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Ces dernières années, l'existence d'un lien entre, d'une part, notre santé et la qualité nutritionnelle de notre alimentation et, d'autre part, la transformation des aliments, et plus spécifiquement son type, son intensité et son but, est de plu[...]Article
Nicole Darmon, Auteur ; A. Drewnowski, Auteur |Context: It is well established in the literature that healthier diets cost more than unhealthy diets. Objective: The aim of this review was to examine the contribution of food prices and diet cost to socioeconomic inequalities in diet quality. [...]Article
La notion de la densité énergétique (DE) est issue des efforts pour comprendre les différences de pouvoir satiétogène de différents aliments. La DE d un aliment correspond à sa charge énergétique par unité de poids (ou de volume). On peut défini[...]Article
Publications from the Avon Longitudinal Study of Parents and Children covering diet, growth, and obesity development during childhood are reviewed. Diet was assessed by food frequency questionnaires and food records. Growth data were collected b[...]Article
Rafael Perez-Escamilla, Auteur ; Julie Obbagy, Auteur ; Jean Altman, Auteur ; et al., Auteur |Energy density is a relatively new concept that has been identified as an important factor in body weight control in adults and in children and adolescents. The Dietary Guidelines for Americans 2010 encourages consumption of an eating pattern lo[...]Article
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John B. Leiper, Auteur |The volume of fluid ingested for rehydration is essential in determining the restoration of euhydration because it must be in excess of the water lost since the individual was last euhydrated. The formulation of any ingested beverage is also imp[...]Article
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D. Thompson ; Robert Ferry ; Karen Cullen ; Yan Liu |Abstract Background Children generally do not consume adequate amounts of fruits and vegetables (F/V). Eating more F/V can improve energy density and overall diet quality. Objective Our aim was to investigate whether improvements in F/V cons[...]Article
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A. Drewnowski ; P. Monsivais ; M. Maillot ; et al. |Abstract Low-energy-density diets are often recommended for weight control. Such diets have a higher nutrient content than do high-energy-density diets. This study tested the hypothesis that energy-dense diets have a relatively low monetary cos[...]Article
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Background Epidemiologic evidence is sparse on the effect of dietary behaviors and diet quality on body mass index (BMI; calculated as kg/m2), which can be important drivers of the obesity epidemic. Objective This study investigated the relat[...]Article
Abstract Background Consuming lower-energy-density foods is one recommended strategy for management of body weight. This cross-sectional study used retail food prices to test the hypothesis that low-energy-density foods are not only more costly [...]
