118, n° 4 (2018) . - 736-748[article]Academy of Nutrition and Dietetics: Revised 2018 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Mental Health and Addictions / Terry Anderson Girard in Journal of the academy of nutrition and dietetics, Vol. 118, n° 10 (2018)
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Titre : Academy of Nutrition and Dietetics: Revised 2018 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Mental Health and Addictions Type de document : Article Auteurs : Terry Anderson Girard ; K. Russel ; Ruth Leyse-Wallace Année de publication : 2018 Article en page(s) : 1975-1986 Langues : Anglais (eng) Descripteurs : HE Vinci
Addiction à la nourriture ; Diététicien ; Maladie mentale ; Santé mentaleRésumé : In 2016, there were 44.7 million adults affected by mental illness, and 20.1 million people aged 12 years or older affected by substance use disorder. More than 8.2 million Americans are afflicted with co-occurring disorders or dual diagnosis, such as both a mental illness and an addiction. Registered dietitian nutritionists (RDNs) have an important role in the treatment of this population, as optimizing nutrition status improves cognitive and emotional functioning. The Behavioral Health Nutrition Dietetic Practice Group, with guidance from the Academy of Nutrition and Dietetics Quality Management Committee, has developed Standards of Practice (SOP) and Standards of Professional Performance (SOPP) for RDNs in Mental Health and Addictions for three levels of practice: competent, proficient, and expert. The SOP uses the Nutrition Care Process and clinical workflow elements for care of individuals with mental illness and/or addictions. The SOPP describes six domains that focus on professionalism: Quality in Practice, Competence and Accountability, Provision of Services, Application of Research, Communication and Application of Knowledge, and Utilization and Management of Resources. Indicators outlined in the SOP and SOPP depict how these standards apply to practice. The SOP and SOPP are complementary resources for RDNs caring for individuals with, or specializing in, mental health and addictions and practicing in other mental health and addictions-related areas, including research. The SOP and SOPP are intended to be used by RDNs for self-evaluation to assure competent practice and for determining potential education and training needs for advancement to a higher practice level in a variety of settings. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=85773
in Journal of the academy of nutrition and dietetics > Vol. 118, n° 10 (2018) . - 1975-1986[article]Academy of Nutrition and Dietetics: Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Adult Weight Management / Academy of nutrition and dietetics in Journal of the academy of nutrition and dietetics, vol 115, n° 4 (2015)
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Titre : Academy of Nutrition and Dietetics: Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Adult Weight Management Type de document : Article Auteurs : Academy of nutrition and dietetics Année de publication : 2015 Article en page(s) : 609-618 Langues : Anglais (eng) Descripteurs : HE Vinci
Diététicien ; Obésité ; Poids du corps ; Pratique professionnelle ; RecommandationsRésumé : Weight management encompasses the inter-relationship of nutrition, physical activity, and health behavior change. Nutrition is key for the prevention and treatment of obesity and chronic disease and maintenance of overall health. Thus, the Weight Management Dietetic Practice Group, with guidance from the Academy of Nutrition and Dietetics Quality Management Committee, has developed Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (RDNs) in Adult Weight Management as a resource for RDNs working in weight management. This document allows RDNs to assess their current skill levels and to identify areas for further professional development in this expanding practice area. This document describes the current standards for weight management practice for RDNs. The Standards of Practice represent the four steps in the Nutrition Care Process as applied to the care of patients/clients. The Standards of Professional Performance consist of six domains of professionalism: Quality in Practice, Competence and Accountability, Provision of Services, Application of Research, Communication and Application of Knowledge, and Utilization and Management of Resources. Within each standard, specific indicators provide measurable action statements that illustrate how the standard can be applied to practice. The indicators describe three skill levels (competent, proficient, and expert) for RDNs working in weight management. The Standards of Practice and Standards of Professional Performance are complementary resources for the Registered Dietitian Nutritionist in weight management. Disponible en ligne : Non Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=70531
in Journal of the academy of nutrition and dietetics > vol 115, n° 4 (2015) . - 609-618[article]Exemplaires (1)
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Exclu du prêtL'activité diététique en centre de rééducation fonctionnelle / Fanny Paris in Pratiques en nutrition, n° 46 (2016)
PermalinkAlimentation durable : une étude inédite sur la perception, les pratiques et les attentes des diététicien.ne.s / Sylvie Willemin in Information diététique, 3 (3e trimestre 2022)
PermalinkAlimentation durable : Quastions - réponses / Nestlé NutriPro in Information diététique, 2 (2e trimestre 2023)
PermalinkPermalinkAlimentovigilance / E. Verdier in Information diététique, n° 1 (2015)
PermalinkAmerican Dietetic Association/Commission on Dietetic Registration Code of Ethics for the Profession of Dietetics and Process for Consideration of Ethics Issues / Ada in Journal of the american dietetic association, 109 n° 8 (2009)
PermalinkAmerican Dietetic Association: Standards of Practice and Standards of Professional Performance for Registered Dietitians (Generalist, Specialty, and Advanced) in Oncology Nutrition Care eExtra pages .e21 / K. Robien in Journal of the american dietetic association, vol.106 n° 6 (2006)
PermalinkAmerican Dietetic Association Standards of Practice and Standards of Professional Performance for Registered Dietitians (Generalist, Specialty, Advanced) in Sports Dietetics eExtra / P. Steinmuller in Journal of the american dietetic association, 109 n° 3 (2009)
PermalinkAmerican Dietetic Association: Standards of Practice and Standards of Professional Performance (Generalist, Specialty, and Advanced) for Registered Dietitians in Pediatric Nutrition eExtra / P. Charney in Journal of the american dietetic association, 109 n° 8 (2009)
PermalinkAmerican Dietetic Association Standards of Professional Performance for Registered Dietitians (Generalist and Advanced) in Management of Food and Nutrition Systems / R. Puckett in Journal of the american dietetic association, 109 n° 3 (2009)
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