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Titre : | Qualified health claim for whole-grain intake and risk of type 2 diabetes: an evidence-based review by the US Food and Drug Administration (2016) |
Auteurs : | Sedigheh Yamini ; P. Trumbo |
Type de document : | Article |
Dans : | Nutrition reviews (vol 74, n° 10, 2016) |
Article en page(s) : | 624-634 |
Langues: | Anglais |
Descripteurs : |
HE Vinci Allégation nutritionnelle et de santé ; Céréales ; Diabète ; Diabète de type 2 |
Mots-clés: | céréales complètes |
Résumé : | The objective of this review is to explain how the US Food and Drug Administration (FDA) used its evidence-based review system to evaluate the scientific evidence for a qualified health claim on the role of whole-grain consumption in reducing the risk of type 2 diabetes. The labeling of health claims, including qualified health claims, on conventional foods and dietary supplements requires premarket approval by the FDA. Health claims characterize the relationship between a substance (food or food component) and a disease (eg, diabetes or cardiovascular disease) or a health-related condition (eg, hypertension). This review describes the FDAs evaluation of intervention and observational studies that characterize a relationship between whole grains and type 2 diabetes. This evidence-based review provides very limited evidence to support a health claim of a relationship between intake of whole grains and a reduced risk of type 2 diabetes. |
Disponible en ligne : | Oui |
En ligne : | http://nutritionreviews.oxfordjournals.org/content/74/10/601 |
Exemplaires (1)
Cote | Support | Localisation | Section | Disponibilité |
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REV | Périodique papier | Woluwe | Espace revues | Consultation sur place uniquement Exclu du prêt |