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Théophile Olayé ; M.W.Y. Ornelia Elodie Dassi ; Geoffroy Boko ; Fifa T. Diane Bothon ; C. Pascal Agbangnan Dossa ; Clément A. Kouchade ; Baptiste Moine ; Corinne Jégat |L’approche pédagogique DIY (« do it yourself ») présentée dans cet article propose un TP réalisable avec des produits et des équipements domestiques et/ou prêtés par la structure d’enseignement. Ce sujet, couramment enseigné en chimie organique [...]Article
Context Free, or added, sugars are considered important determinants in the pandemics of obesity and associated chronic diseases, and fructose has emerged as the sugar of main concern. Objective The aim of this review was to assess the eviden[...]Article
Cristina Reche García ; Carmen Piernas ; Alejandro Martínez-Rodríguez ; Juan José Hernández-Morante |Context Evidence suggests that plasma glucose levels may influence cognitive performance, but this has not been systematically reviewed and quantified. Objective The aim of this review was to investigate the potential effects of glucose and s[...]Article
Abstract Context Glucose is the main energy source for the brain, and as such, manipulation of glucose supply may affect brain function. It has been suggested that a change in blood glucose may influence mood. Objective The aim of this revie[...]Livre
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Background: The effect of nonnutritive sweeteners on appetite is controversial. Some studies have found changes in certain appetite control hormones with sucralose intake that may be through interaction with sweet taste receptors located in the [...]Article
Research Questions: What are consumer perceptions of added sugars and what is the extent of their support for the display of added sugars on the Nutrition Facts label (NFL)? Does the new NFL improve added sugars understanding or change purchase [...]
