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[périodique] Voir les bulletins disponibles Rechercher dans ce périodique Journal of the academy of nutrition and dietetics [Périodique] / Academy of nutrition and dietetics, Auteur. Science Direct IPL Langues : Anglais (eng)
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Paru le : 01/06/2019
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Ajouter le résultat dans votre panierConsiderations in Dietetic Counseling for Vitamin D / Christine Taylor in Journal of the academy of nutrition and dietetics, Vol. 119, n° 6 (2019)
Titre : Considerations Identified from the Dialogue Focused on Evidence-Based Decision Making and Vitamin D: Implications for the Nutrition Care Process Type de document : Article Auteurs : Esther Myers Année de publication : 2019 Langues : Anglais (eng) Descripteurs : HE Vinci
Apports nutritionnels recommandés ; Diététicien ; Evidence-based nutrition ; Recommandations ; Vitamine DDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 6 (2019)[article] Considerations Identified from the Dialogue Focused on Evidence-Based Decision Making and Vitamin D: Implications for the Nutrition Care Process [Article] / Esther Myers . - 2019.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 6 (2019)
Descripteurs : HE Vinci
Apports nutritionnels recommandés ; Diététicien ; Evidence-based nutrition ; Recommandations ; Vitamine DDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
Titre : Fast-Food Offerings in the United States in 1986, 1991, and 2016 Show Large Increases in Food Variety, Portion Size, Dietary Energy, and Selected Micronutrients Type de document : Article Auteurs : Megan McCrory ; Allen Harbaugh ; Sarah Appeadu ; [et al.] Année de publication : 2019 Article en page(s) : 923-933 Langues : Anglais (eng) Descripteurs : Autres descripteurs
portion
HE Vinci
Aliments de restauration rapide ; Composition nutritionnelle ; Ration calorique ; Restauration rapideRésumé : Abstract
Background
US national survey data shows fast food accounted for 11% of daily caloric intake in 2007-2010.
Objective
To provide a detailed assessment of changes over time in fast-food menu offerings over 30 years, including food variety (number of items as a proxy), portion size, energy, energy density, and selected micronutrients (sodium, calcium, and iron as percent daily value [%DV]), and to compare changes over time across menu categories (entrées, sides, and desserts).
Design
Fast-food entrées, sides, and dessert menu item data for 1986, 1991, and 2016 were compiled from primary and secondary sources for 10 popular fast-food restaurants.
Statistical Analysis
Descriptive statistics were calculated. Linear mixed-effects analysis of variance was performed to examine changes over time by menu category.
Results
From 1986 to 2016, the number of entrées, sides, and desserts for all restaurants combined increased by 226%. Portion sizes of entrées (13 g/decade) and desserts (24 g/decade), but not sides, increased significantly, and the energy (kilocalories) and sodium of items in all three menu categories increased significantly. Desserts showed the largest increase in energy (62 kcal/decade), and entrées had the largest increase in sodium (4.6% DV/decade). Calcium increased significantly in entrées (1.2%DV/decade) and to a greater extent in desserts (3.9% DV/decade), but not sides, and iron increased significantly only in desserts (1.4% DV/decade).
Conclusions
These results demonstrate broadly detrimental changes in fast-food restaurant offerings over a 30-year span including increasing variety, portion size, energy, and sodium content. Research is needed to identify effective strategies that may help consumers reduce energy intake from fast-food restaurants as part of measures to improve dietary-related health issues in the United States.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 6 (2019) . - 923-933[article] Fast-Food Offerings in the United States in 1986, 1991, and 2016 Show Large Increases in Food Variety, Portion Size, Dietary Energy, and Selected Micronutrients [Article] / Megan McCrory ; Allen Harbaugh ; Sarah Appeadu ; [et al.] . - 2019 . - 923-933.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 6 (2019) . - 923-933
Descripteurs : Autres descripteurs
portion
HE Vinci
Aliments de restauration rapide ; Composition nutritionnelle ; Ration calorique ; Restauration rapideRésumé : Abstract
Background
US national survey data shows fast food accounted for 11% of daily caloric intake in 2007-2010.
Objective
To provide a detailed assessment of changes over time in fast-food menu offerings over 30 years, including food variety (number of items as a proxy), portion size, energy, energy density, and selected micronutrients (sodium, calcium, and iron as percent daily value [%DV]), and to compare changes over time across menu categories (entrées, sides, and desserts).
Design
Fast-food entrées, sides, and dessert menu item data for 1986, 1991, and 2016 were compiled from primary and secondary sources for 10 popular fast-food restaurants.
Statistical Analysis
Descriptive statistics were calculated. Linear mixed-effects analysis of variance was performed to examine changes over time by menu category.
Results
From 1986 to 2016, the number of entrées, sides, and desserts for all restaurants combined increased by 226%. Portion sizes of entrées (13 g/decade) and desserts (24 g/decade), but not sides, increased significantly, and the energy (kilocalories) and sodium of items in all three menu categories increased significantly. Desserts showed the largest increase in energy (62 kcal/decade), and entrées had the largest increase in sodium (4.6% DV/decade). Calcium increased significantly in entrées (1.2%DV/decade) and to a greater extent in desserts (3.9% DV/decade), but not sides, and iron increased significantly only in desserts (1.4% DV/decade).
Conclusions
These results demonstrate broadly detrimental changes in fast-food restaurant offerings over a 30-year span including increasing variety, portion size, energy, and sodium content. Research is needed to identify effective strategies that may help consumers reduce energy intake from fast-food restaurants as part of measures to improve dietary-related health issues in the United States.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
Paru le : 01/05/2019
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Titre : Caring for Transgender Patients and Clients: Nutrition-Related Clinical and Psychosocial Considerations Type de document : Article Auteurs : R. Rahman ; Whitney Linsenmeyer Année de publication : 2019 Article en page(s) : 727-732 Langues : Anglais (eng) Descripteurs : HE Vinci
Dietetique ; Régime alimentaire ; TranssexualismeDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 5 (2019) . - 727-732[article] Caring for Transgender Patients and Clients: Nutrition-Related Clinical and Psychosocial Considerations [Article] / R. Rahman ; Whitney Linsenmeyer . - 2019 . - 727-732.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 5 (2019) . - 727-732
Descripteurs : HE Vinci
Dietetique ; Régime alimentaire ; TranssexualismeDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
Titre : The Effectiveness of Nutrition Specialists on Pediatric Weight Management Outcomes in Multicomponent Pediatric Weight Management Interventions: A Systematic Review and Exploratory Meta-Analysis Type de document : Article Auteurs : Kyle Thompson ; Mei Chung ; Deepa Handu ; [et al.] Année de publication : 2019 Article en page(s) : 799-817 Langues : Anglais (eng) Descripteurs : HE Vinci
Enfant ; Interdisciplinarité ; Nutrition ; Obésité ; Pédiatrie ; Poids du corps ; Prise en chargeRésumé : Background
Nutrition specialists are considered key members of multicomponent pediatric weight management intervention teams, but to date, their contribution has not been quantified.
Objective
The purpose of this systematic review was to estimate the effectiveness of interventions provided by treatment teams that include a nutrition specialist on pediatric weight management outcomes, including body mass index (BMI), BMI z score, and waist circumference when compared with treatment teams that do not include a nutrition specialist.
Methods
The results of a comprehensive literature search and a systematic and more targeted update of that search were included in the meta-analyses: a search of controlled trials published between July 2005 and April 2012, conducted during the 2015 Pediatric Weight Management Update Project of the Academy of Nutrition and Dietetics Evidence Analysis Library, and an update search of controlled trials published between May 2012 and December 2015 focusing on a more specific topic within the previous search. Studies included overweight and/or obese patients aged 6 to 18 years receiving outpatient weight management treatment. Data extraction of all studies identified was performed using a standardized tool. The resulting data from the search and the systematic update were merged. Ninety-nine studies and 209 study arms were included in the analysis. An exploratory meta-analysis using alternative meta-analytic methods designed for complex, heterogenous interventions was conducted to identify relative contributions by intervention provider category at selected time points. Meta-regression analyses were used to evaluate significant differences from the reference category for each provider category.
Results
The nutrition specialist-only condition resulted in increased reductions in BMI z score compared with behavioralist-only, combined nutrition specialist and behavioralist, and neither nutrition specialist or behavioralist category (reference) throughout the analysis. Meta-regression analysis indicated that the difference in BMI z score between the nutrition specialist-only category and the reference category was significant at 3 to Conclusions
Indirect evidence indicated that pediatric weight management outcomes for BMI z score and BMI at selected time points appeared to be better when a nutrition specialist was involved in delivering care.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 5 (2019) . - 799-817[article] The Effectiveness of Nutrition Specialists on Pediatric Weight Management Outcomes in Multicomponent Pediatric Weight Management Interventions: A Systematic Review and Exploratory Meta-Analysis [Article] / Kyle Thompson ; Mei Chung ; Deepa Handu ; [et al.] . - 2019 . - 799-817.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 5 (2019) . - 799-817
Descripteurs : HE Vinci
Enfant ; Interdisciplinarité ; Nutrition ; Obésité ; Pédiatrie ; Poids du corps ; Prise en chargeRésumé : Background
Nutrition specialists are considered key members of multicomponent pediatric weight management intervention teams, but to date, their contribution has not been quantified.
Objective
The purpose of this systematic review was to estimate the effectiveness of interventions provided by treatment teams that include a nutrition specialist on pediatric weight management outcomes, including body mass index (BMI), BMI z score, and waist circumference when compared with treatment teams that do not include a nutrition specialist.
Methods
The results of a comprehensive literature search and a systematic and more targeted update of that search were included in the meta-analyses: a search of controlled trials published between July 2005 and April 2012, conducted during the 2015 Pediatric Weight Management Update Project of the Academy of Nutrition and Dietetics Evidence Analysis Library, and an update search of controlled trials published between May 2012 and December 2015 focusing on a more specific topic within the previous search. Studies included overweight and/or obese patients aged 6 to 18 years receiving outpatient weight management treatment. Data extraction of all studies identified was performed using a standardized tool. The resulting data from the search and the systematic update were merged. Ninety-nine studies and 209 study arms were included in the analysis. An exploratory meta-analysis using alternative meta-analytic methods designed for complex, heterogenous interventions was conducted to identify relative contributions by intervention provider category at selected time points. Meta-regression analyses were used to evaluate significant differences from the reference category for each provider category.
Results
The nutrition specialist-only condition resulted in increased reductions in BMI z score compared with behavioralist-only, combined nutrition specialist and behavioralist, and neither nutrition specialist or behavioralist category (reference) throughout the analysis. Meta-regression analysis indicated that the difference in BMI z score between the nutrition specialist-only category and the reference category was significant at 3 to Conclusions
Indirect evidence indicated that pediatric weight management outcomes for BMI z score and BMI at selected time points appeared to be better when a nutrition specialist was involved in delivering care.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
Paru le : 21/03/2019
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Titre : The Effects of Dietary Mobile Apps on Nutritional Outcomes in Adults with Chronic Diseases: A Systematic Review and Meta-Analysis Type de document : Article Auteurs : Cosette Fakih El Khoury ; Mirey Karavetian ; Ruud Halfens ; [et al.] Année de publication : 2019 Article en page(s) : 626-651 Langues : Anglais (eng) Descripteurs : HE Vinci
Applications mobiles ; Dietetique ; Diétothérapie ; Maladie chronique ; NutritionRésumé : Background
Dietary interventions are effective prevention and treatment strategies for chronic diseases; however, they require extensive commitment, time, and resources. Dietary mobile applications (apps) have gained popularity and are thus being incorporated into dietary management.
Objective
The aim of this review is to assess the effects of the use of dietary mobile apps on nutritional outcomes in adults with chronic diseases.
Methods
A systematic review was conducted following PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) guidelines using MEDLINE, PubMed, Embase, and CINAHL databases. The protocol was registered on PROSPERO. Intervention studies evaluating the nutritional outcomes of dietary apps, published in English between January 1, 2007 and November 15, 2017 were included. The methodological quality of included articles was assessed via the Academy of Nutrition and Dietetics’ Quality Criteria Checklist: Primary Research. Heterogeneity was confirmed using the I2 index and a random-effects meta-analysis was performed for randomized controlled trials. Estimates of the pooled mean difference were calculated for app usage compared to no app usage.
Main outcomes measure
Nutritional outcomes, categorized as food-/nutrition-related, anthropometric measurements, pertinent clinical/biochemical data, and nutrition-focused physical findings, were extracted from the included intervention studies.
Results
Upon completion of the searches, 18,649 articles were identified, and data were extracted from 22 articles. Pooled estimates showed a significantly greater decrease in weight (–2.45 kg, 95% CI –3.33 to –1.58 kg; P Conclusions
The findings of this systematic review and meta-analysis indicate that dietary mobile apps are effective self-monitoring tools, and that their use results in positive effects on measured nutritional outcomes in chronic diseases, especially weight loss.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 4 (2019) . - 626-651[article] The Effects of Dietary Mobile Apps on Nutritional Outcomes in Adults with Chronic Diseases: A Systematic Review and Meta-Analysis [Article] / Cosette Fakih El Khoury ; Mirey Karavetian ; Ruud Halfens ; [et al.] . - 2019 . - 626-651.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 4 (2019) . - 626-651
Descripteurs : HE Vinci
Applications mobiles ; Dietetique ; Diétothérapie ; Maladie chronique ; NutritionRésumé : Background
Dietary interventions are effective prevention and treatment strategies for chronic diseases; however, they require extensive commitment, time, and resources. Dietary mobile applications (apps) have gained popularity and are thus being incorporated into dietary management.
Objective
The aim of this review is to assess the effects of the use of dietary mobile apps on nutritional outcomes in adults with chronic diseases.
Methods
A systematic review was conducted following PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) guidelines using MEDLINE, PubMed, Embase, and CINAHL databases. The protocol was registered on PROSPERO. Intervention studies evaluating the nutritional outcomes of dietary apps, published in English between January 1, 2007 and November 15, 2017 were included. The methodological quality of included articles was assessed via the Academy of Nutrition and Dietetics’ Quality Criteria Checklist: Primary Research. Heterogeneity was confirmed using the I2 index and a random-effects meta-analysis was performed for randomized controlled trials. Estimates of the pooled mean difference were calculated for app usage compared to no app usage.
Main outcomes measure
Nutritional outcomes, categorized as food-/nutrition-related, anthropometric measurements, pertinent clinical/biochemical data, and nutrition-focused physical findings, were extracted from the included intervention studies.
Results
Upon completion of the searches, 18,649 articles were identified, and data were extracted from 22 articles. Pooled estimates showed a significantly greater decrease in weight (–2.45 kg, 95% CI –3.33 to –1.58 kg; P Conclusions
The findings of this systematic review and meta-analysis indicate that dietary mobile apps are effective self-monitoring tools, and that their use results in positive effects on measured nutritional outcomes in chronic diseases, especially weight loss.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Exemplaires (1)
Cote Support Localisation Section Disponibilité ACA Périodique papier Woluwe (Promenade de l'Alma) périodiques Exclu du prêt
Titre : Diet Quality and Glycemic Control in Patients with Type 2 Diabetes Type de document : Article Auteurs : Juliana Antonio ; Roberta Sarmento ; Jussara De Almeida Année de publication : 2019 Article en page(s) : 652-658 Langues : Anglais (eng) Descripteurs : HE Vinci
Contrôle ; Diabète de type 2 ; Glycémie ; Qualité alimentaire ; Régime alimentaireRésumé : Background
The overall diet quality of individuals and populations can be assessed by dietary indexes based on information from food surveys. Few studies have evaluated the diet quality of individuals with type 2 diabetes or its potential associations with glycemic control.
Objective
To evaluate the relationship between diet quality and glycemic control.
Design
Cross-sectional study with consecutive enrollment from 2013 to 2016.
Participants
Outpatients with type 2 diabetes treated at a university hospital in southern Brazil.
Main outcome measures
Dietary information was obtained by a quantitative food frequency questionnaire validated for patients with diabetes. Overall diet quality was evaluated by the Healthy Eating Index 2010. Glycemic control was assessed by fasting plasma glucose and glycated hemoglobin.
Statistical analyses
A receiver operating characteristic curve was constructed to find the optimal Healthy Eating Index cutoff point to discriminate diet quality, considering good glycemic control as glycated hemoglobin level Results
A total of 229 patients with type 2 diabetes (median age=63.0 years [interquartile range=58.0 to 68.5 years]; diabetes duration=10.0 years [interquartile range=5 to 19 years]; body mass index 30.8±4.3; and glycated hemoglobin=8.1% [interquartile range=6.9% to 9.7%]) were evaluated. A Healthy Eating Index score >65% yielded the best properties (area under the receiver operator characteristic curve=0.60; sensitivity=71.2%; specificity=52.1%; P=0.018). Patients with lower-quality diets were younger and more likely to be current smokers than patients with higher-quality diets. After adjusting for confounders, patients with lower-quality diets had nearly threefold odds of poorer glycemic control (2.92; 95% CI 1.27 to 6.71; P=0.012) than those in the higher-quality diet group.
Conclusions
Lower diet quality, defined as an Healthy Eating Index 2010 scoreDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 4 (2019) . - 652-658[article] Diet Quality and Glycemic Control in Patients with Type 2 Diabetes [Article] / Juliana Antonio ; Roberta Sarmento ; Jussara De Almeida . - 2019 . - 652-658.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 4 (2019) . - 652-658
Descripteurs : HE Vinci
Contrôle ; Diabète de type 2 ; Glycémie ; Qualité alimentaire ; Régime alimentaireRésumé : Background
The overall diet quality of individuals and populations can be assessed by dietary indexes based on information from food surveys. Few studies have evaluated the diet quality of individuals with type 2 diabetes or its potential associations with glycemic control.
Objective
To evaluate the relationship between diet quality and glycemic control.
Design
Cross-sectional study with consecutive enrollment from 2013 to 2016.
Participants
Outpatients with type 2 diabetes treated at a university hospital in southern Brazil.
Main outcome measures
Dietary information was obtained by a quantitative food frequency questionnaire validated for patients with diabetes. Overall diet quality was evaluated by the Healthy Eating Index 2010. Glycemic control was assessed by fasting plasma glucose and glycated hemoglobin.
Statistical analyses
A receiver operating characteristic curve was constructed to find the optimal Healthy Eating Index cutoff point to discriminate diet quality, considering good glycemic control as glycated hemoglobin level Results
A total of 229 patients with type 2 diabetes (median age=63.0 years [interquartile range=58.0 to 68.5 years]; diabetes duration=10.0 years [interquartile range=5 to 19 years]; body mass index 30.8±4.3; and glycated hemoglobin=8.1% [interquartile range=6.9% to 9.7%]) were evaluated. A Healthy Eating Index score >65% yielded the best properties (area under the receiver operator characteristic curve=0.60; sensitivity=71.2%; specificity=52.1%; P=0.018). Patients with lower-quality diets were younger and more likely to be current smokers than patients with higher-quality diets. After adjusting for confounders, patients with lower-quality diets had nearly threefold odds of poorer glycemic control (2.92; 95% CI 1.27 to 6.71; P=0.012) than those in the higher-quality diet group.
Conclusions
Lower diet quality, defined as an Healthy Eating Index 2010 scoreDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Exemplaires (1)
Cote Support Localisation Section Disponibilité ACA Périodique papier Woluwe (Promenade de l'Alma) périodiques Exclu du prêt
Titre : Nutrition Care in Bariatric Surgery: An Academy Evidence Analysis Center Systematic Review Type de document : Article Auteurs : Laura Andromalos ; Nina Crowley ; Jennifer Brown ; [et al.] Année de publication : 2019 Article en page(s) : 678-686 Langues : Anglais (eng) Descripteurs : HE Vinci
Chirurgie bariatrique ; Diétothérapie ; Médecine factuelle ; Nutrition ; Revue de la littératureRésumé : Obesity continues to be a major public health crisis, both nationally and globally. Metabolic and bariatric surgery has been proven to be a safe and effective treatment for this multifactorial chronic disease. However, inconsistent and varied results in bariatric nutrition literature have prevented the implementation of standardized guidelines. The purpose of this Evidence Analysis Library systematic review is to provide an evidence-based summary of nutrition-related practices in bariatric surgery. The systematic review methodology of the Academy of Nutrition and Dietetics was applied. A total of 27 research studies were included, analyzed, and assessed for risk of bias by trained evidence analysts. The literature included in the systematic review was published from 2003 to 2015. Evaluation of the literature resulted in the development of five graded conclusion statements. Limited research demonstrates that registered dietitian nutritionists play a role in improving weight loss outcomes after bariatric surgery; further research is needed to understand the role of registered dietitian nutritionists in changing behaviors after bariatric surgery. Bariatric surgery results in significant reductions in resting metabolic rate and postoperative energy intake. There is no significant relationship between macronutrient distribution and postoperative weight loss. The graded conclusion statements provide registered dietitian nutritionists who practice in the field of bariatric nutrition with more insight and evidence that can guide and support their recommendations. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 4 (2019) . - 678-686[article] Nutrition Care in Bariatric Surgery: An Academy Evidence Analysis Center Systematic Review [Article] / Laura Andromalos ; Nina Crowley ; Jennifer Brown ; [et al.] . - 2019 . - 678-686.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 4 (2019) . - 678-686
Descripteurs : HE Vinci
Chirurgie bariatrique ; Diétothérapie ; Médecine factuelle ; Nutrition ; Revue de la littératureRésumé : Obesity continues to be a major public health crisis, both nationally and globally. Metabolic and bariatric surgery has been proven to be a safe and effective treatment for this multifactorial chronic disease. However, inconsistent and varied results in bariatric nutrition literature have prevented the implementation of standardized guidelines. The purpose of this Evidence Analysis Library systematic review is to provide an evidence-based summary of nutrition-related practices in bariatric surgery. The systematic review methodology of the Academy of Nutrition and Dietetics was applied. A total of 27 research studies were included, analyzed, and assessed for risk of bias by trained evidence analysts. The literature included in the systematic review was published from 2003 to 2015. Evaluation of the literature resulted in the development of five graded conclusion statements. Limited research demonstrates that registered dietitian nutritionists play a role in improving weight loss outcomes after bariatric surgery; further research is needed to understand the role of registered dietitian nutritionists in changing behaviors after bariatric surgery. Bariatric surgery results in significant reductions in resting metabolic rate and postoperative energy intake. There is no significant relationship between macronutrient distribution and postoperative weight loss. The graded conclusion statements provide registered dietitian nutritionists who practice in the field of bariatric nutrition with more insight and evidence that can guide and support their recommendations. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Exemplaires (1)
Cote Support Localisation Section Disponibilité ACA Périodique papier Woluwe (Promenade de l'Alma) périodiques Exclu du prêt
Exemplaires (1)
| Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|
| ACA | Périodique papier | Woluwe (Promenade de l'Alma) | périodiques | Exclu du prêt |
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Titre : Diabetes Self-Management Education and Medical Nutrition Therapy: A Multisite Study Documenting the Efficacy of Registered Dietitian Nutritionist Interventions in the Management of Glycemic Control and Diabetic Dyslipidemia through Retrospective Chart Review Type de document : Article Auteurs : Patricia Marincic ; Maria Salazar ; Amie Hardin ; [et al.] Année de publication : 2019 Langues : Anglais (eng) Descripteurs : HE Vinci
Complications du diabète ; Diabète ; Education thérapeutique ; Glycémie ; Régime alimentaire ; Thérapie nutritionnelleRésumé : Abstract
Background
Diabetes self-management education (DSME) and medical nutrition therapy (MNT) improve glycemic control and reduce risk of chronic comorbid disease.
Objective
Document outcomes for patients with type 2 diabetes (T2D) completing DSME and MNT through American Diabetes Association–recognized programs.
Design
Descriptive, retrospective chart review.
Participants/setting
Four random samples of 100 records of patients with T2D completing DSME and MNT at each of four regional centers in Alabama, June 2013 to 2014, were chosen for review; after exclusions, 392 records were retained.
Outcome measures
Weight, body mass index (BMI), hemoglobin A1c (HbA1c), total cholesterol, low-density lipoprotein, high-density lipoproteins (HDL), triglycerides (TG), and TG-to-HDL ratio.
Analysis
Mixed-model analysis of variance was used to determine differences between continuous variables. McNemar test was used to assess frequency of patients reaching glycemic targets. Paired t tests were used to determine significance of lipid parameters.
Results
Significant reductions were observed at end of program and 1 year in weight (2.67±5.54 kg, P Conclusions
Reductions were observed in weight, BMI, HbA1c, TG, and TG-to-HDL ratio. Improved patient outcomes were achieved in the clinical setting and support universal coverage to increase patient access to DSME and MNT.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 3 (2019)[article] Diabetes Self-Management Education and Medical Nutrition Therapy: A Multisite Study Documenting the Efficacy of Registered Dietitian Nutritionist Interventions in the Management of Glycemic Control and Diabetic Dyslipidemia through Retrospective Chart Review [Article] / Patricia Marincic ; Maria Salazar ; Amie Hardin ; [et al.] . - 2019.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 3 (2019)
Descripteurs : HE Vinci
Complications du diabète ; Diabète ; Education thérapeutique ; Glycémie ; Régime alimentaire ; Thérapie nutritionnelleRésumé : Abstract
Background
Diabetes self-management education (DSME) and medical nutrition therapy (MNT) improve glycemic control and reduce risk of chronic comorbid disease.
Objective
Document outcomes for patients with type 2 diabetes (T2D) completing DSME and MNT through American Diabetes Association–recognized programs.
Design
Descriptive, retrospective chart review.
Participants/setting
Four random samples of 100 records of patients with T2D completing DSME and MNT at each of four regional centers in Alabama, June 2013 to 2014, were chosen for review; after exclusions, 392 records were retained.
Outcome measures
Weight, body mass index (BMI), hemoglobin A1c (HbA1c), total cholesterol, low-density lipoprotein, high-density lipoproteins (HDL), triglycerides (TG), and TG-to-HDL ratio.
Analysis
Mixed-model analysis of variance was used to determine differences between continuous variables. McNemar test was used to assess frequency of patients reaching glycemic targets. Paired t tests were used to determine significance of lipid parameters.
Results
Significant reductions were observed at end of program and 1 year in weight (2.67±5.54 kg, P Conclusions
Reductions were observed in weight, BMI, HbA1c, TG, and TG-to-HDL ratio. Improved patient outcomes were achieved in the clinical setting and support universal coverage to increase patient access to DSME and MNT.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
Titre : The Associations of Fruit and Vegetable Intakes with Burden of Diseases: A Systematic Review of Meta-Analyses Type de document : Article Auteurs : Cynthia Sau ChunYip ; Wendy Chan ; Richard Fielding Année de publication : 2019 Article en page(s) : 464-481 Langues : Anglais (eng) Descripteurs : HE Vinci
Fruit ; geographiez ; Légumes ; Maladies cardiovasculaires ; Revue de la littérature ; TumeursRésumé : Abstract
Background
Low fruit and vegetable intakes are recognized risk factors for noncommunicable diseases. This systematic review summarizes published meta-analyses of global burden of diseases attributable to low fruit and vegetable intakes, and the best relative risk estimates.
Methods
A published novel assessment process combining Cochrane Review measures, Assessing the Methodological Quality of Systematic Reviews checklist, and Newcastle-Ottawa Quality Assessment Scale was employed.
Results
Sixty-four reports investigating 98 risk–disease pairs were included in the systematic review. Fifty-six pairs from 39 reports were assessed as statistically significant, involving 29 burden of diseases. Dose responses were identified for 31 negative and two positive associations. High against low intake relative risks were identified for 22 negative and one positive association. The highest identified linear dose response for each 100 g/day increase in fruit intakes was 0.56 (95% CI 0.42 to 0.74) for esophageal cancer, followed by 0.72 (95% CI 0.59 to 0.87) for mouth, pharynx, and larynx cancer; nonlinear dose response for the first 100 g/day of fruit intakes were 0.86 (95% CI 0.84 to 0.88) for stroke, followed by 0.89 (95% CI 0.88 to 0.90) for all-cause mortality. The highest identified linear dose response for each 100 g/day increase in vegetable intakes was 0.88 (95% CI 0.80 to 0.95) for renal cell cancer, followed by 0.89 (95% CI 0.84 to 0.95) for non-Hodgkin lymphoma; nonlinear dose responses for the first 100 g/day of vegetable intake were 0.86 (95% CI 0.84 to 0.89) for coronary heart disease, followed by 0.87 (95% CI 0.84 to 0.90) for all-cause mortality. For nonlinear associations, clear increases in protective associations were observed with the first 200 g/day of intakes, whereas little further increase or even decrease in protective associations were reported beyond 300 g/day intakes. Canned fruit intakes were positively associated with all-cause and cardiovascular disease mortality, and pickled vegetable intakes were positively associated with stomach cancer.
Conclusions
This systematic review supports existing recommendations for fruit and vegetable intakes. Current comparative risk assessments might significantly underestimate the protective associations of fruit and vegetable intakes.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 3 (2019) . - 464-481[article] The Associations of Fruit and Vegetable Intakes with Burden of Diseases: A Systematic Review of Meta-Analyses [Article] / Cynthia Sau ChunYip ; Wendy Chan ; Richard Fielding . - 2019 . - 464-481.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 3 (2019) . - 464-481
Descripteurs : HE Vinci
Fruit ; geographiez ; Légumes ; Maladies cardiovasculaires ; Revue de la littérature ; TumeursRésumé : Abstract
Background
Low fruit and vegetable intakes are recognized risk factors for noncommunicable diseases. This systematic review summarizes published meta-analyses of global burden of diseases attributable to low fruit and vegetable intakes, and the best relative risk estimates.
Methods
A published novel assessment process combining Cochrane Review measures, Assessing the Methodological Quality of Systematic Reviews checklist, and Newcastle-Ottawa Quality Assessment Scale was employed.
Results
Sixty-four reports investigating 98 risk–disease pairs were included in the systematic review. Fifty-six pairs from 39 reports were assessed as statistically significant, involving 29 burden of diseases. Dose responses were identified for 31 negative and two positive associations. High against low intake relative risks were identified for 22 negative and one positive association. The highest identified linear dose response for each 100 g/day increase in fruit intakes was 0.56 (95% CI 0.42 to 0.74) for esophageal cancer, followed by 0.72 (95% CI 0.59 to 0.87) for mouth, pharynx, and larynx cancer; nonlinear dose response for the first 100 g/day of fruit intakes were 0.86 (95% CI 0.84 to 0.88) for stroke, followed by 0.89 (95% CI 0.88 to 0.90) for all-cause mortality. The highest identified linear dose response for each 100 g/day increase in vegetable intakes was 0.88 (95% CI 0.80 to 0.95) for renal cell cancer, followed by 0.89 (95% CI 0.84 to 0.95) for non-Hodgkin lymphoma; nonlinear dose responses for the first 100 g/day of vegetable intake were 0.86 (95% CI 0.84 to 0.89) for coronary heart disease, followed by 0.87 (95% CI 0.84 to 0.90) for all-cause mortality. For nonlinear associations, clear increases in protective associations were observed with the first 200 g/day of intakes, whereas little further increase or even decrease in protective associations were reported beyond 300 g/day intakes. Canned fruit intakes were positively associated with all-cause and cardiovascular disease mortality, and pickled vegetable intakes were positively associated with stomach cancer.
Conclusions
This systematic review supports existing recommendations for fruit and vegetable intakes. Current comparative risk assessments might significantly underestimate the protective associations of fruit and vegetable intakes.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
Titre : Nutritional Genomics in Precision Nutrition: An Evidence Analysis Center Scoping Review Type de document : Article Auteurs : Mary Rozga ; Deepa Handu Année de publication : 2019 Article en page(s) : 507-515 Langues : Anglais (eng) Descripteurs : HE Vinci
Génomique ; NutritionDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 3 (2019) . - 507-515[article] Nutritional Genomics in Precision Nutrition: An Evidence Analysis Center Scoping Review [Article] / Mary Rozga ; Deepa Handu . - 2019 . - 507-515.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 3 (2019) . - 507-515
Descripteurs : HE Vinci
Génomique ; NutritionDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
Titre : Assessing the Public’s Comprehension of Dietary Guidelines: Use of MyPyramid or MyPlate Is Associated with Healthier Diets among US Adults Type de document : Article Auteurs : Jennifer Schwartz ; Jacqueline Vernarelli Année de publication : 2019 Article en page(s) : 482-489 Langues : Anglais (eng) Descripteurs : HE Vinci
Apports nutritionnels recommandés ; Connaissances, attitudes et pratiques en santé ; Consommation alimentaire ; Information nutritionnelle ; Qualité alimentaireRésumé : Abstract
Background
The Dietary Guidelines for Americans (DGA) provide a framework for food and nutrition programming in the United States as well as the foundation for individualized dietary guidance. Public utilization of the DGA, specifically the MyPyramid or MyPlate tool, is not well studied.
Objective
The objective of this study was to evaluate the relationship between public knowledge of the 2010 DGA assessed by use of the MyPyramid or MyPlate dietary plan and various markers of diet intake (including dietary energy density and Food Patterns Equivalents Database component scores) in US adults.
Design
The National Health and Nutrition Examination Survey (NHANES) is a large, cross-sectional survey conducted continuously to monitor the health and nutritional status of US residents. The sampling design of NHANES allows for collection of a nationally representative sample.
Participants/setting
Data from a nationally representative sample of 3,194 adults>18 years with 1 complete day of dietary recall data during the 2011-2014 NHANES were used for this study. During NHANES, participants were asked about knowledge and use of the MyPyramid or MyPlate plan.
Main outcome measures
Mean daily dietary intake was compared between MyPyramid or MyPlate users and nonusers.
Statistical analyses performed
Multivariable regression models were then used to evaluate the relationship between use of MyPlate or MyPyramid and various food pattern components consumed daily. Models were adjusted for age, sex, race or ethnicity, education, household size, family income (using NHANES-provided poverty-to-income ratio), smoking status, beverage energy density, and physical activity.
Results
Subjects who reported using the MyPyramid or MyPlate plan had better diets than subjects who had not tried the MyPyramid or MyPlate plan. Users of MyPyramid or MyPlate had significantly lower dietary energy density (1.8 vs 1.9 kcal/g, P=0.0003) and significantly fewer servings of refined grains (5.9 vs 6.5 oz equivalents, P=0.0007) but more servings of whole grains (1.1 vs 0.8 oz equivalents, P=0.007), more dark green and leafy vegetables (P=0.006), and lower intake of added sugars (18 vs 21 tsp, P=0.0005) and solid fats (34 vs 39 g, P Conclusion
In this nationally representative sample, reported use of MyPyramid or MyPlate was associated with more healthful dietary intakes. Future intervention studies are needed to explore facilitators and barriers for using MyPlate as well as the impact of MyPlate use on dietary intake behaviors.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 3 (2019) . - 482-489[article] Assessing the Public’s Comprehension of Dietary Guidelines: Use of MyPyramid or MyPlate Is Associated with Healthier Diets among US Adults [Article] / Jennifer Schwartz ; Jacqueline Vernarelli . - 2019 . - 482-489.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 3 (2019) . - 482-489
Descripteurs : HE Vinci
Apports nutritionnels recommandés ; Connaissances, attitudes et pratiques en santé ; Consommation alimentaire ; Information nutritionnelle ; Qualité alimentaireRésumé : Abstract
Background
The Dietary Guidelines for Americans (DGA) provide a framework for food and nutrition programming in the United States as well as the foundation for individualized dietary guidance. Public utilization of the DGA, specifically the MyPyramid or MyPlate tool, is not well studied.
Objective
The objective of this study was to evaluate the relationship between public knowledge of the 2010 DGA assessed by use of the MyPyramid or MyPlate dietary plan and various markers of diet intake (including dietary energy density and Food Patterns Equivalents Database component scores) in US adults.
Design
The National Health and Nutrition Examination Survey (NHANES) is a large, cross-sectional survey conducted continuously to monitor the health and nutritional status of US residents. The sampling design of NHANES allows for collection of a nationally representative sample.
Participants/setting
Data from a nationally representative sample of 3,194 adults>18 years with 1 complete day of dietary recall data during the 2011-2014 NHANES were used for this study. During NHANES, participants were asked about knowledge and use of the MyPyramid or MyPlate plan.
Main outcome measures
Mean daily dietary intake was compared between MyPyramid or MyPlate users and nonusers.
Statistical analyses performed
Multivariable regression models were then used to evaluate the relationship between use of MyPlate or MyPyramid and various food pattern components consumed daily. Models were adjusted for age, sex, race or ethnicity, education, household size, family income (using NHANES-provided poverty-to-income ratio), smoking status, beverage energy density, and physical activity.
Results
Subjects who reported using the MyPyramid or MyPlate plan had better diets than subjects who had not tried the MyPyramid or MyPlate plan. Users of MyPyramid or MyPlate had significantly lower dietary energy density (1.8 vs 1.9 kcal/g, P=0.0003) and significantly fewer servings of refined grains (5.9 vs 6.5 oz equivalents, P=0.0007) but more servings of whole grains (1.1 vs 0.8 oz equivalents, P=0.007), more dark green and leafy vegetables (P=0.006), and lower intake of added sugars (18 vs 21 tsp, P=0.0005) and solid fats (34 vs 39 g, P Conclusion
In this nationally representative sample, reported use of MyPyramid or MyPlate was associated with more healthful dietary intakes. Future intervention studies are needed to explore facilitators and barriers for using MyPlate as well as the impact of MyPlate use on dietary intake behaviors.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
Paru le : 01/02/2019
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Titre : Urban Food Supply Chain Resilience for Crises Threatening Food Security: A Qualitative Study Type de document : Article Auteurs : Amelie A. Hecht ; Erin Biehl ; Daniel J. Barnett ; Roni A. Neff Année de publication : 2019 Article en page(s) : p. 211-224 Langues : Anglais (eng) Descripteurs : HE Vinci
Approvisionnement en nourriture ; Plan catastrophe ; Planification des mesures d'urgence en cas de catastrophe ; Résilience psychologiqueMots-clés : chaîne d'approvisionnement Résumé : Background
Businesses and organizations involved in growing, distributing, and supplying food may face severe disruptions from natural and human-generated hazards, ranging from extreme weather to political unrest. Baltimore, Maryland, is developing policies to improve local food system organizations’ ability to prepare for, respond to, and recover from disruptive events and ultimately to contribute to food system resilience.
Objectives
To identify factors that may be associated with organization-level food system resilience, how these factors may play out in disaster response, and how they may relate to organizations’ confidence in their ability to withstand disruptive events.
Design
Semi-structured in-depth interviews with representatives of key food system businesses and organizations identified by means of stratified purposive sampling and snowball sampling.
Participants/setting
Representatives of 26 food system businesses and organizations in Baltimore stratified by two informant categories: organizations focused on promoting food access, such as governmental offices and nonprofits, and businesses and organizations involved in supplying and distributing food in Baltimore City, such as retailers, wholesalers, and producers.
Analyses
Interviews were analyzed using a phronetic iterative approach.
Results
The following 10 factors that may contribute to organization-level resilience were identified: formal emergency planning; staff training; staff attendance; redundancy of food supply, food suppliers, infrastructure, location, and service providers; insurance; and post-event learning. Organizations that were larger, better resourced, and affiliated with national or government partners typically demonstrated more resilience factors compared with smaller, independent, and nonprofit organizations.
Conclusion
To ensure reliable access to safe food for all people, food system organizations must strengthen their operations to safeguard against a variety of potential threats. This study’s examination of factors that contribute to resilience can help food system organizations, researchers, and government officials identify priorities for investigating vulnerabilities in diverse operations and potential strategies to improve resilience in the face of ongoing and growing threats.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 2 (2019) . - p. 211-224[article] Urban Food Supply Chain Resilience for Crises Threatening Food Security: A Qualitative Study [Article] / Amelie A. Hecht ; Erin Biehl ; Daniel J. Barnett ; Roni A. Neff . - 2019 . - p. 211-224.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 2 (2019) . - p. 211-224
Descripteurs : HE Vinci
Approvisionnement en nourriture ; Plan catastrophe ; Planification des mesures d'urgence en cas de catastrophe ; Résilience psychologiqueMots-clés : chaîne d'approvisionnement Résumé : Background
Businesses and organizations involved in growing, distributing, and supplying food may face severe disruptions from natural and human-generated hazards, ranging from extreme weather to political unrest. Baltimore, Maryland, is developing policies to improve local food system organizations’ ability to prepare for, respond to, and recover from disruptive events and ultimately to contribute to food system resilience.
Objectives
To identify factors that may be associated with organization-level food system resilience, how these factors may play out in disaster response, and how they may relate to organizations’ confidence in their ability to withstand disruptive events.
Design
Semi-structured in-depth interviews with representatives of key food system businesses and organizations identified by means of stratified purposive sampling and snowball sampling.
Participants/setting
Representatives of 26 food system businesses and organizations in Baltimore stratified by two informant categories: organizations focused on promoting food access, such as governmental offices and nonprofits, and businesses and organizations involved in supplying and distributing food in Baltimore City, such as retailers, wholesalers, and producers.
Analyses
Interviews were analyzed using a phronetic iterative approach.
Results
The following 10 factors that may contribute to organization-level resilience were identified: formal emergency planning; staff training; staff attendance; redundancy of food supply, food suppliers, infrastructure, location, and service providers; insurance; and post-event learning. Organizations that were larger, better resourced, and affiliated with national or government partners typically demonstrated more resilience factors compared with smaller, independent, and nonprofit organizations.
Conclusion
To ensure reliable access to safe food for all people, food system organizations must strengthen their operations to safeguard against a variety of potential threats. This study’s examination of factors that contribute to resilience can help food system organizations, researchers, and government officials identify priorities for investigating vulnerabilities in diverse operations and potential strategies to improve resilience in the face of ongoing and growing threats.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
Titre : Use of the Nutrition Care Process and Nutrition Care Process Terminology in an International Cohort Reported by an Online Survey Tool Type de document : Article Auteurs : Elin Lövestam ; Alison Steiber ; Angela Vivanti ; Anne-Marie Boström ; Ylva Orrevall Année de publication : 2019 Article en page(s) : p. 225-241 Langues : Anglais (eng) Descripteurs : HE Vinci
Etude nutritionnelle ; Informatique ; Science de la mise en oeuvre ; Soutien nutritionnel ; Terminologie comme sujetMots-clés : informatique nutritionnelle processus de soins nutritionnels Résumé : Background
Dietitians in countries across the world have been implementing the Nutrition Care Process (NCP) and Terminology (NCPT) during the past decade. The implementation process has been evaluated in specific countries and in smaller international studies; however, no large international study comparing implementation between countries has been completed.
Objective
The aim of this study was to describe and compare the level of NCP/NCPT implementation across 10 countries.
Methods
A previously tested web-based survey was completed in 2017 by 6,719 dietitians across 10 countries. Participants were recruited through e-mail lists, e-newsletters, and social media groups for dietitians. Nondietitians were excluded through screening questions and targeted dissemination channels.
Main outcome measures and statistical analysis
The main outcome of interest was the level of implementation of each of the four NCP steps. Differences in implementation between the NCP (process) and NCPT (terminology) were also measured. Differences between groups were assessed using Kruskal-Wallis test and Mann-Whitney U test. Multiple linear regression was used to assess relationships between the main outcomes and respondent demographic information.
Results
Australia, New Zealand, and the United States had higher implementation rates compared with other countries surveyed. Awareness of the NCP was high in most countries (>90%) but lower in Greece (50%). All countries had a higher implementation level of the NCP (process) compared with the NCPT (terminology). Dietitians working with inpatients reported the highest implementation levels while those working in public health reported the lowest.
Conclusions
Dietitians in countries with more experience in NCP/NCPT implementation and a clear implementation strategy had higher levels of implementation. To achieve a successful NCP/NCPT implementation among dietitians, there is a need to promote the value of a standardized dietetic language together with the more easily implemented process. There is also a need to promote NCP/NCPT for all areas of practice, and develop strategic plans for implementation of the NCP and NCPT.Disponible en ligne : Oui En ligne : https://www.sciencedirect.com/science/article/abs/pii/S2212267218318902
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 2 (2019) . - p. 225-241[article] Use of the Nutrition Care Process and Nutrition Care Process Terminology in an International Cohort Reported by an Online Survey Tool [Article] / Elin Lövestam ; Alison Steiber ; Angela Vivanti ; Anne-Marie Boström ; Ylva Orrevall . - 2019 . - p. 225-241.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 2 (2019) . - p. 225-241
Descripteurs : HE Vinci
Etude nutritionnelle ; Informatique ; Science de la mise en oeuvre ; Soutien nutritionnel ; Terminologie comme sujetMots-clés : informatique nutritionnelle processus de soins nutritionnels Résumé : Background
Dietitians in countries across the world have been implementing the Nutrition Care Process (NCP) and Terminology (NCPT) during the past decade. The implementation process has been evaluated in specific countries and in smaller international studies; however, no large international study comparing implementation between countries has been completed.
Objective
The aim of this study was to describe and compare the level of NCP/NCPT implementation across 10 countries.
Methods
A previously tested web-based survey was completed in 2017 by 6,719 dietitians across 10 countries. Participants were recruited through e-mail lists, e-newsletters, and social media groups for dietitians. Nondietitians were excluded through screening questions and targeted dissemination channels.
Main outcome measures and statistical analysis
The main outcome of interest was the level of implementation of each of the four NCP steps. Differences in implementation between the NCP (process) and NCPT (terminology) were also measured. Differences between groups were assessed using Kruskal-Wallis test and Mann-Whitney U test. Multiple linear regression was used to assess relationships between the main outcomes and respondent demographic information.
Results
Australia, New Zealand, and the United States had higher implementation rates compared with other countries surveyed. Awareness of the NCP was high in most countries (>90%) but lower in Greece (50%). All countries had a higher implementation level of the NCP (process) compared with the NCPT (terminology). Dietitians working with inpatients reported the highest implementation levels while those working in public health reported the lowest.
Conclusions
Dietitians in countries with more experience in NCP/NCPT implementation and a clear implementation strategy had higher levels of implementation. To achieve a successful NCP/NCPT implementation among dietitians, there is a need to promote the value of a standardized dietetic language together with the more easily implemented process. There is also a need to promote NCP/NCPT for all areas of practice, and develop strategic plans for implementation of the NCP and NCPT.Disponible en ligne : Oui En ligne : https://www.sciencedirect.com/science/article/abs/pii/S2212267218318902
Titre : The International Nutrition Care Process and Terminology Implementation Survey: Towards a Global Evaluation Tool to Assess Individual Practitioner Implementation in Multiple Countries and Languages Type de document : Article Auteurs : Elin Lövestam ; Angela Vivanti ; Alison Steiber ; Anne-Marie Boström ; Ylva Overrall Année de publication : 2019 Article en page(s) : p. 242-260 Langues : Anglais (eng) Descripteurs : HE Vinci
Enquêtes et questionnaires ; Etudes de validation ; Evaluation ; Science de la mise en oeuvre ; Terminologie comme sujetMots-clés : processus de soins nutritionnels Résumé : Background
The Nutrition Care Process (NCP) and NCP Terminology (NCPT) is a systematic framework for critical thinking, decision making, and communication for dietetics practitioners worldwide, aiming to improve quality and patient safety in nutrition care. Although dietetics practitioners in several countries have implemented the NCP/NCPT during recent years, to date there is no globally validated instrument for the evaluation of NCP/NCPT implementation that is available in different languages and applicable across cultures and countries.
Objective
The aim of this study was to develop and test a survey instrument in several languages to capture information at different stages of NCP/NCPT implementation across countries and cultures.
Setting
In this collaboration between dietetics practitioners and researchers from 10 countries, an International NCP/NCPT Implementation Survey tool was developed and tested in a multistep process, building on the experiences from previous surveys. The tool was translated from English into six other languages. It includes four modules and describes demographic information, NCP/NCPT implementation, and related attitudes and knowledge.
Methods
The survey was reviewed by 42 experts across 10 countries to assess content validity and clarity. After this, 30 dietetics practitioners participated in cognitive interviews while completing the survey. A pilot study was performed with 210 participants, of whom 40 completed the survey twice within a 2- to 3-week interval.
Results
Scale content validity index average was 0.98 and question clarity index was 0.8 to 1.0. Cognitive interviews and comments from experts led to further clarifications of the survey. The repeated pilot test resulted in Krippendorff’s α=.75. Subsequently, refinements of the survey were made based on comments submitted by the pilot survey participants.
Conclusions
The International NCP/NCPT Implementation Survey tool demonstrated excellent content validity and high test–retest reliability in seven different languages and across an international context. This tool will be valuable in future research and evaluation of implementation strategies.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 2 (2019) . - p. 242-260[article] The International Nutrition Care Process and Terminology Implementation Survey: Towards a Global Evaluation Tool to Assess Individual Practitioner Implementation in Multiple Countries and Languages [Article] / Elin Lövestam ; Angela Vivanti ; Alison Steiber ; Anne-Marie Boström ; Ylva Overrall . - 2019 . - p. 242-260.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 2 (2019) . - p. 242-260
Descripteurs : HE Vinci
Enquêtes et questionnaires ; Etudes de validation ; Evaluation ; Science de la mise en oeuvre ; Terminologie comme sujetMots-clés : processus de soins nutritionnels Résumé : Background
The Nutrition Care Process (NCP) and NCP Terminology (NCPT) is a systematic framework for critical thinking, decision making, and communication for dietetics practitioners worldwide, aiming to improve quality and patient safety in nutrition care. Although dietetics practitioners in several countries have implemented the NCP/NCPT during recent years, to date there is no globally validated instrument for the evaluation of NCP/NCPT implementation that is available in different languages and applicable across cultures and countries.
Objective
The aim of this study was to develop and test a survey instrument in several languages to capture information at different stages of NCP/NCPT implementation across countries and cultures.
Setting
In this collaboration between dietetics practitioners and researchers from 10 countries, an International NCP/NCPT Implementation Survey tool was developed and tested in a multistep process, building on the experiences from previous surveys. The tool was translated from English into six other languages. It includes four modules and describes demographic information, NCP/NCPT implementation, and related attitudes and knowledge.
Methods
The survey was reviewed by 42 experts across 10 countries to assess content validity and clarity. After this, 30 dietetics practitioners participated in cognitive interviews while completing the survey. A pilot study was performed with 210 participants, of whom 40 completed the survey twice within a 2- to 3-week interval.
Results
Scale content validity index average was 0.98 and question clarity index was 0.8 to 1.0. Cognitive interviews and comments from experts led to further clarifications of the survey. The repeated pilot test resulted in Krippendorff’s α=.75. Subsequently, refinements of the survey were made based on comments submitted by the pilot survey participants.
Conclusions
The International NCP/NCPT Implementation Survey tool demonstrated excellent content validity and high test–retest reliability in seven different languages and across an international context. This tool will be valuable in future research and evaluation of implementation strategies.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
Titre : Monthly Variations in Dietary Intake of Women Participating in the Supplemental Nutrition Assistance Program Type de document : Article Auteurs : Namrata Sanjeevi ; Jeanne Freeland-Graves Année de publication : 2019 Article en page(s) : p. 261-271 Langues : Anglais (eng) Descripteurs : HE Vinci
Apports nutritionnels recommandés ; Approvisionnement en nourriture ; Assistance alimentaire ; Qualité alimentaireRésumé : Background
Households participating in the Supplemental Nutrition Assistance Program (SNAP) have been shown to spend the majority of their program benefits within the first 3 days of receipt. Hence, it is important to investigate dietary intakes of SNAP participants based on time since receipt of benefits.
Objective
The objectives of this study were to investigate the dietary intake of women participating in SNAP over 1 month and to compare diet quality between food secure and food insecure women using two indices.
Design
A longitudinal design was used to examine monthly dietary intake of women in SNAP. Participants were measured for height and weight. A demographics questionnaire and a food frequency questionnaire (FFQ) based on a reference period of 1 week were administered. The FFQ was completed four times, with an interval of 1 week, so that it reflected the diets of participants during weeks 1, 2, 3, and 4 of benefit receipt. Participants also completed the US adult food security module. The Healthy Eating Index-2010 and the Dietary Guidelines Adherence Index 2015 were used to assess diet quality.
Participants/setting
A total of 217 women were recruited from low-income housing and neighborhood centers in Central Texas from January to December 2015. Women enrolled in SNAP, aged 18 to 50 years, and of Hispanic, African-American, and white race or ethnicity participated in the study. Fifty-eight women were lost during follow-up. Data from eight participants was excluded due to reporting of implausible caloric intakes, thereby resulting in a final sample of 151.
Main outcome measures
Food group, nutrient intake, and diet quality were the main outcome measures of the study.
Statistical analysis
A mixed linear model was conducted using week since receipt of benefits as the independent variable and food group, nutrient intake, and diet quality as the dependent variables. An analysis of variance was conducted to determine differences in diet quality based on food security status for each week of the monthly SNAP cycle.
Results
A significant decrease in daily intakes of fruits, vegetables, dairy, and diet quality was observed over the month (P Conclusions
These results show that dietary intake of SNAP participants varies based on time since receipt of benefits.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 2 (2019) . - p. 261-271[article] Monthly Variations in Dietary Intake of Women Participating in the Supplemental Nutrition Assistance Program [Article] / Namrata Sanjeevi ; Jeanne Freeland-Graves . - 2019 . - p. 261-271.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 2 (2019) . - p. 261-271
Descripteurs : HE Vinci
Apports nutritionnels recommandés ; Approvisionnement en nourriture ; Assistance alimentaire ; Qualité alimentaireRésumé : Background
Households participating in the Supplemental Nutrition Assistance Program (SNAP) have been shown to spend the majority of their program benefits within the first 3 days of receipt. Hence, it is important to investigate dietary intakes of SNAP participants based on time since receipt of benefits.
Objective
The objectives of this study were to investigate the dietary intake of women participating in SNAP over 1 month and to compare diet quality between food secure and food insecure women using two indices.
Design
A longitudinal design was used to examine monthly dietary intake of women in SNAP. Participants were measured for height and weight. A demographics questionnaire and a food frequency questionnaire (FFQ) based on a reference period of 1 week were administered. The FFQ was completed four times, with an interval of 1 week, so that it reflected the diets of participants during weeks 1, 2, 3, and 4 of benefit receipt. Participants also completed the US adult food security module. The Healthy Eating Index-2010 and the Dietary Guidelines Adherence Index 2015 were used to assess diet quality.
Participants/setting
A total of 217 women were recruited from low-income housing and neighborhood centers in Central Texas from January to December 2015. Women enrolled in SNAP, aged 18 to 50 years, and of Hispanic, African-American, and white race or ethnicity participated in the study. Fifty-eight women were lost during follow-up. Data from eight participants was excluded due to reporting of implausible caloric intakes, thereby resulting in a final sample of 151.
Main outcome measures
Food group, nutrient intake, and diet quality were the main outcome measures of the study.
Statistical analysis
A mixed linear model was conducted using week since receipt of benefits as the independent variable and food group, nutrient intake, and diet quality as the dependent variables. An analysis of variance was conducted to determine differences in diet quality based on food security status for each week of the monthly SNAP cycle.
Results
A significant decrease in daily intakes of fruits, vegetables, dairy, and diet quality was observed over the month (P Conclusions
These results show that dietary intake of SNAP participants varies based on time since receipt of benefits.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
Titre : Assessment Practices for Dietetics Trainees: A Systematic Review Type de document : Article Auteurs : Janica Jamieson ; Claire Palermo ; Margaret Hay ; Simone Gibson Année de publication : 2019 Article en page(s) : p. 272-292.e23 Langues : Anglais (eng) Descripteurs : HE Vinci
Education ; Evaluation ; Revue systématique ; StageRésumé : Abstract
High-quality education is essential to produce competent graduates in the field of dietetics. Assessment is a fundamental component of education and driver of learning, yet little is known about methods used to assess dietetics trainees. The objective of this review is to evaluate the practices and outcomes of methods used to assess dietetics trainees. A systematic review of the literature was undertaken. MEDLINE, the Cumulative Index to Nursing and Allied Health Literature Plus, Embase, and the Education Resources Information Center databases were searched from inception until May 31, 2017, using key terms that identified studies reporting practices for the assessment of dietetics trainees. Abstract and title screening was completed by three independent reviewers followed by full-text screening using the eligibility criteria. Quantitative and qualitative data were extracted. Study outcomes were evaluated using Miller’s Pyramid, Kirkpatrick’s Hierarchy, and the principles of programmatic assessment. Thirty-seven studies were identified. Assessments targeted all levels of Miller’s Pyramid with the does level being the most prevalent (n=23). Most studies focussed on evaluating Level 1 (participation) (n=16) and Level 2b (n=16) (knowledge and skills) of Kirkpatrick’s Hierarchy. Studies described single assessment instruments that focussed on instrument validity and reliability. Few studies considered a program of assessment or the role of expert judgment. Six themes were identified from qualitative data: (1) assessment for learning and professional development, (2) assessment requires motivated and skilled assessors, (3) trainees value authentic and global assessment, (4) assessment is evolving and context-sensitive, (5) poor assessment has negative implications, and (6) assessment evokes an emotional response. Studies focused on the development and evaluation of single quantitative-based instruments applied in isolation, with low-level outcomes sought. There is room to improve practices and design programs of assessment that combine quantitative and qualitative data for meaningful trainee feedback and credible assessment decisions. Comprehensive evaluation of assessment practices is required and must consider the contribution to improved health outcomes in all practice settings.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 2 (2019) . - p. 272-292.e23[article] Assessment Practices for Dietetics Trainees: A Systematic Review [Article] / Janica Jamieson ; Claire Palermo ; Margaret Hay ; Simone Gibson . - 2019 . - p. 272-292.e23.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 2 (2019) . - p. 272-292.e23
Descripteurs : HE Vinci
Education ; Evaluation ; Revue systématique ; StageRésumé : Abstract
High-quality education is essential to produce competent graduates in the field of dietetics. Assessment is a fundamental component of education and driver of learning, yet little is known about methods used to assess dietetics trainees. The objective of this review is to evaluate the practices and outcomes of methods used to assess dietetics trainees. A systematic review of the literature was undertaken. MEDLINE, the Cumulative Index to Nursing and Allied Health Literature Plus, Embase, and the Education Resources Information Center databases were searched from inception until May 31, 2017, using key terms that identified studies reporting practices for the assessment of dietetics trainees. Abstract and title screening was completed by three independent reviewers followed by full-text screening using the eligibility criteria. Quantitative and qualitative data were extracted. Study outcomes were evaluated using Miller’s Pyramid, Kirkpatrick’s Hierarchy, and the principles of programmatic assessment. Thirty-seven studies were identified. Assessments targeted all levels of Miller’s Pyramid with the does level being the most prevalent (n=23). Most studies focussed on evaluating Level 1 (participation) (n=16) and Level 2b (n=16) (knowledge and skills) of Kirkpatrick’s Hierarchy. Studies described single assessment instruments that focussed on instrument validity and reliability. Few studies considered a program of assessment or the role of expert judgment. Six themes were identified from qualitative data: (1) assessment for learning and professional development, (2) assessment requires motivated and skilled assessors, (3) trainees value authentic and global assessment, (4) assessment is evolving and context-sensitive, (5) poor assessment has negative implications, and (6) assessment evokes an emotional response. Studies focused on the development and evaluation of single quantitative-based instruments applied in isolation, with low-level outcomes sought. There is room to improve practices and design programs of assessment that combine quantitative and qualitative data for meaningful trainee feedback and credible assessment decisions. Comprehensive evaluation of assessment practices is required and must consider the contribution to improved health outcomes in all practice settings.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
Titre : Baseline Dietary Intake of Individuals with Spinal Cord Injury Who Are Overweight or Obese Type de document : Article Auteurs : Stephanie L. Silveira ; Laurel L. Winter ; Rya Clark ; Tracey Ledoux ; Susan Robinson-Whelen Année de publication : 2019 Article en page(s) : p. 301-309 Langues : Anglais (eng) Descripteurs : HE Vinci
Apports nutritionnels recommandés ; Obésité ; Réadaptation ; Traumatismes de la moelle épinièreMots-clés : recommandations diététiques Résumé : Background
Individuals with spinal cord injury (SCI) experience significant secondary health conditions including excess adiposity. Dietary guidelines for individuals with chronic SCI do not exist.
Objective
To describe baseline dietary intake and quality based on conformance with dietary recommendations in participants enrolled in GoHealthySCI, a weight loss intervention for individuals with SCI, which promotes lifestyle change.
Design
Cross-sectional analyses were conducted on data collected from April through August 2017 in a randomized pilot study.
Participants
Thirty-seven participants enrolled in the study in Houston, TX. All participants were at least 1 year post injury with a self-reported body mass index (calculated as kg/m2) ≥23. The racially/ethnically diverse sample was predominantly male (n=23), average age was 41.8±13.5 years, and average number of years since injury was 18.1±14.9. Participants varied in terms of level of injury; 19 participants identified as having tetraplegia and 19 identified as having paraplegia.
Main outcome measures
The Automated Self-Administered 24-Hour Recall dietary assessment was used to obtain baseline dietary intake data. Participants reported food intake on 3 nonconsecutive days.
Statistical analysis
Descriptive statistics were conducted for the primary research objectives. Mean macronutrient and micronutrient intake and Healthy Eating Index-2015 total and component scores are described.
Results
Average daily energy intake was 1618±434 kcal. Daily intakes of whole fruits (0.6±0.7 cups), vegetables (1.6±0.9 cups), and whole grains (15%) of total grains were lower than recommendations from the 2015-2020 Dietary Guidelines for Americans. Average daily fiber (15.0g±6.0) met the Academy of Nutrition and Dietetics Evidence Analysis Library minimum target range for individuals with SCI. All percentages of calories from macronutrients were within the acceptable macronutrient distribution ranges: total fat (34.3%±6.2%), protein (16.7%±4.2%), and carbohydrate (49.3%±8.4%). Mean Healthy Eating Index-2015 score was 54.4.
Conclusions
This study provides a description of dietary intake by individuals with SCI who are overweight or obese. Although macronutrients are within the acceptable distribution range, calories from fat are at the high end and those from protein are at the low end of those ranges. In addition, on average, individuals reported inadequate intake of fruits, vegetables, whole grains, fiber, seafood and plant protein, and healthy fats and excess intake of added sugars and saturated fat. Results provide preliminary evidence of dietary inadequacies and suggest that larger studies examining dietary intake are warranted.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 2 (2019) . - p. 301-309[article] Baseline Dietary Intake of Individuals with Spinal Cord Injury Who Are Overweight or Obese [Article] / Stephanie L. Silveira ; Laurel L. Winter ; Rya Clark ; Tracey Ledoux ; Susan Robinson-Whelen . - 2019 . - p. 301-309.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 2 (2019) . - p. 301-309
Descripteurs : HE Vinci
Apports nutritionnels recommandés ; Obésité ; Réadaptation ; Traumatismes de la moelle épinièreMots-clés : recommandations diététiques Résumé : Background
Individuals with spinal cord injury (SCI) experience significant secondary health conditions including excess adiposity. Dietary guidelines for individuals with chronic SCI do not exist.
Objective
To describe baseline dietary intake and quality based on conformance with dietary recommendations in participants enrolled in GoHealthySCI, a weight loss intervention for individuals with SCI, which promotes lifestyle change.
Design
Cross-sectional analyses were conducted on data collected from April through August 2017 in a randomized pilot study.
Participants
Thirty-seven participants enrolled in the study in Houston, TX. All participants were at least 1 year post injury with a self-reported body mass index (calculated as kg/m2) ≥23. The racially/ethnically diverse sample was predominantly male (n=23), average age was 41.8±13.5 years, and average number of years since injury was 18.1±14.9. Participants varied in terms of level of injury; 19 participants identified as having tetraplegia and 19 identified as having paraplegia.
Main outcome measures
The Automated Self-Administered 24-Hour Recall dietary assessment was used to obtain baseline dietary intake data. Participants reported food intake on 3 nonconsecutive days.
Statistical analysis
Descriptive statistics were conducted for the primary research objectives. Mean macronutrient and micronutrient intake and Healthy Eating Index-2015 total and component scores are described.
Results
Average daily energy intake was 1618±434 kcal. Daily intakes of whole fruits (0.6±0.7 cups), vegetables (1.6±0.9 cups), and whole grains (15%) of total grains were lower than recommendations from the 2015-2020 Dietary Guidelines for Americans. Average daily fiber (15.0g±6.0) met the Academy of Nutrition and Dietetics Evidence Analysis Library minimum target range for individuals with SCI. All percentages of calories from macronutrients were within the acceptable macronutrient distribution ranges: total fat (34.3%±6.2%), protein (16.7%±4.2%), and carbohydrate (49.3%±8.4%). Mean Healthy Eating Index-2015 score was 54.4.
Conclusions
This study provides a description of dietary intake by individuals with SCI who are overweight or obese. Although macronutrients are within the acceptable distribution range, calories from fat are at the high end and those from protein are at the low end of those ranges. In addition, on average, individuals reported inadequate intake of fruits, vegetables, whole grains, fiber, seafood and plant protein, and healthy fats and excess intake of added sugars and saturated fat. Results provide preliminary evidence of dietary inadequacies and suggest that larger studies examining dietary intake are warranted.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
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Titre : Adolescent Anorexia: Guiding Principles and Skills for the Dietetic Support of Family-Based Treatment Type de document : Article Auteurs : Bryan Lian ; Sarah Forsbergh ; Kathleen Kara Fitzpatrick Année de publication : 2019 Article en page(s) : 17-25 Langues : Anglais (eng) Descripteurs : HE Vinci
Adolescent ; Anorexie mentale ; Dietetique ; Diétothérapie ; Prise en charge de la maladieDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 1 (2019) . - 17-25[article] Adolescent Anorexia: Guiding Principles and Skills for the Dietetic Support of Family-Based Treatment [Article] / Bryan Lian ; Sarah Forsbergh ; Kathleen Kara Fitzpatrick . - 2019 . - 17-25.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 1 (2019) . - 17-25
Descripteurs : HE Vinci
Adolescent ; Anorexie mentale ; Dietetique ; Diétothérapie ; Prise en charge de la maladieDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
Titre : Nutrition Care for Patients with Cystic Fibrosis: An Evidence Analysis Center Scoping Review Type de document : Article Auteurs : Mary Rozga ; Deepa Handu Année de publication : 2019 Article en page(s) : 137-151 Langues : Anglais (eng) Descripteurs : HE Vinci
Diétothérapie ; Mucoviscidose ; Nutrition ; RecommandationsDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 1 (2019) . - 137-151[article] Nutrition Care for Patients with Cystic Fibrosis: An Evidence Analysis Center Scoping Review [Article] / Mary Rozga ; Deepa Handu . - 2019 . - 137-151.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 1 (2019) . - 137-151
Descripteurs : HE Vinci
Diétothérapie ; Mucoviscidose ; Nutrition ; RecommandationsDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
Titre : Identifying and Documenting Malnutrition in Inpatient Rehabilitation Facilities Type de document : Article Auteurs : Wendy Phillipps Année de publication : 2019 Article en page(s) : p. 13-16 Langues : Anglais (eng) Descripteurs : HE Vinci
Dépistage systématique ; Documentation ; Établissements de soins qualifiés ; MalnutritionRésumé : Recently there has been strong focus on appropriate nutrition screening, assessment, intervention, and documentation in multiple care settings and across the transition of care. Several articles have guided clinicians to understand the impact of malnutrition diagnosis, intervention, and coding on hospital payment, case mix index, risk of mortality, and severity of illness. Limited studies explain the impact (or lack thereof) of malnutrition diagnosis and coding in inpatient rehabilitation facilities (IRFs); however, with a reported prevalence of malnutrition in patients receiving rehabilitative services between 38% and 51%, more attention needs to be given to this population. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 1 (2019) . - p. 13-16[article] Identifying and Documenting Malnutrition in Inpatient Rehabilitation Facilities [Article] / Wendy Phillipps . - 2019 . - p. 13-16.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 1 (2019) . - p. 13-16
Descripteurs : HE Vinci
Dépistage systématique ; Documentation ; Établissements de soins qualifiés ; MalnutritionRésumé : Recently there has been strong focus on appropriate nutrition screening, assessment, intervention, and documentation in multiple care settings and across the transition of care. Several articles have guided clinicians to understand the impact of malnutrition diagnosis, intervention, and coding on hospital payment, case mix index, risk of mortality, and severity of illness. Limited studies explain the impact (or lack thereof) of malnutrition diagnosis and coding in inpatient rehabilitation facilities (IRFs); however, with a reported prevalence of malnutrition in patients receiving rehabilitative services between 38% and 51%, more attention needs to be given to this population. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
Titre : Examining the Quality of Foods and Beverages Across the Food Stream Type de document : Article Auteurs : Sharon I. Kirkpatrick Année de publication : 2019 Article en page(s) : p. 35-38 Langues : Anglais (eng) Descripteurs : HE Vinci
Boissons ; Qualité alimentaire ; Régime alimentaire sain ; Valeur nutritiveMots-clés : Flux alimentaires Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 1 (2019) . - p. 35-38[article] Examining the Quality of Foods and Beverages Across the Food Stream [Article] / Sharon I. Kirkpatrick . - 2019 . - p. 35-38.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 1 (2019) . - p. 35-38
Descripteurs : HE Vinci
Boissons ; Qualité alimentaire ; Régime alimentaire sain ; Valeur nutritiveMots-clés : Flux alimentaires Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
Titre : Local Food Sources to Promote Community Nutrition and Health: Storefront Businesses, Farmers’ Markets, and a Case for Mobile Food Vending Type de document : Article Auteurs : Sean Lucan Année de publication : 2019 Article en page(s) : p. 39-44 Langues : Anglais (eng) Descripteurs : HE Vinci
Fruit ; LégumesMots-clés : Accès à l'alimentation environnement alimentaire vente de rue vente ambulante commerce ambulant Disponible en ligne : Oui En ligne : https://www.sciencedirect.com/science/article/abs/pii/S2212267218302582
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 1 (2019) . - p. 39-44[article] Local Food Sources to Promote Community Nutrition and Health: Storefront Businesses, Farmers’ Markets, and a Case for Mobile Food Vending [Article] / Sean Lucan . - 2019 . - p. 39-44.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 1 (2019) . - p. 39-44
Descripteurs : HE Vinci
Fruit ; LégumesMots-clés : Accès à l'alimentation environnement alimentaire vente de rue vente ambulante commerce ambulant Disponible en ligne : Oui En ligne : https://www.sciencedirect.com/science/article/abs/pii/S2212267218302582
Titre : Resemblance of diet quality in families of youth with type 1 diabetes participating in a randomized controlled behavioral nutrition intervention trial in Boston, MA (2010-2013): a secondary data analysis Type de document : Article Auteurs : Leah M. Lipsky ; Leah M. Lipsky ; Denise L. Haynie ; Aiyi Liu ; Tonja R. Nansel Année de publication : 2019 Article en page(s) : p. 98-105 Langues : Anglais (eng) Descripteurs : HE Vinci
Adolescent ; Comportement alimentaire ; Diabète de type 1 ; Enfant ; Habitudes alimentaires ; Qualité alimentaire ; Relations parent-enfant ; RepasMots-clés : Repas en famille repas familiaux fréquence des repas Résumé : Abstract
Background
Parent–child diet quality resemblance is unknown in families of youth with type 1 diabetes, for whom nutrition is central to disease management.
Objective
Examine diet quality resemblance in families of youth with type 1 diabetes participating in a behavioral nutrition intervention trial and investigate whether treatment assignment or family meal frequency modifies resemblance.
Design
This is a secondary data analysis from an 18-month randomized controlled trial conducted August 2010 to May 2013.
Participants/setting
Parent-youth dyads (N=136, child age=12.3±2.5 years) were recruited from a northeast US diabetes center.
Main outcome measures
Parent and child Healthy Eating Index-2005 (HEI-2005, reflecting adherence to 2005 Dietary Guidelines for Americans) and whole plant food density (WPFD, reflecting intervention target foods) were calculated from 3-day food records collected every 6 months.
Statistical analysis
Linear random effects models adjusting for demographics and disease characteristics investigated parent–child diet quality resemblance. Separate models examined whether treatment assignment or family meal frequency modified resemblance. Three-way interaction terms examined whether resemblance changed over time by treatment assignment.
Results
Time-varying parent and child HEI-2005 and WPFD were positively associated (P Conclusions
Parent and youth diet quality were positively correlated in families of youth with type 1 diabetes. Resemblance was stronger in the intervention group for target foods, but not for a general measure of diet quality. The lack of effect modification by family meal frequency suggests that family diet quality resemblance is not contingent on shared meals.Disponible en ligne : Oui En ligne : https://www.sciencedirect.com/science/article/abs/pii/S2212267218304635
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 1 (2019) . - p. 98-105[article] Resemblance of diet quality in families of youth with type 1 diabetes participating in a randomized controlled behavioral nutrition intervention trial in Boston, MA (2010-2013): a secondary data analysis [Article] / Leah M. Lipsky ; Leah M. Lipsky ; Denise L. Haynie ; Aiyi Liu ; Tonja R. Nansel . - 2019 . - p. 98-105.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 1 (2019) . - p. 98-105
Descripteurs : HE Vinci
Adolescent ; Comportement alimentaire ; Diabète de type 1 ; Enfant ; Habitudes alimentaires ; Qualité alimentaire ; Relations parent-enfant ; RepasMots-clés : Repas en famille repas familiaux fréquence des repas Résumé : Abstract
Background
Parent–child diet quality resemblance is unknown in families of youth with type 1 diabetes, for whom nutrition is central to disease management.
Objective
Examine diet quality resemblance in families of youth with type 1 diabetes participating in a behavioral nutrition intervention trial and investigate whether treatment assignment or family meal frequency modifies resemblance.
Design
This is a secondary data analysis from an 18-month randomized controlled trial conducted August 2010 to May 2013.
Participants/setting
Parent-youth dyads (N=136, child age=12.3±2.5 years) were recruited from a northeast US diabetes center.
Main outcome measures
Parent and child Healthy Eating Index-2005 (HEI-2005, reflecting adherence to 2005 Dietary Guidelines for Americans) and whole plant food density (WPFD, reflecting intervention target foods) were calculated from 3-day food records collected every 6 months.
Statistical analysis
Linear random effects models adjusting for demographics and disease characteristics investigated parent–child diet quality resemblance. Separate models examined whether treatment assignment or family meal frequency modified resemblance. Three-way interaction terms examined whether resemblance changed over time by treatment assignment.
Results
Time-varying parent and child HEI-2005 and WPFD were positively associated (P Conclusions
Parent and youth diet quality were positively correlated in families of youth with type 1 diabetes. Resemblance was stronger in the intervention group for target foods, but not for a general measure of diet quality. The lack of effect modification by family meal frequency suggests that family diet quality resemblance is not contingent on shared meals.Disponible en ligne : Oui En ligne : https://www.sciencedirect.com/science/article/abs/pii/S2212267218304635
Titre : Daily Patterns of Caffeine Intake and the Association of Intake with Multiple Sociodemographic and Lifestyle Factors in US Adults Based on the NHANES 2007–2012 Surveys Type de document : Article Auteurs : Harris Lieberman ; Sanjiv Agarwal ; Victor Fulgoni Année de publication : 2019 Article en page(s) : p. 106-114 Langues : Anglais (eng) Descripteurs : HE Vinci
Caféine ; Ethnologie ; Fatigue mentale ; Professions ; Races ; VigilanceRésumé : Abstract
Background
Caffeine increases alertness when consumed in single servings of various products including coffee, tea, soft drinks, and energy drinks. Although not a nutrient, caffeine is consumed by 90% of the adult population in the United States.
Objective
This study examined the daily pattern of caffeine intake and its relationship to multiple demographic variables.
Methods
Data from the National Health and Nutrition Examination Survey (NHANES) 2007–2012 (adults aged 19+ years; n=16,173) were used to determine the time of day at which caffeine is consumed and demographic factors associated with intake. Regression analyses characterized factors associated with caffeine intake including sex, age, ethnicity, education, smoking status, physical activity, employment status, total work hours, alcohol, and energy intake.
Results
Mean adult per capita caffeine intake was 169±4 mg/d (mean±standard error). Most caffeine (70%) was consumed before noon, often at breakfast, and intake decreased progressively over the day, with little consumed after 9:00 pm. Intake was associated with age, ethnicity, smoking status, total calorie intake, and work hours (P Conclusion
Most caffeine is consumed in the morning, when alertness is lowest, and very little in the evening before sleep. Ethnicity and age were the variables most strongly associated with intake; work hours, occupation, energy and alcohol intake, and smoking were also associated with intake. Because caffeine increases alertness, it is not surprising that its pattern of consumption and factors associated with its intake vary from those of most other food constituents.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 1 (2019) . - p. 106-114[article] Daily Patterns of Caffeine Intake and the Association of Intake with Multiple Sociodemographic and Lifestyle Factors in US Adults Based on the NHANES 2007–2012 Surveys [Article] / Harris Lieberman ; Sanjiv Agarwal ; Victor Fulgoni . - 2019 . - p. 106-114.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 1 (2019) . - p. 106-114
Descripteurs : HE Vinci
Caféine ; Ethnologie ; Fatigue mentale ; Professions ; Races ; VigilanceRésumé : Abstract
Background
Caffeine increases alertness when consumed in single servings of various products including coffee, tea, soft drinks, and energy drinks. Although not a nutrient, caffeine is consumed by 90% of the adult population in the United States.
Objective
This study examined the daily pattern of caffeine intake and its relationship to multiple demographic variables.
Methods
Data from the National Health and Nutrition Examination Survey (NHANES) 2007–2012 (adults aged 19+ years; n=16,173) were used to determine the time of day at which caffeine is consumed and demographic factors associated with intake. Regression analyses characterized factors associated with caffeine intake including sex, age, ethnicity, education, smoking status, physical activity, employment status, total work hours, alcohol, and energy intake.
Results
Mean adult per capita caffeine intake was 169±4 mg/d (mean±standard error). Most caffeine (70%) was consumed before noon, often at breakfast, and intake decreased progressively over the day, with little consumed after 9:00 pm. Intake was associated with age, ethnicity, smoking status, total calorie intake, and work hours (P Conclusion
Most caffeine is consumed in the morning, when alertness is lowest, and very little in the evening before sleep. Ethnicity and age were the variables most strongly associated with intake; work hours, occupation, energy and alcohol intake, and smoking were also associated with intake. Because caffeine increases alertness, it is not surprising that its pattern of consumption and factors associated with its intake vary from those of most other food constituents.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
Titre : Association between Vitamin D Status and Premenstrual Symptoms Type de document : Article Auteurs : Alicia C. Jarosz Année de publication : 2019 Article en page(s) : p. 115-123 Langues : Anglais (eng) Descripteurs : HE Vinci
Menstruation ; Vitamine DRésumé : Background
Premenstrual symptoms are experienced by up to 95% of women, and few treatments are available. Previous studies suggest that 25-hydroxyvitamin D (25(OH)D) may be associated with the severity of premenstrual symptoms, but the findings have been inconclusive.
Objective
The objective of this study was to determine whether vitamin D status is associated with the severity of individual premenstrual symptoms.
Design/participants
Cross-sectional analysis of 998 women aged 20 to 29 years recruited at the University of Toronto campus from 2004 through 2010.
Main outcome measures
Participants provided data on their premenstrual symptoms in a premenstrual symptom questionnaire. Fasting overnight blood samples were collected, and plasma 25(OH)D was measured. Participants with plasma 25(OH)D concentrations Statistical analyses performed
Multinomial logistic regressions were used to calculate the odds ratio (OR) and 95% confidence interval for the associations between vitamin D status and the severity of 15 premenstrual symptoms. Adjustments were made for age, body mass index, ethnicity/race, physical activity, hormonal contraceptive use, season of blood draw, use of analgesics, and calcium intake.
Results
Compared with participants with adequate vitamin D status, those with inadequate vitamin D status had an increased risk (odds ratio [OR]; 95% CI) of experiencing the following mild symptoms: confusion (OR=1.72; 95% CI, 1.14 to 2.59) and desire to be alone (OR=1.47; 95% CI; 1.03 to 2.10), as well as the following moderate/severe symptoms: cramps (OR=1.50; 95% CI, 1.02 to 2.21), fatigue (OR=1.51; 95% CI, 1.04 to 2.21), anxiety (OR=1.63; 95% CI, 1.02 to 2.63), confusion (OR=2.23; 95% CI, 1.18 to 4.21), and sexual desire (OR=1.65; 95% CI, 1.09 to 2.51). Vitamin D status was not associated with other premenstrual symptoms (acne, bloating, mood swings, increased appetite, headache, clumsiness, insomnia, depression, or nausea).
Conclusion
Findings suggest that inadequate vitamin D status may be associated with increased severity of some, but not all, premenstrual symptoms.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 1 (2019) . - p. 115-123[article] Association between Vitamin D Status and Premenstrual Symptoms [Article] / Alicia C. Jarosz . - 2019 . - p. 115-123.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 1 (2019) . - p. 115-123
Descripteurs : HE Vinci
Menstruation ; Vitamine DRésumé : Background
Premenstrual symptoms are experienced by up to 95% of women, and few treatments are available. Previous studies suggest that 25-hydroxyvitamin D (25(OH)D) may be associated with the severity of premenstrual symptoms, but the findings have been inconclusive.
Objective
The objective of this study was to determine whether vitamin D status is associated with the severity of individual premenstrual symptoms.
Design/participants
Cross-sectional analysis of 998 women aged 20 to 29 years recruited at the University of Toronto campus from 2004 through 2010.
Main outcome measures
Participants provided data on their premenstrual symptoms in a premenstrual symptom questionnaire. Fasting overnight blood samples were collected, and plasma 25(OH)D was measured. Participants with plasma 25(OH)D concentrations Statistical analyses performed
Multinomial logistic regressions were used to calculate the odds ratio (OR) and 95% confidence interval for the associations between vitamin D status and the severity of 15 premenstrual symptoms. Adjustments were made for age, body mass index, ethnicity/race, physical activity, hormonal contraceptive use, season of blood draw, use of analgesics, and calcium intake.
Results
Compared with participants with adequate vitamin D status, those with inadequate vitamin D status had an increased risk (odds ratio [OR]; 95% CI) of experiencing the following mild symptoms: confusion (OR=1.72; 95% CI, 1.14 to 2.59) and desire to be alone (OR=1.47; 95% CI; 1.03 to 2.10), as well as the following moderate/severe symptoms: cramps (OR=1.50; 95% CI, 1.02 to 2.21), fatigue (OR=1.51; 95% CI, 1.04 to 2.21), anxiety (OR=1.63; 95% CI, 1.02 to 2.63), confusion (OR=2.23; 95% CI, 1.18 to 4.21), and sexual desire (OR=1.65; 95% CI, 1.09 to 2.51). Vitamin D status was not associated with other premenstrual symptoms (acne, bloating, mood swings, increased appetite, headache, clumsiness, insomnia, depression, or nausea).
Conclusion
Findings suggest that inadequate vitamin D status may be associated with increased severity of some, but not all, premenstrual symptoms.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
Titre : Nutrition Care for Patients with Cystic Fibrosis: An Evidence Analysis Center Scoping Review Type de document : Article Auteurs : Mary Rozga ; Mary Rozga ; Deepa Handu Année de publication : 2019 Article en page(s) : p. 137-151.e1 Langues : Anglais (eng) Descripteurs : HE Vinci
Alimentation équilibrée ; Evidence-based nutrition ; Mucoviscidose ; Nutrition ; Pratique factuelle ; Suivi nutritionnelRésumé : Nutrition is a crucial aspect of care for patients with cystic fibrosis (CF). In order to inform nutrition care for registered dietitian nutritionists (RDNs) who serve these patients, the Evidence Analysis Library (EAL) at the Academy of Nutrition and Dietetics (Academy) set out to determine the need for a systematic review (SR) and evidence-based practice guideline (EBPG) for RDNs by conducting an evidence scoping review. In an evidence scoping review, availability of literature on a broad topic is identified and categorized to describe the nature and extent of the literature in the topic area.1, 2, 3 This information may be used to define the scope of an SR, as well as inform the SR’s research questions. The end product of an evidence scoping review includes presentation and description of the literature available on a particular topic but does not include data synthesis or quality assessment of studies and typically does not include results of the primary studies.1 Results of an evidence scoping review can inform an SR expert workgroup about where, within a broad topic area, SRs are lacking (ie, where primary research exists, but current SRs do not exist). In addition, an evidence scoping review can identify where there is sufficient synthesized evidence and help to prevent duplication of efforts to conserve resources. Evidence scoping reviews can also inform researchers of where there are research gaps in primary literature that need to be addressed to advance, in this case, nutrition practice. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 1 (2019) . - p. 137-151.e1[article] Nutrition Care for Patients with Cystic Fibrosis: An Evidence Analysis Center Scoping Review [Article] / Mary Rozga ; Mary Rozga ; Deepa Handu . - 2019 . - p. 137-151.e1.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 1 (2019) . - p. 137-151.e1
Descripteurs : HE Vinci
Alimentation équilibrée ; Evidence-based nutrition ; Mucoviscidose ; Nutrition ; Pratique factuelle ; Suivi nutritionnelRésumé : Nutrition is a crucial aspect of care for patients with cystic fibrosis (CF). In order to inform nutrition care for registered dietitian nutritionists (RDNs) who serve these patients, the Evidence Analysis Library (EAL) at the Academy of Nutrition and Dietetics (Academy) set out to determine the need for a systematic review (SR) and evidence-based practice guideline (EBPG) for RDNs by conducting an evidence scoping review. In an evidence scoping review, availability of literature on a broad topic is identified and categorized to describe the nature and extent of the literature in the topic area.1, 2, 3 This information may be used to define the scope of an SR, as well as inform the SR’s research questions. The end product of an evidence scoping review includes presentation and description of the literature available on a particular topic but does not include data synthesis or quality assessment of studies and typically does not include results of the primary studies.1 Results of an evidence scoping review can inform an SR expert workgroup about where, within a broad topic area, SRs are lacking (ie, where primary research exists, but current SRs do not exist). In addition, an evidence scoping review can identify where there is sufficient synthesized evidence and help to prevent duplication of efforts to conserve resources. Evidence scoping reviews can also inform researchers of where there are research gaps in primary literature that need to be addressed to advance, in this case, nutrition practice. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
Paru le : 01/12/2018
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Titre : Academy of Nutrition and Dietetics Evidence-Based Practice Guideline for the Management of Heart Failure in Adults Type de document : Article Auteurs : Toni Kuehneman ; Mary Gregory ; Desiree de Waal ; [et al.] Année de publication : 2018 Article en page(s) : 2331-2345 Langues : Anglais (eng) Descripteurs : HE Vinci
Cardiopathies ; Diétothérapie ; Insuffisance cardiaque ; RecommandationsDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
in Journal of the academy of nutrition and dietetics > Vol. 118, n° 12 (2018) . - 2331-2345[article] Academy of Nutrition and Dietetics Evidence-Based Practice Guideline for the Management of Heart Failure in Adults [Article] / Toni Kuehneman ; Mary Gregory ; Desiree de Waal ; [et al.] . - 2018 . - 2331-2345.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 118, n° 12 (2018) . - 2331-2345
Descripteurs : HE Vinci
Cardiopathies ; Diétothérapie ; Insuffisance cardiaque ; RecommandationsDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
Paru le : 01/11/2018
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Titre : Gluten-Free Labeling: Are Growth Media Containing Wheat, Barley, and Rye Falling through the Cracks? Type de document : Article Auteurs : Tricia Thompson ; Melinda Dennis ; Luke Emerson Année de publication : 2018 Article en page(s) : 2026-2028 Langues : Anglais (eng) Descripteurs : HE Vinci
Etiquetage des aliments ; GlutenDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
in Journal of the academy of nutrition and dietetics > Vol. 118, n° 11 (2018) . - 2026-2028[article] Gluten-Free Labeling: Are Growth Media Containing Wheat, Barley, and Rye Falling through the Cracks? [Article] / Tricia Thompson ; Melinda Dennis ; Luke Emerson . - 2018 . - 2026-2028.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 118, n° 11 (2018) . - 2026-2028
Descripteurs : HE Vinci
Etiquetage des aliments ; GlutenDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
Paru le : 01/10/2018
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Titre : Ethnography in Nutrition and Dietetics Research : A Systematic Review Type de document : Article Auteurs : Jessica Jong ; Judith Porter Année de publication : 2018 Article en page(s) : 1903-1942 Langues : Anglais (eng) Descripteurs : HE Vinci
Anthropologie ; Culture (sociologie) ; Dietetique ; Facteurs socioéconomiques ; Nutrition ; Régime alimentaireRésumé : Ethnography is a qualitative research approach used to learn about people and their culture. There is a need to explore the application and use of ethnographic methodology in nutrition and dietetics research to inform future research and practice. Our aim was to examine the extent, range, nature, and contribution of ethnographic methodology in nutrition and dietetics research. Eight electronic databases were searched using a defined search strategy until November 2017. No restrictions were placed on language, date, or study design of original research. Two authors independently assessed titles and abstracts, then full-text records, against inclusion criteria. Hand-searching of reviews identified in the database search was undertaken. Quality assessment was conducted using the Critical Appraisal Skills Programme checklist. Data were described narratively. A total of 2,185 records were identified, with 92 studies from public health nutrition (n=72), clinical nutrition (n=13), and foodservice (n=7) practice areas meeting inclusion criteria. Common research areas included infant/child feeding, food choice, diabetes, nutrition in schools and food insecurity. In addition to observation, frequently reported data collection techniques were interview (n=85), focus groups (n=17), and document analysis (n=10). Ethnographic research was most often reported from North America (n=31), Europe (n=16), and Australia/Oceania (n=13). This research approach was shown to inform dietetic research and practice by illuminating sociocultural factors that influence dietary beliefs and practices, practitioner training opportunities, evaluating nutrition education methods, informing programs and interventions, identifying nutrition policy and guideline focus areas, and the need for new approaches and communication strategies. Ethnography can increase understanding of complex food and nutrition–related health issues and their contributing factors across public health nutrition, foodservice, and clinical dietetic practice. It can be used to explain health inequalities, direct policy, and inform more effective intervention design and delivery. Wider uptake of this research approach as a stand-alone or complementary study design will advance efforts to improve health and wellbeing through food and nutrition. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
in Journal of the academy of nutrition and dietetics > Vol. 118, n° 10 (2018) . - 1903-1942[article] Ethnography in Nutrition and Dietetics Research : A Systematic Review [Article] / Jessica Jong ; Judith Porter . - 2018 . - 1903-1942.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 118, n° 10 (2018) . - 1903-1942
Descripteurs : HE Vinci
Anthropologie ; Culture (sociologie) ; Dietetique ; Facteurs socioéconomiques ; Nutrition ; Régime alimentaireRésumé : Ethnography is a qualitative research approach used to learn about people and their culture. There is a need to explore the application and use of ethnographic methodology in nutrition and dietetics research to inform future research and practice. Our aim was to examine the extent, range, nature, and contribution of ethnographic methodology in nutrition and dietetics research. Eight electronic databases were searched using a defined search strategy until November 2017. No restrictions were placed on language, date, or study design of original research. Two authors independently assessed titles and abstracts, then full-text records, against inclusion criteria. Hand-searching of reviews identified in the database search was undertaken. Quality assessment was conducted using the Critical Appraisal Skills Programme checklist. Data were described narratively. A total of 2,185 records were identified, with 92 studies from public health nutrition (n=72), clinical nutrition (n=13), and foodservice (n=7) practice areas meeting inclusion criteria. Common research areas included infant/child feeding, food choice, diabetes, nutrition in schools and food insecurity. In addition to observation, frequently reported data collection techniques were interview (n=85), focus groups (n=17), and document analysis (n=10). Ethnographic research was most often reported from North America (n=31), Europe (n=16), and Australia/Oceania (n=13). This research approach was shown to inform dietetic research and practice by illuminating sociocultural factors that influence dietary beliefs and practices, practitioner training opportunities, evaluating nutrition education methods, informing programs and interventions, identifying nutrition policy and guideline focus areas, and the need for new approaches and communication strategies. Ethnography can increase understanding of complex food and nutrition–related health issues and their contributing factors across public health nutrition, foodservice, and clinical dietetic practice. It can be used to explain health inequalities, direct policy, and inform more effective intervention design and delivery. Wider uptake of this research approach as a stand-alone or complementary study design will advance efforts to improve health and wellbeing through food and nutrition. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
Titre : Dietary Intake, Nutrient Status, and Growth Parameters in Children with Autism Spectrum Disorder and Severe Food Selectivity: An Electronic Medical Record Review Type de document : Article Auteurs : William Sharp ; Valentina Postorino ; Courtney McCracken ; [et al.] Année de publication : 2018 Article en page(s) : 1943-1950 Langues : Anglais (eng) Descripteurs : HE Vinci
Consommation alimentaire ; Préférences alimentaires ; Trouble autistique ; Troubles des conduites alimentairesRésumé : Background
Food selectivity is common in children with autism spectrum disorder (ASD). The clinical characteristics, however, of severe food selectivity in children with ASD is not well documented.
Objective
This study examined the demographic characteristics, anthropometric parameters, risk of nutritional inadequacy, dietary variety, and problematic mealtime behaviors in a sample of children with ASD with severe food selectivity.
Design
The study involved a cross-sectional electronic medical record review. Data extraction followed a systematic protocol for data extraction.
Participants/setting
Children (age 2 to 17 years) with ASD, severe food selectivity, and complete nutritional data who received a multidisciplinary evaluation at a specialty feeding clinic in the southeastern United States between January 2014 and January 2016. Criteria for severe food selectivity used in this clinical practice required complete omission of one or more food groups (eg, fruit, vegetable, protein, grain, dairy) or consuming a narrow range of items on a weekly basis (eg, five or fewer total food items).
Main outcome measures
Analyses examined demographic characteristics, dietary preferences, risk for nutritional inadequacies, anthropometric parameters, and problematic mealtime behaviors.
Results
Of the 279 patients evaluated during the 24-month period, 70 children with ASD and severe food selectivity met inclusion criteria. Caregivers reported 67% of the sample (n=47) omitted vegetables and 27% omitted fruits (n=19). Seventy-eight percent consumed a diet at risk for five or more inadequacies. Risk for specific inadequacies included vitamin D (97% of the sample), fiber (91%) vitamin E (83%), and calcium (71%). Children with five or more nutritional inadequacies (n=55) were more likely to make negative statements during meals (P Conclusion
Children with ASD and severe food selectivity may be at increased risk for nutritional inadequacies. Future research should examine causes, consequences, and remediation of severe food selectivity in this population.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
in Journal of the academy of nutrition and dietetics > Vol. 118, n° 10 (2018) . - 1943-1950[article] Dietary Intake, Nutrient Status, and Growth Parameters in Children with Autism Spectrum Disorder and Severe Food Selectivity: An Electronic Medical Record Review [Article] / William Sharp ; Valentina Postorino ; Courtney McCracken ; [et al.] . - 2018 . - 1943-1950.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 118, n° 10 (2018) . - 1943-1950
Descripteurs : HE Vinci
Consommation alimentaire ; Préférences alimentaires ; Trouble autistique ; Troubles des conduites alimentairesRésumé : Background
Food selectivity is common in children with autism spectrum disorder (ASD). The clinical characteristics, however, of severe food selectivity in children with ASD is not well documented.
Objective
This study examined the demographic characteristics, anthropometric parameters, risk of nutritional inadequacy, dietary variety, and problematic mealtime behaviors in a sample of children with ASD with severe food selectivity.
Design
The study involved a cross-sectional electronic medical record review. Data extraction followed a systematic protocol for data extraction.
Participants/setting
Children (age 2 to 17 years) with ASD, severe food selectivity, and complete nutritional data who received a multidisciplinary evaluation at a specialty feeding clinic in the southeastern United States between January 2014 and January 2016. Criteria for severe food selectivity used in this clinical practice required complete omission of one or more food groups (eg, fruit, vegetable, protein, grain, dairy) or consuming a narrow range of items on a weekly basis (eg, five or fewer total food items).
Main outcome measures
Analyses examined demographic characteristics, dietary preferences, risk for nutritional inadequacies, anthropometric parameters, and problematic mealtime behaviors.
Results
Of the 279 patients evaluated during the 24-month period, 70 children with ASD and severe food selectivity met inclusion criteria. Caregivers reported 67% of the sample (n=47) omitted vegetables and 27% omitted fruits (n=19). Seventy-eight percent consumed a diet at risk for five or more inadequacies. Risk for specific inadequacies included vitamin D (97% of the sample), fiber (91%) vitamin E (83%), and calcium (71%). Children with five or more nutritional inadequacies (n=55) were more likely to make negative statements during meals (P Conclusion
Children with ASD and severe food selectivity may be at increased risk for nutritional inadequacies. Future research should examine causes, consequences, and remediation of severe food selectivity in this population.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
Titre : Medical Nutrition Therapy for Patients with Non–Dialysis-Dependent Chronic Kidney Disease: Barriers and Solutions Type de document : Article Auteurs : Holly Kramer ; Elizabeth Yakes Jimenez ; D. Brommage ; [et al.] Année de publication : 2018 Article en page(s) : 1958-1965 Langues : Anglais (eng) Descripteurs : HE Vinci
Insuffisance rénale chronique ; Maladies du rein ; Nutrition ; Thérapie nutritionnelleDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
in Journal of the academy of nutrition and dietetics > Vol. 118, n° 10 (2018) . - 1958-1965[article] Medical Nutrition Therapy for Patients with Non–Dialysis-Dependent Chronic Kidney Disease: Barriers and Solutions [Article] / Holly Kramer ; Elizabeth Yakes Jimenez ; D. Brommage ; [et al.] . - 2018 . - 1958-1965.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 118, n° 10 (2018) . - 1958-1965
Descripteurs : HE Vinci
Insuffisance rénale chronique ; Maladies du rein ; Nutrition ; Thérapie nutritionnelleDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
Titre : Academy of Nutrition and Dietetics: Revised 2018 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Mental Health and Addictions Type de document : Article Auteurs : Terry Anderson Girard ; K. Russel ; Ruth Leyse-Wallace Année de publication : 2018 Article en page(s) : 1975-1986 Langues : Anglais (eng) Descripteurs : HE Vinci
Addiction ; Diététicien ; Maladie mentale ; Santé mentaleRésumé : In 2016, there were 44.7 million adults affected by mental illness, and 20.1 million people aged 12 years or older affected by substance use disorder. More than 8.2 million Americans are afflicted with co-occurring disorders or dual diagnosis, such as both a mental illness and an addiction. Registered dietitian nutritionists (RDNs) have an important role in the treatment of this population, as optimizing nutrition status improves cognitive and emotional functioning. The Behavioral Health Nutrition Dietetic Practice Group, with guidance from the Academy of Nutrition and Dietetics Quality Management Committee, has developed Standards of Practice (SOP) and Standards of Professional Performance (SOPP) for RDNs in Mental Health and Addictions for three levels of practice: competent, proficient, and expert. The SOP uses the Nutrition Care Process and clinical workflow elements for care of individuals with mental illness and/or addictions. The SOPP describes six domains that focus on professionalism: Quality in Practice, Competence and Accountability, Provision of Services, Application of Research, Communication and Application of Knowledge, and Utilization and Management of Resources. Indicators outlined in the SOP and SOPP depict how these standards apply to practice. The SOP and SOPP are complementary resources for RDNs caring for individuals with, or specializing in, mental health and addictions and practicing in other mental health and addictions-related areas, including research. The SOP and SOPP are intended to be used by RDNs for self-evaluation to assure competent practice and for determining potential education and training needs for advancement to a higher practice level in a variety of settings. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
in Journal of the academy of nutrition and dietetics > Vol. 118, n° 10 (2018) . - 1975-1986[article] Academy of Nutrition and Dietetics: Revised 2018 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Mental Health and Addictions [Article] / Terry Anderson Girard ; K. Russel ; Ruth Leyse-Wallace . - 2018 . - 1975-1986.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 118, n° 10 (2018) . - 1975-1986
Descripteurs : HE Vinci
Addiction ; Diététicien ; Maladie mentale ; Santé mentaleRésumé : In 2016, there were 44.7 million adults affected by mental illness, and 20.1 million people aged 12 years or older affected by substance use disorder. More than 8.2 million Americans are afflicted with co-occurring disorders or dual diagnosis, such as both a mental illness and an addiction. Registered dietitian nutritionists (RDNs) have an important role in the treatment of this population, as optimizing nutrition status improves cognitive and emotional functioning. The Behavioral Health Nutrition Dietetic Practice Group, with guidance from the Academy of Nutrition and Dietetics Quality Management Committee, has developed Standards of Practice (SOP) and Standards of Professional Performance (SOPP) for RDNs in Mental Health and Addictions for three levels of practice: competent, proficient, and expert. The SOP uses the Nutrition Care Process and clinical workflow elements for care of individuals with mental illness and/or addictions. The SOPP describes six domains that focus on professionalism: Quality in Practice, Competence and Accountability, Provision of Services, Application of Research, Communication and Application of Knowledge, and Utilization and Management of Resources. Indicators outlined in the SOP and SOPP depict how these standards apply to practice. The SOP and SOPP are complementary resources for RDNs caring for individuals with, or specializing in, mental health and addictions and practicing in other mental health and addictions-related areas, including research. The SOP and SOPP are intended to be used by RDNs for self-evaluation to assure competent practice and for determining potential education and training needs for advancement to a higher practice level in a variety of settings. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
Paru le : 01/09/2018
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Titre : Identifying Malnutrition in Preterm and Neonatal Populations: Recommended Indicators Type de document : Article Auteurs : Dena Goldberg ; Patricia Becker ; Katherine Brigham ; [et al.] Année de publication : 2018 Article en page(s) : 1571-1572 Langues : Anglais (eng) Descripteurs : HE Vinci
Dépistage systématique ; Malnutrition ; Nouveau-né ; PrématuréDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
in Journal of the academy of nutrition and dietetics > Vol. 118, n° 9 (2018) . - 1571-1572[article] Identifying Malnutrition in Preterm and Neonatal Populations: Recommended Indicators [Article] / Dena Goldberg ; Patricia Becker ; Katherine Brigham ; [et al.] . - 2018 . - 1571-1572.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 118, n° 9 (2018) . - 1571-1572
Descripteurs : HE Vinci
Dépistage systématique ; Malnutrition ; Nouveau-né ; PrématuréDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
Titre : Diet Quality: The Key to Healthy Eating Type de document : Article Auteurs : Hazel Hiza ; Kristin Koegel ; TusaRebecca Pannucci Année de publication : 2018 Article en page(s) : 1583-1585 Langues : Anglais (eng) Descripteurs : HE Vinci
Alimentation équilibrée ; Qualité alimentaire ; SantéDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
in Journal of the academy of nutrition and dietetics > Vol. 118, n° 9 (2018) . - 1583-1585[article] Diet Quality: The Key to Healthy Eating [Article] / Hazel Hiza ; Kristin Koegel ; TusaRebecca Pannucci . - 2018 . - 1583-1585.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 118, n° 9 (2018) . - 1583-1585
Descripteurs : HE Vinci
Alimentation équilibrée ; Qualité alimentaire ; SantéDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
Titre : Update of the Healthy Eating Index: HEI-2015 Type de document : Article Auteurs : S.-M. Krebs-smith ; TusaRebecca Pannucci ; Amy F. Subar ; [et al.] Année de publication : 2018 Article en page(s) : 1591-1602 Langues : Anglais (eng) Descripteurs : HE Vinci
Alimentation équilibrée ; Comportement alimentaire ; Consommation alimentaire ; Qualité alimentaire ; SantéRésumé : The Healthy Eating Index (HEI) is a measure for assessing whether a set of foods aligns with the Dietary Guidelines for Americans (DGA). An updated HEI is released to correspond to each new edition of the DGA, and this article introduces the latest version, which reflects the 2015-2020 DGA. The HEI-2015 components are the same as in the HEI-2010, except Saturated Fat and Added Sugars replace Empty Calories, with the result being 13 components. The 2015-2020 DGA include explicit recommendations to limit intakes of both Added Sugars and Saturated Fats to 7 out of 10. HEI-2015 component scores can be examined collectively using radar graphs to reveal a pattern of diet quality and summed to represent overall diet quality. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
in Journal of the academy of nutrition and dietetics > Vol. 118, n° 9 (2018) . - 1591-1602[article] Update of the Healthy Eating Index: HEI-2015 [Article] / S.-M. Krebs-smith ; TusaRebecca Pannucci ; Amy F. Subar ; [et al.] . - 2018 . - 1591-1602.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 118, n° 9 (2018) . - 1591-1602
Descripteurs : HE Vinci
Alimentation équilibrée ; Comportement alimentaire ; Consommation alimentaire ; Qualité alimentaire ; SantéRésumé : The Healthy Eating Index (HEI) is a measure for assessing whether a set of foods aligns with the Dietary Guidelines for Americans (DGA). An updated HEI is released to correspond to each new edition of the DGA, and this article introduces the latest version, which reflects the 2015-2020 DGA. The HEI-2015 components are the same as in the HEI-2010, except Saturated Fat and Added Sugars replace Empty Calories, with the result being 13 components. The 2015-2020 DGA include explicit recommendations to limit intakes of both Added Sugars and Saturated Fats to 7 out of 10. HEI-2015 component scores can be examined collectively using radar graphs to reveal a pattern of diet quality and summed to represent overall diet quality. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
Titre : Revisions to the Code of Ethics for the Nutrition and Dietetics Profession Type de document : Article Auteurs : T. Peregrin Année de publication : 2018 Article en page(s) : 1764-1767 Langues : Anglais (eng) Descripteurs : HE Vinci
Deontologie ; Dietetique ; EthiqueDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
in Journal of the academy of nutrition and dietetics > Vol. 118, n° 9 (2018) . - 1764-1767[article] Revisions to the Code of Ethics for the Nutrition and Dietetics Profession [Article] / T. Peregrin . - 2018 . - 1764-1767.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 118, n° 9 (2018) . - 1764-1767
Descripteurs : HE Vinci
Deontologie ; Dietetique ; EthiqueDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
Titre : Academy of Nutrition and Dietetics Gestational Diabetes Evidence-Based Nutrition Practice Guideline Type de document : Article Auteurs : Maria Duarte-Gardea ; Diana Gonzales-Pacheco ; D Reader Année de publication : 2018 Article en page(s) : 1719-1742 Langues : Anglais (eng) Descripteurs : HE Vinci
Apports nutritionnels recommandés ; Diabète gestationnel ; Nutrition ; Thérapie nutritionnelleDisponible en ligne : Non
in Journal of the academy of nutrition and dietetics > Vol. 118, n° 9 (2018) . - 1719-1742[article] Academy of Nutrition and Dietetics Gestational Diabetes Evidence-Based Nutrition Practice Guideline [Article] / Maria Duarte-Gardea ; Diana Gonzales-Pacheco ; D Reader . - 2018 . - 1719-1742.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 118, n° 9 (2018) . - 1719-1742
Descripteurs : HE Vinci
Apports nutritionnels recommandés ; Diabète gestationnel ; Nutrition ; Thérapie nutritionnelleDisponible en ligne : Non
Paru le : 01/08/2018
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Titre : Phenylketonuria Dietary Management and an Emerging Development Type de document : Article Auteurs : Pénélope Manta-Vogli ; Kleopatra Schulpis Année de publication : 2018 Article en page(s) : 1361-1363 Langues : Anglais (eng) Descripteurs : HE Vinci
Diétothérapie ; PhenylcetonurieDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
in Journal of the academy of nutrition and dietetics > Vol. 118, n° 8 (2018) . - 1361-1363[article] Phenylketonuria Dietary Management and an Emerging Development [Article] / Pénélope Manta-Vogli ; Kleopatra Schulpis . - 2018 . - 1361-1363.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 118, n° 8 (2018) . - 1361-1363
Descripteurs : HE Vinci
Diétothérapie ; PhenylcetonurieDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
Titre : Addressing Barriers for Patients with Celiac Disease When Assessing for Gluten in Medications Type de document : Article Auteurs : Georgina Rubal-Peace ; Caroline Sepp Année de publication : 2018 Article en page(s) : 1365-1369 Langues : Anglais (eng) Descripteurs : HE Vinci
Gluten ; Maladie coeliaque ; Médicament ; Traitement médicamenteuxDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
in Journal of the academy of nutrition and dietetics > Vol. 118, n° 8 (2018) . - 1365-1369[article] Addressing Barriers for Patients with Celiac Disease When Assessing for Gluten in Medications [Article] / Georgina Rubal-Peace ; Caroline Sepp . - 2018 . - 1365-1369.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 118, n° 8 (2018) . - 1365-1369
Descripteurs : HE Vinci
Gluten ; Maladie coeliaque ; Médicament ; Traitement médicamenteuxDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
Titre : Who Values Gluten-Free? Dietary Intake, Behaviors, and Sociodemographic Characteristics of Young Adults Who Value Gluten-Free Food Type de document : Article Auteurs : Mary J. Christoph ; Nicole Larson ; Katie Hootman Année de publication : 2018 Article en page(s) : 1389-1398 Langues : Anglais (eng) Descripteurs : HE Vinci
Comportement alimentaire ; Gluten ; Régime alimentaireRésumé : Background
Over the past decade, consumer demand for gluten-free products has increased, but little is known about the public health impact of and factors correlated with valuing gluten-free food.
Objective
Describe the sociodemographic and behavioral characteristics of young adults valuing gluten-free as an important food attribute, and compare their dietary intake with other young adults.
Design
Cross-sectional analysis of survey data collected in 2015 to 2016 as part of the fourth wave of the Project EAT (Eating and Activity in Teens and Young Adults) cohort study.
Participants/setting
Population-based sample of 1,819 young adults (25 to 36 years) (57% women, 69% white), initially recruited in Minneapolis-St Paul, MN, public middle and senior high schools.
Measures
Valuing gluten-free food, weight goals and weight control behaviors, food production values, eating behaviors, physical activity, and dietary intake.
Statistical analyses performed
Logistic regression models were used to investigate associations with potential correlates of valuing gluten-free food. For dietary intake, adjusted mean estimates were calculated for those who did and those who did not value gluten-free foods.
Results
Approximately 13% of young adults valued gluten-free food, a characteristic most strongly related to valuing food production practices (eg, organic, locally grown); factors such as Nutrition Facts use and having a weight goal were also related to gluten-free food values. Valuing gluten-free food was related to engagement in both healthy behaviors (eg, eating breakfast daily, eating more fruits and vegetables) and unhealthy behaviors (eg, using diet pills to control weight).
Conclusions and relevance
Young adults valuing gluten-free food generally engaged in healthier behaviors and had better dietary intake; of concern, they were also more likely to engage in unhealthy weight control behaviors. Valuing gluten-free food may be part of a cluster of behaviors representing an interest in making healthier food choices but may also be a marker for unhealthy weight preoccupation and behaviors.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
in Journal of the academy of nutrition and dietetics > Vol. 118, n° 8 (2018) . - 1389-1398[article] Who Values Gluten-Free? Dietary Intake, Behaviors, and Sociodemographic Characteristics of Young Adults Who Value Gluten-Free Food [Article] / Mary J. Christoph ; Nicole Larson ; Katie Hootman . - 2018 . - 1389-1398.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 118, n° 8 (2018) . - 1389-1398
Descripteurs : HE Vinci
Comportement alimentaire ; Gluten ; Régime alimentaireRésumé : Background
Over the past decade, consumer demand for gluten-free products has increased, but little is known about the public health impact of and factors correlated with valuing gluten-free food.
Objective
Describe the sociodemographic and behavioral characteristics of young adults valuing gluten-free as an important food attribute, and compare their dietary intake with other young adults.
Design
Cross-sectional analysis of survey data collected in 2015 to 2016 as part of the fourth wave of the Project EAT (Eating and Activity in Teens and Young Adults) cohort study.
Participants/setting
Population-based sample of 1,819 young adults (25 to 36 years) (57% women, 69% white), initially recruited in Minneapolis-St Paul, MN, public middle and senior high schools.
Measures
Valuing gluten-free food, weight goals and weight control behaviors, food production values, eating behaviors, physical activity, and dietary intake.
Statistical analyses performed
Logistic regression models were used to investigate associations with potential correlates of valuing gluten-free food. For dietary intake, adjusted mean estimates were calculated for those who did and those who did not value gluten-free foods.
Results
Approximately 13% of young adults valued gluten-free food, a characteristic most strongly related to valuing food production practices (eg, organic, locally grown); factors such as Nutrition Facts use and having a weight goal were also related to gluten-free food values. Valuing gluten-free food was related to engagement in both healthy behaviors (eg, eating breakfast daily, eating more fruits and vegetables) and unhealthy behaviors (eg, using diet pills to control weight).
Conclusions and relevance
Young adults valuing gluten-free food generally engaged in healthier behaviors and had better dietary intake; of concern, they were also more likely to engage in unhealthy weight control behaviors. Valuing gluten-free food may be part of a cluster of behaviors representing an interest in making healthier food choices but may also be a marker for unhealthy weight preoccupation and behaviors.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
Titre : A Higher-Calorie Refeeding Protocol Does Not Increase Adverse Outcomes in Adult Patients with Eating Disorders Type de document : Article Auteurs : Killy Matthews ; J. Hill ; Shane Jeffrey ; [et al.] Année de publication : 2018 Article en page(s) : 1450-1463 Langues : Anglais (eng) Descripteurs : HE Vinci
Diétothérapie ; Syndrome de renutrition ; Troubles des conduites alimentairesRésumé : Background
Patients with eating disorders (EDs) are often considered a high-risk population to refeed. Current research advises using “start low, go slow” refeeding methods (∼1,000 kcal/day, advancing ∼500 kcal/day every 3 to 4 days) in adult patients with severe EDs to prevent the development of refeeding syndrome (RFS), typically characterized by decreases in serum electrolyte levels and fluid shifts.
Objective
To compare the incidence of RFS and related outcomes using a low-calorie protocol (LC) (1,000 kcal) or a higher-calorie protocol (HC) (1,500 kcal) in medically compromised adult patients with EDs.
Design
This was a retrospective pre-test–post-test study.
Participants/setting
One hundred and nineteen participants with EDs, medically admitted to a tertiary hospital in Brisbane, Australia, between December 2010 and January 2017, were included (LC: n=26, HC: n=93). The HC refeeding protocol was implemented in September 2013.
Main outcome measures
Differences in prevalence of electrolyte disturbances, hypoglycemia, edema, and RFS diagnoses were examined.
Statistical analysis performed
χ2 tests, Kruskal-Wallis H test, analysis of variance, and independent t tests were used to compare data between the two protocols.
Results
Descriptors were similar between groups (LC: 28±9 years, 96% female, 85% with anorexia nervosa, 31% admitted primarily because of clinical symptoms of exacerbated ED vs HC: 27±9 years, 97% female, 84% with anorexia nervosa, 44% admitted primarily because of clinical symptoms of exacerbated ED, P>0.05). Participants refed using the LC protocol had higher incidence rates of hypoglycemia (LC: 31% vs HC: 10%, P=0.012), with no statistical or clinical differences in electrolyte disturbances (LC: 65% vs HC: 45%, P=0.079), edema (LC: 8% vs HC: 6%, P=0.722) or diagnosed RFS (LC: 4% vs HC: 1%, P=0.391).
Conclusions
A higher-calorie refeeding protocol appears to be safe, with no differences in rates of electrolyte disturbances or clinically diagnosed RFS and a lower incidence of hypoglycemia. Future research examining higher-calorie intakes, similar to those studied in adolescent patients, may be beneficial.Disponible en ligne : Non
in Journal of the academy of nutrition and dietetics > Vol. 118, n° 8 (2018) . - 1450-1463[article] A Higher-Calorie Refeeding Protocol Does Not Increase Adverse Outcomes in Adult Patients with Eating Disorders [Article] / Killy Matthews ; J. Hill ; Shane Jeffrey ; [et al.] . - 2018 . - 1450-1463.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 118, n° 8 (2018) . - 1450-1463
Descripteurs : HE Vinci
Diétothérapie ; Syndrome de renutrition ; Troubles des conduites alimentairesRésumé : Background
Patients with eating disorders (EDs) are often considered a high-risk population to refeed. Current research advises using “start low, go slow” refeeding methods (∼1,000 kcal/day, advancing ∼500 kcal/day every 3 to 4 days) in adult patients with severe EDs to prevent the development of refeeding syndrome (RFS), typically characterized by decreases in serum electrolyte levels and fluid shifts.
Objective
To compare the incidence of RFS and related outcomes using a low-calorie protocol (LC) (1,000 kcal) or a higher-calorie protocol (HC) (1,500 kcal) in medically compromised adult patients with EDs.
Design
This was a retrospective pre-test–post-test study.
Participants/setting
One hundred and nineteen participants with EDs, medically admitted to a tertiary hospital in Brisbane, Australia, between December 2010 and January 2017, were included (LC: n=26, HC: n=93). The HC refeeding protocol was implemented in September 2013.
Main outcome measures
Differences in prevalence of electrolyte disturbances, hypoglycemia, edema, and RFS diagnoses were examined.
Statistical analysis performed
χ2 tests, Kruskal-Wallis H test, analysis of variance, and independent t tests were used to compare data between the two protocols.
Results
Descriptors were similar between groups (LC: 28±9 years, 96% female, 85% with anorexia nervosa, 31% admitted primarily because of clinical symptoms of exacerbated ED vs HC: 27±9 years, 97% female, 84% with anorexia nervosa, 44% admitted primarily because of clinical symptoms of exacerbated ED, P>0.05). Participants refed using the LC protocol had higher incidence rates of hypoglycemia (LC: 31% vs HC: 10%, P=0.012), with no statistical or clinical differences in electrolyte disturbances (LC: 65% vs HC: 45%, P=0.079), edema (LC: 8% vs HC: 6%, P=0.722) or diagnosed RFS (LC: 4% vs HC: 1%, P=0.391).
Conclusions
A higher-calorie refeeding protocol appears to be safe, with no differences in rates of electrolyte disturbances or clinically diagnosed RFS and a lower incidence of hypoglycemia. Future research examining higher-calorie intakes, similar to those studied in adolescent patients, may be beneficial.Disponible en ligne : Non
Paru le : 01/07/2018
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Titre : Pediatric Weight Management Evidence-Based Practice Guidelines: Components and Contexts of Interventions Type de document : Article Auteurs : Beverly Henry ; Jane Ziegler ; [et al.] Année de publication : 2018 Article en page(s) : 1301-1311 Langues : Anglais (eng) Descripteurs : HE Vinci
Adolescent ; Enfant ; Obésité ; Pédiatrie ; Poids du corps ; RecommandationsDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
in Journal of the academy of nutrition and dietetics > Vol. 118, n° 7 (2018) . - 1301-1311[article] Pediatric Weight Management Evidence-Based Practice Guidelines: Components and Contexts of Interventions [Article] / Beverly Henry ; Jane Ziegler ; [et al.] . - 2018 . - 1301-1311.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 118, n° 7 (2018) . - 1301-1311
Descripteurs : HE Vinci
Adolescent ; Enfant ; Obésité ; Pédiatrie ; Poids du corps ; RecommandationsDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...]
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