 | 107, n° 4 suppl 1 2007 | 107, n° 3 2007 | vol.107 n° 2 2007 | vol.107 n° 1 2007 | 106, n° 2 2006 | 106, n° 1 suppl 1 2006 | 106, n° 1 2006 |
| Titre : | Journal of the american dietetic association, 107, n° 12. - 2007 |
| Type de document : | Bulletin |
| Paru le : | 01/01/2007 |
Dépouillements
Article
Abstract Background Consuming lower-energy-density foods is one recommended strategy for management of body weight. This cross-sectional study used retail food prices to test the hypothesis that low-energy-density foods are not only more costly [...]
Article
J. Pennington ;
P. Stumbo ;
S. Murphy ;
Collectif
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Food composition databases and dietary assessment systems are important tools for food and nutrition professionals. The availability and accessibility of data have improved over time along with the technology to convert the information into usef[...]
Article
C. Gordon ;
Ellen Anderson ;
K. Herlyn ;
Collectif
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Nutrition is thought to influence disease status in patients with cystic fibrosis (CF). This cross-sectional study sought to evaluate nutrient intake and anthropometric data from 64 adult outpatients with cystic fibrosis. Nutrient intake from fo[...]
Article
This study examined the relationships among nutrition education, knowledge, attitude, use of nutritional supplements, and label reading behavior among 537 randomly selected college students using a conceptual model. The majority of the responden[...]
Exemplaires (1)
| Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|
| REV | Périodique papier | Woluwe | Espace revues | Consultation sur place uniquement Exclu du prêt |
