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Titre : | Journal of the american dietetic association, 109 n° 7. - 2009 |
Type de document : | Bulletin |
Paru le : | 01/01/2009 |
Dépouillements
![Continuing Education Article: The Role of Diet in Symptoms of Irritable Bowel Syndrome in Adults: A Narrative Review](./styles/heldv_portail/images/no_image.jpg)
Article
W. Heizer ;
S. Southern ;
S. Mcgovern
|
This review summarizes what is known about the effect of diet on irritable bowel syndrome (IBS) symptoms emphasizing data from randomized, controlled clinical trials. Studies suggest that IBS symptoms in one quarter of patients may be caused or [...]
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REV | Périodique papier | Woluwe | Espace revues | Consultation sur place uniquement Exclu du prêt |
![A Garden Pilot Project Enhances Fruit and Vegetable Consumption among Children](./styles/heldv_portail/images/no_image.jpg)
Article
S. Heim ;
Jamie Stang ;
M. Ireland
|
Fruit and vegetable intake among children is inadequate. Garden-based nutrition education programs may offer a strategy for increasing fruit and vegetable intake in children. A 12-week pilot intervention was designed to promote fruit and vegetab[...]
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REV | Périodique papier | Woluwe | Espace revues | Consultation sur place uniquement Exclu du prêt |
![A Fresh Fruit and Vegetable Program Improves High School Students' Consumption of Fresh Produce](./styles/heldv_portail/images/no_image.jpg)
Article
E. Davis ;
K. Weber Cullen ;
K. Watson ;
Collectif
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Low fruit and vegetable intake may be associated with overweight. The United States Department of Agriculture implemented the Fresh Fruit and Vegetable Program in 2006-2007. One Houston-area high school was selected and received funding to provi[...]
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REV | Périodique papier | Woluwe | Espace revues | Consultation sur place uniquement Exclu du prêt |
![Validation of Two Food Frequency Questionnaires for Dietary Calcium Assessment](./styles/heldv_portail/images/no_image.jpg)
Article
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REV | Périodique papier | Woluwe | Espace revues | Consultation sur place uniquement Exclu du prêt |
![Validation of a Semi-Quantitative Food Frequency Questionnaire Measuring Dietary Vitamin K Intake in Elderly People](./styles/heldv_portail/images/no_image.jpg)
Article
The study objective was to validate a semi-quantitative food frequency questionnaire (FFQ) specifically designed to measure dietary vitamin K intake. A 50-item FFQ was interviewer-administered and compared with data previously obtained from 5-da[...]
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![Position of the American Dietetic Association: Vegetarian Diets](./styles/heldv_portail/images/no_image.jpg)
Article
It is the position of the American Dietetic Association that appropriately planned vegetarian diets, including total vegetarian or vegan diets, are healthful, nutritionally adequate, and may provide health benefits in the prevention and treatmen[...]
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![What are the primary nutritional issues for a patient with Parkinson's disease](./styles/heldv_portail/images/no_image.jpg)
Article
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Cote | Support | Localisation | Section | Disponibilité |
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REV | Périodique papier | Woluwe | Espace revues | Consultation sur place uniquement Exclu du prêt |
Exemplaires (1)
Cote | Support | Localisation | Section | Disponibilité |
---|---|---|---|---|
REV | Périodique papier | Woluwe | Espace revues | Consultation sur place uniquement Exclu du prêt |