| Titre : | Nutrition reviews, Vol. 78, n° 9. - September 2020 |
| Type de document : | Bulletin |
| Paru le : | 01/09/2020 |
Dépouillements
Article
Context:
Krill oil is a good source of n-3 phospholipids and has greater bioavailability than fish oil, which contains n-3 triglycerides. However, it is unclear whether krill oil affects circulating lipid concentrations more beneficially than f[...]
Article
Lutein, a potent dietary carotenoid, has considerable biological activity and confers protection against age-related macular degeneration. Its bioavailability following consumption, however, depends on its rate of degradation. Nanodelivery syste[...]
Article
Non-nutritive sweeteners are thought to be useful replacements for caloric sweeteners in sweet food and beverages, since the reduction in energy and carbohydrate intake may lead to health benefits stemming from weight management and glycemic con[...]
Article
Context:
Iodine, an essential constituent of thyroid hormones, is required for proper growth and development.
Objective:
To investigate whether growth parameters at birth are associated with maternal urinary iodine concentration (UIC) or norm[...]
Article
Despite the significant impact diet has on health, there is minimal nutrition training for medical students. This review summarizes published nutrition learning experiences in US medical schools and makes recommendations accordingly. Of 902 arti[...]
Exemplaires (1)
| Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|
| Nutrition reviews. Vol. 78, n° 9 (September 2020) | Périodique papier | Woluwe | Espace revues | Consultation sur place uniquement Exclu du prêt |
