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Objectives Non-communicable diseases have increased in Tunisia after the epidemiological transition. That is why the national strategy to prevent and control obesity was elaborated and implemented. Improving the quality of foods is one axis of [...]Article
Mingwei Liu ; Mingwei Liu ; Qiu-tong Chen ; Zhuo-chen Li ; Jie Zhang ; Pei-gang Wang ; Qi-Qiang He |Background Few studies have evaluated the long-term relationship between diet quality and cardiometabolic risk factor clustering among children. The moderating effect of socio-economic status (SES) is of interest. Objective To investigate the as[...]Article
Background Food environments have changed rapidly, and the global interest in ultra-processed foods has increased. Ultra-processed foods are typically energy dense, high in sugars and fat, and low in fiber, protein, minerals, and vitamins. Objec[...]Article
Jessica L. McCurley ; Douglas E. Levy ; Hassan S. Dashti ; Emily Gelsomin ; Emma Anderson ; Ross Sonnenblick ; Eric B. Rimm ; Anne N. Thorndike |Background Employed adults may skip meals due to time or financial constraints, challenging work schedules, or limited workplace food choices. Little is known about the relationship between employees? meal skipping patterns and workplace dietary[...]Article
Background Low food security during pregnancy can negatively affect women?s physical and mental health. Although many women make a greater effort to eat a healthy diet during pregnancy, the influence of low food security during pregnancy on mate[...]Article
Background Policy interventions are important public health tools because they can reach large numbers of people. State context has been associated with health outcomes, yet few studies have examined the extent to which state-level policies are [...]Article
Prageet K. Sachdev ; Jeanne Freeland-Graves ; Mahsa Babaei ; Namrata Sanjeevi ; Annemarie B. Zamora ; Gary Joe Wright |Background The Healthy Eating Index 2015 (HEI-2015) is a diet quality measure of conformity of diet to the 2015-2020 Dietary Guidelines for Americans. This tool is being used increasingly to assess relationships between diet quality and health o[...]Livre
Lalimentation nous concerne tous et est de plus en plus au coeur des préoccupations de chacun. Quelle quantité de sucre est préjudiciable ? Lalimentation végétalienne est-elle saine ? Comment le corps synthétise-t-il la vitamine D ? Quelles su[...]DisponibilitéExemplaires (1)
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Heather S. Fagnant ; Laura J. Lutz ; Anna T. Nakayama ; Erin Gaffney-Stomberg ; James P. McClung ; J. Philip Karl |Background Vitamin D deficiency (VDD), defined as serum 25-hydroxyvitamin D (25[OH]D) levelsArticle
Lauren Ptomey ; Felicia Steger ; Jaehoon Lee ; et al. |Background Previous research indicates that individuals with intellectual and developmental disabilities (IDDs) are at risk for poor diet quality. Objective The purpose of this secondary analysis was to determine whether two different weight-[...]Article
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En réponse à linscription, dans la loi de santé française, dun principe détiquetage nutritionnel simplifié des aliments, deux systèmes de profilage nutritionnel permettant de classer les aliments sur la base de leur composition nutritionnelle[...]DisponibilitéExemplaires (1)
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Background Many dietary indexes exist to evaluate nutrition quality, but few specifically assess the quality of a single meal. Objective Our aim was to compare 4 different diet quality indexes in their ability to assess the nutrition quality of [...]Article
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