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Titre : | Fork test: A new simple and reliable consistency measurement for the dysphagia diet (2016) |
Auteurs : | Jin-Woo Park ; In-Jung Kim ; Ho-Jun Lee |
Type de document : | Article |
Dans : | Geriatric Nursing (Vol. 37, n°4, July/August 2016) |
Article en page(s) : | p. 292-295 |
Langues: | Anglais |
Descripteurs : |
HE Vinci Recherche ; Régime alimentaire ; Soins gériatriques ; Sujet âgé ; Thérapeutique ; Troubles de la déglutition |
Résumé : | The objective of this study was to validate fork test which is a simple tool to assess the consistency of food. The consistencies of 27 water and thickener mixtures were measured with a viscometer. These measures were then compared to those obtained with fork test to evaluate the validity of fork test. The inter-observer and intra-observer reliabilities of the fork test were assessed with an intra-class correlation coefficient. The viscometer was used to obtain reference values for three categories (0300 cP, 30010,000 cP, and >10,000 cP) in order to categorize water and thickener mixtures into grade 1, grade 2, or grade 3 according to the results of fork test. Our results revealed that the fork test showed excellent validity (r = −0.889, p |
Disponible en ligne : | Non |
Exemplaires (1)
Cote | Support | Localisation | Section | Disponibilité |
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REV | Périodique papier | Woluwe | Espace revues | Consultation sur place uniquement Exclu du prêt |