Journal of the academy of nutrition and dietetics / Academy of nutrition and dietetics
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Paru le : 01/12/2022
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Ajouter le résultat dans votre panierOncology Registered Dietitian Nutritionists? Knowledge, Attitudes, and Practices Related to Food Insecurity among Cancer Survivors: A Qualitative Study / Amirah A. Burton-Obanla ; Stephanie Sloane ; Brenda Koester ; Craig Gundersen ; Barbara H. Fiese ; Anna E. Arthur in Journal of the academy of nutrition and dietetics, Vol. 122, n°12 (December 2022)
Titre : Oncology Registered Dietitian Nutritionists? Knowledge, Attitudes, and Practices Related to Food Insecurity among Cancer Survivors: A Qualitative Study Type de document : Article Auteurs : Amirah A. Burton-Obanla ; Stephanie Sloane ; Brenda Koester ; Craig Gundersen ; Barbara H. Fiese ; Anna E. Arthur Année de publication : 2022 Article en page(s) : p. 2267-2287 Langues : Anglais (eng) Descripteurs : HE Vinci
TumeursMots-clés : Food security Registered dietitian nutritionist Qualitative research SNAP Résumé : Background Understanding the knowledge, attitudes, and practices pertaining to food insecurity among oncology registered dietitian nutritionists (RDNs) is critical to ensuring that cancer survivors have adequate nutrition?a fundamental component of successful treatment and recovery. Objective To qualitatively assess oncology RDNs? knowledge, attitudes, and practices regarding the food access needs of their patients using a qualitative semantic approach to thematic analysis. Design The qualitative cross-sectional study was conducted from September 2018 to January 2019. Participants and setting Forty-one oncology RDNs working with cancer survivors in various clinical settings across the United States participated. Main outcome measures Participants completed a semistructured, in-depth interview via telephone, lasting an average of 49 minutes. Statistical analyses performed Two coders (primary and secondary) trained in qualitative thematic data analysis methods used a semantic approach to thematic analysis to analyze transcripts. A qualitative and mixed methods online coding program Dedoose was used to organize and analyze the data. Results Participants defined food insecurity (FI) as a lack of access to nutritious foods and a lack of resources to purchase nutritious foods. RDNs stated they believe FI is a serious problem in the United Staes, has a greater influence on cancer survivors than healthy individuals and they have specific concerns about FI among their own patients. Despite their concerns, most expressed that they do not use a validated tool to identify FI, nor were they aware that any exists. Only a small proportion of the RDNs stated that they regularly ask patients about their food access needs. Conclusions Although Oncology RDNs have heard of FI, they do not routinely assess patients? food security status with a validated tool, nor do they consistently ask patients directly about their food access needs. These findings suggest there is a need for developing education and training opportunities for oncology RDNs to enhance their ability to screen for and address FI with their patients. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300065
in Journal of the academy of nutrition and dietetics > Vol. 122, n°12 (December 2022) . - p. 2267-2287[article]
Titre : Dietary Intakes of Patients with Alcohol Use Disorder During a 4-Week Protocol on an Inpatient Treatment Unit Found to Meet Dietary Reference Intakes for Macronutrients, but Have Variability in Energy Balance and Adequacy of Micronutrient Intake Type de document : Article Auteurs : Shanna Yang ; Kelly Ratteree ; Sara A. Turner ; Ralph Thadeus Tuason ; Alyssa Brooks ; Gwenyth R. Wallen ; Jennifer J. Barb Année de publication : 2022 Article en page(s) : p. 2311-2319 Langues : Anglais (eng) Mots-clés : Alcohol use disorder Energy intake Macronutrients Micronutrients Nutrition assessment Résumé : Background Despite literature supporting the importance of diet during rehabilitation, minimal research quantifies dietary intake during treatment for alcohol use disorder (AUD). Objective The aim was to quantify dietary intake and energy balance of patients with AUD during inpatient treatment. Design This was a secondary analysis of data from a 4-week observational protocol. Participants self-selected food from a room service menu. Dietary intake was recorded by patients and reviewed by nutrition staff. To quantify nutrient and food group intake, data were coded into Nutrition Data Systems for Research software, versions 2016 and 2017. Daily average intake was calculated for all dietary variables. Participants/setting Participants (n = 22) were adults seeking treatment for AUD at the National Institutes of Health Clinical Center (Bethesda, MD) between September 2016 and September 2017 and who were enrolled in a study examining the microbiome during AUD rehabilitation. Four participants discontinued protocol participation before study week 4 and were not included in analyses examining change over time. Main outcome measures Weight change, daily energy, and macronutrient and select micronutrient intakes were the main outcome measures included. Statistical analyses performed Mean differences in intake and weight were assessed using nonparametric tests. Results Sixty-four percent of participants were male; mean + SD age was 46.3 + 13.0 years, mean + SD body mass index (calculated as kg/m2) was 23.9 + 2.5, and mean intake was 2,665 kcal/d (consisting of 45.9% carbohydrate, 34.9% fat, and 19.1% protein). Eighty percent or more of this sample met the Estimated Average Requirement for 10 of 16 micronutrients assessed. Male participants consumed more energy than estimated needs (P = .003) and gained a mean + SD of 2.67 + 1.84 kg (P = .006) when an outlier with weight loss and acute pancreatitis was removed from analysis. Female participants did not gain weight or consume more than estimated energy needs. Conclusions Overall macronutrient intake was within recommended ranges, but intake of other dietary components and weight gain were variable, supporting the need for individualized nutrition care during AUD treatment. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300066
in Journal of the academy of nutrition and dietetics > Vol. 122, n°12 (December 2022) . - p. 2311-2319[article]
Titre : Insights from Washington State?s COVID-19 Response: A Mixed-Methods Evaluation of WIC Remote Services and Expanded Food Options Using the RE-AIM Framework Type de document : Article Auteurs : Evelyn J. Morris ; Emilee L. Quinn ; Chelsea M. Rose ; Marie Spiker ; Jean O?Leary ; Jennifer J. Otten Année de publication : 2022 Article en page(s) : p. 2228-2242.e7 Langues : Anglais (eng) Descripteurs : HE Vinci
COVID-19Mots-clés : WIC RE-AIM Mixed methods Public health nutrition Résumé : Background In response to the COVID-19 pandemic, Washington State?s Supplemental Nutrition Program for Women, Infants, and Children (WA WIC) adopted federal waivers to transition to remote service delivery for certification and education appointments. WA WIC also expanded the approved food list without using federal waivers, adding more than 600 new items to offset challenges participants experienced accessing foods in stores. Objective This study aimed to assess the reach and effectiveness of the programmatic changes instituted by WA WIC during the COVID-19 pandemic; the processes, facilitators, and challenges involved in their implementation; and considerations for their continuation in the future. Design A mixed-methods design, guided by the RE-AIM framework, including virtual, semi-structured focus groups and interviews with WA WIC staff and participants, and quantitative programmatic data from WIC agencies across the state. Participants/setting This study included data from 52 state and local WIC staff and 40 WIC participants across the state of Washington and from various WA WIC programmatic records (2017-2021). The research team collected data and conducted analyses between January 2021 and August 2021. Analysis An inductive thematic analysis approach with Dedoose software was used to code qualitative data, generate themes, and interpret qualitative data. Descriptive statistics were calculated for quantitative programmatic data, including total participant count, percent increase and decrease in participation, percent of food benefits redeemed monthly, and appointment completion rates. Results All WA WIC participants (n = 125,279 in May 2020) experienced the programmatic changes. Participation increased by 2% from March to December 2020 after WA WIC adopted programmatic changes in response to the COVID-19 pandemic. Certification and nutrition education completion rates increased by 5% and 18% in a comparison of June 2019 with June 2020. Food benefit redemption also increased immediately after the food list was expanded in April 2020. Staff and participants were highly satisfied with remote service delivery, predominantly via the phone, and participants appreciated the expanded food options. Staff and participants want a remote service option to continue and suggested various changes to improve service quality. Conclusions Participation in WIC and appointment completion rates increased after WA WIC implemented service changes in response to the COVID-19 pandemic. Staff and participants were highly satisfied with remote services, and both desire a continued hybrid model of remote and in-person WIC appointments. Some of the suggested changes to WIC, especially the continuation of remote services, would require federal policy change, and others could be implemented under existing federal regulations. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300067
in Journal of the academy of nutrition and dietetics > Vol. 122, n°12 (December 2022) . - p. 2228-2242.e7[article]
Titre : In Patients Admitted to a Home Rehabilitation Service, Is Remote Completion of the Patient-Generated Subjective Global Assessment Physical Examination Using Still Images Captured by Allied Health Assistants a Valid Alternative to an In-Person Physical Examination? Type de document : Article Auteurs : Jolene Thomas ; Cassandra Lawless ; Alexandra Christie ; Owen Kuhr ; Michelle Miller Année de publication : 2022 Article en page(s) : p. 2320-2329 Langues : Anglais (eng) Mots-clés : Patient-Generated Subjective Global Assessment Remote Nutrition assessment Physical examination Résumé : Background There is increasing provision of telehealth services, including nutrition services. However, remote nutrition assessments are challenging due to difficulties in conducting physical assessments remotely, a crucial component of assessing nutritional status. Objective The aim of this study was to evaluate whether remote completion of the Patient-Generated Subjective Global Assessment physical examination using still images captured by allied health assistants (AHAs) is a valid alternative to an in-person physical examination in patients admitted to a home rehabilitation service. Design This study was cross-sectional in design. Participants/setting This study involved 104 adults admitted to the home rehabilitation service at Southern Adelaide Local Health Network, Adelaide, Australia, over 2 sampling periods in 2019 and 2020 who were receiving home visits by an AHA and were engaged in rehabilitation activities. Main outcome measures Validity of the still image-based physical assessment was determined using still images collected by an AHA and an in-person physical assessment completed by a dietitian from each participant. A dietitian blinded to the in-person results later assessed the de-identified still images to determine the presence and extent of deficit at each anatomical site and overall physical examination component of the Patient-Generated Subjective Global Assessment. Statistical analyses performed Percentage agreement, weighted ?, sensitivity, and specificity between the still image based and in-person physical examinations were determined to assess agreement between the 2 methods of assessment. Results The still image based physical examination achieved a percentage agreement of 75% against the in-person examination, with a weighted ? of 0.662 (95% confidence interval 0.516-0.808) and a sensitivity-specificity pair of 76.6% and 89.1%. Conclusions Physical examination using still images collected by AHAs achieved percentage agreement, ?, and sensitivity and specificity compared with an in-person physical examination that is consistent with or superior to commonly adopted nutrition screening and assessment tools. There is potential for implementation of this method to facilitate remote nutritional assessments by dietitians; however, further work is needed to ensure dietitians are able to assess still images reliably. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300068
in Journal of the academy of nutrition and dietetics > Vol. 122, n°12 (December 2022) . - p. 2320-2329[article]
Titre : Associations between Diet Quality and Allostatic Load in US Adults: Findings from the National Health and Nutrition Examination Survey, 2015-2018 Type de document : Article Auteurs : Megan S. Zhou ; Rebecca E. Hasson ; Ana Baylin ; Cindy W. Leung Année de publication : 2022 Article en page(s) : p. 2207-2217 Langues : Anglais (eng) Mots-clés : allostatic load cumulative biological risk diet quality diet patterns healthy eating index Résumé : Background Allostatic load (AL), the concept of cumulative biological risk from chronic stressful exposures, may provide a framework with which to examine the links between diet, physiological stress, and disease. Objective This study examined the associations between diet quality and AL. Design This cross-sectional study was conducted using the 2015 through 2018 cycles of the National Health and Nutrition Examination Survey. Dietary intake was assessed using two 24-hour diet recalls. Diet quality was measured using the Healthy Eating Index 2015. AL was measured by a composite score of nine biochemical markers, with three or more dysregulated values signaling elevated AL. All markers were collected during a physical examination. Participants and setting This study was conducted in a nationally representative population of 5,343 US adults aged 19 years or older who had no prior diagnosis of diabetes (except gestational diabetes), cancer (except skin cancer), or cardiovascular disease; were not pregnant; and had complete dietary intake and AL biomarker data. Main outcome measures The outcome was odds of elevated AL. Statistical analyses performed Accounting for the complex survey design of the National Health and Nutrition Examination Survey, multivariable logistic regression was used to examine the associations between Healthy Eating Index 2015 score and elevated AL, adjusting for sociodemographic variables. Results A significant inverse association between AL and diet quality was observed among adults aged 31 years and older but not among those aged 19 to 30 years. Among adults aged 31 years and older, those in higher quintiles of Healthy Eating Index 2015 score had significantly lower odds of elevated AL compared with the lowest quintile (P for trend Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300069
in Journal of the academy of nutrition and dietetics > Vol. 122, n°12 (December 2022) . - p. 2207-2217[article]
Titre : Research Involvement in a Group of Registered Dietitian Nutritionists Specializing in Ketogenic Diet Therapies for Epilepsy Type de document : Article Auteurs : Jessica Lowe ; Jessica Brown ; Katie Klier ; Jennifer Doll White ; Lucia Briceno Alliegro ; Sarika Sewak ; Danine Mele-Hayes Année de publication : 2022 Article en page(s) : p. 2330-2336.e5 Langues : Anglais (eng) Mots-clés : Dietitian Research Involvement Survey Research involvement Ketogenic diet Dietitian Research Résumé : Background There is a growing need for studies on ketogenic diet (KD) therapies. Registered dietitian nutritionists (RDNs) should lead efforts to better understand the nutritional risks and benefits of the KD to inform evidence-based practices. Objective The purpose of this study was to explore participation in research among RDNs practicing in KD therapies for epilepsy and identify barriers to participation. Design This cross-sectional study collected professional experience, research involvement and output, and perceived barriers to conducting research. Participants/setting This study surveyed 66 RDNs practicing in KD therapies for epilepsy. Main outcome measure Research involvement was assessed using the Dietitian Research Involvement Survey score. Research output was reported as type and number of publications. Barriers to research included lack of time, resources, administrative support, training, and/or skill. Statistical analyses Data were summarized using descriptive statistics, such as means and SDs, medians and interquartile ranges, counts and percentages, as appropriate. Results The median Dietitian Research Involvement Survey score was 31 out of 60 (range, 16 to 60). Thirty-two participants (48.5%) reported publishing or presenting data, and only 13.6% published an article on ketogenic diet therapies as a leading author. The main barriers to participating in research were insufficient time (83.3%), insufficient funding (81.8%), and priority of work (70.8%). Research involvement scores were not affected by lack of time and resources; however, scores were lower in RDNs reporting lack of interest, training, and skill in research. Conclusions Although ketogenic RDNs participated in research, most were not leading projects or publications. To increase research involvement among RDNs, focus should include overcoming structural barriers and facilitating knowledge acquisition for those lower on the research continuum. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300070
in Journal of the academy of nutrition and dietetics > Vol. 122, n°12 (December 2022) . - p. 2330-2336.e5[article]
Titre : A Qualitative Examination of California WIC Participants? and Local Agency Directors? Experiences during the Coronavirus Disease 2019 Pandemic Type de document : Article Auteurs : Lauren E. Au ; Shannon E. Whaley ; Christina A. Hecht ; Marisa M. Tsai ; Christopher E. Anderson ; Alana M. Chaney ; Nicole Vital ; Catherine E. Martinez ; Lorrene D. Ritchie Année de publication : 2022 Article en page(s) : p. 2218-2227.e21 Langues : Anglais (eng) Descripteurs : HE Vinci
COVID-19Mots-clés : Pandemic WIC Staff Remote Waivers Résumé : Background The US Department of Agriculture granted waivers to allow flexibility in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) operations during the coronavirus disease 2019 (COVID-19) pandemic; however, research examining the associations between waiver introduction and changes in perceptions, practices, and challenges of WIC participants? and agency directors? experiences is limited. Objective The objective of this study was to assess California WIC participants? and agency directors? perceptions and practices of remote WIC services during the COVID-19 pandemic. A secondary aim was to understand other COVID-19 challenges related to maintaining access to healthy foods by WIC participants. Design A qualitative study that included semistructured interviews was conducted between June 2020 and March 2021. Participants and setting One hundred eighty-two WIC participants with a child aged 0 to 5 years from three regions of California (Southern, Central, and Northern) and 22 local WIC agency directors across the state were interviewed. Main outcome measures WIC participants? and agency directors? perceptions, practices, and other challenges during COVID-19. Statistical analyses performed Interviews were recorded, transcribed, and analyzed using a grounded theory approach. Results Participants shared that they valued the information received from WIC and were very satisfied with remote WIC services. Participants reported that enrolling in WIC remotely was easier than coming in person. All waivers and changes to WIC operations, namely the physical presence, remote benefit issuance, and separation of duties waivers, and remote work and remote delivery of nutrition education, were largely viewed by WIC agency directors as options that should be continued postpandemic. Further, a majority (63%) of households reported experiencing food insecurity, and half of respondents received food from a food bank or pantry during the pandemic. Conclusions Findings suggest WIC will attract and retain the most families by offering a hybrid model of services, incorporating both onsite services and remote options to work more efficiently and effectively. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300071
in Journal of the academy of nutrition and dietetics > Vol. 122, n°12 (December 2022) . - p. 2218-2227.e21[article]
Titre : An Update to Scientific Decision Making: The Academy of Nutrition and Dietetics? Scientific Integrity Principles Type de document : Article Auteurs : Shannon L. Lennon ; Alexandra Kazaks ; Joann M. McDermid ; Margaret Murphy ; Jeannine C. Lawrence ; Gabriela V. Proaño Année de publication : 2022 Article en page(s) : p. 2346-2355 Langues : Anglais (eng) Résumé : In 2015, the Council on Research published their vision for scientific decision making, which provided nutrition and dietetics practitioners and practitioners-in-training key information on the Academy of Nutrition and Dietetics? newly developed scientific integrity principles. Given that it has been 7 years since the original publication, it was believed the original six principles should be revisited and updated. From the Subcommittee on Scientific Integrity Principles under the Council on Research, the 2015 principles were evaluated and updated with new literature and best practices for maintaining scientific integrity principles. After this review process, four new/updated principles were approved by the Council on Research. These include: 1) the ethical conduct of research and protection of human subjects, 2) funder?s influence on the research question/methodology/education content and conflicts of interest, 3) review of research-related materials, and 4) maintain and promote a culture of scientific integrity. Moreover, it became clear that newer topics, including diversity, equity, and inclusion should be woven throughout the principles. This article presents the newly updated principles and resources related to scientific integrity principles. We envision that this document can be used by the Academy of Nutrition and Dietetics to educate members and serve as a guide to incorporate these principles into all research practices and at all levels of dietetics practice. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300072
in Journal of the academy of nutrition and dietetics > Vol. 122, n°12 (December 2022) . - p. 2346-2355[article]
Titre : Dietary and Complementary Feeding Practices of US Infants, 6 to 12 Months: A Narrative Review of the Federal Nutrition Monitoring Data Type de document : Article Auteurs : Regan L. Bailey ; Jaime S. Stang ; Teresa A. Davis ; Timothy S. Naimi ; Barbara O. Schneeman ; Kathryn G. Dewey ; Sharon M. Donovan ; Rachel Novotny ; Ronald E. Kleinman ; Elsie M. Taveras ; Lydia Bazzano ; Linda G. Snetselaar ; Janet De jesus ; Kellie O. Casavale ; Eve E. Stoody ; Joseph D. Goldman ; Alanna J. Moshfegh ; Donna G. Rhodes ; Kirsten A. Herrick ; Kristin Koegel ; Cria G. Perrine ; TusaRebecca Pannucci Année de publication : 2022 Article en page(s) : p. 2337-2345.e1 Langues : Anglais (eng) Mots-clés : Dietary guidelines Birth to 24 months Pediatrics Nutrition policy Breastfeeding Complementary feeding Résumé : Complementary foods and beverages (CFBs) are key components of an infant?s diet in the second 6 months of life. This article summarizes nutrition and feeding practices examined by the 2020 Dietary Guidelines Advisory Committees during the CFB life stage. Breastfeeding initiation is high (84%), but exclusive breastfeeding at 6 months (26%) is below the Healthy People 2030 goal (42%). Most infants (51%) are introduced to CFBs sometime before 6 months. The primary mode of feeding (ie, human milk fed [HMF]; infant formula or mixed formula and human milk fed [FMF]) at the initiation of CFBs is associated with the timing of introduction and types of CFBs reported. FMF infants (42%) are more likely to be introduced to CFBs before 4 months compared with HMF infants (19%). Different dietary patterns, such as higher prevalence of consumption and mean amounts, were observed, including fruit, grains, dairy, proteins, and solid fats. Compared with HMF infants of the same age, FMF infants consume more total energy (845 vs 631 kcal) and protein (22 vs 12 g) from all sources, and more energy (345 vs 204 kcal) and protein (11 vs 6 g) from CFBs alone. HMF infants have a higher prevalence of risk of inadequate intakes of iron (77% vs 7%), zinc (54% vs Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300073
in Journal of the academy of nutrition and dietetics > Vol. 122, n°12 (December 2022) . - p. 2337-2345.e1[article]
Titre : Experiences and Perceived Outcomes of Low-Income Adults During and After Participating in the British Columbia Farmers? Market Nutrition Coupon Program: A Longitudinal Qualitative Study Type de document : Article Auteurs : Stéphanie Caron-Roy ; Yun Yun Lee ; Sayeeda Amber Sayed ; Bonnie Lashewicz ; Katrina Milaney ; Sharlette Dunn ; Heather O'Hara ; Peter Leblanc ; Rachel J.L. Prowse ; Bonnie Fournier ; Kim D. Raine ; Charlene Elliott ; Dana Lee Olstad Année de publication : 2022 Article en page(s) : p. 2257-2266 Langues : Anglais (eng) Descripteurs : HE Vinci
Approvisionnement en nourritureMots-clés : Farmers? market Food subsidies Longitudinal qualitative research Diet quality Résumé : Background The British Columbia Farmers? Market Nutrition Coupon Program (FMNCP) is a farmers? market food subsidy program that provides low-income households with coupons valued at $21/wk for 16 weeks to purchase healthy foods at participating BC Association of Farmers? Markets members? markets. Objective This study aimed to explore changes, differences, and similarities in participants? experiences and perceived short-term outcomes during and after participating in the FMNCP. Design A longitudinal qualitative research approach was used to conduct a recurrent cross-sectional analysis. Data generation and analysis were guided by Freedman et al?s theoretical framework of nutritious food access. Data generation occurred during 2019 FMNCP program (time 1) and 4 to 7 weeks after (time 2) the program year ended. Data at each time point were analyzed separately using directed content analysis, followed by a comparative analysis to identify changes, differences, and similarities between time points. Participants Twenty-eight adult participants were interviewed during the program; 24 were re-interviewed post program. Setting Three communities in British Columbia, Canada. Results Three themes were generated: temporary relief and engagement; lasting experiences and outcomes; enhancing participant experiences and outcomes. The first theme related to how participants? experiences and perceived outcomes, such as increased financial support and improved diet quality and health, were temporary. The second theme reflected positive lasting experiences and outcomes from participating in the FMNCP, including increased food and nutrition knowledge and enhanced social ties. The third theme focused on enhancing participants? program experiences and outcomes, including increasing the duration of food subsidies. Conclusion The FMNCP temporarily enhanced access to nutritious foods and had lasting positive effects on participants? nutrition-related knowledge and social outcomes. Nevertheless, participants struggled to maintain healthy eating practices post program due to financial constraints. Expanding farmers? market subsidy programs may improve access to nutritious foods; maintain positive dietary, social, and health outcomes for participants; and reach more low-income households. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300074
in Journal of the academy of nutrition and dietetics > Vol. 122, n°12 (December 2022) . - p. 2257-2266[article]
Titre : The Accuracy of Portion Size Reporting on Self-Administered Online 24-Hour Dietary Recalls Among Women With Low Incomes Type de document : Article Auteurs : Sharon I. Kirkpatrick ; Patricia M. Guenther ; Carrie Durward ; Deirdre Douglass ; Thea Palmer Zimmerman ; Lisa L. Kahle ; Abiodun T. Atoloye ; Michelle L. Marcinow ; Mateja R. Savoie-Roskos ; Kirsten A. Herrick ; Kevin W. Dodd Année de publication : 2022 Article en page(s) : p. 2243-2256 Langues : Anglais (eng) Descripteurs : HE Vinci
Etudes de validationMots-clés : 24-hour dietary recall portion size low income feeding study Résumé : Background Accurately estimating portion sizes remains a challenge in dietary assessment. Digital images used in online 24-hour dietary recalls may be conducive to accuracy. Objective The current analyses were conducted to examine the accuracy of portion size estimation by women with low incomes who completed 24-hour dietary recalls using the online Automated Self-Administered 24-hour Dietary Assessment Tool (ASA24) in the Food and Eating Assessment Study II. Design True dietary intake was observed for 3 meals on 1 day through a controlled feeding study conducted from May through July 2016. The following day, participants completed an unannounced 24-hour dietary recall using ASA24, independently or with assistance in a small-group setting. Participants/setting Participants included 302 women aged 18 to 82 years living in the Washington, DC, area who met the income thresholds for the Supplemental Nutrition Assistance Program. Main outcome measures The accuracy of portion size estimation was assessed by comparing the weight truly consumed (observed) and the weight reported for predetermined categories of foods and beverages. Statistical analyses performed The differences between observed and reported portions were examined and linear regression tested differences by recall condition. Analyses were conducted by condition and repeated with stratification by racial/ethnic identity, education, and body mass index. Results On average across foods and beverages, reported portion sizes were 7.4 g (95% CI, 4.3-10.5) and 6.4 g (95% CI, 2.8-10.0) higher than observed portion sizes in the independent and assisted conditions, respectively. Portion sizes were overestimated for small pieces and shaped foods in both conditions, as well as for amorphous/soft foods in the assisted condition and underestimated for single-unit foods in both conditions. Misestimation was fairly consistent by participants? race/ethnicity, education, and body mass index, to varying magnitudes. Conclusions Women with low incomes overestimated the amounts of foods and beverages consumed across several categories using online 24-hour dietary recalls with digital images to support portion size estimation. Assistance with ASA24 had little impact on accuracy. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300075
in Journal of the academy of nutrition and dietetics > Vol. 122, n°12 (December 2022) . - p. 2243-2256[article]
Titre : Exploring Mothers? Perspectives About Why Grandparents in Appalachia Give Their Grandchildren Cariogenic Foods and Beverages: A Qualitative Study Type de document : Article Auteurs : Kevin C. Lu ; Zelda T. Dahl ; Robert J. Weyant ; Daniel W. McNeil ; Betsy Foxman ; Mary L. Marazita ; Jacqueline M. Burgette Année de publication : 2022 Article en page(s) : p. 2288-2294 Langues : Anglais (eng) Mots-clés : Grandparents Child Diet Cariogenic Social determinants of health Qualitative research Résumé : Background Dental caries is the most common chronic childhood disease. Past studies revealed that grandparents provide their grandchildren with cariogenic foods and beverages (eg, those with free sugars and/or modified starches). Qualitative research can help identify what drives this phenomenon. Objective Our aim was to examine mothers? explanations for why grandparents in north central and central Appalachia give their grandchildren cariogenic foods and beverages. Design A qualitative study on children?s oral health in Pennsylvania and West Virginia from 2018 through 2020 was performed. In-person, semi-structured interviews were conducted. Qualitative data from interviews were recorded, transcribed, and then coded using NVivo. Data analysis for this study was performed using thematic analysis with iterative theme development. Participants/setting The participants were 126 mothers of children aged 3-5 years from West Virginia (n = 66) and Pittsburgh, PA (n = 60). Main outcome measures Mothers? perspectives about why grandparents give their grandchildren cariogenic foods and beverages were analyzed. Results In the study sample, 85% of mothers (n = 107/126) named at least 1 of their children?s grandparents as a member of their social network responsible for their children?s oral health. From these interviews, 85% of mothers (n = 91/107) discussed that grandparents gave their grandchildren cariogenic foods and beverages. The mothers described the following 4 themes to explain why grandparents gave their grandchildren cariogenic foods and beverages: privilege of the grandparent role; responsibilities of the grandparent role; symbol of care and affection; and limited consideration or understanding of the detrimental impact. Conclusions Grandparents play a role in giving their grandchildren cariogenic foods and beverages, which could potentially contribute to childhood caries. Research is needed to develop effective social interventions to help some grandparents understand the implications of a cariogenic diet on their grandchildren?s oral health and/or decrease their provision of cariogenic foods and beverages. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300076
in Journal of the academy of nutrition and dietetics > Vol. 122, n°12 (December 2022) . - p. 2288-2294[article]
Titre : Food Marketing Practices of Major Online Grocery Retailers in the United States, 2019-2020 Type de document : Article Auteurs : Alyssa J. Moran ; Gabby Headrick ; Crystal Perez ; Alexandra Greatsinger ; Lindsey Smith Taillie ; Laura Zatz ; Sara N. Bleich ; Eric B. Rimm ; Neha Khandpur Année de publication : 2022 Article en page(s) : p. 2295-2310.e2 Langues : Anglais (eng) Descripteurs : HE Vinci
MarketingMots-clés : Online retail Supermarket Food environment Food industry Résumé : Background Food marketing influences consumers? preferences for and selection of marketed products. Although a substantial body of research has described food-marketing practices in brick-and-mortar stores, no research has examined food marketing in online grocery retail despite its growing importance as a source of food-at-home purchases. Objective To develop and apply a coding instrument to describe food marketing and the nutritional quality of marketed products in online grocery stores. Design Quantitative content analysis and review of product Nutrition Facts labels and ingredients lists to calculate nutrient density and level of processing using the NOVA classification system. Participants/setting Foods and beverages (n = 3,473) marketed in the top revenue-generating online grocery retailers and those participating in the US Department of Agriculture Supplemental Nutrition Assistance Program Online Purchasing Pilot (n = 21) in 2019-2020. Main outcome measures Use of marketing mix strategies (ie, product, placement, promotion, and pricing) across retailers and nutritional quality of marketed products. Products were considered of poor nutritional quality in the case that they were ultraprocessed (NOVA category 4) and excessive in sodium, saturated fat, free sugars, and/or other sweeteners. Products were also classified into 13 mutually exclusive food groups. Statistical tests performed The proportion of retailers using each marketing strategy, proportion of products of poor nutritional quality, and proportion of products in each food group were calculated. Results Retailers commonly used product recommendations, search result ordering, branded website content, user-generated content, and social media engagement to market products online. Candy, sweets, and snacks made up the largest percentage of marketed products (17.3%), followed by fruit, vegetables, and legumes (16.7%). Most (62%) marketed products were of poor nutritional quality. Staple food categories such as fruits, vegetables, and grains were frequently marketed, particularly through price reductions and product recommendations. Conclusions Online grocery retailers use a variety of customizable food marketing strategies on their websites. Although most marketed products are of poor nutritional quality, there is potential for marketing of staple food categories online that is not feasible in a brick-and-mortar store. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300077
in Journal of the academy of nutrition and dietetics > Vol. 122, n°12 (December 2022) . - p. 2295-2310.e2[article]
Paru le : 01/11/2022
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Titre : Conceptualizing Professionalism in Dietetics: An Australasian Qualitative Study Type de document : Article Auteurs : Janeane Dart ; Louise McCall ; Susan Ash ; Charlotte Rees Année de publication : 2022 Article en page(s) : p. 2087-2096.e7 Langues : Anglais (eng) Descripteurs : HE Vinci
EducationMots-clés : professionalism dietetics qualitative research healthcare Résumé : Background Professionalism is a vital aspect of health care and multidisciplinary teamwork. Although there is substantive professionalism literature in medicine and an expanding health care professions literature, there is a significant gap in understanding professionalism in dietetics. There are very few research papers in the dietetics literature on this issue compared with other health professions. Given the multidisciplinary nature of health care, it is important to understand what professionalism means within each profession to develop shared understandings across health care teams. Objective The study aim was to explore how dietetics professionalism is conceptualized by dietetic practitioners/preceptors, faculty, and new graduates. Design A constructionist exploratory qualitative interview study was conducted. Participants/setting One hundred participants (dietetics graduates, faculty, and practitioners/preceptors), associated with 17 universities across Australia and New Zealand and from diverse geographical and work settings, participated in 27 group and 24 individual interviews from March 2018 to June 2019. Statistical analyses performed Thematic framework analysis was used to examine participants? understandings of professionalism. Results Twenty-three dimensions of dietetics professionalism were identified, with the most common being communication and including four novel dimensions of professionalism (generational, emotion management, cultural capability, and advocacy) not previously described in other professions. Professionalism as emotion management and generational adds new insights to the professionalism literature, expanding understandings of this vital aspect of health care. Although high levels of consistency in professionalism understandings existed across the three stakeholder groups, some interesting differences were found. The profession of dietetics shares similarities with other professions in the ways professionalism is conceptualized. Conclusions Using these dimensions of professionalism as a framework for teaching and learning about professionalism will help in clarifying expectations and expand shared understandings about professionalism for dietitians, other health professions, and across multidisciplinary teams. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300056
in Journal of the academy of nutrition and dietetics > Vol. 122, n°11 (November 2022) . - p. 2087-2096.e7[article]
Titre : ?We Are Our Own Worst Enemies?: A Qualitative Exploration of Sociocultural Factors in Dietetic Education Influencing Student-Dietitian Transitions Type de document : Article Auteurs : Janeane Dart ; Susan Ash ; Louise McCall ; Charlotte Rees Année de publication : 2022 Article en page(s) : p. 2036-2049.e4 Langues : Anglais (eng) Descripteurs : HE Vinci
EducationMots-clés : Professionalism Dietetics Sociocultural Qualitative research professional identity landscapes of practice Résumé : Background The transition from student to dietitian is an implicit expectation of dietetic education. Although there has been an expanding literature around elements of competency-based education, little attention has focused on sociocultural aspects of learning and professional identity formation in dietetic education. Objective The aim of this study was to explore sociocultural factors in dietetics education influencing the transition into the profession from the perspective of dietetics students and educators. Design An exploratory qualitative study underpinned by social constructionism. Participants/setting From March 2018 until June 2019, interviews (individual and group) with final-year students (n = 22), dietetic preceptors (n = 27), and university faculty members (n = 51) from 17 of the 18 universities in Australia and New Zealand with accredited dietetic programs were undertaken and explored sociocultural factors in dietetic education. Analysis performed Data were analyzed into key themes using framework analysis and applying the sociocultural theory of landscapes of practice. Results Sociocultural factors are powerful influences on the student-professional transition. Dietetic cultures and minicultures of cohesion, conformity, competition, and conflict aversion exist. Boundaries exist within learning environments, which can limit or pose challenges to professional identity formation and transition into the profession. Conclusion Stakeholders involved in dietetics education play pivotal roles in shaping the microcultures students learn and work within, which influence and impact socialization and transition into the profession. Opportunities exist to re-vision curriculum and foster positive learning cultures with a focus on sociocultural learning, including supporting boundary crossing and professional identity development. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300057
in Journal of the academy of nutrition and dietetics > Vol. 122, n°11 (November 2022) . - p. 2036-2049.e4[article]
Titre : Lower Dietary Calcium Intake is Associated with a Higher Risk of Mortality in Korean Adults Type de document : Article Auteurs : Jin Young Yoo ; Hyun Jeong Cho ; Jung Eun Lee Année de publication : 2022 Article en page(s) : p. 2072-2086 Langues : Anglais (eng) Mots-clés : Dietary calcium intake Mortality Korea National Health and Nutrition Examination Survey (KNHANES) Prospective cohort study Résumé : Background Calcium, one of the most abundant minerals in the human body, has a pivotal role in human physiology. However, only a few studies have examined the association of dietary calcium intake with mortality in a population with low calcium intake. Objective The aim of this study was to examine the association of dietary calcium intake with risk of all-cause and cause-specific mortality among Korean adults with low calcium intake. Design This study was a prospective cohort study. Participants/setting The analysis was conducted using data from 44,327 eligible Korean adults aged 19 years and older who participated in the Korea National Health and Nutrition Examination Survey 2007-2015. Dietary calcium intake was assessed using 1-day 24-hour recall data. Main outcome measures The main outcomes of this study were mortality from all causes, cancer, cardiovascular disease, respiratory disease, and all other causes combined. The outcome was ascertained through linkage to the death registry compiled by Statistics Korea with the use of the resident registration number. Statistical analyses performed Weighted Cox proportional hazard models were used to estimate the hazard ratios and 95% CIs of the all-cause and cause-specific mortality according to dietary calcium intake. Results During a mean follow-up of 7.28 person-years, 1,889 deaths were ascertained. After multivariable adjustment, the hazard ratios for all-cause mortality for the second quintile to the highest quintile of dietary calcium intake, respectively, compared with the first quintile were 0.86 (95% CI 0.73 to 1.00), 0.82 (95% CI 0.69 to 0.98), 0.85 (95% CI 0.69 to 1.03), and 0.78 (95% CI 0.64 to 0.96) (P for trend from the lowest to the highest quintile = .04). There were no statistically significant associations between dietary calcium intake and risk of mortality from cancer, cardiovascular, or respiratory disease. Conclusions In this large prospective cohort study of Korean adults, lower dietary calcium intake was associated with a higher risk of all-cause mortality. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300058
in Journal of the academy of nutrition and dietetics > Vol. 122, n°11 (November 2022) . - p. 2072-2086[article]
Titre : Retailer Marketing Strategies and Customer Purchasing of Sweetened Beverages in Convenience Stores Type de document : Article Auteurs : Megan R. Winkler ; Kathleen Lenk ; Darin J. Erickson ; Melissa N. Laska Année de publication : 2022 Article en page(s) : p. 2050-2059 Langues : Anglais (eng) Descripteurs : HE Vinci
Boissons sucréesMots-clés : Consumer marketing Customer purchases Convenience stores Store manager priorities Résumé : Background Marketing strategies for sweetened beverages (SBs) are pervasive across food retail. Yet few studies have examined how these strategies associate with planned and unplanned SB purchasing. Objective This study aimed to examine whether customers with greater exposure to SB retail marketing (eg, advertisements and product placement) were more likely to purchase an SB and whether this varied by customer characteristics. Design This was an observational, cross-sectional study using objective customer purchasing and store assessment data from convenience and other small food stores. Participants/setting Participants were 1,604 food and beverage customers at 144 randomly sampled convenience and other small food stores in Minneapolis-St Paul, MN. Exposure Marketing strategies, including SB advertisements, placement, and shelf space were included. Main outcome measures We determined the probability of customers purchasing ?4 fluid ounces of a ready-to-drink sugar and/or artificially sweetened beverage. Statistical analyses performed Associations between marketing strategies and purchasing were estimated using mixed regression models, controlling for customer characteristics and accounting for customers nested within stores. Results Fifty-six percent of customers purchased an SB; 14% also specified that it was an unplanned purchase. Customers were more likely to purchase an SB when exterior advertisements (P Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300059
in Journal of the academy of nutrition and dietetics > Vol. 122, n°11 (November 2022) . - p. 2050-2059[article]
Titre : Comparison of Energy and Macronutrients Between a Mobile Application and a Conventional Dietary Assessment Method in Korea Type de document : Article Auteurs : JeongSeon Kim ; Hyejin Kim ; Jeonghee Lee ; Hyunyoung Ko ; So-Youn Jung ; Hak Jin Kim ; Gyung-Ah Wie ; Youngin Kim Année de publication : 2022 Article en page(s) : p. 2127-2133.e4 Langues : Anglais (eng) Mots-clés : Food records Smartphone application Mobile application Mobile health Database Résumé : Background The use of mobile apps for dietary evaluation avoids some of the disadvantages of costly and time-consuming traditional diet assessment. However, few studies have compared dietary intake data in smartphone apps with a conventional diet assessment. Objective This study aimed to compare the dietary data collected on energy and macronutrients (proteins, fats, and carbohydrates) consumed for 3 nonconsecutive days using both a mobile application (Noom) and a conventional dietary assessment tool (CAN Pro). Design This was a cross-sectional study. Participants/setting A total of 119 healthy adults (68 males and 51 females) aged 19 to 65 years were recruited from the National Cancer Center in Korea between May and September 2019. Main outcome measures The mean daily energy and macronutrient intake data were obtained for the dietary intakes consumed for 3 nonconsecutive days using Noom and CAN Pro. Statistical analysis performed The estimates of energy and macronutrient intake between the two tools were compared using correlation coefficients and cross-classification. Results Although mean daily fat intake and percent total energy from carbohydrate estimated by Noom were comparable with values provided by CAN Pro, mean daily estimated energy intake (kcal), protein (g, percent total energy), and carbohydrate (g) were significantly higher with Noom than with CAN Pro. The correlation coefficients ranged from 0.79 to 0.99 for crude intake and from 0.77 to 0.88 for energy-adjusted values of intake after adjustment for sex and age. The percentages of participants classified into quartiles of ?exact agreement and plus adjacent? varied between 95% and 99% for crude intake and between 93% and 97% for energy-adjusted values of intake. Conclusions The findings indicate that Noom may be useful for monitoring the dietary intake of energy and macronutrients and reducing workload compared with a traditional dietary assessment in Korea. However, further research is needed to assess the validity and usability of Noom for estimating intake of micronutrients and other dietary components. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300060
in Journal of the academy of nutrition and dietetics > Vol. 122, n°11 (November 2022) . - p. 2127-2133.e4[article]
Titre : Evidence of Geospatial and Socioeconomic Disparities in Access to Online Grocery Shopping for Fresh and Frozen Produce in North Carolina Type de document : Article Auteurs : Jared T. McGuirt ; Stephanie B. Jilcott Pitts ; Jeffrey D. Labban ; Elizabeth T. Anderson Steeves ; Lindsey Haynes-Maslow ; Savanna Henry ; Alison Gustafson Année de publication : 2022 Article en page(s) : p. 2106-2114 Langues : Anglais (eng) Mots-clés : Food environment Geographic information systems Online grocery shopping Disparities Résumé : Background Online grocery shopping is a rapidly growing food procurement approach in the United States with the potential to improve food access. Limited research has focused on understanding differential access to online grocery shopping that provides healthier items such as fresh or frozen fruits and vegetables. Objective The study aim was to understand geospatial, socioeconomic, and racial disparities in the availability of healthy online grocery shopping and online Supplemental Nutrition Assistance Program (SNAP) acceptance in North Carolina. Design A cross-sectional study was conducted during spring 2021. Participants/setting A listing of grocery stores with online shopping was generated using a systematic search strategy. Stores were geocoded and spatially joined to relevant contextual (rural/urban [based on US Department of Agriculture Rural Urban Continuum codes]), broadband Internet availability, socioeconomic variables (ie, percent poverty and Social Vulnerability Index), and demographic variables (ie, percent racial minority) in geographic information systems software. Main outcome measures Prevalence rate ratios (PRRs) of healthy online grocery shopping (availability of curbside pickup or home delivery of fresh and frozen produce), and online SNAP acceptance (ie, availability of online SNAP), at the census tract level (n = 2,162). Statistical analyses performed PRRs for availability of healthy online grocery shopping and SNAP online acceptance at the census tract level (n = 2,162) were modeled using Poisson regression with robust standard errors. Results This study found disparities in access to healthy online grocery shopping and SNAP online shopping availability in North Carolina. Healthy online shopping availability rates were higher in urban census tracts (PRR 1.68, 95% CI 1.47 to 1.92), areas with lower Social Vulnerability Index scores (PRR 0.99, 95% CI 0.98 to 0.99), higher Internet Availability Index scores (PRR 1.21, 95% CI 1.17 to 1.25), and lower percent poverty (PRR 0.94, 95% CI 0.90 to 0.98). SNAP online shopping availability rates were higher in urban census tracts (PRR 1.41, 95% CI 1.16 to 1.65), areas with higher Social Vulnerability Index scores (PRR 1.02, 95% CI 1.01 to 1.04), higher Internet Availability Index scores (PRR 1.15, 95% CI 1.10 to 1.20), and higher percent minority (PRR 1.02, 95% CI 1.0001 to 1.03). SNAP online shopping availability rates were lower in areas with higher percent poverty (PRR 0.90, 95% CI 0.85 to 0.95). Conclusions This study found disparities in access to healthy online grocery shopping and SNAP online shopping for rural areas, and areas with higher poverty, and lower broadband Internet access in North Carolina. Further research is needed to identify effective strategies for addressing these disparities. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300061
in Journal of the academy of nutrition and dietetics > Vol. 122, n°11 (November 2022) . - p. 2106-2114[article]
Titre : The Contribution of Discrete Vegetables, Mixed Dishes, and Other Foods to Total Vegetable Consumption: US Ages 2 Years and Over, 2017-2018 Type de document : Article Auteurs : Edwina A. Wambogo ; Nicholas Ansai ; Namanjeet Ahluwalia ; Cynthia L. Ogden Année de publication : 2022 Article en page(s) : p. 2115-2126.e2 Langues : Anglais (eng) Descripteurs : HE Vinci
NHANESMots-clés : Food category Sources Youth Adults Résumé : Background The 2020-2025 Dietary Guidelines for Americans recommend intake of a variety of vegetables, including dark green, red, and orange vegetables and starchy and other vegetables. Objectives This study aims to describe sociodemographic differences in the contribution of different categories of vegetables and the form in which they are consumed (ie, discrete vegetables, mixed dishes, and other foods such as savory snacks to total vegetable intake on a given day). Design This is a cross-sectional, secondary analysis of the 2017-2018 National Health and Nutrition Examination Survey. Participants/setting This study included the data of 7122 persons aged 2 years with reliable day 1 24-hour dietary recalls. Main outcome measures Serving equivalents of vegetables from 20 discrete categories of vegetables and from mixed dishes and other foods as a percentage of total vegetables. Statistical analyses Pairwise differences by age, sex, race, Hispanic origin, and family income were examined using univariate t statistics, and trends by age and income were examined using orthogonal polynomials. Results Mean serving equivalents of vegetables was 1.4 cups. The serving equivalents increased with age among youth, was higher among non-Hispanic Asian (NHA) persons than other subgroups, and increased with increasing family income. Overall, discrete vegetables contributed 55.2% of total vegetable intake, and the contribution increased with age in adults and with increasing family income. The top 5 discrete vegetable contributors were other vegetables and combinations, french fries and other fried white potatoes, lettuce and lettuce salads, mashed potatoes and white potato mixtures, and baked or boiled white potatoes. Nonstarchy discrete vegetables contributed more to total vegetables for adults (37.6%) than youth (28.0%), and the contribution increased with increasing family income. On the other hand, the contribution of mixed dishes and other foods decreased with increasing family income. Conclusions Discrete vegetables only contributed 55.2% of total vegetable intake, and the top sources were not varied. Three of them potato based, which may explain the reported low vegetable intake, relative to the 2020-2025 Dietary Guidelines for Americans. More than one-third of vegetables consumed were nonstarchy discrete vegetables, many of which are high in vitamins. Nonstarchy discrete vegetable intake was higher in adults than youth and increased with family income. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300062
in Journal of the academy of nutrition and dietetics > Vol. 122, n°11 (November 2022) . - p. 2115-2126.e2[article]
Titre : Evaluating a Food Pantry?Based Intervention to Improve Food Security, Dietary Intake, and Quality in Midwestern Food Pantries Type de document : Article Auteurs : Heather A. Eicher-Miller ; Breanne N. Wright ; Janet A. Tooze ; Bruce A. Craig ; Yibin Liu ; Regan L. Bailey ; Lacey A. McCormack ; Suzanne Stluka ; Lisa Franzen-Castle ; Becky Henne ; Donna Mehrle ; Dan Remley Année de publication : 2022 Article en page(s) : p. 2060-2071 Langues : Anglais (eng) Mots-clés : Diet quality Food security Emergency food assistance Healthy Eating Index Food pantry intervention Résumé : Background Voices for Food was a longitudinal community, food pantry?based intervention informed by the social ecological model, and designed to improve food security, dietary intake, and quality among clients, which was carried out in 24 rural food pantries across 6 Midwestern states. Objective Our objective was to evaluate changes in adult food security, dietary intake, and quality from baseline (2014) to follow-up (2016), and to assess the role of adult food security on dietary outcomes. Design A multistate, longitudinal, quasi-experimental intervention with matched treatment and comparison design was used to evaluate treatment vs comparison group changes over time and changes in both groups over time. Participants/setting Adult food pantry clients (n = 617) completed a demographic food security survey, and up to three 24-hour dietary recalls at baseline (n = 590) and follow-up (n = 160). Intervention Community coaching served as the experimental component, which only ?treatment? communities received, and a food council guide and food pantry toolkit were provided to both ?treatment? and matched ?comparison? communities. Main outcome measures Change in adult food security status, mean usual intakes of nutrients and food groups, and Healthy Eating Index-2010 scores were the main outcome measures. Statistical analyses performed Linear mixed models estimated changes in outcomes by intervention group and by adult food security status over time. Results Improvements in adult food security score (?0.7 + 0.3; P = .01), Healthy Eating Index-2010 total score (4.2 + 1.1; P Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300063
in Journal of the academy of nutrition and dietetics > Vol. 122, n°11 (November 2022) . - p. 2060-2071[article]
Titre : Nutrition Literacy Among Latina/x People During Pregnancy Is Associated With Socioeconomic Position Type de document : Article Auteurs : Juliana T. Camargo ; Mariana Ramirez ; Byron J. Gajewski ; Debra K. Sullivan ; Susan E. Carlson ; Heather D. Gibbs Année de publication : 2022 Article en page(s) : p. 2097-2105 Langues : Anglais (eng) Mots-clés : Nutrition literacy Socioeconomic position Pregnancy Latina/x Disparities Résumé : Background During pregnancy, Latina/x people experience nutrition and nutrition-related health inequities. Nutrition literacy is a potential factor impacted by these inequities. However, the nutrition literacy level of Latina/x people during pregnancy is not well investigated. Objectives The study aimed to assess the nutrition literacy level of Latina/x people during pregnancy and explore the association of nutrition literacy with socioeconomic position. Design This was a cross-sectional study of data collected from 2016 to 2018 within the double-blinded, randomized clinical trial Assessment of Docosahexaenoic Acid on Reducing Early Preterm Birth. Participants/setting A total of 112 Latina/x people during pregnancy from the Kansas City metro area were included in this study. Main outcome measures Nutrition literacy level assessed between 12 and 20 gestational weeks using the Nutrition Literacy Assessment Instrument, both in English and Spanish. Statistical analyses performed Descriptive measures were used to describe the nutrition literacy level during pregnancy. Multiple logistic regression models were used to examine the association between low nutrition literacy and socioeconomic position, adjusting for age and race. Results In this study, most participants demonstrated low nutrition literacy during pregnancy. Those with low nutrition literacy were 2 times more likely to have low annual household income (odds ratio [OR] = 2.74, 95% confidence interval [CI]: 0.99-7.59), 3 times more likely to prefer Spanish as their primary language of communication (OR = 3.03, 95% CI: 0.95-9.67), and 7 times more likely to be uninsured (OR = 7.47; 95% CI: 1.57-35.64). Conclusions Nutrition literacy scores during pregnancy were associated with variables of socioeconomic position. Future research should focus on nutrition literacy associations with health outcomes during pregnancy and interventions to improve the nutrition literacy level of primarily Spanish-speaking people who have low household incomes and are uninsured. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300064
in Journal of the academy of nutrition and dietetics > Vol. 122, n°11 (November 2022) . - p. 2097-2105[article]
Paru le : 01/10/2022
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Titre : For 25 Years, Food Security Has Included a Nutrition Domain: Is a New Measure of Nutrition Security Needed? Type de document : Article Auteurs : Ana Poblacion ; Stephanie Ettinger de Cuba ; John T. Cook Année de publication : 2022 Article en page(s) : p. 1837-1840 Langues : Anglais (eng) Descripteurs : HE Vinci
Approvisionnement en nourriture ; NutritionMots-clés : health policy food systems inequity Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300045
in Journal of the academy of nutrition and dietetics > Vol. 122, n°10 (October 2022) . - p. 1837-1840[article]
Titre : Moving Dietetics Forward with Queer Pedagogy: A Post-Structural Qualitative Study Exploring the Education and Training Experiences of Canadian Dietitians for LGBTQ Care Type de document : Article Auteurs : Phillip Joy ; Jill Marie McSweeney-Flaherty Année de publication : 2022 Article en page(s) : p. 1876-1884 Langues : Anglais (eng) Mots-clés : Dietetic education Pedagogy Queer LGBTQ Poststructuralism Résumé : Background Lesbian, gay, bisexual, trans, and other sexually and gender diverse (LGBTQ) people often experience health disparities and disparities in accessing safe health care. Yet dietetics curriculum and training opportunities for LGBTQ care are limited. Objective The objective of this research was to explore the perspectives and professional training experiences within LGBTQ-focused topics of Canadian dietitians in order to inform future curriculum and pedagogy. Design This research is framed within poststructuralist philosophies. Semi-structured qualitative interviews were conducted. Participants/setting To be eligible, participants needed to be dietitians within Canada who had an interest in discussing gender and sexual diversity within the profession. Although the research call was open to all Canadian dietitians who wanted to discuss gender and sexual diversity within the profession, only dietitians who self-identified as allies to LGBTQ groups ended up participating in this project. Of the 16 dietitians who participated, 11 participants self-identified as members of LGBTQ groups and 5 self-identified as straight. All participants took part in online interviews done in private locations of their choosing from September 2020 to January 2021. Analysis A systematic thematic analysis was conducted. Results Three themes, including understanding the ethics of dietetics education, recognizing the cis- and hetero-normativity of dietetics education, and moving forward with queer pedagogy, were noted from the data. Conclusions Participants explored the lack of LGBTQ focus and content during their professional training and believed such gaps were problematic to the caring philosophies of dietetics. Participants offered insights into how dietetics educators can disrupt ingrained cis- hetero-normativity and rigid binary gender norms within dietetics education and curriculum. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300046
in Journal of the academy of nutrition and dietetics > Vol. 122, n°10 (October 2022) . - p. 1876-1884[article]
Titre : Association of Food Insecurity and Food Addiction Symptoms: A Secondary Analysis of Two Samples of Low-Income Female Adults Type de document : Article Auteurs : Lindsey Parnarouskis ; Ashley N. Gearhardt ; Ashley E. Mason ; Nancy E. Adler ; Barbara A. Laraia ; Elissa S. Epel ; Cindy W. Leung Année de publication : 2022 Article en page(s) : p. 1885-1892 Langues : Anglais (eng) Descripteurs : HE Vinci
Approvisionnement en nourritureMots-clés : Food addiction Low-income Maternal health Résumé : Background Household food insecurity persists in the United States and has important implications for health and well-being. Food insecurity in female-identified caregivers is particularly concerning, given its association with their mental health and adverse health outcomes for their children. Food insecurity is associated with disordered eating but, to our knowledge, no prior studies have examined an association between food insecurity and food addiction. Objective Our aim was to examine whether food insecurity is associated with higher food addiction symptom endorsement in low-income female adults. Design Secondary analysis of baseline data from a quasi-experimental study of a mindfulness-based intervention on gestational weight gain among low-income pregnant individuals and an observational study of low-income families. Participants/setting Participants in study 1 (n = 208) were English-speaking, low-income pregnant individuals with overweight or obesity, recruited in California from 2011 to 2013. Participants in study 2 (n = 181) were English-speaking, low-income female caregivers for children aged 8 through 10 years, recruited in Michigan from 2018 to 2019. Both studies recruited participants from community health clinics, social service agencies, and online advertisements. Main outcome measures The primary outcome measure was food addiction symptoms, assessed by the Yale Food Addiction Scale. Statistical analysis Multivariate Poisson regression was used to examine the association between household food insecurity and food addiction symptoms in each sample, adjusted for sociodemographic characteristics. Results In study 1, pregnant individuals in food-insecure households reported 21% higher food addiction symptoms than pregnant individuals in food-secure households (incidence rate ratio 1.21; 95% CI 1.00 to 1.47; P = .047). In study 2, caregivers in food-insecure households had 56% higher food addiction symptoms than caregivers in food-secure households (incidence rate ratio 1.56; 95% CI 1.01 to 2.40; P = .045). Conclusions These findings provide preliminary support for a relationship between household food insecurity and food addiction. Future research should examine potential mechanisms and whether interventions to reduce food insecurity lower risk of food addiction. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300047
in Journal of the academy of nutrition and dietetics > Vol. 122, n°10 (October 2022) . - p. 1885-1892[article]
Titre : Adverse Effects Associated with Multiple Categories of Dietary Supplements: The Military Dietary Supplement Use Study Type de document : Article Auteurs : Joseph J. Knapik ; Daniel W. Trone ; Ryan A. Steelman ; Emily K. Farina ; Harris R. Lieberman Année de publication : 2022 Article en page(s) : p. 1851-1863 Langues : Anglais (eng) Mots-clés : Multivitamin/multimineral Vitamin Mineral Prohormone Combination products Résumé : Background About 50% of Americans and 70% of US military service members (SMs) regularly use dietary supplements (DSs) and some are associated with adverse effects (AEs). SMs are more likely to use unsafe DSs than civilians. Objective The aim of this investigation was to examine the prevalence of, and factors associated with, AEs. Design Cross-sectional. Participants A stratified random sample of 200,000 US SMs from the Air Force, Army, Marine Corps, and Navy were obtained from military workforce records. Eighteen percent (n = 26,681) of successfully contacted SMs (n = 146,365) volunteered to participate between December 2018 and August 2019. Participants completed a detailed online questionnaire on demographic characteristics, lifestyle factors, and AEs associated with DS use. Main outcome measure Prevalence of, and factors associated with, AEs among DS users. Statistical analysis Prevalence of AEs was calculated by DS categories. Linear trends, ?2 statistics, and multivariable logistic regression examined associations between AEs and demographic characteristics, lifestyle factors, and number DSs consumed. Results Proportion of DS users (? 1 time /week) reporting ?1 AE was 18% overall, 20% for combination products (ie, weight loss, muscle building, and before/after workout supplements), 8% for purported prohormones, 6% for protein/amino acid products, 6% for multivitamin/multiminerals, 6% for individual vitamins/minerals, 4% for herbal products, and 2% for joint health products. Combination products are very popular in military personnel with nearly half of SMs regularly taking them. In multivariable analysis, reporting AEs were independently associated with female gender, younger age, higher body mass index, smoking, higher alcohol intake, service in the Army, Navy, or Marine Corps (compared with Air Force), and consumption of a greater number of DSs. Conclusions A large proportion of SMs report experiencing AEs, especially users of combination products and purported prohormone supplements. This study presents contemporary data collected from a very large at-risk population on potentially hazardous categories of DSs. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300048
in Journal of the academy of nutrition and dietetics > Vol. 122, n°10 (October 2022) . - p. 1851-1863[article]
Titre : Dietary Supplement and Prescription Medication Use Among US Military Service Members With Clinically Diagnosed Medical Conditions: The US Military Dietary Supplement Use Study Type de document : Article Auteurs : Joseph J. Knapik ; Daniel W. Trone ; Ryan A. Steelman ; Emily K. Farina ; Harris R. Lieberman Année de publication : 2022 Article en page(s) : p. 1841-1850 Langues : Anglais (eng) Mots-clés : Multivitamin/multimineral Vitamin Mineral Prohormone Combination products Résumé : Background Use of prescription medications (PMs) with dietary supplements (DSs) can be hazardous because of potential adverse interactions, but patterns of dual use in military service members (SMs) has not been examined. Objective Investigate dual use of filled PMs (FPMs) and DSs, factors associated with dual use, and dual use among SMs with clinically diagnosed medical conditions (CDMCs). Design Cross-sectional. Data on FPMs and CDMCs were obtained from medical surveillance records. Between December 2018 and August 2019, participants completed a questionnaire on DS use in the previous 6 months. Participants A stratified random sample of 26,880 SMs from all military services. Main outcome measures Prevalence of dual use of FPMs with DSs within a 6-month period, demographic/lifestyle factors associated with dual use, and prevalence of dual use among SMs with CDMCs. Statistical analysis Prevalences were calculated as percents, ?2 statistics examined differences across various strata of demographic and lifestyle characteristics, and univariable and multivariable logistic regression determined the odds of using FPMs with DSs for various CDMCs. Results About one-half (49%) of SMs had dual use of FPMs with DSs in the 6-month period. Dual use was higher among women; increased with older age, more formal education, higher body mass index, and more physical activity; was highest among American Indian SMs and lowest among Asian SMs; was higher among former tobacco users; and was highest among Army personnel and lowest among Marine Corps personnel. The overall prevalence of dual use in the 6-month period was higher among those with a CDMC than those without (62% vs 19%), and this relationship was maintained for 20 International Classification of Diseases, Revision 10, code groupings covering virtually all CDMCs. Conclusion This is the first study to document a high prevalence of dual FPMs and DSs in SMs, especially among those with CDMCs. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300049
in Journal of the academy of nutrition and dietetics > Vol. 122, n°10 (October 2022) . - p. 1841-1850[article]
Titre : Academy of Nutrition and Dietetics: Revised 2022 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Adult Weight Management Type de document : Article Auteurs : Colleen Tewksbury ; Robin Nwankwo ; Janet Peterson Année de publication : 2022 Article en page(s) : p. 1940-1954.e45 Langues : Anglais (eng) Résumé : A person?s weight is an anthropometric measure factored into assessing health risk, not a measure of worth, ability, or overall health. Adult weight management is a spectrum of lifelong care services available for persons whose goals can be achieved through evidence-based, weight-related interventions and intersects most practice areas of nutrition. An adult weight management registered dietitian nutritionist (RDN) is responsible for providing a psychologically safe, accessible, and respectful setting and empowering care to those seeking nutrition services. This requires the RDN to act as an advocate by proactively seeking to identify personal and external weight biases, understanding the influence of those predispositions, and acknowledging how weight-related prejudices are intricately connected with systems that influence nutrition both inside and outside of health care. Increases in average weight influence potentially counterproductive discussions about judgment, an individual?s body, and relationship with health. RDNs are equipped to provide dynamic care and be on the forefront of implementing weight-inclusive built environments, policies, and person-centered communications to minimize harm and maximize benefit for the individual and society. The authors, Weight Management Dietetic Practice Group, and the Academy of Nutrition and Dietetics Quality Management Committee revised the Standards of Practice and Standards of Professional Performance for RDNs in Adult Weight Management to update established criteria of competent practice, further define core values, and set direction for future areas of opportunity. The Adult Weight Management Standards of Practice and Standards of Professional Performance are complementary tools intended for RDNs to benchmark and identify progressive routes and goals for professional advancement. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300050
in Journal of the academy of nutrition and dietetics > Vol. 122, n°10 (October 2022) . - p. 1940-1954.e45[article]
Titre : State and Local Healthy Kids? Meal Laws in the United States: A Review and Content Analysis Type de document : Article Auteurs : Crystal L. Perez ; Alyssa Moran ; Gabby Headrick ; Julia McCarthy ; Angie L. Cradock ; Keshia M. Pollack Porter Année de publication : 2022 Article en page(s) : p. 1864-1875.e19 Langues : Anglais (eng) Descripteurs : HE Vinci
RestaurantsMots-clés : Children?s meals Sugary drinks Healthy defaults Policy Résumé : Background To address unhealthy restaurant food intake among children, localities and states are passing healthy restaurant kids? meal laws. However, there is limited knowledge of what these policies require and how they compare with expert and industry nutrition standards. Objectives The aim of this study was to develop a research instrument to evaluate healthy kids? meal laws and assess their alignment with expert and industry nutrition standards. Design The study team conducted a content analysis of healthy kids? meal laws passed between January 2010 and August 2020 in the United States. Using a structured codebook, two researchers abstracted policy elements and implementation language from laws, regulations, fiscal notes, and policy notes. Nutritional criteria for kids? beverages and meals were compared with existing expert and industry nutrition standards for meals and beverages. Main outcome measures Measures included law characteristics, implementation characteristics, enforcement characteristics, definitions of key terms, and nutritional requirements for meals and default beverage options and alignment with expert and industry nutrition standards. Statistical analyses performed Interrater reliability of the coding tool was estimated using the Cohen kappa statistic, and researchers calculated descriptive statistics of policy elements. Results Twenty laws were identified. Eighteen were healthy default beverage policies, two were toy restriction policies, and one was a nutrition standards policy. The nutrition standards, default beverage offerings, and implementation characteristics varied by location. No law met the expert nutrition standards for kids? meals or beverages. Conclusions The variations in policy specifications may influence how restaurants implement the policies, and, consequently, the policies? influences on children?s consumption. Future policies could use expert nutrition standards to inform the standards set for kids? meals and specify supports for implementation. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300051
in Journal of the academy of nutrition and dietetics > Vol. 122, n°10 (October 2022) . - p. 1864-1875.e19[article]
Titre : Health-Related Preconception Factors: Adherence to Guidelines and Associations with Weight Status Type de document : Article Auteurs : Audrey St-Laurent ; Claudia Savard ; Anne-Sophie Plante ; Marianne Gagnon ; Julie Robitaille ; Simone Lemieux ; Stephanie-May Ruchat ; Anne-Sophie Morisset Année de publication : 2022 Article en page(s) : p. 1911-1921 Langues : Anglais (eng) Descripteurs : HE Vinci
Exercice physique ; NutritionMots-clés : Preconception Weight Lifestyle behaviors Résumé : Background Knowing the percentage of women planning a pregnancy who meet preconception dietary and physical activity (PA) guidelines and which health-related preconception factors are associated with body mass index (BMI) could help improve preconception care. Objectives In a study conducted in women who were planning to conceive, the aims were to describe and compare eating and PA habits to current guidelines, as well as to identify the factors associated with BMI. Design This was a cross-sectional study. Participants/setting From 2017 to 2020, women planning to conceive within the next year (n = 217) were recruited in the province of Québec (Canada) to participate in the Apports Nutritionnels durant la GrossessE ? Cohorte Contrôle study. Among them, 184 (84.8%) were included in the analyses. Main outcome measures Women completed three (90.2%) or two (9.8%) Web-based 24-hour dietary recalls and the International Physical Activity Questionnaire. Weight and height as well as the presence/absence of weight/body image concerns were self-reported. Eating and PA habits were compared with dietary reference intakes and Canadian guidelines, respectively. Statistical analyses Descriptive statistics were used to describe the sample, eating and PA habits, as well as adherence to guidelines. A multivariable regression analysis was performed to identify the factors associated with BMI. Results On average, women were aged 30.8 + 4.1 years and identified as White (94.0%). Most of them had weight/body image concerns (58.7%), 54.6% of whom had a normal body weight. Overall, 42.3% engaged in 150 minutes/week or more of moderate-to-vigorous intensity PA and 84.8% consumed Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300052
in Journal of the academy of nutrition and dietetics > Vol. 122, n°10 (October 2022) . - p. 1911-1921[article]
Titre : The Psychological Distress of Food Insecurity: A Qualitative Study of the Emotional Experiences of Parents and Their Coping Strategies Type de document : Article Auteurs : Cindy W. Leung ; Barbara A. Laraia ; Christina Feiner ; Karina Solis ; Anita L. Stewart ; Nancy E. Adler ; Elissa S. Epel Année de publication : 2022 Article en page(s) : p. 1903-1910.e2 Langues : Anglais (eng) Descripteurs : HE Vinci
Adaptation psychologique ; Approvisionnement en nourriture ; ParentsMots-clés : Psychological distress Qualitative research Résumé : Background Food insecurity increases the risks of diet-related chronic disease and mental health outcomes in low-income adults; however, the pathways underlying these associations have not been clearly identified. Chronic, psychological distress may represent an important pathway between food insecurity and health. Objective To identify types of psychological distress, experiential descriptions, and the array of emotional responses and coping strategies specific to food insecurity among parents with children Design A phenomenological qualitative study using one-on-one, in-depth interviews. Participants and setting Forty-eight adults (parents) were recruited from the San Francisco Bay Area in 2016-17. Eligibility criteria included any experience of household food insecurity over the past 12 months, having a child aged 7 to 14 years, and both parent and child with the ability to speak English fluently. Statistical analyses Data were analyzed using the constant comparative method to reveal emergent themes across multiple interviews. Results Parents discussed six themes related to the psychological distress of food insecurity: stress from the logistical and financial balancing act of feeding one?s family, frustration and lack of choice associated with the high costs of healthy foods, stigma of using community resources, shame of not being able to provide for one?s family, sadness about their cyclical and chronic food situation, and guilt over their inability to adequately provide for their children. Coping responses included negative responses, such as sleeping and drinking to avoid thinking about food insecurity, and positive responses of relying on their friends and family for support, staying hopeful, and spending time with their children. Conclusions The commonality of emotional responses stemming from the experience of food insecurity can increase the risk for clinical anxiety and depression. Future development of interventions and policies to alleviate food insecurity must include social support and adequate safety systems. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300053
in Journal of the academy of nutrition and dietetics > Vol. 122, n°10 (October 2022) . - p. 1903-1910.e2[article]
Titre : Food Insecurity and Less Frequent Cooking Dinner at Home Are Associated with Lower Diet Quality in a National Sample of Low-Income Adults in the United States during the Initial Months of the Coronavirus Disease 2019 Pandemic Type de document : Article Auteurs : Julia A. Wolfson ; Hannah Posluszny ; Selma Kronsteiner-Gicevic ; Walter Willett ; Cindy W. Leung Année de publication : 2022 Article en page(s) : p. 1893-1902.e12 Langues : Anglais (eng) Descripteurs : HE Vinci
Approvisionnement en nourriture ; COVID-19Mots-clés : Cooking frequency Diet quality Résumé : Background Food insecurity is a critical public health problem in the United States that has been associated with poor diet quality. Cooking dinner more frequently is associated with better diet quality. Objective This study aimed to examine how food insecurity and dinner cooking frequency are associated with diet quality during the initial months of the coronavirus disease 2019 pandemic. Design This cross-sectional study analyzed data from a national web-based survey (June 23 to July 1, 2020). Participants/setting Participants were 1,739 low-income ( Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300054
in Journal of the academy of nutrition and dietetics > Vol. 122, n°10 (October 2022) . - p. 1893-1902.e12[article]
Titre : Changes in Food and Nutrient Intake and Diet Quality on a Low-Fat Vegan Diet Are Associated with Changes in Body Weight, Body Composition, and Insulin Sensitivity in Overweight Adults: A Randomized Clinical Trial Type de document : Article Auteurs : Lelia Crosby ; Emilie Rembert ; Susan Levin ; Amber Green ; Zeeshan Ali ; Meghan Jardine ; Minh Nguyen ; Patrick Elliott ; Daniel Goldstein ; Amber Freeman ; Meka Bradshaw ; Danielle N. Holtz ; Richard Holubkov ; Neal D. Barnard ; Hana Kahleova Année de publication : 2022 Article en page(s) : p. 1922-1939.e0 Langues : Anglais (eng) Mots-clés : Food groups Diet quality Plant-based Vegan Weight loss Résumé : Background Consuming different food groups and nutrients can have differential effects on body weight, body composition, and insulin sensitivity. Objective The aim was to identify how food group, nutrient intake, and diet quality change relative to usual-diet controls after 16 weeks on a low-fat vegan diet and what associations those changes have with changes in body weight, body composition, and measures of metabolic health. Design Secondary analysis of a randomized clinical trial conducted between October 2016 and December 2018 in four replications. Participants/setting Participants included in this analysis were 219 healthy, community-based adults in the Washington, DC, area, with a body mass index (BMI) between 28 and 40, who were randomly assigned to either follow a low-fat vegan diet or make no diet changes. Intervention A low-fat, vegan diet deriving approximately 10% of energy from fat, with weekly classes including dietary instruction, group discussion, and education on the health effects of plant-based nutrition. Control group participants continued their usual diets. Main outcome measures Changes in food group intake, macronutrient and micronutrient intake, and dietary quality as measured by Alternate Healthy Eating Index-2010 (AHEI-2010), analyzed from 3-day diet records, and associations with changes in body weight, body composition, and insulin sensitivity were assessed. Statistical analyses performed A repeated-measure analysis of variance model that included the factors group, subject, and time was used to test the between-group differences throughout the 16-week study. Interaction between group and time was calculated for each variable. Within each diet group, paired comparison t tests were calculated to identify significant changes from baseline to 16 weeks. Spearman correlations were calculated for the relationship between changes in food group intake, nutrient intake, AHEI-2010 score, and changes in body weight, body composition, and insulin sensitivity. The relative contribution of food groups and nutrients to weight loss was evaluated using linear regression. Results Fruit, vegetable, legume, meat alternative, and whole grain intake significantly increased in the vegan group. Intake of meat, fish, and poultry; dairy products; eggs; nuts and seeds; and added fats decreased. Decreased weight was most associated with increased intake of legumes (r = ?0.38; P Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300055
in Journal of the academy of nutrition and dietetics > Vol. 122, n°10 (October 2022) . - p. 1922-1939.e0[article]
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Titre : US Adults Fall Short of the Dietary Guidelines for Cancer Prevention Regardless of BMI Category Type de document : Article Auteurs : Madisyn Good ; Ashlea C. Braun ; Christopher A. Taylor ; Colleen K. Spees Année de publication : 2022 Article en page(s) : p. 1737-1743 Langues : Anglais (eng) Mots-clés : Disease risk Lifestyle Dietary patterns Overweight Obesity Résumé : Background Cancer risk is determined by specific factors, including body weight and dietary patterns. Accordingly, the World Cancer Research Fund/American Institute for Cancer Research published updated cancer prevention recommendations in 2018 based on comprehensive reviews of modifiable behaviors associated with cancer risk. Objective The objective of this study was to determine the extent to which US adults meet these evidence-based recommendations and how adherence differs by weight status. Design This was a cross-sectional study using nationally representative data from the 2005-2016 National Health and Nutrition Examination Survey (NHANES). Participants/setting Dietary intake data for 30,888 adults 18 years and older with normal body mass index (BMI), overweight, or obesity were analyzed. Main outcome measures Differences in dietary intakes and the proportion of adults meeting guidelines were compared across BMI categories. Statistical analyses performed Logistic regression and 1-way analysis of covariance were used to analyze differences in adherence to recommendations, controlling for age, sex, race/ethnicity, and family income as a percent of the federal poverty rate. Results Regarding fruit and nonstarchy vegetables, 62.8% of adults with normal BMI, 64.5% with overweight, and 70.1% with obesity fell short of recommendations. Regarding whole grains, 67.9% of adults with normal BMI, 70.2% with overweight, and 73.1% with obesity did not meet the recommendation. Regarding red meat, 36.7% of adults with normal BMI, 41.6% with overweight, and 43.5% with obesity consumed >18 oz/week, with a significant difference in mean intakes between adults with normal BMI and obesity (P Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300022
in Journal of the academy of nutrition and dietetics > Vol. 122, n°9 (September 2022) . - p. 1737-1743[article]
Titre : Diet Quality as Measured by the Healthy Eating Index 2015 and Oral and Pharyngeal Cancer Risk Type de document : Article Auteurs : Valeria Edefonti ; Matteo Di Maso ; Laura Tomaino ; Maria Parpinel ; Werner Garavello ; Diego Serraino ; Monica Ferraroni ; Anna Crispo ; Carlo La Vecchia ; Francesca Bravi Année de publication : 2022 Article en page(s) : p. 1677-1687.e5 Langues : Anglais (eng) Descripteurs : HE Vinci
Régime alimentaireMots-clés : Oropharyngeal cancer Healthy Eating Index Healthy diet Dietary pattern Résumé : Background Alcohol and tobacco are the major risk factors for oral and pharyngeal cancer, but diet is likely to have a role, too. Objective The objective was to analyze the relationship between adherence to the 2015-2020 Dietary Guidelines for Americans (DGA), as measured by the Healthy Eating Index 2015 (HEI-2015), and oral and pharyngeal cancer risk. Moreover, this work aimed to quantify the number of avoidable cases under different scenarios of increased adherence to the DGA, with the use of the potential impact fraction. This estimates the proportion of cases that would occur if the distribution of the risk factor in the population followed an alternative distribution. Design A multicenter, case?control study was conducted in Italy between 1991 and 2009. Participants? usual diet for the 2 years preceding study enrolment was assessed using a food frequency questionnaire. Participants and setting Cases were 946 patients admitted to major hospitals with incident, histologically confirmed oral and pharyngeal cancer. Controls were 2,492 patients admitted to the same hospitals for acute non neoplastic conditions. Main outcome measures The adherence to the DGA was assessed using the HEI-2015 score (range = 0 to 100), based on 13 components. The outcome was oral and pharyngeal cancer. Statistical analyses performed Odds ratios and the corresponding 95% CIs were estimated using multiple logistic regression models adjusted for tobacco, alcohol, and other relevant covariates. The potential impact fraction was estimated under different scenarios of adherence to the DGA. Results In this Italian population the HEI-2015 score ranged from 33.4 to 97.5. A higher HEI-2015 score was associated with a lower risk of oral and pharyngeal cancer, with an odds ratio of 0.70 (95% CI 0.62 to 0.79) for a 10-point increment of the score. The estimated potential impact fraction was 64.8% under the maximum achievable reduction scenario, and it ranged from 9% to 27% following other more feasible scenarios. Conclusions The HEI-2015 score was inversely related to oral and pharyngeal cancer risk in this Italian population. This analysis allowed for the estimation of the fraction of preventable cases, under different feasible scenarios. A share of 9% to 27% of avoidable cases of oral and pharyngeal cancer might be obtained across real-world scenarios of adherence to the DGA as measured by the HEI-2015 score. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300023
in Journal of the academy of nutrition and dietetics > Vol. 122, n°9 (September 2022) . - p. 1677-1687.e5[article]
Titre : Self-Reported Dietary Supplement Use Is Reproducible and Relatively Valid in the Cancer Prevention Study-3 Diet Assessment Substudy Type de document : Article Auteurs : Terryl J. Hartman ; Ying Wang ; Rebecca A. Hodge ; Diane C. Mitchell ; W. Dana Flanders ; Chengchen Li ; Laura Sampson ; Alyssa N. Troeschel ; Alpa V. Patel ; Marjorie L. McCullough Année de publication : 2022 Article en page(s) : p. 1665-1676.e2 Langues : Anglais (eng) Descripteurs : HE Vinci
Compléments alimentairesMots-clés : Validity Reproducibility Food frequency questionnaire Résumé : Background Dietary supplement use is common, particularly among cancer survivors and those at increased risk for cancer. Objective The objectives of this study were to assess 1-year test?retest reproducibility of dietary supplement use reported via food frequency questionnaire (FFQ-1 vs FFQ-2) and relative validity in comparison to repeated 24-hour dietary recalls (FFQ-2 vs DRs). Design This ancillary study was conducted within a large prospective cohort, the American Cancer Society?s Cancer Prevention Study-3. Participants/setting Between 2015 and 2016, 684 participants in the United States (64% women; 62% non-Hispanic White, 23% non-Hispanic Black, and 15% Hispanic) completed two FFQs and up to six unannounced telephone interviewer-administered DRs over 1 year as part of the Cancer Prevention Study-3 Diet Assessment Substudy. Primary outcome measures FFQs queried current multivitamin-mineral supplement (?10 components) use, frequency and dose (range) for seven supplements taken individually or as part of a complex (individual/complex) including calcium, vitamins D, C, and E, folic acid, fish oil, and glucosamine. DRs allowed exact reporting of supplement frequency and dose. Statistical analyses Weighted ? statistics were used to evaluate reproducibility between FFQ-1 and FFQ-2 and Spearman correlation coefficients assessed agreement between supplemental nutrient amounts assessed by FFQ-2 and the average of DRs. Results Just more than half of the participants reported taking multivitamin-mineral supplements on the baseline FFQ. Kappa statistics for the comparison of categorical responses between FFQ-1 and FFQ-2 were 0.67 for multivitamin-mineral supplements. Kappas for individual/complex supplements ranged from 0.47 for folic acid to 0.74 for vitamin D, with a mean of 0.64. Results were similar between men and women. Spearman correlation coefficients comparing FFQ-2 with the average of DRs (validity) for nutrient intakes from all sources ranged from 0.65 (fish oil for women) to 0.77 (vitamin D for men and calcium for women); results were similar among men and women. Conclusions These findings suggest the FFQ used in Cancer Prevention Study-3 has good reproducibility over 1 year and yields estimates comparable to a more detailed assessment for commonly consumed dietary supplements. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300024
in Journal of the academy of nutrition and dietetics > Vol. 122, n°9 (September 2022) . - p. 1665-1676.e2[article]
Titre : Dietary Practices After Primary Treatment for Ovarian Cancer: A Qualitative Analysis From the OPAL Study Type de document : Article Auteurs : Elizabeth A. Johnston ; Stuart Ekberg ; Bronwyn Jennings ; Nisha Jagasia ; Jolieke C. van der Pols ; Penelope M. Webb Année de publication : 2022 Article en page(s) : p. 1607-1628.e12 Langues : Anglais (eng) Descripteurs : HE Vinci
Nutrition ; Recherche qualitative ; Régime alimentaireMots-clés : Eating behaviors Cancer survivorship Résumé : Background Little is known about the dietary practices of women who have completed primary treatment for ovarian cancer, many of whom will go on to have cancer recurrence and further treatment. Knowledge of dietary practices is needed to optimize care. Objective Our aim was to identify dietary practices after primary treatment for ovarian cancer and evaluate how these practices differ by disease recurrence and treatment status. Design Women with invasive epithelial ovarian cancer were provided with the following open-ended question after completing a food frequency questionnaire: ?Is there anything we haven?t asked you about your diet in the last 1 to 2 months that you feel is important?? Participants/setting Participants were from the OPAL (Ovarian Cancer Prognosis and Lifestyle) Study in Australia. Main outcomes The main outcomes were dietary practices after primary treatment for ovarian cancer and factors affecting these practices. Analysis Participants? responses were analyzed using content analysis. Individual content codes were categorized and reported by recurrence and treatment status at questionnaire completion. Results Two hundred eighty-six women provided responses on 363 questionnaires. Those undergoing further treatment for recurrence commonly reported dietary regimens with clinical indications (eg, low fiber to avoid bowel obstructions, high energy/protein to minimize nutritional deficits). Those not undergoing further treatment frequently reported ?popular? diets (eg, organic, plant-based, and alkaline). For women with cancer recurrence, dietary practices were affected by poor appetite and late effects of treatment. For women without recurrence, other comorbidities, geographical location, family, and friends appeared to influence dietary practices. In both groups, nutrition information sources and personal beliefs informed dietary practices. Participant responses that referenced media or online sources often included misinformation. Conclusions After primary treatment for ovarian cancer, women report dietary practices that may not be captured in standard food frequency questionnaires. Dietary practices and factors affecting these practices likely differ by treatment and recurrence status. Improved access to evidence-based dietary information and support is needed. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300025
in Journal of the academy of nutrition and dietetics > Vol. 122, n°9 (September 2022) . - p. 1607-1628.e12[article]
Titre : Rural and Urban Differences in Vegetable and Fruit Consumption Among Older Cancer Survivors in the Deep South: An Exploratory Cross-Sectional Study Type de document : Article Auteurs : Harleen Kaur ; José R. Fernández ; Julie L. Locher ; Wendy Demark-wahnefried Année de publication : 2022 Article en page(s) : p. 1717-1724.e4 Langues : Anglais (eng) Mots-clés : Cancer survivors Aged Rural health Fruits Vegetables Résumé : Background Cancer survivors, especially those who are older, experience increased comorbidity and risk for secondary cancers. A varied dietary pattern rich in vegetables and fruits (V&F) is recommended to improve health. However, V&F intake can differ by rural vs urban status. Objective Our objective was to assess the differences in V&F consumption among older cancer survivors residing in urban- and rural-designated areas, and to explore whether differences exist according to sex, race, and cancer type. Design This was a cross-sectional secondary analysis. Participants/setting Screening data from the Harvest for Health trial were obtained from October 2016 to November 2019 on 731 Medicare-eligible cancer survivors across Alabama. Main outcome measures V&F consumption was measured by 2 items from the National Cancer Institute?s dietary screener Eating at America?s Table. Rural and urban residence was coded at the ZIP-code level using the US Department of Agriculture?s Rural-Urban Commuting Area coding schema using 5 different classifications (A through E). Sex, race, and cancer type were dichotomized as male or female, non-Hispanic White or non-Hispanic Black, and gastrointestinal or other cancers, respectively. Statistical analyses Kruskal-Wallis rank sum and post-hoc tests were performed to detect differences in V&F consumption (? Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300026
in Journal of the academy of nutrition and dietetics > Vol. 122, n°9 (September 2022) . - p. 1717-1724.e4[article]
Titre : Harvest for Health, a Randomized Controlled Trial Testing a Home-Based, Vegetable Gardening Intervention Among Older Cancer Survivors Across Alabama: An Analysis of Accrual and Modifications Made in Intervention Delivery and Assessment During COVID-19 Type de document : Article Auteurs : Jennifer R. Bail ; Cindy K. Blair ; Kerry P. Smith ; Robert A. Oster ; Harleen Kaur ; Julie L. Locher ; Andrew D. Frugé ; Gabrielle Rocque ; Maria Pisu ; Harvey Jay Cohen ; Wendy Demark-wahnefried Année de publication : 2022 Article en page(s) : p. 1629-1643 Langues : Anglais (eng) Descripteurs : HE Vinci
Exercice physique ; Régime alimentaire ; TumeursMots-clés : Survivorship Older adults Physical function Résumé : Background Accelerated functional decline is a concern among older cancer survivors that threatens independence and quality of life. Pilot studies suggest that vegetable gardening interventions ameliorate functional decline through improved diet and physical activity. Objective The aim of this article was to describe the rationale, recruitment challenges, and enrollment for the Harvest for Health randomized controlled trial (RCT), which will test the impact of a home-based, vegetable gardening intervention on vegetable and fruit consumption, physical activity, and physical functioning among older cancer survivors. Modifications made to the intervention and assessments to assure safety and continuity of the RCT throughout the COVID-19 pandemic also are reported. Design Harvest for Health is a 2-year, 2-arm, single-blinded, wait-list controlled RCT with cross-over. Participants/setting Medicare-eligible survivors of cancers with ?60% 5-year survival were recruited across Alabama from October 1, 2016 to February 8, 2021. Intervention Participants were randomly assigned to a wait-list control or a 1-year home-based gardening intervention and individually mentored by extension-certified master gardeners to cultivate spring, summer, and fall vegetable gardens. Main outcome measures Although the RCT?s primary end point was a composite measure of vegetable and fruit consumption, physical activity, and physical functioning, this article focuses on recruitment and modifications made to the intervention and assessments during COVID-19. Statistical analyses performed ?2 and t tests (? Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300027
in Journal of the academy of nutrition and dietetics > Vol. 122, n°9 (September 2022) . - p. 1629-1643[article]
Titre : Eating Earlier and More Frequently Is Associated With Better Diet Quality in Female Brazilian Breast Cancer Survivors Using Tamoxifen Type de document : Article Auteurs : Mariana T.M. Lima ; Fernanda S.M. Nunes ; Isis D.D. Custódio ; Kamila P. Carvalho ; Paula P.L. Canto ; Carlos E. Paiva ; Cibele A. Crispim ; Yara C. Paiva Maia Année de publication : 2022 Article en page(s) : p. 1688-1702.e3 Langues : Anglais (eng) Mots-clés : Breast neoplasm Tamoxifen Eating time Eating frequency Chrono-nutrition Résumé : Background Emerging literature demonstrates that eating time and frequency are associated with quality and quantity of food consumption and anthropometric measurements. Considering that unhealthy dietary choices and obesity are important modifiable risk factors for breast cancer incidence and recurrence, this subject is relevant and has not been studied sufficiently in breast cancer survivors. Objective This study?s aim was to examine the association of eating time and frequency with diet quality, quantity of food consumption, anthropometric measurements, and body composition parameters in female breast cancer survivors using tamoxifen. Design This was a cross-sectional study. Participants/setting This study was conducted from March 2015 to March 2016 at a Brazilian university hospital (Clinic?s Hospital, Federal University of Uberlandia, Uberlandia, Minas Gerais, Brazil) and included an assessment of 84 female breast cancer survivors using tamoxifen (mean [SD] age was 53.1 [8.7] years). Main outcome measures Quantitative dietary assessment consisted of three 24-hour dietary recalls. The Brazilian Healthy Eating Index Revised was used for the qualitative diet analysis. Participants were classified by median eating time (early or late eaters of breakfast, lunch, and dinner), as well as by considering the middle time point between the first and last meal of the day (early or late midpoint eaters). Participants were also classified by median eating frequency ( .05). However, women in the healthy body mass index category vs women in the overweight/obesity category had higher energy consumption at breakfast (P = .046). Conclusions Earlier food intake time was associated with better diet quality and lower daily energy consumption. Higher frequency of eating was also associated with better diet quality. Future studies, such as randomized controlled trials, are needed to evaluate interventions addressing the timing and frequency of meals and their effect on diet quality and quantity in breast cancer survivors. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300028
in Journal of the academy of nutrition and dietetics > Vol. 122, n°9 (September 2022) . - p. 1688-1702.e3[article]
Titre : Academy of Nutrition and Dietetics: Revised 2022 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Public Health and Community Nutrition Type de document : Article Auteurs : Meg Bruening ; Sandra Perkins ; Adrienne Udarbe Année de publication : 2022 Article en page(s) : p. 1744-1763.e49 Langues : Anglais (eng) Résumé : Awareness of the social determinants of health has been increasing in recent years. These include equitable access to health care and foods that support healthy eating patterns. A wide range of issues related to these determinants influence practice in the public health and community nutrition field. In response to these evolving needs, the Public Health and Community Nutrition Dietetic Practice Group, with guidance from the Academy of Nutrition and Dietetics Quality Management Committee, has developed Standards of Practice and Standards of Professional Performance as a tool for Registered Dietitian Nutritionist (RDNs) currently in practice or interested in working in public health and community nutrition, to assess their current skill levels and to identify areas for professional development. The Standards of Practice address the four steps of the Nutrition Care Process for community and public health RDNs: assessment, diagnosis, intervention, and evaluation/monitoring. The Standards of Professional Performance consists of six domains of professional performance for community and public health RDNs: Quality in Practice, Competence and Accountability, Provision of Services, Application of Research, Communication and Application of Knowledge, and Utilization and Management of Resources. Within each standard, specific indicators provide measurable action statements that illustrate the ways in which RDNs can address population nutrition and health. The indicators describe three skill levels (Competent, Proficient, and Expert) for RDNs. These tools highlight the unique scope of expertise that RDNs provide to the field of public health and community nutrition. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300029
in Journal of the academy of nutrition and dietetics > Vol. 122, n°9 (September 2022) . - p. 1744-1763.e49[article]
Titre : COVID-19 Increases the Prevalence of Postural Orthostatic Tachycardia Syndrome: What Nutrition and Dietetics Practitioners Need to Know Type de document : Article Auteurs : Cheryl Iny Harris Année de publication : 2022 Article en page(s) : p. 1600-1605 Langues : Anglais (eng) Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300030
in Journal of the academy of nutrition and dietetics > Vol. 122, n°9 (September 2022) . - p. 1600-1605[article]
Titre : Valuing Diversity in Dietetics: Considerations for Service Dogs at School, Internships, and the Workplace Type de document : Article Auteurs : Danielle Sykora ; Lauren M. Dinour Année de publication : 2022 Article en page(s) : p. 1595-1599 Langues : Anglais (eng) Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300031
in Journal of the academy of nutrition and dietetics > Vol. 122, n°9 (September 2022) . - p. 1595-1599[article]
Titre : Dietary and Physical Activity Changes and Adherence to WCRF/AICR Cancer Prevention Recommendations following a Remotely Delivered Weight Loss Intervention for Female Breast Cancer Survivors: The Living Well after Breast Cancer Randomized Controlled Trial Type de document : Article Auteurs : Caroline O. Terranova ; Elisabeth A.H. Winkler ; Genevieve N. Healy ; Wendy Demark-wahnefried ; Elizabeth G. Eakin ; Mariana M. Reeves Année de publication : 2022 Article en page(s) : p. 1644-1664.e7 Langues : Anglais (eng) Descripteurs : HE Vinci
Exercice physique ; Régime alimentaireMots-clés : breast cancer survivors weight management sitting Résumé : Background Diet, exercise, and weight management are key in improving outcomes for breast cancer survivors, with international recommendations for cancer survivors relating to these behaviors. However, few behavioral interventions have reported outcomes aligned specifically with these recommendations. Objective To evaluate a remotely delivered weight loss intervention vs usual care for female breast cancer survivors, on changes in multiple diet and physical activity behaviors. Design A randomized controlled trial with assessments at study baseline, 6-, 12-, and 18 months (ie, mid-intervention, post-intervention, and non-contact follow-up). Participants/setting Participants were recruited between October 2012 and December 2014 through hospitals in Brisbane, Australia, and the state-based cancer registry. Eligible participants (women aged 18 to 75 years with body mass index 25 to 45 kg/m2 who were diagnosed with stage I through III breast cancer during previous 2 years) were randomly allocated to intervention (n = 79) or usual care (n = 80). Intervention Participants randomized to the intervention group received 22 counseling telephone calls targeting diet and physical activity aimed at achieving 5% to 10% weight loss, and optional text messages, over 12 months. Usual care participants received their standard medical care and brief feedback following each assessment, which was similar to that provided to intervention participants with the exception that usual care participants? results were not compared with national and study recommendations. Main outcome measures Dietary intake (24-hour recalls), physical activity (hip-worn GT3X+ accelerometer [Actigraph]), sitting time (thigh-worn activPAL3 [PAL Technologies Limited), and adherence to World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) recommendations for cancer survivors (0 to 7 score) were measured at each assessment, with data collected between November 2012 and October 2016. Statistical analyses performed Intervention effects were assessed by linear mixed models, accounting for repeated measures and baseline values. Significance was set at P Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300032
in Journal of the academy of nutrition and dietetics > Vol. 122, n°9 (September 2022) . - p. 1644-1664.e7[article]
Titre : Associations Between Acculturation and Weight, Diet Quality, and Physical Activity Among Latina Breast Cancer Survivors: The ¡Mi Vida Saludable! Study Type de document : Article Auteurs : Margarita Santiago-Torres ; Isobel Contento ; Pamela Koch ; Wei-Yann Tsai ; Ann Ogden Gaffney ; Amanda M. Marín-Chollom ; Zaixing Shi ; Kathleene T. Ulanday ; Hanjie Shen ; Dawn Hershman ; Heather Greenlee Année de publication : 2022 Article en page(s) : p. 1703-1716 Langues : Anglais (eng) Descripteurs : HE Vinci
Acculturation ; Exercice physiqueMots-clés : Breast cancer survivors Diet quality Latina or Hispanic Résumé : Background Among Latinos, greater acculturation to the United States (US) is associated with risk of obesity and obesity-related comorbidities. Less is known about the associations between acculturation and obesity-related modifiable risk factors, such as diet quality and physical activity (PA) among Latina breast cancer survivors. Objective The aim of this study was to explore associations between acculturation and weight status, diet quality, and PA among Latina breast cancer survivors. Design This is a cross-sectional secondary analysis of baseline data on demographic and clinical characteristics, acculturation, anthropometric measures, diet quality, and PA collected from Latina breast cancer survivors enrolled in the ¡Mi Vida Saludable! (My Healthy Life) behavioral diet and PA intervention trial. Participants/setting Participants were Latina women (n = 167) residing in New York City, with a medical history of stage 0 to III breast cancer, no evidence of recurrent or metastatic disease, and at least 90 days post cancer treatment who participated in the ¡Mi Vida Saludable! randomized controlled trial between July 2016 and October 2018. Main outcome measures Acculturation status was measured by the Short Acculturation Scale for Hispanics score, language preference, place of birth, and duration of US residence. Weight, height, and waist and hip circumferences were measured at an in-person clinic visit. Diet information was collected via 3 telephone-based 24-hour dietary recalls and PA information was collected via staff administered 7-day recalls. Statistical analyses performed Linear regression models examined associations between acculturation and weight status, diet quality, and PA. Results Based on the Short Acculturation Scale for Hispanics acculturation score, more acculturated compared with less acculturated Latinas were younger in age, more educated, and had higher annual household incomes (all, P Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300033
in Journal of the academy of nutrition and dietetics > Vol. 122, n°9 (September 2022) . - p. 1703-1716[article]
Titre : No Association Observed between Coffee Intake and Risk of Non-Hodgkin Lymphoma among Postmenopausal Women Type de document : Article Auteurs : Zikun Wang ; Aladdin H. Shadyab ; Rhonda Arthur ; Nazmus Saquib ; Linda G. Snetselaar ; Karen C. Johnson ; Lina Mu ; Zhongxue Chen ; Juhua Luo Année de publication : 2022 Article en page(s) : p. 1725-1736 Langues : Anglais (eng) Mots-clés : Prospective cohort study Coffee-drinking habits Coffee preparation methods NHL Dietary factor Résumé : Background Some preliminary studies indicate that components in coffee may have anticarcinogenic effects. However, the association between coffee-drinking habits and the risk of non-Hodgkin lymphoma (NHL) remain controversial. Objective To examine the relationship between coffee intake and NHL incidence in a large prospective study of postmenopausal US women. Design and participants/setting The participants included 74,935 women from the Women?s Health Initiative Observational Study who were recruited from 1993 through 1998. Information about coffee-drinking habits was collected at baseline via self-administered questionnaires. Main outcome measures Newly diagnosed NHL was validated by medical records and pathology records. Separate analyses were performed for the following three subtypes of NHL: diffuse large B-cell lymphoma (n = 244), follicular lymphoma (n = 166), and chronic lymphocytic leukemia/small lymphocytic lymphoma (n = 64). Statistical analyses performed Age-adjusted and multivariable-adjusted Cox proportional hazards models were used to determine associations of coffee intake (specifically, the total amount of coffee consumed daily, coffee types, and coffee preparation methods) with risk of NHL. Results A total of 851 women developed NHL during a median 18.34 years of follow-up (range = 0.01 to 24.30 years; + 6.63 years). Overall, no associations were observed between coffee intake and risk of NHL regardless of the total amount of daily coffee intake (P value for trend = 0.90), caffeinated (P = 0.55) or decaffeinated coffee intake (P = 0.78), and filtered or unfiltered coffee intake (P = 0.91) after controlling for sociodemographic factors, lifestyle risk factors, and clinical risk factors/current medical conditions. No significant associations were observed between coffee intake with specific subtypes of NHL. A statistically significant interaction was found between alcohol intake, coffee intake, and incident NHL (P value for interaction = 0.02) based on the adjusted analysis. Specifically, among women who frequently consumed alcohol (> 7 drinks/week), those who had moderate coffee intake (2 to 3 c coffee/day) had a significantly reduced risk of developing NHL (hazard ratio 0.61, 95% CI 0.36 to 0.98), compared with those who did not drink coffee. Conclusions The findings from this study do not support an association between coffee consumption and NHL risk, irrespective of the total amount of daily coffee intake, coffee types, or coffee preparation methods. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300034
in Journal of the academy of nutrition and dietetics > Vol. 122, n°9 (September 2022) . - p. 1725-1736[article]
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Titre : Barriers and Facilitators of Implementing a Clinic-Integrated Food Prescription Plus Culinary Medicine Program in a Low-Income Food Insecure Population: A Qualitative Study Type de document : Article Auteurs : John Wesley McWhorter ; Melisa P. Danho ; Denise M. LaRue ; Karen C. Tseng ; Shannon R. Weston ; Laura S. Moore ; Casey Durand ; Deanna M. Hoelscher ; Shreela V. Sharma Année de publication : 2022 Article en page(s) : p. 1499-1513 Note générale : https://doi.org/10.1016/j.jand.2021.11.016 Langues : Anglais (eng) Descripteurs : HE Vinci
Approvisionnement en nourriture ; Diversité culturelle ; Insécurité alimentaire ; Ordonnances médicamenteuses ; Pauvreté ; Recherche qualitative ; Régime alimentaire sainRésumé : Background Food prescription and culinary medicine programs are gaining popularity as tools for decreasing food insecurity, increasing personal agency, promoting healthy eating, and reducing the risk of chronic diseases. However, there is a gap in understanding of how health care professionals can deliver evidence-based how-to nutrition information that is tailored for culturally diverse, low-income populations. Objective To understand the barriers and facilitators for healthy eating among a low-income, diverse population with diabetes, and the gaps in knowledge and training needed for registered dietitian nutritionists (RDN) to address patient barriers when implementing a food prescription and CM program in a healthcare setting. Design A series of nine focus groups were conducted: six focus groups with patients with diabetes (n = 40) (three in English and three in Spanish) and three focus groups with RDN employees (n = 17). Participants/setting A convenience sample of 40 low-income food insecure patients with diabetes receiving care at a diverse, integrated, safety net health care system in an urban setting in Texas and convenience sample of 17 RDN employees. Statistical analysis All focus group transcripts were examined by independent reviewers and blind catalogued and organized into common themes and subthemes based on constant comparative methodology. Investigator group consensus was reached on emergent themes and subthemes for the respective focus groups. Results Patients reported frustration with mixed dietary messages from different health care providers, lack of culturally inclusive recommendations, and a desire for skills to prepare tasty and healthy food. RDNs desired more training and education in cultural humility, culinary nutrition skills, and behavioral change theory. Conclusions Our study describes how cultural humility, practical culinary nutrition skills, and consistent and coordinated messaging can help to improve patient nutrition care. Before implementation of a food prescription and culinary medicine program, efforts should promote training of RDN staff in culinary nutrition and related areas to increase acceptability and adherence of the program for patients. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=299980
in Journal of the academy of nutrition and dietetics > Vol. 122, n°8 (August 2022) . - p. 1499-1513[article]
Titre : Feasibility of Implementing a Food Skills Intervention Type de document : Article Auteurs : Amanda K. Fultz ; Sandra Baker ; Elizabeth Anderson Steeves ; Jillian Trabulsi ; Adriana Verdezoto Alvarado ; Shannon M. Robson Année de publication : 2022 Article en page(s) : p. 1525-1533.e4 Note générale : https://doi.org/10.1016/j.jand.2022.02.015 Langues : Anglais (eng) Descripteurs : HE Vinci
Consommation alimentaire ; Enfant (6-12 ans) ; Etudes de faisabilité ; Famille ; Parents ; Psychologie ; RepasMots-clés : Compétences alimentaires Planification des repas Liste d'épicerie Intervention comportementale Résumé : Background Food skills are defined as meal planning, preparation, shopping, budgeting, resourcefulness, and label reading/consumer awareness. To date, food skills have not been tested in intervention-based studies. Objective To evaluate the feasibility of implementing a food skills intervention. Design This was an 8-week prospective food skills intervention. Study measures were completed through questionnaires provided before the start of the intervention and after the intervention was completed. For questionnaires, the web platform REDCap was used. Participants and setting Thirty parents (aged 18 years or older) with at least one child (aged 2 to 12 years), attended weekly virtual intervention sessions via Zoom. The intervention took place from August to October 2020 with assessment measures collected within 2 months of the start and end date of the intervention. Participants were from the mid-Atlantic region of the United States Intervention A food skills intervention based on behavior modification strategies from the Social Cognitive Theory was implemented. Intervention goals included meal planning (six of seven dinner meals per week), meal plan implementation (at least four of six planned dinner meals), and always using a grocery list when shopping. Main outcome measures Feasibility was evaluated based on parent attendance, number of self-monitoring booklets completed, adherence to goals, implementation fidelity, and qualitative responses to interviews. Change in food skills confidence and nutrition knowledge were also assessed. Statistical analysis Descriptive statistics and qualitative responses were used to describe feasibility. Paired t tests were used to evaluate change in food skills confidence and nutrition knowledge from baseline to 8 weeks. Results Parents attended a mean of 7.6 + 1.0 (out of eight) sessions and completed a mean of 6.2 + 1.7 (out of seven) self-monitoring booklets. Parents planned a mean of 6.1 + 1.5 dinners per week and implemented a mean of 4.7 + 1.6 of the six planned dinners, achieving the intervention goals. Of the mean 1.2 + 0.6 trips/week to the grocery store reported, grocery lists were used a mean of 1.1 + 0.6 times. Mean food skills confidence score increased significantly from baseline to 8 weeks (baseline = 86.5 + 18.0; 8 weeks = 101.4 + 15.3; P Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=299981
in Journal of the academy of nutrition and dietetics > Vol. 122, n°8 (August 2022) . - p. 1525-1533.e4[article]
Titre : Discrepancies Between Australian Eating Disorder Clinicians and Consumers Regarding Essential Components of Dietetic Treatment Type de document : Article Auteurs : Caitlin M. McMaster ; Tracey Wade ; Janet Franklin ; Susan Hart Année de publication : 2022 Article en page(s) : p. 1543-1557 Note générale : https://doi.org/10.1016/j.jand.2021.12.006 Langues : Anglais (eng) Descripteurs : HE Vinci
Australie ; Consensus ; Diététique ; Orientation vers un spécialiste ; Troubles de l'alimentationMots-clés : Nutritionniste Technique Delphi Ambulatoire Résumé : Background A recent Delphi study indicated that, compared with eating disorder (ED) consumers and carers, ED specialists were less likely to endorse involvement of a dietitian as a standard component of treatment. In addition, there was disagreement between these groups regarding the inclusion of a number of components of dietetic treatment. Objective This study aimed to further investigate these data to identify areas of disagreement among ED specialist dietitians, ED specialist non?dietetic clinicians, consumers, and carers with regard to outpatient dietetic treatment. Design and participants/setting The ED specialists panel from a previous Delphi study was recoded into 2 panels: ED specialist dietitians (n = 31) and ED specialist non?dietetic clinicians (n = 48) to compare responses of these panels with responses from consumers (n = 32) and carers (n = 23). Main outcome measures Statements in 7 categories relating to referral to dietitian, essential components of outpatient dietetic treatment regarding 4 ED patient populations, strategies to promote multidisciplinary collaboration, and skills dietitians should possess if treating patients with an ED were rated on a 5-point Likert scale. Statistical analysis performed One-way analysis of variance was conducted with post-hoc multiple comparisons to compare mean statement ratings. Results Thirty-seven statements (30%) showed statistically significant differences (P Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=299982
in Journal of the academy of nutrition and dietetics > Vol. 122, n°8 (August 2022) . - p. 1543-1557[article]
Titre : Ethics: Health Equity and Dietetics-Related Inequalities Type de document : Article Auteurs : Sarah Klemm Année de publication : 2022 Article en page(s) : p. 1558-1562 Note générale : https://doi.org/10.1016/j.jand.2022.05.015 Langues : Anglais (eng) Descripteurs : HE Vinci
Diététique ; Équité en santé ; Facteurs socioéconomiques ; Promotion de la santéDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=299983
in Journal of the academy of nutrition and dietetics > Vol. 122, n°8 (August 2022) . - p. 1558-1562[article]
Titre : Clinical Dietetics Practice Audit in India: A Collateral Collaboration of Dietitians from India and the United States Type de document : Article Auteurs : Dhandapani Shanthi ; Esther F. Myers ; Jagmeet Madan ; Kevin Sauer ; V. Yuvaraj ; Bamini Murugesh ; Salome Benjamin ; Eileen Canday ; Ritu Sudhakar ; Vibha Hasija ; Asana Urooj Année de publication : 2022 Article en page(s) : p. 1433-1451 Note générale : https://doi.org/10.1016/j.jand.2022.05.002 Langues : Anglais (eng) Descripteurs : HE Vinci
Diététique ; Enquêtes et questionnaires ; Etats-Unis ; IndeMots-clés : Nutritionnistes Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=299984
in Journal of the academy of nutrition and dietetics > Vol. 122, n°8 (August 2022) . - p. 1433-1451[article]
Titre : Frequency of Sweet and Salty Snack Food Consumption Is Associated with Higher Intakes of Overconsumed Nutrients and Weight-For-Length z Scores During Infancy and Toddlerhood Type de document : Article Auteurs : Amy M. Moore ; Jennifer Orlet Fisher ; Katherine S. Morris ; Christina M. Croce ; Rocco A. Paluch ; Kai Ling Kong Année de publication : 2022 Article en page(s) : p. 1534-1542 Note générale : https://doi.org/10.1016/j.jand.2022.02.013 Langues : Anglais (eng) Descripteurs : HE Vinci
Casse-croute ; Consommation alimentaire ; Études transversales ; Nutriments ; Ration calorique ; Régime alimentaire ; Sodium ; Sucre alimentaire ; ToddlersRésumé : Background Current dietary guidelines recommend avoiding foods and beverages with added sugars and higher sodium before age 2 years. Objective The aim was to describe daily snack food intake (frequency and total energy) and the associations with overconsumed nutrients (added sugars, sodium, and saturated fats) and child weight-for-length z scores. Design A cross-sectional, secondary analysis of baseline data from an ongoing longitudinal intervention was conducted. Participants and setting A sample of 141 caregivers with infants (aged 9 to 11 months) and toddlers (aged 12 to 15 months) was recruited in Buffalo, NY, between 2017 and 2019. Main outcome measures Three 24-hour dietary recalls were used to categorize 'sweet and salty snack foods' or 'commercial baby snack foods' based on the US Department of Agriculture What We Eat in America food group classifications and estimate nutrient intakes. Child recumbent length and weight were measured by trained researchers. Statistical analysis Daily frequency (times/day), energy (kcal/day), and overconsumed nutrients from snack food intake were calculated. Multivariable regression models examined associations between the frequency of and energy from snack food intake with overconsumed nutrients and child weight-for-length z scores. Results Infants consumed snack foods on average 1.2 times/day contributing 5.6% of total daily energy, 19.6% of added sugars, and 6.8% of sodium. Toddlers consumed snack foods on average 1.4 times/day contributing 8.9% of total daily energy, 40.0% of added sugars, and 7.2% of sodium. In adjusted models including all children, greater frequency of sweet and salty snack food intake, but not commercial baby snack foods, was associated with higher weight-for-length z scores. Conclusions Snack foods are frequently consumed by infants and toddlers and contribute to the intake of overconsumed nutrients such as added sugars and sodium. Given the current guidelines to avoid added sugars and higher sodium before age 2 years, additional recommendations related to nutrient-dense snack intake may be beneficial. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=299985
in Journal of the academy of nutrition and dietetics > Vol. 122, n°8 (August 2022) . - p. 1534-1542[article]
Titre : Opportunities and Lessons Learned to Support Didactic Experiential Learning through a Nutrition Education and Counseling Pilot at a Federally Qualified Health Center Type de document : Article Auteurs : Rebecca M. King ; Jerell Chua ; Danielle Nunnery ; Lauren R. Sastre Année de publication : 2022 Article en page(s) : p. 1425-1432.e5 Note générale : https://doi.org/10.1016/j.jand.2022.05.003 Langues : Anglais (eng) Descripteurs : HE Vinci
Apprentissage par problèmes ; Assistance ; Education pour la santé ; Thérapie nutritionnelleDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=299986
in Journal of the academy of nutrition and dietetics > Vol. 122, n°8 (August 2022) . - p. 1425-1432.e5[article]
Titre : Preschool-Aged Children's Food Approach Tendencies Interact with Food Parenting Practices and Maternal Emotional Eating to Predict Children's Emotional Eating in a Cross-Sectional Analysis Type de document : Article Auteurs : Rebecca A. Stone ; Emma Haycraft ; Jacqueline Blissett ; Claire Farrow Année de publication : 2022 Article en page(s) : p. 1465-1473 Note générale : https://doi.org/10.1016/j.jand.2022.02.001 Langues : Anglais (eng) Descripteurs : HE Vinci
Comportement alimentaire ; Comportement de l'enfant ; Consommation alimentaire ; Education de l'enfant ; Enfant (6-12 ans) ; Enfant d'âge préscolaire (2-5 ans) ; Enquêtes et questionnaires ; Études transversales ; Mères ; Pratiques éducatives parentales ; PsychologieMots-clés : Alimentation émotionnelle Pratiques parentales alimentaires Approche alimentaire Résumé : Background: Children's tendency to eat while they are emotional, irrespective of satiety, is termed emotional eating (EE). EE develops early in childhood and has been associated with maternal modelling of EE and food parenting practices. In addition, individual differences in a child's appetitive traits (ie, food approach behaviors) are related to the development of EE.
Objective: The objective of this study was to examine whether or not the previously identified mediating relationship between maternal EE and child EE via maternal use of food as a reward, food for emotion regulation, or restriction of food for health reasons varies as a function of child food approach.
Design: A cross-sectional online questionnaire study was conducted.
Participants/setting: One hundred eighty-five mothers of children aged between 3 and 5 years were recruited between January 2020 and March 2020 from advertisements placed on social media in the United Kingdom.
Main outcome measure: Questionnaires assessed child EE, child food approach tendencies, maternal EE, and food parenting practices.
Statistical analyses performed: Using PROCESS version 3.4, model 14, moderated mediations were employed to assess whether or not child food approach tendencies moderated the mediating effect of controlling food parenting practices between maternal EE and child EE.
Results: This study found the relationship between maternal reports of maternal EE and child EE was mediated by maternal use of food as a reward, but only for children with high food approach tendencies (B = .05, 95% CI 0.010 to 0.101; R2 = 48%). This study also found the relationship between maternal EE and child EE was mediated by maternal use of restriction for health reasons, but only when children showed medium (B = .02, 95% CI 0.004 to 0.072) to high (B = .06, 95% CI 0.016 to 0.110; R2 = 51%) food approach tendencies.
Conclusions: The potential for the intergenerational transmission of EE via the use of food as a reward and food restriction may be exacerbated when a child has higher food approach behaviors.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=299987
in Journal of the academy of nutrition and dietetics > Vol. 122, n°8 (August 2022) . - p. 1465-1473[article]
Titre : Estimated Reductions in Added Sugar Intake among US Children and Youth in Response to Sugar Reduction Targets Type de document : Article Auteurs : Kelsey A. Vercammen ; Erin A. Dowling ; Andrea L. Sharkey ; Christine Johnson Curtis ; Jiangxia Wang ; Erica L. Kenney ; Renata Micha ; Dariush Mozaffarian ; Alyssa J. Moran Année de publication : 2022 Article en page(s) : p. 1455-1464.e5 Note générale : https://doi.org/10.1016/j.jand.2022.02.008 Langues : Anglais (eng) Descripteurs : HE Vinci
Adolescent ; Approvisionnement en nourriture ; Boissons ; Enfant (6-12 ans) ; Enquête alimentaire ; Etats-Unis ; Études transversales ; NHANES ; Ration calorique ; Régime alimentaire ; Sucre alimentaireMots-clés : sucre ajouté Résumé : Background In 2021, the National Salt and Sugar Reduction Initiative (NSSRI) released voluntary sugar reduction targets for packaged foods and drinks in the United States. Objective The objectives of this study were to describe trends in added sugar intake from NSSRI foods and beverages among children and youth and estimate possible reductions if industry were to meet the targets. Design This study consisted of cross-sectional and trend analyses of demographic and 24-hour dietary recall data from eight survey cycles (2003-2004 to 2017-2018) of the National Health and Nutrition Examination Survey. Participants/setting The study sample included 23,248 children and youth (aged 2 to 19 years). Main outcome measures The main outcome measure was the percent of daily calories from added sugar for foods and beverages in NSSRI categories. Statistical analyses performed Foods and beverages reported by participants were mapped to one of the NSSRI?s categories or coded as a non-NSSRI item. Trends over time in added sugar intake were assessed using regression models. To assess possible reductions in added sugar intake if industry were to meet the targets, sales-weighted mean percent reductions for 2023 and 2026 targets were applied to NSSRI items in the 2017-2018 National Health and Nutrition Examination Suvey data. Results were examined overall and by demographic characteristics. Results From 2003-2004 to 2017-2018, added sugar intake from NSSRI foods and beverages declined, but consumption remained high. During 2017-2018, NSSRI categories accounted for 70% of US child and youth added sugar intake. If industry met the NSSRI targets, US children and youth would consume 7% (2023 targets) to 21% (2026 targets) less added sugar. Conclusions Although added sugar intake from NSSRI foods and drinks has declined over the past decade, added sugar intake from all sources remains high and consumption of added sugar from certain NSSRI categories has remained steady over time. If met, the NSSRI targets are expected to result in meaningful reductions in added sugar intake for US children and youth. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=299988
in Journal of the academy of nutrition and dietetics > Vol. 122, n°8 (August 2022) . - p. 1455-1464.e5[article]
Titre : High Sugar-Sweetened Beverage Consumption Is Associated with Increased Health Care Utilization in Patients with Inflammatory Bowel Disease: A Multiyear, Prospective Analysis Type de document : Article Auteurs : Maaz Ahsan ; Filippos Koutroumpakis ; Claudia Ramos Rivers ; Annette S. Wilson ; Elyse Johnston ; Jana G. Hashash ; Arthur Barrie ; Therezia Alchoufete ; Dmitriy Babichenko ; Gong Tang ; Kevin Mollen ; Timothy Hand ; Eva Szigethy ; David G. Binion Année de publication : 2022 Article en page(s) : p. 1488-1498.e1 Langues : Anglais (eng) Descripteurs : HE Vinci
Boissons sucrées ; Régime alimentaireMots-clés : Inflammatory bowel disease Crohn?s disease Digestive disease Résumé : Background Dietary factors like sugar-sweetened beverage (SSB) consumption are known to influence disease course in a variety of illnesses; however, long-term outcomes are not well documented for inflammatory bowel disease. Objective Does high consumption of SSBs lead to high healthcare utilization (ie, hospitalizations and emergency department visits), inflammation, and disease severity in patients with inflammatory bowel disease? Design A prospective cohort study was conducted from 2015 to 2019. Patients enrolled in the discovery study cohort were followed for 3 years, whereas patients in the validation cohort were followed for 2 years. They underwent nutrition assessment and received routine care. Dietary intakes of SSBs and fiber were quantified by a validated, self-reported questionnaire. Participants/setting For the discovery study cohort, 1133 adult patients were recruited from the University of Pittsburgh Medical Center Digestive Disease Clinic in Pittsburgh, PA. Eligible patients had a preexisting diagnosis of Crohn?s disease or ulcerative colitis and had at least annual follow-up at this tertiary referral center. High SSB consumption was defined as 7 or more SSBs per week. Moderate was defined as > 2 but Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=299989
in Journal of the academy of nutrition and dietetics > Vol. 122, n°8 (August 2022) . - p. 1488-1498.e1[article]
Titre : Associations Between Ultra-processed Foods Consumption and Indicators of Adiposity in US Adolescents: Cross-Sectional Analysis of the 2011-2016 National Health and Nutrition Examination Survey Type de document : Article Auteurs : Daniela Neri ; Eurídice Martínez-Steele ; Neha Khandpur ; Renata Levy Année de publication : 2022 Article en page(s) : p. 1474-1487.e2 Langues : Anglais (eng) Mots-clés : Ultra-processed foods Adolescents Adiposity Visceral obesity Résumé : Background Ultra-processed foods represent a considerable part of the diet of US children and adolescents, yet their association with total, abdominal, and visceral overweight/obesity remains understudied. Objective To examine associations between dietary contribution of ultra-processed foods and total, abdominal, and visceral overweight/obesity in a nationally representative sample of US adolescents. Design Cross-sectional analyses were performed on data collected from adolescents participating in the 2011-2016 National Health and Nutrition Examination Survey. Participants/setting Participants included 3587 adolescents aged 12 to 19 years, who had data from at least 1 day of valid 24-hour dietary recall data. Main outcome measures Total overweight/obesity, abdominal overweight/obesity, and visceral overweight/obesity data were collected. Statistical analyses performed All food items (grams per day) recorded in the 24-hour recalls were classified according to Nova. Multiple logistic regressions were used to evaluate associations between the dietary contribution of ultra-processed foods (expressed in percentage of total grams per day) and outcomes. Multivariable models were adjusted for sociodemographic covariates, physical activity, total energy intake, whether the individual was following a special diet for weight loss, and indicators of the nutritional quality of the diet. Results In multivariable analyses, the highest consumption of ultra-processed food was associated with 45%, 52%, and 63% higher odds of total, abdominal, and visceral overweight/obesity, respectively (odds ratio [OR] 1.45, 95% CI 1.03-2.06, P for linear trend = .040; OR 1.52, 95% CI 1.06-2.18, P for linear trend = .026; OR 1.63, 95% CI 1.19-2.24, P for linear trend = .005, respectively), compared with the lowest consumption. A 10% increment in the proportion of ultra-processed foods in the diet was associated with an increased risk of both abdominal overweight/obesity (OR 1.07; 95% CI 1.01-1.13) and visceral overweight/obesity (OR 1.07; 95% CI 1.02-1.13). Conclusions Study findings support the growing evidence of cross-sectional and prospective associations between ultra-processed foods and increased adiposity and also with metabolically unhealthy phenotypes of obesity in adolescence. Timely action to reduce the consumption of ultra-processed foods among adolescents is needed. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=299990
in Journal of the academy of nutrition and dietetics > Vol. 122, n°8 (August 2022) . - p. 1474-1487.e2[article]
Titre : Prenatal WIC Is Associated with Increased Birth Weight of Infants Born in the United States with Immigrant Mothers Type de document : Article Auteurs : Stephanie Ettinger de Cuba ; Mediatrix Mbamalu ; Allison Bovell-Ammon ; Maureen M. Black ; Diana B. Cutts ; Félice Lê-Scherban ; Sharon M. Coleman ; Eduardo R. Ochoa ; Timothy C. Heeren ; Ana Poblacion ; Megan Sandel ; Charlotte Bruce ; Lindsey J. Rateau ; Deborah A. Frank Année de publication : 2022 Article en page(s) : p. 1514-1524.e4 Langues : Anglais (eng) Descripteurs : HE Vinci
Emigrants et immigrantsMots-clés : Nutrition assistance Special Supplemental Nutrition Program for Women Infants and Children (WIC) Maternal-child health Birth outcomes Résumé : Background The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) improves health outcomes for participating mothers and children. Recent immigration policy changes increased chilling effects on WIC access and utilization. Associations between WIC participation and neonatal outcomes among infants born to immigrant parents?23% of all births in the United States?are understudied. Objective Our aim was to examine relationships between prenatal participation in WIC and birth weight among infants of income-eligible immigrant mothers. Design The study design was repeat cross-sectional in-person surveys. Participants/setting Participants were 9,083 immigrant mothers of publicly insured or uninsured US-born children younger than 48 months accessing emergency departments or primary care in Baltimore, MD; Boston, MA; Little Rock, AR; Minneapolis, MN; and Philadelphia, PA interviewed from 2007 through 2017. Main outcome measures Outcomes were mean birth weight (in grams) and low birth weight ( Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=299991
in Journal of the academy of nutrition and dietetics > Vol. 122, n°8 (August 2022) . - p. 1514-1524.e4[article]
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Titre : Using Short-Term Dietary Intake Data to Address Research Questions Related to Usual Dietary Intake among Populations and Subpopulations: Assumptions, Statistical Techniques, and Considerations Type de document : Article Auteurs : Sharon I. Kirkpatrick ; Patricia M. Guenther ; Amy F. Subar ; Susan M. Krebs-Smith ; Kirsten A. Herrick ; Laurence S. Freedman ; Kevin W. Dodd Année de publication : 2022 Article en page(s) : p. 1246-1262 Note générale : https://doi.org/10.1016/j.jand.2022.03.010 Langues : Anglais (eng) Descripteurs : HE Vinci
Biais (épidémiologie) ; Consommation alimentaire ; Évaluation de l'état nutritionnel ; Journaux alimentaires ; Régime alimentaireMots-clés : Rappel alimentaire de 24 heures enquêtes sur le régime alimentaire rappel mnésique Résumé : Many research questions focused on characterizing usual, or long-term average, dietary intake of populations and subpopulations rely on short-term intake data. The objective of this paper is to review key assumptions, statistical techniques, and considerations underpinning the use of short-term dietary intake data to make inference about usual dietary intake. The focus is on measurement error and strategies to mitigate its effects on estimated characteristics of population-level usual intake, with attention to relevant analytic issues such as accounting for survey design. Key assumptions are that short-term assessments are subject to random error only (i.e., unbiased for individual usual intake) and that some aspects of the error structure apply to all respondents, allowing estimation of this error structure in data sets with only a few repeat measures per person. Under these assumptions, a single 24-hour dietary recall per person can be used to estimate group mean intake; and with as little as one repeat on a subsample and with more complex statistical techniques, other characteristics of distributions of usual intake, such as percentiles, can be estimated. Related considerations include the number of days of data available, skewness of intake distributions, whether the dietary components of interest are consumed nearly daily by nearly everyone or episodically, the number of correlated dietary components of interest, time-varying nuisance effects related to day of week and season, and variance estimation and inference. Appropriate application of assumptions and recommended statistical techniques allows researchers to address a range of research questions, though it is imperative to acknowledge systematic error (bias) in short-term data and its implications for conclusions. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300007
in Journal of the academy of nutrition and dietetics > Vol. 122, n°7 (July 2022) . - p. 1246-1262[article]
Titre : Clinician Perspectives of Barriers and Enablers to Implementing the Mediterranean Dietary Pattern in Routine Care for Coronary Heart Disease and Type 2 Diabetes: A Qualitative Interview Study Type de document : Article Auteurs : Hannah L. Mayr ; Jaimon T. Kelly ; Graeme A. Macdonald ; Anthony W. Russell ; Ingrid J. Hickman Année de publication : 2022 Article en page(s) : p. 1263-1282 Note générale : https://doi.org/10.1016/j.jand.2022.01.012 Langues : Anglais (eng) Descripteurs : HE Vinci
Diabète de type 2 ; Maladie coronarienne ; Personnel de santé ; Recherche qualitative ; Régime méditerranéenRésumé : Background Practice guidelines for coronary heart disease and type 2 diabetes recommend promoting the Mediterranean dietary pattern (MDP), which improves cardiometabolic risk markers and may prevent disease progression and complications. It is unknown to what extent the MDP is recommended in routine care for patients with these conditions, particularly in multiethnic settings. Objective The study aim was to explore multidisciplinary health care professionals? perspectives on recommending the MDP in routine care for patients with coronary heart disease or type 2 diabetes and barriers and enablers to its implementation. Design A qualitative description design was employed, utilizing semistructured individual interviews to collect data. Participants and setting Fifty-seven clinicians (21 nurses, 19 doctors, 13 dietitians, and 4 physiotherapists) routinely managing relevant patients across hospital and community settings in a metropolitan health service in Australia participated in interviews between November 2019 and March 2020. Statistical analysis performed Interviews were audiorecorded, transcribed verbatim, and analyzed using thematic analysis. Results Four overarching themes were identified highlighting that the MDP was not routinely recommended: current dietary practices (all clinicians perceived they had a role in dietary care but prioritization varied. There was a legacy of single nutrient-based strategies and disease silos); clinician-centered barriers to recommending MDP (limited MDP knowledge and practice skills and variable understanding and acceptance of evidence supporting its use. This was related to lack of education and training about the diet and personal interest/experience); organizational culture and resources influence dietary care (MDP not embedded in service culture or current clinic tools and resources, with limited dietary knowledge exchange within and across multidisciplinary teams); and perceived patient-centered barriers to implementation of MDP (socioeconomic challenges in a multicultural setting, and a lack of belief in patient capabilities to improve diet adherence). Conclusions Clinician and organizational factors, compounded by perceptions about patient acceptance, influence recommendations of the MDP for patients with coronary heart disease or type 2 diabetes. These factors should be addressed to improve translation of MDP evidence into practice. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300008
in Journal of the academy of nutrition and dietetics > Vol. 122, n°7 (July 2022) . - p. 1263-1282[article]
Titre : Mixed-Methods Implementation Study of a Home Garden Intervention in Rural Guatemala Using the RE-AIM Framework Type de document : Article Auteurs : Stephen Alajajian ; Andrea Guzman Abril ; Gabriela V. Proaño ; Elizabeth Yakes Jimenez ; Peter Rohloff Année de publication : 2022 Article en page(s) : p. 1363-1374 Note générale : https://doi.org/10.1016/j.jand.2022.03.005 Langues : Anglais (eng) Descripteurs : HE Vinci
Eau ; Enfant (6-12 ans) ; Guatemala ; Jardinage ; Jardins ; Population ruraleRésumé : Background Home gardening is a strategy to improve nutrition and food security. More information is needed about optimizing gardens in different contexts. Objective The aim was to identify implementation barriers and facilitators for a home gardening intervention in rural Guatemala and inform future larger-scale interventions in the region. Design A mixed-methods implementation study using the RE-AIM (Reach, Effectiveness, Adoption, Implementation, Maintenance) framework was conducted from January 2019 to July 2020. Participants/setting Families (n = 70) in rural Guatemala participated in the intervention. Staff (n = 4), families (n = 6), and community stakeholders (n = 3) participated in interviews or focus groups. Intervention Participating households received seeds and seedlings for 16 crops, garden construction materials, agronomist-delivered education and assistance, and a standard-of-care nutrition program. Main outcome measures Implementation data were collected from program records and observations, participant surveys, and interviews and focus groups. Crop count and nutritional functional diversity of home gardens were assessed. Statistical analyses performed Descriptive statistics were calculated for quantitative outcomes. Qualitative data were double-coded and organized into overarching themes. Results Reach: Ninety percent of eligible households participated. Child nutritional eligibility criteria was a barrier to reach. Effectiveness: Participants and stakeholders felt the intervention improved access to diverse foods. Cultivated crops increased an average of five species (95% confidence interval [CI], 4?6) at 6 months, although not all were consumed. Adoption: The main community adoption barrier was water sourcing for garden irrigation. Implementation: Raised beds were the most common gardening method, with good adoption of agricultural best practices. Gray water filters and flexible implementation were important for participation. Maintenance: Crops failure rates were low. Seed availability was a sustainability challenge. Direct costs were 763 USD per household. Conclusions Interest and engagement with a home garden intervention in Guatemala were high. Gaps between garden production and consumption, access to water, and seed sourcing should be addressed in future work. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300009
in Journal of the academy of nutrition and dietetics > Vol. 122, n°7 (July 2022) . - p. 1363-1374[article]
Titre : Prevalence of Low-Calorie Sweeteners and Related Front-of-Package Claims in the Brazilian Packaged Food Supply Type de document : Article Auteurs : Mariana Fagundes Grilo ; Lindsey Smith Taillie ; Camila Zancheta Ricardo ; Laís Amaral Mais ; Ana Paula Bortoletto Martins ; Ana Clara Duran Année de publication : 2022 Article en page(s) : p. 1296-1304 Note générale : https://doi.org/10.1016/j.jand.2021.12.009 Langues : Anglais (eng) Descripteurs : HE Vinci
Annonce publicitaire ; Approvisionnement en nourriture ; Boissons ; Brésil ; Edulcorants non nutritifs ; Enfant (6-12 ans) ; Etiquetage des aliments ; Études transversales ; Prévalence ; Sucre alimentaireRésumé : Background Low-calorie sweeteners (LCSs) are increasingly being used worldwide, including in foods and beverages commonly consumed by children. Objective To examine the prevalence of LCSs in packaged foods and beverages sold in Brazil, whether LCSs are added to products with advertising directed to children, and whether foods and beverages with LCSs include front-of-package (FoP) LCS-related health and nutrition claims. Design Cross-sectional study. Setting A sample (n = 11,434) of packaged foods and beverages sold by the top 5 largest Brazilian food retailers was examined to identify LCSs and added sugars, and a subsample (n = 3491) was examined to determine the presence of advertising directed to children and FoP LCS-related claims in foods and beverages with LCSs. Main outcome and measures The prevalence of foods and beverages with different types of LCSs in the Brazilian food supply, among ultra-processed foods and beverages and among foods and beverages with added sugars, were measured. Foods and beverages with advertising directed to children were checked to see if these products had LCSs and how many products with LCSs had FoP labels with LCS-related claims. Statistical analyses Mean and 95% CIs were used to determine the overall prevalence of foods and beverages with LCSs and in the different assessed stratifications. Results The prevalence of LCSs was 9.3% (95% CI 8.8-9.9) in Brazilian packaged foods and beverages, 14.6% (95% CI 13.8-15.4) in ultra-processed products alone, and 5.7% (95% CI 4.2-7.7) in foods and beverages with advertising directed to children. About 83% of food and beverage with LCSs were also sweetened with added sugars. LCSs were most frequently added to nonalcoholic sweetened beverages, breakfast cereals, and granola bars. Forty percent of foods and beverages with LCS did not present any FoP LCS-related claim. Conclusion This study shows that LCSs are present in 15% of ultra-processed foods and beverages in Brazil, largely used in combination with added sugars, and are found in foods and beverages with advertising directed to children. Clearer FoP information regarding the presence of LCSs, in particular in products with advertising directed to children, can help consumers make more informed choices regarding LCS consumption. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300010
in Journal of the academy of nutrition and dietetics > Vol. 122, n°7 (July 2022) . - p. 1296-1304[article]
Titre : Diet Quality of Frequent Fast-Food Consumers on a Non-Fast Food Intake Day Is Similar to a Day with Fast Food, What We Eat in America, NHANES 2013-2016 Type de document : Article Auteurs : M. Katherine Hoy ; Theophile Murayi ; Alanna J. Moshfegh Année de publication : 2022 Article en page(s) : p. 1317-1325 Note générale : https://doi.org/10.1016/j.jand.2022.02.007 Langues : Anglais (eng) Descripteurs : HE Vinci
Adulte ; Aliments de restauration rapide ; Comportement alimentaire ; Consommation alimentaire ; Enquête alimentaire ; Etats-Unis ; Études transversales ; Ration calorique ; Régime alimentaire ; Valeur nutritiveMots-clés : Away-from-home foods Healthy Eating Index-2015 What We Eat in America NHANES Résumé : Background Frequent fast food (FF) consumers may make more healthful food choices at eating occasions without FF. However, it is not clear if poor diet quality of frequent FF consumers is a function of FF consumption or less healthful food choices overall. Objective The objective of this study was to compare diet quality, energy, and nutrient intakes of infrequent FF consumers (INFREQ) with that of frequent FF consumers on an intake day with FF (FREQ-FF) or without FF (FREQ_NO FF). Design This study is a cross-sectional analysis of 1 day dietary intake data from What We Eat in America, National Health and Nutrition Examination Survey 2013-2016, the dietary intake component of National Health and Nutrition Examination Survey. Participants/setting Participants included adults aged 20 years and older (N = 4,012), who, during the previous 7 days, reported no consumption of FF or pizza (n = 2,142 INFREQ) or reported FF or pizza three or more times and either had FF/pizza (n = 1,455 FREQ_FF) or did not have FF/pizza (n = 415 FREQ_NO FF) on the intake day. Main outcome measures Main outcomes were energy, nutrient density (nutrient intake per 1,000 kcal), and diet quality evaluated using Healthy Eating Index (HEI) 2015. Statistical analyses performed Group comparisons were made using t tests. Differences were considered significant at P Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300011
in Journal of the academy of nutrition and dietetics > Vol. 122, n°7 (July 2022) . - p. 1317-1325[article]
Titre : Incorporating the Dietary Guidelines for Americans Vegetable Recommendations into the Diet Alters Dietary Intake Patterns of Other Foods and Improves Diet Quality in Adults with Overweight and Obesity Type de document : Article Auteurs : Shanon L. Casperson ; Lisa Jahns ; Sara E. Duke ; Alese M. Nelson ; Katherine M. Appleton ; Kate J. Larson ; James N. Roemmich Année de publication : 2022 Article en page(s) : p. 1345-1354.e1 Note générale : https://doi.org/10.1016/j.jand.2022.03.008 Langues : Anglais (eng) Descripteurs : HE Vinci
Consommation alimentaire ; Etats-Unis ; Fruit ; Légumes ; Obésité ; Poids du corps ; Politique nutritionnelle ; Régime alimentaire ; SurpoidsMots-clés : Dietary Guidelines for Americans Healthy Eating Index Résumé : Background Understanding how vegetables are incorporated into the diet, especially in the types and amounts recommended by the Dietary Guidelines for Americans, and how this alters dietary intake patterns is vital for developing targeted behavior change interventions. Objective To determine how a provision of vegetables was incorporated into the diet of adults with overweight and obesity; whether or not the provided vegetables displaced other foods; and what, if any, effect this had on diet quality and body weight and composition. Design This study investigated secondary outcomes from the Motivating Value of Vegetables Study, a community-based, randomized, parallel, nonblinded controlled trial. Participants were randomly assigned to a provided vegetable intervention or attention control group using a one to one allocation ratio. Participants/setting Men and women with self-reported low vegetable consumption, aged 18 to 65 years, with a body mass index ?25 were recruited from Grand Forks, ND, between October 2015 and September 2017. Only participants randomized to the provided vegetable intervention group (n = 51; attrition = 8%) were included in this secondary analysis. Intervention Dietary Guidelines for Americans recommended types and amounts of vegetables were provided weekly for 8 weeks. Main outcome measures How the provided vegetables were incorporated into the diet was measured using daily self-report and 24-hour dietary recalls. Diet quality was assessed via the Healthy Eating Index 2015. Body weight and composition were measured before and after the intervention. Statistical analyses performed Data were assessed using generalized linear mixed models where phase (pre, post) was the within-subject factor and subject was the random effect. Results Participants self-reported using 29% of the provided vegetables as substitutes for other foods. With the increase in vegetable consumption, there were decreases in total grains (mean difference + standard deviation; ?0.97 + 3.23 oz-equivalents; P = 0.02), protein foods (?1.24 + 3.86 oz-equivalents; P = 0.01), saturated fats (?6.44 + 19.63 g; P = 0.02), and added sugars (?2.44 + 6.78 tsp-equivalents; P = 0.02) consumed. Total Healthy Eating Index 2015 scores increased (+4.48 + 9.63; P = 0.001) and dietary energy density decreased (?0.44 + 0.52 kcal/g; P Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300012
in Journal of the academy of nutrition and dietetics > Vol. 122, n°7 (July 2022) . - p. 1345-1354.e1[article]
Titre : Development of Quick Guides for Assessing Food/Nutrition and Culture to Enhance Assessment of Food and Nutrition-Related History in Cross-Cultural Clients of Nutrition and Dietetics Practitioners around the World Type de document : Article Auteurs : Prajakta Khare-Ranade ; Esther F. Myers ; Ahlam Badreldin El Shikieri Année de publication : 2022 Article en page(s) : p. 1233-1238 Note générale : https://doi.org/10.1016/j.jand.2022.03.011 Langues : Anglais (eng) Descripteurs : HE Vinci
Aliments ; Comparaison interculturelle ; Diététique ; État nutritionnel ; Évaluation de l'état nutritionnelDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300013
in Journal of the academy of nutrition and dietetics > Vol. 122, n°7 (July 2022) . - p. 1233-1238[article]
Titre : Perspectives of Allied Health Professionals on Implementation of the Lifestyle Polycystic Ovary Syndrome Guidelines: A Qualitative Study Type de document : Article Auteurs : Lisa J. Moran ; Zhi-Qing Tan ; Senay Bayer ; Jacqueline A. Boyle ; Tracy Robinson ; Siew S. Lim Année de publication : 2022 Article en page(s) : p. 1305-1316 Note générale : https://doi.org/10.1016/j.jand.2021.11.013 Langues : Anglais (eng) Descripteurs : HE Vinci
Auxiliaires de santé ; Mode de vie ; Recherche qualitative ; Syndrome des ovaires polykystiquesRésumé : Background Polycystic ovary syndrome (PCOS) is a common condition affecting up to 13% of reproductive-aged women. Weight and lifestyle management are key initial treatment strategies for individuals with PCOS, as recommended in international evidence-based guidelines. Allied health professionals, including dietitians, exercise physiologists, and psychologists, are crucial in delivering support for lifestyle and weight management. Objective Our aim was to explore the barriers and enablers to lifestyle and weight management for individuals with PCOS from the perspectives of allied health professionals. Design This was a qualitative study using a phenomenology approach to understand the allied health professionals lived experiences managing the lifestyles of individuals with PCOS. Semi-structured interviews were conducted with allied health professionals (ie, dietitians, exercise physiologists, and psychologist). Interviews were audio-recorded and professionally transcribed. Transcripts were coded inductively and analyzed thematically. Participants/setting Participants were 15 allied health professionals (ie, 9 dietitians, 5 exercise physiologists, and 1 psychologist) involved in the management of PCOS in Australia (n = 10 in Victoria, n = 5 in other states) and interviewed between June and September 2019. Main outcome measures Barriers and enablers of allied health professionals relating to the provision of lifestyle and weight management in individuals with PCOS were analyzed. Results Barriers relating to individuals with PCOS included insufficient knowledge on lifestyle management; lack of time; socioeconomic disadvantage preventing access to lifestyle support; and psychological issues, such as eating disorders or depression. Barriers relating to health professionals included insufficient knowledge about PCOS and insufficient time during consultation. Barriers relating to the health system included lifestyle recommendations in the PCOS guidelines that are too general and weight-focused, funding system that does not facilitate long-term care, and low integration of care among health professionals. Conclusions Barriers for the individual, health professional, and health system all need to be addressed to improve the implementation of lifestyle management in PCOS care to optimize consistency with the PCOS international evidence-based guidelines. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300014
in Journal of the academy of nutrition and dietetics > Vol. 122, n°7 (July 2022) . - p. 1305-1316[article]
Titre : Databases of Iodine Content of Foods and Dietary Supplements?Availability of New and Updated Resources Type de document : Article Auteurs : Abby G. Ershow ; Carol J. Haggans ; Janet M. Roseland ; Kristine Y. Patterson ; Judith H. Spungen ; Jaime J. Gahche ; Joyce M. Merkel ; Pamela R. Pehrsson Année de publication : 2022 Article en page(s) : p. 1229-1231 Note générale : https://doi.org/10.1016/j.jand.2022.03.017 Langues : Anglais (eng) Descripteurs : HE Vinci
Aliment enrichi ; Bases de données comme sujet ; Compléments alimentaires ; IodeMots-clés : bases de données factuelles Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300015
in Journal of the academy of nutrition and dietetics > Vol. 122, n°7 (July 2022) . - p. 1229-1231[article]
Titre : Intuitive Eating among Parents: Associations with the Home Food and Meal Environment Type de document : Article Auteurs : Rachel F. Rodgers ; Vivienne M. Hazzard ; Debra L. Franko ; Katie A. Loth ; Nicole Larson ; Dianne Neumark-Sztainer Année de publication : 2022 Article en page(s) : p. 1336-1344 Note générale : https://doi.org/10.1016/j.jand.2022.01.009 Langues : Anglais (eng) Descripteurs : HE Vinci
Comportement alimentaire ; Enfant (6-12 ans) ; Enfant d'âge préscolaire (2-5 ans) ; Légumes ; Parents ; Régime alimentaire ; RepasRésumé : Background Parents have a role in shaping the eating behaviors of young children and the intergenerational transmission of eating attitudes. However, little is known regarding how parental intuitive eating practices are related to characteristics of home food and meal environments. Objective To investigate the relationship between parental intuitive eating and the home food and meal environment. Design Cross-sectional analysis of survey data collected online and by mail in 2015?2016 as part of the Project EAT cohort study. Participants and Setting Participants from 750 unique households (470 mothers, 280 fathers) were surveyed in young adulthood (Mean [M] age = 31.4 years, Standard Deviation [SD] = 1.5). Baseline enrollment of participants in the population-based Project EAT study was conducted in Minneapolis-St. Paul, Minnesota, schools. Main Outcome Measures Intuitive eating was assessed via self-report. Statistical Analyses Modified Poisson regression models were conducted, adjusting for age, race/ethnicity, and socioeconomic status. Results Among mothers, higher intuitive eating scores were associated with greater likelihood of usually having fruits and vegetables in the home (prevalence ratio [PR] = 1.03) and with lower likelihood of usually having salty snacks and soda pop in the home (PR = 0.91). Higher intuitive eating scores were also associated with greater likelihood of usually serving fruits and vegetables at dinner among mothers (PR = 1.07). Among both mothers (PR = 1.08) and fathers (PR = 1.07), higher intuitive eating scores were associated with greater likelihood of usually having enough time and energy to prepare meals. Conclusions Intuitive eating practices in parents are associated with specific home food environment characteristics. Extending the understanding of these relationships in longitudinal data has the potential to inform the directionality of influences and may help to identify targets for intervention. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300016
in Journal of the academy of nutrition and dietetics > Vol. 122, n°7 (July 2022) . - p. 1336-1344[article]
Titre : Consumption of Dietary Guidelines for Americans Types and Amounts of Vegetables Increases Mean Subjective Happiness Scale Scores: A Randomized Controlled Trial Type de document : Article Auteurs : Angela De Leon ; Lisa Jahns ; James N. Roemmich ; Sara E. Duke ; Shanon L. Casperson Année de publication : 2022 Article en page(s) : p. 1355-1362 Note générale : https://doi.org/10.1016/j.jand.2021.11.009 Langues : Anglais (eng) Descripteurs : HE Vinci
Bonheur ; Comportement alimentaire ; Etats-Unis ; Fruit ; Légumes ; Politique nutritionnelle ; Régime alimentaireRésumé : Background The health benefits of diets rich in fruits and vegetables (FV) are well established. Recent observational and intervention research suggests that FV consumption may also exert a positive effect on psychological well-being. Objective This study aimed to assess changes in mean Subjective Happiness Scale (SHS) scores in response to consuming 2010-2015 Dietary Guidelines for Americans (DGA) recommended types and amounts of vegetables. It was hypothesized that increased vegetable consumption would increase mean SHS scores. Design This study investigated a secondary outcome of a randomized, parallel, nonblinded controlled trial with a 1:1 allocation ratio to a provided vegetable intervention or attention control group. Participants/setting Men and women (n = 75) aged 18 to 65 years, body mass index ? 25, with low habitual vegetable consumption were recruited from Grand Forks, North Dakota, December 2016 to January 2018, for this community-based study. Intervention The vegetable intervention consisted of an 8-week feeding phase during which participants were provided with vegetables in DGA-recommended types and amounts. The attention control group was not provided vegetables but completed the same testing schedule as the vegetable intervention group. Main outcome measure Mean SHS scores were assessed before and after the intervention. Statistical analyses Mean SHS scores were analyzed using a 2-way factorial mixed linear model analysis of variance. Results A significant interaction between treatment and visit (P = .015) revealed greater mean SHS scores at week 8 than at baseline in the vegetable intervention group (+0.23 + 0.11) (mean difference + SE of the difference) but no change in the attention control group (?0.15 + 0.11). Conclusions Greater mean SHS scores were observed after increasing vegetable consumption to meet DGA recommendations, suggesting that adhering to DGA vegetable guidance may help promote psychological well-being. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300017
in Journal of the academy of nutrition and dietetics > Vol. 122, n°7 (July 2022) . - p. 1355-1362[article]
Titre : US Department of Agriculture Food Composition Databases, the Food and Nutrient Database for Dietary Studies 2013-2014, and the National Nutrient Database for Standard Reference Version 28 Yield Significantly Different Nutrient Totals of Food Items from Eight Midwestern Food Pantry Inventories Type de document : Article Auteurs : Catharine Pickford ; Lacey McCormack ; Yibin Liu ; Heather A. Eicher-Miller Année de publication : 2022 Article en page(s) : p. 1326-1335.e6 Note générale : https://doi.org/10.1016/j.jand.2022.01.010 Langues : Anglais (eng) Descripteurs : HE Vinci
Agriculture ; Approvisionnement en nourriture ; Assistance alimentaire ; Etats-Unis ; Études transversales ; Nutriments ; Table de composition ; VitaminesRésumé : Background Food pantries are part of the food environment that serve as a resource to individuals having low or very low food security. Determining whether or not application of two US Department of Agriculture food composition databases to foods in the food pantry environment estimate nutrient means differently will inform interventions aimed to improve these food environments. Objective To quantify and compare amounts of key nutrients within the food items included in eight midwestern food pantry inventories and evaluate the quality of the match of these foods as assigned to two food composition databases, the Food and Nutrient Database for Dietary Studies 2013-2014 and the National Nutrient Database for Standard Reference version 28. Design This cross-sectional, secondary analysis used data from Voices for Food Clinical Trial (2014). Setting Food pantry inventories were recorded from four food pantries in Indiana and four in South Dakota from US Department of Agriculture-classified nonmetro counties with high poverty. Main outcome measures Main outcomes measured were least square nutrient means for the total food pantry inventory and by food group. Statistical analyses performed Ranked nutrient means and food-match scores that quantified how closely the recorded description matched the database food descriptions were estimated and compared between databases using the Wilcoxon unpaired two-sample test and Fisher exact test. Multiple one-way adjusted analysis of covariance tested for significant differences in least square mean nutrient values between databases. Results For the total pantry inventory, ranked least square means of total fiber; calcium; potassium; vitamins C, D, A, and B-12; choline; and sodium differed significantly between databases, whereas among all food groups, vitamins A and D differed. Food items in the total pantry inventory more closely matched with the National Nutrient Database for Standard Reference version 28 than the Food and Nutrient Database for Dietary Studies 2013-2014 (P Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300018
in Journal of the academy of nutrition and dietetics > Vol. 122, n°7 (July 2022) . - p. 1326-1335.e6[article]
Titre : Dietary Approaches and Health Outcomes: An Evidence Analysis Center Scoping Review Type de document : Article Auteurs : Deepa Handu ; Tami Piemonte Année de publication : 2022 Article en page(s) : p. 1375-1393.e9 Note générale : https://doi.org/10.1016/j.jand.2021.08.106 Langues : Anglais (eng) Descripteurs : HE Vinci
Adulte ; Glucides ; Obésité ; Perte de poids ; Régime alimentaire ; Régime végétarienRésumé : Appropriate diet can prevent, manage, or reverse noncommunicable health conditions such as obesity, cardiovascular disease, and diabetes. Consequently, the public?s interest in diet and nutrition has fueled the multi-billion-dollar weight loss industry and elevated its standing on social media and the internet. Although many dietary approaches are popular, their universal effectiveness and risks across overall populations are not clear. The objective of this scoping review was to identify and characterize systematic reviews (SRs) examining diet or fasting (intermittent energy restriction [IER]) interventions among adults who are healthy or may have chronic disease. An in-depth literature search of six databases was conducted for SRs published between January 2010 and February 2020. A total of 22,385 SRs were retrieved, and 1,017 full-text articles were screened for eligibility. Of these, 92 SRs met inclusion criteria. Covered diets were organized into 12 categories: high/restricted carbohydrate (n = 30), Mediterranean, Nordic, and Tibetan (n = 19), restricted or modified fat (n = 17), various vegetarian diets (n = 16), glycemic index (n = 13), high protein (n = 12), IER (n = 11), meal replacements (n = 11), paleolithic (n = 8), Dietary Approaches to Stop Hypretension (DASH; n = 6), Atkins, South Beach, and Zone (n = 5), and eight other brand diets (n = 4). Intermediate outcomes, such as body weight or composition and cardiometabolic, were commonly reported. Abundant evidence was found exploring dietary approaches in the general population. However, heterogeneity of diet definitions, focus on single macronutrients, and infrequent macronutrient subanalyses were observed. Based on this scoping review, the Evidence Analysis Center prioritized the need to collate evidence related to macronutrient modification, specifically restricted carbohydrate diets. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300019
in Journal of the academy of nutrition and dietetics > Vol. 122, n°7 (July 2022) . - p. 1375-1393.e9[article]
Titre : Preliminary Investigation of Microbiome and Dietary Differences in Patients with Phenylketonuria on Enzyme Substitution Therapy Compared to Traditional Therapies Type de document : Article Auteurs : Nicole McWhorter ; Jaapna Dhillon ; Jessie Hoffman Année de publication : 2022 Article en page(s) : p. 1283-1295.e3 Note générale : https://doi.org/10.1016/j.jand.2021.12.011 Langues : Anglais (eng) Descripteurs : HE Vinci
Adulte ; Études transversales ; Microbiome gastro-intestinal ; Régime alimentaireMots-clés : Thérapie enzymatique substitutive Phenylalanine ammonia-lyase Phénylalanine Phénylcétonuries Phenylalanine Hydroxylase protéines recombinantes Résumé : Background Phenylketonuria (PKU) is an inborn error of metabolism that impairs the function of the enzyme phenylalanine hydroxylase. Historical treatment includes limiting dietary phenylalanine (Phe) consumption while supplementing with medical food; however, this treatment has been associated with complications, such as nutritional deficiencies and disruptions in the gut microbiota. Objective The study aim was to compare dietary and gut microbiome differences between adult patients on a traditional PKU diet with those receiving the enzyme substitution therapy Palynziq on a liberalized diet while controlling blood Phe levels to Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=300020
in Journal of the academy of nutrition and dietetics > Vol. 122, n°7 (July 2022) . - p. 1283-1295.e3[article]
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Titre : Beverage Characteristics Perceived as Healthy among Hispanic and African-American Parents of Young Children Type de document : Article Auteurs : Allison C. Sylvetsky ; Son T. Hoang ; Amanda J. Visek ; Sabrina E. Halberg ; Marjanna Smith ; Yasaman Salahmand ; Emily F. Blake ; Yichen Jin ; Uriyoán Colón-Ramos ; Karina R. Lora Année de publication : 2022 Article en page(s) : p. 1158-1167 Note générale : https://doi.org/10.1016/j.jand.2022.01.002 Langues : Anglais (eng) Descripteurs : HE Vinci
Boissons sucrées ; Enfant d'âge préscolaire (2-5 ans) ; Nutrition ; Obésité pédiatrique ; PédiatrieRésumé : Background It is recommended that children younger than 6 years of age avoid sugar-sweetened beverages (SSBs); yet, 25% of toddlers and 45% of preschool-aged children consume SSBs on a given day, with the highest intakes reported among Hispanic and African-American children. Objective To investigate characteristics that predominantly low-income Hispanic and African-American parents perceive to reflect a healthy beverage, and to examine the influence of these characteristics on parents’ perceptions of the beverages they provide to their young children. Design This study consisted of two activities: a qualitative activity where parents (n = 102) were asked to report what characteristics they perceive to reflect a healthy beverage and a quantitative activity where parents (n = 96) indicated the extent to which each of the reported characteristics influence parents? perceptions of the beverages they provide to their young children. Participants and setting Hispanic and African-American parents of young children (younger than 6 years of age) were recruited from the District of Columbia metropolitan area. Main outcome measures Beverage characteristics and influence scores. Statisical analyses performed Characteristics were categorized by the research team based on their perceived meaning. Perceived influence scores for each characteristic and category were compared across Hispanic and African-American parents using nonparametric, Mann-Whitney U tests, and false discovery rate adjustment was used to correct for multiple testing. Results The characteristics perceived to be most influential included those pertaining to perceived beverage sugar and sweetener content, being natural, and containing certain nutrients. Characteristics such as being homemade, made with fruit, and containing vitamins were reported to be more influential among Hispanic parents compared with African-American parents. Conclusions Findings emphasize the need to address misperceptions about the healthfulness of beverages among Hispanic and African-American parents. Differences in the perceived influence of specific beverage characteristics across Hispanic and African-American parents underscore the importance of developing culturally relevant interventions to improve parents’ beverage selection for their children. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=294539
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 6 (June 2022) . - p. 1158-1167[article]
Titre : Relative Validity of a Semi-Quantitative Food Frequency Questionnaire to Estimate Dietary Intake According to the NOVA Classification in Mexican Children and Adolescents Type de document : Article Auteurs : Cecilia Isabel Oviedo-Solís ; Eric A. Monterrubio-Flores ; Gustavo Cediel ; Edgar Denova-Gutiérrez ; Simon Barquera Année de publication : 2022 Article en page(s) : p. 1129-1140 Note générale : https://doi.org/10.1016/j.jand.2021.11.002 Langues : Anglais (eng) Descripteurs : HE Vinci
Adolescent ; Consommation alimentaire ; Enfant (6-12 ans) ; Enquêtes et questionnaires ; MexiqueRésumé : Background Ultra-processed foods (UPFs) are associated with poor diet quality and chronic diseases. UPFs fall into 1 of the following 4 groups classified according to the extent and purpose of processing: group 1 is unprocessed or minimally processed foods (MPFs); group 2 is processed culinary ingredients; group 3 is processed foods; and group 4 is UPFs. Objective The aim of this study was to evaluate the relative validity of a semi-quantitative food frequency questionnaire (SFFQ) compared with two 24-hour dietary recalls (24DRs) `to estimate dietary intake per NOVA food group in Mexican children and adolescents. Design This study is a secondary analysis of dietary data from a subsample of children and adolescents who participated in the 2012 Mexican National Health and Nutrition Survey. Participants/setting The study participants were 217 children (aged 5 through 11 years) and 165 adolescents (aged 12 through 19 years) with complete information for the SFFQ and two 24DRs. Main outcome measures Daily averages of energy intake and percent of energy intake for each NOVA category were calculated using the SFFQ and two 24DRs. Statistical analysis To assess relative validity, the SFFQ was compared with two 24DRs to estimate dietary intake per NOVA food group. Mean differences, Spearman correlations, intraclass correlations coefficients (ICCs), and Bland?Altman plots for continuous variables and weighted ? for ordinal variables were calculated. Results For percentage of energy intake, ICCs in children and adolescents were moderate for MPFs (ICC = 0.47 and ICC = 0.56, respectively) and UPFs (ICC = 0.53 and ICC = 0.57, respectively). Bland?Altman plots indicated reasonably consistent agreement for UPFs and MPFs groups in children and adolescents. Classification by quintiles was acceptable in all groups. Conclusions Data from this study indicated reasonable relative validity of the SFFQ to rank the percentage of energy intake from MPFs and UPFs in Mexican children and adolescents. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=294540
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 6 (June 2022) . - p. 1129-1140[article]
Titre : Patient-Centered Care for Obesity: How Health Care Providers Can Treat Obesity While Actively Addressing Weight Stigma and Eating Disorder Risk Type de document : Article Auteurs : Michelle I. Cardel ; Faith A. Newsome ; Rebecca L. Pearl ; Kathryn M. Ross ; Jackson R. Dillard ; Darci R. Miller ; Jacqueline F. Hayes ; Denise Wilfley ; Pamela K. Keel ; Emily J. Dhurandhar ; Katherine N. Balantekin Année de publication : 2022 Article en page(s) : p. 1089-1098 Note générale : https://doi.org/10.1016/j.jand.2022.01.004 Langues : Anglais (eng) Descripteurs : HE Vinci
Obésité ; Préjugé à propos du poids ; Stigmate social ; Troubles de l'alimentationRésumé : In the nutrition, obesity, and eating disorder (ED) fields, polarizing discourse exists around whether treating obesity and reducing weight stigma and ED psychopathology are mutually exclusive. The objective of this commentary was to examine and synthesize evidence surrounding the relationship between obesity treatment and weight stigma and ED risk to combat the false dichotomy that exists between treating obesity and reducing weight stigma and ED risk. First, an overview of obesity, weight stigma, and ED are introduced, followed by discussion of self-directed dieting vs evidence-based obesity treatments and their relation to factors that influence ED risk. The commentary ends with a call to action for all clinicians to promote access to evidence-based care, combat weight stigma, and minimize the risk of ED development. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=294541
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 6 (June 2022) . - p. 1089-1098[article]
Titre : Breakfast in Latin America: Evaluation of Nutrient and Food Group Intake Toward a Nutrient-Based Recommendation Type de document : Article Auteurs : Irina Kovalskys ; Mauro Fisberg ; Agatha Nogueira Previdelli ; Jaqueline Lopes Pereira ; Ioná Zalcman Zimberg ; Viviana Guajardo ; Regina Fisberg ; Gerson Ferrari ; Georgina Gómez ; Attilio Rigotti ; Lilia Y. Cortés Sanabria ; Martha C. Yépez García ; Marianella Herrera-Cuenca ; María Reyna Liria Domínguez Année de publication : 2022 Article en page(s) : p. 1099-1113.e3 Note générale : https://doi.org/10.1016/j.jand.2021.11.012 Langues : Anglais (eng) Descripteurs : HE Vinci
Amérique latine ; Apports nutritionnels recommandés ; Petit-dejeuner ; Ration caloriqueRésumé : Background Little is known about breakfast habits of the Latin American (LA) population to support nutritional recommendations for a balanced breakfast in this region. Objective To evaluate the nutritional composition of breakfast in the LA population and to propose recommendations for a balanced breakfast. Design This multicenter cross-sectional study evaluated food and nutrient intake of nationally representative samples of urban populations of 8 LA countries (Argentina, Brazil, Chile, Colombia, Costa Rica, Ecuador, Peru, and Venezuela) in 2014-2015. Participants/setting The sample comprised 8714 participants from the Latin American Study of Nutrition and Health, aged 15 to 65 years, randomly recruited according to geographical location, sex, age, and socioeconomic level. Main outcome measures Two 24-hour recalls were used to examine dietary intake. Breakfast consumers were stratified by tertiles of Nutrient-Rich Foods Index 9.3 (NRF9.3) to assess the overall diet quality of individuals. Nutrient intake at breakfast of those in the upper tertile of NRF9.3 pooled for the 8 countries was used as a reference for the development of recommendations for LA adolescents and adults. Statistical analyses Comparison of food and nutrient intake of breakfast across NRF9.3 tertiles were analyzed using the Kruskal-Wallis rank sum test. Results Overall breakfast was an important contributor to protein, carbohydrate, and B vitamin intakes but also to added sugar and total and saturated fat intakes relative to daily intakes. Individuals in the upper NRF9.3 tertile had higher intake of key micronutrients such as calcium and potassium at breakfast compared with other tertiles. White breads/rolls/tortillas were the most consumed food group (60%), followed by butter/margarine (40%) and coffee/tea without milk (34%-50%). Conclusions Breakfast contributed to the daily intake of B vitamins, protein, and carbohydrates but also added sugar and total and saturated fat intakes for all countries. The proposed recommendations support the nutrient density of existing highest-quality breakfast in the LA population while addressing concerns about nutrients to be encouraged or reduced. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=294542
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 6 (June 2022) . - p. 1099-1113.e3[article]
Titre : Diet Composition and Objectively Assessed Sleep Quality : A Narrative Review Type de document : Article Auteurs : Katherine Wilson ; Marie-Pierre St-Onge ; Esra Tasali Année de publication : 2022 Article en page(s) : p. 1182-1195 Note générale : https://doi.org/10.1016/j.jand.2022.01.007 Langues : Anglais (eng) Descripteurs : HE Vinci
Hygiène du sommeil ; Narration ; Régime alimentaire ; Sommeil à ondes lentes ; Troubles de la veille et du sommeilRésumé : Insufficient sleep is highly prevalent in society and has tremendous negative health consequences. Despite the available treatments, there is continued demand for novel and natural strategies to promote better sleep. Dietary modifications could be a viable new target to improve sleep. A literature review using PubMed was conducted on studies that examined the relationship between diet composition (ie, macronutrients or special diets) and objectively assessed sleep quality. Twenty human studies (6 observational and 14 interventional) published between 1975 and March 2021 met the eligibility criteria and were included. The amount of dietary carbohydrates and fats was associated with both better and worse sleep quality indices. However, the type of carbohydrate and fat was an important factor in these associations, with diets higher in complex carbohydrates (eg, fiber) and healthier fats (eg, unsaturated) being associated with better sleep quality. Diets higher in protein were associated with better sleep quality. In general, diets rich in fiber, fruits, vegetables, and anti-inflammatory nutrients and lower in saturated fat (eg, Mediterranean diet) were associated with better sleep quality. The connection between diet and sleep quality warrants further investigation. Rigorous interventional studies of longer duration assessing the effects of whole foods, rather than isolated nutrients, and under free-living conditions, rather than in a research laboratory setting, as well as mechanistic studies are needed to better understand how dietary patterns relate to sleep quality. Future research could provide insights into whether dietary modifications could be an effective, personalized strategy for improving sleep quality in millions of Americans. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=294543
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 6 (June 2022) . - p. 1182-1195[article]
Titre : An Examination of the Sex-Specific Nature of Nutrition Assessment within the Nutrition Care Process: Considerations for Nutrition and Dietetics Practitioners Working with Transgender and Gender Diverse Clients Type de document : Article Auteurs : Whitney Linsenmeyer ; Sarah Garwood ; Jennifer Waters Année de publication : 2022 Article en page(s) : p. 1081-1086 Note générale : https://doi.org/10.1016/j.jand.2022.02.014 Langues : Anglais (eng) Descripteurs : HE Vinci
Minorités sexuelles ; Nutrition ; TranssexualismeRésumé : The Nutrition Care Process (NCP) is the standardized process for nutrition and dietetics practitioners to deliver care. Nutrition assessment is the first step of the NCP and is utilized to gather and synthesize client data that will ultimately inform a nutrition diagnosis. This step is considered an ongoing process of initial data collection, reassessment, and analysis against reference standards. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=294544
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 6 (June 2022) . - p. 1081-1086[article]
Titre : Dietary Intakes of Children Enrolled in US Early Child-Care Programs During Child-Care and Non-Child-Care Days Type de document : Article Auteurs : Meaghan E. Glenn ; Kelly Patlan ; Patricia Connor ; Chantal Stidsen ; Sarah Ball ; Karen E. Peterson ; Lauren E.W. Olsho ; Alice Ann H. Gola ; Kristen A. Copeland Année de publication : 2022 Article en page(s) : p. 1141-1157.e3 Note générale : https://doi.org/10.1016/j.jand.2021.08.108 Langues : Anglais (eng) Descripteurs : HE Vinci
Consommation alimentaire ; Enfant d'âge préscolaire (2-5 ans) ; Etats-Unis ; Qualité alimentaireRésumé : Background Early-child-care (ECE) programs may substantially influence child diet quality. Objective The Study of Nutrition and Activity in Child Care Settings describes the usual food group intake of preschool-aged children attending ECE programs relative to Dietary Guidelines for Americans (DGA) recommendations, comparing intakes during child-care and non-child-care days. Design Meal observations and parent-completed food diaries in a cross-sectional nationally representative multistage cluster sample of Child and Adult Care Food Program-participating ECE programs. Participants/setting One thousand four hundred sixty-eight children aged 3 to 5 years attending 217 Child and Adult Care Food Program-participating ECE programs (eg, child-care centers and Head Start) during 2017. Main outcome measures Daily energy intake, daily US Department of Agriculture Food Pattern Food Group intakes, and percentage of daily intakes meeting 2015-2020 DGA Food Pattern recommendations. Statistical analyses performed Regression-adjusted usual intakes and percentage of children meeting recommendations were estimated using the National Cancer Institute method. Single-day mean intakes were used to test for statistical differences between child-care and non-child-care days. Results Mean usual energy intake was 1,524 + 19.3 kcal during child-care days and exceeded the recommended range at 1,702 + 30.2 kcal during non-child-care days; single-day means indicated significantly lower energy intake on child-care days (P Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=294545
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 6 (June 2022) . - p. 1141-1157.e3[article]
Titre : Teachers' Experiences Implementing a School Wellness Initiative in Anchorage, AK : A Qualitative Study Type de document : Article Auteurs : Deborah A. Olarte ; Mark Stock ; Melanie Sutton ; Michael Scott ; Pamela A. Koch ; Sarah Gustus ; Juliana F.W. Cohen Année de publication : 2022 Article en page(s) : p. 1174-1181.e1 Note générale : https://doi.org/10.1016/j.jand.2021.12.002 Langues : Anglais (eng) Descripteurs : HE Vinci
Durée ; Enseignants ; Exercice physique ; Recherche qualitative ; Repas ; Restauration scolaireRésumé : Background Teachers are uniquely poised to support students? healthy eating habits and physical activity. However, research is needed to examine the successes and challenges teachers face when implementing a school wellness initiative. The purpose of this study was to examine teachers? experiences implementing and managing a pilot school wellness initiative where students had longer lunch and recess, and more physical activity throughout the day. Statistical analysis Using a grounded theory approach, transcripts were analyzed qualitatively using principles of content analysis to identify themes and domains. Application of the codes and interrater reliability were conducted with a trained research assistant. Methods Focus groups were conducted to understand the challenging and successful experiences of teachers as they implemented and managed a school wellness initiative. The participants were teachers (N = 39) from six purposively selected elementary schools participating in a school wellness initiative. Focus groups were conducted in-person at participating schools. Results Teachers observed calmer students who ate more lunch with longer lunch periods. In addition, teachers observed improved focus in the classroom and fewer behavior issues with more physical activity opportunities. Successful strategies included reversing lunch and recess and implementing physical activity into daily lessons. However, some teachers had difficulty managing the extra time in the cafeteria and scheduling physical activity throughout the day, particularly in schools where administrators were not as supportive of the initiative. In the schools with greater administrative buy-in and support, teachers had easier, more positive experiences implementing the wellness initiative. Conclusions School wellness initiatives in which teachers play a large role have the potential to support teachers and students. This study found that teachers value student health and understand students need to be nourished to learn, but teachers? experiences suggest they need support and buy-in from their administrators to be successful. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=294546
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 6 (June 2022) . - p. 1174-1181.e1[article]
Titre : Breakfast in the Classroom Initiative Does Not Improve Attendance or Standardized Test Scores among Urban Students : A Cluster Randomized Trial Type de document : Article Auteurs : Danny Luan ; Gary D. Foster ; Jennifer O. Fisher ; Heidi M. Weeks ; Heather M. Polonsky ; Adam Davey ; Sandy Sherman ; Michelle L. Abel ; Katherine W. Bauer Année de publication : 2022 Article en page(s) : p. 1168-1173.e2 Note générale : https://doi.org/10.1016/j.jand.2021.12.007 Langues : Anglais (eng) Descripteurs : HE Vinci
Adolescent ; Céréales pour petit déjeuner ; Enfant (6-12 ans) ; Établissements scolaires ; Milieu urbain ; Petit-dejeunerRésumé : Background The Breakfast in the Classroom (BIC) initiative, a common approach to implementing the federal School Breakfast Program, is advocated as a method to improve students? academic performance. However, the influences of BIC on academic outcomes are unclear. Objective To examine the effect of a BIC initiative which provided free, universal BIC on attendance and standardized test performance over 2.5 years, vs free universal breakfast served in the cafeteria before school, among students in an urban school district serving a low-income population. Design Secondary analysis of data from a cluster randomized controlled trial conducted between 2013 and 2016; 16 kindergarten through eighth-grade public schools in Philadelphia, PA, were enrolled and randomized to condition. Baseline data for 1,362 fourth- through sixth-grade students were provided by the school district. Midpoint data were collected after 1.5 years and endpoint data after 2.5 years. Participants/setting Schools were eligible in the case that ?50% of students qualified for free or reduced-priced meals, did not offer BIC, and received programming as part of the US Department of Agriculture Supplemental Nutrition Assistance Program. Parents consented for their children to participate. Intervention Intervention schools provided BIC and breakfast-related nutrition-promotion activities. Control schools provided breakfast in the cafeteria before the school day. Main outcome measures Student attendance and standardized exam scores. Statistical analyses performed Weighted generalized estimating equations were used to evaluate differences in outcomes between conditions at midpoint and endpoint. Results The BIC initiative did not influence attendance (? + standard error = .004 + .06; P = 0.94) or standardized reading exam scores (? + standard error = .02 + .06; P = 0.79) after 2.5 years. Students in BIC initiative schools had lower standardized math exam scores than those in control schools, although this difference was small (? + standard error = ?.20 + .07; P = 0.005). Conclusions BIC did not improve academic outcomes among students attending low-income, urban schools. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=294547
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 6 (June 2022) . - p. 1168-1173.e2[article]
Titre : Breakfast Skipping Is Associated with Vitamin D Deficiency among Young Adults entering Initial Military Training Type de document : Article Auteurs : Heather S. Fagnant ; Laura J. Lutz ; Anna T. Nakayama ; Erin Gaffney-Stomberg ; James P. McClung ; J. Philip Karl Année de publication : 2022 Article en page(s) : p. 1114-1128.e1 Note générale : https://doi.org/10.1016/j.jand.2021.09.016 Langues : Anglais (eng) Descripteurs : HE Vinci
Adulte ; Avitaminoses ; Carence en vitamine D ; Micronutriments ; Qualité alimentaire ; RepasRésumé : Background Vitamin D deficiency (VDD), defined as serum 25-hydroxyvitamin D (25[OH]D) levels Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=294548
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 6 (June 2022) . - p. 1114-1128.e1[article]
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Titre : Diet Quality in the United States Improved during the Great Recession and Deteriorated During Economic Recovery Type de document : Article Auteurs : Annie Yu-An Chen ; Roland Sturm Année de publication : 2022 Article en page(s) : p. 974-980 Note générale : https://doi.org/10.1016/j.jand.2021.09.019 Langues : Anglais (eng) Descripteurs : HE Vinci
Économie ; Etats-Unis ; Qualité alimentaire ; Régime alimentaire ; Statut économiqueMots-clés : Healthy Eating Index Economic conditions Recession NHANES Résumé : Background Macroeconomic changes are associated with population health outcomes, such as mortality, accidents, and alcohol use. Diet quality is a risk or protective factor that could be influenced by economic conditions. Objective This study examined the trajectory of diet quality measured by the Healthy Eating Index 2015 before, during, and after the 2008-2009 Great Recession. Design Repeated cross-sectional survey data from the National Health and Nutrition Examination Survey were analyzed. Participants/setting The analytic sample included 48,679 adults who completed at least one dietary recall from National Health and Nutrition Examination Survey 1999-2018. Main outcome measures Diet quality was assessed with a 24-hour dietary recall to calculate the Healthy Eating Index 2015 total scores, a measure of the conformance with the 2015-2020 Dietary Guidelines for Americans. Statistical analyses performed Least squares regression was used to adjust for demographic changes across waves. Results Diet quality improved noticeably during the Great Recession and deteriorated as economic conditions improved. Conclusions Deteriorating economic circumstances may constrain choices, but that does not necessarily imply a worsening of dietary quality. During the Great Recession, American diets became more consistent with Dietary Guidelines for Americans recommendations, possibly because of a shift toward food prepared at home instead of prepared food bought away from home. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=293458
in Journal of the academy of nutrition and dietetics > Vol. 122, n°5 (May 2022) . - p. 974-980[article]
Titre : Differences in Dietary Quality by Sexual Orientation and Sex in the United States: NHANES 2011-2016 Type de document : Article Auteurs : Carmen E. Prestemon ; Anna H. Grummon ; Pasquale E. Rummo ; Lindsey Smith Taillie Année de publication : 2022 Article en page(s) : p. 918-931.e7 Note générale : https://doi.org/10.1016/j.jand.2021.12.005 Langues : Anglais (eng) Descripteurs : HE Vinci
Disparités d'accès aux soins ; Disparités de l'état de santé ; Maladie chronique ; Minorités sexuelles ; ObésitéMots-clés : Healthy Eating Index Résumé : Background There are persistent disparities in weight- and diet-related diseases by sexual orientation. Lesbian and bisexual females have a higher risk of obesity and cardiovascular disease compared with heterosexual females. Gay and bisexual males have a higher risk of diabetes and cardiovascular disease compared with heterosexual males. However, it remains unknown how sexual orientation groups differ in their dietary quality. Objective This study aimed to determine whether dietary quality differs by sexual orientation and sex among US adults. Design This was a cross-sectional study of 24-hour dietary recall data from a nationally representative sample of adults aged 20 through 65 years participating in the 2011-2016 National Health and Nutrition Examination Survey. Participants/setting Study participants were adults (n = 8,851) with complete information on dietary intake, sexual orientation, and sex. Main outcome measures The main outcome measures were daily energy intake from 20 specific food and beverage groups and Healthy Eating Index-2015 (HEI-2015) scores for sexual orientation groups (heterosexual vs gay/lesbian/bisexual). Statistical analyses performed Ordinary least squares regressions were used to calculate adjusted means for each food and beverage group and HEI-2015, stratified by sex and controlling for covariates (eg, age and race/ethnicity) and survey cycles (2011-2012, 2013-2014, and 2015-2016). Results Among males, red and processed meat/poultry/seafood (P = .01) and sandwiches (P = .02) were smaller contributors to energy intake for gay/bisexual males compared with heterosexual males. Among females, cereals (P =.04) and mixed dishes (P = .02) were smaller contributors to energy intake for lesbian/bisexual females compared with heterosexual females. Gay/bisexual males had significantly higher total HEI-2015 scores than heterosexual males (mean + standard deviation 53.40 + 1.36 vs 49.29 + 0.32, difference = 4.14; P = .004). Lesbian/bisexual females did not differ in total or component HEI-2015 scores from heterosexual females. Conclusions Although gay/lesbian/bisexual groups were similar for a variety of dietary outcomes compared with heterosexual groups, gay and bisexual men displayed healthier dietary quality for processed meat (by consuming smaller amounts) and overall dietary quality (according to HEI-2015) compared with heterosexual males. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=293459
in Journal of the academy of nutrition and dietetics > Vol. 122, n°5 (May 2022) . - p. 918-931.e7[article]
Titre : Late Evening Eating Patterns among US Adults Vary in Their Associations With, and Impact on, Energy Intake and Diet Quality: Evidence from What We Eat in America, National Health and Nutrition Examination Survey 2013-2016 Type de document : Article Auteurs : Rhonda S. Sebastian ; Cecilia Wilkinson Enns ; Joseph D. Goldman ; Theophile Murayi ; Alanna J. Moshfegh Année de publication : 2022 Article en page(s) : p. 932-948.e3 Note générale : https://doi.org/10.1016/j.jand.2021.11.008 Langues : Anglais (eng) Descripteurs : HE Vinci
Etats-Unis ; Qualité alimentaire ; Ration calorique ; Régime alimentaireRésumé : Background Evening eating has been associated with higher energy intake and lower nutrient density. However, these qualities may not characterize all late evening (LE) eating patterns. Objective We sought to characterize US adults? LE eating patterns on a given day and identify differences, if any, in pattern-specific associations with, and impact on, daily energy intake and total diet quality. Design LE eating patterns, energy intakes, and Healthy Eating Index (HEI) scores were identified using Day-1 dietary recall data from the cross-sectional National Health and Nutrition Examination Survey 2013-2016. Participants/setting The sample included adults aged ? 20 years (n = 9,861). LE reporters were respondents who consumed foods/beverages between 20:00 and 23:59 on the intake day. Main outcome measures Energy intake and HEI-2015 scores by LE status/pattern and the impact of LE consumption on these measures. Statistical analyses Cluster analysis assigned individuals to LE eating patterns based on the LE energy contribution of food/beverage groups. Regression models estimated energy intake and HEI-2015 scores; estimates were compared between LE reporters and nonreporters. Similarly, LE?s contribution to total energy and the difference in total HEI inclusive vs exclusive of LE consumption were estimated and compared among patterns. Results Among US adults, 64.4% were LE reporters. Eleven LE patterns were identified; the six most prevalent patterns (representing 89% of LE reporters) were further analyzed. Daily energy intake in all prevalent patterns except the fruit pattern exceeded that of nonreporters by ? 268 kcal (unadjusted; P Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=293460
in Journal of the academy of nutrition and dietetics > Vol. 122, n°5 (May 2022) . - p. 932-948.e3[article]
Titre : Effectiveness of Strategies to Decrease Animal-Sourced Protein and/or Increase Plant-Sourced Protein in Foodservice Settings : A Systematic Literature Review Type de document : Article Auteurs : Garalynne Stiles ; Jorja Collins ; Kathryn L. Beck Année de publication : 2022 Article en page(s) : p. 1013-1048 Note générale : https://doi.org/10.1016/j.jand.2021.12.010 Langues : Anglais (eng) Descripteurs : HE Vinci
Alimentation durable ; Régime végétarien ; Services alimentairesRésumé : Background Effective population-based strategies are required to move toward healthy sustainable diets that replace a proportion of animal- with plant-based protein. Food service can support this using a variety of strategies across the food supply chain. Objective This systematic review aimed to evaluate the effectiveness of strategies to decrease animal protein and/or increase plant protein in foodservice settings on uptake, satisfaction, financial, environmental, and dietary intake outcomes. Methods Seven databases were searched in November 2020 with no restriction on study dates to identify peer-reviewed study designs conducted in commercial and institutional food services using any strategy to decrease beef, lamb, pork, poultry, eggs, fish, or seafood and/or increase legumes/pulses and legume/pulse-based meat substitutes or nuts and reported this review?s primary outcome, uptake by consumers, either quantitatively or qualitatively. Secondary outcomes were satisfaction and financial, environmental, and dietary intake outcomes. Titles/abstracts then full texts were screened independently by 2 authors. The Mixed Methods Appraisal Tool was used for quality appraisal. Results were described using a narrative synthesis by strategy type. The protocol is registered with PROSPERO (CRD42021235015). Results From 20,002 records identified, 38 studies met eligibility criteria, of which 16% were high quality. Strategies included forced restriction (n = 4), menu redesign (n = 6), recipe redesign (n = 6), service redesign (n = 4), menu labeling (n = 7), prompt at point of sale (n = 7), and multipronged strategies (n = 4). Menu labeling, prompting at the point of sale, and redesigning menus, recipes, and service increased uptake of target foods in most studies with the largest consistent changes in menu redesign. Few studies explored secondary outcomes. Recipe redesign, prompting at the point of sale, and menu labeling strategies that measured satisfaction found a positive or neutral effect. Conclusions The most promising strategies are likely in menu redesign, followed by menu labeling and service redesign. Satisfaction appears to not be negatively impacted by recipe redesign, prompting at the point of sale and menu labeling. More studies are needed to evaluate financial, environmental, and dietary outcomes. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=293461
in Journal of the academy of nutrition and dietetics > Vol. 122, n°5 (May 2022) . - p. 1013-1048[article]
Titre : Changes in the Presence of Nonnutritive Sweeteners, Sugar Alcohols, and Free Sugars in Australian Foods Type de document : Article Auteurs : Elizabeth K. Dunford ; Daisy H. Coyle ; Jimmy Chun Yu Louie ; Kieron Rooney ; Anneliese Blaxland ; Simone Pettigrew ; Alexandra Jones Année de publication : 2022 Article en page(s) : p. 991-999.e7 Note générale : https://doi.org/10.1016/j.jand.2021.11.018 Langues : Anglais (eng) Descripteurs : HE Vinci
Alcool ; Aliments ultra-transformés ; Approvisionnement en nourriture ; Australie ; Sucre alimentaireRésumé : Background In parallel with growing consumer interest in reducing sugar intake, manufacturers have increased availability of food and beverage products containing nonnutritive sweeteners (NNSs). However, emerging evidence indicates that specific NNS types have differential effects on cardiometabolic health. Objective This study examined overall changes in the presence of NNSs, sugar alcohols, and free sugars in the Australian food supply and the use of specific NNS types. Participants/setting Data for 21,051 products in 2015 and 21,366 products in 2019 were extracted from The George Institute?s FoodSwitch database. Main outcome measures The proportion of products containing NNSs, sugar alcohols, free sugars, and a combination of these, as well as proportion of products containing specific NNS types. Statistical analyses performed Changes between 2015 and 2019 were examined using Pearson ?2 tests. Results Between 2015 and 2019, there was a significant increase in the proportion of food and beverage products containing NNSs (from 3.8% to 4.3%; P Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=293462
in Journal of the academy of nutrition and dietetics > Vol. 122, n°5 (May 2022) . - p. 991-999.e7[article]
Titre : Healthy Eating Index Scores Differ by Race/Ethnicity but Not Hypertension Awareness Status among US Adults with Hypertension : Findings from the 2011-2018 National Health and Nutrition Examination Survey Type de document : Article Auteurs : Yining Ma ; Xingran Weng ; Xiang Gao ; Renate Winkels ; Yendelela Cuffee ; Sachin Gupta ; Li Wang Année de publication : 2022 Article en page(s) : p. 1000-1012 Note générale : https://doi.org/10.1016/j.jand.2021.11.006 Langues : Anglais (eng) Descripteurs : HE Vinci
Ethnies ; Hypertension arterielle ; Prévention et contrôle ; Qualité alimentaireMots-clés : Healthy Eating Index Résumé : Background Little is known about whether or not diet quality is associated with race/ethnicity as well as hypertension awareness status among adults with hypertension. Objective The aim of this study was to examine associations between diet quality and race/ethnicity as well as hypertension awareness. Design Analysis of the 2011-2018 National Health and Nutrition Examination Survey, a cross-sectional survey representative of the US population. Participants/setting A total of 6,483 participants with hypertension who were at least 18 years old and had dietary recall data were included. Main outcome measures Diet quality was assessed by Healthy Eating Index 2015 (HEI-2015). Statistical analysis performed Weighted ?2 tests were employed to test associations between categorical variables. Weighted linear regression was used to model the HEI-2015 score by various covariates. Results Among the 6,483 participants with hypertension included in this study, the average HEI-2015 total score was 54.0 out of the best possible score of 100. In unadjusted analysis, the HEI-2015 total score was significantly different by race/ethnicity (P Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=293463
in Journal of the academy of nutrition and dietetics > Vol. 122, n°5 (May 2022) . - p. 1000-1012[article]
Titre : Perceptions of Weight Loss in Older Adults Following a 6-Month Weight Loss Program : A Qualitative Research Study Type de document : Article Auteurs : M. Elizabeth Miller ; Kelsie Newton ; Audrey Bailey ; Chantal Monnier ; Isabella Hoersten ; Iris Puthoff ; Abigail Klinker ; Kyle L. Timmerman Année de publication : 2022 Article en page(s) : p. 981-990 Note générale : https://doi.org/10.1016/j.jand.2021.11.014 Langues : Anglais (eng) Descripteurs : HE Vinci
Adulte ; Obésité ; Perte de poids ; Recherche qualitative ; SarcopénieRésumé : Background Obesity in older adults contributes to increasing comorbidities and decreased quality of life. There is limited research that includes older adults? perspectives on weight loss. Objective The purpose of this qualitative study was to gain a better understanding of older adults? perceptions and experiences related to weight loss immediately after a 6-month weight loss intervention. Design A qualitative research design using semi-structured interviews conducted as part of a larger research study exploring weight loss and/or aerobic exercise on muscle inflammation. Participants/setting A sample of community-based older adults (n = 11) in Southwestern Ohio were recruited from September 2018 through August 2019 after completion of a 6-month weight loss intervention. Eligible participants were older than 58 years, with a body mass index (calculated as kg/m2) >27, and sedentary with no cognitive deficits. Exclusions included cancer, heart disease, diabetes, and tobacco use. Analysis Interviews were recorded, transcribed verbatim, and analyzed using thematic analysis. Descriptive statistics were used for demographic data. Results Three emergent themes included barriers and challenges to weight loss, which included caregiving roles, challenges with increasing protein intake, and ambivalence to change; personal strategies for success (eg, portion control and meal flexibility); and external strategies for success (eg, visual graphs as feedback measures, alternate measures of success, and social support). Conclusions The results of this qualitative study provide insight into older adults? experiences with weight loss, which may be considered when designing weight management interventions. However, more research is needed to examine strategies to address the challenges identified by participants in this research study. Future qualitative research should also focus on weight loss perspectives of older adults in other racial and ethnic groups. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=293464
in Journal of the academy of nutrition and dietetics > Vol. 122, n°5 (May 2022) . - p. 981-990[article]
Titre : A Qualitative Analysis of the Remote Food Photography Method and the Automated Self-Administered 24-hour Dietary Assessment Tool for Assessing Children's Food Intake Reported by Parent Proxy Type de document : Article Auteurs : Traci A. Bekelman ; Susan L. Johnson ; Rachel I. Steinberg ; Corby K. Martin ; Katherine A. Sauder ; Sophie Luckett-Cole ; Deborah H. Glueck ; Daniel S. Hsia ; Dana Dabelea ; P.B. Smith ; K.L. Newby ; D.K. Benjamin Année de publication : 2022 Article en page(s) : p. 961-973 Note générale : https://doi.org/10.1016/j.jand.2021.11.001 Langues : Anglais (eng) Descripteurs : HE Vinci
Parents ; Photographie ; Recherche qualitative ; Régime alimentaireRésumé : Background Accuracy and participant burden are two key considerations in the selection of a dietary assessment tool for assessing children's full-day dietary intake. Objective The aim of this study was to identify barriers experienced by parents and burden when using two technology-based measures of dietary intake to report their child?s intake: the Remote Food Photography Method (RFPM) and the Automated Self-Administered 24-hour Dietary Assessment Tool (ASA24). Design Qualitative, semistructured, focus groups were conducted with parents who served as proxy reporters of their child?s dietary intake using the two different dietary assessment methods (ie, RFPM and ASA24) 1 week apart. Participants/setting This study was conducted in 2019 and included 32 parents of children aged 7 to 8 years in Colorado and Louisiana. Main outcome measures Barriers adhering to the protocol and burden with the RFPM and ASA24. Qualitative analyses Qualitative content analysis and Atlas.ti software were used to analyze and interpret focus group data. Results For the RFPM, parents described missing photos due to unobserved intake, forgetting to capture images, disruption of mealtimes, and child embarrassment when meals were photographed at school. For the ASA24, parents described the time commitment as the main source of burden and the need to expand the food database to include additional ethnic foods and restaurant items. The main strengths were ease of use for the RFPM and the consolidated workload for the ASA24. Conclusions The barriers experienced by parents and burden differed by method, highlighting the importance of considering the unique characteristics of each assessment tool when designing a pediatric dietary assessment study and interpreting findings. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=293465
in Journal of the academy of nutrition and dietetics > Vol. 122, n°5 (May 2022) . - p. 961-973[article]
Titre : The Ethics of Competence, a Self-Assessment is Key Type de document : Article Auteurs : Tony Peregrin Année de publication : 2022 Article en page(s) : p. 1049-1052 Note générale : https://doi.org/10.1016/j.jand.2022.03.001 Langues : Anglais (eng) Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=293466
in Journal of the academy of nutrition and dietetics > Vol. 122, n°5 (May 2022) . - p. 1049-1052[article]
Titre : Association of Dietary Patterns with Cognitive Function and Cognitive Decline in Sydney Memory and Ageing Study : A Longitudinal Analysis Type de document : Article Auteurs : Xi Chen ; Zhixin Liu ; Perminder S. Sachdev ; Nicole A. Kochan ; Fiona O'Leary ; Henry Brodaty Année de publication : 2022 Article en page(s) : p. 949-960.e15 Note générale : https://doi.org/10.1016/j.jand.2021.10.018 Langues : Anglais (eng) Descripteurs : HE Vinci
Cognition ; Démence ; Légumes ; NoixMots-clés : Dementia Dietary pattern Legumes and nuts Résumé : Background The relationship of dietary patterns to cognitive health in older adults has attracted much research attention. However, results from existing studies are inconclusive. Objective The aim of this study was to investigate the association between dietary patterns and overall cognitive performance and cognitive change over time. Design This analysis was conducted as part of the longitudinal Sydney Memory and Ageing study with 6 years? follow-up. Mediterranean diet and Dietary Approaches to Stop Hypertension diet scores were generated based on dietary intake for each individual, assessed by the Dietary Questionnaire for Epidemiological Studies Version 2. Participants/setting This longitudinal study comprised 1037 community dwelling nondemented participants aged 70 to 90 years at baseline (September 2005 to December 2007), recruited from Sydney, Australia. Main outcome measures Neuropsychological tests assessed global cognition and 6 cognitive domains on 4 occasions, at baseline and 2, 4, and 6 years later. Statistical analyses performed Linear mixed-model analyses were conducted to examine the relationship between dietary scores, food components, and overall cognitive function and cognitive change over 6 years. Results No associations of Mediterranean or Dietary Approaches to Stop Hypertension dietary scores with overall cognition and cognitive decline over 6 years were found. Higher intake of legumes and nuts was related to better overall performance in global cognition (? = .091; 95% CI: 0.035-0.146; P = .001) and to multiple cognitive domains and to less decline in global cognition (? = ?.016; 95% CI: ?0.032 to ?0.001; P = .032). Conclusion Study findings suggest that greater consumption of legumes and nuts may be important to slow cognitive decline with age. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=293467
in Journal of the academy of nutrition and dietetics > Vol. 122, n°5 (May 2022) . - p. 949-960.e15[article]
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Titre : Associations of Food Allergy-Related Dietary Knowledge, Attitudes, and Behaviors Among Caregivers of Black and White Children With Food Allergy Type de document : Article Auteurs : Eileen Vincent ; Lucy A. Bilaver ; Jamie L. Fierstein ; Neil Thivalapill ; Andrea A. Pappalardo ; Amaziah Coleman ; Adam Robinson ; Hemant P. Sharma ; Audrey Brewer ; Amal H. Assa'ad ; Jialing Jiang ; Haley W. Hultquist ; Ashwin J. Kulkarni ; Johnathan Choi ; Mahboobeh Mahdavinia ; Jacqueline Pongracic ; Mary C. Tobin ; Christopher Warren ; Ruchi S. Gupta Année de publication : 2022 Article en page(s) : p. 797-810 Note générale : https://doi.org/10.1016/j.jand.2021.11.017 Langues : Anglais (eng) Descripteurs : HE Vinci
Aidants ; Anthropologie ; Attitude ; Comportement ; Enfant (6-12 ans) ; Etats-Unis ; Facteurs raciaux ; Hypersensibilité alimentaireRésumé : Background The increasing prevalence of pediatric food allergy (FA) in the United States has disproportionately affected non-Hispanic Black youth. However, racial and other socioeconomic disparities in FA management among caregivers of children with FA remain unclear. Objective To determine associations between socioeconomic, clinical, and health care factors and FA-related knowledge, attitudes, and behaviors among caregivers of Black and White children with FA. Design Cross-sectional survey analysis from the Food Allergy Outcomes Related to White and African American Racial Differences Study. Participants/settings Longitudinal cohort of caregivers of 385 Black and White children with FA ages birth to 12 years residing in Chicago, Illinois, Cincinnati, Ohio, and Washington, DC from 2017 to March 2021. Main outcome measures There were 3 primary outcomes of interest: (1) FA knowledge assessed by scores from the Knowledge Survey, (2) FA-related attitudes assessed by newly developed survey, and (3) food-related behaviors assessed by the FORWARD Diet and Purchasing Habit Surveys completed 6 months postenrollment. Analyses Multivariable linear and logistic regression. Results The overall response rate to the 6-month postenrollment survey was 51.3% (385 of 751). White caregivers represented 69.4% of the participants. Black race was associated with a 1.5-point mean decrease in FA knowledge score (95% CI: ?2.2 to ?0.7) compared with White caregivers, and a graduate degree or bachelor?s degree was associated with associated with a 1.7-point mean increase (95% CI: 0.8-2.7) and 1.1-point mean increase (95% CI: 0.2-2.0) in FA knowledge score, respectively, compared with caregivers who had less than a bachelor?s degree. Multiple FAs and ever visited the emergency department for a food-related allergic reaction were also associated with higher levels of FA knowledge. Ever visited the emergency department for FA was also associated with higher odds of 2 measures of FA attitudes reflecting parental anxiety. Greater FA knowledge scores were consistently associated with lower odds of several FA-related food purchasing and eating behaviors assumed to have elevated risk of FA. Eating food prepared at school was the only FA behavior associated with race. Compared with White children, Black children were 2.5 times more likely to eat school-prepared foods (95% CI: 1.2-5.6). Conclusions Findings from this study identified socioeconomic, racial, and clinical factors associated with caregivers? FA-related knowledge, attitudes, and behaviors, but further research is warranted to better understand these relationships. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=292329
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 4 (April 2022) . - p. 797-810[article]
Titre : Food Acquisition and Shopping Patterns in the United States : Characteristics and Relation to Body Mass Index in the US Food Acquisition and Purchase Survey Type de document : Article Auteurs : Xiaonan Ma ; Bethany A. Bell ; Kellee White ; Jihong Liu ; Angela D. Liese Année de publication : 2022 Article en page(s) : p. 745-757.e2 Note générale : https://doi.org/10.1016/j.jand.2021.09.013 Langues : Anglais (eng) Descripteurs : HE Vinci
Achat (consommation) ; Consommation alimentaire ; Etats-Unis ; Habitudes alimentaires ; Indice de masse corporelleRésumé : Background Previous studies examined the association between shopping distance, frequency, and store type separately. Objectives The objective is to explore food acquisition and shopping habits using multidimensional measures and examine its association with body mass index (BMI). Design A cross-sectional study was conducted. Participants/setting Four thousand four hundred sixty-six households from the US Food Acquisition and Purchase Survey during April 2012 to January 2013 were included in this analysis. Main outcomes measures Both continuous BMI and categorical BMI were used. Statistical analyses Latent class analysis was used to identify the latent profiles using travel distance and perceived travel time between residential location and primary store, store type, transportation mode, and farmers? market utilization. Multivariable linear regression and multinomial logistic regression were used to assess the association between the identified patterns and continuous and categorical BMI. All analyses were stratified by urbanicity. Results Overall, 65% (weighted percentage) of households were located in an urban tract. Thirty-seven percent were categorized as Class 1 (households that shopped more proximally, used their own vehicle, and shopped at a farmers? market), 50% as Class 2 (households that shopped more distally, used their own vehicle, and shopped at a farmers? market), and 14% as Class 3 (households that shopped proximally but perceived longer travel time, used someone else?s vehicle, and did not shop at a farmers? market). Among rural households, 54% were Class 1 and 46% were Class 2 (Class 3 was not identified). Socioeconomic status characteristics, proximity, and store food price concerns were associated with the identified patterns. However, no significant association was found between the identified patterns and BMI. Conclusions Food acquisition and shopping patterns were not associated with BMI in this national sample. However, future studies should also investigate the role of economic factors, such as food prices, in relation to shopping patterns and BMI. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=292330
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 4 (April 2022) . - p. 745-757.e2[article]
Titre : The Risk of Homemade Infant Formulas : Historical and Contemporary Considerations Type de document : Article Auteurs : Farryl Bertmann ; Caroline Glagola Dunn ; Elizabeth F. Racine ; Sheila Fleischhacker Année de publication : 2022 Article en page(s) : p. 697-708 Note générale : https://doi.org/10.1016/j.jand.2021.03.007 Langues : Anglais (eng) Descripteurs : HE Vinci
Facteurs de risque ; Nourrisson ; Phénomènes physiologiques nutritionnels chez le nourrisson ; Préparation pour nourrissonsDisponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=292332
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 4 (April 2022) . - p. 697-708[article]
Titre : Comparative Validity of Mostly Unprocessed and Minimally Processed Food Items Differs Among Popular Commercial Nutrition Apps Compared with a Research Food Database Type de document : Article Auteurs : Annie W. Lin ; Nancy Morgan ; Danielle Ward ; Christy Tangney ; Nabil Alshurafa ; Linda Van horn ; Bonnie Spring Année de publication : 2022 Article en page(s) : p. 825-832.e1 Note générale : https://doi.org/10.1016/j.jand.2021.10.015 Langues : Anglais (eng) Descripteurs : HE Vinci
Aliments ultra-transformés ; Applications mobiles ; Nutriments ; Perte de poids ; Régime alimentaireRésumé : Background Commercial nutrition apps are increasingly used to evaluate diet. Evaluating the comparative validity of nutrient data from commercial nutrition app databases is important to determine the merits of using these apps for dietary assessment. Objective Nutrient data from four commercial nutrition apps were compared with a research-based food database, Nutrition Data System for Research (NDSR) (version 2017). Design Comparative validation study. Participants/setting An investigator identified the 50 most frequently consumed foods (22% of total reported foods) from a weight-loss study in Chicago, IL, during 2017. Nutrient data were compared between four commercial databases with NDSR. Main outcome measures Comparative validity of energy, macronutrients, and other nutrient data (ie, total sugars, fiber, saturated fat, cholesterol, calcium, and sodium). Statistical analyses performed Intraclass correlation coefficients (ICCs) evaluated agreement between commercial databases with the NDSR for foods that were primarily un- and minimally processed and by the three most frequently consumed food groups. Bland-Altman plots determined degree of bias for calories between commercial databases and NDSR. Results This study observed excellent agreement between NDSR and CalorieKing (ICC range = 0.90 to 1.00). Compared with NDSR, agreement for Lose It! and MyFitnessPal ranged from good to excellent (ICC range = 0.89 to 1.00), with the exception of fiber in MyFitnessPal (ICC = 0.67). Fitbit showed the widest variability with NDSR (ICC range = 0.52 to 0.98). When evaluating by food group, Fitbit had poor agreement for all food groups, with the lowest agreement observed for fiber within the vegetable group (ICC = 0.16). Bland-Altman plots confirmed ICC energy results but also found that MyFitnessPal had the poorest agreement to NDSR (mean 8.35 [SD 133.31] kcal) for all food items. Conclusions Degree of agreement varied by commercial nutrition app. CalorieKing and Lose It! had mostly excellent agreement with NDSR for all investigated nutrients. Fitbit showed the widest variability in agreement with NDSR for most nutrients, which may reflect how well the app can accurately capture diet. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=292333
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 4 (April 2022) . - p. 825-832.e1[article]
Titre : Associations Among Plant-Based Dietary Indexes, the Dietary Inflammatory Index, and Inflammatory Potential in Female College Students In Saudi Arabia : A Cross-Sectional Study Type de document : Article Auteurs : Ghadeer S. Aljuraiban ; Rachel Gibson ; Leenah Al-Freeh ; Sara Al-Musharaf ; Nitin Shivappa ; James R. Hébert ; Linda M. Oude Griep ; Queenie Chan Année de publication : 2022 Article en page(s) : p. 771-785.e8 Note générale : https://doi.org/10.1016/j.jand.2021.08.111 Langues : Anglais (eng) Descripteurs : HE Vinci
Arabie Saoudite ; Étudiants ; Habitudes alimentaires ; Indice de masse corporelle ; Inflammation ; Régime végétarienMots-clés : Plant-based diet Dietary Inflammatory Index Inflammation potential Dietary habits Résumé : Background Saudi Arabian diets are transitioning to more Western dietary patterns that have been associated with higher levels of inflammation. Emerging evidence suggests plant-based diets are related to lower levels of inflammation; however, the definition of plant-based diets varies. Objective The purpose of this study was to identify the extent to which an overall Plant-Based Diet Index (PDI), Healthy-PDI (hPDI), and Unhealthy-PDI (uPDI) vs Energy-Adjusted Dietary Inflammatory Index correlate with high-sensitivity C-reactive protein (hs-CRP) level. Design This was a cross-sectional study carried out at King Saud University. Data on dietary intake, anthropometrics, and hs-CRP were collected. Participants/setting Female students aged 19 to 35 years (n = 401) were recruited from King Saud University, Riyadh, Saudi Arabia, between February and May 2019. Main outcome measures The main outcome was hs-CRP level. Statistical analyses performed Pearson correlation and multivariate linear regression analyses were used to examine the associations between hs-CRP, each PDI, and Energy-Adjusted Dietary Inflammatory Index (E-DII). Results E-DII and uPDI scores had a moderate and a small positive correlation with hs-CRP levels (r = 0.46 and 0.22, respectively), whereas PDI and hPDI scores had a small and a moderate inverse correlation with hs-CRP levels (r = ?0.13 and ?0.31, respectively). A 1-standard deviation higher E-DII score was directly associated with a 1.05 mg/L higher hs-CRP level (95% confidence interval 0.72 to 1.38; P Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=292334
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 4 (April 2022) . - p. 771-785.e8[article]
Titre : Moderate Freshwater Fish Intake, but Not n-3 Polyunsaturated Fatty Acids, Is Associated with a Reduced Risk of Small for Gestational Age in a Prospective Cohort of Chinese Pregnant Women Type de document : Article Auteurs : Rui Zhao ; Qin Gao ; Ting Xiong ; Juan Zhou ; Shanshan Wang ; Zhen Zhang ; Yatan Du ; Huihui Xie ; Xiuzhi Chen ; Jian Shen ; Weizhen Han ; Xuefeng Yang ; Liping Hao Année de publication : 2022 Article en page(s) : p. 722-730.e12 Note générale : https://doi.org/10.1016/j.jand.2021.10.016 Langues : Anglais (eng) Descripteurs : HE Vinci
Acides gras insaturés ; Chine ; Consommation alimentaire ; Femmes enceintes ; Nourrisson à faible poids de naissance ; PoissonsRésumé : Background Although previous studies have found that maternal fish intake is associated with fetal growth, the role of freshwater fish intake remains unknown. Objective Our aim was to examine the relationships of freshwater fish and n-3 polyunsaturated fatty acids (PUFAs) intake with the risk of small for gestational age (SGA) in Chinese pregnant women. Design This was a prospective analysis of data from the Tongji Birth cohort in Wuhan, China, from 2018 to 2021. Participants/settings This study included 1,701 pregnant women who had completed a food frequency questionnaire dietary assessment during mid-pregnancy. Main outcome measures Intake of fish was assessed by a semi-quantitative food frequency questionnaire. Total intake of n-3 PUFAs was the sum of data collected from both dietary and supplemental sources of n-3 PUFAs. Birth information was extracted from medical records. Statistical analyses Multivariate logistic regression models were applied to estimate odds ratios and 95% CIs. Results The median (interquartile range) intake of freshwater fish and total n-3 PUFAs was 12.1 (4.3 to 26.4) g/d and 68.2 (24.5 to 370.0) mg/d, respectively. Moderate intake of freshwater fish was associated with reduced risk of SGA. Compared with the lowest quintile (0?3.2 g/d), the multivariable-adjusted odds ratio for women in the fourth quintile of freshwater fish intake (17.9 to 30.0 g/d) was 0.50 (95% CI 0.25 to 0.96). We found a nonlinear association between freshwater fish intake and SGA risk (Pnonlinearity = .027). However, maternal n-3 PUFAs intake was not significantly associated with SGA risk, either from total intake or from dietary sources alone. Conclusions Moderate freshwater fish intake during pregnancy is associated with lower risk of SGA in a Chinese population. This finding provides supportive evidence for freshwater fish intake during pregnancy, particularly for the inland areas of developing countries. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=292335
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 4 (April 2022) . - p. 722-730.e12[article]
Titre : Comparison of School vs Home Breakfast Consumption with Cardiometabolic and Dietary Parameters in Low-Income, Multiracial/Ethnic Elementary School-Aged Children Type de document : Article Auteurs : Matthew R. Jeans ; Matthew J. Landry ; Fiona M. Asigbee ; Sarvenaz Vandyousefi ; Reem Ghaddar ; Molly S. Bray ; Heather J. Leidy ; Jaimie N. Davis Année de publication : 2022 Article en page(s) : p. 833-847 Note générale : https://doi.org/10.1016/j.jand.2021.10.014 Langues : Anglais (eng) Descripteurs : HE Vinci
Consommation alimentaire ; Enfant (6-12 ans) ; Facteurs de risque cardiométaboliques ; Lieu ; Petit-dejeuner ; Revenus modesteRésumé : Background Breakfast consumption is often associated with improving cardiometabolic parameters and diet quality. However, literature evaluating breakfast consumption with these outcomes between the school and home environments is limited. Objective This study examined relationships between breakfast consumption locations (school vs home) and cardiometabolic parameters, breakfast dietary intake, and daily dietary intake. Design This cross-sectional study used baseline data from TX Sprouts, a 1-year school-based gardening, nutrition, and cooking cluster-randomized trial, implemented in 16 elementary schools in Austin, TX, during 2016 to 2019. Participants/setting Analyses included 383 low-income, multiracial/ethnic elementary school-aged children (mean age = 9.2 years; 60.6% Hispanic; 70.5% free/reduced lunch; 58.5% home breakfast consumers). Main outcome measures Cardiometabolic parameters were obtained via fasting blood draws, and dietary intake was assessed using one 24-hour dietary recall conducted on a random, unannounced weekday. Cardiometabolic and dietary parameters (ie, energy intake, macronutrients, and food group servings) for breakfast and for the day were evaluated. Statistical analyses performed Multivariate analysis of covariance was performed to examine cardiometabolic parameters and dietary intake between school and home breakfasts. Results School breakfast consumers (SBC) had lower fasting triglyceride levels than home breakfast consumers (HBC) (89.0 mg/dL vs 95.7 mg/dL; P = 0.03) (to convert to mmol/L, multiply by 0.0113). SBC had lower total fat for the day (P = 0.02) and lower total and saturated fat, sodium, and refined grains at breakfast (P ? 0.01) than HBC. However, SBC had lower protein at breakfast (P = 0.01) and higher carbohydrates, total sugar, and added sugar for the day and at breakfast (P ? 0.03) than HBC. Conclusions SBC compared with HBC had lower fat intake, which may have contributed to the lower triglyceride level observed in SBC, but also had lower protein intake at breakfast and higher added sugar intake for the day and at breakfast. These results suggest dietary intake differed between HBC and SBC; that is, the home and school environments, but more research is needed to evaluate if such differences are due to School Breakfast Program guidelines. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=292336
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 4 (April 2022) . - p. 833-847[article]
Titre : Treatment of Pediatric Overweight and Obesity : Position of the Academy of Nutrition and Dietetics Based on an Umbrella Review of Systematic Reviews Type de document : Article Auteurs : Shelley Kirk ; Beth Ogata ; Elizabeth Wichert ; Deepa Handu ; Mary Rozga Année de publication : 2022 Article en page(s) : p. 848-861 Note générale : https://doi.org/10.1016/j.jand.2022.01.008 Langues : Anglais (eng) Descripteurs : HE Vinci
Obésité pédiatrique ; Surpoids ; Thérapie de l'obésitéRésumé : This Academy of Nutrition and Dietetics Position Paper describes current evidence on multi-component interventions with nutrition to treat pediatric overweight and obesity and discusses implications for RDNs. An umbrella review of eight systematic reviews provides evidence that multi-component interventions that include nutrition improve body mass index z-scores in all ages and in a variety of settings. More evidence is needed regarding appropriate body mass index measures to track weight and health status changes in children and adolescents with overweight and obesity. Current evidence indicates that multi-component interventions that include nutrition do not negatively impact psychosocial outcomes, but research on long-term outcomes is needed. Evolving technology and societal circumstances have created opportunities to provide innovative, collaborative, and engaging interventions through telehealth. RDNs specializing in pediatric overweight and obesity treatment play a crucial role in providing a wide range of evidence-based interventions in a variety of settings. These skills are important for tailoring treatment to each child or adolescent while accounting for community and societal factors, which can lead to improved health across the lifespan. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=292337
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 4 (April 2022) . - p. 848-861[article]
Titre : Perceived Barriers and Facilitators to Nutrition Standard Adherence by In-home Childcare Providers : a Qualitative Study Type de document : Article Auteurs : Dawn Earnesty ; Getrude Mphwanthe ; Kaitlyn Rau ; Lorraine Weatherspoon Année de publication : 2022 Article en page(s) : p. 786-796.e4 Note générale : https://doi.org/10.1016/j.jand.2021.08.104 Langues : Anglais (eng) Descripteurs : HE Vinci
Enfant (6-12 ans) ; Nutrition ; Recherche qualitative ; Soins de l'enfantRésumé : Background The Child and Adult Care Food Program (CACFP) nutrition standards may present food purchasing, preparation, and feeding challenges for caregivers of young children. Objective To elucidate perceived barriers and facilitators faced by in-home childcare providers to following the CACFP food and beverage nutrition standards. Design Virtual, semistructured individual interviews elicited perceptions from a cross section of low-income, in-home childcare providers in Michigan. Participants/settings Twenty childcare providers of various races, ethnicity, urban and rural residence, and licensure status. Analysis Thematic coding analysis with NVivo (ver12.0) to organize and interpret data. Results Four primary barriers to adhering to the CACFP nutrition standards emerged including (1) noncompliant food preferences of children and providers; (2) higher cost and lower availability of CACFP-approved items; (3) celebrations and food rewards; (4) excessive time and effort needed to prepare foods and beverages, especially with dietary restrictions for some children. Ten perceived facilitators included (1) using nutrition education available through community organizations; (2) finding convenient and easy ways to prepare foods and beverages; (3) using CACFP and Special Supplemental Nutrition Program for Women, Infants, and Children guidelines and funding; (4) increasing variety of foods and beverages by using a menu or recalling items recently served; (5) modeling eating healthful foods and encouraging sampling of new foods and beverages; (6) mixing preferred foods/beverages with less preferred; (7) using nutrition information available from social media and from peers; (8) allowing children to choose foods and beverages; (9) serving the same eligible food and beverages to all children; and (10) provider concern about impact of foods and beverages on children?s health and behavior. Conclusions Results from this study can inform nutrition education from community organizations that occurs in tandem with CACFP sponsor organizations. In addition, they can be utilized to address state-level licensure regulations and quality improvement rating systems that include nutrition standards childcare providers are encouraged or required to follow. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=292338
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 4 (April 2022) . - p. 786-796.e4[article]
Titre : Egg and Dietary Cholesterol Consumption and the Prevalence of Metabolic Syndrome : Findings from a Population-Based Nationwide Cohort Type de document : Article Auteurs : Fei Wu ; Pan Zhuang ; Chuchu Zhan ; Xinyi Shen ; Jingjing Jiao ; Yu Zhang Année de publication : 2022 Article en page(s) : p. 758-770.e5 Note générale : https://doi.org/10.1016/j.jand.2021.09.010 Langues : Anglais (eng) Descripteurs : HE Vinci
Cholestérol ; Consommation alimentaire ; Oeufs ; Syndrome métabolique XRésumé : Background Although the Chinese Dietary Guidelines (2016) removed restrictions on dietary cholesterol intake, evidence of egg and dietary cholesterol intake and cardiometabolic diseases is inconsistent. Associations between egg and cholesterol consumption and metabolic syndrome (MetS) in non-Western populations are still poorly documented. Objective Our aim was to assess egg and dietary cholesterol intake in relation to the prevalence of MetS among participants in a Chinese nationwide study. Design This cross-sectional study used data from the China Health and Nutrition Survey (1991-2009). Participants/setting The sample consisted of 8,241 healthy Chinese adults (20 years and older). Main outcome measures MetS cases were defined according to the National Cholesterol Education Program Adult Treatment Panel III criteria. Statistical analysis Cumulative means of egg and cholesterol consumption were calculated in accordance with 3 consecutive 24-hour dietary recalls in each examination cycle. Logistic regression models were conducted to assess the associations with prevalent MetS. Results Overall, 2,580 (31.3%) participants were identified as MetS cases in 2009. After multivariate adjustment, total egg consumption (>1 egg/d) was associated with 20% higher odds of MetS (odds ratio [OR] 1.20, 95% CI 1.06 to 1.37; P trend = .001) compared with consumption of ?1/2 egg/d. Examining cooking methods, a positive association was observed between fried egg consumption and MetS odds (OR comparing the highest category [>1/2 egg/d] with the lowest category [?1/7 egg/d] 1.22, 95% CI 1.08 to 1.39; P trend = .001), and nonfried egg intake was not associated with MetS odds (P trend = .08). Total dietary intake and egg-sourced cholesterol intake were both positively correlated with MetS odds (OR 1.31, 95% CI 1.12 to 1.53; P trend = .005) comparing the highest consumption (>371 mg · 2,000 kcal?1 · d?1) with the lowest consumption (?132 mg · 2,000 kcal?1 · d?1) for total dietary cholesterol (OR 1.36; 95% CI 1.17 to 1.58; P trend 232 mg · 2,000 kcal?1 · d?1) with the lowest consumption (?46 mg · 2,000 kcal?1 · d?1) for egg-sourced cholesterol; similar associations were not observed for non?egg-sourced cholesterol consumption (P trend = .83). Substituting eggs and fried eggs for other protein sources, including low-fat and whole-fat dairy products; nuts and legumes; total red meat; processed meat; poultry meat; or seafood, was still associated with higher odds of MetS. Conclusions Consumption of >1 egg/d and >1/2 fried egg/d was associated with a higher prevalence of MetS than consumption of ?1/2 egg/d and ?1/7 fried egg/d. Future longitudinal cohort studies and randomized controlled trials are needed to further investigate the relationship between egg consumption and MetS and explore possible mechanisms of action. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=292339
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 4 (April 2022) . - p. 758-770.e5[article]
Titre : Associations Among Select State Policies and the Nutritional Quality of Household Packaged Food Purchases in the United States from 2008 Through 2017 Type de document : Article Auteurs : Allison Maria Lacko ; David Guilkey ; Barry Popkin ; Shu Wen Ng Année de publication : 2022 Article en page(s) : p. 731-744.e32 Note générale : https://doi.org/10.1016/j.jand.2021.09.017 Langues : Anglais (eng) Descripteurs : HE Vinci
Approvisionnement en nourriture ; Etats-Unis ; Facteurs socioéconomiques ; Nutrition ; Politique publique ; Qualité alimentaireRésumé : Background Policy interventions are important public health tools because they can reach large numbers of people. State context has been associated with health outcomes, yet few studies have examined the extent to which state-level policies are associated with dietary quality. Objectives The objective of this study was to evaluate whether state policies are associated with the nutritional quality of household packaged food purchases. Design This observational study used data from Nielsen Homescan, an open-cohort household panel where participants track purchases, and a combination of state-level food and social safety net policy variables from 2008 through 2017. Participants and setting This study included 615,634 household-year observations in the United States from 2008 through 2017. Household-year observations were excluded in the case that a household did not make a minimum number of purchases and in the case that they had incorrect geographic information. The final analytic sample was 611,719 household-years. Main outcome measures Study outcomes included a set of nutrition-related measures of public health interest, including nutrients of concern (eg, sugar, saturated fat, and sodium) and calories from specific food groups (eg, fruits, nonstarchy vegetables, processed meats, mixed dishes, sugar-sweetened beverages, and desserts and snacks). Statistical analysis This study used multilevel generalized linear models with state fixed effects on three samples: all households, only households with low income, and only households with low educational attainment. Results Few significant associations were found between healthy food retail policies and the nutritional quality of purchases, and mixed associations were found between social safety net policies and lower or higher quality packaged food purchases. Conclusions Little evidence was found that state policy context in 2008 through 2017 was associated with the quality of packaged food purchases. However, variation in state policies is increasing over time, warranting future research into the relationship between these policies, the quality of packaged food purchases, and the rest of the diet. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=292340
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 4 (April 2022) . - p. 731-744.e32[article]
Titre : Pointers and Pitfalls in Interpreting Nutrition and Dietetics Research : the Importance of Statistical and Clinical Significance Type de document : Article Auteurs : Jeffrey E. Harris ; Jamie Zoellner Année de publication : 2022 Article en page(s) : p. 709-721 Note générale : https://doi.org/10.1016/j.jand.2021.10.022 Langues : Anglais (eng) Descripteurs : HE Vinci
Analyse statistique factorielle ; Intervalles de confiance ; Jugement clinique ; Pratique factuelle (EBP)Résumé : This monograph focuses on understanding statistical and clinical significance and is one in a research and statistics series published by the statistical team of the Journal of the Academy of Nutrition and Dietetics. The content covers the research questions, definition of clinical significance, hypothesis testing, P values, effect sizes, sample sizes, CIs, power analyses, minimal clinically important differences, and validity. This monograph concludes with a summary of the importance of clinical and statistical results for credentialed nutrition and dietetics practitioners to consider when assessing statistical and clinical significance. The assessment will help readers make subjective clinical judgments in the application of research findings based on their experience. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=292341
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 4 (April 2022) . - p. 709-721[article]
Titre : "Food Doesn't Have Power Over Me Anymore!" Self-Efficacy as a Driver for Dietary Adherence Among African American Adults Participating in Plant-Based and Meat-Reduced Dietary Interventions : a Qualitative Study Type de document : Article Auteurs : Nkechi Okpara ; Christina Chauvenet ; Katherine Grich ; Gabrielle Turner-McGrievy Année de publication : 2022 Article en page(s) : p. 811-824 Note générale : https://doi.org/10.1016/j.jand.2021.10.023 Langues : Anglais (eng) Descripteurs : HE Vinci
Afro-américains ; Auto-efficacité ; Recherche qualitative ; Régime végétalien ; Régime végétarienRésumé : Background African American (AA) adults are disproportionately affected by cardiovascular disease risk factors. Many nutrition interventions aim to promote healthier eating to reduce cardiovascular disease incidences among participants. However, little is known about what influences individuals? nutrition self-efficacy while participating in these interventions. Objective The objective of this study is to explore the drivers and barriers of nutrition self-efficacy among Nutritious Eating With Soul (NEW Soul) participants. The NEW Soul study was funded from the National Heart, Lung, and Blood Institute. Design A purposive-current study sampling was used to conduct 4 audio-recorded focus groups for this qualitative study. Bandura?s self-efficacy theory of behavior change guided the framework. This theory asserts that individual self-efficacy is influenced by 4 factors: (1) mastery experiences, (2) vicarious experiences, (3) social persuasion, and (4) somatic and emotional states. Participants/setting Inclusion criteria for the NEW Soul program included being an AA, being between 18 and 65 years old, and having a body mass index between 25 and 49.9. Participants in cohort 2 (n = 84) of the NEW Soul program were asked to participate in focus groups. In total, 28 individuals (16 vegan, 12 omnivorous participants) took part in 4 in-person focus groups, which contained 3 to 13 participants. Focus groups took place in the southeastern United States. Main outcome measure Perception of drivers and barriers of following the diet. Statistical analysis Responses were analyzed qualitatively using principles of content analysis. Results Nine themes influenced participants? confidence in their ability to follow their diet: food preference, planning and preparation, identity and tradition, mindfulness, representation, social support, social influence, accountability, and state of mind. Conclusion In this study, self-efficacy played a prominent role in participants? motivations toward following the diet. Mastery experiences, vicarious experiences, social persuasion, and positive psychological arousal were all common themes in participant-reported sources of motivation. Nutrition interventions are likely to elicit positive behavioral outcomes if these 4 factors that enhance self-efficacy are incorporated into program development. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=292342
in Journal of the academy of nutrition and dietetics > Vol. 122, n° 4 (April 2022) . - p. 811-824[article]
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Titre : Academy of Nutrition and Dietetics Nutrition Research Network : A Home Garden Intervention Improves Child Length-for-Age Z-Score and Household-Level Crop Count and Nutritional Functional Diversity in Rural Guatemala Type de document : Article Auteurs : Andrea Guzmán-Abril ; Stephen Alajajian ; Peter Rohloff ; Gabriela V. Proaño ; Jennifer Brewer ; Elizabeth Yakes Jimenez Année de publication : 2022 Article en page(s) : p. 640-649.e12 Note générale : https://doi.org/10.1016/j.jand.2021.04.002 Langues : Anglais (eng) Descripteurs : HE Vinci
Enfant (6-12 ans) ; Guatemala ; Malnutrition ; PotagerRésumé : Home gardens may help address childhood malnutrition in low- and middle-income countries. In this quasi-experimental pilot study, the Academy of Nutrition and Dietetics, in collaboration with Maya Health Alliance, evaluated the feasibility of augmenting a standard-of-care nutrition-specific package for Maya children with length-for-age z score ??2 (stunting) in rural Guatemala with a nutrition-sensitive home garden intervention. Two agrarian municipalities in Guatemala were included. Families of 70 children with stunting from 1 municipality received the standard-of-care package (food supplementation, multiple micronutrient powders, monthly nutrition home visits, group nutrition classes). Families of 70 children with stunting from another municipality received the standard-of-care package plus a home garden intervention (garden materials, monthly agricultural home visits, agriculture classes). Maternal and child dietary diversity, household food insecurity, child growth, and agricultural indicators were collected at baseline and 6 months later and were analyzed using mixed linear and logistic regression models. Compared with the standard-of-care group, the garden intervention group had improved child (odds ratio [OR] 3.66, 95% CI 0.89-15.10, P = 0.07) and maternal dietary diversity (OR 2.31, 95% CI 0.80-6.65, P = 0.12) and decreased food insecurity (OR 0.38, 95% CI 0.11-1.35, P = 0.14); however, these effects were not statistically significant. Participation in gardens predicted a higher length-for-age z-score (change difference [CD] 0.22 SD, 95% CI 0.05-0.38, P = 0.009), greater crop species count (CD 2.97 crops, 95% CI 1.79-4.16, P Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=290964
in Journal of the academy of nutrition and dietetics > Vol. 122, n°3 (March 2022) . - p. 640-649.e12[article]
Titre : Barriers and Facilitators to Healthy Eating and Physical Activity Postpartum : a Qualitative Systematic Review Type de document : Article Auteurs : Rachel A. Ryan ; Hope Lappen ; Jessica Dauz Bihuniak Année de publication : 2022 Article en page(s) : p. 602-613.e2 Note générale : https://doi.org/10.1016/j.jand.2021.11.015 Langues : Anglais (eng) Descripteurs : HE Vinci
Exercice physique ; Période du postpartum ; Poids du corps ; Recherche qualitative ; Régime alimentaire sainRésumé : Background Postpartum weight retention increases the risk of long-term overweight and obesity and associated comorbidities. Healthy eating and physical activity are important lifestyle behaviors for achieving and maintaining a healthy weight. However, these habits may be hard for women to adopt or maintain during the postpartum period. Objective To identify and describe barriers and facilitators to healthy eating and physical activity among postpartum women in the United States. Methods A qualitative systematic review was conducted. Qualitative studies on women?s experiences with weight loss, healthy eating, and physical activity in the postpartum period were identified using a comprehensive search strategy. The quality of included studies was assessed using the Critical Appraisal Skills Programme checklist. Data were qualitatively analyzed using thematic synthesis. Resulting themes were mapped onto components of the Social-Ecological Model for Food and Physical Activity Decisions. Results Thirteen qualitative studies were included in the review. Barriers and facilitators to healthy eating and physical activity during the postpartum period included individual factors (emotional and mindless eating, physical limitations, and social support), settings and sectors (food environments, childcare needs, and structured information and support), and social and cultural norms (time constraints, and prioritization of maternal responsibilities). Conclusions Researchers and practitioners should consider how factors within various levels of the Social-Ecological Model may influence healthy eating and physical activity in the postpartum period. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=290965
in Journal of the academy of nutrition and dietetics > Vol. 122, n°3 (March 2022) . - p. 602-613.e2[article]
Titre : Understanding Disordered Eating Risks in Patients with Gastrointestinal Conditions Type de document : Article Auteurs : Megan E. Riehl ; Kate Scarlata Année de publication : 2022 Article en page(s) : p. 491-499 Note générale : https://doi.org/10.1016/j.jand.2021.03.001 Langues : Anglais (eng) Descripteurs : HE Vinci
Anorexie mentale ; Boulimie nerveuse ; Maladies gastro-intestinales ; Syndrome d'hyperphagie compulsive ; Troubles de l'alimentationRésumé : Emerging data are illuminating the connection between gastrointestinal (GI) conditions such as disorders of gut–brain interaction (DGBI), including irritable bowel syndrome (IBS), celiac disease, and inflammatory bowel disease (IBD) with disordered eating. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=290966
in Journal of the academy of nutrition and dietetics > Vol. 122, n°3 (March 2022) . - p. 491-499[article]
Titre : Academy of Nutrition and Dietetics Nutrition Research Network: Rationale and Protocol for a Study to Validate the Academy of Nutrition and Dietetics/American Society for Parenteral and Enteral Nutrition Consensus-Derived Diagnostic Indicators For Adult And Pediatric Malnutrition and to Determine Optimal Registered Dietitian Nutritionist Staffing in Acute Care Hospital Settings Type de document : Article Auteurs : Elizabeth Yakes Jimenez ; Julie M. Long ; Erin Lamers-Johnson ; Lindsay Woodcock ; Courtney Bliss ; James Lee ; J. Scott Parrott ; Rosa K. Hand ; Kathryn Kelley ; Jenica K. Abram ; Alison Steiber Année de publication : 2022 Article en page(s) : p. 630-639 Note générale : https://doi.org/10.1016/j.jand.2021.03.017 Langues : Anglais (eng) Descripteurs : HE Vinci
Malnutrition ; Patients hospitalisés ; Pédiatrie ; Phénomènes physiologiques nutritionnels prénatals ; Soins de suiteRésumé : No systematic, universally accepted method of diagnosing malnutrition in hospitalized patients exists, which may contribute to underdiagnosis, undertreatment, and poorer patient outcomes. To address this issue, the Academy of Nutrition and Dietetics is conducting a cohort study to: assess the predictive validity of the Academy of Nutrition and Dietetics/American Society for Parenteral and Enteral Nutrition indicators for the diagnosis of adult and pediatric malnutrition in hospital settings; assess the interrater reliability of the indicators for the diagnosis of adult and pediatric malnutrition; and quantify the level of registered dietitian nutritionist care needed to improve patient outcomes. Up to 60 adult and 60 pediatric hospital sites will collect data to estimate level of registered dietitian nutritionist care, along with patient medical history and Malnutrition Screening Tool (adult) or STRONGkids (pediatric) results. A subset of 600 adult and 600 pediatric patients (?1:1 screened as high- or low-risk for malnutrition) will be randomly selected for the indicators for the diagnosis of adult and pediatric malnutrition and Nutrition Focused Physical Exam data collection; 100 adult and 100 pediatric patients in this group will also undergo a bioelectrical impedance analysis measurement. Additional nutrition care and medical outcomes (eg, mortality and length of stay) will be collected for a 3-month period after the initial nutrition encounter. Multilevel linear, logistic, Poisson, or Cox regression models will be used to assess indicators for the diagnosis of adult and pediatric malnutrition validity and registered dietitian nutritionist staffing levels as appropriate for each medical outcome. Validation results will allow US clinicians to standardize the way they diagnose malnutrition in hospitalized patients, and the staffing data will support advocacy for available registered di