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La prolifération d’algues toxiques en Bretagne ainsi que les accidents industriels d'AZF à Toulouse et plus récemment du port de Beyrouth ont mis en lumière les dangers de l’utilisation massive d’engrais azotés en agriculture et l’urgence d’adop[...]Livre
P. Tomasik | London : CRC Press | Chemical and functional properties of food components series | 2003This fourth volume in the Chemical and Functional Properties of Food Components series focuses on saccharides as food constituents by explaining their structural chemistry, source[...]Article
David Hill, Auteur ; David Newburg, Auteur |Milk represents a unique resource for translational medicine: It contains a rich pool of biologically active molecules with demonstrated clinical benefits. The ongoing characterization of the mechanistic process through which milk components pro[...]Article
Sandra Bruggencate, Auteur ; I. Bovee-oudenhoven, Auteur ; A. Feitsma, Auteur ; et al., Auteur |Human milk is a rich source of oligosaccharides. Acidic oligosaccharides, such as sialyllactose (SL), contain sialic acid (SA) residues. In human milk, approximately 73% of SA is bound to oligosaccharides, whereas only 3% is present in free form[...]Article
Ted Jost, Auteur ; Catherine Lacroix, Auteur ; Christian Braegger, Auteur ; et al., Auteur |Neonatal gut microbiota establishment represents a crucial stage for gut maturation, metabolic and immunologic programming, and consequently short- and long-term health status. Human milk beneficially influences this process due to its dynamic p[...]Livre
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Nutritional exposure and, therefore, the metabolic environment during early human development can affect health later in life. This can go beyond the nutrients consumed; there is evidence that the development and modulation of the gut microbiome[...]Article
L. Bode ; Nikhat Contractor ; Daniela Barile ; et al. |Human milk oligosaccharides (HMOs) are complex sugars highly abundant in human milk but currently not present in infant formula. Rapidly accumulating evidence from in vitro and in vivo studies, combined with epidemiological associations and corr[...]Article
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Oligosaccharides are the third largest solid component in human milk. These diverse compounds are thought to have numerous beneficial functions in infants, including protection against infectious diseases. The structures of more than 100 oligosa[...]
