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Vivien W. Fam ; Prae Charoenwoodhipong ; Raja K. Sivamani ; Roberta R. Holt ; Carl L. Keen ; Robert M. Hackman |The potential role of plant-based foods in the promotion of skin health is an emerging area of nutrition research. Plant-based foods are rich in bioactive compounds, including vitamin C, vitamin E, beta carotene, polyphenols, and phenolic acids,[...]Article
E. Johnson, Auteur |The relationship between lutein and zeaxanthin and visual and cognitive health throughout the lifespan is compelling. There is a variety of evidence to support a role for lutein and zeaxanthin in vision. Lutein's role in cognition has only recen[...]DisponibilitéExemplaires (1)
Cote Support Localisation Section Disponibilité REV Périodique papier Woluwe Espace revues Consultation sur place uniquement
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Volker Böhm ; Georg Lietz ; Begona Olmedilla-Alonso ; David Phelan ; Emmanuelle Reboul ; Diana Bánati ; Patrick Borel ; Joana Corte-Real ; Angel R. de Lera ; Charles Desmarchelier ; Joanna Dulinska-Litewka ; Jean-François Landrier ; Irina Milisav ; John Nolan ; Marisa Porrini ; Patrizia Riso ; Johannes Roob ; Elisavet Valanou ; Agata Wawrzyniak ; Brigitte Winklhofer-Roob ; Ralph Ruhl ; Torsten Bohn |There is uncertainty regarding carotenoid intake recommendations, because positive and negative health effects have been found or are correlated with carotenoid intake and tissue levels (including blood, adipose tissue, and the macula), dependin[...]Livre
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Cote Support Localisation Section Disponibilité 613.1 TAP Livre Woluwe Espace livres Prêt autorisé
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Context: Dietary carotenoid intake is associated with vitamin?A status and healthy visual and cognitive function in early life. To date, however, only limited population-level data on the concentrations of carotenoids in human milk or infant blo[...]Article
Jan Frank ; Naomi Fukagawa ; Anna R. Bilia ; Elizabeth J. Johnson ; Oran Kwon ; Vish Prakash ; Teruo Miyazawa ; Michael N. Clifford ; Colin D. Kay ; Alan Crozier ; John W. Erdman ; Andrew Shao ; Gary Williamson |Many terms for plant-derived food components are commonly used in the literature, but there is a notable lack of standardization and definition of nomenclature. The use of terms is often field-specific, leading to misunderstanding and problems w[...]DisponibilitéExemplaires (1)
Cote Support Localisation Section Disponibilité Nutrition reviews. Vol. 78, n° 6 (June 2020) Périodique papier Woluwe Espace revues Consultation sur place uniquement
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Roghayeh Ilghami ; Abolfazl Barzegari ; Mohammad Reza Mashayekhi ; Didier Letourneur ; Michel Crepin ; Graciela Pavon-Djavid |Although chemotherapy succeeds in reducing tumor burden, the efficacy is limited due to acquired drug resistance and often irreparable side effects. Studies show that antioxidants may influence the response to chemotherapy and its side effects, [...]DisponibilitéExemplaires (1)
Cote Support Localisation Section Disponibilité Nutrition reviews. Vol. 78, n° 1 (January 2020) Périodique papier Woluwe Espace revues Consultation sur place uniquement
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Vitamin A (VA) and its pro-vitamin carotenoids are naturally occurring lipophilic compounds involved in several cellular processes and metabolic pathways. Despite their broad spectrum of activities in the general population, dietary defici[...]Article
Vitamin A is the first defined vitamin and is also known as an anti-inflammatory micronutrient. Although the primary biological function is preservation of epithelial tissue integrity, vision and growth, vitamin A also plays a role in immune sys[...]Article
La vitamine A désigne un groupe de micronutriments liposolubles essentiels qui jouent un rôle clé dans de nombreuses fonctions biologiques comme la différenciation cellulaire, la croissance, l'immunité, la reproduction ou la vision. Elle est lar[...]