Login
Communauté Vinci
Extérieur
Si votre nom d'utilisateur ne se termine pas par @vinci.be ou @student.vinci.be, utilisez le formulaire ci-dessous pour accéder à votre compte de lecteur.
Titre : | Lipid-modifying effects of krill oil vs fish oil: a network meta-analysis (2020) |
Auteurs : | Myeong Gyu Kim ; Inkyou Yang ; Han Sol Lee ; Jae-Young Lee ; Kyungim Kim |
Type de document : | Article |
Dans : | Nutrition reviews (Vol. 78, n° 9, September 2020) |
Article en page(s) : | p. 699708 |
Note générale : | doi:10.1093/nutrit/nuz102 |
Langues: | Anglais |
Descripteurs : |
HE Vinci Cholestérol ; Huiles de poisson ; Lipides |
Mots-clés: | huile de krill |
Résumé : |
Context:
Krill oil is a good source of n-3 phospholipids and has greater bioavailability than fish oil, which contains n-3 triglycerides. However, it is unclear whether krill oil affects circulating lipid concentrations more beneficially than fish oil. Objective: A network meta-analysis was conducted to compare the lipid-modifying effects of krill oil and fish oil. Data Sources: PubMed and Embase databases were searched. Study Selection: A total of 64 randomized controlled trials that determined the lipid-modifying effects of krill oil or fish oil were selected. Data Extraction: The MetaXL program was used for meta-analysis. A subgroup analysis and a network meta-regression were conducted to investigate the dose-response effect of the n-3 fatty acid content of fish oil and krill oil. Results: Krill oil was associated with significantly lower triglyceride levels than control supplements (weighted mean difference [WMD] −23.26 [95%CI, −38.84 to −7.69]). However, the net differences in triglycerides (WMD −4.07 [95%CI, −15.22 to 7.08]), low-density lipoprotein cholesterol (WMD 3.01 [95%CI, −5.49 to 11.51]), high-density lipoprotein cholesterol (WMD 1.37 [95%CI, −3.73 to 6.48]), and total cholesterol (WMD 1.69 [95%CI, −6.62 to 10.01]) were not significantly different between the krill oil and fish oil groups. One gram of n-3 fatty acids contained in fish oil and krill oil lowered median triglycerides by 8.971 mg/dL (95% credible interval [CrI], 2.27 to 14.04) and 9.838 mg/dL (95%CrI, 0.72 to 19.40), respectively. Conclusions: The lipid-modifying effects of krill oil and fish oil do not differ. The reduction in triglycerides depends on the dose of n-3 fatty acids consumed. |
Disponible en ligne : | Oui |
En ligne : | https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionreviews/article/78/9/699/5740623 |
Exemplaires (1)
Cote | Support | Localisation | Section | Disponibilité |
---|---|---|---|---|
Nutrition reviews. Vol. 78, n° 9 (September 2020) | Périodique papier | Woluwe | Espace revues | Consultation sur place uniquement Exclu du prêt |