Journal of the academy of nutrition and dietetics / Academy of nutrition and dietetics
|
[périodique] Voir les bulletins disponibles Rechercher dans ce périodique
|
Liste des numéros ou bulletins :
Paru le : 01/06/2022
|
Dépouillements
Ajouter le résultat dans votre panierBeverage Characteristics Perceived as Healthy among Hispanic and African-American Parents of Young Children / Allison C. Sylvetsky ; Son T. Hoang ; Amanda J. Visek ; Sabrina E. Halberg ; Marjanna Smith ; Yasaman Salahmand ; Emily F. Blake ; Yichen Jin ; Uriyoán Colón-Ramos ; Karina R. Lora in Journal of the academy of nutrition and dietetics, Vol. 122, n° 6 (June 2022)
Titre : Beverage Characteristics Perceived as Healthy among Hispanic and African-American Parents of Young Children Type de document : Article Auteurs : Allison C. Sylvetsky ; Son T. Hoang ; Amanda J. Visek ; Sabrina E. Halberg ; Marjanna Smith ; Yasaman Salahmand ; Emily F. Blake ; Yichen Jin ; Uriyoán Colón-Ramos ; Karina R. Lora Année de publication : 2022 Article en page(s) : p. 1158-1167 Note générale : https://doi.org/10.1016/j.jand.2022.01.002 Langues : Anglais (eng) Descripteurs : HE Vinci
Boissons sucrées ; Enfant d'âge préscolaire (2-5 ans) ; Nutrition ; Obésité pédiatrique ; PédiatrieRésumé : Background It is recommended that children younger than 6 years of age avoid sugar-sweetened beverages (SSBs); yet, 25% of toddlers and 45% of preschool-aged children consume SSBs on a given day, with the highest intakes reported among Hispanic and African-American children. Objective To investigate characteristics that predominantly low-income Hispanic and African-American parents perceive to reflect a healthy beverage, and to examine the influence of these characteristics on parents’ perceptions of the beverages they provide to their young children. Design This study consisted of two activities: a qualitative activity where parents (n = 102) were asked to report what characteristics they perceive to reflect a healthy beverage and a quantitative activity where parents (n = 96) indicated the extent to which each of the reported characteristics influence parents? perceptions of the beverages they provide to their young children. Participants and setting Hispanic and African-American parents of young children (younger than 6 years of age) were recruited from the District of Columbia metropolitan area. Main outcome measures Beverage characteristics and influence scores. Statisical analyses performed Characteristics were categorized by the research team based on their perceived meaning. Perceived influence scores for each characteristic and category were compared across Hispanic and African-American parents using nonparametric, Mann-Whitney U tests, and false discovery rate adjustment was used to correct for multiple testing. Results The characteristics perceived to be most influential included those pertaining to perceived beverage sugar and sweetener content, being natural, and containing certain nutrients. Characteristics such as being homemade, made with fruit, and containing vitamins were reported to be more influential among Hispanic parents compared with African-American parents. Conclusions Findings emphasize the need to address misperceptions about the healthfulness of beverages among Hispanic and African-American parents. Differences in the perceived influence of specific beverage characteristics across Hispanic and African-American parents underscore the importance of developing culturally relevant interventions to improve parents’ beverage selection for their children. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=294539
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 6 (June 2022) . - p. 1158-1167[article]
Titre : Relative Validity of a Semi-Quantitative Food Frequency Questionnaire to Estimate Dietary Intake According to the NOVA Classification in Mexican Children and Adolescents Type de document : Article Auteurs : Cecilia Isabel Oviedo-Solís ; Eric A. Monterrubio-Flores ; Gustavo Cediel ; Edgar Denova-Gutiérrez ; Simon Barquera Année de publication : 2022 Article en page(s) : p. 1129-1140 Note générale : https://doi.org/10.1016/j.jand.2021.11.002 Langues : Anglais (eng) Descripteurs : HE Vinci
Adolescent ; Consommation alimentaire ; Enfant (6-12 ans) ; Enquêtes et questionnaires ; MexiqueRésumé : Background Ultra-processed foods (UPFs) are associated with poor diet quality and chronic diseases. UPFs fall into 1 of the following 4 groups classified according to the extent and purpose of processing: group 1 is unprocessed or minimally processed foods (MPFs); group 2 is processed culinary ingredients; group 3 is processed foods; and group 4 is UPFs. Objective The aim of this study was to evaluate the relative validity of a semi-quantitative food frequency questionnaire (SFFQ) compared with two 24-hour dietary recalls (24DRs) `to estimate dietary intake per NOVA food group in Mexican children and adolescents. Design This study is a secondary analysis of dietary data from a subsample of children and adolescents who participated in the 2012 Mexican National Health and Nutrition Survey. Participants/setting The study participants were 217 children (aged 5 through 11 years) and 165 adolescents (aged 12 through 19 years) with complete information for the SFFQ and two 24DRs. Main outcome measures Daily averages of energy intake and percent of energy intake for each NOVA category were calculated using the SFFQ and two 24DRs. Statistical analysis To assess relative validity, the SFFQ was compared with two 24DRs to estimate dietary intake per NOVA food group. Mean differences, Spearman correlations, intraclass correlations coefficients (ICCs), and Bland?Altman plots for continuous variables and weighted ? for ordinal variables were calculated. Results For percentage of energy intake, ICCs in children and adolescents were moderate for MPFs (ICC = 0.47 and ICC = 0.56, respectively) and UPFs (ICC = 0.53 and ICC = 0.57, respectively). Bland?Altman plots indicated reasonably consistent agreement for UPFs and MPFs groups in children and adolescents. Classification by quintiles was acceptable in all groups. Conclusions Data from this study indicated reasonable relative validity of the SFFQ to rank the percentage of energy intake from MPFs and UPFs in Mexican children and adolescents. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=294540
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 6 (June 2022) . - p. 1129-1140[article]
Titre : Patient-Centered Care for Obesity: How Health Care Providers Can Treat Obesity While Actively Addressing Weight Stigma and Eating Disorder Risk Type de document : Article Auteurs : Michelle I. Cardel ; Faith A. Newsome ; Rebecca L. Pearl ; Kathryn M. Ross ; Jackson R. Dillard ; Darci R. Miller ; Jacqueline F. Hayes ; Denise Wilfley ; Pamela K. Keel ; Emily J. Dhurandhar ; Katherine N. Balantekin Année de publication : 2022 Article en page(s) : p. 1089-1098 Note générale : https://doi.org/10.1016/j.jand.2022.01.004 Langues : Anglais (eng) Descripteurs : HE Vinci
Obésité ; Préjugé à propos du poids ; Stigmat social ; Troubles de l'alimentationRésumé : In the nutrition, obesity, and eating disorder (ED) fields, polarizing discourse exists around whether treating obesity and reducing weight stigma and ED psychopathology are mutually exclusive. The objective of this commentary was to examine and synthesize evidence surrounding the relationship between obesity treatment and weight stigma and ED risk to combat the false dichotomy that exists between treating obesity and reducing weight stigma and ED risk. First, an overview of obesity, weight stigma, and ED are introduced, followed by discussion of self-directed dieting vs evidence-based obesity treatments and their relation to factors that influence ED risk. The commentary ends with a call to action for all clinicians to promote access to evidence-based care, combat weight stigma, and minimize the risk of ED development. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=294541
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 6 (June 2022) . - p. 1089-1098[article]
Titre : Breakfast in Latin America: Evaluation of Nutrient and Food Group Intake Toward a Nutrient-Based Recommendation Type de document : Article Auteurs : Irina Kovalskys ; Mauro Fisberg ; Agatha Nogueira Previdelli ; Jaqueline Lopes Pereira ; Ioná Zalcman Zimberg ; Viviana Guajardo ; Regina Fisberg ; Gerson Ferrari ; Georgina Gómez ; Attilio Rigotti ; Lilia Y. Cortés Sanabria ; Martha C. Yépez García ; Marianella Herrera-Cuenca ; María Reyna Liria Domínguez Année de publication : 2022 Article en page(s) : p. 1099-1113.e3 Note générale : https://doi.org/10.1016/j.jand.2021.11.012 Langues : Anglais (eng) Descripteurs : HE Vinci
Amérique latine ; Apports nutritionnels recommandés ; Petit-dejeuner ; Ration caloriqueRésumé : Background Little is known about breakfast habits of the Latin American (LA) population to support nutritional recommendations for a balanced breakfast in this region. Objective To evaluate the nutritional composition of breakfast in the LA population and to propose recommendations for a balanced breakfast. Design This multicenter cross-sectional study evaluated food and nutrient intake of nationally representative samples of urban populations of 8 LA countries (Argentina, Brazil, Chile, Colombia, Costa Rica, Ecuador, Peru, and Venezuela) in 2014-2015. Participants/setting The sample comprised 8714 participants from the Latin American Study of Nutrition and Health, aged 15 to 65 years, randomly recruited according to geographical location, sex, age, and socioeconomic level. Main outcome measures Two 24-hour recalls were used to examine dietary intake. Breakfast consumers were stratified by tertiles of Nutrient-Rich Foods Index 9.3 (NRF9.3) to assess the overall diet quality of individuals. Nutrient intake at breakfast of those in the upper tertile of NRF9.3 pooled for the 8 countries was used as a reference for the development of recommendations for LA adolescents and adults. Statistical analyses Comparison of food and nutrient intake of breakfast across NRF9.3 tertiles were analyzed using the Kruskal-Wallis rank sum test. Results Overall breakfast was an important contributor to protein, carbohydrate, and B vitamin intakes but also to added sugar and total and saturated fat intakes relative to daily intakes. Individuals in the upper NRF9.3 tertile had higher intake of key micronutrients such as calcium and potassium at breakfast compared with other tertiles. White breads/rolls/tortillas were the most consumed food group (60%), followed by butter/margarine (40%) and coffee/tea without milk (34%-50%). Conclusions Breakfast contributed to the daily intake of B vitamins, protein, and carbohydrates but also added sugar and total and saturated fat intakes for all countries. The proposed recommendations support the nutrient density of existing highest-quality breakfast in the LA population while addressing concerns about nutrients to be encouraged or reduced. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=294542
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 6 (June 2022) . - p. 1099-1113.e3[article]
Titre : Diet Composition and Objectively Assessed Sleep Quality : A Narrative Review Type de document : Article Auteurs : Katherine Wilson ; Marie-Pierre St-Onge ; Esra Tasali Année de publication : 2022 Article en page(s) : p. 1182-1195 Note générale : https://doi.org/10.1016/j.jand.2022.01.007 Langues : Anglais (eng) Descripteurs : HE Vinci
Hygiène du sommeil ; Narration ; Régime alimentaire ; Sommeil à ondes lentes ; Troubles de la veille et du sommeilRésumé : Insufficient sleep is highly prevalent in society and has tremendous negative health consequences. Despite the available treatments, there is continued demand for novel and natural strategies to promote better sleep. Dietary modifications could be a viable new target to improve sleep. A literature review using PubMed was conducted on studies that examined the relationship between diet composition (ie, macronutrients or special diets) and objectively assessed sleep quality. Twenty human studies (6 observational and 14 interventional) published between 1975 and March 2021 met the eligibility criteria and were included. The amount of dietary carbohydrates and fats was associated with both better and worse sleep quality indices. However, the type of carbohydrate and fat was an important factor in these associations, with diets higher in complex carbohydrates (eg, fiber) and healthier fats (eg, unsaturated) being associated with better sleep quality. Diets higher in protein were associated with better sleep quality. In general, diets rich in fiber, fruits, vegetables, and anti-inflammatory nutrients and lower in saturated fat (eg, Mediterranean diet) were associated with better sleep quality. The connection between diet and sleep quality warrants further investigation. Rigorous interventional studies of longer duration assessing the effects of whole foods, rather than isolated nutrients, and under free-living conditions, rather than in a research laboratory setting, as well as mechanistic studies are needed to better understand how dietary patterns relate to sleep quality. Future research could provide insights into whether dietary modifications could be an effective, personalized strategy for improving sleep quality in millions of Americans. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=294543
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 6 (June 2022) . - p. 1182-1195[article]
Titre : An Examination of the Sex-Specific Nature of Nutrition Assessment within the Nutrition Care Process: Considerations for Nutrition and Dietetics Practitioners Working with Transgender and Gender Diverse Clients Type de document : Article Auteurs : Whitney Linsenmeyer ; Sarah Garwood ; Jennifer Waters Année de publication : 2022 Article en page(s) : p. 1081-1086 Note générale : https://doi.org/10.1016/j.jand.2022.02.014 Langues : Anglais (eng) Descripteurs : HE Vinci
Minorités sexuelles ; Nutrition ; TranssexualismeRésumé : The Nutrition Care Process (NCP) is the standardized process for nutrition and dietetics practitioners to deliver care. Nutrition assessment is the first step of the NCP and is utilized to gather and synthesize client data that will ultimately inform a nutrition diagnosis. This step is considered an ongoing process of initial data collection, reassessment, and analysis against reference standards. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=294544
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 6 (June 2022) . - p. 1081-1086[article]
Titre : Dietary Intakes of Children Enrolled in US Early Child-Care Programs During Child-Care and Non-Child-Care Days Type de document : Article Auteurs : Meaghan E. Glenn ; Kelly Patlan ; Patricia Connor ; Chantal Stidsen ; Sarah Ball ; Karen E. Peterson ; Lauren E.W. Olsho ; Alice Ann H. Gola ; Kristen A. Copeland Année de publication : 2022 Article en page(s) : p. 1141-1157.e3 Note générale : https://doi.org/10.1016/j.jand.2021.08.108 Langues : Anglais (eng) Descripteurs : HE Vinci
Consommation alimentaire ; Enfant d'âge préscolaire (2-5 ans) ; Etats-Unis ; Qualité alimentaireRésumé : Background Early-child-care (ECE) programs may substantially influence child diet quality. Objective The Study of Nutrition and Activity in Child Care Settings describes the usual food group intake of preschool-aged children attending ECE programs relative to Dietary Guidelines for Americans (DGA) recommendations, comparing intakes during child-care and non-child-care days. Design Meal observations and parent-completed food diaries in a cross-sectional nationally representative multistage cluster sample of Child and Adult Care Food Program-participating ECE programs. Participants/setting One thousand four hundred sixty-eight children aged 3 to 5 years attending 217 Child and Adult Care Food Program-participating ECE programs (eg, child-care centers and Head Start) during 2017. Main outcome measures Daily energy intake, daily US Department of Agriculture Food Pattern Food Group intakes, and percentage of daily intakes meeting 2015-2020 DGA Food Pattern recommendations. Statistical analyses performed Regression-adjusted usual intakes and percentage of children meeting recommendations were estimated using the National Cancer Institute method. Single-day mean intakes were used to test for statistical differences between child-care and non-child-care days. Results Mean usual energy intake was 1,524 + 19.3 kcal during child-care days and exceeded the recommended range at 1,702 + 30.2 kcal during non-child-care days; single-day means indicated significantly lower energy intake on child-care days (P Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=294545
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 6 (June 2022) . - p. 1141-1157.e3[article]
Titre : Teachers' Experiences Implementing a School Wellness Initiative in Anchorage, AK : A Qualitative Study Type de document : Article Auteurs : Deborah A. Olarte ; Mark Stock ; Melanie Sutton ; Michael Scott ; Pamela A. Koch ; Sarah Gustus ; Juliana F.W. Cohen Année de publication : 2022 Article en page(s) : p. 1174-1181.e1 Note générale : https://doi.org/10.1016/j.jand.2021.12.002 Langues : Anglais (eng) Descripteurs : HE Vinci
Durée ; Enseignants ; Exercice physique ; Recherche qualitative ; Repas ; Restauration scolaireRésumé : Background Teachers are uniquely poised to support students? healthy eating habits and physical activity. However, research is needed to examine the successes and challenges teachers face when implementing a school wellness initiative. The purpose of this study was to examine teachers? experiences implementing and managing a pilot school wellness initiative where students had longer lunch and recess, and more physical activity throughout the day. Statistical analysis Using a grounded theory approach, transcripts were analyzed qualitatively using principles of content analysis to identify themes and domains. Application of the codes and interrater reliability were conducted with a trained research assistant. Methods Focus groups were conducted to understand the challenging and successful experiences of teachers as they implemented and managed a school wellness initiative. The participants were teachers (N = 39) from six purposively selected elementary schools participating in a school wellness initiative. Focus groups were conducted in-person at participating schools. Results Teachers observed calmer students who ate more lunch with longer lunch periods. In addition, teachers observed improved focus in the classroom and fewer behavior issues with more physical activity opportunities. Successful strategies included reversing lunch and recess and implementing physical activity into daily lessons. However, some teachers had difficulty managing the extra time in the cafeteria and scheduling physical activity throughout the day, particularly in schools where administrators were not as supportive of the initiative. In the schools with greater administrative buy-in and support, teachers had easier, more positive experiences implementing the wellness initiative. Conclusions School wellness initiatives in which teachers play a large role have the potential to support teachers and students. This study found that teachers value student health and understand students need to be nourished to learn, but teachers? experiences suggest they need support and buy-in from their administrators to be successful. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=294546
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 6 (June 2022) . - p. 1174-1181.e1[article]
Titre : Breakfast in the Classroom Initiative Does Not Improve Attendance or Standardized Test Scores among Urban Students : A Cluster Randomized Trial Type de document : Article Auteurs : Danny Luan ; Gary D. Foster ; Jennifer O. Fisher ; Heidi M. Weeks ; Heather M. Polonsky ; Adam Davey ; Sandy Sherman ; Michelle L. Abel ; Katherine W. Bauer Année de publication : 2022 Article en page(s) : p. 1168-1173.e2 Note générale : https://doi.org/10.1016/j.jand.2021.12.007 Langues : Anglais (eng) Descripteurs : HE Vinci
Adolescent ; Céréales pour petit déjeuner ; Enfant (6-12 ans) ; Établissements scolaires ; Milieu urbain ; Petit-dejeunerRésumé : Background The Breakfast in the Classroom (BIC) initiative, a common approach to implementing the federal School Breakfast Program, is advocated as a method to improve students? academic performance. However, the influences of BIC on academic outcomes are unclear. Objective To examine the effect of a BIC initiative which provided free, universal BIC on attendance and standardized test performance over 2.5 years, vs free universal breakfast served in the cafeteria before school, among students in an urban school district serving a low-income population. Design Secondary analysis of data from a cluster randomized controlled trial conducted between 2013 and 2016; 16 kindergarten through eighth-grade public schools in Philadelphia, PA, were enrolled and randomized to condition. Baseline data for 1,362 fourth- through sixth-grade students were provided by the school district. Midpoint data were collected after 1.5 years and endpoint data after 2.5 years. Participants/setting Schools were eligible in the case that ?50% of students qualified for free or reduced-priced meals, did not offer BIC, and received programming as part of the US Department of Agriculture Supplemental Nutrition Assistance Program. Parents consented for their children to participate. Intervention Intervention schools provided BIC and breakfast-related nutrition-promotion activities. Control schools provided breakfast in the cafeteria before the school day. Main outcome measures Student attendance and standardized exam scores. Statistical analyses performed Weighted generalized estimating equations were used to evaluate differences in outcomes between conditions at midpoint and endpoint. Results The BIC initiative did not influence attendance (? + standard error = .004 + .06; P = 0.94) or standardized reading exam scores (? + standard error = .02 + .06; P = 0.79) after 2.5 years. Students in BIC initiative schools had lower standardized math exam scores than those in control schools, although this difference was small (? + standard error = ?.20 + .07; P = 0.005). Conclusions BIC did not improve academic outcomes among students attending low-income, urban schools. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=294547
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 6 (June 2022) . - p. 1168-1173.e2[article]
Titre : Breakfast Skipping Is Associated with Vitamin D Deficiency among Young Adults entering Initial Military Training Type de document : Article Auteurs : Heather S. Fagnant ; Laura J. Lutz ; Anna T. Nakayama ; Erin Gaffney-Stomberg ; James P. McClung ; J. Philip Karl Année de publication : 2022 Article en page(s) : p. 1114-1128.e1 Note générale : https://doi.org/10.1016/j.jand.2021.09.016 Langues : Anglais (eng) Descripteurs : HE Vinci
Adulte ; Avitaminoses ; Carence en vitamine D ; Micronutriments ; Qualité alimentaire ; RepasRésumé : Background Vitamin D deficiency (VDD), defined as serum 25-hydroxyvitamin D (25[OH]D) levels Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=294548
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 6 (June 2022) . - p. 1114-1128.e1[article]
Paru le : 01/05/2022
|
Dépouillements
Ajouter le résultat dans votre panier
Titre : Diet Quality in the United States Improved during the Great Recession and Deteriorated During Economic Recovery Type de document : Article Auteurs : Annie Yu-An Chen ; Roland Sturm Année de publication : 2022 Article en page(s) : p. 974-980 Note générale : https://doi.org/10.1016/j.jand.2021.09.019 Langues : Anglais (eng) Descripteurs : HE Vinci
Économie ; Etats-Unis ; Qualité alimentaire ; Régime alimentaire ; Statut économiqueMots-clés : Healthy Eating Index Economic conditions Recession NHANES Résumé : Background Macroeconomic changes are associated with population health outcomes, such as mortality, accidents, and alcohol use. Diet quality is a risk or protective factor that could be influenced by economic conditions. Objective This study examined the trajectory of diet quality measured by the Healthy Eating Index 2015 before, during, and after the 2008-2009 Great Recession. Design Repeated cross-sectional survey data from the National Health and Nutrition Examination Survey were analyzed. Participants/setting The analytic sample included 48,679 adults who completed at least one dietary recall from National Health and Nutrition Examination Survey 1999-2018. Main outcome measures Diet quality was assessed with a 24-hour dietary recall to calculate the Healthy Eating Index 2015 total scores, a measure of the conformance with the 2015-2020 Dietary Guidelines for Americans. Statistical analyses performed Least squares regression was used to adjust for demographic changes across waves. Results Diet quality improved noticeably during the Great Recession and deteriorated as economic conditions improved. Conclusions Deteriorating economic circumstances may constrain choices, but that does not necessarily imply a worsening of dietary quality. During the Great Recession, American diets became more consistent with Dietary Guidelines for Americans recommendations, possibly because of a shift toward food prepared at home instead of prepared food bought away from home. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=293458
in Journal of the academy of nutrition and dietetics > Vol. 122, N°5 (May 2022) . - p. 974-980[article]
Titre : Differences in Dietary Quality by Sexual Orientation and Sex in the United States: NHANES 2011-2016 Type de document : Article Auteurs : Carmen E. Prestemon ; Anna H. Grummon ; Pasquale E. Rummo ; Lindsey Smith Taillie Année de publication : 2022 Article en page(s) : p. 918-931.e7 Note générale : https://doi.org/10.1016/j.jand.2021.12.005 Langues : Anglais (eng) Descripteurs : HE Vinci
Disparités d'accès aux soins ; Disparités de l'état de santé ; Maladie chronique ; Minorités sexuelles ; ObésitéMots-clés : Healthy Eating Index Résumé : Background There are persistent disparities in weight- and diet-related diseases by sexual orientation. Lesbian and bisexual females have a higher risk of obesity and cardiovascular disease compared with heterosexual females. Gay and bisexual males have a higher risk of diabetes and cardiovascular disease compared with heterosexual males. However, it remains unknown how sexual orientation groups differ in their dietary quality. Objective This study aimed to determine whether dietary quality differs by sexual orientation and sex among US adults. Design This was a cross-sectional study of 24-hour dietary recall data from a nationally representative sample of adults aged 20 through 65 years participating in the 2011-2016 National Health and Nutrition Examination Survey. Participants/setting Study participants were adults (n = 8,851) with complete information on dietary intake, sexual orientation, and sex. Main outcome measures The main outcome measures were daily energy intake from 20 specific food and beverage groups and Healthy Eating Index-2015 (HEI-2015) scores for sexual orientation groups (heterosexual vs gay/lesbian/bisexual). Statistical analyses performed Ordinary least squares regressions were used to calculate adjusted means for each food and beverage group and HEI-2015, stratified by sex and controlling for covariates (eg, age and race/ethnicity) and survey cycles (2011-2012, 2013-2014, and 2015-2016). Results Among males, red and processed meat/poultry/seafood (P = .01) and sandwiches (P = .02) were smaller contributors to energy intake for gay/bisexual males compared with heterosexual males. Among females, cereals (P =.04) and mixed dishes (P = .02) were smaller contributors to energy intake for lesbian/bisexual females compared with heterosexual females. Gay/bisexual males had significantly higher total HEI-2015 scores than heterosexual males (mean + standard deviation 53.40 + 1.36 vs 49.29 + 0.32, difference = 4.14; P = .004). Lesbian/bisexual females did not differ in total or component HEI-2015 scores from heterosexual females. Conclusions Although gay/lesbian/bisexual groups were similar for a variety of dietary outcomes compared with heterosexual groups, gay and bisexual men displayed healthier dietary quality for processed meat (by consuming smaller amounts) and overall dietary quality (according to HEI-2015) compared with heterosexual males. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=293459
in Journal of the academy of nutrition and dietetics > Vol. 122, N°5 (May 2022) . - p. 918-931.e7[article]
Titre : Late Evening Eating Patterns among US Adults Vary in Their Associations With, and Impact on, Energy Intake and Diet Quality: Evidence from What We Eat in America, National Health and Nutrition Examination Survey 2013-2016 Type de document : Article Auteurs : Rhonda S. Sebastian ; Cecilia Wilkinson Enns ; Joseph D. Goldman ; Theophile Murayi ; Alanna J. Moshfegh Année de publication : 2022 Article en page(s) : p. 932-948.e3 Note générale : https://doi.org/10.1016/j.jand.2021.11.008 Langues : Anglais (eng) Descripteurs : HE Vinci
Etats-Unis ; Qualité alimentaire ; Ration calorique ; Régime alimentaireRésumé : Background Evening eating has been associated with higher energy intake and lower nutrient density. However, these qualities may not characterize all late evening (LE) eating patterns. Objective We sought to characterize US adults? LE eating patterns on a given day and identify differences, if any, in pattern-specific associations with, and impact on, daily energy intake and total diet quality. Design LE eating patterns, energy intakes, and Healthy Eating Index (HEI) scores were identified using Day-1 dietary recall data from the cross-sectional National Health and Nutrition Examination Survey 2013-2016. Participants/setting The sample included adults aged ? 20 years (n = 9,861). LE reporters were respondents who consumed foods/beverages between 20:00 and 23:59 on the intake day. Main outcome measures Energy intake and HEI-2015 scores by LE status/pattern and the impact of LE consumption on these measures. Statistical analyses Cluster analysis assigned individuals to LE eating patterns based on the LE energy contribution of food/beverage groups. Regression models estimated energy intake and HEI-2015 scores; estimates were compared between LE reporters and nonreporters. Similarly, LE?s contribution to total energy and the difference in total HEI inclusive vs exclusive of LE consumption were estimated and compared among patterns. Results Among US adults, 64.4% were LE reporters. Eleven LE patterns were identified; the six most prevalent patterns (representing 89% of LE reporters) were further analyzed. Daily energy intake in all prevalent patterns except the fruit pattern exceeded that of nonreporters by ? 268 kcal (unadjusted; P Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=293460
in Journal of the academy of nutrition and dietetics > Vol. 122, N°5 (May 2022) . - p. 932-948.e3[article]
Titre : Effectiveness of Strategies to Decrease Animal-Sourced Protein and/or Increase Plant-Sourced Protein in Foodservice Settings : A Systematic Literature Review Type de document : Article Auteurs : Garalynne Stiles ; Jorja Collins ; Kathryn L. Beck Année de publication : 2022 Article en page(s) : p. 1013-1048 Note générale : https://doi.org/10.1016/j.jand.2021.12.010 Langues : Anglais (eng) Descripteurs : HE Vinci
Alimentation durable ; Régime végétarien ; Services alimentairesRésumé : Background Effective population-based strategies are required to move toward healthy sustainable diets that replace a proportion of animal- with plant-based protein. Food service can support this using a variety of strategies across the food supply chain. Objective This systematic review aimed to evaluate the effectiveness of strategies to decrease animal protein and/or increase plant protein in foodservice settings on uptake, satisfaction, financial, environmental, and dietary intake outcomes. Methods Seven databases were searched in November 2020 with no restriction on study dates to identify peer-reviewed study designs conducted in commercial and institutional food services using any strategy to decrease beef, lamb, pork, poultry, eggs, fish, or seafood and/or increase legumes/pulses and legume/pulse-based meat substitutes or nuts and reported this review?s primary outcome, uptake by consumers, either quantitatively or qualitatively. Secondary outcomes were satisfaction and financial, environmental, and dietary intake outcomes. Titles/abstracts then full texts were screened independently by 2 authors. The Mixed Methods Appraisal Tool was used for quality appraisal. Results were described using a narrative synthesis by strategy type. The protocol is registered with PROSPERO (CRD42021235015). Results From 20,002 records identified, 38 studies met eligibility criteria, of which 16% were high quality. Strategies included forced restriction (n = 4), menu redesign (n = 6), recipe redesign (n = 6), service redesign (n = 4), menu labeling (n = 7), prompt at point of sale (n = 7), and multipronged strategies (n = 4). Menu labeling, prompting at the point of sale, and redesigning menus, recipes, and service increased uptake of target foods in most studies with the largest consistent changes in menu redesign. Few studies explored secondary outcomes. Recipe redesign, prompting at the point of sale, and menu labeling strategies that measured satisfaction found a positive or neutral effect. Conclusions The most promising strategies are likely in menu redesign, followed by menu labeling and service redesign. Satisfaction appears to not be negatively impacted by recipe redesign, prompting at the point of sale and menu labeling. More studies are needed to evaluate financial, environmental, and dietary outcomes. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=293461
in Journal of the academy of nutrition and dietetics > Vol. 122, N°5 (May 2022) . - p. 1013-1048[article]
Titre : Changes in the Presence of Nonnutritive Sweeteners, Sugar Alcohols, and Free Sugars in Australian Foods Type de document : Article Auteurs : Elizabeth K. Dunford ; Daisy H. Coyle ; Jimmy Chun Yu Louie ; Kieron Rooney ; Anneliese Blaxland ; Simone Pettigrew ; Alexandra Jones Année de publication : 2022 Article en page(s) : p. 991-999.e7 Note générale : https://doi.org/10.1016/j.jand.2021.11.018 Langues : Anglais (eng) Descripteurs : HE Vinci
Alcool ; Aliments ultra-transformés ; Approvisionnement en nourriture ; Australie ; Sucre alimentaireRésumé : Background In parallel with growing consumer interest in reducing sugar intake, manufacturers have increased availability of food and beverage products containing nonnutritive sweeteners (NNSs). However, emerging evidence indicates that specific NNS types have differential effects on cardiometabolic health. Objective This study examined overall changes in the presence of NNSs, sugar alcohols, and free sugars in the Australian food supply and the use of specific NNS types. Participants/setting Data for 21,051 products in 2015 and 21,366 products in 2019 were extracted from The George Institute?s FoodSwitch database. Main outcome measures The proportion of products containing NNSs, sugar alcohols, free sugars, and a combination of these, as well as proportion of products containing specific NNS types. Statistical analyses performed Changes between 2015 and 2019 were examined using Pearson ?2 tests. Results Between 2015 and 2019, there was a significant increase in the proportion of food and beverage products containing NNSs (from 3.8% to 4.3%; P Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=293462
in Journal of the academy of nutrition and dietetics > Vol. 122, N°5 (May 2022) . - p. 991-999.e7[article]
Titre : Healthy Eating Index Scores Differ by Race/Ethnicity but Not Hypertension Awareness Status among US Adults with Hypertension : Findings from the 2011-2018 National Health and Nutrition Examination Survey Type de document : Article Auteurs : Yining Ma ; Xingran Weng ; Xiang Gao ; Renate Winkels ; Yendelela Cuffee ; Sachin Gupta ; Li Wang Année de publication : 2022 Article en page(s) : p. 1000-1012 Note générale : https://doi.org/10.1016/j.jand.2021.11.006 Langues : Anglais (eng) Descripteurs : HE Vinci
Ethnies ; Hypertension arterielle ; Prévention et contrôle ; Qualité alimentaireMots-clés : Healthy Eating Index Résumé : Background Little is known about whether or not diet quality is associated with race/ethnicity as well as hypertension awareness status among adults with hypertension. Objective The aim of this study was to examine associations between diet quality and race/ethnicity as well as hypertension awareness. Design Analysis of the 2011-2018 National Health and Nutrition Examination Survey, a cross-sectional survey representative of the US population. Participants/setting A total of 6,483 participants with hypertension who were at least 18 years old and had dietary recall data were included. Main outcome measures Diet quality was assessed by Healthy Eating Index 2015 (HEI-2015). Statistical analysis performed Weighted ?2 tests were employed to test associations between categorical variables. Weighted linear regression was used to model the HEI-2015 score by various covariates. Results Among the 6,483 participants with hypertension included in this study, the average HEI-2015 total score was 54.0 out of the best possible score of 100. In unadjusted analysis, the HEI-2015 total score was significantly different by race/ethnicity (P Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=293463
in Journal of the academy of nutrition and dietetics > Vol. 122, N°5 (May 2022) . - p. 1000-1012[article]
Titre : Perceptions of Weight Loss in Older Adults Following a 6-Month Weight Loss Program : A Qualitative Research Study Type de document : Article Auteurs : M. Elizabeth Miller ; Kelsie Newton ; Audrey Bailey ; Chantal Monnier ; Isabella Hoersten ; Iris Puthoff ; Abigail Klinker ; Kyle L. Timmerman Année de publication : 2022 Article en page(s) : p. 981-990 Note générale : https://doi.org/10.1016/j.jand.2021.11.014 Langues : Anglais (eng) Descripteurs : HE Vinci
Adulte ; Obésité ; Perte de poids ; Recherche qualitative ; SarcopenieRésumé : Background Obesity in older adults contributes to increasing comorbidities and decreased quality of life. There is limited research that includes older adults? perspectives on weight loss. Objective The purpose of this qualitative study was to gain a better understanding of older adults? perceptions and experiences related to weight loss immediately after a 6-month weight loss intervention. Design A qualitative research design using semi-structured interviews conducted as part of a larger research study exploring weight loss and/or aerobic exercise on muscle inflammation. Participants/setting A sample of community-based older adults (n = 11) in Southwestern Ohio were recruited from September 2018 through August 2019 after completion of a 6-month weight loss intervention. Eligible participants were older than 58 years, with a body mass index (calculated as kg/m2) >27, and sedentary with no cognitive deficits. Exclusions included cancer, heart disease, diabetes, and tobacco use. Analysis Interviews were recorded, transcribed verbatim, and analyzed using thematic analysis. Descriptive statistics were used for demographic data. Results Three emergent themes included barriers and challenges to weight loss, which included caregiving roles, challenges with increasing protein intake, and ambivalence to change; personal strategies for success (eg, portion control and meal flexibility); and external strategies for success (eg, visual graphs as feedback measures, alternate measures of success, and social support). Conclusions The results of this qualitative study provide insight into older adults? experiences with weight loss, which may be considered when designing weight management interventions. However, more research is needed to examine strategies to address the challenges identified by participants in this research study. Future qualitative research should also focus on weight loss perspectives of older adults in other racial and ethnic groups. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=293464
in Journal of the academy of nutrition and dietetics > Vol. 122, N°5 (May 2022) . - p. 981-990[article]
Titre : A Qualitative Analysis of the Remote Food Photography Method and the Automated Self-Administered 24-hour Dietary Assessment Tool for Assessing Children's Food Intake Reported by Parent Proxy Type de document : Article Auteurs : Traci A. Bekelman ; Susan L. Johnson ; Rachel I. Steinberg ; Corby K. Martin ; Katherine A. Sauder ; Sophie Luckett-Cole ; Deborah H. Glueck ; Daniel S. Hsia ; Dana Dabelea ; P.B. Smith ; K.L. Newby ; D.K. Benjamin Année de publication : 2022 Article en page(s) : p. 961-973 Note générale : https://doi.org/10.1016/j.jand.2021.11.001 Langues : Anglais (eng) Descripteurs : HE Vinci
Parents ; Photographie ; Recherche qualitative ; Régime alimentaireRésumé : Background Accuracy and participant burden are two key considerations in the selection of a dietary assessment tool for assessing children's full-day dietary intake. Objective The aim of this study was to identify barriers experienced by parents and burden when using two technology-based measures of dietary intake to report their child?s intake: the Remote Food Photography Method (RFPM) and the Automated Self-Administered 24-hour Dietary Assessment Tool (ASA24). Design Qualitative, semistructured, focus groups were conducted with parents who served as proxy reporters of their child?s dietary intake using the two different dietary assessment methods (ie, RFPM and ASA24) 1 week apart. Participants/setting This study was conducted in 2019 and included 32 parents of children aged 7 to 8 years in Colorado and Louisiana. Main outcome measures Barriers adhering to the protocol and burden with the RFPM and ASA24. Qualitative analyses Qualitative content analysis and Atlas.ti software were used to analyze and interpret focus group data. Results For the RFPM, parents described missing photos due to unobserved intake, forgetting to capture images, disruption of mealtimes, and child embarrassment when meals were photographed at school. For the ASA24, parents described the time commitment as the main source of burden and the need to expand the food database to include additional ethnic foods and restaurant items. The main strengths were ease of use for the RFPM and the consolidated workload for the ASA24. Conclusions The barriers experienced by parents and burden differed by method, highlighting the importance of considering the unique characteristics of each assessment tool when designing a pediatric dietary assessment study and interpreting findings. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=293465
in Journal of the academy of nutrition and dietetics > Vol. 122, N°5 (May 2022) . - p. 961-973[article]
Titre : The Ethics of Competence, a Self-Assessment is Key Type de document : Article Auteurs : Tony Peregrin Année de publication : 2022 Article en page(s) : p. 1049-1052 Note générale : https://doi.org/10.1016/j.jand.2022.03.001 Langues : Anglais (eng) Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=293466
in Journal of the academy of nutrition and dietetics > Vol. 122, N°5 (May 2022) . - p. 1049-1052[article]
Titre : Association of Dietary Patterns with Cognitive Function and Cognitive Decline in Sydney Memory and Ageing Study : A Longitudinal Analysis Type de document : Article Auteurs : Xi Chen ; Zhixin Liu ; Perminder S. Sachdev ; Nicole A. Kochan ; Fiona O'Leary ; Henry Brodaty Année de publication : 2022 Article en page(s) : p. 949-960.e15 Note générale : https://doi.org/10.1016/j.jand.2021.10.018 Langues : Anglais (eng) Descripteurs : HE Vinci
Cognition ; Démence ; Légumes ; NoixMots-clés : Dementia Dietary pattern Legumes and nuts Résumé : Background The relationship of dietary patterns to cognitive health in older adults has attracted much research attention. However, results from existing studies are inconclusive. Objective The aim of this study was to investigate the association between dietary patterns and overall cognitive performance and cognitive change over time. Design This analysis was conducted as part of the longitudinal Sydney Memory and Ageing study with 6 years? follow-up. Mediterranean diet and Dietary Approaches to Stop Hypertension diet scores were generated based on dietary intake for each individual, assessed by the Dietary Questionnaire for Epidemiological Studies Version 2. Participants/setting This longitudinal study comprised 1037 community dwelling nondemented participants aged 70 to 90 years at baseline (September 2005 to December 2007), recruited from Sydney, Australia. Main outcome measures Neuropsychological tests assessed global cognition and 6 cognitive domains on 4 occasions, at baseline and 2, 4, and 6 years later. Statistical analyses performed Linear mixed-model analyses were conducted to examine the relationship between dietary scores, food components, and overall cognitive function and cognitive change over 6 years. Results No associations of Mediterranean or Dietary Approaches to Stop Hypertension dietary scores with overall cognition and cognitive decline over 6 years were found. Higher intake of legumes and nuts was related to better overall performance in global cognition (? = .091; 95% CI: 0.035-0.146; P = .001) and to multiple cognitive domains and to less decline in global cognition (? = ?.016; 95% CI: ?0.032 to ?0.001; P = .032). Conclusion Study findings suggest that greater consumption of legumes and nuts may be important to slow cognitive decline with age. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=293467
in Journal of the academy of nutrition and dietetics > Vol. 122, N°5 (May 2022) . - p. 949-960.e15[article]
Paru le : 01/04/2022
|
Dépouillements
Ajouter le résultat dans votre panier
Titre : Associations of Food Allergy-Related Dietary Knowledge, Attitudes, and Behaviors Among Caregivers of Black and White Children With Food Allergy Type de document : Article Auteurs : Eileen Vincent ; Lucy A. Bilaver ; Jamie L. Fierstein ; Neil Thivalapill ; Andrea A. Pappalardo ; Amaziah Coleman ; Adam Robinson ; Hemant P. Sharma ; Audrey Brewer ; Amal H. Assa'ad ; Jialing Jiang ; Haley W. Hultquist ; Ashwin J. Kulkarni ; Johnathan Choi ; Mahboobeh Mahdavinia ; Jacqueline Pongracic ; Mary C. Tobin ; Christopher Warren ; Ruchi S. Gupta Année de publication : 2022 Article en page(s) : p. 797-810 Note générale : https://doi.org/10.1016/j.jand.2021.11.017 Langues : Anglais (eng) Descripteurs : HE Vinci
Aidants ; Anthropologie ; Attitude ; Comportement ; Enfant (6-12 ans) ; Etats-Unis ; Facteurs raciaux ; Hypersensibilité alimentaireRésumé : Background The increasing prevalence of pediatric food allergy (FA) in the United States has disproportionately affected non-Hispanic Black youth. However, racial and other socioeconomic disparities in FA management among caregivers of children with FA remain unclear. Objective To determine associations between socioeconomic, clinical, and health care factors and FA-related knowledge, attitudes, and behaviors among caregivers of Black and White children with FA. Design Cross-sectional survey analysis from the Food Allergy Outcomes Related to White and African American Racial Differences Study. Participants/settings Longitudinal cohort of caregivers of 385 Black and White children with FA ages birth to 12 years residing in Chicago, Illinois, Cincinnati, Ohio, and Washington, DC from 2017 to March 2021. Main outcome measures There were 3 primary outcomes of interest: (1) FA knowledge assessed by scores from the Knowledge Survey, (2) FA-related attitudes assessed by newly developed survey, and (3) food-related behaviors assessed by the FORWARD Diet and Purchasing Habit Surveys completed 6 months postenrollment. Analyses Multivariable linear and logistic regression. Results The overall response rate to the 6-month postenrollment survey was 51.3% (385 of 751). White caregivers represented 69.4% of the participants. Black race was associated with a 1.5-point mean decrease in FA knowledge score (95% CI: ?2.2 to ?0.7) compared with White caregivers, and a graduate degree or bachelor?s degree was associated with associated with a 1.7-point mean increase (95% CI: 0.8-2.7) and 1.1-point mean increase (95% CI: 0.2-2.0) in FA knowledge score, respectively, compared with caregivers who had less than a bachelor?s degree. Multiple FAs and ever visited the emergency department for a food-related allergic reaction were also associated with higher levels of FA knowledge. Ever visited the emergency department for FA was also associated with higher odds of 2 measures of FA attitudes reflecting parental anxiety. Greater FA knowledge scores were consistently associated with lower odds of several FA-related food purchasing and eating behaviors assumed to have elevated risk of FA. Eating food prepared at school was the only FA behavior associated with race. Compared with White children, Black children were 2.5 times more likely to eat school-prepared foods (95% CI: 1.2-5.6). Conclusions Findings from this study identified socioeconomic, racial, and clinical factors associated with caregivers? FA-related knowledge, attitudes, and behaviors, but further research is warranted to better understand these relationships. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=292329
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 4 (April 2022) . - p. 797-810[article]
Titre : Food Acquisition and Shopping Patterns in the United States : Characteristics and Relation to Body Mass Index in the US Food Acquisition and Purchase Survey Type de document : Article Auteurs : Xiaonan Ma ; Bethany A. Bell ; Kellee White ; Jihong Liu ; Angela D. Liese Année de publication : 2022 Article en page(s) : p. 745-757.e2 Note générale : https://doi.org/10.1016/j.jand.2021.09.013 Langues : Anglais (eng) Descripteurs : HE Vinci
Achat (consommation) ; Consommation alimentaire ; Etats-Unis ; Habitudes alimentaires ; Indice de masse corporelleRésumé : Background Previous studies examined the association between shopping distance, frequency, and store type separately. Objectives The objective is to explore food acquisition and shopping habits using multidimensional measures and examine its association with body mass index (BMI). Design A cross-sectional study was conducted. Participants/setting Four thousand four hundred sixty-six households from the US Food Acquisition and Purchase Survey during April 2012 to January 2013 were included in this analysis. Main outcomes measures Both continuous BMI and categorical BMI were used. Statistical analyses Latent class analysis was used to identify the latent profiles using travel distance and perceived travel time between residential location and primary store, store type, transportation mode, and farmers? market utilization. Multivariable linear regression and multinomial logistic regression were used to assess the association between the identified patterns and continuous and categorical BMI. All analyses were stratified by urbanicity. Results Overall, 65% (weighted percentage) of households were located in an urban tract. Thirty-seven percent were categorized as Class 1 (households that shopped more proximally, used their own vehicle, and shopped at a farmers? market), 50% as Class 2 (households that shopped more distally, used their own vehicle, and shopped at a farmers? market), and 14% as Class 3 (households that shopped proximally but perceived longer travel time, used someone else?s vehicle, and did not shop at a farmers? market). Among rural households, 54% were Class 1 and 46% were Class 2 (Class 3 was not identified). Socioeconomic status characteristics, proximity, and store food price concerns were associated with the identified patterns. However, no significant association was found between the identified patterns and BMI. Conclusions Food acquisition and shopping patterns were not associated with BMI in this national sample. However, future studies should also investigate the role of economic factors, such as food prices, in relation to shopping patterns and BMI. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=292330
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 4 (April 2022) . - p. 745-757.e2[article]
Titre : The Risk of Homemade Infant Formulas : Historical and Contemporary Considerations Type de document : Article Auteurs : Farryl Bertmann ; Caroline Glagola Dunn ; Elizabeth F. Racine ; Sheila Fleischhacker Année de publication : 2022 Article en page(s) : p. 697-708 Note générale : https://doi.org/10.1016/j.jand.2021.03.007 Langues : Anglais (eng) Descripteurs : HE Vinci
Facteurs de risque ; Nourrisson ; Phénomènes physiologiques nutritionnels chez le nourrisson ; Préparation pour nourrissonsDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=292332
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 4 (April 2022) . - p. 697-708[article]
Titre : Comparative Validity of Mostly Unprocessed and Minimally Processed Food Items Differs Among Popular Commercial Nutrition Apps Compared with a Research Food Database Type de document : Article Auteurs : Annie W. Lin ; Nancy Morgan ; Danielle Ward ; Christy Tangney ; Nabil Alshurafa ; Linda Van horn ; Bonnie Spring Année de publication : 2022 Article en page(s) : p. 825-832.e1 Note générale : https://doi.org/10.1016/j.jand.2021.10.015 Langues : Anglais (eng) Descripteurs : HE Vinci
Aliments ultra-transformés ; Applications mobiles ; Nutriments ; Perte de poids ; Régime alimentaireRésumé : Background Commercial nutrition apps are increasingly used to evaluate diet. Evaluating the comparative validity of nutrient data from commercial nutrition app databases is important to determine the merits of using these apps for dietary assessment. Objective Nutrient data from four commercial nutrition apps were compared with a research-based food database, Nutrition Data System for Research (NDSR) (version 2017). Design Comparative validation study. Participants/setting An investigator identified the 50 most frequently consumed foods (22% of total reported foods) from a weight-loss study in Chicago, IL, during 2017. Nutrient data were compared between four commercial databases with NDSR. Main outcome measures Comparative validity of energy, macronutrients, and other nutrient data (ie, total sugars, fiber, saturated fat, cholesterol, calcium, and sodium). Statistical analyses performed Intraclass correlation coefficients (ICCs) evaluated agreement between commercial databases with the NDSR for foods that were primarily un- and minimally processed and by the three most frequently consumed food groups. Bland-Altman plots determined degree of bias for calories between commercial databases and NDSR. Results This study observed excellent agreement between NDSR and CalorieKing (ICC range = 0.90 to 1.00). Compared with NDSR, agreement for Lose It! and MyFitnessPal ranged from good to excellent (ICC range = 0.89 to 1.00), with the exception of fiber in MyFitnessPal (ICC = 0.67). Fitbit showed the widest variability with NDSR (ICC range = 0.52 to 0.98). When evaluating by food group, Fitbit had poor agreement for all food groups, with the lowest agreement observed for fiber within the vegetable group (ICC = 0.16). Bland-Altman plots confirmed ICC energy results but also found that MyFitnessPal had the poorest agreement to NDSR (mean 8.35 [SD 133.31] kcal) for all food items. Conclusions Degree of agreement varied by commercial nutrition app. CalorieKing and Lose It! had mostly excellent agreement with NDSR for all investigated nutrients. Fitbit showed the widest variability in agreement with NDSR for most nutrients, which may reflect how well the app can accurately capture diet. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=292333
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 4 (April 2022) . - p. 825-832.e1[article]
Titre : Associations Among Plant-Based Dietary Indexes, the Dietary Inflammatory Index, and Inflammatory Potential in Female College Students In Saudi Arabia : A Cross-Sectional Study Type de document : Article Auteurs : Ghadeer S. Aljuraiban ; Rachel Gibson ; Leenah Al-Freeh ; Sara Al-Musharaf ; Nitin Shivappa ; James R. Hébert ; Linda M. Oude Griep ; Queenie Chan Année de publication : 2022 Article en page(s) : p. 771-785.e8 Note générale : https://doi.org/10.1016/j.jand.2021.08.111 Langues : Anglais (eng) Descripteurs : HE Vinci
Arabie Saoudite ; Étudiants ; Habitudes alimentaires ; Indice de masse corporelle ; Inflammation ; Régime végétarienMots-clés : Plant-based diet Dietary Inflammatory Index Inflammation potential Dietary habits Résumé : Background Saudi Arabian diets are transitioning to more Western dietary patterns that have been associated with higher levels of inflammation. Emerging evidence suggests plant-based diets are related to lower levels of inflammation; however, the definition of plant-based diets varies. Objective The purpose of this study was to identify the extent to which an overall Plant-Based Diet Index (PDI), Healthy-PDI (hPDI), and Unhealthy-PDI (uPDI) vs Energy-Adjusted Dietary Inflammatory Index correlate with high-sensitivity C-reactive protein (hs-CRP) level. Design This was a cross-sectional study carried out at King Saud University. Data on dietary intake, anthropometrics, and hs-CRP were collected. Participants/setting Female students aged 19 to 35 years (n = 401) were recruited from King Saud University, Riyadh, Saudi Arabia, between February and May 2019. Main outcome measures The main outcome was hs-CRP level. Statistical analyses performed Pearson correlation and multivariate linear regression analyses were used to examine the associations between hs-CRP, each PDI, and Energy-Adjusted Dietary Inflammatory Index (E-DII). Results E-DII and uPDI scores had a moderate and a small positive correlation with hs-CRP levels (r = 0.46 and 0.22, respectively), whereas PDI and hPDI scores had a small and a moderate inverse correlation with hs-CRP levels (r = ?0.13 and ?0.31, respectively). A 1-standard deviation higher E-DII score was directly associated with a 1.05 mg/L higher hs-CRP level (95% confidence interval 0.72 to 1.38; P Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=292334
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 4 (April 2022) . - p. 771-785.e8[article]
Titre : Moderate Freshwater Fish Intake, but Not n-3 Polyunsaturated Fatty Acids, Is Associated with a Reduced Risk of Small for Gestational Age in a Prospective Cohort of Chinese Pregnant Women Type de document : Article Auteurs : Rui Zhao ; Qin Gao ; Ting Xiong ; Juan Zhou ; Shanshan Wang ; Zhen Zhang ; Yatan Du ; Huihui Xie ; Xiuzhi Chen ; Jian Shen ; Weizhen Han ; Xuefeng Yang ; Liping Hao Année de publication : 2022 Article en page(s) : p. 722-730.e12 Note générale : https://doi.org/10.1016/j.jand.2021.10.016 Langues : Anglais (eng) Descripteurs : HE Vinci
Acides gras insaturés ; Chine ; Consommation alimentaire ; Femmes enceintes ; Nourrisson à faible poids de naissance ; PoissonsRésumé : Background Although previous studies have found that maternal fish intake is associated with fetal growth, the role of freshwater fish intake remains unknown. Objective Our aim was to examine the relationships of freshwater fish and n-3 polyunsaturated fatty acids (PUFAs) intake with the risk of small for gestational age (SGA) in Chinese pregnant women. Design This was a prospective analysis of data from the Tongji Birth cohort in Wuhan, China, from 2018 to 2021. Participants/settings This study included 1,701 pregnant women who had completed a food frequency questionnaire dietary assessment during mid-pregnancy. Main outcome measures Intake of fish was assessed by a semi-quantitative food frequency questionnaire. Total intake of n-3 PUFAs was the sum of data collected from both dietary and supplemental sources of n-3 PUFAs. Birth information was extracted from medical records. Statistical analyses Multivariate logistic regression models were applied to estimate odds ratios and 95% CIs. Results The median (interquartile range) intake of freshwater fish and total n-3 PUFAs was 12.1 (4.3 to 26.4) g/d and 68.2 (24.5 to 370.0) mg/d, respectively. Moderate intake of freshwater fish was associated with reduced risk of SGA. Compared with the lowest quintile (0?3.2 g/d), the multivariable-adjusted odds ratio for women in the fourth quintile of freshwater fish intake (17.9 to 30.0 g/d) was 0.50 (95% CI 0.25 to 0.96). We found a nonlinear association between freshwater fish intake and SGA risk (Pnonlinearity = .027). However, maternal n-3 PUFAs intake was not significantly associated with SGA risk, either from total intake or from dietary sources alone. Conclusions Moderate freshwater fish intake during pregnancy is associated with lower risk of SGA in a Chinese population. This finding provides supportive evidence for freshwater fish intake during pregnancy, particularly for the inland areas of developing countries. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=292335
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 4 (April 2022) . - p. 722-730.e12[article]
Titre : Comparison of School vs Home Breakfast Consumption with Cardiometabolic and Dietary Parameters in Low-Income, Multiracial/Ethnic Elementary School-Aged Children Type de document : Article Auteurs : Matthew R. Jeans ; Matthew J. Landry ; Fiona M. Asigbee ; Sarvenaz Vandyousefi ; Reem Ghaddar ; Molly S. Bray ; Heather J. Leidy ; Jaimie N. Davis Année de publication : 2022 Article en page(s) : p. 833-847 Note générale : https://doi.org/10.1016/j.jand.2021.10.014 Langues : Anglais (eng) Descripteurs : HE Vinci
Consommation alimentaire ; Enfant (6-12 ans) ; Facteurs de risque cardiométaboliques ; Lieu ; Petit-dejeuner ; Revenus modesteRésumé : Background Breakfast consumption is often associated with improving cardiometabolic parameters and diet quality. However, literature evaluating breakfast consumption with these outcomes between the school and home environments is limited. Objective This study examined relationships between breakfast consumption locations (school vs home) and cardiometabolic parameters, breakfast dietary intake, and daily dietary intake. Design This cross-sectional study used baseline data from TX Sprouts, a 1-year school-based gardening, nutrition, and cooking cluster-randomized trial, implemented in 16 elementary schools in Austin, TX, during 2016 to 2019. Participants/setting Analyses included 383 low-income, multiracial/ethnic elementary school-aged children (mean age = 9.2 years; 60.6% Hispanic; 70.5% free/reduced lunch; 58.5% home breakfast consumers). Main outcome measures Cardiometabolic parameters were obtained via fasting blood draws, and dietary intake was assessed using one 24-hour dietary recall conducted on a random, unannounced weekday. Cardiometabolic and dietary parameters (ie, energy intake, macronutrients, and food group servings) for breakfast and for the day were evaluated. Statistical analyses performed Multivariate analysis of covariance was performed to examine cardiometabolic parameters and dietary intake between school and home breakfasts. Results School breakfast consumers (SBC) had lower fasting triglyceride levels than home breakfast consumers (HBC) (89.0 mg/dL vs 95.7 mg/dL; P = 0.03) (to convert to mmol/L, multiply by 0.0113). SBC had lower total fat for the day (P = 0.02) and lower total and saturated fat, sodium, and refined grains at breakfast (P ? 0.01) than HBC. However, SBC had lower protein at breakfast (P = 0.01) and higher carbohydrates, total sugar, and added sugar for the day and at breakfast (P ? 0.03) than HBC. Conclusions SBC compared with HBC had lower fat intake, which may have contributed to the lower triglyceride level observed in SBC, but also had lower protein intake at breakfast and higher added sugar intake for the day and at breakfast. These results suggest dietary intake differed between HBC and SBC; that is, the home and school environments, but more research is needed to evaluate if such differences are due to School Breakfast Program guidelines. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=292336
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 4 (April 2022) . - p. 833-847[article]
Titre : Treatment of Pediatric Overweight and Obesity : Position of the Academy of Nutrition and Dietetics Based on an Umbrella Review of Systematic Reviews Type de document : Article Auteurs : Shelley Kirk ; Beth Ogata ; Elizabeth Wichert ; Deepa Handu ; Mary Rozga Année de publication : 2022 Article en page(s) : p. 848-861 Note générale : https://doi.org/10.1016/j.jand.2022.01.008 Langues : Anglais (eng) Descripteurs : HE Vinci
Obésité pédiatrique ; Surpoids ; Thérapie de l'obésitéRésumé : This Academy of Nutrition and Dietetics Position Paper describes current evidence on multi-component interventions with nutrition to treat pediatric overweight and obesity and discusses implications for RDNs. An umbrella review of eight systematic reviews provides evidence that multi-component interventions that include nutrition improve body mass index z-scores in all ages and in a variety of settings. More evidence is needed regarding appropriate body mass index measures to track weight and health status changes in children and adolescents with overweight and obesity. Current evidence indicates that multi-component interventions that include nutrition do not negatively impact psychosocial outcomes, but research on long-term outcomes is needed. Evolving technology and societal circumstances have created opportunities to provide innovative, collaborative, and engaging interventions through telehealth. RDNs specializing in pediatric overweight and obesity treatment play a crucial role in providing a wide range of evidence-based interventions in a variety of settings. These skills are important for tailoring treatment to each child or adolescent while accounting for community and societal factors, which can lead to improved health across the lifespan. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=292337
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 4 (April 2022) . - p. 848-861[article]
Titre : Perceived Barriers and Facilitators to Nutrition Standard Adherence by In-home Childcare Providers : a Qualitative Study Type de document : Article Auteurs : Dawn Earnesty ; Getrude Mphwanthe ; Kaitlyn Rau ; Lorraine Weatherspoon Année de publication : 2022 Article en page(s) : p. 786-796.e4 Note générale : https://doi.org/10.1016/j.jand.2021.08.104 Langues : Anglais (eng) Descripteurs : HE Vinci
Enfant (6-12 ans) ; Nutrition ; Recherche qualitative ; Soins de l'enfantRésumé : Background The Child and Adult Care Food Program (CACFP) nutrition standards may present food purchasing, preparation, and feeding challenges for caregivers of young children. Objective To elucidate perceived barriers and facilitators faced by in-home childcare providers to following the CACFP food and beverage nutrition standards. Design Virtual, semistructured individual interviews elicited perceptions from a cross section of low-income, in-home childcare providers in Michigan. Participants/settings Twenty childcare providers of various races, ethnicity, urban and rural residence, and licensure status. Analysis Thematic coding analysis with NVivo (ver12.0) to organize and interpret data. Results Four primary barriers to adhering to the CACFP nutrition standards emerged including (1) noncompliant food preferences of children and providers; (2) higher cost and lower availability of CACFP-approved items; (3) celebrations and food rewards; (4) excessive time and effort needed to prepare foods and beverages, especially with dietary restrictions for some children. Ten perceived facilitators included (1) using nutrition education available through community organizations; (2) finding convenient and easy ways to prepare foods and beverages; (3) using CACFP and Special Supplemental Nutrition Program for Women, Infants, and Children guidelines and funding; (4) increasing variety of foods and beverages by using a menu or recalling items recently served; (5) modeling eating healthful foods and encouraging sampling of new foods and beverages; (6) mixing preferred foods/beverages with less preferred; (7) using nutrition information available from social media and from peers; (8) allowing children to choose foods and beverages; (9) serving the same eligible food and beverages to all children; and (10) provider concern about impact of foods and beverages on children?s health and behavior. Conclusions Results from this study can inform nutrition education from community organizations that occurs in tandem with CACFP sponsor organizations. In addition, they can be utilized to address state-level licensure regulations and quality improvement rating systems that include nutrition standards childcare providers are encouraged or required to follow. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=292338
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 4 (April 2022) . - p. 786-796.e4[article]
Titre : Egg and Dietary Cholesterol Consumption and the Prevalence of Metabolic Syndrome : Findings from a Population-Based Nationwide Cohort Type de document : Article Auteurs : Fei Wu ; Pan Zhuang ; Chuchu Zhan ; Xinyi Shen ; Jingjing Jiao ; Yu Zhang Année de publication : 2022 Article en page(s) : p. 758-770.e5 Note générale : https://doi.org/10.1016/j.jand.2021.09.010 Langues : Anglais (eng) Descripteurs : HE Vinci
Cholestérol ; Consommation alimentaire ; Oeufs ; Syndrome métabolique XRésumé : Background Although the Chinese Dietary Guidelines (2016) removed restrictions on dietary cholesterol intake, evidence of egg and dietary cholesterol intake and cardiometabolic diseases is inconsistent. Associations between egg and cholesterol consumption and metabolic syndrome (MetS) in non-Western populations are still poorly documented. Objective Our aim was to assess egg and dietary cholesterol intake in relation to the prevalence of MetS among participants in a Chinese nationwide study. Design This cross-sectional study used data from the China Health and Nutrition Survey (1991-2009). Participants/setting The sample consisted of 8,241 healthy Chinese adults (20 years and older). Main outcome measures MetS cases were defined according to the National Cholesterol Education Program Adult Treatment Panel III criteria. Statistical analysis Cumulative means of egg and cholesterol consumption were calculated in accordance with 3 consecutive 24-hour dietary recalls in each examination cycle. Logistic regression models were conducted to assess the associations with prevalent MetS. Results Overall, 2,580 (31.3%) participants were identified as MetS cases in 2009. After multivariate adjustment, total egg consumption (>1 egg/d) was associated with 20% higher odds of MetS (odds ratio [OR] 1.20, 95% CI 1.06 to 1.37; P trend = .001) compared with consumption of ?1/2 egg/d. Examining cooking methods, a positive association was observed between fried egg consumption and MetS odds (OR comparing the highest category [>1/2 egg/d] with the lowest category [?1/7 egg/d] 1.22, 95% CI 1.08 to 1.39; P trend = .001), and nonfried egg intake was not associated with MetS odds (P trend = .08). Total dietary intake and egg-sourced cholesterol intake were both positively correlated with MetS odds (OR 1.31, 95% CI 1.12 to 1.53; P trend = .005) comparing the highest consumption (>371 mg · 2,000 kcal?1 · d?1) with the lowest consumption (?132 mg · 2,000 kcal?1 · d?1) for total dietary cholesterol (OR 1.36; 95% CI 1.17 to 1.58; P trend 232 mg · 2,000 kcal?1 · d?1) with the lowest consumption (?46 mg · 2,000 kcal?1 · d?1) for egg-sourced cholesterol; similar associations were not observed for non?egg-sourced cholesterol consumption (P trend = .83). Substituting eggs and fried eggs for other protein sources, including low-fat and whole-fat dairy products; nuts and legumes; total red meat; processed meat; poultry meat; or seafood, was still associated with higher odds of MetS. Conclusions Consumption of >1 egg/d and >1/2 fried egg/d was associated with a higher prevalence of MetS than consumption of ?1/2 egg/d and ?1/7 fried egg/d. Future longitudinal cohort studies and randomized controlled trials are needed to further investigate the relationship between egg consumption and MetS and explore possible mechanisms of action. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=292339
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 4 (April 2022) . - p. 758-770.e5[article]
Titre : Associations Among Select State Policies and the Nutritional Quality of Household Packaged Food Purchases in the United States from 2008 Through 2017 Type de document : Article Auteurs : Allison Maria Lacko ; David Guilkey ; Barry Popkin ; Shu Wen Ng Année de publication : 2022 Article en page(s) : p. 731-744.e32 Note générale : https://doi.org/10.1016/j.jand.2021.09.017 Langues : Anglais (eng) Descripteurs : HE Vinci
Approvisionnement en nourriture ; Etats-Unis ; Facteurs socioéconomiques ; Nutrition ; Politique publique ; Qualité alimentaireRésumé : Background Policy interventions are important public health tools because they can reach large numbers of people. State context has been associated with health outcomes, yet few studies have examined the extent to which state-level policies are associated with dietary quality. Objectives The objective of this study was to evaluate whether state policies are associated with the nutritional quality of household packaged food purchases. Design This observational study used data from Nielsen Homescan, an open-cohort household panel where participants track purchases, and a combination of state-level food and social safety net policy variables from 2008 through 2017. Participants and setting This study included 615,634 household-year observations in the United States from 2008 through 2017. Household-year observations were excluded in the case that a household did not make a minimum number of purchases and in the case that they had incorrect geographic information. The final analytic sample was 611,719 household-years. Main outcome measures Study outcomes included a set of nutrition-related measures of public health interest, including nutrients of concern (eg, sugar, saturated fat, and sodium) and calories from specific food groups (eg, fruits, nonstarchy vegetables, processed meats, mixed dishes, sugar-sweetened beverages, and desserts and snacks). Statistical analysis This study used multilevel generalized linear models with state fixed effects on three samples: all households, only households with low income, and only households with low educational attainment. Results Few significant associations were found between healthy food retail policies and the nutritional quality of purchases, and mixed associations were found between social safety net policies and lower or higher quality packaged food purchases. Conclusions Little evidence was found that state policy context in 2008 through 2017 was associated with the quality of packaged food purchases. However, variation in state policies is increasing over time, warranting future research into the relationship between these policies, the quality of packaged food purchases, and the rest of the diet. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=292340
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 4 (April 2022) . - p. 731-744.e32[article]
Titre : Pointers and Pitfalls in Interpreting Nutrition and Dietetics Research : the Importance of Statistical and Clinical Significance Type de document : Article Auteurs : Jeffrey E. Harris ; Jamie Zoellner Année de publication : 2022 Article en page(s) : p. 709-721 Note générale : https://doi.org/10.1016/j.jand.2021.10.022 Langues : Anglais (eng) Descripteurs : HE Vinci
Analyse statistique factorielle ; Intervalles de confiance ; Jugement clinique ; Pratique factuelleRésumé : This monograph focuses on understanding statistical and clinical significance and is one in a research and statistics series published by the statistical team of the Journal of the Academy of Nutrition and Dietetics. The content covers the research questions, definition of clinical significance, hypothesis testing, P values, effect sizes, sample sizes, CIs, power analyses, minimal clinically important differences, and validity. This monograph concludes with a summary of the importance of clinical and statistical results for credentialed nutrition and dietetics practitioners to consider when assessing statistical and clinical significance. The assessment will help readers make subjective clinical judgments in the application of research findings based on their experience. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=292341
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 4 (April 2022) . - p. 709-721[article]
Titre : "Food Doesn't Have Power Over Me Anymore!" Self-Efficacy as a Driver for Dietary Adherence Among African American Adults Participating in Plant-Based and Meat-Reduced Dietary Interventions : a Qualitative Study Type de document : Article Auteurs : Nkechi Okpara ; Christina Chauvenet ; Katherine Grich ; Gabrielle Turner-McGrievy Année de publication : 2022 Article en page(s) : p. 811-824 Note générale : https://doi.org/10.1016/j.jand.2021.10.023 Langues : Anglais (eng) Descripteurs : HE Vinci
Afro-américains ; Auto-efficacité ; Recherche qualitative ; Régime végétalien ; Régime végétarienRésumé : Background African American (AA) adults are disproportionately affected by cardiovascular disease risk factors. Many nutrition interventions aim to promote healthier eating to reduce cardiovascular disease incidences among participants. However, little is known about what influences individuals? nutrition self-efficacy while participating in these interventions. Objective The objective of this study is to explore the drivers and barriers of nutrition self-efficacy among Nutritious Eating With Soul (NEW Soul) participants. The NEW Soul study was funded from the National Heart, Lung, and Blood Institute. Design A purposive-current study sampling was used to conduct 4 audio-recorded focus groups for this qualitative study. Bandura?s self-efficacy theory of behavior change guided the framework. This theory asserts that individual self-efficacy is influenced by 4 factors: (1) mastery experiences, (2) vicarious experiences, (3) social persuasion, and (4) somatic and emotional states. Participants/setting Inclusion criteria for the NEW Soul program included being an AA, being between 18 and 65 years old, and having a body mass index between 25 and 49.9. Participants in cohort 2 (n = 84) of the NEW Soul program were asked to participate in focus groups. In total, 28 individuals (16 vegan, 12 omnivorous participants) took part in 4 in-person focus groups, which contained 3 to 13 participants. Focus groups took place in the southeastern United States. Main outcome measure Perception of drivers and barriers of following the diet. Statistical analysis Responses were analyzed qualitatively using principles of content analysis. Results Nine themes influenced participants? confidence in their ability to follow their diet: food preference, planning and preparation, identity and tradition, mindfulness, representation, social support, social influence, accountability, and state of mind. Conclusion In this study, self-efficacy played a prominent role in participants? motivations toward following the diet. Mastery experiences, vicarious experiences, social persuasion, and positive psychological arousal were all common themes in participant-reported sources of motivation. Nutrition interventions are likely to elicit positive behavioral outcomes if these 4 factors that enhance self-efficacy are incorporated into program development. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=292342
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 4 (April 2022) . - p. 811-824[article]
Paru le : 01/03/2022
|
Dépouillements
Ajouter le résultat dans votre panier
Titre : Academy of Nutrition and Dietetics Nutrition Research Network : A Home Garden Intervention Improves Child Length-for-Age Z-Score and Household-Level Crop Count and Nutritional Functional Diversity in Rural Guatemala Type de document : Article Auteurs : Andrea Guzmán-Abril ; Stephen Alajajian ; Peter Rohloff ; Gabriela V. Proaño ; Jennifer Brewer ; Elizabeth Yakes Jimenez Année de publication : 2022 Article en page(s) : p. 640-649.e12 Note générale : https://doi.org/10.1016/j.jand.2021.04.002 Langues : Anglais (eng) Descripteurs : HE Vinci
Enfant (6-12 ans) ; Guatemala ; Malnutrition ; PotagerRésumé : Home gardens may help address childhood malnutrition in low- and middle-income countries. In this quasi-experimental pilot study, the Academy of Nutrition and Dietetics, in collaboration with Maya Health Alliance, evaluated the feasibility of augmenting a standard-of-care nutrition-specific package for Maya children with length-for-age z score ??2 (stunting) in rural Guatemala with a nutrition-sensitive home garden intervention. Two agrarian municipalities in Guatemala were included. Families of 70 children with stunting from 1 municipality received the standard-of-care package (food supplementation, multiple micronutrient powders, monthly nutrition home visits, group nutrition classes). Families of 70 children with stunting from another municipality received the standard-of-care package plus a home garden intervention (garden materials, monthly agricultural home visits, agriculture classes). Maternal and child dietary diversity, household food insecurity, child growth, and agricultural indicators were collected at baseline and 6 months later and were analyzed using mixed linear and logistic regression models. Compared with the standard-of-care group, the garden intervention group had improved child (odds ratio [OR] 3.66, 95% CI 0.89-15.10, P = 0.07) and maternal dietary diversity (OR 2.31, 95% CI 0.80-6.65, P = 0.12) and decreased food insecurity (OR 0.38, 95% CI 0.11-1.35, P = 0.14); however, these effects were not statistically significant. Participation in gardens predicted a higher length-for-age z-score (change difference [CD] 0.22 SD, 95% CI 0.05-0.38, P = 0.009), greater crop species count (CD 2.97 crops, 95% CI 1.79-4.16, P Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=290964
in Journal of the academy of nutrition and dietetics > Vol. 122, n°3 (March 2022) . - p. 640-649.e12[article]
Titre : Barriers and Facilitators to Healthy Eating and Physical Activity Postpartum : a Qualitative Systematic Review Type de document : Article Auteurs : Rachel A. Ryan ; Hope Lappen ; Jessica Dauz Bihuniak Année de publication : 2022 Article en page(s) : p. 602-613.e2 Note générale : https://doi.org/10.1016/j.jand.2021.11.015 Langues : Anglais (eng) Descripteurs : HE Vinci
Exercice physique ; Période du postpartum ; Poids du corps ; Recherche qualitative ; Régime alimentaire sainRésumé : Background Postpartum weight retention increases the risk of long-term overweight and obesity and associated comorbidities. Healthy eating and physical activity are important lifestyle behaviors for achieving and maintaining a healthy weight. However, these habits may be hard for women to adopt or maintain during the postpartum period. Objective To identify and describe barriers and facilitators to healthy eating and physical activity among postpartum women in the United States. Methods A qualitative systematic review was conducted. Qualitative studies on women?s experiences with weight loss, healthy eating, and physical activity in the postpartum period were identified using a comprehensive search strategy. The quality of included studies was assessed using the Critical Appraisal Skills Programme checklist. Data were qualitatively analyzed using thematic synthesis. Resulting themes were mapped onto components of the Social-Ecological Model for Food and Physical Activity Decisions. Results Thirteen qualitative studies were included in the review. Barriers and facilitators to healthy eating and physical activity during the postpartum period included individual factors (emotional and mindless eating, physical limitations, and social support), settings and sectors (food environments, childcare needs, and structured information and support), and social and cultural norms (time constraints, and prioritization of maternal responsibilities). Conclusions Researchers and practitioners should consider how factors within various levels of the Social-Ecological Model may influence healthy eating and physical activity in the postpartum period. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=290965
in Journal of the academy of nutrition and dietetics > Vol. 122, n°3 (March 2022) . - p. 602-613.e2[article]
Titre : Understanding Disordered Eating Risks in Patients with Gastrointestinal Conditions Type de document : Article Auteurs : Megan E. Riehl ; Kate Scarlata Année de publication : 2022 Article en page(s) : p. 491-499 Note générale : https://doi.org/10.1016/j.jand.2021.03.001 Langues : Anglais (eng) Descripteurs : HE Vinci
Anorexie mentale ; Boulimie nerveuse ; Maladies gastro-intestinales ; Syndrome d'hyperphagie compulsive ; Troubles de l'alimentationRésumé : Emerging data are illuminating the connection between gastrointestinal (GI) conditions such as disorders of gut–brain interaction (DGBI), including irritable bowel syndrome (IBS), celiac disease, and inflammatory bowel disease (IBD) with disordered eating. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=290966
in Journal of the academy of nutrition and dietetics > Vol. 122, n°3 (March 2022) . - p. 491-499[article]
Titre : Academy of Nutrition and Dietetics Nutrition Research Network: Rationale and Protocol for a Study to Validate the Academy of Nutrition and Dietetics/American Society for Parenteral and Enteral Nutrition Consensus-Derived Diagnostic Indicators For Adult And Pediatric Malnutrition and to Determine Optimal Registered Dietitian Nutritionist Staffing in Acute Care Hospital Settings Type de document : Article Auteurs : Elizabeth Yakes Jimenez ; Julie M. Long ; Erin Lamers-Johnson ; Lindsay Woodcock ; Courtney Bliss ; James Lee ; J. Scott Parrott ; Rosa K. Hand ; Kathryn Kelley ; Jenica K. Abram ; Alison Steiber Année de publication : 2022 Article en page(s) : p. 630-639 Note générale : https://doi.org/10.1016/j.jand.2021.03.017 Langues : Anglais (eng) Descripteurs : HE Vinci
Malnutrition ; Patients hospitalisés ; Pédiatrie ; Phénomènes physiologiques nutritionnels prénatals ; Soins de suiteRésumé : No systematic, universally accepted method of diagnosing malnutrition in hospitalized patients exists, which may contribute to underdiagnosis, undertreatment, and poorer patient outcomes. To address this issue, the Academy of Nutrition and Dietetics is conducting a cohort study to: assess the predictive validity of the Academy of Nutrition and Dietetics/American Society for Parenteral and Enteral Nutrition indicators for the diagnosis of adult and pediatric malnutrition in hospital settings; assess the interrater reliability of the indicators for the diagnosis of adult and pediatric malnutrition; and quantify the level of registered dietitian nutritionist care needed to improve patient outcomes. Up to 60 adult and 60 pediatric hospital sites will collect data to estimate level of registered dietitian nutritionist care, along with patient medical history and Malnutrition Screening Tool (adult) or STRONGkids (pediatric) results. A subset of 600 adult and 600 pediatric patients (?1:1 screened as high- or low-risk for malnutrition) will be randomly selected for the indicators for the diagnosis of adult and pediatric malnutrition and Nutrition Focused Physical Exam data collection; 100 adult and 100 pediatric patients in this group will also undergo a bioelectrical impedance analysis measurement. Additional nutrition care and medical outcomes (eg, mortality and length of stay) will be collected for a 3-month period after the initial nutrition encounter. Multilevel linear, logistic, Poisson, or Cox regression models will be used to assess indicators for the diagnosis of adult and pediatric malnutrition validity and registered dietitian nutritionist staffing levels as appropriate for each medical outcome. Validation results will allow US clinicians to standardize the way they diagnose malnutrition in hospitalized patients, and the staffing data will support advocacy for available registered dietitian nutritionist-delivered malnutrition treatment to improve patient outcomes. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=290967
in Journal of the academy of nutrition and dietetics > Vol. 122, n°3 (March 2022) . - p. 630-639[article]
Titre : Data Analysis Outside of Clinical Practice : An Innovative Application of the Nutrition Care Process and Model Type de document : Article Auteurs : Jessica D. Kemp ; Carrie M. Hamady ; Mary-Jon Ludy Année de publication : 2022 Article en page(s) : p. 500-507 Note générale : https://doi.org/10.1016/j.jand.2021.03.012 Langues : Anglais (eng) Descripteurs : HE Vinci
NutritionRésumé : The use of data analysis in nutrition practice is essential. The specific goal of analysis dictates what type of data should be collected, how it should be analyzed, and how results should be implemented. This paper explores different ways that practitioners collect, analyze, and use data, for the benefit of the client, customer, and overall organization in nonclinical settings. Using the Nutrition Care Process and Model (NCPM) as a template, a practitioner can Assess the situation, Diagnose the problem, create Interventions, and Monitor and Evaluate the results regardless of their setting, using a range of data. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=290968
in Journal of the academy of nutrition and dietetics > Vol. 122, n°3 (March 2022) . - p. 500-507[article]
Titre : Nutrition Care Process Quality Evaluation and Standardization Tool : The Next Frontier in Quality Evaluation of Documentation Type de document : Article Auteurs : Sherri L. Lewis ; Leslie S. Miranda ; Julie Kurtz ; Linda M. Larison ; W. James Brewer ; Constantina Papoutsakis Année de publication : 2022 Article en page(s) : p. 650-660 Note générale : https://doi.org/10.1016/j.jand.2021.07.004 Langues : Anglais (eng) Descripteurs : HE Vinci
Communication ; Documentation ; Nutrition ; ProcédureRésumé : Documentation is essential for communicating care between credentialed nutrition and dietetics practitioners and other health care providers. A validated tool that can evaluate quality documentation of the Nutrition Care Process (NCP) encounter, including progress on outcomes is lacking. The aim of the NCP Quality Evaluation and Standardization Tool (QUEST) validation study is to revise an existing NCP audit tool and evaluate it when used within US Veterans Affairs in all clinical care settings. Six registered dietitian nutritionists revised an existing NCP audit tool. The revised tool (NCP-QUEST) was analyzed for clarity, relevance, and reliability. Eighty-five documentation notes (44 initial, 41 reassessment) were received from eight volunteer Veterans Affairs sites. Five of six registered dietitian nutritionists participated in the interrater reliability testing blinded to each other's ratings; and two registered dietitian nutritionists participated in intrarater reliability reviewing the same notes 6 weeks later blinded to the original ratings. Results showed moderate levels of agreement in interrater reliability (Krippendorff?s ? = .62 for all items, .66 for total score, and .52 for quality category rating). Intrarater reliability was excellent for all items (? = .86 to .87 for all items; .91 to .94 for total score and.74 to .89 for quality category rating). The NCP-QUEST has high content validity (Content Validity Index = 0.78 for item level, and 0.9 for scale level) after two cycles of content validity review. The tool can facilitate critical thinking, improved linking of NCP chains, and is a necessary foundation for quality data collection and outcomes management. The NCP-QUEST tool can improve accuracy and confidence in charting. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=290969
in Journal of the academy of nutrition and dietetics > Vol. 122, n°3 (March 2022) . - p. 650-660[article]
Titre : A Call for Action to Address the Root Causes of Racial/Ethnic Health Disparities Type de document : Article Auteurs : Alison G.M. Brown ; Kate Gardner Burt ; Elizabeth Campbell ; Courtney Doby Année de publication : 2022 Article en page(s) : p. 661-669 Note générale : https://doi.org/10.1016/j.jand.2021.12.013 Langues : Anglais (eng) Descripteurs : HE Vinci
Diabète de type 2 ; Diversité culturelle ; Facteurs de risque ; Hypertension arterielle ; Maladie chronique ; Obésité ; Régime alimentaireRésumé : Many diet-related chronic diseases disproportionately impact racial/ethnic minority populations, resulting in a higher prevalence of obesity, hypertension, cancer, heart disease, type 2 diabetes, and kidney disease. Consequently, dietitians, nutrition professionals, and food and nutrition practitioners practicing in all sectors—from clinical settings to the food industry, to community nutrition, and nutrition research and advocacy—play an important role in addressing racial/ethnic disparities in diet-related chronic diseases. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=290970
in Journal of the academy of nutrition and dietetics > Vol. 122, n°3 (March 2022) . - p. 661-669[article]
Titre : The Impact of Toddler Milk Claims on Beliefs and Misperceptions : A Randomized Experiment with Parents of Young Children Type de document : Article Auteurs : Ana Paula C. Richter ; Emily W. Duffy ; Lindsey Smith Taillie ; Jennifer L. Harris ; Jennifer L. Pomeranz ; Marissa G. Hall Année de publication : 2022 Article en page(s) : p. 533-540.e3 Note générale : https://doi.org/10.1016/j.jand.2021.08.101 Langues : Anglais (eng) Descripteurs : HE Vinci
croyance populaire ; Fausse croyance ; Marketing ; Nutrition ; Santé ; Santé publiqueRésumé : Background Toddler milk (ie, a nutrient-fortified milk-based drink marketed for children aged 12 to 36 months) has been marketed increasingly in the United States with structure/function claims on product packaging that are potentially misleading. Objective This study examined how structure/function claims impact parents? beliefs and perceptions about a toddler milk product. Design This was a 3-arm between-subjects randomized experiment. Participants A diverse sample of 2,190 US parents of children aged 1 to 5 years were chosen to take an online survey. Intervention Participants were randomly assigned to view a toddler milk package with either an unrelated claim (?new and improved,? ie, control condition), a ?brain development? claim (ie, ?brain? claim), or an ?immunity-related? claim (ie, ?immunity? claim). Main outcome measures Outcomes included perceptions, intentions, and beliefs about the toddler milk product. Statistical analyses performed Linear regression for continuous outcomes and logistic regression for dichotomous outcomes. Results Parents who were exposed to the ?brain? claim or the ?immunity? claim were more likely to incorrectly believe that the toddler milk was as healthy or healthier than cow?s milk compared with those who saw the control claim (89% for brain claim, 87% for immunity claim, and 79% for control; P Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=290971
in Journal of the academy of nutrition and dietetics > Vol. 122, n°3 (March 2022) . - p. 533-540.e3[article]
Titre : It Is Time to Link Theory to Practice in Simulation-Based Learning : Lessons from Learning Theories Type de document : Article Auteurs : Marie-Claire O'Shea ; Claire Palermo ; Gary D. Rogers ; Elizabeth Cardell ; Lauren T. Williams Année de publication : 2022 Article en page(s) : p. 508-518 Note générale : https://doi.org/10.1016/j.jand.2021.06.011 Langues : Anglais (eng) Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=290972
in Journal of the academy of nutrition and dietetics > Vol. 122, n°3 (March 2022) . - p. 508-518[article]
Titre : "Come with us for a week, for a month, and see how much food lasts for you:" : A Qualitative Exploration of Food Insecurity in East Harlem, New York City Type de document : Article Auteurs : Christina Nieves ; Rachel Dannefer ; Arlen Zamula ; Rachel Sacks ; Diana Ballesteros Gonzalez ; Feng Zhao Année de publication : 2022 Article en page(s) : p. 555-564 Note générale : https://doi.org/10.1016/j.jand.2021.08.100 Langues : Anglais (eng) Descripteurs : HE Vinci
Approvisionnement en nourriture ; Équité en santé ; Santé publique ; Sécurité alimentaireRésumé : Background Food insecurity refers to uncertain access to food on a consistent basis and the stress experienced by families who worry about having sufficient resources to provide balanced meals in their households. Food insecurity has a disproportionate influence on people of color. A robust body of evidence links food insecurity to poor health outcomes. Objective To document experiences of food insecurity among linguistically and ethnically diverse residents of the East Harlem neighborhood of New York City by exploring the ways in which food availability and cost intersect with household budgets, personal preferences, and shopping strategies. Design In-depth qualitative interviews were conducted with adult residents of New York City?s East Harlem neighborhood to provide insights about the links between food insecurity, well-being, and quality of life. Participants/setting Thirty-seven adult residents of East Harlem were recruited through purposive sampling. Eligibility requirements included living in an East Harlem zip code (10029 or 10035); being aged 18 years or older; being the main food shopper and food decision-maker in the household; and speaking English, Spanish, or Mandarin Chinese. The study was conducted from February to May 2018. Statistical analyses performed Interviews were analyzed using a grounded theory approach. Codes were organized into broad thematic topics and cross-case analyses were conducted. Results Participants discussed overall perceptions of food insecurity and seven themes related to the challenges of and strategies for coping with food insecurity: intermittent vs chronic food insecurity, shopping and budgeting strategies, pantries as a vital community resource, social support systems, food insecurity and health, frustration with an unjust system, and pride in ?making it work.? Conclusions To manage food insecurity, many study participants carefully managed food spending, dedicated substantial time to visiting stores and accessing food pantries, and relied on a public benefits cycle that left many without sufficient financial resources at the end of each month. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=290973
in Journal of the academy of nutrition and dietetics > Vol. 122, n°3 (March 2022) . - p. 555-564[article]
Titre : Do Multivitamin/Mineral Dietary Supplements for Young Children Fill Critical Nutrient Gaps? Type de document : Article Auteurs : Johanna T. Dwyer ; Leila G. Saldanha ; Richard A. Bailen ; Jaime J. Gahche ; Nancy Potischman ; Regan Lucas Bailey ; Shinyoung Jun ; Yue Long ; Emily Connor ; Karen W. Andrews ; Pamela R. Pehrsson ; Pavel A. Gusev Année de publication : 2022 Article en page(s) : p. 525-532 Note générale : https://doi.org/10.1016/j.jand.2021.10.019 Langues : Anglais (eng) Descripteurs : HE Vinci
Compléments alimentaires ; Enfant (6-12 ans) ; Formulation ; VitaminesRésumé : Background Nearly a third of young US children take multivitamin/mineral (MVM) dietary supplements, yet it is unclear how formulations compare with requirements. Objective Describe the number and amounts of micronutrients contained in MVMs for young children and compare suggested amounts on product labels to micronutrient requirements. Design Cross-sectional. Setting All 288 MVMs on the market in the United States in the National Institutes of Health?s Dietary Supplement Label Database in 2018 labeled for children 1 to Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=290974
in Journal of the academy of nutrition and dietetics > Vol. 122, n°3 (March 2022) . - p. 525-532[article]
Titre : Stress-Related Poor Diet Quality Does Not Explain Socioeconomic Inequities in Health : A Structural Equation Mediation Analysis of Gender-Specific Pathways Type de document : Article Auteurs : Dana Lee Olstad ; Sara Nejatinamini ; Sharon I. Kirkpatrick ; Lana Vanderlee ; Katherine M. Livingstone ; David J.T. Campbell ; Karen Tang ; Leia M. Minaker ; David Hammond Année de publication : 2022 Article en page(s) : p. 541-554.e1 Note générale : https://doi.org/10.1016/j.jand.2021.09.018 Langues : Anglais (eng) Descripteurs : HE Vinci
Approche psychosociale ; Identité de genre ; Inégalité de santé ; Matérialisme ; Qualité alimentaire ; Stress psychologiqueRésumé : Background Psychosocial stress and diet quality individually mediate associations between socioeconomic position (SEP) and health; however, it is not known whether they jointly mediate these associations. This is an important question because stress-related unhealthy eating is often invoked as an explanation for diet-related health inequities, particularly among women, seemingly with no empirical justification. Objective This study examined whether psychosocial stress and diet quality jointly mediated associations between SEP and self-rated health in women and men. Design Multiple mediating pathways were modeled using data from the cross-sectional International Food Policy Study. Participants and setting Data were collected from 5,645 adults (aged 18 years or older) in Canada during 2018 and 2019. Main outcome measures Participants reported SEP using indicators of materialist (educational attainment and perceived income adequacy) and psychosocial pathways (subjective social status), along with psychosocial stress, dietary intake (to assess overall diet quality via Healthy Eating Index-2015 scores), and self-rated health. Statistical analyses performed Structural equation modeling modeled pathways linking SEP (ie, educational attainment, perceived income adequacy, and subjective social status) with self-rated health mediated by psychosocial stress and diet quality, stratified by gender. Results There was no evidence that psychosocial stress and diet quality jointly mediated associations between SEP and self-rated health in women or men. Diet quality mediated associations between educational attainment and self-rated health in women and men, with some evidence that it mediated associations between subjective social status and self-rated health in men (P = 0.051). Psychosocial stress mediated associations between perceived income adequacy and self-rated health in women and men, and between subjective social status and self-rated health in women. Conclusions Although often invoked as an explanation for diet-related health inequities, stress-related poor diet quality did not mediate associations between SEP and self-rated health in women or men. Psychosocial stress and diet quality individually mediated some of these associations, with some differences by gender. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=290975
in Journal of the academy of nutrition and dietetics > Vol. 122, n°3 (March 2022) . - p. 541-554.e1[article]
Titre : Plant-Based Foods for Skin Health : A Narrative Review Type de document : Article Auteurs : Vivien W. Fam ; Prae Charoenwoodhipong ; Raja K. Sivamani ; Roberta R. Holt ; Carl L. Keen ; Robert M. Hackman Année de publication : 2022 Article en page(s) : p. 614-629 Note générale : https://doi.org/10.1016/j.jand.2021.10.024 Langues : Anglais (eng) Descripteurs : HE Vinci
Antioxydants ; Caroténoïdes ; Peau ; Phénols ; Photodermatoses ; Régime végétarienRésumé : The potential role of plant-based foods in the promotion of skin health is an emerging area of nutrition research. Plant-based foods are rich in bioactive compounds, including vitamin C, vitamin E, beta carotene, polyphenols, and phenolic acids, which can contribute to oxidant defense, lower inflammation, and promote structural support of the skin. Epidemiological studies have associated higher intakes of select fruits and vegetables with positive skin health. Beneficial effects of certain fruits, vegetables, nuts, legumes, and polyphenolic-rich beverages on the skin have been reported, with each of these providing a unique phytochemical composition. Although most studies use extracts, this review will focus on data from whole foods and minimally processed products. Collectively, the evidence to date suggests a promising future for plant-based dietary interventions that promote skin barrier health and function. However, additional research is required to address issues such as the optimal quality and duration of intake as well as potential mechanisms. Studies in the above areas will help formulate specific targeted dietary recommendations. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=290976
in Journal of the academy of nutrition and dietetics > Vol. 122, n°3 (March 2022) . - p. 614-629[article]
Titre : Evaluation of the Validity and Feasibility of the GLIM Criteria Compared with PG-SGA to Diagnose Malnutrition in Relation to One-Year Mortality in Hospitalized Patients Type de document : Article Auteurs : Vera IJmker-Hemink ; Samantha Heerschop ; Geert Wanten ; Manon van den Berg Année de publication : 2022 Article en page(s) : p. 595-601 Note générale : https://doi.org/10.1016/j.jand.2021.07.011 Langues : Anglais (eng) Descripteurs : HE Vinci
Malnutrition ; Mortalité ; Patients hospitalisésRésumé : Background The Global Leadership Initiative on Malnutrition (GLIM) approach to diagnose malnutrition was published in 2018. An important next step is to use the GLIM criteria in clinical investigations to assess their validity and feasibility. Objective To compare the validity and feasibility of the GLIM criteria with Patient-Generated Subjective Global Assessment (PG-SGA) in hospitalized patients and to assess the association between malnutrition and 1-year mortality. Design Post hoc analysis of a prospective cohort study. Participants/setting Hospitalized patients (n = 574) from the Departments of Gastroenterology, Gynecology, Urology, and Orthopedics at the Radboudumc academic facility in Nijmegen, The Netherlands, were enrolled from July 2015 through December 2016. Main outcome measures The GLIM criteria and PG-SGA were applied to identify malnourished patients. Mortality rates were collected from electronic patient records. Feasibility was assessed by evaluating the amount of and reasons for missing data. Statistical analyses performed Concurrent validity was evaluated by assessing the sensitivity, specificity, and Cohen?s kappa coefficient for the GLIM criteria compared with PG-SGA. Cox regression analysis was used for the association between the GLIM criteria and PG-SGA and mortality. Results Of 574 patients, 160 (28%) were classified as malnourished according to the GLIM criteria and 172 (30.0%) according to PG-SGA (? = 0.22, low agreement). When compared with PG-SGA, the GLIM criteria had a sensitivity of 43% and a specificity of 79%. Mortality of malnourished patients was more than two times higher than for non-malnourished patients according to the GLIM criteria (hazard ratio [HR], 2.68; confidence interval [CI], 1.33-5.41). Data on muscle mass was missing in 454 of 574 (79%) patients because of practical problems with the assessment using bioimpedance analysis (BIA). Conclusions Agreement between GLIM criteria and PG-SGA was low when diagnosing malnutrition, indicating that the two methods do not identify the same patients. This is supported by the GLIM criteria showing predictive power for 1-year mortality in hospitalized patients in contrast to PG-SGA. The assessment of muscle mass using BIA was difficult to perform in this clinical population. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=290977
in Journal of the academy of nutrition and dietetics > Vol. 122, n°3 (March 2022) . - p. 595-601[article]
Titre : Dietary Supplement Intake and Factors Associated with Increased Use in Preadolescent Endurance Runners Type de document : Article Auteurs : Michelle T. Barrack ; John Sassone ; Francis Dizon ; Alexander C. Wu ; Stephanie DeLuca ; Kathryn E. Ackerman ; Adam S. Tenforde Année de publication : 2022 Article en page(s) : p. 573-582 Note générale : https://doi.org/10.1016/j.jand.2021.07.013 Langues : Anglais (eng) Descripteurs : HE Vinci
Alimentation et nutrition ; Athlètes ; Compléments alimentaires ; Minéraux ; Os et tissu osseux ; Performance ; PREADOLESCENTRésumé : Background The prevalence of dietary supplement intake among preadolescent endurance runners is currently unknown. Objective Our aim was to describe use of dietary supplements, higher-risk supplements, and sport foods among preadolescent endurance athletes and identify associated characteristics of dietary supplement users in this population. Design This was a retrospective, cross-sectional study. Participants/setting Participants were 2,113 preadolescent endurance runners (male: n = 1,255, female: n = 858; mean age + standard deviation = 13.2 + 0.9 years). Main outcome measures Use of dietary supplements, higher-risk dietary supplements, and sport foods on 2 or more days per week during the past year. Statistical analyses performed Mann-Whitney U tests, ?2 tests, univariate and multivariate analyses. Results Twenty-six percent (n = 551) of preadolescent runners used dietary supplements on 2 or more days per week during the past year; 1.3% (n = 27) reported taking higher-risk supplements. Compared with male runners, female runners reported higher use of 1 or more supplements (32.5% vs 21.7%; P Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=290978
in Journal of the academy of nutrition and dietetics > Vol. 122, n°3 (March 2022) . - p. 573-582[article]
Titre : Association between Ultra-processed Food Consumption and Dietary Intake and Diet Quality in Korean Adults Type de document : Article Auteurs : Jee-Seon Shim ; Sun Young Shim ; Hee-Jeung Cha ; Jinhee Kim ; Hyeon Chang Kim Année de publication : 2022 Article en page(s) : p. 583-594 Note générale : https://doi.org/10.1016/j.jand.2021.07.012 Langues : Anglais (eng) Descripteurs : HE Vinci
Adulte ; Aliments ultra-transformés ; Corée du Sud ; Nutriments ; Qualité alimentaireRésumé : Background Food environments have changed rapidly, and the global interest in ultra-processed foods has increased. Ultra-processed foods are typically energy dense, high in sugars and fat, and low in fiber, protein, minerals, and vitamins. Objective This study aimed to estimate the energy contribution of ultra-processed foods in the diet of Korean adults and to examine the association between ultra-processed food consumption and dietary intake and diet quality. Design This study is a secondary analysis of cross-sectional data from the Korea National Health and Nutrition Examination Survey (2016?2018). Participants/settings A total of 16,657 adults aged ?19 years who completed a 1-day 24-hour recall. Main outcome measures Absolute and relative intake of energy and nutrients were measured and dietary quality was assessed using the Korean Healthy Eating Index (KHEI). Statistical analysis Multiple regression models adjusted for sociodemographic variables were used to examine the association between quintiles of ultra-processed foods dietary energy contribution and dietary intake and quality. Results Mean reported daily energy intake was 2,031 kcal, with 25.1% of calories coming from ultra-processed foods. Mean energy contribution from ultra-processed foods ranged from 3.6% kcal (Q1) to 52.4% kcal (Q5). Energy contribution of ultra-processed foods was positively associated with reported intake of daily energy, total sugars, and total and saturated fat and inversely associated with reported intake of carbohydrates, fiber, minerals, and vitamins. Both sodium and potassium were negatively associated with percentage of energy from ultra-processed foods. However, the sodium-to-potassium ratio was high regardless of quintile of energy contribution from ultra-processed foods, and the ratio was positively associated with percentage of total energy from ultra-processed foods. Although the KHEI score was inversely associated with percentage of daily energy from ultra-processed foods, all levels of ultra-processed food consumption were associated with poor diet quality. Conclusions The ultra-processed foods consumption of Korean adults accounted for one fourth of daily energy intake, and a higher dietary energy contribution from ultra-processed foods was associated with poorer dietary intakes and a lower dietary quality. Further studies are needed to understand factors influencing selection and consumption of ultra-processed foods and to identify effective strategies to promote healthy food choices. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=290979
in Journal of the academy of nutrition and dietetics > Vol. 122, n°3 (March 2022) . - p. 583-594[article]
Titre : Associations Among Food Security, Diet Quality, and Dietary Intake During Pregnancy in a Predominantly African American Group of Women from North Carolina Type de document : Article Auteurs : Sarah Gonzalez-Nahm ; Truls Østbye ; Cathrine Hoyo ; Richard M. Kravitz ; Sara E. Benjamin-Neelon Année de publication : 2022 Article en page(s) : p. 565-572 Note générale : https://doi.org/10.1016/j.jand.2021.08.110 Langues : Anglais (eng) Descripteurs : HE Vinci
Afro-américains ; Consommation alimentaire ; Etats-Unis ; Femmes ; Grossesse ; Qualité alimentaire ; Sécurité alimentaireRésumé : Background Low food security during pregnancy can negatively affect women?s physical and mental health. Although many women make a greater effort to eat a healthy diet during pregnancy, the influence of low food security during pregnancy on maternal diet is not well understood. Objective This study aimed to assess the association between adult food security and maternal diet during pregnancy in a sample from North Carolina. Design This was a cross-sectional, secondary data analysis of food security (marginal, low, and very low vs high) and maternal diet during pregnancy. Participants and setting This study included 468 predominantly Black/African American women during pregnancy from the Nurture cohort, enrolled through prenatal clinics in central North Carolina between 2013 and 2016. Main outcome measure Diet quality was assessed using the Alternate Healthy Eating Index-Pregnancy and the Mediterranean Diet Score. Dietary intake from seven food groups included in the Alternate Healthy Eating Index-Pregnancy and/or Mediterranean Diet Score was assessed as well. Statistical analysis performed Multiple linear regression models were used to examine the association between food security and diet quality and dietary intake during pregnancy, adjusting for race/ethnicity; participation in the Special Supplemental Nutrition Program for Women, Infants, and Children; education; prepregnancy body mass index; age; parity; and mean daily energy intake. Results In this study, there was no association between maternal food security status and diet quality during pregnancy. However, researchers observed an association between low and marginal food security and greater intake of red and processed meats (marginal: ? = 2.20 [P = 0.03]; low: ? = 2.28 [P = 0.04]), as well as an association between very low food security and decreased vegetable consumption (? = ?.43; P = 0.03). Conclusions Very low food security was associated with reduced vegetable intake. In addition, low and marginal food security were associated with greater red and processed meat intake. Future research should focus on nationally representative populations and include longitudinal assessments to allow for the study of the influence of food security on health during pregnancy. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=290980
in Journal of the academy of nutrition and dietetics > Vol. 122, n°3 (March 2022) . - p. 565-572[article]
Paru le : 01/02/2022
|
Dépouillements
Ajouter le résultat dans votre panier
Titre : Guiding Global Best Practice in Personalized Nutrition Based on Genetics : the Development of a Nutrigenomics Care Map Type de document : Article Auteurs : Justine R. Horne ; Daiva E. Nielsen ; Janet Madill ; Julie Robitaille ; Marie-Claude Vohl ; David M. Mutch Année de publication : 2022 Article en page(s) : p. 259-269 Note générale : https://doi.org/10.1016/j.jand.2021.02.008 Langues : Anglais (eng) Descripteurs : HE Vinci
Diététicien ; Génétique ; Nutrition ; Pratique professionnelleRésumé : Health care providers (HCPs) globally, including dietitians, are encountering genetic testing for personalized nutrition (ie, nutrigenomics) in their clinical practice. Although considerable basic research examining diet–gene interactions exists in the literature, comparatively less knowledge is available regarding the use of nutrigenomics in clinical practice to alter dietary outcomes. Despite this, patients are bringing direct-to-consumer nutrigenomics reports to HCPs for interpretation, and more HCPs are now offering nutrigenomics tests to their patients. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=289057
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 2 (February 2022) . - p. 259-269[article]
Titre : Development and Evaluation of a Global Malnutrition Composite Score Type de document : Article Auteurs : Angel F. Valladares ; Sharon M. McCauley ; Mujahed Khan ; Catherine D'Andrea ; Karl Kilgore ; Kristi Mitchell Année de publication : 2022 Article en page(s) : p. 251-258 Note générale : https://doi.org/10.1016/j.jand.2021.02.002 Langues : Anglais (eng) Descripteurs : HE Vinci
Diététique ; Etats-Unis ; Malnutrition ; Pratique professionnelleRésumé : Quality measures proliferated in the late 1990s and early 2000s and were first tied to financial performance incentives with the establishment of quality reporting programs for hospitals and then physicians.1 Quality measurement has since expanded to virtually all provider areas of health care in the United States. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=289058
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 2 (February 2022) . - p. 251-258[article]
Titre : Nutrition Interventions in Pediatric Patients with Type 1 Diabetes : An Evidence Analysis Center Scoping Review Type de document : Article Auteurs : Deepa Handu ; Megan Piotrowski Année de publication : 2022 Article en page(s) : p. 424-431 Note générale : https://doi.org/10.1016/j.jand.2021.02.020 Langues : Anglais (eng) Descripteurs : HE Vinci
Diabète de type 1 ; Glycémie ; Nutrition ; PédiatrieRésumé : The objective of this scoping review was to identify and characterize studies examining the effect of nutrition management interventions and effectiveness of medical nutrition therapy to improve nutrition-related outcomes in children and adolescents with type 1 diabetes. An in-depth electronic search was conducted by a medical librarian in six databases: Medline, Embase, Cochrane Central Register of Controlled Trials, PsycINFO, The Cumulative Index to Nursing and Allied Health Literature, and Web of Science Core Collection. The literature search resulted in 5,122 records, and five records were identified through hand search. Of these 5,127 records, 22 articles and eight systematic reviews met our inclusion criteria. An equal number of the studies were experimental (ie, randomized or nonrandomized controlled trials, or noncontrolled trials) (n = 11) and observational (cohort, case-control, and cross-sectional) (n = 11) with the remaining studies being systematic reviews/meta-analyses (n = 8). Most of these studies were conducted in United States or Europe. Based on this scoping review, the majority of studies focus on either carbohydrate counting or evaluation of dietary intake patterns with little emphasis on tailored patient education/counseling services specifically designed to meet a young child?s or his/her family's individual needs. Indeed, only four studies in this scoping review used dietary counseling and/or medical nutrition therapy. As such, there remains a significant gap in the literature as it relates to the efficacy and long-term management implications of tailored nutrition interventions in young children with type 1 diabetes. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=289059
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 2 (February 2022) . - p. 424-431[article]
Titre : Implementing the International Dysphagia Diet Standardization Initiative : opportunities for Change Type de document : Article Auteurs : Amanda M. Brewsaugh ; Laura J. Brust ; Jennifer Hartman Année de publication : 2022 Article en page(s) : p. 270-277 Note générale : https://doi.org/10.1016/j.jand.2021.02.012 Langues : Anglais (eng) Descripteurs : HE Vinci
Étouffement ; Régime alimentaire ; Troubles de la déglutitionRésumé : Modified-texture foods and thickened liquids are commonly prescribed to minimize the risk of choking or aspirating for patients identified to have dysphagia. With improvements in health care resulting in increased survival of preterm infants and those with congenital anomalies, dysphagia prevalence is increasing in the pediatric population. Children may be prescribed texture-modified diets for various reasons because dysfunction can be present in any of the four phases of swallowing, which may manifest at different stages of development.1 The extent at which the food must be modified is determined by the dysfunction present. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=289060
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 2 (February 2022) . - p. 270-277[article]
Titre : Projecting the Influence of Sugar-Sweetened Beverage Warning Labels and Restaurant Menu Labeling Regulations on Energy Intake, Weight Status, and Health Care Expenditures in US Adults : A Microsimulation Type de document : Article Auteurs : Ruopeng An ; Jiakun Zheng ; Xiaoling Xiang Année de publication : 2022 Article en page(s) : p. 334-344 Note générale : https://doi.org/10.1016/j.jand.2021.05.006 Langues : Anglais (eng) Descripteurs : HE Vinci
Boissons sucrées ; Influence ; Information nutritionnelle ; Obésité ; Prise de poids ; Soins de santé primairesRésumé : Background Accurate, readily accessible, and easy-to-understand nutrition labeling is a promising policy strategy to address poor diet quality and prevent obesity. Objective This study projected the influence of nationwide implementation of sugar-sweetened beverage (SSB) warning labels and restaurant menu labeling regulations. Design A stochastic microsimulation model was built to estimate the influences of SSB warning labels and menu labeling regulations on daily energy intake, body weight, body mass index, and health care expenditures among US adults. Participants/setting The model used individual-level data from the National Health and Nutrition Examination Survey, Medical Expenditure Panel Survey, and other validated sources. Statistical analyses performed The model was simulated using the bootstrapped samples, and the means and associated 95% CIs of the policy effects were estimated. Results SSB warning labels and restaurant menu labeling regulations were estimated to reduce daily energy intake by 19.13 kcal (95% CI 18.83 to 19.43 kcal) and 33.09 kcal (95% CI 32.39 to 33.80 kcal), body weight by 0.92 kg (95% CI 0.90 to 0.93 kg) and 1.57 kg (95% CI 1.54 to 1.60 kg), body mass index by 0.32 (95% CI 0.31 to 0.33) and 0.55 (95% CI =0.54 to 0.56), and per-capita health care expenditures by $26.97 (95% CI $26.56 to $27.38) and $45.47 (95% CI $44.54 to $46.40) over 10 years, respectively. The reduced per-capita health care expenditures translated into an annual total medical cost saving of $0.69 billion for SSB warning labels and $1.16 billion for menu labeling regulations. No discernable policy effect on all-cause mortality was identified. The policy effects could be heterogeneous across population subgroups, with larger effects in men, non-Hispanic Black adults, and younger adults. Conclusions SSB warning labels and menu labeling regulations could be effective policy leverage to prevent weight gains and reduce medical expenses attributable to adiposity. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=289061
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 2 (February 2022) . - p. 334-344[article]
Titre : Effects of Sodium-Specific Medical Nutrition Therapy from a Registered Dietitian Nutritionist in Individuals with Chronic Kidney Disease : An Evidence Analysis Center Systematic Review and Meta-Analysis Type de document : Article Auteurs : Mary Rozga ; Jerrilynn D. Burrowes ; Laura D. Byham-Gray ; Deepa Handu Année de publication : 2022 Article en page(s) : p. 445-460.e19 Note générale : https://doi.org/10.1016/j.jand.2021.03.016 Langues : Anglais (eng) Descripteurs : HE Vinci
Maladie chronique ; Maladies du rein ; Nutrition ; SodiumRésumé : Dietary sodium intake can increase risk of hypertension, a leading cause of kidney failure in individuals with chronic kidney disease. The objective of this systematic review was to examine the effect of sodium-specific medical nutrition therapy provided by a registered dietitian nutritionist or international equivalent on blood pressure and urinary sodium excretion in individuals with chronic kidney disease, stages 2 through 5, receiving maintenance dialysis and posttransplant. Medline, the Cumulative Index to Nursing and Allied Health Literature, Cochrane Cochrane Central Register of Controlled Trials, and other databases were searched to identify eligible controlled trials published in the English language from January 2000 until June 2020 that addressed the research question. Risk of bias was assessed using the RoB 2.0 tool and quality of evidence was examined by outcome using the Grading of Recommendations Assessment, Development, and Evaluation method. Of the 5,642 articles identified, eight studies were included in the final analyses. Six studies targeted clients who were not dialyzed, including one with clients who were posttransplantation, and two studies with clients receiving maintenance hemodialysis. Sodium-specific medical nutrition therapy from a registered dietitian nutritionist significantly reduced clinic systolic blood pressure (mean difference ?6.7, 95% CI ?11.0 to ?2.4 mm Hg; I2 = 51%) and diastolic blood pressure (mean difference ?4.8, 95% CI, ?7.1 to ?2.4 mm Hg; I2 = 23%) as well as urinary sodium excretion (mean difference ?67.6, 95% CI ?91.6 to ?43.6 mmol/day; I2 = 84.1%). Efficacy was limited to individuals who were not dialyzed, including posttransplantation, but the intervention did not significantly improve blood pressure in individuals receiving maintenance hemodialysis. Adults with chronic kidney disease should begin to work with registered dietitian nutritionist early in the course of disease to receive individualized, effective counseling to improve risk factors and, ultimately, health outcomes. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=289062
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 2 (February 2022) . - p. 445-460.e19[article]
Titre : Academy of Nutrition and Dietetics Nutrition Research Network : The Saqmolo' Project Rationale and Study Protocol for a Randomized Controlled Trial Examining the Influence of Daily Complementary Feeding of Eggs on Infant Development and Growth in Guatemala Type de document : Article Auteurs : Taylor C. Wallace ; Peter Rohloff ; Elizabeth Yakes Jimenez ; Gabriela V. Proaño ; Gabriela Montenegro-Bethancourt ; George P. McCabe ; Alison Steiber Année de publication : 2022 Article en page(s) : p. 432-444 Note générale : https://doi.org/10.1016/j.jand.2021.03.015 Langues : Anglais (eng) Descripteurs : HE Vinci
Développement de l'enfant ; Guatemala ; Oeufs ; Régime alimentaireRésumé : Adequate nutrition during the complementary feeding period is critical for optimal child growth and development and for promoting long-term educational attainment and economic potential. To prioritize limited public health resources, there is a need for studies that rigorously assess the influence of multicomponent integrated nutrition interventions in children younger than age 2 years in different contexts. This study aimed to describe the rationale and protocol for the Saqmolo? Project using the Standard Protocol Items: Recommendations for Interventional Trials (SPIRIT) guidelines. The Saqmolo? (ie, ?egg? in the Mayan language, Kaqchiquel) Project is an individually randomized, partially blinded, controlled comparative effectiveness trial to evaluate the influence of adding delivery of a single whole egg per day to local standard nutrition care (ie, growth monitoring, medical care, deworming medication, multiple micronutrient powders for point-of-use food fortification [chispitas], and individualized complementary and responsive feeding education for caregivers) for 6 months, compared with the local standard nutrition care package alone, on child development, growth, and diet quality measures in rural indigenous Mayan infants aged 6 to 9 months at baseline (N = 1,200). The study is being executed in partnership with the Wuqu? Kawoq/Maya Health Alliance, a primary health care organization located in central Guatemala. Primary outcomes for this study are changes in global development scores, assessed using the Guide for Monitoring Global Development and the Caregiver Reported Child Development Instruments. Secondary outcomes include changes in infant hemoglobin, anthropometric measures (including z scores for weight for age, length for age, weight for length, and head circumference for age), and diet quality as measured using the World Health Organization?s infant and young child feeding indicators. The results of the Saqmolo? Project may help to inform public health decision making regarding resource allocation for effective nutrition interventions during the complementary feeding period. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=289063
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 2 (February 2022) . - p. 432-444[article]
Titre : Specific Dietary Protein Sources Are Associated with Cardiometabolic Risk Factors in the Boston Puerto Rican Health Study Type de document : Article Auteurs : Emily Riseberg ; Andrea López-Cepero ; Kelsey M. Mangano ; Katherine L. Tucker ; Josiemer Mattei Année de publication : 2022 Article en page(s) : 298-308.e3 Langues : Anglais (eng) Mots-clés : Dietary protein Cardiometabolic factors Hispanics Food frequency questionnaire Metabolic syndrome Résumé : Background Puerto Rican adults residing in the US mainland experience a high prevalence of metabolic syndrome (MetS). A diet containing healthy protein-rich sources may help control risk factors for MetS. Objective This study aimed to evaluate 2-year longitudinal associations between intake of various protein-rich foods and changes in the six MetS components. Design This is a secondary analysis of a longitudinal cohort study using data from the baseline (2004?2007) and 2-year follow-up visits (2006?2011) in the Boston Puerto Rican Health Study. Participants/setting Participants were self-identified Puerto Ricans, aged 45 to 75 years, residing in Boston, Massachusetts, or the surrounding area (n = 1,126). Main outcome measures MetS components were fasting glucose, high-density lipoprotein (HDL) cholesterol, triglycerides, systolic and diastolic blood pressures, and waist circumference. Statistical analysis Baseline intake of foods reported in a semiquantitative food frequency questionnaire were expressed as servings/day, and protein-rich foods were categorized as unprocessed white meat, unprocessed red meat, processed meat, milk and yogurt, cheese, fish and seafood, beans, nuts, and eggs. Associations between each continuous protein food group and continuous 2-year change in MetS components were assessed using linear mixed models adjusted for socioeconomic and behavioral factors, and other dietary sources. Results The top contributors to total protein intake were unprocessed red meat (13.3%) and unprocessed poultry (13.0%), and the lowest were eggs (2.92%) and nuts (0.91%). Higher intake of processed meats was associated with an increase in waist circumference over 2 years (? = 1.28; standard error [SE] = 0.63), whereas higher intake of fish and seafood was associated with a decrease in waist circumference (? = ?3.47; SE = 1.39). Intake of unprocessed poultry was associated with a decrease in triglycerides (? = ?24.5; SE = 9.13). No other significant associations were observed between protein sources and 2-year changes in MetS components. Conclusions Consuming less processed meat and more fish and seafood and unprocessed poultry was associated with decreases in waist circumference and triglycerides among US mainland Puerto Ricans. Other dietary protein sources were not related to cardiometabolic health. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=289064
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 2 (February 2022) . - 298-308.e3[article]
Titre : The Contribution of Major Food Categories and Companies to Household Purchases of Added Sugar in Australia Type de document : Article Auteurs : Daisy H. Coyle ; Maria Shahid ; Elizabeth K. Dunford ; Cliona Ni Mhurchu ; Tailane Scapin ; Kathy Trieu ; Matti Marklund ; Jimmy Chun Yu Louie ; Bruce Neal ; Jason H.Y. Wu Année de publication : 2022 Article en page(s) : p. 345-353.e3 Langues : Anglais (eng) Descripteurs : HE Vinci
Australie ; Politique publique ; Reformulation ; Régime alimentaire ; Santé publique ; Sucre alimentaireRésumé : Background The Australian Government will soon be releasing a series of sugar reformulation targets for packaged foods. Objective To estimate the amount of added sugar purchased from packaged food and beverages and the relative contribution that food categories and food companies made to these purchases in 2018. The secondary objective was to examine differences in purchases of added sugar across income levels. Design Cross-sectional study. Participants/setting We used 1 year of grocery purchase data from a nationally representative panel of Australian households (the NielsenIQ Homescan panel), combined with a packaged food and beverage database (FoodSwitch). Main outcome measures Added sugar purchases (grams per day per capita), purchase-weighted added sugar content (grams per 100 g) and total weight of products (with added sugar) purchased (grams per day per capita). Statistical analyses performed Food categories and food companies were ranked according to their contribution to added sugar purchases. Differences in added sugar purchases by income levels were assessed by 1-factor analysis of variance. Results Added sugar information was available from 7188 households and across 26,291 unique foods and beverages. On average, the amount of added sugar acquired from packaged foods and beverages was (mean + SE) 35.9 + 0.01 g/d per capita. Low-income households purchased 11.0 g/d (95% CI: 10.9-11.0 g/d, P Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=289065
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 2 (February 2022) . - p. 345-353.e3[article]
Titre : Preliminary Assessment of the Healthy Beverage Index for US Children and Adolescents : A Tool to Quantify the Overall Beverage Intake Quality of 2- to 19-Year Olds Type de document : Article Auteurs : Molly K. Parker ; Brenda M. Davy ; Valisa E. Hedrick Année de publication : 2022 Article en page(s) : p. 371-383.e6 Note générale : https://doi.org/10.1016/j.jand.2021.07.007 Langues : Anglais (eng) Descripteurs : HE Vinci
Adolescent ; Boissons sucrées ; Enfant (6-12 ans) ; Etats-Unis ; Obésité pédiatriqueRésumé : Background Improving beverage patterns of children and adolescents is recommended for combatting obesity and reducing disease risk. Therefore, it is important to assess beverage intake quality in this population. For adults, the Healthy Beverage Index (HBI) was created to assess beverage intake quality, but a similar tool did not exist for children and adolescents. Objective The objective was to develop an HBI for US Children and Adolescents (HBI-CA), and then assess the validity and reliability of this tool. Design Modeled after the adult HBI, age-specific, evidence-based beverage recommendations were compiled. Ten components were included to assess beverage intake quality. Validity and reliability were assessed using cross-sectional data and methods similar to those used for the evaluation of the Healthy Eating Index. Participants The 2015-2016 National Health and Nutrition Examination Survey provided 24-hour dietary recall data for 2,874 children and adolescents aged 2 to 19 years. Main outcome measures HBI-CA scores were the main outcome measure. Statistical analyses performed To assess validity, independent t tests were used to determine differences in HBI-CA component and total scores among groups, and principal component analysis was completed to examine multidimensionality of the HBI-CA. Pearson bivariate correlations were used to assess reliability. Results The HBI-CA produced a (mean + standard error) total score of 69.2 + 0.8, which is similar to the adult HBI mean total score of 63. Principal component analysis identified six factors, indicating the multidimensionality of the HBI-CA, with more than one combination of components contributing to variation in total scores. Most HBI-CA components were significantly correlated to the total score, with met fluid requirements, total beverage energy, sugar-sweetened beverage, and water components demonstrating the strongest correlations (r range = 0.335-0.735; P ? 0.01). Conclusions The results provide preliminary evidence to support the validity and reliability of the HBI-CA. If future research establishes the predictive validity and sensitivity of the HBI-CA, this tool could be useful to quantify the beverage intake quality of children and adolescents. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=289066
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 2 (February 2022) . - p. 371-383.e6[article]
Titre : Evaluation of the Validity of a Food Frequency Questionnaire and 24-Hour Dietary Recall to Assess Dietary Iron Intake in Children and Adolescents from the South American Youth/Child Cardiovascular and Environmental Study Type de document : Article Auteurs : Tatiana Sadalla Collese ; Augusto César F. De Moraes ; Tara Rendo-Urteaga ; Laura I. Gonzalez-Zapata ; Diego Alejandro Gaitán Charry ; Carlos A. Delgado ; Gabriela Berg ; Francisco Leonardo Torres-Leal ; Heráclito B. Carvalho Année de publication : 2022 Article en page(s) : p. 384-393 Note générale : https://doi.org/10.1016/j.jand.2021.07.005 Langues : Anglais (eng) Descripteurs : HE Vinci
Adolescent ; Amérique du Sud ; Enfant (6-12 ans) ; Enquêtes et questionnaires ; Fer ; Risque cardiovasculaireRésumé : Background A food frequency questionnaire (FFQ) for South American children and adolescents was developed, but its validity for assessing dietary iron intake has not been evaluated. Objective To evaluate the validity of the FFQ and 24-hour dietary recalls (24h-DR) for assessing dietary iron intake in children and adolescents. Design The South American Youth/Child Cardiovascular and Environmental study is a multicenter observational study, conducted in five South American cities: Buenos Aires (Argentina), Lima (Peru), Medellin (Colombia), Sao Paulo, and Teresina (Brazil). The FFQ assessed dietary intake over the previous 3 months, and the 24h-DR was completed three times (2 weekdays and 1 weekend day) with a minimum 5-day interval between recalls. Blood samples were collected to assess serum iron, ferritin, and hemoglobin levels. Participants and setting Data of 99 children (aged 3 to 10 years) and 50 adolescents (aged 11 to 17 years) from public and private schools were collected during 2015 to 2017. Main outcome measures Dietary iron intake calculated from the FFQ (using the sum of daily iron intake in all food/food groups) and 24h-DR (mean of 3 days using the multiple source method). Statistical analyses performed Dietary iron intake in relation to blood biomarkers were assessed using Spearman rank correlations adjusted for sex, age, and total energy intake, and the quadratic weighted ? coefficients for agreement. Results Spearman correlations showed very good coefficients (range = 0.78 to 0.85) for the FFQ in both age groups; for the 24h-DR, the coefficients were weak in children and adolescents (range = 0.23 to 0.28). The agreement ranged from 59.9% to 72.9% for the FFQ and from 63.9% to 81.9% for the 24h-DR. Conclusion The South American Youth/Child Cardiovascular and Environmental study FFQ exhibited good validity to rank total dietary iron intake in children and adolescents, and as well as the 24h-DR, presented good strength of agreements when compared with serum iron and ferritin levels. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=289067
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 2 (February 2022) . - p. 384-393[article]
Titre : Association Between Sugar-Sweetened Beverage Intake and Mortality Risk in Women : The California Teachers Study Type de document : Article Auteurs : Lorena Sonia Pacheco ; James Vincent Lacey ; Maria Elena Martinez ; Hector Lemus ; Dorothy Dee Sears ; Maria Rosario G. Araneta ; Cheryl Ann Marie Anderson Année de publication : 2022 Article en page(s) : p. 320-333.e6 Note générale : https://doi.org/10.1016/j.jand.2021.08.099 Langues : Anglais (eng) Descripteurs : HE Vinci
Boissons sucrées ; Consommation alimentaire ; Femmes ; Mortalité prématurée ; Risque cardiovasculaireRésumé : Background The evidence linking sugar-sweetened beverage (SSB) intake and mortality risk is conflicting, and associations between various SSB subtypes and mortality remain unclear. Objective To examine the association between baseline SSB intake, subtypes of SSB intake, and mortality risk in women. Design Prospective cohort study. Participants/setting Participants of the California Teachers Study (n = 100,314; median age = 53 years) free of cardiovascular disease, cancer, and diabetes at baseline (1995-1996) were followed from 1995 to 2015. Baseline SSB intake was defined as caloric soft drinks (regular soft drinks, not diet soda), sweetened bottled waters or teas, and fruit drinks; and was derived from a self-administered food frequency questionnaire. Main outcome measure Mortality was ascertained via annual linkage with state- and nationwide mortality records and the National Death Index over 20 years. Statistical analysis Multivariable-adjusted Cox proportional hazards models were used to generate hazard ratios (HRs) and 95% CIs for assessing associations between SSB intake and mortality. Rare/never consumers were the comparator group. Results There were a total of 14,143 deaths over 20 years (30.5% from cardiovascular disease; 29.2% from cancer). In women who consumed ? 7 servings/week of SSBs at baseline (4% of participants), the multivariable-adjusted HRs were not significant for all-cause, cardiovascular disease-specific, or cancer-specific mortality. Consuming ? 7 servings/week of baseline caloric soft drink was associated with a higher risk of all-cause (HR = 1.26, 95% CI 1.10 to 1.46; P for trend = 0.02) and cancer-specific (HR = 1.33, 95% CI 1.08 to 1.63; P for trend = 0.08) mortality. In secondary analyses, consuming ? 1.5 c/day of baseline SSBs was associated with all-cause mortality (HR = 1.12, 95% CI 1.02 to 1.24; P for trend = 0.01). Conclusions Although the baseline frequency of total SSB intake was not significantly associated with mortality, consuming ? 7 servings/week of caloric soft drinks was associated with higher risk of all-cause and cancer-specific mortality. Findings support public health efforts to reduce caloric soft drink consumption. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=289068
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 2 (February 2022) . - p. 320-333.e6[article]
Titre : Prevention of Pediatric Overweight and Obesity : Position of the Academy of Nutrition and Dietetics Based on an Umbrella Review of Systematic Reviews Type de document : Article Auteurs : Deanna M. Hoelscher ; Lynn S. Brann ; Sara O'Brien ; Deepa Handu ; Mary Rozga Année de publication : 2022 Article en page(s) : p. 410-423.e6 Langues : Anglais (eng) Descripteurs : HE Vinci
Intervention médicale précoce ; Nutrition ; Obésité pédiatrique ; Prévention et contrôle ; SurpoidsRésumé : This Academy of Nutrition and Dietetics Position Paper reports current evidence on pediatric overweight and obesity prevention interventions and discusses implications for registered dietitian nutritionists (RDNs). An overview of current systematic reviews provided evidence-based results from a range of nutrition interventions according to developmental age group (ages 2 to 5, 6 to 12, and 13 to 17 years). Twenty-one current systematic reviews of nutrition interventions demonstrated a beneficial effect of nutrition and physical activity interventions on body mass index measures and no adverse events were identified. RDNs impart nutrition expertise in a wide range of settings to provide comprehensive care for children and adolescents as their nutrition and developmental needs change over time. This Position Paper outlines the current roles of, and proposed directions for, RDNs engaged in pediatric overweight and obesity prevention. Prevention of pediatric overweight and obesity requires comprehensive strategies ranging from policy-level to individual-level interventions in settings that will have the most beneficial impact for children according to their developmental stage. This Position Paper advocates for increased availability of nutrition and food access programs and interventions to reduce risk of pediatric obesity and associated adverse health outcomes both now and for future generations. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=289069
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 2 (February 2022) . - p. 410-423.e6[article]
Titre : Food Insecurity Is Prevalent in Iowa's Medicaid Expansion Population Type de document : Article Auteurs : Patrick J. Brady ; Natoshia M. Askelson ; Brad Wright ; Eliza Daly ; Elizabeth Momany ; Brooke McInroy ; Peter Damiano Année de publication : 2022 Article en page(s) : p. 394-402 Note générale : https://doi.org/10.1016/j.jand.2021.04.011 Langues : Anglais (eng) Descripteurs : HE Vinci
Aide médicale ; Approvisionnement en nourriture ; Déterminants sociaux de la santé ; Politique de santé ; Sécurité alimentaireRésumé : Background Food insecurity has been identified as an important social determinant of health and is associated with many health issues prevalent in Medicaid members. Despite this, little research has been done around food insecurity within Medicaid populations. Objective Our objective was to estimate the prevalence of household food insecurity and identify factors associated with experiencing food insecurity in Iowa?s Medicaid expansion population. Design We conducted a cross-sectional telephone survey between March and May of 2019. Participants Our sample was drawn from Medicaid members enrolled in Iowa?s expansion program at least 14 months, stratified by Federal Poverty Level (FPL) category. Members who did not have valid contact information were excluded. We selected one individual per household to reduce the interrelatedness of responses. We sampled 6,000 individuals and had 1,349 respondents in the analytic sample. Main outcome measure Our main outcome was whether a respondent?s household experienced food insecurity in the previous year, using the Hunger Vital Sign screening tool. Statistical analyses performed We weighted responses to account for the sampling design and differential nonresponse between strata. We estimated the prevalence of food insecurity and used logistic regression to model food insecurity as a function of demographic (age, FPL category, gender, employment, education, race, rurality, and Supplemental Nutrition Assistance Program [SNAP] participation) and health-related (self-rated health, self-rated oral health, health literacy) factors. Results The estimated prevalence of experiencing food insecurity was 51.3%. Race, gender, education, employment, health literacy, and self-rated health were all significantly associated with food insecurity. Conclusions Our findings show that food insecurity is prevalent in Iowa?s Medicaid expansion population. Food insecurity should be more widely measured as a critical social determinant of health in Medicaid populations. Policymakers and clinicians should consider interventions that connect households experiencing food insecurity to food resources (eg, produce prescriptions and food pantry referrals) and policies that increase food access. Abbreviations Iowa Wellness Plan (IWP); Federal Poverty Level (FPL); Healthy Behavior Program (HBP); Supplemental Nutrition Assistance Program (SNAP) Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=289070
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 2 (February 2022) . - p. 394-402[article]
Titre : Guidance for Professional Use of Social Media in Nutrition and Dietetics Practice Type de document : Article Auteurs : Sarah Klemm Année de publication : 2022 Article en page(s) : p. 403-409 Note générale : https://doi.org/10.1016/j.jand.2021.11.007 Langues : Anglais (eng) Descripteurs : HE Vinci
Communication ; Ethique ; Nutrition ; Réseaux sociaux (internet)Résumé : Social media has revolutionized how individuals, including nutrition and dietetics practitioners, communicate and transmit information. Although not everyone uses or has access to social media, the influence of this medium has grown over the years. Benefits include rapid communication, growing ones’ practice, increased visibility, shared expertise, ability to connect at any time, reach larger audiences, create original content, self and client/patient education, and building of relationships. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=289071
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 2 (February 2022) . - p. 403-409[article]
Titre : Influence of the San Francisco, CA, Sugar-Sweetened Beverage Health Warning on Consumer Reactions : Implications for Equity from a Randomized Experiment Type de document : Article Auteurs : Anna H. Grummon ; Alexandria E. Reimold ; Marissa G. Hall Année de publication : 2022 Article en page(s) : p. 363-370.e6 Note générale : https://doi.org/10.1016/j.jand.2021.07.008 Langues : Anglais (eng) Descripteurs : HE Vinci
Annonce publicitaire ; Boissons sucrées ; Politique publique ; Prévention et contrôleRésumé : Background In 2020, San Francisco, CA, amended an ordinance requiring warning labels on advertisements for sugary drinks to update the warning message. No studies have evaluated consumer responses to the revised message. Objectives To evaluate responses to the 2020 San Francisco sugary drink warning label and to assess whether these responses differ by demographic characteristics. Design Randomized experiment. Participants and setting During 2020, a convenience sample of US parents of children aged 6 months to 5 years (N = 2,160 included in primary analyses) was recruited via an online panel to complete a survey. Oversampling was used to achieve a diverse sample (49% Hispanic/Latino[a], 34% non-Hispanic Black, and 9% non-Hispanic White). Methods Participants were randomly assigned to view a control label (?Always read the Nutrition Facts Panel?) or the 2020 San Francisco sugary drink warning label (?SAN FRANCISCO GOVERNMENT WARNING: Drinking beverages with added sugar(s) can cause weight gain, which increases the risk of obesity and type 2 diabetes.?). Messages were shown in white text on black rectangular labels. Main outcome measures Participants rated the labels on thinking about health harms of sugary drink consumption (primary outcome) and perceived discouragement from wanting to consume sugary drinks. The survey was available in English and Spanish. Statistical analyses performed Ordinary least squares regression. Results The San Francisco warning label elicited more thinking about health harms (Cohen?s d = 0.24; P 0.12). Conclusions San Francisco?s 2020 sugary drink warning label may be a promising policy for informing consumers and encouraging healthier beverage choices across groups with diverse demographic characteristics. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=289072
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 2 (February 2022) . - p. 363-370.e6[article]
Titre : Changes in Cardiometabolic Risk Among Older Adults with Obesity : An Ancillary Analysis of a Randomized Controlled Trial Investigating Exercise Plus Weight Maintenance and Exercise Plus Intentional Weight Loss by Caloric Restriction Type de document : Article Auteurs : Anna E. Bragg ; Kristi M. Crowe-White ; Amy C. Ellis ; Matthew Studer ; Frank Phillips ; Steven Samsel ; Jason Parton ; Julie L. Locher ; Jamy D. Ard Année de publication : 2022 Article en page(s) : p. 354-362 Note générale : https://doi.org/10.1016/j.jand.2021.07.009 Langues : Anglais (eng) Descripteurs : HE Vinci
Adulte ; Diétothérapie ; Exercice physique ; Facteurs de risque cardiométaboliques ; Obésité ; Perte de poids ; Régime alimentaireRésumé : Background Obesity imposes risk to cardiometabolic health; however, intentional weight loss among older adults with obesity remains controversial. Objective To explore the influence of exercise plus weight maintenance and exercise plus intentional weight loss by caloric restriction on changes in cardiometabolic risk among older adults with obesity assessed by four risk-scoring tools. Design Using longitudinal data from the Calorie Restriction and Changes in Body Composition, Disease, Function, and Quality of Life in Older Adults study (CROSSROADS) (ClinicalTrials.gov identifier: NCT00955903; May 2009 to October 2014), scores were calculated using baseline and 12-month data according to criteria from the International Diabetes Federation, National Cholesterol Education Program's Adult Treatment Panel, Framingham Risk Score, and Cardiometabolic Disease Staging. Participants and setting Participants (39% men, 23% African American, aged 70.2 + 4.7 years) were randomized to exercise (n = 48), exercise plus nutrient-dense weight maintenance diet (n = 44), or exercise plus weight loss by moderate caloric restriction (n = 42). Main outcome measures To evaluate effects of exercise plus weight maintenance and exercise plus intentional weight loss on changes in cardiometabolic risk. Statistical analyses performed Generalized estimating equations were used to assess changes in risk with ethnicity, biological sex, and age as covariates. Results Group-time interaction was only significant for Framingham and Cardiometabolic Disease Staging (P = 0.005 and 0.041, respectively). Upon post hoc analysis, significant within-group improvements in Framingham scores were observed for exercise plus weight maintenance (P Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=289073
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 2 (February 2022) . - p. 354-362[article]
Titre : Extra-Virgin Olive Oil Improves Depression Symptoms Without Affecting Salivary Cortisol and Brain-Derived Neurotrophic Factor in Patients With Major Depression : A Double-Blind Randomized Controlled Trial Type de document : Article Auteurs : Sahar Foshati ; Ahmad Ghanizadeh ; Masoumeh Akhlaghi Année de publication : 2022 Article en page(s) : p. 284-297.e1 Note générale : https://doi.org/10.1016/j.jand.2021.07.016 Langues : Anglais (eng) Descripteurs : HE Vinci
Dépression ; Facteur neurotrophique dérivé du cerveau ; Hormones corticosurrénaliennes ; Huile d'oliveRésumé : Background Many patients with depression are reluctant to take psychiatric medications. Hence, complementary therapies such as nutritional considerations could be advantageous. The antidepressant potential of olive oil has been proved in observational studies. Objective The effect of extra-virgin olive oil (EVOO) on depression symptoms and cortisol and brain-derived neurotrophic factor (BDNF) levels in patients with depression was examined. Design and participants This was a double-blind randomized controlled trial conducted on 73 patients suffering from major depressive disorder in Shiraz, Iran, in 2016. Intervention The patients were randomly assigned to intervention (EVOO) and control (sunflower oil) groups and consumed 25 mL/d of the corresponding oil for 52 days. Main outcome measures Depression symptoms were assessed by Beck Depression Inventory-II (BDI-II) and 7-item Hamilton Depression Rating Scale (HAMD-7). Salivary cortisol levels were determined immediately after awakening and 30 minutes later. Cortisol awakening response and the area under the curve with respect to ground and increase were computed. Serum BDNF concentrations were also measured. Statistical analyses performed Statistical analysis was conducted based on intention-to-treat and per-protocol approaches. Within-group changes were examined with repeated measures (for BDI-II and HAMD-7) and with paired t test (for other variables). Between-group comparisons were performed with analysis of covariance after adjustment for confounding factors. Results In intention-to-treat analysis, HAMD-7 score was the only variable with significant changes within and between groups, the latter as a greater decline in EVOO group (P = .001). BDI-II score did not show significant change in either group but the between-group comparison revealed a significant difference (P = .021). EVOO showed antidepressant effect in severely depressed patients (P = .017 for BDI-II and 0.008 for HAMD-7) but not in mild/moderate depression category. Serum BDNF concentrations, salivary cortisol levels at immediately after awakening (T0) and 30 minutes later, cortisol awakening response, the area under the curve with respect to ground and increase did not change within or between groups. Results of per-protocol analysis were not different. Conclusions The results of this study suggested beneficial effects of EVOO on depression symptoms in patients with severe depression but not in those with mild to moderate depression. The effects were significant from both statistical and clinical points of view. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=289074
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 2 (February 2022) . - p. 284-297.e1[article]
Titre : Price Trends of Healthy and Less Healthy Foods and Beverages in Mexico from 2011-2018 Type de document : Article Auteurs : Carolina Batis ; Giovanna Gatica-Domínguez ; Joaquín A. Marrón-Ponce ; M. Arantxa Colchero ; Juan A. Rivera ; Simon Barquera ; Dalia Stern Année de publication : 2022 Article en page(s) : p. 309-319.e16 Note générale : https://doi.org/10.1016/j.jand.2021.08.105 Langues : Anglais (eng) Descripteurs : HE Vinci
hausse des prix ; Mexique ; Politique de santé ; Qualité alimentaire ; Revenus modesteRésumé : Background Cost is one of the main drivers of food selection; thus it is important to monitor food prices. Evidence from low- and middle-income countries such as Mexico is limited. Objective The aim of this study was to evaluate the prices and price trends of healthy and less healthy food/beverage groups in Mexico from 2011 to 2018. Design This study used a time series of the prices of foods and beverages classified by 1) healthiness, 2) processing level, and 3) pairs of healthy/less healthy substitutes. Setting Food and beverage prices used to estimate the Consumer Price Index were obtained. Prices were collected weekly from 46 cities (>20,000 habitants) distributed across the country. Main outcome measures Price trend (% change/year) from 2011 to 2018 for all food/beverage groups and price/100 g in 2018 for pairs of healthy/less healthy substitutes were obtained. Statistical analyses Linear regression models were used for each food/beverage group, with the logarithm of deflated price as the dependent variable and time (years) as the independent variable. Results On average, prices for less healthy foods and beverages increased more than prices of healthy foods and beverages (foods: 1.72% vs 0.70% change/year; beverages: 1.61% vs ?0.19% change/year). The price change was similar for unprocessed/minimally processed foods and ultraprocessed foods (1.95% vs 1.85% change/year); however, within each processing category, the price of less healthy foods increased more. By pairs of substitutes (within food/beverage groups), the healthier option for bread, sodas, and poultry was more expensive (price/100 g) in 2018, whereas for red meat, cheese, mayonnaise, and milk, the healthier option was cheaper. Conclusions Overall, the food prices of less healthy foods and beverages increased more than the food prices of healthy foods and beverages. However, by processing level there was no difference, and for pairs of healthy/less healthy substitutes results were mixed. Continued monitoring of food prices is warranted, and future research is needed to understand how these price changes affect dietary quality. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=289075
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 2 (February 2022) . - p. 309-319.e16[article]
Paru le : 01/01/2022
|
Paru le : 01/12/2021
|
Dépouillements
Ajouter le résultat dans votre panier
Titre : Integration of a Sustainable Food Systems Curriculum in Nutrition and Dietetics Education: Assessment from the First Year of Implementation Type de document : Article Auteurs : Amanda Hege ; Janice Giddens ; Erin Bergquist ; Diane Stadler ; Christina Gayer Campbell ; Joanna Cummings ; Anne Goetze ; Jasia Steinmetz ; Elizabeth Combs ; Aaron Schwartz ; Nancy Prange ; Katie Brown ; Kevin Sauer ; Marie Spiker Année de publication : 2021 Article en page(s) : p. 2536-2548 Note générale : https://doi.org/10.1016/j.jand.2021.02.001 Langues : Anglais (eng) Descripteurs : HE Vinci
Education nutritionnelle ; Habitudes alimentaires ; Régime alimentaireRésumé : Career opportunities related to sustainable food systems are expanding domestically and globally. Projections forecast a 10% increase in annual job openings in the United States within agriculture, food systems, sustainability, natural resources, or the environment. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=286557
in Journal of the academy of nutrition and dietetics > Vol. 121, n° 12 (December 2021) . - p. 2536-2548[article]
Titre : Threshold Effects of Total Copper Intake on Cognitive Function in US Older Adults and the Moderating Effect of Fat and Saturated Fatty Acid Intake Type de document : Article Auteurs : Xiaoxu Wang ; Xuelian Li ; Yufang Xing ; Weijing Wang ; Suyun Li ; Dongfeng Zhang ; Wei Zheng ; Xiaoli Shen Année de publication : 2021 Article en page(s) : p. 2429-2442 Note générale : https://doi.org/10.1016/j.jand.2021.06.002 Langues : Anglais (eng) Descripteurs : HE Vinci
Acides gras ; Adulte ; Alimentation riche en graisse ; Cognition ; LipidesRésumé : Background Evidence for a relationship between total copper intake and cognition is lacking, and few studies have assessed the moderating effect of dietary fat and saturated fatty acid (SFA) intake on this relationship. Objective Our aim was to explore the curvilinear association between total copper intake and cognitive function in older adults, and to clarify the moderating effect of dietary fat and SFA intake on the association. Design This was a cross-sectional analysis of data from National Health and Nutrition Examination Surveys 2011-2014. Participants The analysis included 2,483 participants aged 60 years and older. Main outcome measures Cognitive function was evaluated by the Consortium to Establish a Registry for Alzheimer?s Disease (CERAD) Word Learning subtest, the Animal Fluency Test, and the Digit Symbol Substitution Test (DSST). Statistical analyses performed Smooth curve fitting and two-piecewise linear regression models were performed to address the nonlinear association between total copper intake and cognitive function. Multivariable quadratic regression models and analyses stratified by total fat or SFA intake were used to assess the effects of the interaction between copper and fat intake and between copper and SFA intake on cognitive function. Results There was a nonlinear association between total copper intake and cognitive test scores. The inflection point of copper was 0.8 mg/d for the Consortium to Establish a Registry for Alzheimer?s Disease Word Learning subtest and 1.4 mg/d for both the Animal Fluency test and the DSST. When copper intake was below the inflection point, positive associations were apparent for copper intake and Consortium to Establish a Registry for Alzheimer?s Disease Word Learning subtest scores (? = 3.9; 95% CI 1.2 to 6.5), Animal Fluency test scores (? = 1.7, 95% CI .9 to 2.6), and DSST scores (? = 6.0, 95% CI 3.8 to 8.3). When copper intake was above the inflection point, a nonsignificant downward trend was found. Interactive effects between total copper and total fat intake (P interaction = .000) and between total copper and SFA intake (P interaction = .011) on the DSST scores were observed. In the low fat intake and low SFA intake groups, DSST scores first increased and then decreased with increasing copper. However, in the high fat intake and high SFA intake groups, DSST scores first increased and then flattened with increasing copper. Conclusions The present study suggests a nonlinear association between copper intake and cognitive function and identifies threshold effects of copper intake on cognitive function. Copper intake below the inflection point was positively and independently associated with cognitive function. High fat and high SFA intake may protect older adults against a decline in DSST scores related to high copper intake. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=286558
in Journal of the academy of nutrition and dietetics > Vol. 121, n° 12 (December 2021) . - p. 2429-2442[article]
Titre : Relative Validity and Reproducibility of a Food Frequency Questionnaire for Assessing Dietary Patterns and Food Group Intake in Older New Zealand Adults : The Researching Eating, Activity, and Cognitive Health Study Type de document : Article Auteurs : Karen D. Mumme ; Cathryn A. Conlon ; Pamela R. von Hurst ; Beatrix Jones ; Jamie de Seymour ; Anne-Louise M. Heath ; Welma Stonehouse ; Jane Coad ; Crystal F. Haskell-Ramsay ; Kathryn L. Beck Année de publication : 2021 Article en page(s) : p. 2389-2400.e10 Note générale : https://doi.org/10.1016/j.jand.2021.05.022 Langues : Anglais (eng) Descripteurs : HE Vinci
Enquêtes et questionnaires ; Évaluation de l'état nutritionnel ; Habitudes alimentaires ; Nouvelle-Zélande ; Reproductibilité des résultatsRésumé : Background Dietary pattern analysis considers the overall dietary intake and combinations of foods eaten. Valid and reproducible tools for determining dietary patterns are necessary to assess diet?disease relationships. Objective This study evaluated the relative validity and reproducibility of the Researching Eating, Activity, and Cognitive Health (REACH) Study food frequency questionnaire (FFQ) specifically designed to identify dietary patterns in older adults. Design A subset of participants from the REACH study completed two identical 109-item FFQs 1 month apart (FFQ1 and FFQ2) to assess reproducibility and a 4-day food record between FFQ administrations to assess relative validity. Foods from each dietary assessment tool were assigned to 57 food groups. Principal component analysis was applied to the food group consumption reported in each dietary assessment tool to derive dietary patterns. Participants and setting Dietary data were collected (2018 and 2019) from a subset of the REACH study (n = 294, 37% men) aged 65 to 74 years, living in Auckland, New Zealand. Main outcome measures Daily intakes of 57 food groups and dietary patterns of older adults participating in REACH living in New Zealand. Statistical analysis Agreement of dietary pattern loadings were assessed using Tucker?s congruence coefficient. Agreement of dietary pattern scores and food group intakes were assessed using Spearman correlation coefficients (acceptable correlation rho = 0.20 to 0.49), weighted kappa statistic (acceptable statistic ?w = 0.20 to 0.60), and Bland-Altman analysis, including mean difference, limits of agreement, plots, and slope of bias. Results Three similar dietary patterns were identified from each dietary assessment tool: Mediterranean style, Western, and prudent. Congruence coefficients between factor loadings ranged from 0.54 to 0.80. Correlations of dietary pattern scores ranged from 0.47 to 0.59 (reproducibility) and 0.33 to 0.43 (validity) (all P values Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=286559
in Journal of the academy of nutrition and dietetics > Vol. 121, n° 12 (December 2021) . - p. 2389-2400.e10[article]
Titre : Applying Contemporary Machine Learning Approaches to Nutrition Care Real-World Evidence : Findings From the National Quality Improvement Data Set Type de document : Article Auteurs : Chandramouli Maduri ; Pei-Yun Sabrina Hsueh ; Zhiguo Li ; Ching-Hua Chen ; Constantina Papoutsakis Année de publication : 2021 Article en page(s) : p. 2549-2559.e1 Note générale : https://doi.org/10.1016/j.jand.2021.02.003 Langues : Anglais (eng) Descripteurs : HE Vinci
Diététicien ; NutritionRésumé : Using real-world data from the Academy of Nutrition and Dietetics Health Informatics Infrastructure, we use state-of-the-art clustering techniques to identify 2 phenotypes characterizing the episodes of nutrition care observed in the National Quality Improvement (NQI) registry data set. The 2 phenotypes identified from recorded Nutrition Care Process data in the NQI exhibit a strong correspondence with the clinical expertise of registered dietitian nutritionists. For one of these phenotypes, it was possible to implement state-of-the-art classification techniques to predict the nutrition problem-resolution status of an episode of care. Prediction results show that the assessment of nutrition history, number of recorded visits in the episode, and use of nutrition counseling interventions were significantly and positively correlated with problem resolution. Meanwhile, evaluations of nutrition history that were not within the desired ranges were significantly and negatively correlated with problem resolution. Finally, we assess the usefulness of the current NQI data set and data model for supporting the application of contemporary machine learning methods to the data set. We also suggest ways of enhancing the NQI since registered dietitian nutritionists are encouraged to continue to contribute patient cases in this and other registry nutrition studies. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=286560
in Journal of the academy of nutrition and dietetics > Vol. 121, n° 12 (December 2021) . - p. 2549-2559.e1[article]
Titre : Experiences with and Perception of a Web-Based Mindfulness, Nutrition, and Fitness Platform Reported by First-Year University Students : A Qualitative Study Type de document : Article Auteurs : Jessica R.L. Lieffers ; Maira Quintanilha ; Claire F. Trottier ; Steven T. Johnson ; João F. Mota ; Carla M. Prado Année de publication : 2021 Article en page(s) : p. 2409-2418.e3 Note générale : https://doi.org/10.1016/j.jand.2021.04.019 Langues : Anglais (eng) Descripteurs : HE Vinci
Étudiants des professions de santé ; Internet ; Intervention ; Recherche qualitative ; Régime alimentaire ; Santé mentaleRésumé : Background My Viva Plan (MVP) (https://www.myvivainc.com/) is a web-based application developed by a dietitian that aims to support healthy living by providing resources and self-monitoring tools to help promote a healthy diet, healthy mind, and physical fitness. First-year university students have the potential to benefit because poor dietary choices, limited physical activity, and high stress are prevalent in this population. In addition, they are also active technology users. Objective This study aims to understand experiences and perception of MVP by first-year university students using this tool as part of a 12-week randomized controlled trial. Design One-on-one semistructured interviews were conducted following a 12-week intervention involving use of MVP. Participants/setting First-year university students from the University of Alberta, Edmonton, Canada (n = 32). Intervention Participants were instructed to use MVP as much as possible for 12 weeks in either the fall/2018 or winter/2019 semesters. Qualitative data analysis Interviews were audio-recorded, transcribed verbatim, and analyzed abductively using content analysis. Results Participants reported varied use of MVP across the 12-week period. Data were categorized using the HealthChange Methodology (Behaviors, Emotions, 37 Situations, Thinking) framework. Participants provided various examples of emotions (eg, motivation, stress), situations (eg, time, living arrangements, finances), and thinking (eg, self-awareness, level of satisfaction with MVP, and how MVP was or could be better tailored for students) that acted as either facilitators or barriers to MVP use and explained their behaviors associated with this tool. Conclusions Overall, participant behaviors regarding MVP varied and were influenced by several factors, including their emotions, situations, and thinking. The Behaviors, Emotions, Situations, Thinking framework may be helpful for dietitians to identify barriers and facilitators affecting their client?s use of ehealth tools for lifestyle behavior change. This information can be used to optimize client support when using these tools. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=286561
in Journal of the academy of nutrition and dietetics > Vol. 121, n° 12 (December 2021) . - p. 2409-2418.e3[article]
Titre : Feasibility and Acceptability of a "Click & Collect" WIC Online Ordering Pilot Type de document : Article Auteurs : Meghan Zimmer ; Marissa McElrone ; Elizabeth T. Anderson Steeves Année de publication : 2021 Article en page(s) : p. 2464-2474.e1 Note générale : https://doi.org/10.1016/j.jand.2021.05.015 Langues : Anglais (eng) Descripteurs : HE Vinci
Enfant (6-12 ans) ; Enfant d'âge préscolaire (2-5 ans) ; Femmes ; Internet ; Nutrition ; Politique nutritionnelle ; Recherche qualitativeRésumé : Background Barriers to shopping for foods in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) have been reported. Online ordering options may improve the WIC shopping experience but are understudied. Objective The objective of this study was to test feasibility and acceptability of a ?Click & Collect? model for WIC online ordering from the perspective of WIC participants. Design A Click & Collect online ordering model was adapted to the WIC program and implemented at 1 grocery store. In the Click & Collect model, WIC participants placed an online order (?click?), then completed payment and pickup at the store (?collect?). Participants/setting Twenty-five WIC participants in East Tennessee were included. Main outcome measures Feasibility was assessed by examining online order summaries and store receipts to determine whether WIC transactions were completed successfully. Acceptability was assessed by qualitative semi-structured interviews conducted with WIC participants after participating in the pilot. Analyses performed Descriptive statistics were used to analyze sociodemographic and purchase data in SPSS software, version 27. Qualitative interviews were transcribed and analyzed for themes using directed content analysis in NVivo, version 12.0. Results All WIC participants in the study placed an online order, and 96% picked up the order, indicating a high degree of feasibility. In follow-up qualitative interviews, WIC participants reported interest in the Click & Collect model, and provided suggestions to improve practicality across the following 4 primary themes: website experience, curbside pickup, online shopping fee, and shopping preferences. Conclusions The pilot was successfully implemented at 1 store. Click & Collect online ordering was feasible and acceptable to WIC participants, although additional work is needed to make it practical. Online shopping options for the WIC program should be further explored to expand access to nutritious WIC foods in families with low income. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=286562
in Journal of the academy of nutrition and dietetics > Vol. 121, n° 12 (December 2021) . - p. 2464-2474.e1[article]
Titre : Telehealth During the COVID-19 Pandemic : A Cross-Sectional Survey of Registered Dietitian Nutritionists Type de document : Article Auteurs : Mary Rozga ; Deepa Handu ; Kathryn Kelley ; Elizabeth Yakes Jimenez ; Hannah Martin ; Marsha Schofield ; Alison Steiber Année de publication : 2021 Article en page(s) : p. 2524-2535 Note générale : https://doi.org/10.1016/j.jand.2021.01.009 Langues : Anglais (eng) Descripteurs : HE Vinci
COVID-19 ; Diététicien ; Enquêtes et questionnaires ; TélémédecineRésumé : During the current coronavirus disease 2019 (COVID-19) pandemic, health care practices have shifted to minimize virus transmission, with unprecedented expansion of telehealth. This study describes self-reported changes in registered dietitian nutritionist (RDN) practice related to delivery of nutrition care via telehealth shortly after the onset of the COVID-19 pandemic in the United States. This cross-sectional, anonymous online survey was administered from mid-April to mid-May 2020 to RDNs in the United States providing face-to-face nutrition care prior to the COVID-19 pandemic. This survey included 54 questions about practitioner demographics and experience and current practices providing nutrition care via telehealth, including billing procedures, and was completed by 2016 RDNs with a median (interquartile range) of 15 (6-27) years of experience in dietetics practice. Although 37% of respondents reported that they provided nutrition care via telehealth prior to the COVID-19 pandemic, this proportion was 78% at the time of the survey. Respondents reported spending a median (interquartile range) of 30 (20-45) minutes in direct contact with the individual/group per telehealth session. The most frequently reported barriers to delivering nutrition care via telehealth were lack of client interest (29%) and Internet access (26%) and inability to conduct or evaluate typical nutrition assessment or monitoring/evaluation activities (28%). Frequently reported benefits included promoting compliance with social distancing (66%) and scheduling flexibility (50%). About half of RDNs or their employers sometimes or always bill for telehealth services, and of those, 61% are sometimes or always reimbursed. Based on RDN needs, the Academy of Nutrition and Dietetics continues to advocate and provide resources for providing effective telehealth and receiving reimbursement via appropriate coding and billing. Moving forward, it will be important for RDNs to participate fully in health care delivered by telehealth and telehealth research both during and after the COVID-19 public health emergency. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=286563
in Journal of the academy of nutrition and dietetics > Vol. 121, n° 12 (December 2021) . - p. 2524-2535[article]
Titre : Malnutrition: A Misunderstood Diagnosis by Primary Care Health Care Professionals and Community-Dwelling Older Adults in Ireland Type de document : Article Auteurs : Aisling A. Geraghty ; Sarah Browne ; Ciara M.E. Reynolds ; Sharon Kennelly ; Lucy Kelly ; Kimberley McCallum ; Laura McBean ; Barbara Clyne ; Gerard Bury ; Catriona Bradley ; Laura McCullagh ; Laura A. Bardon ; Celine Murrin ; Carla Perrotta ; Eileen R. Gibney ; Patricia Dominguez Castro ; Clare A. Corish Année de publication : 2021 Article en page(s) : p. 2443-2453 Note générale : https://doi.org/10.1016/j.jand.2021.05.021 Langues : Anglais (eng) Descripteurs : HE Vinci
Adulte ; Diagnostic ; Irlande ; Malnutrition ; Personnel de santé ; Prestations des soins de santé ; Soins de santé primairesRésumé : Background Language and communication have an impact on how a clinical condition is treated and experienced, from both the health care professional (HCP) and patient perspective. Malnutrition is prevalent among community-dwelling older adults, yet perceptions of patient understanding of the term malnutrition to date remain underexplored. Objective This qualitative study explored the use and perceptions of the term malnutrition among HCPs and older adults at risk of malnutrition. Design Semi-structured interviews and focus groups were conducted with HCPs and older adults with a prescription for oral nutritional supplements (ONS) in the community, to explore perspectives. Participants and setting HCPs with experience of working with older adults were recruited in primary care centers, general practitioner practices, community health organizations, and community pharmacies in County Dublin, Ireland, between 2018 and 2019. Older adults, aged ?60 years, with a current or previous prescription for ONS were recruited from daycare centers. One-to-one interviews were conducted with general practitioners (n = 16) and patients (n = 13), and focus groups were conducted with other HCPs, including dietitians (n = 22), nurses (n = 22), pharmacists (n = 9), physiotherapists (n = 12), occupational therapists (n = 6), and speech and language therapists (n = 4). Data analysis Data from interviews and focus groups were transcribed verbatim and analyzed using thematic analysis. Results There was mutual agreement between HCPs and patients on the main theme, ?malnutrition is a term to be avoided.? There were three subthemes with varying input from the different HCP groups and patients: ?Malnutrition is a term a patient doesn?t want to hear??malnutrition has negative connotations that imply neglect and stigma; ?malnutrition is a clinical term which patients don?t understand??with perceptions that it is better to substitute the term with simpler motivating messages; and ?lack of confidence identifying malnutrition??expressed by non-dietetics HCPs who believed they had insufficient expertise on malnutrition to communicate effectively with patients. Conclusions HCPs and patients perceived negative connotations with the term malnutrition, and HCPs used alternatives in practice. Additional consultation with HCPs and patients is recommended to explore appropriate language for conveying health risks associated with malnutrition. Future research should also address how current communication challenges can be addressed as part of strategic management programs or interventions to prevent and treat malnutrition. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=286564
in Journal of the academy of nutrition and dietetics > Vol. 121, n° 12 (December 2021) . - p. 2443-2453[article]
Titre : Introducing Dietary Self-Monitoring to Undergraduate Women via a Calorie Counting App Has No Effect on Mental Health or Health Behaviors : Results From a Randomized Controlled Trial Type de document : Article Auteurs : Samantha L. Hahn ; Niko Kaciroti ; Daniel Eisenberg ; Heidi M. Weeks ; Katherine W. Bauer ; Kendrin R. Sonneville Année de publication : 2021 Article en page(s) : p. 2377-2388 Note générale : https://doi.org/10.1016/j.jand.2021.06.311 Langues : Anglais (eng) Descripteurs : HE Vinci
Autosurveillance glycémique ; Femmes ; Régime alimentaire ; Santé mentale ; Troubles des conduites alimentaires ; UniversitésRésumé : Background Strong positive relationships between dietary self-monitoring and eating disorder risk are seen in population-based, observational studies. However, current evidence cannot establish causality. Furthermore, little is known about other mental and behavioral health consequences of dietary self-monitoring among college women, a population vulnerable to eating disorders. Objective To determine if introducing dietary self-monitoring via a popular smartphone app to undergraduate women impacts eating disorder risk, other aspects of mental health, or health behaviors including dietary intake and physical activity. Design Randomized controlled trial. Participants/setting Undergraduate women who had not engaged in dietary self-monitoring in the past year and who were at low-risk for an eating disorder participated between May and October 2019 (n = 200). Intervention Participants were randomly assigned to engage in dietary self-monitoring via MyFitnessPal for approximately 1 month or to receive no intervention. Main outcome measures Self-report data on eating disorder risk, other mental health outcomes, and health behaviors were collected at baseline and post-intervention. Statistical analyses performed Linear and logistic regressions were utilized to test hypotheses. Results Adherence to the intervention was high, with participants recording their dietary intake via MyFitnessPal on average 89.1% of days between baseline and post-intervention. Assignment to the intervention was not associated with changes in eating disorder risk, anxiety, depressive symptoms, body satisfaction, quality of life, nutritional intake, physical activity, screen time, or other forms of weight-related self-monitoring (all P > .05). Conclusions Among dietary self-monitoring naive undergraduate women with low-risk of an eating disorder, dietary self-monitoring via MyFitnessPal for 1 month did not increase eating disorder risk, impact other aspects of mental health, or alter health behaviors including dietary intake. The null results in our study may be due to the selection of a low-risk sample; future research should explore whether there are populations for whom dietary self-monitoring is contraindicated. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=286565
in Journal of the academy of nutrition and dietetics > Vol. 121, n° 12 (December 2021) . - p. 2377-2388[article]
Titre : Changes in Diet and Exercise in Pregnant Women after Diagnosis with Gestational Diabetes : Findings from a Longitudinal Prospective Cohort Study Type de document : Article Auteurs : Stefanie N. Hinkle ; Mengying Li ; Jagteshwar Grewal ; Samrawit F. Yisahak ; William A. Grobman ; Roger B. Newman ; Deborah A. Wing ; Katherine L. Grantz ; Cuilin Zhang Année de publication : 2021 Article en page(s) : p. 2419-2428.e4 Note générale : https://doi.org/10.1016/j.jand.2021.04.014 Langues : Anglais (eng) Descripteurs : HE Vinci
Diabète gestationnel ; Diétothérapie ; Exercice physique ; Grossesse ; Régime alimentaireRésumé : Background Lifestyle changes are recommended for women diagnosed with gestational diabetes mellitus (GDM), yet there are few data available documenting whether women change their diet and exercise after GDM diagnosis. Objective The aim of this study was to assess whether, and to what extent, pregnant women receiving usual prenatal care change their diet and exercise after a GDM diagnosis. Design This study was a post-hoc secondary analysis using data from the Eunice Kennedy Shriver National Institute of Child Health and Human Development Fetal Growth Studies?Singletons (2009-2013), a prospective pregnancy cohort study. Participants/setting Pregnant US women without major chronic medical conditions were enrolled from 12 participating hospital centers at 8 to 13 weeks? gestation. Diet analyses were based on 5,194 dietary recalls from 1,371 women. Exercise analyses were based on 6,440 physical activity assessments from 1,875 women. GDM was ascertained from medical records according to Carpenter and Coustan criteria. Women completed 24-hour dietary recalls and exercise assessments at weeks 16 to 22, 24 to 29, 30 to 33, 34 to 37, and 38 to 41 (exercise only). Main outcome measures The main outcome was the diet and exercise change from before to after GDM diagnosis or screening. Statistical analyses Diet and exercise changes with 95% CIs from before to after GDM diagnosis or screening for women with and without GDM were estimated using weighted multivariable linear mixed models. Results Women with GDM (n = 72) significantly reduced their total energy intake (?184 kcal/d; 95% CI ?358 to ?10 kcal/d) and carbohydrate intake (?47.6 g/d; 95% CI ?71.4 to ?23.7 g/d) from before to after GDM diagnosis; these changes were unique to women with GDM and not observed among women without GDM (n = 1,299). Women with GDM decreased intakes of juice (?0.4 cups/d; 95% CI ?0.7 to ?0.2 cups/d) and added sugar (?3.2 teaspoons/d; 95% CI ?5.5 to ?0.5 teaspoons/d) and increased cheese (0.3 cups/d; 95% CI 0.1 to 0.6 cups/d) and artificially sweetened beverages (0.2 cups/d; 95% CI 0.0 to 0.3 cups/d). Women with GDM (n = 84) did not change their exercise duration after diagnosis; women without GDM (n = 1,791) significantly decreased moderate (?19.5 min/wk; 95% CI ?24.7 to ?14.3 min/wk) and vigorous exercise (?8.8 min/wk; 05% CI ?10.6 to ?6.9 min/wk) after GDM screening. Conclusions Women with GDM made modest dietary improvements and maintained their prediagnosis exercise routine, yet opportunities remain to further improve dietary intake and exercise after a diagnosis of GDM. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=286566
in Journal of the academy of nutrition and dietetics > Vol. 121, n° 12 (December 2021) . - p. 2419-2428.e4[article]
Titre : Nutrient Composition of a Selection of Plant-Based Ground Beef Alternative Products Available in the United States Type de document : Article Auteurs : Lisa Harnack ; Stephanie Mork ; Sruthi Valluri ; Cecily Weber ; Kristine Schmitz ; Jennifer Stevenson ; Janet Pettit Année de publication : 2021 Article en page(s) : p. 2401-2408.e12 Note générale : https://doi.org/10.1016/j.jand.2021.05.002 Langues : Anglais (eng) Descripteurs : HE Vinci
Etats-Unis ; Légumes ; Régime alimentaire ; Régime végétalienRésumé : Background Sales of plant-based foods intended as direct replacements for animal products have been growing in the United States. Little is known about the nutritional quality of these products. Objective Our aim was to evaluate the nutritional quality of a selection of plant-based ground beef alternative products available in the US marketplace and compare it with the nutrient content of ground beef. Design We conducted an analysis of the food and nutrient composition information available for plant-based ground beef alternative products in the 2020 version of the University of Minnesota Nutrition Coordinating Center Food and Nutrient Database. Participant/setting We analyzed a selection of 37 plant-based ground beef alternative products available in the United States in 2019. Main outcomes measures Food product content of energy, macronutrients, fatty acids, vitamins, minerals and selected additional food components was measured. Statistical analysis The percent Daily Value (DV) per 3-ounce cooked portion of each product was determined for nutrients with a DV. The median, interquartile range (IQR), minimum, and maximum nutrient values were calculated for all products by classification as vegan and nonvegan. Results The median saturated fat content of the plant-based ground beef alternatives products as a %DV was 4% (IQR 2%). Vitamin and minerals for which median %DV values for plant-based ground beef alternative products were 10% or higher included folate (10%, IQR 10%), niacin (21%, IQR 7%), iron (10%, IQR 5%), phosphorous (10%, IQR 4%), sodium (18%, IQR 7%), manganese (20%, IQR 20%), and copper (24%, IQR 10%). The median dietary fiber content of the plant-based ground beef alternative products was 15% of the DV (IQR 6%). Most of the products contained less protein, zinc, and vitamin B12 than ground beef. Conclusions The major brands of plant-based ground beef alternative products examined in this study have nutritional strengths as well as some shortcomings. Additional research to examine a broader set of plant-based meat alternative products, such as those designed as substitutes for chicken and pork, is warranted. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=286567
in Journal of the academy of nutrition and dietetics > Vol. 121, n° 12 (December 2021) . - p. 2401-2408.e12[article]
Titre : Implementation of Minimum Nutrition Standards and Best Practices in Childcare Centers Type de document : Article Auteurs : Tatiana Andreyeva ; Xiaohan Sun ; Mackenzie Cannon ; Erica L. Kenney Année de publication : 2021 Article en page(s) : p. 2454-2463 Note générale : https://doi.org/10.1016/j.jand.2021.05.019 Langues : Anglais (eng) Descripteurs : HE Vinci
Enfant d'âge préscolaire (2-5 ans) ; Environnement ; Menu ; Normes de référence ; NutritionRésumé : Background The federal Child and Adult Care Food Program (CACFP) provides reimbursable meals to 4.6 million children annually and sets nutrition standards for foods served. Licensing regulations in many states extend these rules to nonparticipating programs. Objective To evaluate the quality of meals and snacks served in Connecticut licensed childcare centers in 2019 and assess implementation of a state licensing requirement to adhere to CACFP minimum nutrition standards in all centers. Design Cross-sectional survey. Participants/setting Two hundred licensed childcare centers in Connecticut in 2019. Main outcome measures Meal/snack quality was assessed based on menus. Foods/beverages listed were compared to the minimum CACFP nutrition standards and optional best practices. Surveys completed by center directors measured center characteristics. Statistical analysis Logistic and linear multivariable regression models tested differences in centers? adherence to nutrition standards and best practices by CACFP participation status. Results CACFP centers complied with more required nutrition standards than non-CACFP centers (an adjusted mean of 4.7 vs 3.4 standards among programs serving meals, P Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=286568
in Journal of the academy of nutrition and dietetics > Vol. 121, n° 12 (December 2021) . - p. 2454-2463[article]
Titre : Current Systems-Level Evidence on Nutrition Interventions to Prevent and Treat Cardiometabolic Risk in the Pediatric Population : An Evidence Analysis Center Scoping Review Type de document : Article Auteurs : Mary Rozga ; Deepa Handu Année de publication : 2021 Article en page(s) : p. 2501-2523 Note générale : https://doi.org/10.1016/j.jand.2020.12.014 Langues : Anglais (eng) Descripteurs : HE Vinci
Facteurs de risque cardiométaboliques ; Intervention ; Littérature de revue comme sujet ; PédiatrieRésumé : Improving and maintaining cardiometabolic health remains a major focus of health efforts for the pediatric population. Recent research contributes understanding of the systems-level nutrition factors influencing cardiometabolic health in pediatric individuals. This scoping review examines current evidence on interventions and exposures influencing pediatric cardiometabolic health to inform registered dietitian nutritionists working at each systems level, ranging from individual counseling to public policy. A literature search of MEDLINE, CINAHL, Cochrane Databases of Systematic Reviews, and other databases was conducted to identify evidence-based practice guidelines, systematic reviews, and position statements published in English from January 2017 until April 2020. Included studies addressed nutrition interventions or longitudinal exposures for participants 2 to 17 years of age who were healthy or had cardiometabolic risk factors. Studies were categorized according level of the social-ecological framework addressed. The databases and hand searches identified 2614 individual articles, and 169 articles were included in this scoping review, including 6 evidence-based practice guidelines, 141 systematic reviews, and 22 organization position statements. The highest density of systematic reviews focused on the effects of dietary intake (n = 58) and interventions with an individual child or family through counseling or education (n = 54). The least frequently examined levels of interventions or exposures were at the policy level (n = 12). Registered dietitian nutritionists can leverage this considerable body of recent systematic reviews to inform a systems-level, collaborative approach to prevention and treatment of pediatric cardiometabolic risk factors. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=286569
in Journal of the academy of nutrition and dietetics > Vol. 121, n° 12 (December 2021) . - p. 2501-2523[article]
Titre : The Association Between Food Insecurity and Dietary Outcomes in University Students : A Systematic Review Type de document : Article Auteurs : Yumeng Shi ; Alyse Davies ; Margaret Allman-farinelli Année de publication : 2021 Article en page(s) : p. 2475-2500.e1 Note générale : https://doi.org/10.1016/j.jand.2021.07.015 Langues : Anglais (eng) Descripteurs : HE Vinci
Assistance alimentaire ; Étudiants ; Qualité alimentaire ; Sécurité alimentaire ; UniversitésRésumé : Background University students may experience a high prevalence of food insecurity. The impacts of food insecurity on dietary intake and meal patterns of students have not been fully researched. Objective This systematic review aimed to examine the association between food insecurity and dietary outcomes among university students. Methods Nine electronic databases and gray literature were searched from their inception to July 2020. Studies that reported dietary outcomes in both food-secure and -insecure students or the association between food insecurity and dietary outcomes among current students in tertiary education settings in any country were included. All study designs were eligible for inclusion, except qualitative studies. Two reviewers completed the screening, data extraction, and quality assessment independently. Study quality was assessed using the Joanna Briggs Institute appraisal tools. Results Sixteen studies were included in the final qualitative synthesis of this review. Most studies were cross-sectional designs and of fair quality. The prevalence of food insecurity among university students ranged from 21% to 82% across studies. Lower intakes of healthy foods (eg, fruits, vegetables, and whole grains) and higher intakes of unhealthy foods (eg, fast foods, added sugars, and sugar-sweetened beverages) were observed in food-insecure students, and studies with the most representative samples of the student body found these trends. Some food-insecure students consumed breakfast and evening meals less frequently than food-secure students but the evidence was limited. Validated food security and dietary assessment tools were inconsistently used to assess diet quality among students with differing food security status. The heterogeneity of student sampling and data collection may contribute to inconsistent findings. Conclusion Poorer dietary outcomes were found in university students with food insecurity compared with food-secure students, but statistical significance was only observed in a small number of studies. Future longitudinal studies using food security and dietary assessment tools validated in this population are recommended to confirm the observed associations between food insecurity and diet quality among university students. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=286570
in Journal of the academy of nutrition and dietetics > Vol. 121, n° 12 (December 2021) . - p. 2475-2500.e1[article]
Paru le : 01/11/2021
|
Dépouillements
Ajouter le résultat dans votre panier
Titre : Healthy Eating Index-2015 Scores Among Adults Based on Observed vs Recalled Dietary Intake Type de document : Article Auteurs : Sharon I. Kirkpatrick ; Kevin W. Dodd ; Nancy Potischman ; Thea Palmer Zimmerman ; Deirdre Douglass ; Patricia M. Guenther ; Carrie Durward ; Abiodun T. Atoloye ; Lisa L. Kahle ; Amy F. Subar ; Jill Reedy Année de publication : 2021 Article en page(s) : p. 2233-2241 Note générale : https://doi.org/10.1016/j.jand.2021.06.009 Langues : Anglais (eng) Descripteurs : HE Vinci
Adulte ; Comportement alimentaire ; Etudes de validation ; Régime alimentaireMots-clés : HEI-2015 Résumé : Background The construct and predictive validity of the Healthy Eating Index (HEI) have been demonstrated, but how error in reported dietary intake may affect scores is unclear. Objective These analyses examined concordance between HEI-2015 scores based on observed vs reported intake among adults. Design Data were from two feeding studies (Food and Eating Assessment STudy, or FEAST, I and II) in which true intake was observed for three meals on 1 day. The following day, participants completed an unannounced 24-hour dietary recall. Participants/setting FEAST I (2012) included 81 men and women, aged 20 to 70 years, living in the Washington, DC, area. FEAST II (2016) included 302 women, aged 18 years or older, with low household incomes and living in the Washington, DC, area. In FEAST I, recalls were completed independently using the Automated Self-Administered 24-hour Dietary Assessment Tool (ASA24-2011) or interviewer-administered using the Automated Multiple-Pass Method. In FEAST II, recalls were completed using ASA24-2016, independently or in a small group setting with assistance. Main outcome measures HEI-2015 scores were calculated using the population ratio method. Statistical analyses performed T-tests determined whether differences between scores based on observed and reported intake were different from zero. FEAST I data were stratified by sex, and in FEAST II, analyses were repeated by education and body mass index (BMI). Results Differences in total HEI-2015 scores between observed and reported intake ranged from ?1.3 to 5.8 points among those completing ASA24 independently in both studies, compared with ?2.5 points in the small group setting. For interviewer-administered recalls, the differences were ?1.1 for men and 2.3 for women. In FEAST II, total HEI-2015 scores derived from observed intake were lower than scores derived from reported intake among those who had completed high school or less (?3.2, SE 1.1, P Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=286525
in Journal of the academy of nutrition and dietetics > Vol. 121, n° 11 (November 2021) . - p. 2233-2241[article]
Titre : Effect of Enteral Protein Amount on Growth and Health Outcomes in Very-Low-Birth-Weight Preterm Infants : Phase II of the Pre-B Project and an Evidence Analysis Center Systematic Review Type de document : Article Auteurs : Tanis R. Fenton ; Sharon Groh-Wargo ; Kathleen Gura ; Camilia R. Martin ; Sarah N. Taylor ; Ian J. Griffin ; Mary Rozga ; Lisa Moloney Année de publication : 2021 Article en page(s) : p. 2287-2300 Note générale : https://doi.org/10.1016/j.jand.2020.11.002 Langues : Anglais (eng) Descripteurs : HE Vinci
Développement ; Évaluation de résultat (soins) ; Nourrisson à faible poids de naissance ; Nutrition entérale ; Protéines ; Travail obstétrical prématuréRésumé : Adequate protein intake by very-low-birth-weight preterm infants (?1,500 g at birth) is essential to optimize growth and development. The estimated needs for this population are the highest of all humans, however, the recommended intake has varied greatly over the past several years. A literature search was conducted in PubMed, Embase, CINAHL (Cumulative Index to Nursing and Allied Health Literature), and Cochrane Central databases to identify randomized controlled trials evaluating the effect of prescribed protein intake and identified outcomes. Articles were screened by 2 reviewers, risk of bias was assessed, data were synthesized quantitatively and narratively, and each outcome was separately graded for certainty of evidence. The literature search retrieved 25,384 articles and 2 trials were included in final analysis. No trials were identified that evaluated effect of protein amount on morbidities or mortality. Moderate certainty evidence found a significant difference in weight gain when protein intake of greater than 3.5 g/kg/day from preterm infant formula was compared with lower intakes. Low-certainty evidence found no evidence of effect of protein intake of 2.6 vs 3.1 vs 3.8 g/kg/day on length, head circumference, skinfold measurements, or mid-arm circumference. Low-certainty evidence found some improvement in development measures when higher protein intake of 3.8 vs 3.1 vs 2.6 g/kg/day were compared. Low-certainty evidence found no significant difference in bone mineral content when these protein intakes were compared. No studies were identified that compared protein intake greater than 4.0 g/kg/day. This systematic review found that protein intake between 3.5 and 4.0 g/kg/day promotes weight gain and improved development. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=286526
in Journal of the academy of nutrition and dietetics > Vol. 121, n° 11 (November 2021) . - p. 2287-2300[article]
Titre : The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics : A Population-Based Assessment in Belgium Type de document : Article Auteurs : Camille Pedroni ; Katia Castetbon ; Lucille Desbouys ; Manon Rouche ; Stefanie Vandevijvere Année de publication : 2021 Article en page(s) : p. 2187-2200 Note générale : https://doi.org/10.1016/j.jand.2021.05.024 Langues : Anglais (eng) Descripteurs : HE Vinci
Belgique ; Coûts et analyse des coûts ; Diétothérapie ; Facteurs socioéconomiques ; hausse des prix ; Inégalité sociale ; Qualité alimentaire ; Régime alimentaireRésumé : Background Prices of foods can influence purchase and, therefore, overall quality of diet. However, a limited number of studies have analyzed the cost of diets according to the overall quality of diets taking into account sociodemographic characteristics. Objective Our aim was to estimate cost variations according to diet quality and to identify sociodemographic characteristics associated with such cost differences in adults? diets in Belgium. Design This cross-sectional study used nationally representative data from Belgium. Participants/settings Participants were adults (aged 18 to 64 years; n = 1,158) included in the 2014-2015 Belgian National Food Consumption Survey. Main outcome measures Dietary assessment was based on two 24-hour dietary recalls and a food frequency questionnaire. The Mediterranean Diet Score and the Healthy Diet Indicator were used to assess diet quality. Daily diet cost was estimated after linking the consumed foods with the 2014 GfK ConsumerScan Panel food price data. Statistical analyses performed Associations were estimated using linear regressions. Results Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=286527
in Journal of the academy of nutrition and dietetics > Vol. 121, n° 11 (November 2021) . - p. 2187-2200[article]
Titre : Food Insecurity, Dietary Quality, and Health Care Utilization in Lower-Income Adults : A Cross-Sectional Study Type de document : Article Auteurs : Jenny Jia ; Vicki Fung ; James B. Meigs ; Anne N. Thorndike Année de publication : 2021 Article en page(s) : p. 2177-2186 Note générale : https://doi.org/10.1016/j.jand.2021.06.001 Langues : Anglais (eng) Descripteurs : HE Vinci
Approvisionnement en nourriture ; Maladie chronique ; Prestations des soins de santé ; Régime alimentaire ; Revenus modeste ; Sécurité alimentaire ; Soins de santé primairesMots-clés : HEI-2015 Résumé : Background Food insecurity and poor nutrition are prevalent in the United States and associated with chronic diseases. Understanding relationships among food insecurity, diet, and health care utilization can inform strategies to reduce health disparities. Objective Our aim was to determine associations between food security status and inpatient and outpatient health care utilization and whether they differed by dietary quality in lower-income adults. Design This was a cross-sectional study of data from the 2009-2016 National Health and Nutrition Examination Survey. Participants/setting Participants were 13,956 lower-income ( Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=286528
in Journal of the academy of nutrition and dietetics > Vol. 121, n° 11 (November 2021) . - p. 2177-2186[article]
Titre : Favorable Commercial and Health Behavior Impacts of a Healthy Vending Policy at an Australian University Type de document : Article Auteurs : Miranda R. Blake ; Anna Peeters ; Chris Livaditis ; Adrian J. Cameron Année de publication : 2021 Article en page(s) : p. 2201-2209. Note générale : https://doi.org/10.1016/j.jand.2021.04.013 Langues : Anglais (eng) Descripteurs : HE Vinci
Australie ; Boissons sucrées ; Comportement en matière de santé ; Distributeurs automatiques de nourriture ; Promotion de la santé ; UniversitésRésumé : Background The World Health Organization recognizes universities as an important health-promotion setting, including in healthy food provision. Previous research shows that healthy food retail interventions also need to consider commercial sustainability, including financial outcomes, and should take a holistic approach to consumer experience. Objective Our aim was to determine the health behavior and commercial outcomes of a multicomponent traffic light?based healthy vending policy implemented as one part of a holistic university food policy. The hypothesis was that purchases of less healthy ?red? beverages would decrease compared with predicted sales, that purchases of healthier ?green? and ?amber? alternatives would increase, and that there would be no change in revenue. Design A quasi-experimental design evaluated a real-world food policy using monthly aggregated sales data to compare pre-intervention (January 2016 to March 2018) and post-intervention period sales (December 2018 to December 2019). Participants/setting Electronic sales data were collected from 51 beverage vending machines across 4 university campuses in Victoria, Australia. Intervention A multicomponent policy was implemented between April and November 2018. Beverages were classified using a voluntary state government traffic light framework. Policy included display ?20% red beverages and ?50% green beverages; machine traffic light labeling; health-promoting machine branding; review of machine placement; and recycled bottle packaging. Main outcome measures Changes in red, amber, and green volume sales, and revenue compared with predicated sales. Statistical analyses performed Interrupted time series analysis of sales data compared post-policy sales with predicted sales. Results In the 13th month post-policy implementation, there was a 93.2% (95% CI +35.9% to +150.5%) increase in total beverage volume sold and an 88.6% (95% CI +39.2% to +138.1%) increase in revenue. There was no change in red beverage volume sold, but increases in green (+120.8%; 95% CI +59.0% to +182.6%) and amber (+223.2%; 95% CI +122.4% to +323.9%) volume sold. Conclusions Sustained behavior change and commercial outcomes suggest that holistic vending interventions can effectively promote healthier beverage sales. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=286529
in Journal of the academy of nutrition and dietetics > Vol. 121, n° 11 (November 2021) . - p. 2201-2209.[article]
Titre : Applying the Healthy Eating Index-2015 in a Sample of Choice-Based Minnesota Food Pantries to Test Associations Between Food Pantry Inventory, Client Food Selection, and Client Diet Type de document : Article Auteurs : Caitlin E. Caspi ; Cynthia Davey ; Christina Bliss Barsness ; Julian Wolfson ; Hikaru Peterson ; Rebekah J. Pratt Année de publication : 2021 Article en page(s) : p. 2242-2250 Note générale : https://doi.org/10.1016/j.jand.2021.05.007 Langues : Anglais (eng) Descripteurs : HE Vinci
Approvisionnement en nourriture ; Assistance alimentaire ; Etats-Unis ; Facteurs socioéconomiques ; Maladie chronique ; Populations vulnérables ; Régime alimentaire ; Sécurité alimentaireMots-clés : HEI-2015 Résumé : Background Food pantry clients are at a high risk for diet-related chronic disease and suboptimal diet. Relatively little research has examined diet quality measures in choice-based food pantries where clients can choose their own food. Objective This study tested whether the diet quality scores for food at the pantry were associated with client food selection scores, and whether client food selection scores at the pantry were associated with client diet intake scores. Design This cross-sectional regression analysis, part of a larger evaluation study (SuperShelf), used baseline data from client and food pantry surveys, food pantry inventories, assessments of client food selections (?client carts?), and single 24-hour client dietary recalls. Participants/setting The analysis includes 316 clients who completed a survey (282 of whom completed a dietary recall measure) from one of 16 choice-based Minnesota food pantries during 2018-2019. Adult English, Spanish, or Somali-speaking clients were eligible in the case that they had selected food on the day of recruitment at their food pantry visit. Main outcome measures A Healthy Eating Index-2015 (HEI-2015) Total score and 13 subcomponent scores were calculated for: pantry food inventories of food available on the shelf, client carts, and a 24-hour client dietary recall. Statistical analysis Descriptive statistics were generated for client and food pantry characteristics, and for HEI-2015 Total score and subcomponent scores. Linear regression models tested the association between HEI-2015 Total score and subcomponent scores for food pantry inventory and client carts, and for client carts and dietary recalls, adjusted for covariates. Results Food pantry inventory HEI-2015 Total score averaged 65.1, client cart Total score averaged 60.8, and dietary recall Total score averaged 50.9. The diet quality scores for inventory were not associated with client cart scores, except for Added Sugars (P = .005). Client cart HEI-2015 Total score was positively associated with client diet HEI-2015 Total score (P = .002) and associations for Total Fruits, Whole Fruits, Total Vegetables, Greens and Beans, Whole Grains, Seafood and Plant Proteins, and Added Sugars subcomponents were statistically significant. Conclusions In choice-based Minnesota food pantries, the diet quality of food selected by clients was positively associated with client diet quality. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=286530
in Journal of the academy of nutrition and dietetics > Vol. 121, n° 11 (November 2021) . - p. 2242-2250[article]
Titre : Infant and Early Child Appetite Traits and Child Weight and Obesity Risk in Low-Income Hispanic Families Type de document : Article Auteurs : Sarvenaz Vandyousefi ; Rachel S. Gross ; Michelle W. Katzow ; Marc A. Scott ; Mary Jo Messito Année de publication : 2021 Article en page(s) : p. 2210-2220 Note générale : https://doi.org/10.1016/j.jand.2021.04.001 Langues : Anglais (eng) Descripteurs : HE Vinci
Appétit ; Enfant (6-12 ans) ; Hispano-américain ; Obésité pédiatrique ; Populations vulnérables ; Revenus modeste ; Thérapie de l'obésitéRésumé : Background Child appetite traits (ATs) are associated with later child weight and obesity risk. Less research has focused on ATs in low-income Hispanic children or included longitudinal associations with infant weight. Objective To determine stability of ATs during infancy and childhood and their relationship with subsequent weight and obesity risk at age 3 years among low-income Hispanic children. Design A secondary longitudinal analysis of data from the Starting Early Program randomized controlled obesity prevention trial. Participants/setting Three hundred twenty-two low-income, Hispanic mother?child pairs enrolled between 2012 and 2014 in a public hospital in New York City. Main outcome measures ATs, including Slowness in Eating, Satiety Responsiveness, Food Responsiveness, and Enjoyment of Food were assessed using the Baby and Child Eating Behavior Questionnaires at ages 3 months, 2 years, and 3 years. Main outcome measures were child standardized weight-for-age z score (WFAz) and obesity risk (WFA?95th percentile) at age 3 years. Statistical analyses performed AT stability was assessed using correlations and multilevel modeling. Linear and logistic regression analyses examined associations between ATs and child WFAz and obesity risk at age 3 years. Results There was limited stability for all ATs measured over time. During infancy, Slowness in Eating was associated with lower 3-year WFAz (B = ?0.18, 95% CI ?0.33 to ?0.04; P = 0.01). At age 2 years, Slowness in Eating and Satiety Responsiveness were associated with lower WFAz (B = ?0.29, 95% CI ?0.47 to ?0.12; P Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=286531
in Journal of the academy of nutrition and dietetics > Vol. 121, n° 11 (November 2021) . - p. 2210-2220[article]
Titre : Associations Between Diet Quality and Dental Caries in Low-Income Women Type de document : Article Auteurs : Prageet K. Sachdev ; Jeanne Freeland-Graves ; Mahsa Babaei ; Namrata Sanjeevi ; Annemarie B. Zamora ; Gary Joe Wright Année de publication : 2021 Article en page(s) : p. 2251-2259 Note générale : https://doi.org/10.1016/j.jand.2021.04.015 Langues : Anglais (eng) Descripteurs : HE Vinci
Caries dentaires ; Comportement alimentaire ; Préférences alimentaires ; Qualité alimentaire ; Régime alimentaireMots-clés : HEI-2015 Résumé : Background The Healthy Eating Index 2015 (HEI-2015) is a diet quality measure of conformity of diet to the 2015-2020 Dietary Guidelines for Americans. This tool is being used increasingly to assess relationships between diet quality and health outcomes. Objective The objective of this research was to investigate the relationships between diet quality as measured by HEI-2015 total and component scores and Decayed, Missing, Filled Teeth Index (DMFT) scores in low-income women. Design In this cross-sectional study, low-income women were administered questionnaires and dental examinations on 1 occasion. The questionnaires included demographics, food frequency, and oral health questionnaires, and the US Adult Food Security Survey Module. Participants/settings Participants in this study were part of a larger research project?Impact of Diet and Nutrition on Dental Caries in Low-Income Women. For the larger research project, a total of 255 women aged 18 to 50 years with annual income Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=286532
in Journal of the academy of nutrition and dietetics > Vol. 121, n° 11 (November 2021) . - p. 2251-2259[article]
Titre : Food Insecurity and Dietary Intake among College Students with Unlimited Meal Plans at a Large, Midwestern University Type de document : Article Auteurs : Jeannie Mei ; Aarohee P. Fulay ; Julia A. Wolfson ; Cindy W. Leung Année de publication : 2021 Article en page(s) : p. 2267-2274 Langues : Anglais (eng) Descripteurs : HE Vinci
Approvisionnement en nourriture ; Etats-Unis ; Étudiants ; Pauvreté ; Qualité alimentaire ; UniversitésRésumé : Background Food insecurity, a state of not being able to consistently access nutritious food due to financial constraints, has been associated with poor dietary intake among college students. The extent to which campus food resources contribute to this association is unknown. Objectives This study examined the association between food insecurity and dietary intake in a sample of undergraduate students with unlimited meal plans and dining hall access at a large, public Midwestern university. Design The study design is cross-sectional. The data used are baseline data from a broader sugar-sweetened beverage intervention study that were collected using a Qualtrics survey prior to the intervention. Participants/setting The sample consisted of 1033 undergraduate students recruited from 3 dining halls. The data were collected in November 2018. Main outcome measures Food security was assessed using the 6-item Short Form Food Security Survey Module. Dietary intake was assessed using the National Cancer Institute 26-item Dietary Screener Questionnaire and the Beverage Intake Questionnaire-15. Statistical analyses performed Generalized linear regression models were used to examine differences in dietary intake by students? food security status, adjusting for students? sociodemographic characteristics. Results In the sample, 14% of students were food-insecure. After adjusting for sociodemographic variables, food-insecure students reported 9% lower intake of fruits (P = 0.02), 9% lower intake of vegetables (P Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=286533
in Journal of the academy of nutrition and dietetics > Vol. 121, n° 11 (November 2021) . - p. 2267-2274[article]
Titre : Limited Association between the Total Healthy Eating Index-2015 Score and Cardiovascular Risk Factors in Individuals with Long-Standing Spinal Cord Injury : An Exploratory Study Type de document : Article Auteurs : Jia Li ; Aynur Demirel ; Andres Azuero ; Erika D. Womack ; Elizabeth N. Kroeger ; Amie McLain ; Ceren Yarar-Fisher Année de publication : 2021 Article en page(s) : p. 2260-2266 Note générale : https://doi.org/10.1016/j.jand.2021.04.010 Langues : Anglais (eng) Descripteurs : HE Vinci
Comportement alimentaire ; Maladies cardiovasculaires ; Qualité alimentaire ; Risque cardiovasculaire ; Traumatismes de la moelle épinièreMots-clés : HEI-2015 Résumé : Background The healthy eating index-2015 (HEI-2015) reflects diet quality in reference to the 2015-2020 Dietary Guidelines for Americans (DGA). Little is known regarding its application in individuals with chronic spinal cord injury (SCI). Objective To explore the relationship between diet quality as assessed by the HEI-2015 and cardiovascular risk factors among individuals with chronic SCI. Design This is a cross-sectional analysis of baseline data collected from August 2017 through November 2019 for an interventional study that evaluates the effects of a high-protein/low-carbohydrate diet on cardiovascular risk factors in individuals with chronic SCI at the University of Alabama at Birmingham. Participants/setting Twenty-four free-living adults with SCI (mean age, 45 + 12 y; 8F/16M, level of injury: nine cervical, 15 thoracic; mean duration of injury: 20 + 13 y) were included. Main outcome measures Participants underwent a 2-hour oral glucose tolerance test (OGTT) and a dual-energy x-ray absorptiometry scan. Dietary intake was assessed by three, 24-hour multiple-pass dietary recalls to calculate the HEI-2015 using the simple HEI scoring algorithm method. Data analysis Multiple linear regression analyses were performed to predict indices of lipid metabolism and glucose homeostasis and C-reactive protein (CRP) from the HEI-2015. Principal component analysis was used to reduce the number of covariates (level of injury, sex, and body fat percentage). Results On average, participants? diets were of low quality (HEI-2015, 47.2 + 10.8). The regression models for fasting glucose (FG), cholesterol, high-density lipoprotein cholesterol, low-density lipoprotein cholesterol, and CRP had moderate to large effect sizes (adjusted R2 ? 13%), suggesting good explanatory abilities of the predictors. Small or limited effect sizes were observed for glucose tolerance, fasting insulin, triglycerides, and Matsuda index (adjusted R2 Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=286534
in Journal of the academy of nutrition and dietetics > Vol. 121, n° 11 (November 2021) . - p. 2260-2266[article]
Titre : Coffee Consumption and the Risk of All-Cause and Cause-Specific Mortality in the Korean Population Type de document : Article Auteurs : Seong-Ah Kim ; Li-Juan Tan ; Sangah Shin Année de publication : 2021 Article en page(s) : p. 2221-2232 Note générale : https://doi.org/10.1016/j.jand.2021.03.014 Langues : Anglais (eng) Descripteurs : HE Vinci
Café ; Consommation ; Corée du Sud ; Maladies cardiovasculaires ; Mortalité prématuréeRésumé : Background There is a dearth of information regarding the association between coffee consumption and its health effects with respect to mortality among Korean people. Objective The aim of this study was to examine the association between coffee consumption and all-cause mortality and cause-specific mortality risks in the Korean population. Design This prospective cohort study had a median follow-up period of 9.1 years. Participants/setting In total, 173,209 participants aged 40 years and older from the Health Examinees study were enrolled between 2004 and 2013. The analytic sample included 110,920 participants without diabetes, cardiovascular disease (CVD), or cancer at baseline who could be linked with their death information. Main outcome measures Deaths of participants until December 31, 2018 were ascertained using the death certificate database of the National Statistical Office. Cause of death was classified according to the International Classification of Diseases, 10th Revision. Statistical analyses performed Participants were categorized according to the amount and type of coffee consumed. Cox proportional hazards regression analysis was performed to estimate the hazard ratio (HR) and 95%CI of all-cause mortality and cause-specific mortality, such as CVD and cancer mortality. Results Compared with nonconsumers of coffee, participants who consumed > 3 cups/day had a reduced risk of all-cause mortality (HR 0.79, 95% CI 0.66 to 0.95). Participants who consumed ?1 cup/day and 1 to 3 cups/day had a reduced risk of CVD mortality (?1 cup/day: HR 0.58, 95% CI 0.69 to 0.94; 1 to 3 cups/day: HR 0.62, 95% CI 0.41 to 0.96). Conclusions This study provides evidence that greater coffee consumption is associated with a decreased risk of all-cause mortality and moderate coffee consumption (approximately 3 cups/day) is associated with a decreased risk of CVD mortality, regardless of the type of coffee, in a Korean population. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=286535
in Journal of the academy of nutrition and dietetics > Vol. 121, n° 11 (November 2021) . - p. 2221-2232[article]
Titre : Revising the Academy's Research Priorities : Methods of the Research Priorities and Strategies Development Task Force, 2017-2019 Type de document : Article Auteurs : Jennifer A. Garner ; Gabriela V. Proaño ; Kathryn Kelley ; Jinan C. Banna ; Nancy J. Emenaker ; Kevin Sauer Année de publication : 2021 Article en page(s) : p. 2275-2286 Note générale : https://doi.org/10.1016/j.jand.2020.10.013 Langues : Anglais (eng) Descripteurs : HE Vinci
Nutrition ; Priorités en santé ; RechercheRésumé : The Academy of Nutrition and Dietetics, as the largest member-based nutrition organization in the world, is dedicated to advancing the world of nutrition and dietetics through research. It is essential for the Academy to identify both current and future research priorities for nutrition and dietetics professionals. To address this, the Academy convened a task force charged with developing research priorities relevant for its members. Specifically, it would define key issues of the nutrition and dietetics profession going into the second century and identify relevant research topics and questions related to the defined issues. The task force leveraged multiple data sources to develop the research priorities. These data sources included existing interviews from a previous Academy event (Nutrition Impact Summit) held in 2016 and answers from an Academy Member Engagement Zone survey. This led to the development of draft research priorities that were included in a more extensive survey e-mailed to all Academy members. Results of this member-wide survey, in addition to multiple stakeholder checks, informed the final Academy research priorities. Thirteen final priorities were established across 4 domains: nutrition-related discovery, clinical nutrition research, implementation science, and public health. These priorities have relevance for all nutrition and dietetics professionals across diverse areas of practice and will be used internally to prioritize research efforts, inform the allocation of resources across Academy units, and guide Academy advocacy for national nutrition research agendas and initiatives. This article will summarize the task force?s updated research priorities and detail the 9-step process used to generate them. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=286536
in Journal of the academy of nutrition and dietetics > Vol. 121, n° 11 (November 2021) . - p. 2275-2286[article]
Titre : Navigating the Continuum of Ethical Billing Type de document : Article Auteurs : Tony Peregrin Année de publication : 2021 Article en page(s) : p. 2310-2313 Note générale : https://doi.org/10.1016/j.jand.2021.08.103 Langues : Anglais (eng) Descripteurs : HE Vinci
Diabète ; Ethique ; Nutrition ; ThérapeutiqueRésumé : Clinical nutrition services improve conditions such as diabetes, heart disease, and hypertension and support value-based care, focusing on optimizing cost, quality, and the patient’s care experience. Many registered dietitian nutritionists (RDNs) work to treat and prevent disease by providing medical nutrition therapy (MNT), which is covered by the Medicare Part B program, numerous commercial insurance plans, and many state Medicaid programs. Notably, the US health care system continues to witness changes related to payment for medical and nutrition services. As a result, RDNs should be as mindful as possible about ethical billing practices to sustain the reputation of both the individual practitioner and the profession as a whole. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=286537
in Journal of the academy of nutrition and dietetics > Vol. 121, n° 11 (November 2021) . - p. 2310-2313[article]
Paru le : 01/10/2021
|
Dépouillements
Ajouter le résultat dans votre panier
Titre : Relationships Among the Physical and Social Home Food Environments, Dietary Intake, and Diet Quality in Mothers and Children Type de document : Article Auteurs : Samantha M. Rex ; Amanda Kopetsky ; Barry Bodt ; Shannon M. Robson Année de publication : 2021 Article en page(s) : p. 2013-2020 Langues : Anglais (eng) Descripteurs : HE Vinci
Enfant (6-12 ans) ; Facteurs socioéconomiques ; Mères ; Qualité alimentaire ; RepasRésumé : Background Both the physical and social home food environment (HFE) are believed to influence dietary intake and diet quality, but few studies have examined both aspects together. Objective The purpose of this study was to examine the relationships among the physical and social HFE, dietary intake, and diet quality in mothers and children. Design This was a cross-sectional substudy of a larger study. Participants/setting The study included 24 mothers (aged ?30 years) with a biological child aged 6 to 12 years living in the Newark, DE, area between June and November 2018. Main outcome measures The outcome measures of interest included the physical HFE (ie, home food availability); aspects of the social HFE (ie, parenting styles, family meal frequency, and policies); maternal and child intake of fruits, vegetables, sugar-sweetened beverages, and snacks; and diet quality using the 2015 Healthy Eating Index total score. Statistical analysis Pearson correlations were used to examine the relationship between physical HFE and dietary intake as well as social HFE and dietary intake in both mothers and children. The relationships were further examined through exploratory regression analyses. Results In mothers, fruit availability in the physical HFE was correlated with fruit intake (r = 0.50; P = 0.02). Fruit and vegetable availability in the physical HFE were correlated with 2015 Healthy Eating Index total score in both the mother and child. Family meals participation was correlated with dietary intake (vegetable intake in children, r = 0.44; P = 0.04; and snack intake in mothers, r = ?0.74; P Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=286004
in Journal of the academy of nutrition and dietetics > Vol. 121, n°10 (October 2021) . - p. 2013-2020[article]
Titre : A Mixed-Methods Evaluation of a School Wellness Initiative : An Examination of Longer Lunch Periods and More Physical Activity Opportunities Type de document : Article Auteurs : Juliana F.W. Cohen ; Michael Scott ; Melanie Sutton ; Katie Cueva ; Eleanor T. Shonkoff ; Roberta E. Goldman ; Deborah N. Margolis ; Ann E. Potempa ; Karol Fink ; Sarah Gustus ; Mark Stock Année de publication : 2021 Article en page(s) : p. 1961-1974 Note générale : https://doi.org/10.1016/j.jand.2021.03.010 Langues : Anglais (eng) Descripteurs : HE Vinci
Bien-être ; Durée ; Établissements scolaires ; Exercice physique ; RepasRésumé : Background There are currently no national standards for lunch period lengths or physical activity in schools. Research is needed to better understand the impact of school initiatives that improve policies related to lunch and movement opportunities on student outcomes. Additionally, best practices are necessary to support schools that are considering initiatives that address these factors. Objective This study examined the impact of implementing longer lunch periods, recess, and other movement opportunities on student outcomes and best practices for implementation. Design A mixed-methods study including surveys and semistructured interviews and focus groups conducted during the 2019-2020 school year. Participants/setting Surveys (n = 5107) from students in grades 3 and 4 attending 19 pilot and 11 matched control elementary schools and interviews/focus groups among principals, cafeteria managers, teachers, and parents in a representative subsample (n = 6) of pilot schools in Anchorage Alaska. Main outcome measures Students? self-reported hunger levels and mood and perceptions and supportive strategies from school principals, cafeteria staff, teachers, and parents were examined. Statistical analyses performed Mixed-model analysis of variance accounting for student demographics with students as a random effect (students nested within schools) were used to examine differences in hunger and mood. For interviews/focus groups, responses were analyzed qualitatively using principles of content analysis. Results Longer lunch periods were associated with significantly reduced hunger at the end of lunch period and significantly increased self-reported happiness in the cafeteria. Based on interviews/focus groups with school staff and parents, the initiative was generally perceived positively with reported benefits including reductions in disciplinary issues and improvements in student focus, social and emotional learning, and overall student happiness and well-being. Several supportive strategies were identified. Conclusions Initiatives that increase lunch period lengths and physical activity opportunities have the potential to reduce students? hunger levels and improve focus and behaviors in the classroom. Schools should consider similar initiatives that incorporate the suggested strategies to potentially improve outcomes among students. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=286005
in Journal of the academy of nutrition and dietetics > Vol. 121, n°10 (October 2021) . - p. 1961-1974[article]
Titre : Associations of Dairy Intake with Circulating Biomarkers of Inflammation, Insulin Response, and Dyslipidemia among Postmenopausal Women Type de document : Article Auteurs : Ni Shi ; Susan Olivo-Marston ; Qi Jin ; Desmond Aroke ; Joshua J. Joseph ; Steven K. Clinton ; JoAnn E. Manson ; Kathryn M. Rexrode ; Yasmin Mossavar-Rahmani ; Lesley Fels Tinker ; Aladdin H. Shadyab ; Rhonda S. Arthur ; Linda G. Snetselaar ; Linda Van horn ; Fred K. Tabung Année de publication : 2021 Article en page(s) : p. 1984-2002 Note générale : https://doi.org/10.1016/j.jand.2021.02.029 Langues : Anglais (eng) Descripteurs : HE Vinci
Inflammation ; Insuline ; Lipides ; Maladies cardiovasculaires ; Maladies métaboliques ; Marqueurs biologiques ; Produits laitiers ; Régime alimentaireRésumé : Background Cardiometabolic diseases are prevalent in aging Americans. Although some studies have implicated greater intake of dairy products, it is not clear how dairy intake is related to biomarkers of cardiometabolic health. Objective Our aim was to test the hypothesis that associations of dairy foods with biomarkers of lipid metabolism, insulin-like growth factor signaling, and chronic inflammation may provide clues to understanding how dairy can influence cardiometabolic health. Design This was a cross-sectional study in the Women's Health Initiative using baseline food frequency questionnaire data to calculate dairy intake. Participants/setting Participants were 35,352 postmenopausal women aged 50 to 79 years at 40 clinical centers in the United States. Main outcome measures Baseline (1993-1998) concentrations of 20 circulating biomarkers were measured. Statistical analyses Multivariable-adjusted linear regression was used to estimate percent difference in biomarker concentrations per serving of total dairy and individual foods (milk, cheese, yogurt, butter, and low-fat varieties). Results Lower triglyceride concentrations were associated with greater intake of total dairy (?0.8% [95% CI ?1.2% to ?0.3%]), mainly driven by full-fat varieties. Individual dairy foods had specific associations with circulating lipid components. For example, greater total milk intake was associated with lower concentrations of total cholesterol (?0.4% [95% CI ?0.7% to ?0.2%]) and high-density lipoprotein cholesterol (?0.5% [95% CI ?0.9% to ?0.1%]), whereas greater butter intake was associated with higher total cholesterol (0.6% [95% CI 0.2% to 1.0%]) and high-density lipoprotein cholesterol (1.6% [95% CI 1.1% to 2.0%]) concentrations. In contrast, higher total yogurt intake was associated with lower total cholesterol (?1.1% [95% CI ?2.0% to ?0.2%]) and higher high-density lipoprotein cholesterol (1.8% [95% CI 0.5% to 3.1%]). Greater total dairy intake (regardless of fat content), total cheese, full-fat cheese, and yogurt were consistently associated with lower concentrations of glucose, insulin, and C-reactive protein. However, milk and butter were not associated with these biomarkers. Conclusions Higher dairy intake, except butter, was associated with a favorable profile of lipids, insulin response, and inflammatory biomarkers, regardless of fat content. Yet, specific dairy foods might influence these markers uniquely. Findings do not support a putative role of dairy in cardiometabolic diseases observed in some previous studies. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=286006
in Journal of the academy of nutrition and dietetics > Vol. 121, n°10 (October 2021) . - p. 1984-2002[article]
Titre : Association Between Diet Quality and Cardiometabolic Risk Factor Clustering Stratified by Socioeconomic Status Among Chinese Children Type de document : Article Auteurs : Mingwei Liu ; Mingwei Liu ; Qiu-tong Chen ; Zhuo-chen Li ; Jie Zhang ; Pei-gang Wang ; Qi-Qiang He Année de publication : 2021 Article en page(s) : p. 1975-1983 Note générale : https://doi.org/10.1016/j.jand.2021.03.009 Langues : Anglais (eng) Descripteurs : HE Vinci
Chine ; Effet de cohorte ; Enfant (6-12 ans) ; Facteurs de risque cardiométaboliques ; Facteurs socioéconomiques ; Pédiatrie ; Qualité alimentaire ; Syndrome métabolique XRésumé : Background Few studies have evaluated the long-term relationship between diet quality and cardiometabolic risk factor clustering among children. The moderating effect of socio-economic status (SES) is of interest. Objective To investigate the association between diet quality with cardiometabolic risk among Chinese children and to explore the moderating effect of SES. Design In this cohort study, 5 waves (1997-2009) of the China Health and Nutrition Survey were used. Diet quality was measured by a modified version of the Chinese Children Dietary Index (mCCDI) based on Dietary Guidelines for Chinese. Participants Children between the ages of 7 and 17 (n = 2903) who completed at least 2 surveys were included. Those who missed measures or had hypertension or diabetes at baseline were excluded. Main outcome measures The fasting blood samples were collected in 2009. Waist circumference (WC) and blood pressure (BP) were measured in each survey. Statistical analysis performed A continuous cardiometabolic risk score (MetScore) was derived by a confirmatory factor analysis of 5 components: WC, BP, glucose, triglycerides, and high-density lipoprotein cholesterol. Considering the latency period of the effect of behaviors, the mCCDI was lagged by the period between surveys. Linear regression was used to analyze the association of mCCDI with MetScore and its components. Mixed effect linear regression and lagged mCCDI were used for WC and BP models. Results Higher mCCDI was independently associated with a lower MetScore at follow-up (?: ?.11; 95% CI: ?.18 to ?.04). Higher lagged mCCDI over time was associated with a lower WC z score overall (?: ?.05; 95% CI: ?.08 to ?.01) and among children in the low SES group (?: ?.09; 95% CI: ?.14 to ?.04) but not those in the high SES group. When examining the 15 mCDDI components separately, scores for 5 components: more grains, vegetables, soybeans and its products; less sugar-sweetened beverages; and more diet variety were significantly associated with a lower MetScore. Conclusions Among Chinese children, higher diet quality measured by mCCDI was independently associated with a lower MetScore at follow-up. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=286007
in Journal of the academy of nutrition and dietetics > Vol. 121, n°10 (October 2021) . - p. 1975-1983[article]
Titre : Medical Nutrition Therapy for Adults in Health Resources & Services Administration-Funded Health Centers : A Call to Action Type de document : Article Auteurs : Nadine Braunstein ; Michele Guerrero ; Susan Liles ; Antonio Germann ; Michelle Kuppich ; Hannah Martin ; Marsha Schofield ; Krista Yoder Latortue Année de publication : 2021 Article en page(s) : p. 2101-2107 Note générale : https://doi.org/10.1016/j.jand.2020.10.023 Langues : Anglais (eng) Descripteurs : HE Vinci
Adulte ; Nutrition ; Populations vulnérables ; Sante (centre) ; ThérapeutiqueRésumé : Vulnerable adult populations? access to cost-effective medical nutrition therapy (MNT) for improving outcomes in chronic disease is poor or unquantifiable in most Health Resources & Services Association (HRSA)-funded health centers. Nearly 50% of the patients served at Federally Qualified Health Centers are enrolled in Medicaid; the lack of benefits and coverage for MNT is a barrier to care. Because the delivery of MNT provided by registered dietitian nutritionists is largely uncompensated, health centers are less likely to offer these evidence-based services and strengthen team-based care. The expected outcomes of MNT for adults with diabetes, obesity, hypertension, and other conditions align with the intent of several clinical quality measures of the Uniform Data System and quality improvement goals of multiple stakeholders. HRSA should designate MNT as an expanded service in primary care, require reporting of MNT and registered dietitian nutritionists in utilization and staffing data, and evaluate outcomes. Modification to the Centers for Medicare & Medicaid Services Prospective Payment System rules are needed to put patients over paperwork: HRSA health centers should be compensated for MNT provided on the same day as other qualifying visits. Facilitating the routine delivery of care by qualified providers will require coordinated action by multiple stakeholders. State Medicaid programs, Medicaid Managed Care Organizations, and other payers should expand benefits and coverage of MNT for chronic conditions, factor the cost of providing MNT into adequate and predictable payment streams and payment models, and consider these actions as part of an overall strategy for achieving value-based care. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=286008
in Journal of the academy of nutrition and dietetics > Vol. 121, n°10 (October 2021) . - p. 2101-2107[article]
Titre : Impact of Diabetes Prevention Guideline Adoption on Health Outcomes : A Pragmatic Implementation Trial Type de document : Article Auteurs : William J. Murphy ; Rosa K. Hand ; Jenica K. Abram ; Constantina Papoutsakis Année de publication : 2021 Article en page(s) : p. 2090-2100 Note générale : https://doi.org/10.1016/j.jand.2020.11.001 Langues : Anglais (eng) Descripteurs : HE Vinci
Diabète ; Nutrition ; Prévention et contrôle ; Régime alimentaireRésumé : Limited research exists to evaluate nutrition guideline impact on clinical practice and patient health outcomes. In this study we investigate (1) the impact of guideline training on the implementation of the diabetes prevention Evidence-Based Nutrition Practice Guideline (EBNPG), and (2) the relationship between EBNPG congruence and resulting health outcomes in patients with prediabetes. We conducted an implementation study in which registered dietitian nutritionists (RDNs) provided nutrition care with 3-month follow-up to 102 pre-diabetes patients before and after a professional training on the implementation of the Diabetes Prevention EBNPG. Using the RDNs? Nutrition Care Process (NCP) documentation, we measured percent guideline congruence and health outcomes (body weight, waist circumference, fasting glucose, glycosylated hemoglobin), and modeled health outcomes. Guideline congruence improved after training by 4.3% (P Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=286010
in Journal of the academy of nutrition and dietetics > Vol. 121, n°10 (October 2021) . - p. 2090-2100[article]
Titre : The Effectiveness of Randomized Controlled Trials to Improve Dietary Intake in the Context of Cardiovascular Disease Prevention and Management in Rural Communities : A Systematic Review Type de document : Article Auteurs : Lucy Kocanda ; Katherine Brain ; Julia Frawley ; Tracy L. Schumacher ; Jennifer May ; Megan E. Rollo ; Leanne J. Brown Année de publication : 2021 Article en page(s) : p. 2046-2070 Note générale : https://doi.org/10.1016/j.jand.2021.05.025 Langues : Anglais (eng) Descripteurs : HE Vinci
Intervention ; Maladies cardiovasculaires ; Nutrition ; Revue systématique ; Santé en zone ruraleRésumé : Background Dietary intake is an important modifiable risk factor for cardiovascular disease. However, to our knowledge, there are no systematic reviews of nutrition interventions in the context of cardiovascular disease prevention and management within rural communities. This is important to investigate, given the unique geographic, social, and contextual factors associated with rurality. Objective Our primary objective was to systematically assess evidence on the effectiveness of randomized controlled trials to improve dietary intake in the context of cardiovascular disease prevention and management in rural communities. Methods Nine electronic databases were searched from inception to June 2020, including MEDLINE, The Cochrane Library, Embase, Emcare, PsycINFO, Scopus, Rural and Remote Health, CINAHL, and AMED. Randomized controlled trials that reported results of interventions with adult, rural populations and measured change in dietary intake compared to usual care, alternative intervention, or no intervention controls were included. Included randomized controlled trials were also assessed according to the TIDieR (Template for Intervention Description and Reporting) checklist and RE-AIM (reach, effectiveness, adoption, implementation, maintenance) framework. Results Thirteen articles reporting results of randomized controlled trials were identified. Included articles reported a range of nutrition interventions and measured 18 dietary intake outcomes. Most studies (n = 10) demonstrated effectiveness in altering at least 1 dietary intake outcome, including fruit and/or vegetable (n = 9), fiber (n = 2), Dietary Risk Assessment score (n = 2), energy, dairy, carotene, vitamin C and sodium (all n = 1). However, there was wide variation in the reporting of intervention components (according to the TIDieR checklist) and impact (according to RE-AIM framework), resulting in difficulty interpreting the ?real-world? implications of these results. Conclusions Through this systematic review, we found limited evidence of improvement in dietary intakes due to nutrition interventions in the context of cardiovascular disease prevention and management in rural communities. Fruit and/or vegetable intakes were the most frequently reported dietary intake outcomes, and most likely to be improved across the included studies. Included studies were generally not well reported, which may hinder replication by clinicians and consolidation of the evidence base by other researchers. Given the substantial burden of cardiovascular disease experienced by those living in rural areas of developed countries, additional high-quality nutrition research that acknowledges the complexities of rural health is required. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=286011
in Journal of the academy of nutrition and dietetics > Vol. 121, n°10 (October 2021) . - p. 2046-2070[article]
Titre : Encouraging Ethical Behavior of Students Type de document : Article Auteurs : Tony Peregrin Année de publication : 2021 Article en page(s) : p. 2087-2089 Note générale : https://doi.org/10.1016/j.jand.2021.05.013 Langues : Anglais (eng) Descripteurs : HE Vinci
Diététique ; Ethique ; Étudiants ; SincéritéRésumé : Training dietetics students and dietetics interns to manage ethical dilemmas successfully is a key component of their professional and personal development, especially considering that ethical behavior exhibited as a student may be related to conduct displayed later in the professional workplace setting. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=286012
in Journal of the academy of nutrition and dietetics > Vol. 121, n°10 (October 2021) . - p. 2087-2089[article]
Titre : Pilot Study of a Farm-to-Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Intervention Promoting Vegetable Consumption Type de document : Article Auteurs : Jennifer Di Noia ; Dorothy Monica ; Alla Sikorskii ; Julia Nelson Année de publication : 2021 Article en page(s) : p. 2035-2045 Note générale : https://doi.org/10.1016/j.jand.2020.12.020 Langues : Anglais (eng) Descripteurs : HE Vinci
Enfant (6-12 ans) ; Enfant d'âge préscolaire (2-5 ans) ; Femmes ; Ferme ; Légumes ; Nourrisson ; Projets pilotes ; Régime alimentaireRésumé : Background Vegetable intake is below recommended levels among adults served by the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Objective The aim of this study was to determine whether a novel, theory-driven, farm-to-WIC intervention to promote vegetable intake showed promise of being successful and is therefore appropriate for efficacy testing. Design From June 2019 to January 2020, the intervention was piloted in three WIC agency sites (one randomized to the intervention study group and two to the control group) selected based on similarity in size and the demographics of participants served. Participants/setting Recruited between June 3, 2019 and August 1, 2019, participants were 297 primarily Hispanic adults served by a large WIC agency located in a densely populated urban area in New Jersey (160 were enrolled at the intervention site and 137 at control sites). Intervention The intervention combined behaviorally focused instruction and handouts with the introduction of a WIC-based farmers? market, field trips to an area farmers? market, telephone coaching and support before and after trips, and recipe demonstrations and tastings. Main outcome measures The primary outcomes were vegetable intake (measured objectively using dermal carotenoids as a biomarker of intake and via self-report) and the redemption of vouchers provided through the WIC Farmers? Market Nutrition Program (FMNP) for fruit and vegetable purchases at farmers? markets (objectively assessed using data provided by WIC). Statistical analyses performed Between-group differences in vegetable intake were examined at mid- and post-intervention (3 and 6 months post-baseline, respectively) with linear mixed-effects models adjusted for baseline vegetable intake and covariates. Logistic regression analysis was used to relate FMNP voucher redemption to study group and covariates. Results At mid-intervention, objectively measured vegetable intake was higher among participants in the control group as compared with the intervention group; self-reported intake did not differ by group. Post-intervention, objectively measured and self-reported vegetable intake were higher among participants in the intervention group as compared with the control group. Receipt of the intervention was associated with a greater likelihood of FMNP voucher redemption. Voucher redemption rates were 87% in the intervention group and 28% in the control group (odds ratio = 17.39, 95% confidence interval [8.64, 35.02]). Conclusions Meaningful associations found between the intervention, vegetable intake, and FMNP voucher redemption suggest that the program is appropriate for efficacy testing. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=286013
in Journal of the academy of nutrition and dietetics > Vol. 121, n°10 (October 2021) . - p. 2035-2045[article]
Titre : Process Evaluation of a Farm-to-WIC Intervention Type de document : Article Auteurs : Jennifer Di Noia ; Dorothy Monica ; Alla Sikorskii Année de publication : 2021 Article en page(s) : p. 2021-2034 Note générale : https://doi.org/10.1016/j.jand.2021.05.014 Langues : Anglais (eng) Descripteurs : HE Vinci
Enfant (6-12 ans) ; Enfant d'âge préscolaire (2-5 ans) ; Evaluation ; Femmes ; Ferme ; Légumes ; NourrissonRésumé : Background Despite the promise of farm-to-institution interventions for addressing limited vegetable access as a barrier to intake, programs designed for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) are lacking. As such, little is known about the implementation of, and mechanisms of action through which, farm-to-WIC interventions affect vegetable intake and participant satisfaction with such programs. Objective To examine whether a farm-to-WIC intervention to promote vegetable intake was implemented as intended, differences between participants who received the intervention relative to those in a usual-care control group in intermediate outcomes of vegetable-related knowledge, attitudes, and behaviors, and secondary outcomes of physical activity and weight status; and participant satisfaction with the intervention. Design A process evaluation encompassing descriptive and comparative analyses of implementation fidelity logs and survey data collected as part of a pilot study was conducted. Participants/setting The setting was a large, New Jersey-based, urban WIC agency. Recruited between June 3 and August 1, 2019 through 3 of the agency?s 17 sites (1 intervention and 2 control sites), participants were 297 primarily Hispanic adults (160 enrolled at the intervention site and 137 at control sites). Intervention The intervention combined behaviorally focused instruction and handouts with the introduction of a WIC-based farmers? market, field trips to an area farmers? market, telephone coaching and support, and recipe demonstrations and tastings. Main outcome measures Primary outcomes were vegetable intake (measured via self-report and objectively using dermal carotenoids as a biomarker of intake) and the redemption of vouchers provided by WIC for fruit and vegetable purchases at farmers? markets (measured objectively using data provided by WIC). For the process evaluation, logs were used to document program activities. Vegetable-related knowledge, attitudes, and behaviors, physical activity, and satisfaction with the intervention were assessed with participant questionnaires. Weight status was assessed with direct measures of height and weight. Data were collected at baseline and at mid- and post-intervention (3 and 6 months post-baseline, respectively). Statistical analyses performed Descriptive statistics were used to characterize implementation fidelity. Associations between intermediate and secondary outcomes and vegetable intake were examined at baseline with Pearson correlations. Post-baseline between-group differences in the outcomes were examined with linear mixed-effects models adjusted for baseline values and covariates. Satisfaction with the intervention was assessed with inferential and thematic analyses. Results Post-intervention, measures of vegetable intake were higher in the intervention relative to the control study group. Receipt of the intervention was also associated with a greater likelihood of voucher redemption. Nearly all participants (?94%) received the intervention as intended at the WIC-based farmers? market; smaller percentages completed 1 or more planned trips to the area farmers? market (28%) and telephone coaching and support calls (88%). Although most intermediate and secondary outcomes were associated with measures of vegetable intake at baseline, the variables did not differ between study groups post-intervention. Mean satisfaction ratings were ?6.8 on a 7-point scale. Recipe demonstrations, learning about vegetables, field trips, and the rapport with staff were liked most about the program. Although adding days and times for field trips was suggested, limited market days and hours of operation limited the ability to do so. Conclusions Preliminary data highlight the promise of this well-received intervention. Intermediate outcome findings suggest that other potential intervention mechanisms of action should be considered in future large-scale trials of this program. Broad-scale initiatives are needed to improve access to farmers? markets in underserved communities. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=286014
in Journal of the academy of nutrition and dietetics > Vol. 121, n°10 (October 2021) . - p. 2021-2034[article]
Titre : Examining Associations Between Dietary Inflammatory Index in Pregnancy, Pro-inflammatory Cytokine and Chemokine Levels at Birth, and Offspring Asthma and/or Wheeze by Age 4 Years Type de document : Article Auteurs : Carina Venter ; Michaela P. Palumbo ; Katherine A. Sauder ; Deborah H. Glueck ; Anne P. Starling ; Brandy M. Ringham ; Liam O'Mahony ; Brianna F. Moore ; Ivana V. Yang ; Dana Dabelea Année de publication : 2021 Article en page(s) : p. 2003-2012 Langues : Anglais (eng) Descripteurs : HE Vinci
Asthme ; Cytokines ; Enfant d'âge préscolaire (2-5 ans) ; Grossesse ; Indicateurs d'état de santé ; Nourrisson ; Régime alimentaireRésumé : Background Few studies have demonstrated associations between maternal dietary inflammatory index (DII) during pregnancy and offspring asthma and/or wheeze. Objective The study aimed to assess associations between maternal DII during pregnancy and 1) offspring cord sera pro-inflammatory cytokines (interleukin [IL]-1?, IL-4, IL-6, IL-10, tumor necrosis factor-?) and chemokines (IL-8, monocyte chemoattractant protein-1) at birth and 2) offspring asthma and/or wheeze at age 4 years. Design The Healthy Start study is a prospective prebirth longitudinal study that recruited pregnant women in Denver, Colorado and tracked their offspring. Participants and setting This study used data from 1228 mother-child dyads enrolled in the Healthy Start study. Pregnant women were recruited in Denver, Colorado, between 2009 and 2014, and offspring tracked until age 4 years. Main outcome measures Cord sera cytokines and chemokines were analyzed with multiplex panel immunoassays. Offspring diagnosis of asthma and/or wheeze by age 4 years was extracted from electronic medical records. Statistical analyses performed Unadjusted and adjusted linear and logistic regression models were used to assess associations. Covariates included factors such as nulliparity, race/ethnicity, gestational smoking, and maternal history of asthma. Results Unadjusted analysis showed that increasing maternal DII scores were associated with increased odds of child asthma and/or wheeze by 4 years (odds ratio = 1.17; 95% CI: 1.07-1.27), but the association was attenuated and no longer statistically significant in the adjusted model (odds ratio = 1.15; 95% CI: 0.99-1.33). There were no significant associations between DII scores and cord sera cytokine or chemokine levels. Conclusions The study showed that the inflammatory profile of the maternal diet was not associated with cytokines and chemokine levels at birth. The results suggested that a more inflammatory maternal diet was associated with increased odds of offspring asthma and/or wheeze by age 4 years, which could be considered of clinical relevance but the finding was not statistically significant at the .05 level. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=286015
in Journal of the academy of nutrition and dietetics > Vol. 121, n°10 (October 2021) . - p. 2003-2012[article]
Titre : Nutrition Assessment and Interventions for the Prevention and Treatment of Malnutrition in Older Adults : An Evidence Analysis Center Scoping Review Type de document : Article Auteurs : Lisa Moloney ; Brittany Jarrett Année de publication : 2021 Article en page(s) : p. 2108-2140 Note générale : https://doi.org/10.1016/j.jand.2020.09.026 Langues : Anglais (eng) Descripteurs : HE Vinci
Évaluation de l'état nutritionnel ; Maisons de repos ; Malnutrition ; Prévention et contrôle ; Sujet âgéRésumé : Older adults living in the community or long-term residence such as a nursing home are at increased risk for malnutrition due to factors such as depression and isolation. The purpose of this scoping review is to identify the best available research that evaluates the validity and reliability of nutrition assessment tools, and the effectiveness of nutrition interventions to prevent or treat malnutrition among older adults. A literature search was conducted in Medline, Embase, CINAHL, and Cochrane Central databases to identify clinical trials, published in the English language, evaluating assessment and intervention methods aimed to treat or prevent malnutrition among older adults living in the community or their long-term residence such as nursing homes. Articles were screened by 2 reviewers, then data were extracted and narratively synthesized. The literature search retrieved 20,937 articles and 197 articles were included in narrative synthesis. A total of 73 assessment articles were identified, 36 of which were validity and reliability trials. A total of 122 intervention articles were identified, the majority of which were randomized controlled trials. A few of the most commonly evaluated interventions were oral nutrition supplements, medical nutrition therapy, fortification and enrichment, and nutrition education. Several systematic reviews were identified, however, that did not meet the criteria of this review. There is a need to conduct systematic reviews for nutrition assessment and intervention trials to guide development of evidence-based nutrition practice recommendations for older adults living in the community or their long-term residence. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=286016
in Journal of the academy of nutrition and dietetics > Vol. 121, n°10 (October 2021) . - p. 2108-2140[article]
Titre : Diet Quality Indices in the SUN Cohort : Observed Changes and Predictors of Changes in Scores Over a 10-Year Period Type de document : Article Auteurs : Itziar Zazpe ; Susana Santiago ; Estefanía Toledo ; Maira Bes-rastrollo ; Carmen de la Fuente-Arrillaga ; Miguel Ángel Martínez-González Année de publication : 2021 Article en page(s) : p. 1948-1960 Note générale : https://doi.org/10.1016/j.jand.2021.03.011 Langues : Anglais (eng) Descripteurs : HE Vinci
Adulte ; Effet de cohorte ; Épidémiologie ; Etudes longitudinales ; Indice ; Qualité alimentaireRésumé : Background Dietary quality indices (DQI) are widely used in nutritional epidemiology. However, how they might change over time in a Mediterranean population is not well understood. Objective To evaluate within-participant longitudinal changes in scores for nine a priori?defined DQIs: Fat Quality Index (FQI), Carbohydrate Quality Index (CQI), Pro-vegetarian Dietary Pattern (PVG), Mediterranean Diet Adherence Screener (MEDAS), Mediterranean Diet Score (MDS), Dietary Approaches to Stop Hypertension (DASH), Mediterranean-DASH Intervention for Neurodegenerative Delay Diet (MIND), Prime Diet Quality Score (PDQS) and Alternate Healthy Eating Index (AHEI-2010) in the ?Seguimiento Universidad de Navarra? (SUN) cohort, a well-known Mediterranean cohort of university graduates, and to identify baseline predictors of improvement in MEDAS and AHEI-2010 after 10 years of follow-up. Design In this longitudinal cohort study, DQI scores were calculated based on responses from a validated semiquantitative food-frequency questionnaire (FFQ). Participants/setting Spanish university graduates enrolled in the SUN cohort before March 2008, who completed the 10-year FFQ and reported total dietary intake at baseline and after 10 years of follow-up, included 2,244 men and 3,271 women, whose mean age at baseline was 36.3 years (standard deviation [SD], 10.7). Main outcome measures Main outcome measures were within-participant longitudinal changes for FQI, CQI, PVG, MEDAS, MDS, DASH, MIND, PDQS, and AHEI-2010. Statistical analyses performed Adjusted logistic regression models were used to evaluate within-participant longitudinal changes and to identify baseline predictors of improvements ?10% in MEDAS and AHEI-2010 scores after 10 years of follow-up. Results The comparison of the nine scores of DQI calculated at baseline and after 10 years of follow-up showed an improvement in all DQI scores except for PDQS. The greatest changes in DQIs were found for MEDAS (from 6.2 to 7.2, +22.9%) and MDS (from 4.3 to 4.4, +15.4%). The strongest predictors at baseline for ?10% improvements in MEDAS or AHEI-2010 scores varied across indices. Being female, ?35 years old, and more physically active at baseline were associated with improvement, whereas snacking between meals was associated with Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=286017
in Journal of the academy of nutrition and dietetics > Vol. 121, n°10 (October 2021) . - p. 1948-1960[article]
Paru le : 01/09/2021
|
Dépouillements
Ajouter le résultat dans votre panier
Titre : Protein Intake During Infancy and Subsequent Body Mass Index in Early Childhood: : Results from the Melbourne InFANT Program Type de document : Article Auteurs : Miaobing Zheng ; Hong-Jie Yu ; Qi-Qiang He ; Berit L. Heitmann ; Anna Rangan ; Sarah A. McNaughton ; Karen J. Campbell Année de publication : 2021 Article en page(s) : p. 1775-1784 Note générale : https://doi.org/10.1016/j.jand.2021.02.022 Langues : Anglais (eng) Descripteurs : HE Vinci
Australie ; Enfant (6-12 ans) ; Indice de masse corporelle ; Obésité pédiatrique ; Prévention et contrôle ; Protéines animales ; Régime alimentaireRésumé : Background The link between high protein intake during infancy and obesity later in childhood has been much debated, and the association with differing protein sources remains unclear. Objective This study aimed to examine the associations between total protein intake and protein from different sources (ie, nondairy animal, dairy, and plant) reported at age 9 months and development in body mass index (BMI) z scores until age 5 years. Design This study involved a secondary data analysis of the Melbourne InFANT (Infant Feeding, Activity and Nutrition Trial) program, an observational prospective cohort study that was conducted from 2008 to 2013. Participants/setting Participants were children (n = 345) who completed both the 9-month and 5-year follow-up visits within the Melbourne InFANT program. Main outcome measures BMI z score was measured at age 5 years. Statistical analyses performed Linear mixed models with a random effect for clusters of mother?s group and with adjustment for baseline child and maternal covariates were conducted. Results With adjustment for covariates, every 1 g or 1% energy increase in total protein intake at age 9 months was associated with a 0.016-unit (95% CI 0.003 to 0.029) or 0.034-unit (95% CI 0.005 to 0.063) increase in BMI z score at age 5 years, respectively. With respect to protein sources, associations of similar magnitude were found for nondairy animal protein. No evidence of an association with BMI z score was found for dairy (including milk, yogurt, cheese, breast milk, and infant formula) and plant proteins. Conclusions High intakes of total protein, nondairy animal protein, but not dairy or plant proteins, during infancy were associated with higher BMI z score in early childhood. These findings can inform dietary recommendations regarding protein intakes during infancy. Clinical trial registration The InFANT program was registered with Current Controlled Trials (ISRCTN81847050); http://www.isrctn.com/ISRCTN81847050. Disponible en ligne : Oui En ligne :