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Article

A Fresh Fruit and Vegetable Program Improves High School Students' Consumption of Fresh Produce

E. Davis ; K. Weber Cullen ; K. Watson ; Collectif |

Dans Journal of the american dietetic association (109 n° 7, 2009)

Low fruit and vegetable intake may be associated with overweight. The United States Department of Agriculture implemented the Fresh Fruit and Vegetable Program in 2006-2007. One Houston-area high school was selected and received funding to provi[...]

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