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Titre : | Knowledge and attitudes of surgical trainees towards nutritional support: Food for thought (2010) |
Auteurs : | S. Awad ; P. Herrod ; E. Forbes ; D. Lobo |
Type de document : | Article |
Dans : | Clinical nutrition (vol 29 n° 2, 2010) |
Article en page(s) : | pp. 243-248 |
Descripteurs : |
HE Vinci Connaissances, attitudes et pratiques en santé ; Soutien nutritionnel |
Résumé : | Summary Background & aims Up to 40% of patients admitted to UK hospitals are malnourished and appropriate nutritional intervention can improve outcomes. We investigated the knowledge and attitudes of UK surgical trainees towards nutritional support and compared their responses with dieticians. Methods Trainee surgeons and qualified dieticians were asked to complete a multiple choice question test derived from topics relating to nutritional support, followed by a questionnaire on their attitudes towards nutrition. Participants were unaware that they would be tested. Results The test was administered to 63 doctors and 25 dieticians. There were 19 newly qualified doctors (foundation year 1 [FY1]), 21 junior surgeons (speciality-training years 1 and 2 [ST1 2]) and 23 senior surgeons (speciality-training years 3 and above [ST3+]). Mean [SE] test scores were lower for doctors compared to dieticians (14.0 [0.64] versus 26.4 [0.22], p |
Disponible en ligne : | Non |
Exemplaires (1)
Cote | Support | Localisation | Section | Disponibilité |
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REV | Périodique papier | Woluwe | Espace revues | Prêt autorisé Disponible |