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Titre : | A Fresh Fruit and Vegetable Program Improves High School Students' Consumption of Fresh Produce (2009) |
Auteurs : | E. Davis ; K. Weber Cullen ; K. Watson ; Collectif |
Type de document : | Article |
Dans : | Journal of the american dietetic association (109 n° 7, 2009) |
Article en page(s) : | pp. 1227-1231 |
Descripteurs : |
HE Vinci Adolescent ; Apports nutritionnels recommandés ; Education nutritionnelle ; Étudiants ; Fruit ; Légumes |
Résumé : | Low fruit and vegetable intake may be associated with overweight. The United States Department of Agriculture implemented the Fresh Fruit and Vegetable Program in 2006-2007. One Houston-area high school was selected and received funding to provide baskets of fresh fruits and vegetables daily for each classroom during this period. This study assessed the impact of the program on students' fruit and vegetable intake. At program end (May 2007), fruit and vegetable intake surveys were distributed to students at the intervention school as well as at a comparison high school that did not receive the program. Surveys, which were completed anonymously, were received from 34% of intervention and 42% of comparison school students. The students were classified as to whether they met the recommended daily intake of fruit, 100% fruit juice, and vegetables. The probability of meeting the recommendations was assessed with logistic regression analyses, controlling for sex, age, and ethnicity. Compared with the comparison control school students, intervention school students were more likely to report eating fruit and drinking 100% fruit juice at least two times per day (39.3% vs 27.3%; P |
Disponible en ligne : | Non |
Exemplaires (1)
Cote | Support | Localisation | Section | Disponibilité |
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REV | Périodique papier | Woluwe | Espace revues | Consultation sur place uniquement Exclu du prêt |