Journal of the academy of nutrition and dietetics / Academy of nutrition and dietetics
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[périodique] Voir les bulletins disponibles Rechercher dans ce périodique Journal of the academy of nutrition and dietetics [Périodique] / Academy of nutrition and dietetics, Auteur. Science Direct IPL Langues : Anglais (eng)
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Paru le : 01/03/2020
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Ajouter le résultat dans votre panierUtility of the Flipped Classroom When Teaching Clinical Nutrition Material / Emily Riddle in Journal of the academy of nutrition and dietetics, Vol. 120, n° 3 (March 2020)
Titre : Utility of the Flipped Classroom When Teaching Clinical Nutrition Material Type de document : Article Auteurs : Emily Riddle ; Emily Gier ; Kimberly Williams Année de publication : 2020 Article en page(s) : p. 351-358 Note générale : doi:10.1016/j.jand.2019.09.015 Langues : Anglais (eng) Descripteurs : HE Vinci
Classe inversée ; Diététique ; Enseignement professionnel ; Étudiants des professions de santé ; Motivation académiqueRésumé : Dietetics bridges science with practical application. However, students often struggle linking fundamental science to practical interventions, which requires the application of nutrition principles. The flipped classroom may increase student engagement and improve synthesis of complex material; however, its efficacy in teaching clinical nutrition material has not been evaluated. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=260571
in Journal of the academy of nutrition and dietetics > Vol. 120, n° 3 (March 2020) . - p. 351-358[article] Utility of the Flipped Classroom When Teaching Clinical Nutrition Material [Article] / Emily Riddle ; Emily Gier ; Kimberly Williams . - 2020 . - p. 351-358.
doi:10.1016/j.jand.2019.09.015
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 120, n° 3 (March 2020) . - p. 351-358
Descripteurs : HE Vinci
Classe inversée ; Diététique ; Enseignement professionnel ; Étudiants des professions de santé ; Motivation académiqueRésumé : Dietetics bridges science with practical application. However, students often struggle linking fundamental science to practical interventions, which requires the application of nutrition principles. The flipped classroom may increase student engagement and improve synthesis of complex material; however, its efficacy in teaching clinical nutrition material has not been evaluated. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=260571
Titre : Documented Success and Future Potential of the Healthy, Hunger-Free Kids Act Type de document : Article Auteurs : Juliana Cohen ; Marlene B. Schwartz Année de publication : 2020 Article en page(s) : p. 359-362 Note générale : doi:10.1016/j.jand.2019.10.021 Langues : Anglais (eng) Descripteurs : HE Vinci
Cantine scolaire ; Casse-croute ; Etats-unis ; Politique publiqueRésumé : The Healthy, Hunger-Free Kids Act (HHFKA) of 2010 required the US Department of Agriculture (USDA) to create updated school meal and competitive food standards that aligned with the concurrent (2010) version of the Dietary Guidelines for Americans.1 The resulting regulations significantly strengthened the nutrition standards for school breakfast and lunch,2 and introduced new nutrition standards for foods sold outside of the school meal program during the school day (ie, Smart Snacks in School).3 Further, the USDA articulated new expectations for local school wellness policies such as limiting student exposure to unhealthy food marketing and increasing district accountability for policy implementation and progress toward goals.4 Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=260580
in Journal of the academy of nutrition and dietetics > Vol. 120, n° 3 (March 2020) . - p. 359-362[article] Documented Success and Future Potential of the Healthy, Hunger-Free Kids Act [Article] / Juliana Cohen ; Marlene B. Schwartz . - 2020 . - p. 359-362.
doi:10.1016/j.jand.2019.10.021
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 120, n° 3 (March 2020) . - p. 359-362
Descripteurs : HE Vinci
Cantine scolaire ; Casse-croute ; Etats-unis ; Politique publiqueRésumé : The Healthy, Hunger-Free Kids Act (HHFKA) of 2010 required the US Department of Agriculture (USDA) to create updated school meal and competitive food standards that aligned with the concurrent (2010) version of the Dietary Guidelines for Americans.1 The resulting regulations significantly strengthened the nutrition standards for school breakfast and lunch,2 and introduced new nutrition standards for foods sold outside of the school meal program during the school day (ie, Smart Snacks in School).3 Further, the USDA articulated new expectations for local school wellness policies such as limiting student exposure to unhealthy food marketing and increasing district accountability for policy implementation and progress toward goals.4 Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=260580
Titre : The Association between the 2009 WIC Food Package Change and Early Childhood Obesity Risk Varies by Type of Infant Package Received Type de document : Article Auteurs : Pia Chaparro ; May C. Wang ; Chrisopher E. Anderson ; Catherine M. Crespi ; Shannon E. Whaley Année de publication : 2020 Article en page(s) : p. 371-385 Note générale : doi:10.1016/j.jand.2019.09.014 Langues : Anglais (eng) Descripteurs : HE Vinci
Aliment du nourrisson au cours de la première année ; Alimentation au biberon ; Allaitement naturel ; Nourrisson ; Obésité pédiatriqueMots-clés : WIC Résumé : Background:
In 2009, the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) food packages were updated. WIC-participating children in Los Angeles County receiving the new food package, compared with the old, had lower obesity risk at age 4.
Objective:
To determine if the association between the new WIC food package and obesity varies by type of infant WIC food package received.
Design:
Longitudinal study using administrative data on children participating in WIC in Los Angeles County continuously from birth until age 4. Children were compared across periods: Before (period 1: born 2003-2004), straddling (period 2: born 2005-2008), and after (period 3: born 2009-2011) the food package change. Children were further grouped as Fully Breastfed, Mostly Breastfed, Mostly Formula Fed, and Fully Formula Fed based on the type of food packages received during the first year of life.
Participants/setting:
WIC-participating children in Los Angeles County between 2003 and 2016 (N=116,991).
Main outcome measures:
Weight-for-height z-score growth trajectories from 0 to 4 years and obesity (body mass index-for-age≥95th percentile) at age 4.
Statistical analyses performed:
Children were matched across periods on infant feeding group; age, sex, race or ethnicity, and initial weight status; maternal education and language; and family poverty. Sex-stratified piecewise linear spline mixed models and Poisson regression models were fit to the data.
Results:
No differences across periods were observed for children in the Fully Breastfed group. Boys in the Mostly Breastfed (relative risk [RR]=1.27, 95% CI=1.17 to 1.38), Mostly Formula Fed (RR=1.07, 95% CI=1.02 to 1.13), and Fully Formula Fed (RR=1.13, 95% CI=1.06 to 1.20) groups in period 1 had higher obesity risk than their counterparts in period 3; girls in the Mostly Breastfed group in period 1 had a higher obesity risk than those in period 3 (RR=1.17, 95% CI=1.07 to 1.28).
Conclusions:
The association between the WIC food package change and obesity varied by type of infant food package received, with the strongest associations observed for those who were mostly breastfed.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=260587
in Journal of the academy of nutrition and dietetics > Vol. 120, n° 3 (March 2020) . - p. 371-385[article] The Association between the 2009 WIC Food Package Change and Early Childhood Obesity Risk Varies by Type of Infant Package Received [Article] / Pia Chaparro ; May C. Wang ; Chrisopher E. Anderson ; Catherine M. Crespi ; Shannon E. Whaley . - 2020 . - p. 371-385.
doi:10.1016/j.jand.2019.09.014
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 120, n° 3 (March 2020) . - p. 371-385
Descripteurs : HE Vinci
Aliment du nourrisson au cours de la première année ; Alimentation au biberon ; Allaitement naturel ; Nourrisson ; Obésité pédiatriqueMots-clés : WIC Résumé : Background:
In 2009, the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) food packages were updated. WIC-participating children in Los Angeles County receiving the new food package, compared with the old, had lower obesity risk at age 4.
Objective:
To determine if the association between the new WIC food package and obesity varies by type of infant WIC food package received.
Design:
Longitudinal study using administrative data on children participating in WIC in Los Angeles County continuously from birth until age 4. Children were compared across periods: Before (period 1: born 2003-2004), straddling (period 2: born 2005-2008), and after (period 3: born 2009-2011) the food package change. Children were further grouped as Fully Breastfed, Mostly Breastfed, Mostly Formula Fed, and Fully Formula Fed based on the type of food packages received during the first year of life.
Participants/setting:
WIC-participating children in Los Angeles County between 2003 and 2016 (N=116,991).
Main outcome measures:
Weight-for-height z-score growth trajectories from 0 to 4 years and obesity (body mass index-for-age≥95th percentile) at age 4.
Statistical analyses performed:
Children were matched across periods on infant feeding group; age, sex, race or ethnicity, and initial weight status; maternal education and language; and family poverty. Sex-stratified piecewise linear spline mixed models and Poisson regression models were fit to the data.
Results:
No differences across periods were observed for children in the Fully Breastfed group. Boys in the Mostly Breastfed (relative risk [RR]=1.27, 95% CI=1.17 to 1.38), Mostly Formula Fed (RR=1.07, 95% CI=1.02 to 1.13), and Fully Formula Fed (RR=1.13, 95% CI=1.06 to 1.20) groups in period 1 had higher obesity risk than their counterparts in period 3; girls in the Mostly Breastfed group in period 1 had a higher obesity risk than those in period 3 (RR=1.17, 95% CI=1.07 to 1.28).
Conclusions:
The association between the WIC food package change and obesity varied by type of infant food package received, with the strongest associations observed for those who were mostly breastfed.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=260587
Titre : Contributions of Early Care and Education Programs to Diet Quality in Children Aged 3 to 4 Years in Central North Carolina Type de document : Article Auteurs : Courtney T. Luecking ; Stephanie Mazzucca ; Amber E. Vaughn ; Dianne S. Ward Année de publication : 2020 Article en page(s) : p. 386-394 Note générale : doi:10.1016/j.jand.2019.09.018 Langues : Anglais (eng) Descripteurs : HE Vinci
Famille ; Nutrition ; Régime alimentaire sain ; Soins de l'enfantRésumé : Background:
Parents and early care and education (ECE) are the key influencers of young children’s diets, but there is limited information about how each contribute to children’s overall diet quality.
Objective:
This study aimed to determine what proportion of children’s dietary intake occurs within the ECE setting and whether diet quality is higher at ECE centers and, consequently, on weekdays than weekends.
Design:
This cross-sectional analysis of a larger cluster randomized controlled trial used multiple 24-hour dietary intakes measured through a combination of the Dietary Observation in Child Care protocol and parent-reported food diaries.
Participants/setting:
Participants (N=840) included children aged 3 to 4 years enrolled in ECE centers in central North Carolina for whom 24-hour dietary intake was captured via observation of meals and snacks consumed at ECE and parent-report of all remaining meals and snacks. Data were collected from 2015 to 2016.
Main outcome measures:
Diet quality at ECE and elsewhere was evaluated using the Healthy Eating Index 2015.
Statistical analyses performed:
Mixed-effects models were used to determine differences in mean Healthy Eating Index 2015 component and total scores. Models were adjusted for children’s age and sex and accounted for clustering within ECE centers and families.
Results:
Children consumed approximately 40% of daily energy, nutrients, and food groups at ECE centers. The mean total Healthy Eating Index 2015 score was higher for foods and beverages consumed at ECE centers (58.3±0.6) than elsewhere (52.5±0.6) (P Conclusions:
Children consume a majority of dietary intake away from ECE centers. Overall, diet quality is low, but the quality of foods consumed by children at ECE centers is higher than that consumed elsewhere. ECE centers remain an important source of nutrition and further investigation is warranted to identify ways to support both ECE centers and families to provide healthier eating environments.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=260590
in Journal of the academy of nutrition and dietetics > Vol. 120, n° 3 (March 2020) . - p. 386-394[article] Contributions of Early Care and Education Programs to Diet Quality in Children Aged 3 to 4 Years in Central North Carolina [Article] / Courtney T. Luecking ; Stephanie Mazzucca ; Amber E. Vaughn ; Dianne S. Ward . - 2020 . - p. 386-394.
doi:10.1016/j.jand.2019.09.018
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 120, n° 3 (March 2020) . - p. 386-394
Descripteurs : HE Vinci
Famille ; Nutrition ; Régime alimentaire sain ; Soins de l'enfantRésumé : Background:
Parents and early care and education (ECE) are the key influencers of young children’s diets, but there is limited information about how each contribute to children’s overall diet quality.
Objective:
This study aimed to determine what proportion of children’s dietary intake occurs within the ECE setting and whether diet quality is higher at ECE centers and, consequently, on weekdays than weekends.
Design:
This cross-sectional analysis of a larger cluster randomized controlled trial used multiple 24-hour dietary intakes measured through a combination of the Dietary Observation in Child Care protocol and parent-reported food diaries.
Participants/setting:
Participants (N=840) included children aged 3 to 4 years enrolled in ECE centers in central North Carolina for whom 24-hour dietary intake was captured via observation of meals and snacks consumed at ECE and parent-report of all remaining meals and snacks. Data were collected from 2015 to 2016.
Main outcome measures:
Diet quality at ECE and elsewhere was evaluated using the Healthy Eating Index 2015.
Statistical analyses performed:
Mixed-effects models were used to determine differences in mean Healthy Eating Index 2015 component and total scores. Models were adjusted for children’s age and sex and accounted for clustering within ECE centers and families.
Results:
Children consumed approximately 40% of daily energy, nutrients, and food groups at ECE centers. The mean total Healthy Eating Index 2015 score was higher for foods and beverages consumed at ECE centers (58.3±0.6) than elsewhere (52.5±0.6) (P Conclusions:
Children consume a majority of dietary intake away from ECE centers. Overall, diet quality is low, but the quality of foods consumed by children at ECE centers is higher than that consumed elsewhere. ECE centers remain an important source of nutrition and further investigation is warranted to identify ways to support both ECE centers and families to provide healthier eating environments.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=260590
Titre : Understanding the Psychological Distress of Food Insecurity: A Qualitative Study of Children’s Experiences and Related Coping Strategies Type de document : Article Auteurs : Cindy Leung ; Anita L. Stewart ; Eduardo T. Portela-Parra ; Nancy E. Adler ; Barbara A. Laraia ; Elissa Epel Année de publication : 2020 Article en page(s) : p. 395-403 Langues : Anglais (eng) Descripteurs : HE Vinci
Adaptation psychologique ; Enfant ; Malnutrition ; PeurMots-clés : Détresse psychologique Résumé : Background:
Food insecurity, a condition of inadequate household food availability, affects 15.7% of US households with children. Food insecurity is generally believed to affect the quantity and quality of food consumed. However, an understudied but important aspect of the experience of food insecurity is psychological distress.
Objective:
To critically explore the psychological distress associated with children’s food insecurity using children’s own reports of their experiences.
Design:
In-depth qualitative interviews conducted with children to better understand the psychological distress associated with food insecurity.
Participants/setting:
Sixty children (aged 7 to 14 years) were recruited from the San Francisco Bay Area. Children were eligible in the case that they spoke English fluently and their parent reported any experience of household food insecurity during the past year.
Results:
Children discussed six themes related to the psychological distress associated with food insecurity: worrying about not having enough food, worrying about their parents’ well-being, anger and frustration about not having enough food, embarrassment about their family’s food situation, strain on the family’s dynamics due to food insecurity, and sadness over not having enough food. After describing their experiences, children described strategies they employed to tolerate or cope with food insecurity, including distracting from or using their imagination to cope with food insecurity, increasing tolerance of their family’s food situation, and appreciating their parents for providing food and resources.
Conclusions:
Food insecurity contributes to children’s psychological distress. Given the known effects of chronic stress in childhood, the psychological distress of food insecurity may represent an important mechanism by which food insecurity adversely influences children’s growth and development and deserves investigation in future studies.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=261130
in Journal of the academy of nutrition and dietetics > Vol. 120, n° 3 (March 2020) . - p. 395-403[article] Understanding the Psychological Distress of Food Insecurity: A Qualitative Study of Children’s Experiences and Related Coping Strategies [Article] / Cindy Leung ; Anita L. Stewart ; Eduardo T. Portela-Parra ; Nancy E. Adler ; Barbara A. Laraia ; Elissa Epel . - 2020 . - p. 395-403.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 120, n° 3 (March 2020) . - p. 395-403
Descripteurs : HE Vinci
Adaptation psychologique ; Enfant ; Malnutrition ; PeurMots-clés : Détresse psychologique Résumé : Background:
Food insecurity, a condition of inadequate household food availability, affects 15.7% of US households with children. Food insecurity is generally believed to affect the quantity and quality of food consumed. However, an understudied but important aspect of the experience of food insecurity is psychological distress.
Objective:
To critically explore the psychological distress associated with children’s food insecurity using children’s own reports of their experiences.
Design:
In-depth qualitative interviews conducted with children to better understand the psychological distress associated with food insecurity.
Participants/setting:
Sixty children (aged 7 to 14 years) were recruited from the San Francisco Bay Area. Children were eligible in the case that they spoke English fluently and their parent reported any experience of household food insecurity during the past year.
Results:
Children discussed six themes related to the psychological distress associated with food insecurity: worrying about not having enough food, worrying about their parents’ well-being, anger and frustration about not having enough food, embarrassment about their family’s food situation, strain on the family’s dynamics due to food insecurity, and sadness over not having enough food. After describing their experiences, children described strategies they employed to tolerate or cope with food insecurity, including distracting from or using their imagination to cope with food insecurity, increasing tolerance of their family’s food situation, and appreciating their parents for providing food and resources.
Conclusions:
Food insecurity contributes to children’s psychological distress. Given the known effects of chronic stress in childhood, the psychological distress of food insecurity may represent an important mechanism by which food insecurity adversely influences children’s growth and development and deserves investigation in future studies.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=261130
Titre : Advertising Placement in Digital Game Design Influences Children’s Choices of Advertised Snacks: A Randomized Trial Type de document : Article Auteurs : Rachel Smith ; Bridget Kelly ; Heather Yeatman ; Christopher Moore ; Louise Baur ; Lesley King ; Emma Boyland ; Kathy Chapman ; Clare Hughes ; Adrian Bauman Année de publication : 2020 Article en page(s) : p. 404-413 Langues : Anglais (eng) Descripteurs : HE Vinci
Annonce publicitaire ; Jeu vidéo ; Obésité pédiatrique ; WebMots-clés : Jeux en ligne Résumé : Background:
Children are inhabitants of a media-rich environment rife in extensive, sophisticated, and persistent techniques that are used to market unhealthy food. Exposure is known to influence children’s attitudes, choices, and consumption, yet further research is required to explore the influence of contemporary techniques within online games.
Objective:
To explore the influence of modern advertising on children’s attitudes, choices, and consumption, techniques (ie, banner advertising, advergame, and rewarded video advertising) were used to promote an unfamiliar confectionery brand within an online game.
Design:
A between-subjects randomized experimental study.
Participants/setting:
Children (aged 7 to 12 years [n=156]) were recruited in New South Wales, Australia, between September and November 2017.
Intervention:
Children were required to play a 4-minute online game, complete some questionnaires, and choose one snack to consume afterward. Children were randomly assigned to one of four conditions: a control group with no advertising, and three experimental conditions that promoted an unfamiliar confectionery brand via a banner advertisement, advergame, or rewarded video advertisement.
Main outcome measures:
Questionnaires included the assessment of attitudes to the test brand before and after the game, enjoyment of the game, and children’s awareness of advertising. Food choice was recorded and food consumption was measured by weighing the snack in grams, which was translated into kilocalories.
Statistical analyses performed:
Statistical tests included analyses of variance, Kruskal-Wallis test, and χ2 test.
Results:
Attitudes toward the perception of fun (P=0.06) and taste (P=0.21) of the test brand were not influenced by condition. Children who were exposed to the rewarded video advertising chose the test brand significantly more than children in the other three conditions (P Conclusions:
Children’s choice of the test brand was significantly influenced by the rewarded video advertising condition (compared with control, banner advertising, and advergame conditions). This technique is prevalent across online and application games that children play yet the effects of using rewarded video advertising to promote food brands have not been explored from a public health perspective. This study contributes to the understanding of modern strategies used to market unhealthy foods to children.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=261131
in Journal of the academy of nutrition and dietetics > Vol. 120, n° 3 (March 2020) . - p. 404-413[article] Advertising Placement in Digital Game Design Influences Children’s Choices of Advertised Snacks: A Randomized Trial [Article] / Rachel Smith ; Bridget Kelly ; Heather Yeatman ; Christopher Moore ; Louise Baur ; Lesley King ; Emma Boyland ; Kathy Chapman ; Clare Hughes ; Adrian Bauman . - 2020 . - p. 404-413.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 120, n° 3 (March 2020) . - p. 404-413
Descripteurs : HE Vinci
Annonce publicitaire ; Jeu vidéo ; Obésité pédiatrique ; WebMots-clés : Jeux en ligne Résumé : Background:
Children are inhabitants of a media-rich environment rife in extensive, sophisticated, and persistent techniques that are used to market unhealthy food. Exposure is known to influence children’s attitudes, choices, and consumption, yet further research is required to explore the influence of contemporary techniques within online games.
Objective:
To explore the influence of modern advertising on children’s attitudes, choices, and consumption, techniques (ie, banner advertising, advergame, and rewarded video advertising) were used to promote an unfamiliar confectionery brand within an online game.
Design:
A between-subjects randomized experimental study.
Participants/setting:
Children (aged 7 to 12 years [n=156]) were recruited in New South Wales, Australia, between September and November 2017.
Intervention:
Children were required to play a 4-minute online game, complete some questionnaires, and choose one snack to consume afterward. Children were randomly assigned to one of four conditions: a control group with no advertising, and three experimental conditions that promoted an unfamiliar confectionery brand via a banner advertisement, advergame, or rewarded video advertisement.
Main outcome measures:
Questionnaires included the assessment of attitudes to the test brand before and after the game, enjoyment of the game, and children’s awareness of advertising. Food choice was recorded and food consumption was measured by weighing the snack in grams, which was translated into kilocalories.
Statistical analyses performed:
Statistical tests included analyses of variance, Kruskal-Wallis test, and χ2 test.
Results:
Attitudes toward the perception of fun (P=0.06) and taste (P=0.21) of the test brand were not influenced by condition. Children who were exposed to the rewarded video advertising chose the test brand significantly more than children in the other three conditions (P Conclusions:
Children’s choice of the test brand was significantly influenced by the rewarded video advertising condition (compared with control, banner advertising, and advergame conditions). This technique is prevalent across online and application games that children play yet the effects of using rewarded video advertising to promote food brands have not been explored from a public health perspective. This study contributes to the understanding of modern strategies used to market unhealthy foods to children.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=261131
Titre : Do Parents Perceive That Organized Activities Interfere with Family Meals? Associations between Parent Perceptions and Aspects of the Household Eating Environment Type de document : Article Auteurs : Nicole Larson ; Jayne A. Fulkerson ; Jerica M. Berge ; Marla E. Eisenberg ; Dianne Neumark-Sztainer Année de publication : 2020 Article en page(s) : p. 414-423 Langues : Anglais (eng) Descripteurs : HE Vinci
Activité extrascolaire ; Aliments de restauration rapide ; Enfant ; RepasRésumé : Background:
Research has related child participation in organized activities to health and academic benefits; however, participation may interfere with family meals.
Objective:
Examine whether parents perceive child participation in organized activities to interfere with family meals and how perceptions are related to the household eating environment.
Design:
A cross-sectional analysis was completed using survey data collected in 2015-2016 as part of the Project EAT (Eating and Activity in Teens and Young Adults) cohort study.
Participants:
Survey participants were originally recruited in Minneapolis–St Paul schools in 1998-1999. The analytic subsample of parents (one per household, n=389, 69% female, 31% nonwhite race, mean age=31) had one or more children involved in an organized activity. Approximately 33% of households included a child aged 2 to 5 and no older child; two thirds of households included school-aged children (6 to 18 years).
Main outcome measures:
Parents reported family meal frequency, family meal scheduling difficulties, frequency of at-home meal preparation, and their own intake of fast food, fruit, and vegetables.
Statistical analyses performed:
Analyses compared household environment characteristics reported by parents who perceived low interference between organized activities and family meals to characteristics reported by parents who perceived moderate to high interference from at least one form of activity. Regression models included a dichotomous indicator of interference as the independent variable and were adjusted for parental and household characteristics.
Results:
Among parents with children at any age, moderate to high interference was associated with lower family meal frequency, greater difficulty scheduling family meals, and more fast-food intake (all P≤0.01). The perception of moderate to high interference was more common among parents who reported involvement in both sport and nonsport activities (P Conclusions:
Follow-up research, including qualitative studies, is needed to identify the specific aspects of child participation in organized activities (eg, scheduled time of day) that may interfere with family meals.Disponible en ligne : Oui En ligne : https://www.sciencedirect.com/science/article/pii/S2212267219315928 Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=261132
in Journal of the academy of nutrition and dietetics > Vol. 120, n° 3 (March 2020) . - p. 414-423[article] Do Parents Perceive That Organized Activities Interfere with Family Meals? Associations between Parent Perceptions and Aspects of the Household Eating Environment [Article] / Nicole Larson ; Jayne A. Fulkerson ; Jerica M. Berge ; Marla E. Eisenberg ; Dianne Neumark-Sztainer . - 2020 . - p. 414-423.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 120, n° 3 (March 2020) . - p. 414-423
Descripteurs : HE Vinci
Activité extrascolaire ; Aliments de restauration rapide ; Enfant ; RepasRésumé : Background:
Research has related child participation in organized activities to health and academic benefits; however, participation may interfere with family meals.
Objective:
Examine whether parents perceive child participation in organized activities to interfere with family meals and how perceptions are related to the household eating environment.
Design:
A cross-sectional analysis was completed using survey data collected in 2015-2016 as part of the Project EAT (Eating and Activity in Teens and Young Adults) cohort study.
Participants:
Survey participants were originally recruited in Minneapolis–St Paul schools in 1998-1999. The analytic subsample of parents (one per household, n=389, 69% female, 31% nonwhite race, mean age=31) had one or more children involved in an organized activity. Approximately 33% of households included a child aged 2 to 5 and no older child; two thirds of households included school-aged children (6 to 18 years).
Main outcome measures:
Parents reported family meal frequency, family meal scheduling difficulties, frequency of at-home meal preparation, and their own intake of fast food, fruit, and vegetables.
Statistical analyses performed:
Analyses compared household environment characteristics reported by parents who perceived low interference between organized activities and family meals to characteristics reported by parents who perceived moderate to high interference from at least one form of activity. Regression models included a dichotomous indicator of interference as the independent variable and were adjusted for parental and household characteristics.
Results:
Among parents with children at any age, moderate to high interference was associated with lower family meal frequency, greater difficulty scheduling family meals, and more fast-food intake (all P≤0.01). The perception of moderate to high interference was more common among parents who reported involvement in both sport and nonsport activities (P Conclusions:
Follow-up research, including qualitative studies, is needed to identify the specific aspects of child participation in organized activities (eg, scheduled time of day) that may interfere with family meals.Disponible en ligne : Oui En ligne : https://www.sciencedirect.com/science/article/pii/S2212267219315928 Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=261132
Titre : Dietary Patterns Associated with the Prevalence of Cardiovascular Disease Risk Factors in Kuwaiti Adults Type de document : Article Auteurs : Badreya Al-Lahou ; Lynne M. Ausman ; José L. Peñalvo ; Gordon Huggins ; Suad Al-Hooti ; Sameer Al-Zenki ; Fang Fang Zhang Année de publication : 2020 Article en page(s) : p. 424-436 Langues : Anglais (eng) Descripteurs : HE Vinci
Analyse statistique factorielle ; Koweït ; Maladies cardiovasculaires ; Régime alimentaireRésumé : Background:
Kuwaiti adults have experienced a rapid increase in cardiovascular disease (CVD) and its risk factors. Dietary patterns in the Kuwaiti diet associated with the increasingly higher CVD burden have not been adequately evaluated.
Objective:
The objective of this study was to identify the major dietary patterns in Kuwaiti adults and examine their associations with CVD risk factors.
Design:
This cross-sectional study examined data from the 2008-2009 National Nutrition Survey of the State of Kuwait.
Participants/setting:
The study included 555 Kuwaiti adults aged ≥20 years who completed a 24-hour dietary recall.
Main outcome measures:
The outcome measures included CVD risk factors such as obesity (body mass index), abdominal obesity (waist circumference), elevated blood pressure, dyslipidemia (blood lipid levels), diabetes (glucose and glycated hemoglobin levels), and metabolic syndrome.
Statistical analysis:
Dietary patterns were identified using principal component analysis. The associations between dietary patterns and CVD risk factors were analyzed using survey-weighted multivariable linear and logistic regression models.
Results:
Three dietary patterns were identified: vegetable-rich, fast food, and refined grains/poultry. Younger adults had higher adherence to the fast-food or refined-grains/poultry dietary patterns, whereas older adults had higher adherence to the vegetable-rich dietary pattern. The fast-food dietary pattern was positively associated with body mass index (β=.94, 95% CI 0.08 to 1.79), waist circumference (β=2.05, 95% CI 0.20 to 3.90 cm), and diastolic blood pressure (β=1.62, 95% CI 0.47 to 2.77 mm Hg). The refined grains/poultry dietary pattern was positively associated with plasma glucose levels (β=1.02, 95% CI 1.002 to 1.04 mg/dL [0.056 to 0.058 mmol/L]). Individuals in the highest tertile of the fast-food or refined-grains/poultry dietary patterns had higher odds of metabolic syndrome than those in the lowest tertile.
Conclusions:
The fast-food and refined grains/poultry dietary patterns were associated with high prevalence of CVD risk factors among Kuwaiti adults. The current findings underscore the need for prospective studies to further explore dietary pattern and CVD risk factor relationships among at-risk Kuwait adults.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=261133
in Journal of the academy of nutrition and dietetics > Vol. 120, n° 3 (March 2020) . - p. 424-436[article] Dietary Patterns Associated with the Prevalence of Cardiovascular Disease Risk Factors in Kuwaiti Adults [Article] / Badreya Al-Lahou ; Lynne M. Ausman ; José L. Peñalvo ; Gordon Huggins ; Suad Al-Hooti ; Sameer Al-Zenki ; Fang Fang Zhang . - 2020 . - p. 424-436.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 120, n° 3 (March 2020) . - p. 424-436
Descripteurs : HE Vinci
Analyse statistique factorielle ; Koweït ; Maladies cardiovasculaires ; Régime alimentaireRésumé : Background:
Kuwaiti adults have experienced a rapid increase in cardiovascular disease (CVD) and its risk factors. Dietary patterns in the Kuwaiti diet associated with the increasingly higher CVD burden have not been adequately evaluated.
Objective:
The objective of this study was to identify the major dietary patterns in Kuwaiti adults and examine their associations with CVD risk factors.
Design:
This cross-sectional study examined data from the 2008-2009 National Nutrition Survey of the State of Kuwait.
Participants/setting:
The study included 555 Kuwaiti adults aged ≥20 years who completed a 24-hour dietary recall.
Main outcome measures:
The outcome measures included CVD risk factors such as obesity (body mass index), abdominal obesity (waist circumference), elevated blood pressure, dyslipidemia (blood lipid levels), diabetes (glucose and glycated hemoglobin levels), and metabolic syndrome.
Statistical analysis:
Dietary patterns were identified using principal component analysis. The associations between dietary patterns and CVD risk factors were analyzed using survey-weighted multivariable linear and logistic regression models.
Results:
Three dietary patterns were identified: vegetable-rich, fast food, and refined grains/poultry. Younger adults had higher adherence to the fast-food or refined-grains/poultry dietary patterns, whereas older adults had higher adherence to the vegetable-rich dietary pattern. The fast-food dietary pattern was positively associated with body mass index (β=.94, 95% CI 0.08 to 1.79), waist circumference (β=2.05, 95% CI 0.20 to 3.90 cm), and diastolic blood pressure (β=1.62, 95% CI 0.47 to 2.77 mm Hg). The refined grains/poultry dietary pattern was positively associated with plasma glucose levels (β=1.02, 95% CI 1.002 to 1.04 mg/dL [0.056 to 0.058 mmol/L]). Individuals in the highest tertile of the fast-food or refined-grains/poultry dietary patterns had higher odds of metabolic syndrome than those in the lowest tertile.
Conclusions:
The fast-food and refined grains/poultry dietary patterns were associated with high prevalence of CVD risk factors among Kuwaiti adults. The current findings underscore the need for prospective studies to further explore dietary pattern and CVD risk factor relationships among at-risk Kuwait adults.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=261133
Titre : Evaluation of a Quantitative Food Frequency Questionnaire for 5-Year-Old Children in an Asian Population Type de document : Article Auteurs : Ray Sugianto ; Mei Jun Chan ; Shu Fang Wong ; Lynette Pei-Chi Shek ; Kok Hian Tan ; Yap Seng Chong ; Keith M. Godfrey ; Bee-Choo Tai ; Mary Foong-Fong Chong Année de publication : 2020 Article en page(s) : p. 437-444 Langues : Anglais (eng) Descripteurs : HE Vinci
Asie ; Enfant ; Enfant d'âge préscolaire (2-5 ans) ; Questionnaire ; Régime alimentaireRésumé : Background:
Food frequency questionnaires (FFQs) are often used to assess dietary intakes due to their ability to assess intake over extended periods, their low respondent burden, and their cost-effectiveness. A quantitative FFQ that includes locally appropriate food items for 5-year-old children in a multiethnic Asian population was developed, but its validity has not previously been evaluated.
Objective:
To evaluate the relative validity of a newly developed FFQ as a dietary assessment tool for 5-year-old children in a multiethnic Asian population.
Design:
The 112 –food item FFQ was administered by trained interviewers to caregivers of children. Frequency of food items consumed in the previous month and portion size information were collected. The FFQs were evaluated against 3-day nonweighed diet records (DRs) completed by caregivers.
Participants/setting:
The dietary data of 361 children aged 5 years from the Growing Up in Singapore Towards Healthy Outcomes mother-offspring cohort were collected in 2015-2016.
Main outcome measures:
Nutrients of interest included energy, macronutrients, fiber, cholesterol, vitamin A, beta carotene, calcium, and iron, calculated from the FFQs and DRs.
Statistical analyses performed:
Nutrient intakes according to FFQs in relation to DRs were assessed using Pearson’s correlation, Lin’s concordance, Bland-Altman plots, quintile joint classification, and Cohen’s κ statistics.
Results:
The highest energy-adjusted correlation (Pearson’s r=0.71) and concordance (Lin’s concordance=0.69) were observed for calcium. Fiber, saturated fat, polyunsaturated fatty acids (PUFA), cholesterol, and iron also showed correlation coefficients and concordance of at least 0.40. Bland-Altman plots suggested no substantial bias across ranges of intakes for the nutrients with correlations and concordance of 0.40 or above. Quintiles joint classification showed substantial agreement for calcium (κ=0.66), and moderate agreement for iron, fiber, saturated fat, polyunsaturated fat, and beta carotene (κ=0.59, 0.54, 0.49, 0.44, 0.43, respectively).
Conclusions:
The newly developed FFQ is in reasonable agreement with DR for estimating intakes of calcium, fiber, saturated fat, PUFA, cholesterol, and iron. In addition, the FFQ is able to classify children according to quintiles of nutrient intakes, with moderate to substantial quintile agreements between FFQ and DR for calcium, iron, fiber, saturated fat, PUFA, and beta carotene. To assess the remaining nutrients, DR method is recommended instead of the FFQ.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=261135
in Journal of the academy of nutrition and dietetics > Vol. 120, n° 3 (March 2020) . - p. 437-444[article] Evaluation of a Quantitative Food Frequency Questionnaire for 5-Year-Old Children in an Asian Population [Article] / Ray Sugianto ; Mei Jun Chan ; Shu Fang Wong ; Lynette Pei-Chi Shek ; Kok Hian Tan ; Yap Seng Chong ; Keith M. Godfrey ; Bee-Choo Tai ; Mary Foong-Fong Chong . - 2020 . - p. 437-444.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 120, n° 3 (March 2020) . - p. 437-444
Descripteurs : HE Vinci
Asie ; Enfant ; Enfant d'âge préscolaire (2-5 ans) ; Questionnaire ; Régime alimentaireRésumé : Background:
Food frequency questionnaires (FFQs) are often used to assess dietary intakes due to their ability to assess intake over extended periods, their low respondent burden, and their cost-effectiveness. A quantitative FFQ that includes locally appropriate food items for 5-year-old children in a multiethnic Asian population was developed, but its validity has not previously been evaluated.
Objective:
To evaluate the relative validity of a newly developed FFQ as a dietary assessment tool for 5-year-old children in a multiethnic Asian population.
Design:
The 112 –food item FFQ was administered by trained interviewers to caregivers of children. Frequency of food items consumed in the previous month and portion size information were collected. The FFQs were evaluated against 3-day nonweighed diet records (DRs) completed by caregivers.
Participants/setting:
The dietary data of 361 children aged 5 years from the Growing Up in Singapore Towards Healthy Outcomes mother-offspring cohort were collected in 2015-2016.
Main outcome measures:
Nutrients of interest included energy, macronutrients, fiber, cholesterol, vitamin A, beta carotene, calcium, and iron, calculated from the FFQs and DRs.
Statistical analyses performed:
Nutrient intakes according to FFQs in relation to DRs were assessed using Pearson’s correlation, Lin’s concordance, Bland-Altman plots, quintile joint classification, and Cohen’s κ statistics.
Results:
The highest energy-adjusted correlation (Pearson’s r=0.71) and concordance (Lin’s concordance=0.69) were observed for calcium. Fiber, saturated fat, polyunsaturated fatty acids (PUFA), cholesterol, and iron also showed correlation coefficients and concordance of at least 0.40. Bland-Altman plots suggested no substantial bias across ranges of intakes for the nutrients with correlations and concordance of 0.40 or above. Quintiles joint classification showed substantial agreement for calcium (κ=0.66), and moderate agreement for iron, fiber, saturated fat, polyunsaturated fat, and beta carotene (κ=0.59, 0.54, 0.49, 0.44, 0.43, respectively).
Conclusions:
The newly developed FFQ is in reasonable agreement with DR for estimating intakes of calcium, fiber, saturated fat, PUFA, cholesterol, and iron. In addition, the FFQ is able to classify children according to quintiles of nutrient intakes, with moderate to substantial quintile agreements between FFQ and DR for calcium, iron, fiber, saturated fat, PUFA, and beta carotene. To assess the remaining nutrients, DR method is recommended instead of the FFQ.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=261135
Titre : Identifying and Managing Conflicts of Interest Type de document : Article Auteurs : Tony Peregrin Année de publication : 2020 Article en page(s) : p. 445-447 Langues : Anglais (eng) Descripteurs : HE Vinci
Conflit d'intérêts ; Déontologie ; Diététique ; Recherche scientifiqueRésumé : Collaboration between members of the Academy of Nutrition and Dietetics (Academy) and the food and nutrition industry, as well as members of academia, can result in innovative research that fills the gaps in the science of food and nutrition. These relationships—when established under the standards outlined in the Code of Ethics for the Nutrition and Dietetics Profession and in the Academy’s six scientific integrity principles—can safeguard against potential conflicts of interest (COIs) and ensure that all decisions are made in the best interest of the patient or client.
This article provides guidance for recognizing COIs and offers strategies for mastering these ethical conundrums.Disponible en ligne : Non En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=261136
in Journal of the academy of nutrition and dietetics > Vol. 120, n° 3 (March 2020) . - p. 445-447[article] Identifying and Managing Conflicts of Interest [Article] / Tony Peregrin . - 2020 . - p. 445-447.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 120, n° 3 (March 2020) . - p. 445-447
Descripteurs : HE Vinci
Conflit d'intérêts ; Déontologie ; Diététique ; Recherche scientifiqueRésumé : Collaboration between members of the Academy of Nutrition and Dietetics (Academy) and the food and nutrition industry, as well as members of academia, can result in innovative research that fills the gaps in the science of food and nutrition. These relationships—when established under the standards outlined in the Code of Ethics for the Nutrition and Dietetics Profession and in the Academy’s six scientific integrity principles—can safeguard against potential conflicts of interest (COIs) and ensure that all decisions are made in the best interest of the patient or client.
This article provides guidance for recognizing COIs and offers strategies for mastering these ethical conundrums.Disponible en ligne : Non En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=261136
Titre : Compensation and Benefits Survey 2019 Type de document : Article Auteurs : Kelly Griswold ; Dick Rogers Année de publication : 2020 Article en page(s) : p. 448-464 Langues : Anglais (eng) Descripteurs : HE Vinci
Diététicien ; Salaires et prestations accessoiresRésumé : The Compensation & Benefits Survey of the Dietetics Profession continues to provide the most comprehensive and authoritative source of information on compensation in the profession. It should prove to be an asset to practitioners and their employers in all major practice settings, as well as provide reference material for self-employed nutrition/dietetics practitioners. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=261138
in Journal of the academy of nutrition and dietetics > Vol. 120, n° 3 (March 2020) . - p. 448-464[article] Compensation and Benefits Survey 2019 [Article] / Kelly Griswold ; Dick Rogers . - 2020 . - p. 448-464.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 120, n° 3 (March 2020) . - p. 448-464
Descripteurs : HE Vinci
Diététicien ; Salaires et prestations accessoiresRésumé : The Compensation & Benefits Survey of the Dietetics Profession continues to provide the most comprehensive and authoritative source of information on compensation in the profession. It should prove to be an asset to practitioners and their employers in all major practice settings, as well as provide reference material for self-employed nutrition/dietetics practitioners. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=261138
Paru le : 01/02/2020
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Titre : Athlete-Specific Treatment for Eating Disorders: Initial Findings from the Walden GOALS Program Type de document : Article Auteurs : Matthew Stranberg ; Emily Slager ; Dara Spital ; Corinne Coia ; Paula A. Quatromoni Année de publication : 2020 Article en page(s) : p. 183-189, 190-192 Note générale : doi:10.1016/j.jand.2019.07.019 Langues : Anglais (eng) Descripteurs : HE Vinci
Athlètes ; Diétothérapie ; Troubles de l'alimentationRésumé : Eating disorders are a public health concern because of the high levels of comorbidity with other mental health diagnoses such as anxiety, depression, and the associated suicide risk. Athletes are at increased risk for eating disorders compared with the general public, and unique features of both the athlete mindset and the sport environment have been shown to relate to risks for eating pathology, body dissatisfaction, and compulsive exercise. Eating disorders in sport have a range of serious metabolic and physiologic consequences with negative effects on nearly every organ system in the body. Ultimately, chronic energy deficiency predisposes athletes to injuries and compromises performance in sport. Early identification and timely intervention are essential yet often delayed in athletes for many reasons, including low awareness of perceived risk inside the culture of sport. Untreated eating disorder symptoms have significant health, performance, and cost implications. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=259718
in Journal of the academy of nutrition and dietetics > Vol. 120, n° 2 (February 2020) . - p. 183-189, 190-192[article] Athlete-Specific Treatment for Eating Disorders: Initial Findings from the Walden GOALS Program [Article] / Matthew Stranberg ; Emily Slager ; Dara Spital ; Corinne Coia ; Paula A. Quatromoni . - 2020 . - p. 183-189, 190-192.
doi:10.1016/j.jand.2019.07.019
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 120, n° 2 (February 2020) . - p. 183-189, 190-192
Descripteurs : HE Vinci
Athlètes ; Diétothérapie ; Troubles de l'alimentationRésumé : Eating disorders are a public health concern because of the high levels of comorbidity with other mental health diagnoses such as anxiety, depression, and the associated suicide risk. Athletes are at increased risk for eating disorders compared with the general public, and unique features of both the athlete mindset and the sport environment have been shown to relate to risks for eating pathology, body dissatisfaction, and compulsive exercise. Eating disorders in sport have a range of serious metabolic and physiologic consequences with negative effects on nearly every organ system in the body. Ultimately, chronic energy deficiency predisposes athletes to injuries and compromises performance in sport. Early identification and timely intervention are essential yet often delayed in athletes for many reasons, including low awareness of perceived risk inside the culture of sport. Untreated eating disorder symptoms have significant health, performance, and cost implications. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=259718
Titre : Crowdsourcing: A Critical Reflection on This New Frontier of Participant Recruiting in Nutrition and Dietetics Research Type de document : Article Auteurs : Judith A. Beto ; Elizabeth Metallinos-Katsaras ; Cindy Leung Année de publication : 2020 Article en page(s) : p. 193-196 Note générale : doi:10.1016/j.jand.2019.10.018 Langues : Anglais (eng) Descripteurs : HE Vinci
Comportement du consommateur ; Enquêtes et questionnaires ; Logiciel ; Méthodes ; Réseautage social ; WebRésumé : In this issue, Khandpur and colleagues1 report a study assessing the effects of the new Nutrition Facts label (NFL) compared with the current NFL on consumer purchase intentions and understanding of added sugars. A randomized controlled experiment was designed to compare a control condition with one of two label conditions. The authors reported differences in scores between the two label formats measured using a 5-point Likert scale as well as knowledge score using multiple-choice questions. What makes this study particularly intriguing is the randomized study design and the efficient use of crowdsourcing to recruit, screen, and manage over 1,000 online participants (from an initial response of over 4,000) while meeting specific inclusion criteria in a relatively short period of time. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=259722
in Journal of the academy of nutrition and dietetics > Vol. 120, n° 2 (February 2020) . - p. 193-196[article] Crowdsourcing: A Critical Reflection on This New Frontier of Participant Recruiting in Nutrition and Dietetics Research [Article] / Judith A. Beto ; Elizabeth Metallinos-Katsaras ; Cindy Leung . - 2020 . - p. 193-196.
doi:10.1016/j.jand.2019.10.018
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 120, n° 2 (February 2020) . - p. 193-196
Descripteurs : HE Vinci
Comportement du consommateur ; Enquêtes et questionnaires ; Logiciel ; Méthodes ; Réseautage social ; WebRésumé : In this issue, Khandpur and colleagues1 report a study assessing the effects of the new Nutrition Facts label (NFL) compared with the current NFL on consumer purchase intentions and understanding of added sugars. A randomized controlled experiment was designed to compare a control condition with one of two label conditions. The authors reported differences in scores between the two label formats measured using a 5-point Likert scale as well as knowledge score using multiple-choice questions. What makes this study particularly intriguing is the randomized study design and the efficient use of crowdsourcing to recruit, screen, and manage over 1,000 online participants (from an initial response of over 4,000) while meeting specific inclusion criteria in a relatively short period of time. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=259722
Titre : The Influence of the New US Nutrition Facts Label on Consumer Perceptions and Understanding of Added Sugars: A Randomized Controlled Experiment Type de document : Article Auteurs : Neha Khandpur ; Eric B. Rimm ; Alyssa J. Moran Année de publication : 2020 Article en page(s) : p. 197-209 Note générale : doi:10.1016/j.jand.2019.10.008 Langues : Anglais (eng) Descripteurs : HE Vinci
Comportement du consommateur ; SaccharoseMots-clés : Nutrition Facts labels Essais contrôlés randomisés Conséquences inattendues Résumé : Research Questions: What are consumer perceptions of added sugars and what is the extent of their support for the display of added sugars on the Nutrition Facts label (NFL)? Does the new NFL improve added sugars understanding or change purchase intentions, compared with the current NFL?
Key Findings: The newly proposed NFL improved added sugars understanding, although confusion about the sources of added sugars persisted. Consumers with lower educational attainment had lower rates of support for the display of added sugars. Heterogenous effects in the purchase intentions for certain products low in added sugars was an unintended consequence of the new NFL.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=259726
in Journal of the academy of nutrition and dietetics > Vol. 120, n° 2 (February 2020) . - p. 197-209[article] The Influence of the New US Nutrition Facts Label on Consumer Perceptions and Understanding of Added Sugars: A Randomized Controlled Experiment [Article] / Neha Khandpur ; Eric B. Rimm ; Alyssa J. Moran . - 2020 . - p. 197-209.
doi:10.1016/j.jand.2019.10.008
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 120, n° 2 (February 2020) . - p. 197-209
Descripteurs : HE Vinci
Comportement du consommateur ; SaccharoseMots-clés : Nutrition Facts labels Essais contrôlés randomisés Conséquences inattendues Résumé : Research Questions: What are consumer perceptions of added sugars and what is the extent of their support for the display of added sugars on the Nutrition Facts label (NFL)? Does the new NFL improve added sugars understanding or change purchase intentions, compared with the current NFL?
Key Findings: The newly proposed NFL improved added sugars understanding, although confusion about the sources of added sugars persisted. Consumers with lower educational attainment had lower rates of support for the display of added sugars. Heterogenous effects in the purchase intentions for certain products low in added sugars was an unintended consequence of the new NFL.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=259726
Titre : Universal Access to Free School Meals through the Community Eligibility Provision Is Associated with Better Attendance for Low-Income Elementary School Students in Wisconsin Type de document : Article Auteurs : Judith S. Bartfeld ; Lawrence Berger ; Fei Men Année de publication : 2020 Article en page(s) : p. 210-218 Note générale : doi:10.1016/j.jand.2019.07.022 Langues : Anglais (eng) Descripteurs : HE Vinci
Ecole ; Présentéisme ; Repas ; Restauration scolaireMots-clés : Community Eligibility Provision (CEP) Fréquentation scolaire Repas gratuit Résumé : Research Question: Is the availability of free meals for all students associated with elementary school children’s school attendance?
Key Findings: In this quasi-experimental study that included 3 years of observations in 37 treatment and 108 control schools, student attendance increased in schools that implemented universal free meals through the Community Eligibility Provision, relative to attendance changes in eligible-but-not-participating schools. These gains emerged in the second year of implementation, when the availability of universally free meals was associated with a statistically significant decrease of 3.5 percentage points in the percent of students missing at least 5% of annual schooldays, compared with attendance changes in control schools.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=259728
in Journal of the academy of nutrition and dietetics > Vol. 120, n° 2 (February 2020) . - p. 210-218[article] Universal Access to Free School Meals through the Community Eligibility Provision Is Associated with Better Attendance for Low-Income Elementary School Students in Wisconsin [Article] / Judith S. Bartfeld ; Lawrence Berger ; Fei Men . - 2020 . - p. 210-218.
doi:10.1016/j.jand.2019.07.022
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 120, n° 2 (February 2020) . - p. 210-218
Descripteurs : HE Vinci
Ecole ; Présentéisme ; Repas ; Restauration scolaireMots-clés : Community Eligibility Provision (CEP) Fréquentation scolaire Repas gratuit Résumé : Research Question: Is the availability of free meals for all students associated with elementary school children’s school attendance?
Key Findings: In this quasi-experimental study that included 3 years of observations in 37 treatment and 108 control schools, student attendance increased in schools that implemented universal free meals through the Community Eligibility Provision, relative to attendance changes in eligible-but-not-participating schools. These gains emerged in the second year of implementation, when the availability of universally free meals was associated with a statistically significant decrease of 3.5 percentage points in the percent of students missing at least 5% of annual schooldays, compared with attendance changes in control schools.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=259728
Titre : Undernutrition at PICU Admission Is Predictor of 60-Day Mortality and PICU Length of Stay in Critically Ill Children Type de document : Article Auteurs : Julia Carvalho Ventura ; Daniela Barbieri Hauschild ; Eliana Barbosa ; Nilzete Liberato Bresolin ; Kosuke Kawai ; Nilesh M. Mehta ; Yara Maria Franco Moreno Année de publication : 2020 Article en page(s) : p. 219-229 Note générale : doi:10.1016/j.jand.2019.06.250 Langues : Anglais (eng) Descripteurs : HE Vinci
Durée du séjour ; État nutritionnel ; Malnutrition ; Mortalité ; Unités de soins intensifs pédiatriquesRésumé : Research Question: What nutritional variables in the first 4 days of pediatric intensive care unit stay predict 60-day mortality and time to discharge alive from the pediatric intensive care unit in critically ill children?
Key Findings: Single-center, prospective observational study of 199 critically ill children. After adjusting for sex, age, Pediatric Index of Mortality 2, and complex chronic conditions, undernutrition, based on body mass index-for-age, mid-upper arm circumference-for-age, and triceps skinfold thickness-for-age, was predictive of 60-day mortality. Using the same adjustment model, undernutrition by mid-upper arm circumference-for-age was predictive of longer time to discharge alive from the pediatric intensive care unit.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=259733
in Journal of the academy of nutrition and dietetics > Vol. 120, n° 2 (February 2020) . - p. 219-229[article] Undernutrition at PICU Admission Is Predictor of 60-Day Mortality and PICU Length of Stay in Critically Ill Children [Article] / Julia Carvalho Ventura ; Daniela Barbieri Hauschild ; Eliana Barbosa ; Nilzete Liberato Bresolin ; Kosuke Kawai ; Nilesh M. Mehta ; Yara Maria Franco Moreno . - 2020 . - p. 219-229.
doi:10.1016/j.jand.2019.06.250
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 120, n° 2 (February 2020) . - p. 219-229
Descripteurs : HE Vinci
Durée du séjour ; État nutritionnel ; Malnutrition ; Mortalité ; Unités de soins intensifs pédiatriquesRésumé : Research Question: What nutritional variables in the first 4 days of pediatric intensive care unit stay predict 60-day mortality and time to discharge alive from the pediatric intensive care unit in critically ill children?
Key Findings: Single-center, prospective observational study of 199 critically ill children. After adjusting for sex, age, Pediatric Index of Mortality 2, and complex chronic conditions, undernutrition, based on body mass index-for-age, mid-upper arm circumference-for-age, and triceps skinfold thickness-for-age, was predictive of 60-day mortality. Using the same adjustment model, undernutrition by mid-upper arm circumference-for-age was predictive of longer time to discharge alive from the pediatric intensive care unit.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=259733
Titre : Resistant Starch Content in Foods Commonly Consumed in the United States: A Narrative Review Type de document : Article Auteurs : Mindy A. Patterson ; Madhura Maiya ; Maria Stewart Année de publication : 2020 Article en page(s) : p. 230-244 Note générale : doi:10.1016/j.jand.2019.10.019 Langues : Anglais (eng) Descripteurs : HE Vinci
Amidon résistant ; Analyse d'aliment ; Fibre alimentaireMots-clés : Sensibilité à l'insuline Allégations nutritionnelles et de santé Résumé : Research Question: What are the foods consumed in the United States that contain resistant starch (RS) and how much RS do they contain?
Key Findings: In this narrative review, foods containing RS were identified, which include breads, cereals, cakes and muffins, chips and snacks, cookies and crackers, bananas and plantains, grains, noodles and pasta, rice, legumes, potatoes, and hazelnuts. Barley, potatoes, and rice with higher amylose concentrations have more RS then lower amylose varieties, and foods cooked then chilled have higher RS than foods cooked without chilling.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=259735
in Journal of the academy of nutrition and dietetics > Vol. 120, n° 2 (February 2020) . - p. 230-244[article] Resistant Starch Content in Foods Commonly Consumed in the United States: A Narrative Review [Article] / Mindy A. Patterson ; Madhura Maiya ; Maria Stewart . - 2020 . - p. 230-244.
doi:10.1016/j.jand.2019.10.019
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 120, n° 2 (February 2020) . - p. 230-244
Descripteurs : HE Vinci
Amidon résistant ; Analyse d'aliment ; Fibre alimentaireMots-clés : Sensibilité à l'insuline Allégations nutritionnelles et de santé Résumé : Research Question: What are the foods consumed in the United States that contain resistant starch (RS) and how much RS do they contain?
Key Findings: In this narrative review, foods containing RS were identified, which include breads, cereals, cakes and muffins, chips and snacks, cookies and crackers, bananas and plantains, grains, noodles and pasta, rice, legumes, potatoes, and hazelnuts. Barley, potatoes, and rice with higher amylose concentrations have more RS then lower amylose varieties, and foods cooked then chilled have higher RS than foods cooked without chilling.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=259735
Titre : Evaluating the Validity of a Food Frequency Questionnaire in Comparison with a 7-Day Dietary Record for Measuring Dietary Intake in a Population of Survivors of Colorectal Cancer Type de document : Article Auteurs : Janna L. Koole ; Martijn J. L. Bours ; José Breedveld-peters ; Eline H. van Roekel ; Martien C.J. M. van Dongen ; Simone J.P. M. Eussen ; Moniek van Zutphen ; Fränzel J.B. van Duijnhoven ; Hendriek C. Boshuizen ; Matty P. Weijenberg Année de publication : 2020 Article en page(s) : p. 245-257 Note générale : doi:10.1016/j.jand.2019.09.008 Langues : Anglais (eng) Descripteurs : HE Vinci
Journaux alimentaires ; Nutriments ; Tumeurs du côlonMots-clés : Questionnaire sur la fréquence de l'alimentation Résumé : Research Question: What is the validity of a food frequency questionnaire compared with a 7-day dietary record for measuring dietary intake in a population of survivors of colorectal cancer?
Key Findings: Validity was evaluated in 100 survivors of colorectal cancer participating in an ongoing prospective study. Spearman rank correlations corrected for within-person variation ranged between 0.14 and 0.91 (median=0.60) for 19 nutrients and total energy and between 0.31 and 0.99 (median=0.62) for 20 food groups.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=259737
in Journal of the academy of nutrition and dietetics > Vol. 120, n° 2 (February 2020) . - p. 245-257[article] Evaluating the Validity of a Food Frequency Questionnaire in Comparison with a 7-Day Dietary Record for Measuring Dietary Intake in a Population of Survivors of Colorectal Cancer [Article] / Janna L. Koole ; Martijn J. L. Bours ; José Breedveld-peters ; Eline H. van Roekel ; Martien C.J. M. van Dongen ; Simone J.P. M. Eussen ; Moniek van Zutphen ; Fränzel J.B. van Duijnhoven ; Hendriek C. Boshuizen ; Matty P. Weijenberg . - 2020 . - p. 245-257.
doi:10.1016/j.jand.2019.09.008
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 120, n° 2 (February 2020) . - p. 245-257
Descripteurs : HE Vinci
Journaux alimentaires ; Nutriments ; Tumeurs du côlonMots-clés : Questionnaire sur la fréquence de l'alimentation Résumé : Research Question: What is the validity of a food frequency questionnaire compared with a 7-day dietary record for measuring dietary intake in a population of survivors of colorectal cancer?
Key Findings: Validity was evaluated in 100 survivors of colorectal cancer participating in an ongoing prospective study. Spearman rank correlations corrected for within-person variation ranged between 0.14 and 0.91 (median=0.60) for 19 nutrients and total energy and between 0.31 and 0.99 (median=0.62) for 20 food groups.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=259737
Titre : Ratios of Food Amounts across Three Portion Size Categories on a Food Frequency Questionnaire in Men and Women Type de document : Article Auteurs : Minji Kang ; Song-Yi Park ; Carol J. Boushey ; Lynne R. Wilkens ; Loïc Le Marchand ; Laurence N. Kolonel ; Suzanne P. Murphy ; Hee-Young Paik Année de publication : 2020 Article en page(s) : p. 258-269 Note générale : doi:10.1016/j.jand.2019.08.175 Langues : Anglais (eng) Descripteurs : HE Vinci
Femmes ; Homme ; Taille de portionMots-clés : Questionnaire sur la fréquence de l'alimentation Rappel alimentaire sur 24 heures Étude de cohorte multiethnique Résumé : Background:
For some quantitative food frequency questionnaire (QFFQ) items, data may be insufficient to set gram weights for multiple portion size (PS) categories. Ratios of food amounts across PS categories may be used to quantify these PS for less frequently consumed food items.
Objective:
To explore the ratios of food amounts reported in 24-hour dietary recalls (24HDRs) by a sample of participants in a cohort study who chose the A (smallest) or C (largest) PS category on the QFFQ, relative to the food amounts for those who chose the B PS category.
Design:
This study was conducted as a cross-sectional design.
Participants/setting:
Data were from participants (n=2,360) who completed three 24HDRs and the QFFQ in a calibration study of the Multiethnic Cohort Study in 1994-1997.
Main outcome measures:
Median food amounts were calculated from 24HDRs for participants who selected each PS category (A, smallest; B; and C, largest) of items on the QFFQ. A-to-B and C-to-B ratios were computed if reported by five or more people in the 24HDRs: A-to-B ratios for 68 items (men) and 88 items (women); C-to-B ratios for 93 items (men) and 79 items (women).
Statistical analyses performed:
The t test was used to compare the mean A-to-B ratios and C-to-B ratios as preset on the QFFQ with those from the 24HDRs and to examine sex differences. Analysis of variance was used to compare the mean ratios among race and ethnicity groups.
Results:
Mean A-to-B and C-to-B ratios were 0.71±0.15 and 1.45±0.35 in men and 0.71±0.15 and 1.44±0.40 in women based on the 24HDRs. Compared with the original QFFQ PS (A-to-B ratio=0.5±0.07; C-to-B ratio=1.8±0.30), the ratios were closer to 1 both in men and women (P
Conclusions:
These results provide guidance on appropriate ratios to use to set values for small and large PS categories on a QFFQ, particularly for items with insufficient information on usual PS.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=260147
in Journal of the academy of nutrition and dietetics > Vol. 120, n° 2 (February 2020) . - p. 258-269[article] Ratios of Food Amounts across Three Portion Size Categories on a Food Frequency Questionnaire in Men and Women [Article] / Minji Kang ; Song-Yi Park ; Carol J. Boushey ; Lynne R. Wilkens ; Loïc Le Marchand ; Laurence N. Kolonel ; Suzanne P. Murphy ; Hee-Young Paik . - 2020 . - p. 258-269.
doi:10.1016/j.jand.2019.08.175
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 120, n° 2 (February 2020) . - p. 258-269
Descripteurs : HE Vinci
Femmes ; Homme ; Taille de portionMots-clés : Questionnaire sur la fréquence de l'alimentation Rappel alimentaire sur 24 heures Étude de cohorte multiethnique Résumé : Background:
For some quantitative food frequency questionnaire (QFFQ) items, data may be insufficient to set gram weights for multiple portion size (PS) categories. Ratios of food amounts across PS categories may be used to quantify these PS for less frequently consumed food items.
Objective:
To explore the ratios of food amounts reported in 24-hour dietary recalls (24HDRs) by a sample of participants in a cohort study who chose the A (smallest) or C (largest) PS category on the QFFQ, relative to the food amounts for those who chose the B PS category.
Design:
This study was conducted as a cross-sectional design.
Participants/setting:
Data were from participants (n=2,360) who completed three 24HDRs and the QFFQ in a calibration study of the Multiethnic Cohort Study in 1994-1997.
Main outcome measures:
Median food amounts were calculated from 24HDRs for participants who selected each PS category (A, smallest; B; and C, largest) of items on the QFFQ. A-to-B and C-to-B ratios were computed if reported by five or more people in the 24HDRs: A-to-B ratios for 68 items (men) and 88 items (women); C-to-B ratios for 93 items (men) and 79 items (women).
Statistical analyses performed:
The t test was used to compare the mean A-to-B ratios and C-to-B ratios as preset on the QFFQ with those from the 24HDRs and to examine sex differences. Analysis of variance was used to compare the mean ratios among race and ethnicity groups.
Results:
Mean A-to-B and C-to-B ratios were 0.71±0.15 and 1.45±0.35 in men and 0.71±0.15 and 1.44±0.40 in women based on the 24HDRs. Compared with the original QFFQ PS (A-to-B ratio=0.5±0.07; C-to-B ratio=1.8±0.30), the ratios were closer to 1 both in men and women (P
Conclusions:
These results provide guidance on appropriate ratios to use to set values for small and large PS categories on a QFFQ, particularly for items with insufficient information on usual PS.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=260147
Titre : The Contribution of Snacking to Overall Diet Intake among an Ethnically and Racially Diverse Population of Boys and Girls Type de document : Article Auteurs : Katie A. Loth ; Allan Tate ; Amanda Trofholz ; Jennifer Orlet Fisher ; Dianne Neumark-Sztainer ; Jerica M. Berge Année de publication : 2020 Article en page(s) : p. 270-279 Note générale : doi:10.1016/j.jand.2019.08.173 Langues : Anglais (eng) Descripteurs : HE Vinci
Casse-croute ; Enfant ; MinoritésMots-clés : Indice d'alimentation saine Résumé : Background:
Children in low-income and minority populations are at risk for poor dietary quality. At least one-third of the calories consumed by children are eaten between meals (ie, snacks). The contribution of snacking to diet quality among children is poorly understood.
Objective:
The current study examined associations between snacking and children’s diet quality along with differences across ethnicity or race, sex, and weight status.
Design:
Cross-sectional data came from Phase I of the Family Matters Study, an observational study.
Participants/setting:
This study included 150 families with children aged 5 to 7 years old from six ethnic or racial groups (n=25 from each: African American, Hispanic, Hmong, Native American, Somali, non-Hispanic white); data were collected in Minneapolis–Saint Paul, MN in 2017-2018.
Main outcome measures:
Total daily energy (kilocalories), overall diet quality using the Healthy Eating Index (HEI-2010), and food group intakes (eg, fruit, vegetables, refined grains, sugar-sweetened beverages [SSB]) were assessed using three 24-hour dietary recalls.
Statistical analyses performed:
Conditional fixed effects estimators (within-child variation) were used in regression analyses to characterize the relationship between daily snacking and dietary intake relative to dietary intake at all other daily meal occasions. Mean (±standard deviation) overall dietary intake including all meals and snacks was compared with mean (±standard deviation) intake of meals only.
Results:
Among boys, snacking was found to contribute positively to HEI-2010 scores (HEI-2010=57.6, HEI-2010 without snacks=55.0; effect size [ES]=0.28, P=0.03). Snacking was an important source of fruit (ES=0.71) and dairy (ES=0.53), but also contributed to children’s consumption of refined grains (ES=0.68) and SSB (ES=0.31). Very few vegetables were consumed as snacks. Furthermore, snacks contributed more to the overall diet quality (HEI-2010) of Native American (ES=0.30) and Somali (ES=0.35) youth as compared with youth from other ethnic or racial backgrounds.
Conclusions:
Findings suggest that snacks have the potential to improve diet quality in children. Future research should examine influences on children’s food choices at snack times and barriers to serving more healthful foods as snacks that are faced by ethnically or racially diverse families.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=260151
in Journal of the academy of nutrition and dietetics > Vol. 120, n° 2 (February 2020) . - p. 270-279[article] The Contribution of Snacking to Overall Diet Intake among an Ethnically and Racially Diverse Population of Boys and Girls [Article] / Katie A. Loth ; Allan Tate ; Amanda Trofholz ; Jennifer Orlet Fisher ; Dianne Neumark-Sztainer ; Jerica M. Berge . - 2020 . - p. 270-279.
doi:10.1016/j.jand.2019.08.173
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 120, n° 2 (February 2020) . - p. 270-279
Descripteurs : HE Vinci
Casse-croute ; Enfant ; MinoritésMots-clés : Indice d'alimentation saine Résumé : Background:
Children in low-income and minority populations are at risk for poor dietary quality. At least one-third of the calories consumed by children are eaten between meals (ie, snacks). The contribution of snacking to diet quality among children is poorly understood.
Objective:
The current study examined associations between snacking and children’s diet quality along with differences across ethnicity or race, sex, and weight status.
Design:
Cross-sectional data came from Phase I of the Family Matters Study, an observational study.
Participants/setting:
This study included 150 families with children aged 5 to 7 years old from six ethnic or racial groups (n=25 from each: African American, Hispanic, Hmong, Native American, Somali, non-Hispanic white); data were collected in Minneapolis–Saint Paul, MN in 2017-2018.
Main outcome measures:
Total daily energy (kilocalories), overall diet quality using the Healthy Eating Index (HEI-2010), and food group intakes (eg, fruit, vegetables, refined grains, sugar-sweetened beverages [SSB]) were assessed using three 24-hour dietary recalls.
Statistical analyses performed:
Conditional fixed effects estimators (within-child variation) were used in regression analyses to characterize the relationship between daily snacking and dietary intake relative to dietary intake at all other daily meal occasions. Mean (±standard deviation) overall dietary intake including all meals and snacks was compared with mean (±standard deviation) intake of meals only.
Results:
Among boys, snacking was found to contribute positively to HEI-2010 scores (HEI-2010=57.6, HEI-2010 without snacks=55.0; effect size [ES]=0.28, P=0.03). Snacking was an important source of fruit (ES=0.71) and dairy (ES=0.53), but also contributed to children’s consumption of refined grains (ES=0.68) and SSB (ES=0.31). Very few vegetables were consumed as snacks. Furthermore, snacks contributed more to the overall diet quality (HEI-2010) of Native American (ES=0.30) and Somali (ES=0.35) youth as compared with youth from other ethnic or racial backgrounds.
Conclusions:
Findings suggest that snacks have the potential to improve diet quality in children. Future research should examine influences on children’s food choices at snack times and barriers to serving more healthful foods as snacks that are faced by ethnically or racially diverse families.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=260151
Titre : Dietary Inflammatory Index Score and Cardiovascular Disease Risk Markers in Women with Systemic Lupus Erythematosus Type de document : Article Auteurs : Gabriela Pocovi-Gerardino ; Maria Correa-Rodríguez ; Jose-Luis Callejas-Rubio ; Raquel Ríos-Fernández ; Maria Martín-Amada ; Maria-Gracia Cruz-Caparros ; Blanca Rueda-Medina ; Norberto Ortego-Centeno Année de publication : 2020 Article en page(s) : p. 280-287 Note générale : doi:10.1016/j.jand.2019.06.007 Langues : Anglais (eng) Descripteurs : HE Vinci
Consommation alimentaire ; Femmes ; Inflammation ; Lupus érythémateux disséminé ; Maladies auto-immunes ; Maladies cardiovasculairesRésumé : Background:
Patients with systemic lupus erythematosus (SLE), a chronic inflammatory autoimmune disease, have an increased risk of developing cardiovascular diseases. Environmental factors like diet and nutrition are known to play a key role in modulating inflammation and the prognosis of cardiovascular diseases.
Objective:
To investigate the relationship between Dietary Inflammatory Index score and cardiovascular disease risk markers in a population of women with SLE.
Design:
A cross-sectional study was conducted in women with SLE recruited from 2016 through 2017.
Participants/settings:
Clinically stable women with SLE were enrolled from three public hospitals in the Andalusian region of Spain. Participants with chronic renal failure, active infections, recent trauma, pregnancy, and/or other autoimmune diseases were excluded.
Main outcome measures:
A 24-hour diet recall was used to estimate Dietary Inflammatory Index score and physical activity was assessed through the International Physical Activity Questionnaires. Cardiovascular disease risk markers included blood lipid profile (total cholesterol, high-density lipoprotein cholesterol, low-density lipoprotein cholesterol, and triglyceride levels), high-sensitivity C-reactive protein levels, and homocysteine levels, along with diagnosis of obesity, diabetes mellitus, hypertension, dyslipidemia, and ankle-brachial index measurement.
Statistical analysis:
Comparisons of cardiovascular disease risk markers across Dietary Inflammatory Index score tertiles were analyzed through a one-way analysis of variance and linear regressions adjusting for age, physical activity level, and medical treatment.
Results:
A total of 105 women (aged 45.4±12.8 years) were included. Linear regression analysis revealed that Dietary Inflammatory Index score was significantly associated with total cholesterol levels (β=.26, 95% CI 1.66 to 14.28; P=0.014) after adjusting for age, physical activity, and the use of medical treatment. No significant associations were observed between Dietary Inflammatory Index score and the other cardiovascular markers considered.
Conclusions:
Higher inflammatory potential of the diet was positively associated with higher total cholesterol levels in women with SLE. These findings suggest that the inflammatory potential of a person’s diet may play a role in lipid profiles in this population. Future intervention studies are needed to build on these results and explore the effect of anti-inflammatory diets on health outcomes in individuals with SLE.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=260173
in Journal of the academy of nutrition and dietetics > Vol. 120, n° 2 (February 2020) . - p. 280-287[article] Dietary Inflammatory Index Score and Cardiovascular Disease Risk Markers in Women with Systemic Lupus Erythematosus [Article] / Gabriela Pocovi-Gerardino ; Maria Correa-Rodríguez ; Jose-Luis Callejas-Rubio ; Raquel Ríos-Fernández ; Maria Martín-Amada ; Maria-Gracia Cruz-Caparros ; Blanca Rueda-Medina ; Norberto Ortego-Centeno . - 2020 . - p. 280-287.
doi:10.1016/j.jand.2019.06.007
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 120, n° 2 (February 2020) . - p. 280-287
Descripteurs : HE Vinci
Consommation alimentaire ; Femmes ; Inflammation ; Lupus érythémateux disséminé ; Maladies auto-immunes ; Maladies cardiovasculairesRésumé : Background:
Patients with systemic lupus erythematosus (SLE), a chronic inflammatory autoimmune disease, have an increased risk of developing cardiovascular diseases. Environmental factors like diet and nutrition are known to play a key role in modulating inflammation and the prognosis of cardiovascular diseases.
Objective:
To investigate the relationship between Dietary Inflammatory Index score and cardiovascular disease risk markers in a population of women with SLE.
Design:
A cross-sectional study was conducted in women with SLE recruited from 2016 through 2017.
Participants/settings:
Clinically stable women with SLE were enrolled from three public hospitals in the Andalusian region of Spain. Participants with chronic renal failure, active infections, recent trauma, pregnancy, and/or other autoimmune diseases were excluded.
Main outcome measures:
A 24-hour diet recall was used to estimate Dietary Inflammatory Index score and physical activity was assessed through the International Physical Activity Questionnaires. Cardiovascular disease risk markers included blood lipid profile (total cholesterol, high-density lipoprotein cholesterol, low-density lipoprotein cholesterol, and triglyceride levels), high-sensitivity C-reactive protein levels, and homocysteine levels, along with diagnosis of obesity, diabetes mellitus, hypertension, dyslipidemia, and ankle-brachial index measurement.
Statistical analysis:
Comparisons of cardiovascular disease risk markers across Dietary Inflammatory Index score tertiles were analyzed through a one-way analysis of variance and linear regressions adjusting for age, physical activity level, and medical treatment.
Results:
A total of 105 women (aged 45.4±12.8 years) were included. Linear regression analysis revealed that Dietary Inflammatory Index score was significantly associated with total cholesterol levels (β=.26, 95% CI 1.66 to 14.28; P=0.014) after adjusting for age, physical activity, and the use of medical treatment. No significant associations were observed between Dietary Inflammatory Index score and the other cardiovascular markers considered.
Conclusions:
Higher inflammatory potential of the diet was positively associated with higher total cholesterol levels in women with SLE. These findings suggest that the inflammatory potential of a person’s diet may play a role in lipid profiles in this population. Future intervention studies are needed to build on these results and explore the effect of anti-inflammatory diets on health outcomes in individuals with SLE.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=260173
Titre : Validity and Reliability of Pediatric Nutrition Screening Tools for Hospital, Outpatient, and Community Settings: A 2018 Evidence Analysis Center Systematic Review Type de document : Article Auteurs : Patricia J. Becker ; Sarah Gunnell Bellini ; Molly Wong Vega ; M. Corkins ; Bonnie A. Spear ; Elizabeth Spoede ; Mary Katherine Hoy ; Tami A. Piemonte ; Mary Rozga Année de publication : 2020 Article en page(s) : p. 288-318.e2 Note générale : doi:10.1016/j.jand.2019.06.257 Langues : Anglais (eng) Descripteurs : HE Vinci
Adolescent ; Enfant ; Etudes de validation ; Malnutrition ; PédiatrieRésumé : Background:
Nutrition screening tools are used to identify risk of malnutrition or change in risk of malnutrition. However, it is unclear which tools have demonstrated high validity, reliability, and agreement.
Objective:
Our aim was to conduct a systematic review of valid and reliable pediatric nutrition screening tools for identifying malnutrition risk (under- or overnutrition), and to determine whether there are differences in validity and reliability according to users of the tools.
Methods:
A literature search using Medline, Embase, and CINAHL databases was conducted to identify relevant research published between 1995 and May 2017 examining validity and reliability of nutrition screening tools in the pediatric population. A multidisciplinary workgroup developed eligibility criteria, data were extracted and summarized, risk of bias was assessed, and evidence strength was graded, according to a standard process.
Results:
Twenty-nine studies met inclusion criteria. Thirteen pediatric nutrition screening tools designed for various settings were included in the review (seven inpatient/hospital, three outpatient or specialty setting, and three community). The most frequently examined tools were the Screening Tool for the Assessment of Malnutrition in Pediatrics, Screening Tool for Risk on Nutritional Status and Growth (13 studies each), and Paediatric Yorkhill Malnutrition Score (nine studies). No tools demonstrated high validity. Reliability and agreement were reported infrequently.
Conclusions:
Nutrition screening tools with good/strong or fair evidence and moderate validity included the Screening Tool for the Assessment of Malnutrition in Pediatrics, Screening Tool for Risk on Nutritional Status and Growth, and Paediatric Yorkhill Malnutrition Score in the inpatient setting and Nutrition Risk Screening Tool for Children and Adolescents with Cystic Fibrosis in the specialty setting. No tools in the community setting met these criteria. While differences in validity and reliability measures among tool users were found, the significance of these findings is unclear. Limitations included few studies examining each tool, heterogeneity between studies examining a common tool, and lack of tools that included currently recommended indicators to identify pediatric malnutrition.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=260185
in Journal of the academy of nutrition and dietetics > Vol. 120, n° 2 (February 2020) . - p. 288-318.e2[article] Validity and Reliability of Pediatric Nutrition Screening Tools for Hospital, Outpatient, and Community Settings: A 2018 Evidence Analysis Center Systematic Review [Article] / Patricia J. Becker ; Sarah Gunnell Bellini ; Molly Wong Vega ; M. Corkins ; Bonnie A. Spear ; Elizabeth Spoede ; Mary Katherine Hoy ; Tami A. Piemonte ; Mary Rozga . - 2020 . - p. 288-318.e2.
doi:10.1016/j.jand.2019.06.257
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 120, n° 2 (February 2020) . - p. 288-318.e2
Descripteurs : HE Vinci
Adolescent ; Enfant ; Etudes de validation ; Malnutrition ; PédiatrieRésumé : Background:
Nutrition screening tools are used to identify risk of malnutrition or change in risk of malnutrition. However, it is unclear which tools have demonstrated high validity, reliability, and agreement.
Objective:
Our aim was to conduct a systematic review of valid and reliable pediatric nutrition screening tools for identifying malnutrition risk (under- or overnutrition), and to determine whether there are differences in validity and reliability according to users of the tools.
Methods:
A literature search using Medline, Embase, and CINAHL databases was conducted to identify relevant research published between 1995 and May 2017 examining validity and reliability of nutrition screening tools in the pediatric population. A multidisciplinary workgroup developed eligibility criteria, data were extracted and summarized, risk of bias was assessed, and evidence strength was graded, according to a standard process.
Results:
Twenty-nine studies met inclusion criteria. Thirteen pediatric nutrition screening tools designed for various settings were included in the review (seven inpatient/hospital, three outpatient or specialty setting, and three community). The most frequently examined tools were the Screening Tool for the Assessment of Malnutrition in Pediatrics, Screening Tool for Risk on Nutritional Status and Growth (13 studies each), and Paediatric Yorkhill Malnutrition Score (nine studies). No tools demonstrated high validity. Reliability and agreement were reported infrequently.
Conclusions:
Nutrition screening tools with good/strong or fair evidence and moderate validity included the Screening Tool for the Assessment of Malnutrition in Pediatrics, Screening Tool for Risk on Nutritional Status and Growth, and Paediatric Yorkhill Malnutrition Score in the inpatient setting and Nutrition Risk Screening Tool for Children and Adolescents with Cystic Fibrosis in the specialty setting. No tools in the community setting met these criteria. While differences in validity and reliability measures among tool users were found, the significance of these findings is unclear. Limitations included few studies examining each tool, heterogeneity between studies examining a common tool, and lack of tools that included currently recommended indicators to identify pediatric malnutrition.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=260185
Paru le : 01/01/2020
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Titre : Added Sugars Intake among US Infants and Toddlers Type de document : Article Auteurs : Kirsten A. Herrick ; Cheryl D. Fryar ; Heather C. Hamner ; Sohyun Park ; Cynthia L. Ogden Année de publication : 2020 Article en page(s) : p. 23-32 Langues : Anglais (eng) Descripteurs : HE Vinci
Nourrisson ; Nutrition ; Sondage ; Sucre alimentaireRésumé : Background
Limited information is available on added sugars consumption in US infants and toddlers.
Objectives
To present national estimates of added sugars intake among US infants and toddlers by sociodemographic characteristics, to identify top sources of added sugars, and to examine trends in added sugars intake.
Design
Cross-sectional analysis of 1 day of 24-hour dietary recall data.
Participants/setting
A nationally representative sample of US infants aged 0 to 11 months and toddlers aged 12 to 23 months (n=1,211) during the period from 2011 through 2016 from the National Health and Nutrition Examination Survey. Trends were assessed from 2005-2006 through 2015-2016 (n=2,795).
Main outcome measures
Among infants and toddlers, the proportion consuming any added sugars, the average amount of added sugars consumed, percent of total energy from added sugars, and top sources of added sugars intake.
Statistical analysis
Paired t tests were used to compare differences by age, sex, race/Hispanic origin, family income level, and head of household education level. Trends were tested using orthogonal polynomials. Significance was set at P
Results
During 2011 to 2016, 84.4% of infants and toddlers consumed added sugars on a given day. A greater proportion of toddlers (98.3%) consumed added sugars than infants (60.6%). The mean amount of added sugars toddlers consumed was also more compared with infants (5.8 vs 0.9 tsp). Non-Hispanic black toddlers (8.2 tsp) consumed more added sugars than non-Hispanic Asian (3.7 tsp), non-Hispanic white (5.3 tsp), and Hispanic (5.9 tsp) toddlers. A similar pattern was observed for percent energy from added sugars. For infants, top sources of added sugars were yogurt, baby food snacks/sweets, and sweet bakery products; top sources among toddlers were fruit drinks, sugars/sweets, and sweet bakery products. The mean amount of added sugars decreased from 2005-2006 through 2015-2016 for both age groups; however, percent energy from added sugars only decreased among infants.
Conclusion
Added sugars intake was observed among infants/toddlers and varied by age and race and Hispanic origin. Added sugars intake, as a percent of energy, decreased only among infants from 2005 to 2016.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=257334
in Journal of the academy of nutrition and dietetics > Vol. 120, n°1 (2020) . - p. 23-32[article] Added Sugars Intake among US Infants and Toddlers [Article] / Kirsten A. Herrick ; Cheryl D. Fryar ; Heather C. Hamner ; Sohyun Park ; Cynthia L. Ogden . - 2020 . - p. 23-32.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 120, n°1 (2020) . - p. 23-32
Descripteurs : HE Vinci
Nourrisson ; Nutrition ; Sondage ; Sucre alimentaireRésumé : Background
Limited information is available on added sugars consumption in US infants and toddlers.
Objectives
To present national estimates of added sugars intake among US infants and toddlers by sociodemographic characteristics, to identify top sources of added sugars, and to examine trends in added sugars intake.
Design
Cross-sectional analysis of 1 day of 24-hour dietary recall data.
Participants/setting
A nationally representative sample of US infants aged 0 to 11 months and toddlers aged 12 to 23 months (n=1,211) during the period from 2011 through 2016 from the National Health and Nutrition Examination Survey. Trends were assessed from 2005-2006 through 2015-2016 (n=2,795).
Main outcome measures
Among infants and toddlers, the proportion consuming any added sugars, the average amount of added sugars consumed, percent of total energy from added sugars, and top sources of added sugars intake.
Statistical analysis
Paired t tests were used to compare differences by age, sex, race/Hispanic origin, family income level, and head of household education level. Trends were tested using orthogonal polynomials. Significance was set at P
Results
During 2011 to 2016, 84.4% of infants and toddlers consumed added sugars on a given day. A greater proportion of toddlers (98.3%) consumed added sugars than infants (60.6%). The mean amount of added sugars toddlers consumed was also more compared with infants (5.8 vs 0.9 tsp). Non-Hispanic black toddlers (8.2 tsp) consumed more added sugars than non-Hispanic Asian (3.7 tsp), non-Hispanic white (5.3 tsp), and Hispanic (5.9 tsp) toddlers. A similar pattern was observed for percent energy from added sugars. For infants, top sources of added sugars were yogurt, baby food snacks/sweets, and sweet bakery products; top sources among toddlers were fruit drinks, sugars/sweets, and sweet bakery products. The mean amount of added sugars decreased from 2005-2006 through 2015-2016 for both age groups; however, percent energy from added sugars only decreased among infants.
Conclusion
Added sugars intake was observed among infants/toddlers and varied by age and race and Hispanic origin. Added sugars intake, as a percent of energy, decreased only among infants from 2005 to 2016.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=257334
Titre : Challenges, Opportunities, and Motivators for Developing and Applying Food Literacy in a University Setting : A Qualitative Study Type de document : Article Auteurs : Hannah Malan ; Tyler D. Watson ; Wendelin Slusser ; Deborah Glik ; Amy C. Rowat ; Michael Prelip Année de publication : 2020 Article en page(s) : p. 33-44 Langues : Anglais (eng) Descripteurs : HE Vinci
Compétence informationnelle en santé ; Education nutritionnelle ; Enseignement supérieur ; Étudiants ; Recherche qualitativeRésumé : Background
Evolving norms and complex food environments may require new skill sets and mind-sets to maintain a healthy diet. Food literacy acknowledges the influence of external factors in shaping a person’s development and application of the knowledge, skills, and behaviors required for healthy eating. Food literacy among college students is not well understood; however, higher education presents a unique opportunity for promoting food literacy.
Objective
This study aimed to identify a range of challenges, opportunities, and motivators for students to develop and apply food literacy in a university setting.
Design
Eleven focus groups were conducted with four student subpopulations: three with residential undergraduates, three with off-campus undergraduates, three with graduate students, and two with students using food security resources.
Participants/setting
Eighty-two students enrolled at a large, diverse, public university in an urban setting in California.
Analysis
Guided by an ecological perspective, transcripts were analyzed using an integrated approach. This involved an inductive development of themes and deductive organization of themes according to research aims.
Results
We developed a novel model as a starting point for understanding and addressing the dynamic challenges, opportunities, and motivators for students to develop and apply food literacy. Challenges include the physical food environment, confusing information, capacity and resource constraints, and social tensions. Opportunities include media and the Internet, academic courses, peer learning, campus resources, and dining halls. Motivators include health, social responsibility, personal development, and enjoyment and bonding.
Conclusions
Students view college as an appropriate time to develop food literacy and the university as a trusted partner. However, efforts to promote food literacy should acknowledge perceived challenges and varying motivations for engaging with food.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=257342
in Journal of the academy of nutrition and dietetics > Vol. 120, n°1 (2020) . - p. 33-44[article] Challenges, Opportunities, and Motivators for Developing and Applying Food Literacy in a University Setting : A Qualitative Study [Article] / Hannah Malan ; Tyler D. Watson ; Wendelin Slusser ; Deborah Glik ; Amy C. Rowat ; Michael Prelip . - 2020 . - p. 33-44.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 120, n°1 (2020) . - p. 33-44
Descripteurs : HE Vinci
Compétence informationnelle en santé ; Education nutritionnelle ; Enseignement supérieur ; Étudiants ; Recherche qualitativeRésumé : Background
Evolving norms and complex food environments may require new skill sets and mind-sets to maintain a healthy diet. Food literacy acknowledges the influence of external factors in shaping a person’s development and application of the knowledge, skills, and behaviors required for healthy eating. Food literacy among college students is not well understood; however, higher education presents a unique opportunity for promoting food literacy.
Objective
This study aimed to identify a range of challenges, opportunities, and motivators for students to develop and apply food literacy in a university setting.
Design
Eleven focus groups were conducted with four student subpopulations: three with residential undergraduates, three with off-campus undergraduates, three with graduate students, and two with students using food security resources.
Participants/setting
Eighty-two students enrolled at a large, diverse, public university in an urban setting in California.
Analysis
Guided by an ecological perspective, transcripts were analyzed using an integrated approach. This involved an inductive development of themes and deductive organization of themes according to research aims.
Results
We developed a novel model as a starting point for understanding and addressing the dynamic challenges, opportunities, and motivators for students to develop and apply food literacy. Challenges include the physical food environment, confusing information, capacity and resource constraints, and social tensions. Opportunities include media and the Internet, academic courses, peer learning, campus resources, and dining halls. Motivators include health, social responsibility, personal development, and enjoyment and bonding.
Conclusions
Students view college as an appropriate time to develop food literacy and the university as a trusted partner. However, efforts to promote food literacy should acknowledge perceived challenges and varying motivations for engaging with food.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=257342
Titre : Variations in Marginal Taste Perception by Body Mass Index Classification: A Randomized Controlled Trial Type de document : Article Auteurs : Aaron C. Miller ; Linnea A. Polgreen ; Elena M. Segre ; Philip M. Polgreen Année de publication : 2020 Article en page(s) : p. 45-52 Langues : Anglais (eng) Descripteurs : HE Vinci
Chocolat ; Etiquetage des aliments ; Obésité ; Perception du goût ; Préférences alimentairesRésumé : Background
The propensity to overeat may, in part, be a function of the satisfaction derived from eating. If levels of satisfaction derived from food differ among normal-weight, overweight, and obese adults, the quantification of satisfaction from food may help explain why some people eat more than others.
Objective
To quantify the satisfaction obtained from eating one specific food, chocolate, by measuring taste perception as normal-weight, overweight, and obese participants consumed additional pieces of chocolate. To measure the effect of nutritional information on chocolate consumption.
Design
Randomized, controlled trial.
Participants/setting
We analyzed data on 290 adults; 161 had a body mass index (BMI) that was considered normal (
Intervention
Participants were given samples of chocolate, one at a time, until they chose to stop eating. With each sample, participants were given a questionnaire. Half of the study participants were randomly selected to receive nutritional information (n=150).
Main outcome measures
Perceived taste for each sample.
Statistical analyses performed
We used time-series-regression to model perceived taste changes while controlling for participant characteristics.
Results
Study participants consumed between 2 and 51 pieces of chocolate with a mean of 12.1 pieces. Average taste perception decreased with each piece. We found no significant difference in taste perceptions between normal- and overweight participants. However, obese participants had higher levels of initial taste perception than normal- and overweight participants (P=0.02). Also, obese participants reported taste perceptions that declined at a more gradual rate than normal- and overweight participants (P
Conclusions
Obese participants started with higher levels of perceived taste and also experienced slower rates of decline than did normal-weight and overweight individuals.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=257364
in Journal of the academy of nutrition and dietetics > Vol. 120, n°1 (2020) . - p. 45-52[article] Variations in Marginal Taste Perception by Body Mass Index Classification: A Randomized Controlled Trial [Article] / Aaron C. Miller ; Linnea A. Polgreen ; Elena M. Segre ; Philip M. Polgreen . - 2020 . - p. 45-52.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 120, n°1 (2020) . - p. 45-52
Descripteurs : HE Vinci
Chocolat ; Etiquetage des aliments ; Obésité ; Perception du goût ; Préférences alimentairesRésumé : Background
The propensity to overeat may, in part, be a function of the satisfaction derived from eating. If levels of satisfaction derived from food differ among normal-weight, overweight, and obese adults, the quantification of satisfaction from food may help explain why some people eat more than others.
Objective
To quantify the satisfaction obtained from eating one specific food, chocolate, by measuring taste perception as normal-weight, overweight, and obese participants consumed additional pieces of chocolate. To measure the effect of nutritional information on chocolate consumption.
Design
Randomized, controlled trial.
Participants/setting
We analyzed data on 290 adults; 161 had a body mass index (BMI) that was considered normal (
Intervention
Participants were given samples of chocolate, one at a time, until they chose to stop eating. With each sample, participants were given a questionnaire. Half of the study participants were randomly selected to receive nutritional information (n=150).
Main outcome measures
Perceived taste for each sample.
Statistical analyses performed
We used time-series-regression to model perceived taste changes while controlling for participant characteristics.
Results
Study participants consumed between 2 and 51 pieces of chocolate with a mean of 12.1 pieces. Average taste perception decreased with each piece. We found no significant difference in taste perceptions between normal- and overweight participants. However, obese participants had higher levels of initial taste perception than normal- and overweight participants (P=0.02). Also, obese participants reported taste perceptions that declined at a more gradual rate than normal- and overweight participants (P
Conclusions
Obese participants started with higher levels of perceived taste and also experienced slower rates of decline than did normal-weight and overweight individuals.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=257364
Titre : Effects of an Evidence-Informed Healthy Eating Blog on Dietary Intakes and Food-Related Behaviors of Mothers of Preschool- and School-Aged Children : A Randomized Controlled Trial Type de document : Article Auteurs : Audrée-Anne Dumas ; Simone Lemieux ; Annie Lapointe ; Véronique Provencher ; Julie Robitaille ; Sophie Desroches Année de publication : 2020 Article en page(s) : p. 53-68 Langues : Anglais (eng) Descripteurs : HE Vinci
Apprentissage ; Blog ; Essai contrôlé randomisé ; Recherche médicale translationnelle ; Régime alimentaire sainMots-clés : changement comportemental Résumé : Background
Although social media such as blogs are still considered innovative communication technologies, some registered dietitians (RDs) are using them to promote healthy eating; however, evidence regarding the effects of healthy eating blogs on users’ diet is lacking.
Objective
This study evaluated the effects of an evidence-informed healthy eating blog written by an RD on dietary intakes, with a focus on vegetables and fruit and milk and alternatives consumption, and food-related behaviors of Canadian mothers.
Design
This study was a parallel, randomized, controlled trial.
Participants/setting
Data were collected from 84 French-speaking adult mothers of children aged between 2 and 12 years living in Quebec City, Quebec, Canada, who were recruited between October 2015 and February 2017 using institutional e-mail lists, flyers, newspapers, social media advertisements, and word of mouth.
Intervention
The intervention was exclusively delivered through an evidence-informed healthy eating blog—integrating theory-based intervention methods to improve diet quality by increasing vegetables and fruit and milk and alternatives consumption in mothers—for 6 months at a dose of one new post written by an RD each week. Mothers could engage with the RD and fellow participants by posting comments on the blog.
Main outcome measures
Main outcomes were daily intakes of vegetables and fruit and milk and alternatives. Outcome assessments were performed at baseline, 3 months, and at the end of the 6-month intervention.
Statistical analysis
Differences between the groups were examined using mixed linear models.
Results
At 6 months, no significant difference was observed between groups for intakes of vegetables and fruit (P=0.923), milk and alternatives (P=0.271), or food-related behaviors and body weight (P=0.180).
Conclusions
A healthy eating blog, at a dose of 1 post per week, had no effects on dietary intakes, food-related behaviors, and body weight of mothers after 6 months. Methodologic issues are discussed to inform future health behavior research using blogs to promote healthy eating.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=257368
in Journal of the academy of nutrition and dietetics > Vol. 120, n°1 (2020) . - p. 53-68[article] Effects of an Evidence-Informed Healthy Eating Blog on Dietary Intakes and Food-Related Behaviors of Mothers of Preschool- and School-Aged Children : A Randomized Controlled Trial [Article] / Audrée-Anne Dumas ; Simone Lemieux ; Annie Lapointe ; Véronique Provencher ; Julie Robitaille ; Sophie Desroches . - 2020 . - p. 53-68.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 120, n°1 (2020) . - p. 53-68
Descripteurs : HE Vinci
Apprentissage ; Blog ; Essai contrôlé randomisé ; Recherche médicale translationnelle ; Régime alimentaire sainMots-clés : changement comportemental Résumé : Background
Although social media such as blogs are still considered innovative communication technologies, some registered dietitians (RDs) are using them to promote healthy eating; however, evidence regarding the effects of healthy eating blogs on users’ diet is lacking.
Objective
This study evaluated the effects of an evidence-informed healthy eating blog written by an RD on dietary intakes, with a focus on vegetables and fruit and milk and alternatives consumption, and food-related behaviors of Canadian mothers.
Design
This study was a parallel, randomized, controlled trial.
Participants/setting
Data were collected from 84 French-speaking adult mothers of children aged between 2 and 12 years living in Quebec City, Quebec, Canada, who were recruited between October 2015 and February 2017 using institutional e-mail lists, flyers, newspapers, social media advertisements, and word of mouth.
Intervention
The intervention was exclusively delivered through an evidence-informed healthy eating blog—integrating theory-based intervention methods to improve diet quality by increasing vegetables and fruit and milk and alternatives consumption in mothers—for 6 months at a dose of one new post written by an RD each week. Mothers could engage with the RD and fellow participants by posting comments on the blog.
Main outcome measures
Main outcomes were daily intakes of vegetables and fruit and milk and alternatives. Outcome assessments were performed at baseline, 3 months, and at the end of the 6-month intervention.
Statistical analysis
Differences between the groups were examined using mixed linear models.
Results
At 6 months, no significant difference was observed between groups for intakes of vegetables and fruit (P=0.923), milk and alternatives (P=0.271), or food-related behaviors and body weight (P=0.180).
Conclusions
A healthy eating blog, at a dose of 1 post per week, had no effects on dietary intakes, food-related behaviors, and body weight of mothers after 6 months. Methodologic issues are discussed to inform future health behavior research using blogs to promote healthy eating.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=257368
Titre : The Role of Diet in the Prevention of Diabetes among Women with Prior Gestational Diabetes: A Systematic Review of Intervention and Observational Studies Type de document : Article Auteurs : Ellie D'Arcy ; Jessica Rayner ; Allison Hodge ; Lynda J. Ross ; Danielle A.J.M. Schoenaker Année de publication : 2020 Article en page(s) : p. 69-85.e7 Langues : Anglais (eng) Descripteurs : HE Vinci
Diabète ; Grossesse ; Intervention ; Nutrition ; Revue systématiqueRésumé : Background
Women with prior gestational diabetes (GDM) have an increased lifetime risk of developing type 2 diabetes mellitus (T2DM). There are no up-to-date systematic reviews analyzing the relationship of diet with risk of developing T2DM following GDM.
Objective
To systematically review the evidence from intervention and observational studies on effects of dietary interventions and associations of dietary intake with T2DM outcomes in women with a GDM history.
Methods
Six electronic databases were searched (Cumulative Index to Nursing and Allied Health Literature, Embase, Medline, Cochrane Central, Proquest, and Scopus) for articles published until May 2019. This review includes intervention and observational studies among women of any age with a history of GDM that reported on the effects of dietary interventions or association of dietary intake (energy, nutrients, foods, dietary patterns) with T2DM, impaired glucose tolerance, impaired fasting glucose, or prediabetes.
Results
The systematic review identified five articles reporting results from four intervention studies, and seven articles reporting results from four observational studies. Findings from intervention studies indicated trends toward beneficial effects of a low-glycemic index diet, a low-carbohydrate diet, and a diet in line with general population dietary guidelines, but studies had unclear or high risk of bias. Findings from two cross-sectional and one prospective study indicated poorer diabetes outcomes for women with higher intakes of branched-chain amino acids, total and heme iron, and a diet relatively low in carbohydrates and high in animal fat and protein, and better outcomes among those consuming diets rich in fruit, vegetables, nuts, fish, and legumes, and low in red and processed meats and sugar-sweetened beverages, after adjustment for confounders, including body mass index.
Conclusions
Findings from observational studies support current dietary guidelines for the prevention of T2DM. Further dietary intervention studies are needed to confirm whether or not dietary modification following a GDM pregnancy reduces women's risk of developing T2DM.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=257375
in Journal of the academy of nutrition and dietetics > Vol. 120, n°1 (2020) . - p. 69-85.e7[article] The Role of Diet in the Prevention of Diabetes among Women with Prior Gestational Diabetes: A Systematic Review of Intervention and Observational Studies [Article] / Ellie D'Arcy ; Jessica Rayner ; Allison Hodge ; Lynda J. Ross ; Danielle A.J.M. Schoenaker . - 2020 . - p. 69-85.e7.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 120, n°1 (2020) . - p. 69-85.e7
Descripteurs : HE Vinci
Diabète ; Grossesse ; Intervention ; Nutrition ; Revue systématiqueRésumé : Background
Women with prior gestational diabetes (GDM) have an increased lifetime risk of developing type 2 diabetes mellitus (T2DM). There are no up-to-date systematic reviews analyzing the relationship of diet with risk of developing T2DM following GDM.
Objective
To systematically review the evidence from intervention and observational studies on effects of dietary interventions and associations of dietary intake with T2DM outcomes in women with a GDM history.
Methods
Six electronic databases were searched (Cumulative Index to Nursing and Allied Health Literature, Embase, Medline, Cochrane Central, Proquest, and Scopus) for articles published until May 2019. This review includes intervention and observational studies among women of any age with a history of GDM that reported on the effects of dietary interventions or association of dietary intake (energy, nutrients, foods, dietary patterns) with T2DM, impaired glucose tolerance, impaired fasting glucose, or prediabetes.
Results
The systematic review identified five articles reporting results from four intervention studies, and seven articles reporting results from four observational studies. Findings from intervention studies indicated trends toward beneficial effects of a low-glycemic index diet, a low-carbohydrate diet, and a diet in line with general population dietary guidelines, but studies had unclear or high risk of bias. Findings from two cross-sectional and one prospective study indicated poorer diabetes outcomes for women with higher intakes of branched-chain amino acids, total and heme iron, and a diet relatively low in carbohydrates and high in animal fat and protein, and better outcomes among those consuming diets rich in fruit, vegetables, nuts, fish, and legumes, and low in red and processed meats and sugar-sweetened beverages, after adjustment for confounders, including body mass index.
Conclusions
Findings from observational studies support current dietary guidelines for the prevention of T2DM. Further dietary intervention studies are needed to confirm whether or not dietary modification following a GDM pregnancy reduces women's risk of developing T2DM.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=257375
Titre : Significant Relationships Exist between Perceived and Objective Diet Quality in Young Adults Type de document : Article Auteurs : Caitlin Woglom ; Virginia Gray ; Michael Hill ; Long Wang Année de publication : 2020 Article en page(s) : p. 103-110 Langues : Anglais (eng) Descripteurs : HE Vinci
Études transversales ; Jeune adulte (19-24 ans) ; Qualité alimentaire ; Régime alimentaire
Autres descripteurs
indexMots-clés : Indice d'alimentation saine Résumé : Background
There is a disproportionate burden of low diet quality among young adults compared with other adult subpopulations that is not understood. Perceived and objective diet qualities are studied to understand possible barriers to change.
Objective
To explore the association between perceived diet quality and objective diet quality in young adults in the United States.
Design
This cross-sectional study used data from the 2013-2014 National Health and Nutrition Examination Survey to calculate total Healthy Eating Index-2010 (HEI-2010) score and component scores and study their relationships with perceived diet quality scores.
Participants/setting
The sample consisted of 1,261 young adults, aged 18 to 30, with 24-hour recall data.
Main outcome measures
Perceived and objective diet quality were evaluated.
Statistical analyses performed
Multiple regression analysis was used to test the ability to predict total HEI-2010 scores from perceived diet quality scores. Ordered logit was used to test whether HEI-2010 component scores predicted the odds of having higher perceived diet quality.
Results
Excellent (b=8.442, P
Conclusions
There are significant relationships between perceived and objective diet quality, but other variables play a substantial role in explaining these two types of diet quality.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=257378
in Journal of the academy of nutrition and dietetics > Vol. 120, n°1 (2020) . - p. 103-110[article] Significant Relationships Exist between Perceived and Objective Diet Quality in Young Adults [Article] / Caitlin Woglom ; Virginia Gray ; Michael Hill ; Long Wang . - 2020 . - p. 103-110.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 120, n°1 (2020) . - p. 103-110
Descripteurs : HE Vinci
Études transversales ; Jeune adulte (19-24 ans) ; Qualité alimentaire ; Régime alimentaire
Autres descripteurs
indexMots-clés : Indice d'alimentation saine Résumé : Background
There is a disproportionate burden of low diet quality among young adults compared with other adult subpopulations that is not understood. Perceived and objective diet qualities are studied to understand possible barriers to change.
Objective
To explore the association between perceived diet quality and objective diet quality in young adults in the United States.
Design
This cross-sectional study used data from the 2013-2014 National Health and Nutrition Examination Survey to calculate total Healthy Eating Index-2010 (HEI-2010) score and component scores and study their relationships with perceived diet quality scores.
Participants/setting
The sample consisted of 1,261 young adults, aged 18 to 30, with 24-hour recall data.
Main outcome measures
Perceived and objective diet quality were evaluated.
Statistical analyses performed
Multiple regression analysis was used to test the ability to predict total HEI-2010 scores from perceived diet quality scores. Ordered logit was used to test whether HEI-2010 component scores predicted the odds of having higher perceived diet quality.
Results
Excellent (b=8.442, P
Conclusions
There are significant relationships between perceived and objective diet quality, but other variables play a substantial role in explaining these two types of diet quality.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=257378
Titre : Remember Me? Exposure to Unfamiliar Food Brands in Television Advertising and Online Advergames Drives Children’s Brand Recognition, Attitudes, and Desire to Eat Foods: A Secondary Analysis from a Crossover Experimental-Control Study with Randomization at the Group Level Type de document : Article Auteurs : Jennifer Norman ; Bridget Kelly ; Anne-T. McMahon ; Emma Boyland ; Lesley King ; [et al.] Année de publication : 2020 Article en page(s) : p. 120-129 Langues : Anglais (eng) Descripteurs : HE Vinci
Annonce publicitaire ; Attitude ; Comportement alimentaire ; Enfant ; Marketing ; Reconnaissance faciale ; Régime alimentaireRésumé : Background
Limitations in current Australian regulatory provisions may be identified by demonstrating the effect of different marketing methods on children’s recognition and attitudes toward unhealthy food brands.
Objective
To investigate how exposure to different marketing techniques from television (TV) and online food advertising affects children’s brand recall, recognition, and attitudinal responses toward brands and brand consumers and children’s desire to eat the advertised products.
Design
Secondary analysis of data from a crossover experimental-control study.
Participants/setting
In all, 154 children (7 to 12 years) completed the study, conducted at four 6-day holiday camps from April 2016 to January 2017 in New South Wales, Australia. Children were assigned to a single-media (n=76) or multiple-media (n=78) condition.
Intervention
All children viewed 10 TV food advertisements in a cartoon on three occasions. For one of the brands, one set of children additionally played online “advergames” featuring the brand.
Main outcome measures
Children’s recognition and attitudes toward brands and brand consumers and children’s desire to eat the product were reported via a brand recognition and attitude survey pre- and postintervention. Marketing techniques were categorized.
Statistical analysis
Pre- and postintervention brand recognition and relationships between brand recognition and attitudes by media condition and desire to eat the product were examined using generalized linear mixed models and linear mixed models.
Results
There was a significant increase in the number of brands recognized postexposure by children in both media groups (mean difference=3.8, P
Conclusions
The marketing communications increased children’s brand recognition and elicited positive attitudinal responses. These findings indicate a need for policy makers to consider additional regulations to protect children from the persuasive influence of unhealthy food advertising.Accès : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/article/pii/S2212267218315284 Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=257404
in Journal of the academy of nutrition and dietetics > Vol. 120, n°1 (2020) . - p. 120-129[article] Remember Me? Exposure to Unfamiliar Food Brands in Television Advertising and Online Advergames Drives Children’s Brand Recognition, Attitudes, and Desire to Eat Foods: A Secondary Analysis from a Crossover Experimental-Control Study with Randomization at the Group Level [Article] / Jennifer Norman ; Bridget Kelly ; Anne-T. McMahon ; Emma Boyland ; Lesley King ; [et al.] . - 2020 . - p. 120-129.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 120, n°1 (2020) . - p. 120-129
Descripteurs : HE Vinci
Annonce publicitaire ; Attitude ; Comportement alimentaire ; Enfant ; Marketing ; Reconnaissance faciale ; Régime alimentaireRésumé : Background
Limitations in current Australian regulatory provisions may be identified by demonstrating the effect of different marketing methods on children’s recognition and attitudes toward unhealthy food brands.
Objective
To investigate how exposure to different marketing techniques from television (TV) and online food advertising affects children’s brand recall, recognition, and attitudinal responses toward brands and brand consumers and children’s desire to eat the advertised products.
Design
Secondary analysis of data from a crossover experimental-control study.
Participants/setting
In all, 154 children (7 to 12 years) completed the study, conducted at four 6-day holiday camps from April 2016 to January 2017 in New South Wales, Australia. Children were assigned to a single-media (n=76) or multiple-media (n=78) condition.
Intervention
All children viewed 10 TV food advertisements in a cartoon on three occasions. For one of the brands, one set of children additionally played online “advergames” featuring the brand.
Main outcome measures
Children’s recognition and attitudes toward brands and brand consumers and children’s desire to eat the product were reported via a brand recognition and attitude survey pre- and postintervention. Marketing techniques were categorized.
Statistical analysis
Pre- and postintervention brand recognition and relationships between brand recognition and attitudes by media condition and desire to eat the product were examined using generalized linear mixed models and linear mixed models.
Results
There was a significant increase in the number of brands recognized postexposure by children in both media groups (mean difference=3.8, P
Conclusions
The marketing communications increased children’s brand recognition and elicited positive attitudinal responses. These findings indicate a need for policy makers to consider additional regulations to protect children from the persuasive influence of unhealthy food advertising.Accès : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/article/pii/S2212267218315284 Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=257404
Paru le : 01/07/2019
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Titre : Planning Well-Balanced Vegetarian Diets in Infants, Children, and Adolescents : The VegPlate Junior Type de document : Article Auteurs : Luciana Baroni ; Silvia Goggi ; Maurizio Battino Année de publication : 2019 Article en page(s) : p. 1067-1073, 1074 Langues : Anglais (eng) Descripteurs : HE Vinci
Adolescent ; Enfant ; Nourrisson ; Régime végétarienDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=257499
in Journal of the academy of nutrition and dietetics > Vol. 119, n°7 (2019) . - p. 1067-1073, 1074[article] Planning Well-Balanced Vegetarian Diets in Infants, Children, and Adolescents : The VegPlate Junior [Article] / Luciana Baroni ; Silvia Goggi ; Maurizio Battino . - 2019 . - p. 1067-1073, 1074.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n°7 (2019) . - p. 1067-1073, 1074
Descripteurs : HE Vinci
Adolescent ; Enfant ; Nourrisson ; Régime végétarienDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=257499
Titre : The Currently Available Literature on Inpatient Foodservices: Systematic Review and Critical Appraisal Type de document : Article Auteurs : Merwin Mortier ; Manon van den Berg ; Geert Wanten Année de publication : 2019 Article en page(s) : p. 1118-1141.e36 Langues : Anglais (eng) Descripteurs : HE Vinci
Hôpitaux ; Protéines ; Régime alimentaire ; Revue systématique ; SatisfactionRésumé : Background
An adequate hospital foodservice is important to optimize protein and energy intake and to maintain or improve a patient’s nutritional status. Key elements that define an optimal foodservice have yet to be identified.
Objectives
To systematically describe the effects of published foodservice interventions on nutrition and clinical outcomes and determine which elements should be considered essential. Secondly, to describe the outcome measures used in these studies and evaluate their relevance and validity to guide future research.
Methods
PubMed, Embase, the Cochrane Library, and the Web of Science databases were searched. Studies that included assessment of nutrition and/or clinical outcomes of hospital foodservice up to December 2017 were eligible. The details of the subject population, the type of intervention, and the effects on reported outcomes were extracted from each study.
Results
In total, 33 studies that met inclusion criteria were identified, but only nine (27%) were rated as having sufficient methodologic quality. These nine studies concluded that various elements of a foodservice can be considered essential, including using volunteers to provide mealtime assistance, encouraging patients to choose protein-rich foods, adding protein-enriched items to the menu, replacing existing items with protein-enriched items, giving patients the ability to order food by telephone from a printed menu (room service concept), or a combination of these interventions. The interstudy heterogeneity was high for both outcome measures and methods.
Conclusions
Various foodservice interventions have the potential to improve outcome measures. Recommendations are made to facilitate future research.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=257501
in Journal of the academy of nutrition and dietetics > Vol. 119, n°7 (2019) . - p. 1118-1141.e36[article] The Currently Available Literature on Inpatient Foodservices: Systematic Review and Critical Appraisal [Article] / Merwin Mortier ; Manon van den Berg ; Geert Wanten . - 2019 . - p. 1118-1141.e36.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n°7 (2019) . - p. 1118-1141.e36
Descripteurs : HE Vinci
Hôpitaux ; Protéines ; Régime alimentaire ; Revue systématique ; SatisfactionRésumé : Background
An adequate hospital foodservice is important to optimize protein and energy intake and to maintain or improve a patient’s nutritional status. Key elements that define an optimal foodservice have yet to be identified.
Objectives
To systematically describe the effects of published foodservice interventions on nutrition and clinical outcomes and determine which elements should be considered essential. Secondly, to describe the outcome measures used in these studies and evaluate their relevance and validity to guide future research.
Methods
PubMed, Embase, the Cochrane Library, and the Web of Science databases were searched. Studies that included assessment of nutrition and/or clinical outcomes of hospital foodservice up to December 2017 were eligible. The details of the subject population, the type of intervention, and the effects on reported outcomes were extracted from each study.
Results
In total, 33 studies that met inclusion criteria were identified, but only nine (27%) were rated as having sufficient methodologic quality. These nine studies concluded that various elements of a foodservice can be considered essential, including using volunteers to provide mealtime assistance, encouraging patients to choose protein-rich foods, adding protein-enriched items to the menu, replacing existing items with protein-enriched items, giving patients the ability to order food by telephone from a printed menu (room service concept), or a combination of these interventions. The interstudy heterogeneity was high for both outcome measures and methods.
Conclusions
Various foodservice interventions have the potential to improve outcome measures. Recommendations are made to facilitate future research.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=257501
Titre : Serving Breakfast Free to All Students and Type of Breakfast Serving Model Are Associated with Participation in the School Breakfast Program Type de document : Article Auteurs : Jessica Soldavini ; Alice S. Ammerman Année de publication : 2019 Article en page(s) : p. 1142-1149 Langues : Anglais (eng) Descripteurs : HE Vinci
Adolescent ; Cantine scolaire ; Ecole ; Enfant ; Petit-dejeuner ; Politique nutritionnelleMots-clés : repas scolaires Résumé : Background
Many students experience challenges participating in the School Breakfast Program (SBP) when breakfast is served before school in the cafeteria. Serving breakfast free to all students or offering innovative breakfast serving models, such as breakfast in the classroom (BIC), grab n’ go, or second chance breakfast, may encourage higher SBP participation rates.
Objective
To examine the association between offering breakfast free to all students as well as breakfast serving model with student participation in the SBP in October 2017 among public schools in North Carolina.
Design
Cross-sectional study using data from the North Carolina Department of Public Instruction.
Participants/setting
This study included data from 2,285 North Carolina public schools who served breakfast in October 2017 with 1,445,287 students.
Main outcome measures
The main outcome measures are the odds of a student participating in the SBP among students overall, students eligible for free or reduced-price (FRP) meals, and students not eligible for FRP meals.
Statistical analyses performed
Multiple logistic regression assessed the association between offering breakfast free to all students and breakfast serving model with the probability of participating in the SBP (number of students participating out of number of students enrolled) for students overall, eligible for FRP meals, and not eligible for FRP meals. Statistical models were stratified by school type (elementary, middle, and high schools).
Results
Breakfast serving models positively associated with SBP participation were BIC and BIC plus grab n’ go for elementary and high school students and grab n’ go and second chance for middle and high school students (P
Conclusions
Serving breakfast free to all students and breakfast serving model were associated with SBP participation, and different relationships existed for different school levels.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=257503
in Journal of the academy of nutrition and dietetics > Vol. 119, n°7 (2019) . - p. 1142-1149[article] Serving Breakfast Free to All Students and Type of Breakfast Serving Model Are Associated with Participation in the School Breakfast Program [Article] / Jessica Soldavini ; Alice S. Ammerman . - 2019 . - p. 1142-1149.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n°7 (2019) . - p. 1142-1149
Descripteurs : HE Vinci
Adolescent ; Cantine scolaire ; Ecole ; Enfant ; Petit-dejeuner ; Politique nutritionnelleMots-clés : repas scolaires Résumé : Background
Many students experience challenges participating in the School Breakfast Program (SBP) when breakfast is served before school in the cafeteria. Serving breakfast free to all students or offering innovative breakfast serving models, such as breakfast in the classroom (BIC), grab n’ go, or second chance breakfast, may encourage higher SBP participation rates.
Objective
To examine the association between offering breakfast free to all students as well as breakfast serving model with student participation in the SBP in October 2017 among public schools in North Carolina.
Design
Cross-sectional study using data from the North Carolina Department of Public Instruction.
Participants/setting
This study included data from 2,285 North Carolina public schools who served breakfast in October 2017 with 1,445,287 students.
Main outcome measures
The main outcome measures are the odds of a student participating in the SBP among students overall, students eligible for free or reduced-price (FRP) meals, and students not eligible for FRP meals.
Statistical analyses performed
Multiple logistic regression assessed the association between offering breakfast free to all students and breakfast serving model with the probability of participating in the SBP (number of students participating out of number of students enrolled) for students overall, eligible for FRP meals, and not eligible for FRP meals. Statistical models were stratified by school type (elementary, middle, and high schools).
Results
Breakfast serving models positively associated with SBP participation were BIC and BIC plus grab n’ go for elementary and high school students and grab n’ go and second chance for middle and high school students (P
Conclusions
Serving breakfast free to all students and breakfast serving model were associated with SBP participation, and different relationships existed for different school levels.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=257503
Titre : Prevalence of Thiamin Deficiency in Ambulatory Patients with Heart Failure Type de document : Article Auteurs : Parastoo Azizi-Namini ; Mavra Ahmed ; Andrew T. Yan ; Sarah Desjardins ; Abdul Al-Hesayen ; Iqwal Mangat ; Mary Keith Année de publication : 2019 Article en page(s) : p. 1160-1167 Langues : Anglais (eng) Descripteurs : HE Vinci
Carence en thiamine ; Défaillance cardiaque ; Nutrition ; ThiamineRésumé : Background
Thiamin is a required coenzyme in energy production reactions that fuel myocardial contraction. Therefore, thiamin deficiency (TD) may aggravate cardiac dysfunction in patients with systolic heart failure (HF).
Objective
To determine the prevalence of TD in ambulatory participants with HF as well as the relationships between thiamin status and HF severity, dietary thiamin intake, diuretic use, and circulating neurohormones.
Design
A cross-sectional study comparing the prevalence of TD in ambulatory patients with HF with that of controls. Demographic, anthropometric, nutrition, medication use, and heart function data were collected from direct interviewing, questionnaires, and medical records. Blood samples were obtained to measure levels of neurohormones and assess TD.
Participants/setting
Fifty age-matched control participants without HF and 100 outpatients with HF and reduced left ventricular function were recruited from clinics at St Michael’s Hospital, University Health Network and Mount Sinai Hospital, Toronto, Ontario, Canada, between September 2009 and February 2011.
Main outcome measures
To assess TD, erythrocyte thiamin pyrophosphate (TPP) was measured using high-performance liquid chromatography. TD was defined as TPP
Statistical analyses performed
Prevalence rates were analyzed using χ2 test. Nonparametric statistics (Jonckheere-Terpstra, Kruskal-Wallis, Spearman’s correlation) were used to assess TPP levels in relation to HF severity, medication use and plasma concentrations of F2-isoprostanes, norepinephrine, and N-terminal pro-brain natriuretic peptide (NT-proBNP).
Results
There was no significant difference in the prevalence of TD in outpatients with HF (6%) and controls (6%) (P=0.99). No relationship was found between heart function, thiamin intake, use or dose of diuretics, and TD. A positive relationship was observed between erythrocyte TPP and F2-isoprostane levels (rs=0.22, P=0.03) but not between erythrocyte TPP and norepinephrine (P=0.45) and NT-proBNP (P=0.58).
Conclusion
The prevalence of TD was low in ambulatory HF participants suggesting that, unlike hospitalized patients, ambulatory patients may be at a low risk for TD.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=257510
in Journal of the academy of nutrition and dietetics > Vol. 119, n°7 (2019) . - p. 1160-1167[article] Prevalence of Thiamin Deficiency in Ambulatory Patients with Heart Failure [Article] / Parastoo Azizi-Namini ; Mavra Ahmed ; Andrew T. Yan ; Sarah Desjardins ; Abdul Al-Hesayen ; Iqwal Mangat ; Mary Keith . - 2019 . - p. 1160-1167.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n°7 (2019) . - p. 1160-1167
Descripteurs : HE Vinci
Carence en thiamine ; Défaillance cardiaque ; Nutrition ; ThiamineRésumé : Background
Thiamin is a required coenzyme in energy production reactions that fuel myocardial contraction. Therefore, thiamin deficiency (TD) may aggravate cardiac dysfunction in patients with systolic heart failure (HF).
Objective
To determine the prevalence of TD in ambulatory participants with HF as well as the relationships between thiamin status and HF severity, dietary thiamin intake, diuretic use, and circulating neurohormones.
Design
A cross-sectional study comparing the prevalence of TD in ambulatory patients with HF with that of controls. Demographic, anthropometric, nutrition, medication use, and heart function data were collected from direct interviewing, questionnaires, and medical records. Blood samples were obtained to measure levels of neurohormones and assess TD.
Participants/setting
Fifty age-matched control participants without HF and 100 outpatients with HF and reduced left ventricular function were recruited from clinics at St Michael’s Hospital, University Health Network and Mount Sinai Hospital, Toronto, Ontario, Canada, between September 2009 and February 2011.
Main outcome measures
To assess TD, erythrocyte thiamin pyrophosphate (TPP) was measured using high-performance liquid chromatography. TD was defined as TPP
Statistical analyses performed
Prevalence rates were analyzed using χ2 test. Nonparametric statistics (Jonckheere-Terpstra, Kruskal-Wallis, Spearman’s correlation) were used to assess TPP levels in relation to HF severity, medication use and plasma concentrations of F2-isoprostanes, norepinephrine, and N-terminal pro-brain natriuretic peptide (NT-proBNP).
Results
There was no significant difference in the prevalence of TD in outpatients with HF (6%) and controls (6%) (P=0.99). No relationship was found between heart function, thiamin intake, use or dose of diuretics, and TD. A positive relationship was observed between erythrocyte TPP and F2-isoprostane levels (rs=0.22, P=0.03) but not between erythrocyte TPP and norepinephrine (P=0.45) and NT-proBNP (P=0.58).
Conclusion
The prevalence of TD was low in ambulatory HF participants suggesting that, unlike hospitalized patients, ambulatory patients may be at a low risk for TD.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=257510
Titre : Associations between Sleep and Dietary Patterns among Low-Income Children Attending Preschool Type de document : Article Auteurs : Erica C. Jansen ; Karen E. Peterson ; Julie C. Lumeng ; Niko Kacirot ; Monique K. LeBourgeois ; Kathleen Chen ; Alison L. Miller Année de publication : 2019 Article en page(s) : p. 1176-1187 Langues : Anglais (eng) Descripteurs : HE Vinci
Comportement alimentaire ; Enfant d'âge préscolaire (2-5 ans) ; Habitudes alimentaires ; Hygiène du sommeil ; Régime alimentaire ; Repas ; Troubles de la veille et du sommeilMots-clés : fréquence des repas Résumé : Background
Sleep disturbances and low-quality diets are prevalent among children in low-income settings, yet the nature of their relationship remains unclear. In particular, whether aspects other than sleep duration, including timing and quality, are associated with dietary patterns has rarely been examined, especially among preschool-aged children.
Objective
To evaluate whether nightly and total sleep duration, sleep timing, differences in timing and duration from weekdays to weekends, and sleep quality were related to dietary patterns.
Design
A cross-sectional analysis of children attending preschool. Parents completed questionnaires about children’s sleep habits as well as a semiquantitative food frequency questionnaire.
Participants/setting
Three hundred fifty-four English-speaking children (49.9% boys) with no serious medical conditions aged 3 to 5 years who were enrolled in Head Start in Michigan (2009-2011) with complete information on sleep and diet.
Main outcome measures
Dietary pattern scores derived from food frequency questionnaire.
Statistical analyses performed
Principal component analysis was used to identify dietary patterns. Separate linear regression models with dietary pattern scores as the dependent variable and continuous sleep measures as independent variables were used to evaluate associations between sleep and diet, adjusting for sex, age, parent education level, and sleep hygiene.
Results
Three dietary patterns were identified: Vegetables, Healthy Proteins, and Sides; Breads and Spreads; and Processed and Fried. Longer average weekend sleep duration and a greater difference in weekend-to-weekday sleep duration was related to lower Vegetables, Healthy Proteins, and Sides pattern scores. Later sleep midpoint during weekdays was related to lower Vegetables, Healthy Proteins, and Sides pattern scores, whereas later sleep midpoint on the weekend was associated with higher Processed and Fried pattern scores. Similarly, a larger weekend–weekday midpoint difference was associated with higher Processed and Fried pattern scores.
Conclusions
Later sleep timing and differences in sleep duration and timing from weekends to weekdays were related to less-optimal dietary pattern scores in young children.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=257511
in Journal of the academy of nutrition and dietetics > Vol. 119, n°7 (2019) . - p. 1176-1187[article] Associations between Sleep and Dietary Patterns among Low-Income Children Attending Preschool [Article] / Erica C. Jansen ; Karen E. Peterson ; Julie C. Lumeng ; Niko Kacirot ; Monique K. LeBourgeois ; Kathleen Chen ; Alison L. Miller . - 2019 . - p. 1176-1187.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n°7 (2019) . - p. 1176-1187
Descripteurs : HE Vinci
Comportement alimentaire ; Enfant d'âge préscolaire (2-5 ans) ; Habitudes alimentaires ; Hygiène du sommeil ; Régime alimentaire ; Repas ; Troubles de la veille et du sommeilMots-clés : fréquence des repas Résumé : Background
Sleep disturbances and low-quality diets are prevalent among children in low-income settings, yet the nature of their relationship remains unclear. In particular, whether aspects other than sleep duration, including timing and quality, are associated with dietary patterns has rarely been examined, especially among preschool-aged children.
Objective
To evaluate whether nightly and total sleep duration, sleep timing, differences in timing and duration from weekdays to weekends, and sleep quality were related to dietary patterns.
Design
A cross-sectional analysis of children attending preschool. Parents completed questionnaires about children’s sleep habits as well as a semiquantitative food frequency questionnaire.
Participants/setting
Three hundred fifty-four English-speaking children (49.9% boys) with no serious medical conditions aged 3 to 5 years who were enrolled in Head Start in Michigan (2009-2011) with complete information on sleep and diet.
Main outcome measures
Dietary pattern scores derived from food frequency questionnaire.
Statistical analyses performed
Principal component analysis was used to identify dietary patterns. Separate linear regression models with dietary pattern scores as the dependent variable and continuous sleep measures as independent variables were used to evaluate associations between sleep and diet, adjusting for sex, age, parent education level, and sleep hygiene.
Results
Three dietary patterns were identified: Vegetables, Healthy Proteins, and Sides; Breads and Spreads; and Processed and Fried. Longer average weekend sleep duration and a greater difference in weekend-to-weekday sleep duration was related to lower Vegetables, Healthy Proteins, and Sides pattern scores. Later sleep midpoint during weekdays was related to lower Vegetables, Healthy Proteins, and Sides pattern scores, whereas later sleep midpoint on the weekend was associated with higher Processed and Fried pattern scores. Similarly, a larger weekend–weekday midpoint difference was associated with higher Processed and Fried pattern scores.
Conclusions
Later sleep timing and differences in sleep duration and timing from weekends to weekdays were related to less-optimal dietary pattern scores in young children.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=257511
Paru le : 01/06/2019
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Dépouillements
Ajouter le résultat dans votre panier
Titre : Considerations Identified from the Dialogue Focused on Evidence-Based Decision Making and Vitamin D: Implications for the Nutrition Care Process Type de document : Article Auteurs : Esther Myers Année de publication : 2019 Langues : Anglais (eng) Descripteurs : HE Vinci
Apports nutritionnels recommandés ; Diététicien ; Evidence-based nutrition ; Recommandations ; Vitamine DDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=105721
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 6 (2019)[article] Considerations Identified from the Dialogue Focused on Evidence-Based Decision Making and Vitamin D: Implications for the Nutrition Care Process [Article] / Esther Myers . - 2019.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 6 (2019)
Descripteurs : HE Vinci
Apports nutritionnels recommandés ; Diététicien ; Evidence-based nutrition ; Recommandations ; Vitamine DDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=105721
Titre : Fast-Food Offerings in the United States in 1986, 1991, and 2016 Show Large Increases in Food Variety, Portion Size, Dietary Energy, and Selected Micronutrients Type de document : Article Auteurs : Megan McCrory ; Allen Harbaugh ; Sarah Appeadu ; [et al.] Année de publication : 2019 Article en page(s) : 923-933 Langues : Anglais (eng) Descripteurs : Autres descripteurs
portion
HE Vinci
Aliments de restauration rapide ; Composition nutritionnelle ; Ration calorique ; Restauration rapideRésumé : Abstract
Background
US national survey data shows fast food accounted for 11% of daily caloric intake in 2007-2010.
Objective
To provide a detailed assessment of changes over time in fast-food menu offerings over 30 years, including food variety (number of items as a proxy), portion size, energy, energy density, and selected micronutrients (sodium, calcium, and iron as percent daily value [%DV]), and to compare changes over time across menu categories (entrées, sides, and desserts).
Design
Fast-food entrées, sides, and dessert menu item data for 1986, 1991, and 2016 were compiled from primary and secondary sources for 10 popular fast-food restaurants.
Statistical Analysis
Descriptive statistics were calculated. Linear mixed-effects analysis of variance was performed to examine changes over time by menu category.
Results
From 1986 to 2016, the number of entrées, sides, and desserts for all restaurants combined increased by 226%. Portion sizes of entrées (13 g/decade) and desserts (24 g/decade), but not sides, increased significantly, and the energy (kilocalories) and sodium of items in all three menu categories increased significantly. Desserts showed the largest increase in energy (62 kcal/decade), and entrées had the largest increase in sodium (4.6% DV/decade). Calcium increased significantly in entrées (1.2%DV/decade) and to a greater extent in desserts (3.9% DV/decade), but not sides, and iron increased significantly only in desserts (1.4% DV/decade).
Conclusions
These results demonstrate broadly detrimental changes in fast-food restaurant offerings over a 30-year span including increasing variety, portion size, energy, and sodium content. Research is needed to identify effective strategies that may help consumers reduce energy intake from fast-food restaurants as part of measures to improve dietary-related health issues in the United States.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=105722
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 6 (2019) . - 923-933[article] Fast-Food Offerings in the United States in 1986, 1991, and 2016 Show Large Increases in Food Variety, Portion Size, Dietary Energy, and Selected Micronutrients [Article] / Megan McCrory ; Allen Harbaugh ; Sarah Appeadu ; [et al.] . - 2019 . - 923-933.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 6 (2019) . - 923-933
Descripteurs : Autres descripteurs
portion
HE Vinci
Aliments de restauration rapide ; Composition nutritionnelle ; Ration calorique ; Restauration rapideRésumé : Abstract
Background
US national survey data shows fast food accounted for 11% of daily caloric intake in 2007-2010.
Objective
To provide a detailed assessment of changes over time in fast-food menu offerings over 30 years, including food variety (number of items as a proxy), portion size, energy, energy density, and selected micronutrients (sodium, calcium, and iron as percent daily value [%DV]), and to compare changes over time across menu categories (entrées, sides, and desserts).
Design
Fast-food entrées, sides, and dessert menu item data for 1986, 1991, and 2016 were compiled from primary and secondary sources for 10 popular fast-food restaurants.
Statistical Analysis
Descriptive statistics were calculated. Linear mixed-effects analysis of variance was performed to examine changes over time by menu category.
Results
From 1986 to 2016, the number of entrées, sides, and desserts for all restaurants combined increased by 226%. Portion sizes of entrées (13 g/decade) and desserts (24 g/decade), but not sides, increased significantly, and the energy (kilocalories) and sodium of items in all three menu categories increased significantly. Desserts showed the largest increase in energy (62 kcal/decade), and entrées had the largest increase in sodium (4.6% DV/decade). Calcium increased significantly in entrées (1.2%DV/decade) and to a greater extent in desserts (3.9% DV/decade), but not sides, and iron increased significantly only in desserts (1.4% DV/decade).
Conclusions
These results demonstrate broadly detrimental changes in fast-food restaurant offerings over a 30-year span including increasing variety, portion size, energy, and sodium content. Research is needed to identify effective strategies that may help consumers reduce energy intake from fast-food restaurants as part of measures to improve dietary-related health issues in the United States.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=105722
Paru le : 01/05/2019
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Titre : Caring for Transgender Patients and Clients: Nutrition-Related Clinical and Psychosocial Considerations Type de document : Article Auteurs : R. Rahman ; Whitney Linsenmeyer Année de publication : 2019 Article en page(s) : 727-732 Langues : Anglais (eng) Descripteurs : HE Vinci
Diététique ; Régime alimentaire ; TranssexualismeDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=87912
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 5 (2019) . - 727-732[article] Caring for Transgender Patients and Clients: Nutrition-Related Clinical and Psychosocial Considerations [Article] / R. Rahman ; Whitney Linsenmeyer . - 2019 . - 727-732.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 5 (2019) . - 727-732
Descripteurs : HE Vinci
Diététique ; Régime alimentaire ; TranssexualismeDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=87912
Titre : The Effectiveness of Nutrition Specialists on Pediatric Weight Management Outcomes in Multicomponent Pediatric Weight Management Interventions: A Systematic Review and Exploratory Meta-Analysis Type de document : Article Auteurs : Kyle Thompson ; Mei Chung ; Deepa Handu ; [et al.] Année de publication : 2019 Article en page(s) : 799-817 Langues : Anglais (eng) Descripteurs : HE Vinci
Enfant ; Interdisciplinarité ; Nutrition ; Obésité ; Pédiatrie ; Poids du corps ; Prise en chargeRésumé : Background
Nutrition specialists are considered key members of multicomponent pediatric weight management intervention teams, but to date, their contribution has not been quantified.
Objective
The purpose of this systematic review was to estimate the effectiveness of interventions provided by treatment teams that include a nutrition specialist on pediatric weight management outcomes, including body mass index (BMI), BMI z score, and waist circumference when compared with treatment teams that do not include a nutrition specialist.
Methods
The results of a comprehensive literature search and a systematic and more targeted update of that search were included in the meta-analyses: a search of controlled trials published between July 2005 and April 2012, conducted during the 2015 Pediatric Weight Management Update Project of the Academy of Nutrition and Dietetics Evidence Analysis Library, and an update search of controlled trials published between May 2012 and December 2015 focusing on a more specific topic within the previous search. Studies included overweight and/or obese patients aged 6 to 18 years receiving outpatient weight management treatment. Data extraction of all studies identified was performed using a standardized tool. The resulting data from the search and the systematic update were merged. Ninety-nine studies and 209 study arms were included in the analysis. An exploratory meta-analysis using alternative meta-analytic methods designed for complex, heterogenous interventions was conducted to identify relative contributions by intervention provider category at selected time points. Meta-regression analyses were used to evaluate significant differences from the reference category for each provider category.
Results
The nutrition specialist-only condition resulted in increased reductions in BMI z score compared with behavioralist-only, combined nutrition specialist and behavioralist, and neither nutrition specialist or behavioralist category (reference) throughout the analysis. Meta-regression analysis indicated that the difference in BMI z score between the nutrition specialist-only category and the reference category was significant at 3 to Conclusions
Indirect evidence indicated that pediatric weight management outcomes for BMI z score and BMI at selected time points appeared to be better when a nutrition specialist was involved in delivering care.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=87913
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 5 (2019) . - 799-817[article] The Effectiveness of Nutrition Specialists on Pediatric Weight Management Outcomes in Multicomponent Pediatric Weight Management Interventions: A Systematic Review and Exploratory Meta-Analysis [Article] / Kyle Thompson ; Mei Chung ; Deepa Handu ; [et al.] . - 2019 . - 799-817.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 5 (2019) . - 799-817
Descripteurs : HE Vinci
Enfant ; Interdisciplinarité ; Nutrition ; Obésité ; Pédiatrie ; Poids du corps ; Prise en chargeRésumé : Background
Nutrition specialists are considered key members of multicomponent pediatric weight management intervention teams, but to date, their contribution has not been quantified.
Objective
The purpose of this systematic review was to estimate the effectiveness of interventions provided by treatment teams that include a nutrition specialist on pediatric weight management outcomes, including body mass index (BMI), BMI z score, and waist circumference when compared with treatment teams that do not include a nutrition specialist.
Methods
The results of a comprehensive literature search and a systematic and more targeted update of that search were included in the meta-analyses: a search of controlled trials published between July 2005 and April 2012, conducted during the 2015 Pediatric Weight Management Update Project of the Academy of Nutrition and Dietetics Evidence Analysis Library, and an update search of controlled trials published between May 2012 and December 2015 focusing on a more specific topic within the previous search. Studies included overweight and/or obese patients aged 6 to 18 years receiving outpatient weight management treatment. Data extraction of all studies identified was performed using a standardized tool. The resulting data from the search and the systematic update were merged. Ninety-nine studies and 209 study arms were included in the analysis. An exploratory meta-analysis using alternative meta-analytic methods designed for complex, heterogenous interventions was conducted to identify relative contributions by intervention provider category at selected time points. Meta-regression analyses were used to evaluate significant differences from the reference category for each provider category.
Results
The nutrition specialist-only condition resulted in increased reductions in BMI z score compared with behavioralist-only, combined nutrition specialist and behavioralist, and neither nutrition specialist or behavioralist category (reference) throughout the analysis. Meta-regression analysis indicated that the difference in BMI z score between the nutrition specialist-only category and the reference category was significant at 3 to Conclusions
Indirect evidence indicated that pediatric weight management outcomes for BMI z score and BMI at selected time points appeared to be better when a nutrition specialist was involved in delivering care.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=87913
Paru le : 21/03/2019
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Titre : The Effects of Dietary Mobile Apps on Nutritional Outcomes in Adults with Chronic Diseases: A Systematic Review and Meta-Analysis Type de document : Article Auteurs : Cosette Fakih El Khoury ; Mirey Karavetian ; Ruud Halfens ; [et al.] Année de publication : 2019 Article en page(s) : 626-651 Langues : Anglais (eng) Descripteurs : HE Vinci
Applications mobiles ; Diététique ; Diétothérapie ; Maladie chronique ; NutritionRésumé : Background
Dietary interventions are effective prevention and treatment strategies for chronic diseases; however, they require extensive commitment, time, and resources. Dietary mobile applications (apps) have gained popularity and are thus being incorporated into dietary management.
Objective
The aim of this review is to assess the effects of the use of dietary mobile apps on nutritional outcomes in adults with chronic diseases.
Methods
A systematic review was conducted following PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) guidelines using MEDLINE, PubMed, Embase, and CINAHL databases. The protocol was registered on PROSPERO. Intervention studies evaluating the nutritional outcomes of dietary apps, published in English between January 1, 2007 and November 15, 2017 were included. The methodological quality of included articles was assessed via the Academy of Nutrition and Dietetics’ Quality Criteria Checklist: Primary Research. Heterogeneity was confirmed using the I2 index and a random-effects meta-analysis was performed for randomized controlled trials. Estimates of the pooled mean difference were calculated for app usage compared to no app usage.
Main outcomes measure
Nutritional outcomes, categorized as food-/nutrition-related, anthropometric measurements, pertinent clinical/biochemical data, and nutrition-focused physical findings, were extracted from the included intervention studies.
Results
Upon completion of the searches, 18,649 articles were identified, and data were extracted from 22 articles. Pooled estimates showed a significantly greater decrease in weight (–2.45 kg, 95% CI –3.33 to –1.58 kg; P Conclusions
The findings of this systematic review and meta-analysis indicate that dietary mobile apps are effective self-monitoring tools, and that their use results in positive effects on measured nutritional outcomes in chronic diseases, especially weight loss.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=87576
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 4 (2019) . - 626-651[article] The Effects of Dietary Mobile Apps on Nutritional Outcomes in Adults with Chronic Diseases: A Systematic Review and Meta-Analysis [Article] / Cosette Fakih El Khoury ; Mirey Karavetian ; Ruud Halfens ; [et al.] . - 2019 . - 626-651.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 4 (2019) . - 626-651
Descripteurs : HE Vinci
Applications mobiles ; Diététique ; Diétothérapie ; Maladie chronique ; NutritionRésumé : Background
Dietary interventions are effective prevention and treatment strategies for chronic diseases; however, they require extensive commitment, time, and resources. Dietary mobile applications (apps) have gained popularity and are thus being incorporated into dietary management.
Objective
The aim of this review is to assess the effects of the use of dietary mobile apps on nutritional outcomes in adults with chronic diseases.
Methods
A systematic review was conducted following PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) guidelines using MEDLINE, PubMed, Embase, and CINAHL databases. The protocol was registered on PROSPERO. Intervention studies evaluating the nutritional outcomes of dietary apps, published in English between January 1, 2007 and November 15, 2017 were included. The methodological quality of included articles was assessed via the Academy of Nutrition and Dietetics’ Quality Criteria Checklist: Primary Research. Heterogeneity was confirmed using the I2 index and a random-effects meta-analysis was performed for randomized controlled trials. Estimates of the pooled mean difference were calculated for app usage compared to no app usage.
Main outcomes measure
Nutritional outcomes, categorized as food-/nutrition-related, anthropometric measurements, pertinent clinical/biochemical data, and nutrition-focused physical findings, were extracted from the included intervention studies.
Results
Upon completion of the searches, 18,649 articles were identified, and data were extracted from 22 articles. Pooled estimates showed a significantly greater decrease in weight (–2.45 kg, 95% CI –3.33 to –1.58 kg; P Conclusions
The findings of this systematic review and meta-analysis indicate that dietary mobile apps are effective self-monitoring tools, and that their use results in positive effects on measured nutritional outcomes in chronic diseases, especially weight loss.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=87576 Exemplaires (1)
Cote Support Localisation Section Disponibilité ACA Périodique papier Woluwe (Promenade de l'Alma) périodiques Exclu du prêt
Titre : Diet Quality and Glycemic Control in Patients with Type 2 Diabetes Type de document : Article Auteurs : Juliana Antonio ; Roberta Sarmento ; Jussara De Almeida Année de publication : 2019 Article en page(s) : 652-658 Langues : Anglais (eng) Descripteurs : HE Vinci
Contrôle ; Diabète de type 2 ; Glycémie ; Qualité alimentaire ; Régime alimentaireRésumé : Background
The overall diet quality of individuals and populations can be assessed by dietary indexes based on information from food surveys. Few studies have evaluated the diet quality of individuals with type 2 diabetes or its potential associations with glycemic control.
Objective
To evaluate the relationship between diet quality and glycemic control.
Design
Cross-sectional study with consecutive enrollment from 2013 to 2016.
Participants
Outpatients with type 2 diabetes treated at a university hospital in southern Brazil.
Main outcome measures
Dietary information was obtained by a quantitative food frequency questionnaire validated for patients with diabetes. Overall diet quality was evaluated by the Healthy Eating Index 2010. Glycemic control was assessed by fasting plasma glucose and glycated hemoglobin.
Statistical analyses
A receiver operating characteristic curve was constructed to find the optimal Healthy Eating Index cutoff point to discriminate diet quality, considering good glycemic control as glycated hemoglobin level Results
A total of 229 patients with type 2 diabetes (median age=63.0 years [interquartile range=58.0 to 68.5 years]; diabetes duration=10.0 years [interquartile range=5 to 19 years]; body mass index 30.8±4.3; and glycated hemoglobin=8.1% [interquartile range=6.9% to 9.7%]) were evaluated. A Healthy Eating Index score >65% yielded the best properties (area under the receiver operator characteristic curve=0.60; sensitivity=71.2%; specificity=52.1%; P=0.018). Patients with lower-quality diets were younger and more likely to be current smokers than patients with higher-quality diets. After adjusting for confounders, patients with lower-quality diets had nearly threefold odds of poorer glycemic control (2.92; 95% CI 1.27 to 6.71; P=0.012) than those in the higher-quality diet group.
Conclusions
Lower diet quality, defined as an Healthy Eating Index 2010 scoreDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=87577
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 4 (2019) . - 652-658[article] Diet Quality and Glycemic Control in Patients with Type 2 Diabetes [Article] / Juliana Antonio ; Roberta Sarmento ; Jussara De Almeida . - 2019 . - 652-658.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 4 (2019) . - 652-658
Descripteurs : HE Vinci
Contrôle ; Diabète de type 2 ; Glycémie ; Qualité alimentaire ; Régime alimentaireRésumé : Background
The overall diet quality of individuals and populations can be assessed by dietary indexes based on information from food surveys. Few studies have evaluated the diet quality of individuals with type 2 diabetes or its potential associations with glycemic control.
Objective
To evaluate the relationship between diet quality and glycemic control.
Design
Cross-sectional study with consecutive enrollment from 2013 to 2016.
Participants
Outpatients with type 2 diabetes treated at a university hospital in southern Brazil.
Main outcome measures
Dietary information was obtained by a quantitative food frequency questionnaire validated for patients with diabetes. Overall diet quality was evaluated by the Healthy Eating Index 2010. Glycemic control was assessed by fasting plasma glucose and glycated hemoglobin.
Statistical analyses
A receiver operating characteristic curve was constructed to find the optimal Healthy Eating Index cutoff point to discriminate diet quality, considering good glycemic control as glycated hemoglobin level Results
A total of 229 patients with type 2 diabetes (median age=63.0 years [interquartile range=58.0 to 68.5 years]; diabetes duration=10.0 years [interquartile range=5 to 19 years]; body mass index 30.8±4.3; and glycated hemoglobin=8.1% [interquartile range=6.9% to 9.7%]) were evaluated. A Healthy Eating Index score >65% yielded the best properties (area under the receiver operator characteristic curve=0.60; sensitivity=71.2%; specificity=52.1%; P=0.018). Patients with lower-quality diets were younger and more likely to be current smokers than patients with higher-quality diets. After adjusting for confounders, patients with lower-quality diets had nearly threefold odds of poorer glycemic control (2.92; 95% CI 1.27 to 6.71; P=0.012) than those in the higher-quality diet group.
Conclusions
Lower diet quality, defined as an Healthy Eating Index 2010 scoreDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=87577 Exemplaires (1)
Cote Support Localisation Section Disponibilité ACA Périodique papier Woluwe (Promenade de l'Alma) périodiques Exclu du prêt
Titre : Nutrition Care in Bariatric Surgery: An Academy Evidence Analysis Center Systematic Review Type de document : Article Auteurs : Laura Andromalos ; Nina Crowley ; Jennifer Brown ; [et al.] Année de publication : 2019 Article en page(s) : 678-686 Langues : Anglais (eng) Descripteurs : HE Vinci
Chirurgie bariatrique ; Diétothérapie ; Médecine factuelle ; Nutrition ; Revue de la littératureRésumé : Obesity continues to be a major public health crisis, both nationally and globally. Metabolic and bariatric surgery has been proven to be a safe and effective treatment for this multifactorial chronic disease. However, inconsistent and varied results in bariatric nutrition literature have prevented the implementation of standardized guidelines. The purpose of this Evidence Analysis Library systematic review is to provide an evidence-based summary of nutrition-related practices in bariatric surgery. The systematic review methodology of the Academy of Nutrition and Dietetics was applied. A total of 27 research studies were included, analyzed, and assessed for risk of bias by trained evidence analysts. The literature included in the systematic review was published from 2003 to 2015. Evaluation of the literature resulted in the development of five graded conclusion statements. Limited research demonstrates that registered dietitian nutritionists play a role in improving weight loss outcomes after bariatric surgery; further research is needed to understand the role of registered dietitian nutritionists in changing behaviors after bariatric surgery. Bariatric surgery results in significant reductions in resting metabolic rate and postoperative energy intake. There is no significant relationship between macronutrient distribution and postoperative weight loss. The graded conclusion statements provide registered dietitian nutritionists who practice in the field of bariatric nutrition with more insight and evidence that can guide and support their recommendations. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=87579
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 4 (2019) . - 678-686[article] Nutrition Care in Bariatric Surgery: An Academy Evidence Analysis Center Systematic Review [Article] / Laura Andromalos ; Nina Crowley ; Jennifer Brown ; [et al.] . - 2019 . - 678-686.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 4 (2019) . - 678-686
Descripteurs : HE Vinci
Chirurgie bariatrique ; Diétothérapie ; Médecine factuelle ; Nutrition ; Revue de la littératureRésumé : Obesity continues to be a major public health crisis, both nationally and globally. Metabolic and bariatric surgery has been proven to be a safe and effective treatment for this multifactorial chronic disease. However, inconsistent and varied results in bariatric nutrition literature have prevented the implementation of standardized guidelines. The purpose of this Evidence Analysis Library systematic review is to provide an evidence-based summary of nutrition-related practices in bariatric surgery. The systematic review methodology of the Academy of Nutrition and Dietetics was applied. A total of 27 research studies were included, analyzed, and assessed for risk of bias by trained evidence analysts. The literature included in the systematic review was published from 2003 to 2015. Evaluation of the literature resulted in the development of five graded conclusion statements. Limited research demonstrates that registered dietitian nutritionists play a role in improving weight loss outcomes after bariatric surgery; further research is needed to understand the role of registered dietitian nutritionists in changing behaviors after bariatric surgery. Bariatric surgery results in significant reductions in resting metabolic rate and postoperative energy intake. There is no significant relationship between macronutrient distribution and postoperative weight loss. The graded conclusion statements provide registered dietitian nutritionists who practice in the field of bariatric nutrition with more insight and evidence that can guide and support their recommendations. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=87579 Exemplaires (1)
Cote Support Localisation Section Disponibilité ACA Périodique papier Woluwe (Promenade de l'Alma) périodiques Exclu du prêt
Exemplaires (1)
| Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|
| ACA | Périodique papier | Woluwe (Promenade de l'Alma) | périodiques | Exclu du prêt |
Paru le : 01/03/2019
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Titre : Diabetes Self-Management Education and Medical Nutrition Therapy: A Multisite Study Documenting the Efficacy of Registered Dietitian Nutritionist Interventions in the Management of Glycemic Control and Diabetic Dyslipidemia through Retrospective Chart Review Type de document : Article Auteurs : Patricia Marincic ; Maria Salazar ; Amie Hardin ; [et al.] Année de publication : 2019 Langues : Anglais (eng) Descripteurs : HE Vinci
Complications du diabète ; Diabète ; Education thérapeutique ; Glycémie ; Régime alimentaire ; Thérapie nutritionnelleRésumé : Abstract
Background
Diabetes self-management education (DSME) and medical nutrition therapy (MNT) improve glycemic control and reduce risk of chronic comorbid disease.
Objective
Document outcomes for patients with type 2 diabetes (T2D) completing DSME and MNT through American Diabetes Association–recognized programs.
Design
Descriptive, retrospective chart review.
Participants/setting
Four random samples of 100 records of patients with T2D completing DSME and MNT at each of four regional centers in Alabama, June 2013 to 2014, were chosen for review; after exclusions, 392 records were retained.
Outcome measures
Weight, body mass index (BMI), hemoglobin A1c (HbA1c), total cholesterol, low-density lipoprotein, high-density lipoproteins (HDL), triglycerides (TG), and TG-to-HDL ratio.
Analysis
Mixed-model analysis of variance was used to determine differences between continuous variables. McNemar test was used to assess frequency of patients reaching glycemic targets. Paired t tests were used to determine significance of lipid parameters.
Results
Significant reductions were observed at end of program and 1 year in weight (2.67±5.54 kg, P Conclusions
Reductions were observed in weight, BMI, HbA1c, TG, and TG-to-HDL ratio. Improved patient outcomes were achieved in the clinical setting and support universal coverage to increase patient access to DSME and MNT.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=87499
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 3 (2019)[article] Diabetes Self-Management Education and Medical Nutrition Therapy: A Multisite Study Documenting the Efficacy of Registered Dietitian Nutritionist Interventions in the Management of Glycemic Control and Diabetic Dyslipidemia through Retrospective Chart Review [Article] / Patricia Marincic ; Maria Salazar ; Amie Hardin ; [et al.] . - 2019.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 3 (2019)
Descripteurs : HE Vinci
Complications du diabète ; Diabète ; Education thérapeutique ; Glycémie ; Régime alimentaire ; Thérapie nutritionnelleRésumé : Abstract
Background
Diabetes self-management education (DSME) and medical nutrition therapy (MNT) improve glycemic control and reduce risk of chronic comorbid disease.
Objective
Document outcomes for patients with type 2 diabetes (T2D) completing DSME and MNT through American Diabetes Association–recognized programs.
Design
Descriptive, retrospective chart review.
Participants/setting
Four random samples of 100 records of patients with T2D completing DSME and MNT at each of four regional centers in Alabama, June 2013 to 2014, were chosen for review; after exclusions, 392 records were retained.
Outcome measures
Weight, body mass index (BMI), hemoglobin A1c (HbA1c), total cholesterol, low-density lipoprotein, high-density lipoproteins (HDL), triglycerides (TG), and TG-to-HDL ratio.
Analysis
Mixed-model analysis of variance was used to determine differences between continuous variables. McNemar test was used to assess frequency of patients reaching glycemic targets. Paired t tests were used to determine significance of lipid parameters.
Results
Significant reductions were observed at end of program and 1 year in weight (2.67±5.54 kg, P Conclusions
Reductions were observed in weight, BMI, HbA1c, TG, and TG-to-HDL ratio. Improved patient outcomes were achieved in the clinical setting and support universal coverage to increase patient access to DSME and MNT.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=87499
Titre : The Associations of Fruit and Vegetable Intakes with Burden of Diseases: A Systematic Review of Meta-Analyses Type de document : Article Auteurs : Cynthia Sau ChunYip ; Wendy Chan ; Richard Fielding Année de publication : 2019 Article en page(s) : 464-481 Langues : Anglais (eng) Descripteurs : HE Vinci
Fruit ; Légumes ; Maladies ; Maladies cardiovasculaires ; Revue de la littérature ; TumeursRésumé : Abstract
Background
Low fruit and vegetable intakes are recognized risk factors for noncommunicable diseases. This systematic review summarizes published meta-analyses of global burden of diseases attributable to low fruit and vegetable intakes, and the best relative risk estimates.
Methods
A published novel assessment process combining Cochrane Review measures, Assessing the Methodological Quality of Systematic Reviews checklist, and Newcastle-Ottawa Quality Assessment Scale was employed.
Results
Sixty-four reports investigating 98 risk–disease pairs were included in the systematic review. Fifty-six pairs from 39 reports were assessed as statistically significant, involving 29 burden of diseases. Dose responses were identified for 31 negative and two positive associations. High against low intake relative risks were identified for 22 negative and one positive association. The highest identified linear dose response for each 100 g/day increase in fruit intakes was 0.56 (95% CI 0.42 to 0.74) for esophageal cancer, followed by 0.72 (95% CI 0.59 to 0.87) for mouth, pharynx, and larynx cancer; nonlinear dose response for the first 100 g/day of fruit intakes were 0.86 (95% CI 0.84 to 0.88) for stroke, followed by 0.89 (95% CI 0.88 to 0.90) for all-cause mortality. The highest identified linear dose response for each 100 g/day increase in vegetable intakes was 0.88 (95% CI 0.80 to 0.95) for renal cell cancer, followed by 0.89 (95% CI 0.84 to 0.95) for non-Hodgkin lymphoma; nonlinear dose responses for the first 100 g/day of vegetable intake were 0.86 (95% CI 0.84 to 0.89) for coronary heart disease, followed by 0.87 (95% CI 0.84 to 0.90) for all-cause mortality. For nonlinear associations, clear increases in protective associations were observed with the first 200 g/day of intakes, whereas little further increase or even decrease in protective associations were reported beyond 300 g/day intakes. Canned fruit intakes were positively associated with all-cause and cardiovascular disease mortality, and pickled vegetable intakes were positively associated with stomach cancer.
Conclusions
This systematic review supports existing recommendations for fruit and vegetable intakes. Current comparative risk assessments might significantly underestimate the protective associations of fruit and vegetable intakes.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=87500
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 3 (2019) . - 464-481[article] The Associations of Fruit and Vegetable Intakes with Burden of Diseases: A Systematic Review of Meta-Analyses [Article] / Cynthia Sau ChunYip ; Wendy Chan ; Richard Fielding . - 2019 . - 464-481.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 3 (2019) . - 464-481
Descripteurs : HE Vinci
Fruit ; Légumes ; Maladies ; Maladies cardiovasculaires ; Revue de la littérature ; TumeursRésumé : Abstract
Background
Low fruit and vegetable intakes are recognized risk factors for noncommunicable diseases. This systematic review summarizes published meta-analyses of global burden of diseases attributable to low fruit and vegetable intakes, and the best relative risk estimates.
Methods
A published novel assessment process combining Cochrane Review measures, Assessing the Methodological Quality of Systematic Reviews checklist, and Newcastle-Ottawa Quality Assessment Scale was employed.
Results
Sixty-four reports investigating 98 risk–disease pairs were included in the systematic review. Fifty-six pairs from 39 reports were assessed as statistically significant, involving 29 burden of diseases. Dose responses were identified for 31 negative and two positive associations. High against low intake relative risks were identified for 22 negative and one positive association. The highest identified linear dose response for each 100 g/day increase in fruit intakes was 0.56 (95% CI 0.42 to 0.74) for esophageal cancer, followed by 0.72 (95% CI 0.59 to 0.87) for mouth, pharynx, and larynx cancer; nonlinear dose response for the first 100 g/day of fruit intakes were 0.86 (95% CI 0.84 to 0.88) for stroke, followed by 0.89 (95% CI 0.88 to 0.90) for all-cause mortality. The highest identified linear dose response for each 100 g/day increase in vegetable intakes was 0.88 (95% CI 0.80 to 0.95) for renal cell cancer, followed by 0.89 (95% CI 0.84 to 0.95) for non-Hodgkin lymphoma; nonlinear dose responses for the first 100 g/day of vegetable intake were 0.86 (95% CI 0.84 to 0.89) for coronary heart disease, followed by 0.87 (95% CI 0.84 to 0.90) for all-cause mortality. For nonlinear associations, clear increases in protective associations were observed with the first 200 g/day of intakes, whereas little further increase or even decrease in protective associations were reported beyond 300 g/day intakes. Canned fruit intakes were positively associated with all-cause and cardiovascular disease mortality, and pickled vegetable intakes were positively associated with stomach cancer.
Conclusions
This systematic review supports existing recommendations for fruit and vegetable intakes. Current comparative risk assessments might significantly underestimate the protective associations of fruit and vegetable intakes.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=87500
Titre : Nutritional Genomics in Precision Nutrition: An Evidence Analysis Center Scoping Review Type de document : Article Auteurs : Mary Rozga ; Deepa Handu Année de publication : 2019 Article en page(s) : 507-515 Langues : Anglais (eng) Descripteurs : HE Vinci
Génomique ; NutritionDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=87501
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 3 (2019) . - 507-515[article] Nutritional Genomics in Precision Nutrition: An Evidence Analysis Center Scoping Review [Article] / Mary Rozga ; Deepa Handu . - 2019 . - 507-515.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 3 (2019) . - 507-515
Descripteurs : HE Vinci
Génomique ; NutritionDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=87501
Titre : Assessing the Public’s Comprehension of Dietary Guidelines: Use of MyPyramid or MyPlate Is Associated with Healthier Diets among US Adults Type de document : Article Auteurs : Jennifer Schwartz ; Jacqueline Vernarelli Année de publication : 2019 Article en page(s) : 482-489 Langues : Anglais (eng) Descripteurs : HE Vinci
Apports nutritionnels recommandés ; Connaissances, attitudes et pratiques en santé ; Consommation alimentaire ; Information nutritionnelle ; Qualité alimentaireRésumé : Abstract
Background
The Dietary Guidelines for Americans (DGA) provide a framework for food and nutrition programming in the United States as well as the foundation for individualized dietary guidance. Public utilization of the DGA, specifically the MyPyramid or MyPlate tool, is not well studied.
Objective
The objective of this study was to evaluate the relationship between public knowledge of the 2010 DGA assessed by use of the MyPyramid or MyPlate dietary plan and various markers of diet intake (including dietary energy density and Food Patterns Equivalents Database component scores) in US adults.
Design
The National Health and Nutrition Examination Survey (NHANES) is a large, cross-sectional survey conducted continuously to monitor the health and nutritional status of US residents. The sampling design of NHANES allows for collection of a nationally representative sample.
Participants/setting
Data from a nationally representative sample of 3,194 adults>18 years with 1 complete day of dietary recall data during the 2011-2014 NHANES were used for this study. During NHANES, participants were asked about knowledge and use of the MyPyramid or MyPlate plan.
Main outcome measures
Mean daily dietary intake was compared between MyPyramid or MyPlate users and nonusers.
Statistical analyses performed
Multivariable regression models were then used to evaluate the relationship between use of MyPlate or MyPyramid and various food pattern components consumed daily. Models were adjusted for age, sex, race or ethnicity, education, household size, family income (using NHANES-provided poverty-to-income ratio), smoking status, beverage energy density, and physical activity.
Results
Subjects who reported using the MyPyramid or MyPlate plan had better diets than subjects who had not tried the MyPyramid or MyPlate plan. Users of MyPyramid or MyPlate had significantly lower dietary energy density (1.8 vs 1.9 kcal/g, P=0.0003) and significantly fewer servings of refined grains (5.9 vs 6.5 oz equivalents, P=0.0007) but more servings of whole grains (1.1 vs 0.8 oz equivalents, P=0.007), more dark green and leafy vegetables (P=0.006), and lower intake of added sugars (18 vs 21 tsp, P=0.0005) and solid fats (34 vs 39 g, P Conclusion
In this nationally representative sample, reported use of MyPyramid or MyPlate was associated with more healthful dietary intakes. Future intervention studies are needed to explore facilitators and barriers for using MyPlate as well as the impact of MyPlate use on dietary intake behaviors.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=87502
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 3 (2019) . - 482-489[article] Assessing the Public’s Comprehension of Dietary Guidelines: Use of MyPyramid or MyPlate Is Associated with Healthier Diets among US Adults [Article] / Jennifer Schwartz ; Jacqueline Vernarelli . - 2019 . - 482-489.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 3 (2019) . - 482-489
Descripteurs : HE Vinci
Apports nutritionnels recommandés ; Connaissances, attitudes et pratiques en santé ; Consommation alimentaire ; Information nutritionnelle ; Qualité alimentaireRésumé : Abstract
Background
The Dietary Guidelines for Americans (DGA) provide a framework for food and nutrition programming in the United States as well as the foundation for individualized dietary guidance. Public utilization of the DGA, specifically the MyPyramid or MyPlate tool, is not well studied.
Objective
The objective of this study was to evaluate the relationship between public knowledge of the 2010 DGA assessed by use of the MyPyramid or MyPlate dietary plan and various markers of diet intake (including dietary energy density and Food Patterns Equivalents Database component scores) in US adults.
Design
The National Health and Nutrition Examination Survey (NHANES) is a large, cross-sectional survey conducted continuously to monitor the health and nutritional status of US residents. The sampling design of NHANES allows for collection of a nationally representative sample.
Participants/setting
Data from a nationally representative sample of 3,194 adults>18 years with 1 complete day of dietary recall data during the 2011-2014 NHANES were used for this study. During NHANES, participants were asked about knowledge and use of the MyPyramid or MyPlate plan.
Main outcome measures
Mean daily dietary intake was compared between MyPyramid or MyPlate users and nonusers.
Statistical analyses performed
Multivariable regression models were then used to evaluate the relationship between use of MyPlate or MyPyramid and various food pattern components consumed daily. Models were adjusted for age, sex, race or ethnicity, education, household size, family income (using NHANES-provided poverty-to-income ratio), smoking status, beverage energy density, and physical activity.
Results
Subjects who reported using the MyPyramid or MyPlate plan had better diets than subjects who had not tried the MyPyramid or MyPlate plan. Users of MyPyramid or MyPlate had significantly lower dietary energy density (1.8 vs 1.9 kcal/g, P=0.0003) and significantly fewer servings of refined grains (5.9 vs 6.5 oz equivalents, P=0.0007) but more servings of whole grains (1.1 vs 0.8 oz equivalents, P=0.007), more dark green and leafy vegetables (P=0.006), and lower intake of added sugars (18 vs 21 tsp, P=0.0005) and solid fats (34 vs 39 g, P Conclusion
In this nationally representative sample, reported use of MyPyramid or MyPlate was associated with more healthful dietary intakes. Future intervention studies are needed to explore facilitators and barriers for using MyPlate as well as the impact of MyPlate use on dietary intake behaviors.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=87502
Paru le : 01/02/2019
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Titre : Urban Food Supply Chain Resilience for Crises Threatening Food Security: A Qualitative Study Type de document : Article Auteurs : Amelie A. Hecht ; Erin Biehl ; Daniel J. Barnett ; Roni A. Neff Année de publication : 2019 Article en page(s) : p. 211-224 Langues : Anglais (eng) Descripteurs : HE Vinci
Approvisionnement en nourriture ; Plan catastrophe ; Planification des mesures d'urgence en cas de catastrophe ; Résilience psychologiqueMots-clés : chaîne d'approvisionnement Résumé : Background
Businesses and organizations involved in growing, distributing, and supplying food may face severe disruptions from natural and human-generated hazards, ranging from extreme weather to political unrest. Baltimore, Maryland, is developing policies to improve local food system organizations’ ability to prepare for, respond to, and recover from disruptive events and ultimately to contribute to food system resilience.
Objectives
To identify factors that may be associated with organization-level food system resilience, how these factors may play out in disaster response, and how they may relate to organizations’ confidence in their ability to withstand disruptive events.
Design
Semi-structured in-depth interviews with representatives of key food system businesses and organizations identified by means of stratified purposive sampling and snowball sampling.
Participants/setting
Representatives of 26 food system businesses and organizations in Baltimore stratified by two informant categories: organizations focused on promoting food access, such as governmental offices and nonprofits, and businesses and organizations involved in supplying and distributing food in Baltimore City, such as retailers, wholesalers, and producers.
Analyses
Interviews were analyzed using a phronetic iterative approach.
Results
The following 10 factors that may contribute to organization-level resilience were identified: formal emergency planning; staff training; staff attendance; redundancy of food supply, food suppliers, infrastructure, location, and service providers; insurance; and post-event learning. Organizations that were larger, better resourced, and affiliated with national or government partners typically demonstrated more resilience factors compared with smaller, independent, and nonprofit organizations.
Conclusion
To ensure reliable access to safe food for all people, food system organizations must strengthen their operations to safeguard against a variety of potential threats. This study’s examination of factors that contribute to resilience can help food system organizations, researchers, and government officials identify priorities for investigating vulnerabilities in diverse operations and potential strategies to improve resilience in the face of ongoing and growing threats.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=255482
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 2 (2019) . - p. 211-224[article] Urban Food Supply Chain Resilience for Crises Threatening Food Security: A Qualitative Study [Article] / Amelie A. Hecht ; Erin Biehl ; Daniel J. Barnett ; Roni A. Neff . - 2019 . - p. 211-224.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 2 (2019) . - p. 211-224
Descripteurs : HE Vinci
Approvisionnement en nourriture ; Plan catastrophe ; Planification des mesures d'urgence en cas de catastrophe ; Résilience psychologiqueMots-clés : chaîne d'approvisionnement Résumé : Background
Businesses and organizations involved in growing, distributing, and supplying food may face severe disruptions from natural and human-generated hazards, ranging from extreme weather to political unrest. Baltimore, Maryland, is developing policies to improve local food system organizations’ ability to prepare for, respond to, and recover from disruptive events and ultimately to contribute to food system resilience.
Objectives
To identify factors that may be associated with organization-level food system resilience, how these factors may play out in disaster response, and how they may relate to organizations’ confidence in their ability to withstand disruptive events.
Design
Semi-structured in-depth interviews with representatives of key food system businesses and organizations identified by means of stratified purposive sampling and snowball sampling.
Participants/setting
Representatives of 26 food system businesses and organizations in Baltimore stratified by two informant categories: organizations focused on promoting food access, such as governmental offices and nonprofits, and businesses and organizations involved in supplying and distributing food in Baltimore City, such as retailers, wholesalers, and producers.
Analyses
Interviews were analyzed using a phronetic iterative approach.
Results
The following 10 factors that may contribute to organization-level resilience were identified: formal emergency planning; staff training; staff attendance; redundancy of food supply, food suppliers, infrastructure, location, and service providers; insurance; and post-event learning. Organizations that were larger, better resourced, and affiliated with national or government partners typically demonstrated more resilience factors compared with smaller, independent, and nonprofit organizations.
Conclusion
To ensure reliable access to safe food for all people, food system organizations must strengthen their operations to safeguard against a variety of potential threats. This study’s examination of factors that contribute to resilience can help food system organizations, researchers, and government officials identify priorities for investigating vulnerabilities in diverse operations and potential strategies to improve resilience in the face of ongoing and growing threats.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=255482
Titre : Use of the Nutrition Care Process and Nutrition Care Process Terminology in an International Cohort Reported by an Online Survey Tool Type de document : Article Auteurs : Elin Lövestam ; Alison Steiber ; Angela Vivanti ; Anne-Marie Boström ; Ylva Orrevall Année de publication : 2019 Article en page(s) : p. 225-241 Langues : Anglais (eng) Descripteurs : HE Vinci
Etude nutritionnelle ; Informatique ; Science de la mise en oeuvre ; Soutien nutritionnel ; Terminologie comme sujetMots-clés : informatique nutritionnelle processus de soins nutritionnels Résumé : Background
Dietitians in countries across the world have been implementing the Nutrition Care Process (NCP) and Terminology (NCPT) during the past decade. The implementation process has been evaluated in specific countries and in smaller international studies; however, no large international study comparing implementation between countries has been completed.
Objective
The aim of this study was to describe and compare the level of NCP/NCPT implementation across 10 countries.
Methods
A previously tested web-based survey was completed in 2017 by 6,719 dietitians across 10 countries. Participants were recruited through e-mail lists, e-newsletters, and social media groups for dietitians. Nondietitians were excluded through screening questions and targeted dissemination channels.
Main outcome measures and statistical analysis
The main outcome of interest was the level of implementation of each of the four NCP steps. Differences in implementation between the NCP (process) and NCPT (terminology) were also measured. Differences between groups were assessed using Kruskal-Wallis test and Mann-Whitney U test. Multiple linear regression was used to assess relationships between the main outcomes and respondent demographic information.
Results
Australia, New Zealand, and the United States had higher implementation rates compared with other countries surveyed. Awareness of the NCP was high in most countries (>90%) but lower in Greece (50%). All countries had a higher implementation level of the NCP (process) compared with the NCPT (terminology). Dietitians working with inpatients reported the highest implementation levels while those working in public health reported the lowest.
Conclusions
Dietitians in countries with more experience in NCP/NCPT implementation and a clear implementation strategy had higher levels of implementation. To achieve a successful NCP/NCPT implementation among dietitians, there is a need to promote the value of a standardized dietetic language together with the more easily implemented process. There is also a need to promote NCP/NCPT for all areas of practice, and develop strategic plans for implementation of the NCP and NCPT.Disponible en ligne : Oui En ligne : https://www.sciencedirect.com/science/article/abs/pii/S2212267218318902 Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=255488
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 2 (2019) . - p. 225-241[article] Use of the Nutrition Care Process and Nutrition Care Process Terminology in an International Cohort Reported by an Online Survey Tool [Article] / Elin Lövestam ; Alison Steiber ; Angela Vivanti ; Anne-Marie Boström ; Ylva Orrevall . - 2019 . - p. 225-241.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 2 (2019) . - p. 225-241
Descripteurs : HE Vinci
Etude nutritionnelle ; Informatique ; Science de la mise en oeuvre ; Soutien nutritionnel ; Terminologie comme sujetMots-clés : informatique nutritionnelle processus de soins nutritionnels Résumé : Background
Dietitians in countries across the world have been implementing the Nutrition Care Process (NCP) and Terminology (NCPT) during the past decade. The implementation process has been evaluated in specific countries and in smaller international studies; however, no large international study comparing implementation between countries has been completed.
Objective
The aim of this study was to describe and compare the level of NCP/NCPT implementation across 10 countries.
Methods
A previously tested web-based survey was completed in 2017 by 6,719 dietitians across 10 countries. Participants were recruited through e-mail lists, e-newsletters, and social media groups for dietitians. Nondietitians were excluded through screening questions and targeted dissemination channels.
Main outcome measures and statistical analysis
The main outcome of interest was the level of implementation of each of the four NCP steps. Differences in implementation between the NCP (process) and NCPT (terminology) were also measured. Differences between groups were assessed using Kruskal-Wallis test and Mann-Whitney U test. Multiple linear regression was used to assess relationships between the main outcomes and respondent demographic information.
Results
Australia, New Zealand, and the United States had higher implementation rates compared with other countries surveyed. Awareness of the NCP was high in most countries (>90%) but lower in Greece (50%). All countries had a higher implementation level of the NCP (process) compared with the NCPT (terminology). Dietitians working with inpatients reported the highest implementation levels while those working in public health reported the lowest.
Conclusions
Dietitians in countries with more experience in NCP/NCPT implementation and a clear implementation strategy had higher levels of implementation. To achieve a successful NCP/NCPT implementation among dietitians, there is a need to promote the value of a standardized dietetic language together with the more easily implemented process. There is also a need to promote NCP/NCPT for all areas of practice, and develop strategic plans for implementation of the NCP and NCPT.Disponible en ligne : Oui En ligne : https://www.sciencedirect.com/science/article/abs/pii/S2212267218318902 Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=255488
Titre : The International Nutrition Care Process and Terminology Implementation Survey: Towards a Global Evaluation Tool to Assess Individual Practitioner Implementation in Multiple Countries and Languages Type de document : Article Auteurs : Elin Lövestam ; Angela Vivanti ; Alison Steiber ; Anne-Marie Boström ; Ylva Overrall Année de publication : 2019 Article en page(s) : p. 242-260 Langues : Anglais (eng) Descripteurs : HE Vinci
Enquêtes et questionnaires ; Etudes de validation ; Evaluation ; Science de la mise en oeuvre ; Terminologie comme sujetMots-clés : processus de soins nutritionnels Résumé : Background
The Nutrition Care Process (NCP) and NCP Terminology (NCPT) is a systematic framework for critical thinking, decision making, and communication for dietetics practitioners worldwide, aiming to improve quality and patient safety in nutrition care. Although dietetics practitioners in several countries have implemented the NCP/NCPT during recent years, to date there is no globally validated instrument for the evaluation of NCP/NCPT implementation that is available in different languages and applicable across cultures and countries.
Objective
The aim of this study was to develop and test a survey instrument in several languages to capture information at different stages of NCP/NCPT implementation across countries and cultures.
Setting
In this collaboration between dietetics practitioners and researchers from 10 countries, an International NCP/NCPT Implementation Survey tool was developed and tested in a multistep process, building on the experiences from previous surveys. The tool was translated from English into six other languages. It includes four modules and describes demographic information, NCP/NCPT implementation, and related attitudes and knowledge.
Methods
The survey was reviewed by 42 experts across 10 countries to assess content validity and clarity. After this, 30 dietetics practitioners participated in cognitive interviews while completing the survey. A pilot study was performed with 210 participants, of whom 40 completed the survey twice within a 2- to 3-week interval.
Results
Scale content validity index average was 0.98 and question clarity index was 0.8 to 1.0. Cognitive interviews and comments from experts led to further clarifications of the survey. The repeated pilot test resulted in Krippendorff’s α=.75. Subsequently, refinements of the survey were made based on comments submitted by the pilot survey participants.
Conclusions
The International NCP/NCPT Implementation Survey tool demonstrated excellent content validity and high test–retest reliability in seven different languages and across an international context. This tool will be valuable in future research and evaluation of implementation strategies.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=255491
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 2 (2019) . - p. 242-260[article] The International Nutrition Care Process and Terminology Implementation Survey: Towards a Global Evaluation Tool to Assess Individual Practitioner Implementation in Multiple Countries and Languages [Article] / Elin Lövestam ; Angela Vivanti ; Alison Steiber ; Anne-Marie Boström ; Ylva Overrall . - 2019 . - p. 242-260.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 2 (2019) . - p. 242-260
Descripteurs : HE Vinci
Enquêtes et questionnaires ; Etudes de validation ; Evaluation ; Science de la mise en oeuvre ; Terminologie comme sujetMots-clés : processus de soins nutritionnels Résumé : Background
The Nutrition Care Process (NCP) and NCP Terminology (NCPT) is a systematic framework for critical thinking, decision making, and communication for dietetics practitioners worldwide, aiming to improve quality and patient safety in nutrition care. Although dietetics practitioners in several countries have implemented the NCP/NCPT during recent years, to date there is no globally validated instrument for the evaluation of NCP/NCPT implementation that is available in different languages and applicable across cultures and countries.
Objective
The aim of this study was to develop and test a survey instrument in several languages to capture information at different stages of NCP/NCPT implementation across countries and cultures.
Setting
In this collaboration between dietetics practitioners and researchers from 10 countries, an International NCP/NCPT Implementation Survey tool was developed and tested in a multistep process, building on the experiences from previous surveys. The tool was translated from English into six other languages. It includes four modules and describes demographic information, NCP/NCPT implementation, and related attitudes and knowledge.
Methods
The survey was reviewed by 42 experts across 10 countries to assess content validity and clarity. After this, 30 dietetics practitioners participated in cognitive interviews while completing the survey. A pilot study was performed with 210 participants, of whom 40 completed the survey twice within a 2- to 3-week interval.
Results
Scale content validity index average was 0.98 and question clarity index was 0.8 to 1.0. Cognitive interviews and comments from experts led to further clarifications of the survey. The repeated pilot test resulted in Krippendorff’s α=.75. Subsequently, refinements of the survey were made based on comments submitted by the pilot survey participants.
Conclusions
The International NCP/NCPT Implementation Survey tool demonstrated excellent content validity and high test–retest reliability in seven different languages and across an international context. This tool will be valuable in future research and evaluation of implementation strategies.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=255491
Titre : Monthly Variations in Dietary Intake of Women Participating in the Supplemental Nutrition Assistance Program Type de document : Article Auteurs : Namrata Sanjeevi ; Jeanne Freeland-Graves Année de publication : 2019 Article en page(s) : p. 261-271 Langues : Anglais (eng) Descripteurs : HE Vinci
Apports nutritionnels recommandés ; Approvisionnement en nourriture ; Assistance alimentaire ; Qualité alimentaireRésumé : Background
Households participating in the Supplemental Nutrition Assistance Program (SNAP) have been shown to spend the majority of their program benefits within the first 3 days of receipt. Hence, it is important to investigate dietary intakes of SNAP participants based on time since receipt of benefits.
Objective
The objectives of this study were to investigate the dietary intake of women participating in SNAP over 1 month and to compare diet quality between food secure and food insecure women using two indices.
Design
A longitudinal design was used to examine monthly dietary intake of women in SNAP. Participants were measured for height and weight. A demographics questionnaire and a food frequency questionnaire (FFQ) based on a reference period of 1 week were administered. The FFQ was completed four times, with an interval of 1 week, so that it reflected the diets of participants during weeks 1, 2, 3, and 4 of benefit receipt. Participants also completed the US adult food security module. The Healthy Eating Index-2010 and the Dietary Guidelines Adherence Index 2015 were used to assess diet quality.
Participants/setting
A total of 217 women were recruited from low-income housing and neighborhood centers in Central Texas from January to December 2015. Women enrolled in SNAP, aged 18 to 50 years, and of Hispanic, African-American, and white race or ethnicity participated in the study. Fifty-eight women were lost during follow-up. Data from eight participants was excluded due to reporting of implausible caloric intakes, thereby resulting in a final sample of 151.
Main outcome measures
Food group, nutrient intake, and diet quality were the main outcome measures of the study.
Statistical analysis
A mixed linear model was conducted using week since receipt of benefits as the independent variable and food group, nutrient intake, and diet quality as the dependent variables. An analysis of variance was conducted to determine differences in diet quality based on food security status for each week of the monthly SNAP cycle.
Results
A significant decrease in daily intakes of fruits, vegetables, dairy, and diet quality was observed over the month (P Conclusions
These results show that dietary intake of SNAP participants varies based on time since receipt of benefits.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=255492
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 2 (2019) . - p. 261-271[article] Monthly Variations in Dietary Intake of Women Participating in the Supplemental Nutrition Assistance Program [Article] / Namrata Sanjeevi ; Jeanne Freeland-Graves . - 2019 . - p. 261-271.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 2 (2019) . - p. 261-271
Descripteurs : HE Vinci
Apports nutritionnels recommandés ; Approvisionnement en nourriture ; Assistance alimentaire ; Qualité alimentaireRésumé : Background
Households participating in the Supplemental Nutrition Assistance Program (SNAP) have been shown to spend the majority of their program benefits within the first 3 days of receipt. Hence, it is important to investigate dietary intakes of SNAP participants based on time since receipt of benefits.
Objective
The objectives of this study were to investigate the dietary intake of women participating in SNAP over 1 month and to compare diet quality between food secure and food insecure women using two indices.
Design
A longitudinal design was used to examine monthly dietary intake of women in SNAP. Participants were measured for height and weight. A demographics questionnaire and a food frequency questionnaire (FFQ) based on a reference period of 1 week were administered. The FFQ was completed four times, with an interval of 1 week, so that it reflected the diets of participants during weeks 1, 2, 3, and 4 of benefit receipt. Participants also completed the US adult food security module. The Healthy Eating Index-2010 and the Dietary Guidelines Adherence Index 2015 were used to assess diet quality.
Participants/setting
A total of 217 women were recruited from low-income housing and neighborhood centers in Central Texas from January to December 2015. Women enrolled in SNAP, aged 18 to 50 years, and of Hispanic, African-American, and white race or ethnicity participated in the study. Fifty-eight women were lost during follow-up. Data from eight participants was excluded due to reporting of implausible caloric intakes, thereby resulting in a final sample of 151.
Main outcome measures
Food group, nutrient intake, and diet quality were the main outcome measures of the study.
Statistical analysis
A mixed linear model was conducted using week since receipt of benefits as the independent variable and food group, nutrient intake, and diet quality as the dependent variables. An analysis of variance was conducted to determine differences in diet quality based on food security status for each week of the monthly SNAP cycle.
Results
A significant decrease in daily intakes of fruits, vegetables, dairy, and diet quality was observed over the month (P Conclusions
These results show that dietary intake of SNAP participants varies based on time since receipt of benefits.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=255492
Titre : Assessment Practices for Dietetics Trainees: A Systematic Review Type de document : Article Auteurs : Janica Jamieson ; Claire Palermo ; Margaret Hay ; Simone Gibson Année de publication : 2019 Article en page(s) : p. 272-292.e23 Langues : Anglais (eng) Descripteurs : HE Vinci
Education ; Evaluation ; Revue systématique ; StageRésumé : Abstract
High-quality education is essential to produce competent graduates in the field of dietetics. Assessment is a fundamental component of education and driver of learning, yet little is known about methods used to assess dietetics trainees. The objective of this review is to evaluate the practices and outcomes of methods used to assess dietetics trainees. A systematic review of the literature was undertaken. MEDLINE, the Cumulative Index to Nursing and Allied Health Literature Plus, Embase, and the Education Resources Information Center databases were searched from inception until May 31, 2017, using key terms that identified studies reporting practices for the assessment of dietetics trainees. Abstract and title screening was completed by three independent reviewers followed by full-text screening using the eligibility criteria. Quantitative and qualitative data were extracted. Study outcomes were evaluated using Miller’s Pyramid, Kirkpatrick’s Hierarchy, and the principles of programmatic assessment. Thirty-seven studies were identified. Assessments targeted all levels of Miller’s Pyramid with the does level being the most prevalent (n=23). Most studies focussed on evaluating Level 1 (participation) (n=16) and Level 2b (n=16) (knowledge and skills) of Kirkpatrick’s Hierarchy. Studies described single assessment instruments that focussed on instrument validity and reliability. Few studies considered a program of assessment or the role of expert judgment. Six themes were identified from qualitative data: (1) assessment for learning and professional development, (2) assessment requires motivated and skilled assessors, (3) trainees value authentic and global assessment, (4) assessment is evolving and context-sensitive, (5) poor assessment has negative implications, and (6) assessment evokes an emotional response. Studies focused on the development and evaluation of single quantitative-based instruments applied in isolation, with low-level outcomes sought. There is room to improve practices and design programs of assessment that combine quantitative and qualitative data for meaningful trainee feedback and credible assessment decisions. Comprehensive evaluation of assessment practices is required and must consider the contribution to improved health outcomes in all practice settings.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=255493
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 2 (2019) . - p. 272-292.e23[article] Assessment Practices for Dietetics Trainees: A Systematic Review [Article] / Janica Jamieson ; Claire Palermo ; Margaret Hay ; Simone Gibson . - 2019 . - p. 272-292.e23.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 2 (2019) . - p. 272-292.e23
Descripteurs : HE Vinci
Education ; Evaluation ; Revue systématique ; StageRésumé : Abstract
High-quality education is essential to produce competent graduates in the field of dietetics. Assessment is a fundamental component of education and driver of learning, yet little is known about methods used to assess dietetics trainees. The objective of this review is to evaluate the practices and outcomes of methods used to assess dietetics trainees. A systematic review of the literature was undertaken. MEDLINE, the Cumulative Index to Nursing and Allied Health Literature Plus, Embase, and the Education Resources Information Center databases were searched from inception until May 31, 2017, using key terms that identified studies reporting practices for the assessment of dietetics trainees. Abstract and title screening was completed by three independent reviewers followed by full-text screening using the eligibility criteria. Quantitative and qualitative data were extracted. Study outcomes were evaluated using Miller’s Pyramid, Kirkpatrick’s Hierarchy, and the principles of programmatic assessment. Thirty-seven studies were identified. Assessments targeted all levels of Miller’s Pyramid with the does level being the most prevalent (n=23). Most studies focussed on evaluating Level 1 (participation) (n=16) and Level 2b (n=16) (knowledge and skills) of Kirkpatrick’s Hierarchy. Studies described single assessment instruments that focussed on instrument validity and reliability. Few studies considered a program of assessment or the role of expert judgment. Six themes were identified from qualitative data: (1) assessment for learning and professional development, (2) assessment requires motivated and skilled assessors, (3) trainees value authentic and global assessment, (4) assessment is evolving and context-sensitive, (5) poor assessment has negative implications, and (6) assessment evokes an emotional response. Studies focused on the development and evaluation of single quantitative-based instruments applied in isolation, with low-level outcomes sought. There is room to improve practices and design programs of assessment that combine quantitative and qualitative data for meaningful trainee feedback and credible assessment decisions. Comprehensive evaluation of assessment practices is required and must consider the contribution to improved health outcomes in all practice settings.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=255493
Titre : Baseline Dietary Intake of Individuals with Spinal Cord Injury Who Are Overweight or Obese Type de document : Article Auteurs : Stephanie L. Silveira ; Laurel L. Winter ; Rya Clark ; Tracey Ledoux ; Susan Robinson-Whelen Année de publication : 2019 Article en page(s) : p. 301-309 Langues : Anglais (eng) Descripteurs : HE Vinci
Apports nutritionnels recommandés ; Obésité ; Réadaptation ; Traumatismes de la moelle épinièreMots-clés : recommandations diététiques Résumé : Background
Individuals with spinal cord injury (SCI) experience significant secondary health conditions including excess adiposity. Dietary guidelines for individuals with chronic SCI do not exist.
Objective
To describe baseline dietary intake and quality based on conformance with dietary recommendations in participants enrolled in GoHealthySCI, a weight loss intervention for individuals with SCI, which promotes lifestyle change.
Design
Cross-sectional analyses were conducted on data collected from April through August 2017 in a randomized pilot study.
Participants
Thirty-seven participants enrolled in the study in Houston, TX. All participants were at least 1 year post injury with a self-reported body mass index (calculated as kg/m2) ≥23. The racially/ethnically diverse sample was predominantly male (n=23), average age was 41.8±13.5 years, and average number of years since injury was 18.1±14.9. Participants varied in terms of level of injury; 19 participants identified as having tetraplegia and 19 identified as having paraplegia.
Main outcome measures
The Automated Self-Administered 24-Hour Recall dietary assessment was used to obtain baseline dietary intake data. Participants reported food intake on 3 nonconsecutive days.
Statistical analysis
Descriptive statistics were conducted for the primary research objectives. Mean macronutrient and micronutrient intake and Healthy Eating Index-2015 total and component scores are described.
Results
Average daily energy intake was 1618±434 kcal. Daily intakes of whole fruits (0.6±0.7 cups), vegetables (1.6±0.9 cups), and whole grains (15%) of total grains were lower than recommendations from the 2015-2020 Dietary Guidelines for Americans. Average daily fiber (15.0g±6.0) met the Academy of Nutrition and Dietetics Evidence Analysis Library minimum target range for individuals with SCI. All percentages of calories from macronutrients were within the acceptable macronutrient distribution ranges: total fat (34.3%±6.2%), protein (16.7%±4.2%), and carbohydrate (49.3%±8.4%). Mean Healthy Eating Index-2015 score was 54.4.
Conclusions
This study provides a description of dietary intake by individuals with SCI who are overweight or obese. Although macronutrients are within the acceptable distribution range, calories from fat are at the high end and those from protein are at the low end of those ranges. In addition, on average, individuals reported inadequate intake of fruits, vegetables, whole grains, fiber, seafood and plant protein, and healthy fats and excess intake of added sugars and saturated fat. Results provide preliminary evidence of dietary inadequacies and suggest that larger studies examining dietary intake are warranted.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=255704
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 2 (2019) . - p. 301-309[article] Baseline Dietary Intake of Individuals with Spinal Cord Injury Who Are Overweight or Obese [Article] / Stephanie L. Silveira ; Laurel L. Winter ; Rya Clark ; Tracey Ledoux ; Susan Robinson-Whelen . - 2019 . - p. 301-309.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 2 (2019) . - p. 301-309
Descripteurs : HE Vinci
Apports nutritionnels recommandés ; Obésité ; Réadaptation ; Traumatismes de la moelle épinièreMots-clés : recommandations diététiques Résumé : Background
Individuals with spinal cord injury (SCI) experience significant secondary health conditions including excess adiposity. Dietary guidelines for individuals with chronic SCI do not exist.
Objective
To describe baseline dietary intake and quality based on conformance with dietary recommendations in participants enrolled in GoHealthySCI, a weight loss intervention for individuals with SCI, which promotes lifestyle change.
Design
Cross-sectional analyses were conducted on data collected from April through August 2017 in a randomized pilot study.
Participants
Thirty-seven participants enrolled in the study in Houston, TX. All participants were at least 1 year post injury with a self-reported body mass index (calculated as kg/m2) ≥23. The racially/ethnically diverse sample was predominantly male (n=23), average age was 41.8±13.5 years, and average number of years since injury was 18.1±14.9. Participants varied in terms of level of injury; 19 participants identified as having tetraplegia and 19 identified as having paraplegia.
Main outcome measures
The Automated Self-Administered 24-Hour Recall dietary assessment was used to obtain baseline dietary intake data. Participants reported food intake on 3 nonconsecutive days.
Statistical analysis
Descriptive statistics were conducted for the primary research objectives. Mean macronutrient and micronutrient intake and Healthy Eating Index-2015 total and component scores are described.
Results
Average daily energy intake was 1618±434 kcal. Daily intakes of whole fruits (0.6±0.7 cups), vegetables (1.6±0.9 cups), and whole grains (15%) of total grains were lower than recommendations from the 2015-2020 Dietary Guidelines for Americans. Average daily fiber (15.0g±6.0) met the Academy of Nutrition and Dietetics Evidence Analysis Library minimum target range for individuals with SCI. All percentages of calories from macronutrients were within the acceptable macronutrient distribution ranges: total fat (34.3%±6.2%), protein (16.7%±4.2%), and carbohydrate (49.3%±8.4%). Mean Healthy Eating Index-2015 score was 54.4.
Conclusions
This study provides a description of dietary intake by individuals with SCI who are overweight or obese. Although macronutrients are within the acceptable distribution range, calories from fat are at the high end and those from protein are at the low end of those ranges. In addition, on average, individuals reported inadequate intake of fruits, vegetables, whole grains, fiber, seafood and plant protein, and healthy fats and excess intake of added sugars and saturated fat. Results provide preliminary evidence of dietary inadequacies and suggest that larger studies examining dietary intake are warranted.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=255704
Paru le : 01/01/2019
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Titre : Adolescent Anorexia: Guiding Principles and Skills for the Dietetic Support of Family-Based Treatment Type de document : Article Auteurs : Bryan Lian ; Sarah Forsbergh ; Kathleen Kara Fitzpatrick Année de publication : 2019 Article en page(s) : 17-25 Langues : Anglais (eng) Descripteurs : HE Vinci
Adolescent ; Anorexie mentale ; Diététique ; Diétothérapie ; Prise en charge de la maladieDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=87495
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 1 (2019) . - 17-25[article] Adolescent Anorexia: Guiding Principles and Skills for the Dietetic Support of Family-Based Treatment [Article] / Bryan Lian ; Sarah Forsbergh ; Kathleen Kara Fitzpatrick . - 2019 . - 17-25.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 1 (2019) . - 17-25
Descripteurs : HE Vinci
Adolescent ; Anorexie mentale ; Diététique ; Diétothérapie ; Prise en charge de la maladieDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=87495
Titre : Nutrition Care for Patients with Cystic Fibrosis: An Evidence Analysis Center Scoping Review Type de document : Article Auteurs : Mary Rozga ; Deepa Handu Année de publication : 2019 Article en page(s) : 137-151 Langues : Anglais (eng) Descripteurs : HE Vinci
Diétothérapie ; Mucoviscidose ; Nutrition ; RecommandationsDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=87496
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 1 (2019) . - 137-151[article] Nutrition Care for Patients with Cystic Fibrosis: An Evidence Analysis Center Scoping Review [Article] / Mary Rozga ; Deepa Handu . - 2019 . - 137-151.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 1 (2019) . - 137-151
Descripteurs : HE Vinci
Diétothérapie ; Mucoviscidose ; Nutrition ; RecommandationsDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=87496
Titre : Identifying and Documenting Malnutrition in Inpatient Rehabilitation Facilities Type de document : Article Auteurs : Wendy Phillipps Année de publication : 2019 Article en page(s) : p. 13-16 Langues : Anglais (eng) Descripteurs : HE Vinci
Dépistage systématique ; Documentation ; Établissements de soins qualifiés ; MalnutritionRésumé : Recently there has been strong focus on appropriate nutrition screening, assessment, intervention, and documentation in multiple care settings and across the transition of care. Several articles have guided clinicians to understand the impact of malnutrition diagnosis, intervention, and coding on hospital payment, case mix index, risk of mortality, and severity of illness. Limited studies explain the impact (or lack thereof) of malnutrition diagnosis and coding in inpatient rehabilitation facilities (IRFs); however, with a reported prevalence of malnutrition in patients receiving rehabilitative services between 38% and 51%, more attention needs to be given to this population. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=255705
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 1 (2019) . - p. 13-16[article] Identifying and Documenting Malnutrition in Inpatient Rehabilitation Facilities [Article] / Wendy Phillipps . - 2019 . - p. 13-16.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 1 (2019) . - p. 13-16
Descripteurs : HE Vinci
Dépistage systématique ; Documentation ; Établissements de soins qualifiés ; MalnutritionRésumé : Recently there has been strong focus on appropriate nutrition screening, assessment, intervention, and documentation in multiple care settings and across the transition of care. Several articles have guided clinicians to understand the impact of malnutrition diagnosis, intervention, and coding on hospital payment, case mix index, risk of mortality, and severity of illness. Limited studies explain the impact (or lack thereof) of malnutrition diagnosis and coding in inpatient rehabilitation facilities (IRFs); however, with a reported prevalence of malnutrition in patients receiving rehabilitative services between 38% and 51%, more attention needs to be given to this population. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=255705
Titre : Examining the Quality of Foods and Beverages Across the Food Stream Type de document : Article Auteurs : Sharon I. Kirkpatrick Année de publication : 2019 Article en page(s) : p. 35-38 Langues : Anglais (eng) Descripteurs : HE Vinci
Boissons ; Qualité alimentaire ; Régime alimentaire sain ; Valeur nutritiveMots-clés : Flux alimentaires Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=255706
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 1 (2019) . - p. 35-38[article] Examining the Quality of Foods and Beverages Across the Food Stream [Article] / Sharon I. Kirkpatrick . - 2019 . - p. 35-38.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 1 (2019) . - p. 35-38
Descripteurs : HE Vinci
Boissons ; Qualité alimentaire ; Régime alimentaire sain ; Valeur nutritiveMots-clés : Flux alimentaires Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=255706
Titre : Local Food Sources to Promote Community Nutrition and Health: Storefront Businesses, Farmers’ Markets, and a Case for Mobile Food Vending Type de document : Article Auteurs : Sean Lucan Année de publication : 2019 Article en page(s) : p. 39-44 Langues : Anglais (eng) Descripteurs : HE Vinci
Fruit ; LégumesMots-clés : Accès à l'alimentation environnement alimentaire vente de rue vente ambulante commerce ambulant Disponible en ligne : Oui En ligne : https://www.sciencedirect.com/science/article/abs/pii/S2212267218302582 Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=255707
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 1 (2019) . - p. 39-44[article] Local Food Sources to Promote Community Nutrition and Health: Storefront Businesses, Farmers’ Markets, and a Case for Mobile Food Vending [Article] / Sean Lucan . - 2019 . - p. 39-44.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 1 (2019) . - p. 39-44
Descripteurs : HE Vinci
Fruit ; LégumesMots-clés : Accès à l'alimentation environnement alimentaire vente de rue vente ambulante commerce ambulant Disponible en ligne : Oui En ligne : https://www.sciencedirect.com/science/article/abs/pii/S2212267218302582 Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=255707
Titre : Resemblance of diet quality in families of youth with type 1 diabetes participating in a randomized controlled behavioral nutrition intervention trial in Boston, MA (2010-2013): a secondary data analysis Type de document : Article Auteurs : Leah M. Lipsky ; Leah M. Lipsky ; Denise L. Haynie ; Aiyi Liu ; Tonja R. Nansel Année de publication : 2019 Article en page(s) : p. 98-105 Langues : Anglais (eng) Descripteurs : HE Vinci
Adolescent ; Comportement alimentaire ; Diabète de type 1 ; Enfant ; Habitudes alimentaires ; INTERACTION PARENTS ENFANT ; Qualité alimentaire ; RepasMots-clés : Repas en famille repas familiaux fréquence des repas Résumé : Abstract
Background
Parent–child diet quality resemblance is unknown in families of youth with type 1 diabetes, for whom nutrition is central to disease management.
Objective
Examine diet quality resemblance in families of youth with type 1 diabetes participating in a behavioral nutrition intervention trial and investigate whether treatment assignment or family meal frequency modifies resemblance.
Design
This is a secondary data analysis from an 18-month randomized controlled trial conducted August 2010 to May 2013.
Participants/setting
Parent-youth dyads (N=136, child age=12.3±2.5 years) were recruited from a northeast US diabetes center.
Main outcome measures
Parent and child Healthy Eating Index-2005 (HEI-2005, reflecting adherence to 2005 Dietary Guidelines for Americans) and whole plant food density (WPFD, reflecting intervention target foods) were calculated from 3-day food records collected every 6 months.
Statistical analysis
Linear random effects models adjusting for demographics and disease characteristics investigated parent–child diet quality resemblance. Separate models examined whether treatment assignment or family meal frequency modified resemblance. Three-way interaction terms examined whether resemblance changed over time by treatment assignment.
Results
Time-varying parent and child HEI-2005 and WPFD were positively associated (P Conclusions
Parent and youth diet quality were positively correlated in families of youth with type 1 diabetes. Resemblance was stronger in the intervention group for target foods, but not for a general measure of diet quality. The lack of effect modification by family meal frequency suggests that family diet quality resemblance is not contingent on shared meals.Disponible en ligne : Oui En ligne : https://www.sciencedirect.com/science/article/abs/pii/S2212267218304635 Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=255708
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 1 (2019) . - p. 98-105[article] Resemblance of diet quality in families of youth with type 1 diabetes participating in a randomized controlled behavioral nutrition intervention trial in Boston, MA (2010-2013): a secondary data analysis [Article] / Leah M. Lipsky ; Leah M. Lipsky ; Denise L. Haynie ; Aiyi Liu ; Tonja R. Nansel . - 2019 . - p. 98-105.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 1 (2019) . - p. 98-105
Descripteurs : HE Vinci
Adolescent ; Comportement alimentaire ; Diabète de type 1 ; Enfant ; Habitudes alimentaires ; INTERACTION PARENTS ENFANT ; Qualité alimentaire ; RepasMots-clés : Repas en famille repas familiaux fréquence des repas Résumé : Abstract
Background
Parent–child diet quality resemblance is unknown in families of youth with type 1 diabetes, for whom nutrition is central to disease management.
Objective
Examine diet quality resemblance in families of youth with type 1 diabetes participating in a behavioral nutrition intervention trial and investigate whether treatment assignment or family meal frequency modifies resemblance.
Design
This is a secondary data analysis from an 18-month randomized controlled trial conducted August 2010 to May 2013.
Participants/setting
Parent-youth dyads (N=136, child age=12.3±2.5 years) were recruited from a northeast US diabetes center.
Main outcome measures
Parent and child Healthy Eating Index-2005 (HEI-2005, reflecting adherence to 2005 Dietary Guidelines for Americans) and whole plant food density (WPFD, reflecting intervention target foods) were calculated from 3-day food records collected every 6 months.
Statistical analysis
Linear random effects models adjusting for demographics and disease characteristics investigated parent–child diet quality resemblance. Separate models examined whether treatment assignment or family meal frequency modified resemblance. Three-way interaction terms examined whether resemblance changed over time by treatment assignment.
Results
Time-varying parent and child HEI-2005 and WPFD were positively associated (P Conclusions
Parent and youth diet quality were positively correlated in families of youth with type 1 diabetes. Resemblance was stronger in the intervention group for target foods, but not for a general measure of diet quality. The lack of effect modification by family meal frequency suggests that family diet quality resemblance is not contingent on shared meals.Disponible en ligne : Oui En ligne : https://www.sciencedirect.com/science/article/abs/pii/S2212267218304635 Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=255708
Titre : Daily Patterns of Caffeine Intake and the Association of Intake with Multiple Sociodemographic and Lifestyle Factors in US Adults Based on the NHANES 2007–2012 Surveys Type de document : Article Auteurs : Harris Lieberman ; Sanjiv Agarwal ; Victor Fulgoni Année de publication : 2019 Article en page(s) : p. 106-114 Langues : Anglais (eng) Descripteurs : HE Vinci
Caféine ; Ethnologie ; Fatigue mentale ; Professions ; Races ; VigilanceRésumé : Abstract
Background
Caffeine increases alertness when consumed in single servings of various products including coffee, tea, soft drinks, and energy drinks. Although not a nutrient, caffeine is consumed by 90% of the adult population in the United States.
Objective
This study examined the daily pattern of caffeine intake and its relationship to multiple demographic variables.
Methods
Data from the National Health and Nutrition Examination Survey (NHANES) 2007–2012 (adults aged 19+ years; n=16,173) were used to determine the time of day at which caffeine is consumed and demographic factors associated with intake. Regression analyses characterized factors associated with caffeine intake including sex, age, ethnicity, education, smoking status, physical activity, employment status, total work hours, alcohol, and energy intake.
Results
Mean adult per capita caffeine intake was 169±4 mg/d (mean±standard error). Most caffeine (70%) was consumed before noon, often at breakfast, and intake decreased progressively over the day, with little consumed after 9:00 pm. Intake was associated with age, ethnicity, smoking status, total calorie intake, and work hours (P Conclusion
Most caffeine is consumed in the morning, when alertness is lowest, and very little in the evening before sleep. Ethnicity and age were the variables most strongly associated with intake; work hours, occupation, energy and alcohol intake, and smoking were also associated with intake. Because caffeine increases alertness, it is not surprising that its pattern of consumption and factors associated with its intake vary from those of most other food constituents.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=255716
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 1 (2019) . - p. 106-114[article] Daily Patterns of Caffeine Intake and the Association of Intake with Multiple Sociodemographic and Lifestyle Factors in US Adults Based on the NHANES 2007–2012 Surveys [Article] / Harris Lieberman ; Sanjiv Agarwal ; Victor Fulgoni . - 2019 . - p. 106-114.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 1 (2019) . - p. 106-114
Descripteurs : HE Vinci
Caféine ; Ethnologie ; Fatigue mentale ; Professions ; Races ; VigilanceRésumé : Abstract
Background
Caffeine increases alertness when consumed in single servings of various products including coffee, tea, soft drinks, and energy drinks. Although not a nutrient, caffeine is consumed by 90% of the adult population in the United States.
Objective
This study examined the daily pattern of caffeine intake and its relationship to multiple demographic variables.
Methods
Data from the National Health and Nutrition Examination Survey (NHANES) 2007–2012 (adults aged 19+ years; n=16,173) were used to determine the time of day at which caffeine is consumed and demographic factors associated with intake. Regression analyses characterized factors associated with caffeine intake including sex, age, ethnicity, education, smoking status, physical activity, employment status, total work hours, alcohol, and energy intake.
Results
Mean adult per capita caffeine intake was 169±4 mg/d (mean±standard error). Most caffeine (70%) was consumed before noon, often at breakfast, and intake decreased progressively over the day, with little consumed after 9:00 pm. Intake was associated with age, ethnicity, smoking status, total calorie intake, and work hours (P Conclusion
Most caffeine is consumed in the morning, when alertness is lowest, and very little in the evening before sleep. Ethnicity and age were the variables most strongly associated with intake; work hours, occupation, energy and alcohol intake, and smoking were also associated with intake. Because caffeine increases alertness, it is not surprising that its pattern of consumption and factors associated with its intake vary from those of most other food constituents.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=255716
Titre : Association between Vitamin D Status and Premenstrual Symptoms Type de document : Article Auteurs : Alicia C. Jarosz Année de publication : 2019 Article en page(s) : p. 115-123 Langues : Anglais (eng) Descripteurs : HE Vinci
Menstruation ; Vitamine DRésumé : Background
Premenstrual symptoms are experienced by up to 95% of women, and few treatments are available. Previous studies suggest that 25-hydroxyvitamin D (25(OH)D) may be associated with the severity of premenstrual symptoms, but the findings have been inconclusive.
Objective
The objective of this study was to determine whether vitamin D status is associated with the severity of individual premenstrual symptoms.
Design/participants
Cross-sectional analysis of 998 women aged 20 to 29 years recruited at the University of Toronto campus from 2004 through 2010.
Main outcome measures
Participants provided data on their premenstrual symptoms in a premenstrual symptom questionnaire. Fasting overnight blood samples were collected, and plasma 25(OH)D was measured. Participants with plasma 25(OH)D concentrations Statistical analyses performed
Multinomial logistic regressions were used to calculate the odds ratio (OR) and 95% confidence interval for the associations between vitamin D status and the severity of 15 premenstrual symptoms. Adjustments were made for age, body mass index, ethnicity/race, physical activity, hormonal contraceptive use, season of blood draw, use of analgesics, and calcium intake.
Results
Compared with participants with adequate vitamin D status, those with inadequate vitamin D status had an increased risk (odds ratio [OR]; 95% CI) of experiencing the following mild symptoms: confusion (OR=1.72; 95% CI, 1.14 to 2.59) and desire to be alone (OR=1.47; 95% CI; 1.03 to 2.10), as well as the following moderate/severe symptoms: cramps (OR=1.50; 95% CI, 1.02 to 2.21), fatigue (OR=1.51; 95% CI, 1.04 to 2.21), anxiety (OR=1.63; 95% CI, 1.02 to 2.63), confusion (OR=2.23; 95% CI, 1.18 to 4.21), and sexual desire (OR=1.65; 95% CI, 1.09 to 2.51). Vitamin D status was not associated with other premenstrual symptoms (acne, bloating, mood swings, increased appetite, headache, clumsiness, insomnia, depression, or nausea).
Conclusion
Findings suggest that inadequate vitamin D status may be associated with increased severity of some, but not all, premenstrual symptoms.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=255734
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 1 (2019) . - p. 115-123[article] Association between Vitamin D Status and Premenstrual Symptoms [Article] / Alicia C. Jarosz . - 2019 . - p. 115-123.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 1 (2019) . - p. 115-123
Descripteurs : HE Vinci
Menstruation ; Vitamine DRésumé : Background
Premenstrual symptoms are experienced by up to 95% of women, and few treatments are available. Previous studies suggest that 25-hydroxyvitamin D (25(OH)D) may be associated with the severity of premenstrual symptoms, but the findings have been inconclusive.
Objective
The objective of this study was to determine whether vitamin D status is associated with the severity of individual premenstrual symptoms.
Design/participants
Cross-sectional analysis of 998 women aged 20 to 29 years recruited at the University of Toronto campus from 2004 through 2010.
Main outcome measures
Participants provided data on their premenstrual symptoms in a premenstrual symptom questionnaire. Fasting overnight blood samples were collected, and plasma 25(OH)D was measured. Participants with plasma 25(OH)D concentrations Statistical analyses performed
Multinomial logistic regressions were used to calculate the odds ratio (OR) and 95% confidence interval for the associations between vitamin D status and the severity of 15 premenstrual symptoms. Adjustments were made for age, body mass index, ethnicity/race, physical activity, hormonal contraceptive use, season of blood draw, use of analgesics, and calcium intake.
Results
Compared with participants with adequate vitamin D status, those with inadequate vitamin D status had an increased risk (odds ratio [OR]; 95% CI) of experiencing the following mild symptoms: confusion (OR=1.72; 95% CI, 1.14 to 2.59) and desire to be alone (OR=1.47; 95% CI; 1.03 to 2.10), as well as the following moderate/severe symptoms: cramps (OR=1.50; 95% CI, 1.02 to 2.21), fatigue (OR=1.51; 95% CI, 1.04 to 2.21), anxiety (OR=1.63; 95% CI, 1.02 to 2.63), confusion (OR=2.23; 95% CI, 1.18 to 4.21), and sexual desire (OR=1.65; 95% CI, 1.09 to 2.51). Vitamin D status was not associated with other premenstrual symptoms (acne, bloating, mood swings, increased appetite, headache, clumsiness, insomnia, depression, or nausea).
Conclusion
Findings suggest that inadequate vitamin D status may be associated with increased severity of some, but not all, premenstrual symptoms.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=255734
Titre : Nutrition Care for Patients with Cystic Fibrosis: An Evidence Analysis Center Scoping Review Type de document : Article Auteurs : Mary Rozga ; Mary Rozga ; Deepa Handu Année de publication : 2019 Article en page(s) : p. 137-151.e1 Langues : Anglais (eng) Descripteurs : HE Vinci
Alimentation équilibrée ; Evidence-based nutrition ; Mucoviscidose ; Nutrition ; Pratique factuelle ; Suivi nutritionnelRésumé : Nutrition is a crucial aspect of care for patients with cystic fibrosis (CF). In order to inform nutrition care for registered dietitian nutritionists (RDNs) who serve these patients, the Evidence Analysis Library (EAL) at the Academy of Nutrition and Dietetics (Academy) set out to determine the need for a systematic review (SR) and evidence-based practice guideline (EBPG) for RDNs by conducting an evidence scoping review. In an evidence scoping review, availability of literature on a broad topic is identified and categorized to describe the nature and extent of the literature in the topic area.1, 2, 3 This information may be used to define the scope of an SR, as well as inform the SR’s research questions. The end product of an evidence scoping review includes presentation and description of the literature available on a particular topic but does not include data synthesis or quality assessment of studies and typically does not include results of the primary studies.1 Results of an evidence scoping review can inform an SR expert workgroup about where, within a broad topic area, SRs are lacking (ie, where primary research exists, but current SRs do not exist). In addition, an evidence scoping review can identify where there is sufficient synthesized evidence and help to prevent duplication of efforts to conserve resources. Evidence scoping reviews can also inform researchers of where there are research gaps in primary literature that need to be addressed to advance, in this case, nutrition practice. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=255740
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 1 (2019) . - p. 137-151.e1[article] Nutrition Care for Patients with Cystic Fibrosis: An Evidence Analysis Center Scoping Review [Article] / Mary Rozga ; Mary Rozga ; Deepa Handu . - 2019 . - p. 137-151.e1.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 1 (2019) . - p. 137-151.e1
Descripteurs : HE Vinci
Alimentation équilibrée ; Evidence-based nutrition ; Mucoviscidose ; Nutrition ; Pratique factuelle ; Suivi nutritionnelRésumé : Nutrition is a crucial aspect of care for patients with cystic fibrosis (CF). In order to inform nutrition care for registered dietitian nutritionists (RDNs) who serve these patients, the Evidence Analysis Library (EAL) at the Academy of Nutrition and Dietetics (Academy) set out to determine the need for a systematic review (SR) and evidence-based practice guideline (EBPG) for RDNs by conducting an evidence scoping review. In an evidence scoping review, availability of literature on a broad topic is identified and categorized to describe the nature and extent of the literature in the topic area.1, 2, 3 This information may be used to define the scope of an SR, as well as inform the SR’s research questions. The end product of an evidence scoping review includes presentation and description of the literature available on a particular topic but does not include data synthesis or quality assessment of studies and typically does not include results of the primary studies.1 Results of an evidence scoping review can inform an SR expert workgroup about where, within a broad topic area, SRs are lacking (ie, where primary research exists, but current SRs do not exist). In addition, an evidence scoping review can identify where there is sufficient synthesized evidence and help to prevent duplication of efforts to conserve resources. Evidence scoping reviews can also inform researchers of where there are research gaps in primary literature that need to be addressed to advance, in this case, nutrition practice. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=255740
Paru le : 01/12/2018
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Titre : Academy of Nutrition and Dietetics Evidence-Based Practice Guideline for the Management of Heart Failure in Adults Type de document : Article Auteurs : Toni Kuehneman ; Mary Gregory ; Desiree de Waal ; [et al.] Année de publication : 2018 Article en page(s) : 2331-2345 Langues : Anglais (eng) Descripteurs : HE Vinci
Cardiopathies ; Diétothérapie ; Insuffisance cardiaque ; RecommandationsDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=86343
in Journal of the academy of nutrition and dietetics > Vol. 118, n° 12 (2018) . - 2331-2345[article] Academy of Nutrition and Dietetics Evidence-Based Practice Guideline for the Management of Heart Failure in Adults [Article] / Toni Kuehneman ; Mary Gregory ; Desiree de Waal ; [et al.] . - 2018 . - 2331-2345.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 118, n° 12 (2018) . - 2331-2345
Descripteurs : HE Vinci
Cardiopathies ; Diétothérapie ; Insuffisance cardiaque ; RecommandationsDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=86343
Paru le : 01/11/2018
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Titre : Gluten-Free Labeling: Are Growth Media Containing Wheat, Barley, and Rye Falling through the Cracks? Type de document : Article Auteurs : Tricia Thompson ; Melinda Dennis ; Luke Emerson Année de publication : 2018 Article en page(s) : 2026-2028 Langues : Anglais (eng) Descripteurs : HE Vinci
Etiquetage des aliments ; GlutenDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=86345
in Journal of the academy of nutrition and dietetics > Vol. 118, n° 11 (2018) . - 2026-2028[article] Gluten-Free Labeling: Are Growth Media Containing Wheat, Barley, and Rye Falling through the Cracks? [Article] / Tricia Thompson ; Melinda Dennis ; Luke Emerson . - 2018 . - 2026-2028.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 118, n° 11 (2018) . - 2026-2028
Descripteurs : HE Vinci
Etiquetage des aliments ; GlutenDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=86345
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