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Une augmentation de la prévalence de surpoids et de complications cardio-métaboliques, possiblement secondaire à une faible adhésion à de saines habitudes de vie, a été observée chez les patients atteints de diabète de type 1, ce qui pourrait ma[...]Article
Lobésité et le diabète de type 2 sont deux maladies chroniques complexes et multifactorielles. La prise en charge nutritionnelle repose sur une approche éducative et biopsychosensorielle centrée sur la personne en utilisant les outils des théra[...]Article
Abstract Background Diabetes self-management education (DSME) and medical nutrition therapy (MNT) improve glycemic control and reduce risk of chronic comorbid disease. Objective Document outcomes for patients with type 2 diabetes (T2D) compl[...]Livre
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Lanaphylaxie est une réaction dhypersensibilité systémique survenant rapidement qui peut menacer le pronostic vital et nécessite donc une identification rapide et un traitement adéquat (1). Chaque année, entre 50 et 112 cas sont rapportés pour[...]DisponibilitéExemplaires (1)
Cote Support Localisation Section Disponibilité Percentile. Vol. 27, n° 3 (Mai - Juin 2022) Périodique papier Woluwe Espace revues Consultation sur place uniquement
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Table des matières: - Métabolisme et cerveau - Du café contre la maladie d'Alzheimer - Caféine et grossesse : un impact avéré - Des barrières cérébrales modulables - La dépression due à une inflammation?DisponibilitéExemplaires (1)
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Host-microbe interactions are complex. However, it is clear that diet is a key factor in influencing the abundances of gastrointestinal microbes and their production of metabolic byproducts, as well as human health. Consumption of certain dietar[...]Article
Insufficient sleep is highly prevalent in society and has tremendous negative health consequences. Despite the available treatments, there is continued demand for novel and natural strategies to promote better sleep. Dietary modifications could [...]Travail de fin d'études
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Publications from the Avon Longitudinal Study of Parents and Children covering diet, growth, and obesity development during childhood are reviewed. Diet was assessed by food frequency questionnaires and food records. Growth data were collected b[...]DisponibilitéExemplaires (1)
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K. Castetbon, Auteur ; Christophe Bonaldi, Auteur ; V. Deschamps, Auteur |DisponibilitéExemplaires (1)
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Purpose After a cancer diagnosis, patients often change their lifestyle in order to improve health. The aim of this study was to examine whether women with breast cancer had changed their diet two years after the diagnosis, and to compare the[...]DisponibilitéExemplaires (1)
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This group study explored how an intervention of diet, lifestyle and behavior modification, including a plant-based diet, daily exercise and mindfulness techniques, would affect 500 adult men and women participants diagnosed with chronic moderat[...]DisponibilitéExemplaires (1)
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D. Johns, Auteur ; J. Hartmann-Boyce, Auteur ; SA Jebb, Auteur |Weight loss can reduce the health risks associated with being overweight or obese. However, the most effective method of weight loss remains unclear. Some programs emphasize physical activity, others diet, but existing evidence is mixed as to wh[...]DisponibilitéExemplaires (1)
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Chloe Grimmett, Auteur ; Alice Simon, Auteur ; Victoria Lawson, Auteur |Purpose Evidence that lifestyle factors are associated with better outcomes in colorectal cancer (CRC) survivors highlights the need for behaviour change interventions. This study examined feasibility and acceptability, and provided an indicati[...]DisponibilitéExemplaires (1)
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Abstract Background Diets of the highest quality have been associated with a significantly lower risk of noncommunicable diseases. Objective It was the aim of this study to update a previous systematic review investigating the associations o[...]DisponibilitéExemplaires (1)
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Lukas Schwingshackl, Auteur ; Georg Hoffmann, Auteur |Dietary patterns consider synergistic effects compared with isolated foods or nutrients on health outcomes. The aim of this systematic review and meta-analysis was to examine the associations of diet quality as assessed by the Healthy Eating Ind[...]DisponibilitéExemplaires (1)
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Valeria Edefonti ; Matteo Di Maso ; Laura Tomaino ; Maria Parpinel ; Werner Garavello ; Diego Serraino ; Monica Ferraroni ; Anna Crispo ; Carlo La Vecchia ; Francesca Bravi |Background Alcohol and tobacco are the major risk factors for oral and pharyngeal cancer, but diet is likely to have a role, too. Objective The objective was to analyze the relationship between adherence to the 2015-2020 Dietary Guidelines for A[...]Article
Background Youth with Down syndrome (DS) have a high prevalence of obesity and dyslipidemia. Diet quality may influence cardiometabolic risk (CMR) in youth. Objective The aim of this secondary analysis was to investigate the relationship between[...]Article
Background Frequent fast food (FF) consumers may make more healthful food choices at eating occasions without FF. However, it is not clear if poor diet quality of frequent FF consumers is a function of FF consumption or less healthful food choic[...]Article
Background The overall diet quality of individuals and populations can be assessed by dietary indexes based on information from food surveys. Few studies have evaluated the diet quality of individuals with type 2 diabetes or its potential assoc[...]Article
Background Macroeconomic changes are associated with population health outcomes, such as mortality, accidents, and alcohol use. Diet quality is a risk or protective factor that could be influenced by economic conditions. Objective This study exa[...]Article
Laura Trijsburg ; Elise F. Talsma ; Jeanne H M de Vries ; Kennedy ; Anneleen Kuijsten ; Inge D. Brouwer |Context Dietary intake research has increasingly focused on improving diet quality in low- and middle-income countries (LMICs). Accompanying this is the need for sound metrics to assess diet quality. Objective This systematic literature r[...]DisponibilitéExemplaires (1)
Cote Support Localisation Section Disponibilité Nutrition reviews. Vol. 77, n° 8 (August 2019) Périodique papier Woluwe Espace revues Consultation sur place uniquement
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Humberto Yevenes-Briones ; Francisco Felix Caballero ; Ellen A. Struijk ; Marcos D. Machado-Fragua ; Rosario Ortola ; Fernando Rodriguez-Artalejo ; Esther Lopez-Garcia |Objective: Previous studies have examined the association between several diet quality indexes and risk of hearing loss, based on self-reported information or on audiometry test, with inconsistent results. However, the impact of healthy diets on[...]Article
Age-related macular degeneration, diabetic retinopathy, cataract, and glaucoma remain the leading causes of visual impairment in developed nations, resulting in a substantial treatment burden on sufferers and health care systems. Despite signifi[...]Article
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Virginia Sun ; Joseph Kim ; Jae Y. Kim ; et al. |Purpose The surgical treatment of upper gastrointestinal (GI) cancers, specifically esophageal and gastric cancers, often result in extensive health-related quality of life (HRQOL) concerns, particularly those associated with dietary adjustme[...]DisponibilitéExemplaires (1)
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Appropriate diet can prevent, manage, or reverse noncommunicable health conditions such as obesity, cardiovascular disease, and diabetes. Consequently, the public?s interest in diet and nutrition has fueled the multi-billion-dollar weight loss i[...]Article
Fernanda Rockett, Auteur ; Vanessa De Oliveira, Auteur ; Kamila Castro, Auteur ; et al., Auteur |The significance of dietary factors as triggers for migraines is controversial, and the assessment of this topic is complex and inconclusive. In order to evaluate the published evidence on dietary triggers, a critical review of the literature wa[...]DisponibilitéExemplaires (1)
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The role of dietary carbohydrates in the development of obesity and associated metabolic dysfunction has recently been questioned. Within the last decade, the Scientific Advisory Committee on Nutrition carried out a comprehensive evaluation of t[...]DisponibilitéExemplaires (1)
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Deborah Nolan-Clark ; E. Mathers, Auteur ; Yasmine Probst, Auteur ; et al., Auteur |DisponibilitéExemplaires (1)
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Context The sirtuins (SIRT1 to SIRT7) constitute a family of highly conserved nicotinamide adenine dinucleotidedependent proteins. When activated, sirtuins control essential cellular processes to maintain metabolic homeostasis, while lack of e[...]Article
Dena R. Herman ; Nicholas Rhoades ; Jasmine Mercado ; Pedro Argueta ; Ulises Lopez ; Gilberto Flores |Background: The human gut microbiome is recognized as an important determinant of human health, yet little is known about how dietary habits are related to the microbiome in post-weaned, pre-pubescent children. Objective: The goal of this wor[...]Article
Background: Insulin resistance and hyperinsulinemia are involved in the etiology of metabolic syndrome (MetS) and its components. Objective: The current study assessed the association of dietary insulin load (DIL) and dietary insulin index (DII[...]Article
This narrative synthesis aims to examine the dietary intake, diet quality, and dietary preferences of pediatric cancer patients during cancer treatment. Thirteen studies were eligible for review. Studies mostly investigated nutrient intake, with[...]DisponibilitéExemplaires (1)
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Previous reviews have indicated that immigration from South Asian to Western countries leads to unhealthy changes in diet; however, these reviews have been limited by the methods used in some included studies. This critical narrative review summ[...]DisponibilitéExemplaires (1)
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Context Obesity has been linked to the intestinal microenvironment. Diet plays an important role in obesity and has been associated with microbiota. Objective This systematic review sought to evaluate the scientific evidence on the effect[...]DisponibilitéExemplaires (1)
Cote Support Localisation Section Disponibilité Nutrition reviews. Vol. 77, n° 9 (September 2019) Périodique papier Woluwe Espace revues Consultation sur place uniquement
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Geoffrey Broadhead, Auteur ; John Grigg, Auteur ; A. Chang, Auteur ; Peter Mccluskey, Auteur |Age-related macular degeneration (AMD) causes a significant proportion of visual loss in the developed world. Currently, little is known about its pathogenesis, and treatment options are limited. Dietary intake is one of the few modifiable risk [...]DisponibilitéExemplaires (1)
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Extracellular vesicles (EVs) encompassing nanovesicles derived from the endosome system and generated by plasmatic membrane shedding are of increasing interest in view of their ability to sustain cell-to-cell communication and the possibility th[...]Article
Nitrate and nitrite are plant nutrients that, although ubiquitous in plant foods, are highly controversial substances in human nutrition because they are also used as additives in processed foods and may be found as contaminants in drinking wate[...]Article
J. Barbaresko, Auteur ; M. Koch, Auteur ; M. Schulze, Auteur ; U. Nöthlings, Auteur |DisponibilitéExemplaires (1)
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Badreya Al-Lahou ; Lynne M. Ausman ; José L. Peñalvo ; Gordon Huggins ; Suad Al-Hooti ; Sameer Al-Zenki ; Fang Fang Zhang |Background: Kuwaiti adults have experienced a rapid increase in cardiovascular disease (CVD) and its risk factors. Dietary patterns in the Kuwaiti diet associated with the increasingly higher CVD burden have not been adequately evaluated. Obje[...]Article
Context: Diet may be one of the modifiable environmental factors that could reduce depressive symptoms or abate the development of depression without side effects. However, previous reviews mainly focused on general adult populations. Objectiv[...]Article
Sarah Gauci ; Lauren M. Young ; Lizanne Arnoldy ; Annie-Claude Lassemillante ; Andrew Scholey ; Andrew Pipingas |Context Diet plays a critical role in cognitive integrity and decline in older adults. However, little is known about the relationship between diet and cognitive integrity in middle age. Objective To investigate the relationship between dieta[...]Article
Context Pancreatic cancer has the highest case fatality rate of all major cancers. Objective A systematic review using PRISMA guidelines was conducted to summarize the associations between dietary patterns and risk of pancreatic cancer. [...]DisponibilitéExemplaires (1)
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