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Mandana Shaghaghi, Auteur ; S. Abumweis, Auteur ; Peter Jones, Auteur ; et al., Auteur |Plant sterols/stanols-enriched foods possess well-documented low-density lipoprotein (LDL)-cholesterol−lowering effect. However, the relative efficacy of plant sterols/stanols as supplements (tablets/capsules) compared with other dietary f[...]Article
Jessay Devassy, Auteur ; Ifeanyi Nwachukwu, Auteur ; Peter Jones, Auteur |Curcumin is a highly pleiotropic molecule found in the rhizomes of Curcuma longa (turmeric). It is responsible for the yellow color of turmeric and has been shown to inhibit the proliferation of cancer cells and to be of use in preventing or tre[...]Article
The impact of nutritional behaviors on health is beyond debate and has the potential to affect the economic outputs of societies in significant ways. Dietary fatty acids have become a central theme in nutrition research in recent years, and the [...]Article
Mohammad Abdullah, Auteur ; Peter Jones, Auteur ; Peter Eck, Auteur |Cholesterol metabolism is a well-defined responder to dietary intakes and a classic biomarker of cardiovascular health. For this reason, circulating cholesterol levels have become key in shaping nutritional recommendations by health authorities [...]Article
Peter Jones ; Maryam Shamloo ; Dylan MacKay ; et al. |Current evidence indicates that foods with added plant sterols or stanols can lower serum levels of low-density lipoprotein cholesterol. This review summarizes the recent findings and deliberations of 31 experts in the field who participated in [...]
