Nutrition reviews (2009)
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Ajouter le résultat dans votre panierNutritional importance of tryptophan for improving treatment in depression and diabetes / Darakhshan Jabeen Haleem in Nutrition reviews, Vol. 81, n°1 (January 2023)
Titre : Nutritional importance of tryptophan for improving treatment in depression and diabetes Type de document : Article Auteurs : Darakhshan Jabeen Haleem Année de publication : 2023 Article en page(s) : p. 133–149 Note générale : https://doi.org/10.1093/nutrit/nuac042 Langues : Anglais (eng) Descripteurs : HE Vinci
Acides aminés ; Dépression ; Diabète ; Hormones corticosurrénaliennes ; Sérotonine ; TryptophaneMots-clés : cynurénine Résumé : The importance of nutrients in our diet is becoming increasingly recognized. From the viewpoint of protein synthesis and other physiologic and metabolic functions, all amino acids are important, but some of these amino acids are not synthesized endogenously. This subset, called essential amino acids, comprise dietarily indispensable nutrients. Tryptophan, an essential amino acid, is the sole precursor of neuronal as well as peripheral serotonin (5-hydroxytryptamine). Its systemic or oral administration increases serotonin synthesis because tryptophan hydroxylase, the rate-limiting enzyme of 5-hydroxytryptamine biosynthesis, is physiologically unsaturated with its substrate. Central serotonin is implicated in a number of psychiatric illnesses, including depression, and in responses to stress. Acting peripherally, serotonin affects vasoconstriction, intestinal motility, control of T cell–mediated immunity, and liver and pancreatic functions. Depression and diabetes are 2 highly prevalent diseases that often coexist. There is evidence that occurrence of depression is 2–3 times higher in people with diabetes mellitus. A comorbid condition of diabetes and depression worsens the treatment and increases risk for death. Stress, known for its causal role in depression, can also enhance risk for diabetes. Stress-induced decreases in the circulating levels of tryptophan can impair brain and pancreatic serotonin-dependent functions to precipitate these diseases. The importance of tryptophan supplementation for improving therapeutic intervention in depression and diabetes is the focus of this article. A deficiency of this essential amino acid may enhance risk for depression as well as diabetes, and can also weaken treatment efficacy of medicinal compounds for treating these diseases. Guidelines for optimal levels of circulating tryptophan can help if supplements of this amino acid can improve treatment efficacy. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=302527
in Nutrition reviews > Vol. 81, n°1 (January 2023) . - p. 133–149[article]
Paru le : 01/12/2022
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Paru le : 01/11/2022
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Titre : The relationship between breastfeeding and motor development in children: a systematic review and meta-analysis Type de document : Article Auteurs : Monserrat Hernández-Luengo ; Celia Álvarez-Bueno ; José Alberto Martínez-Hortelano ; Iván Cavero-Redondo ; Vicente Martínez-Vizcaíno ; Blanca Notario-Pacheco Année de publication : 2022 Article en page(s) : p. 1827-1835 Note générale : https://doi.org/10.1093/nutrit/nuac013 Langues : Anglais (eng) Descripteurs : HE Vinci
Allaitement naturel ; Aptitudes motrices ; Développement de l'enfant ; Enfant (6-12 ans) ; Odds ratioRésumé : Context
The importance and benefits of breastfeeding in children are well recognized, and it may improve motor development. Motor skills are fundamental to childhood development. Although some studies report a positive association between breastfeeding and motor development in children, others have suggested that these differences could be influenced by confounding variables.
Objective
To estimate the degree to which breastfeeding duration and exclusivity is associated with motor development in children. Thus, a systematic review of the literature and a meta-analysis was conducted.
Data Sources
MEDLINE (via PubMed), Embase, the Cochrane Database of Systematic Reviews, and the Web of Science databases were systematically searched from inception to June 2021.
Data Extraction
The most adjusted relative risks (RRs) or odds ratios (ORs) and their corresponding 95% confidence intervals (95% CIs) reported by included studies were used. The “breastfeeding duration” category defined by each study was used as the reference category. Additionally, subgroup analyses were performed based on the duration of breastfeeding.
Data Analysis
Eighteen published studies were included in the systematic review and 14 studies in the meta-analysis. The results showed that the effect size (ES) for exclusively breastfed vs never breastfed children was 0.86 (95% CI: 0.32, 1.41, I2 = 90.3%), and the ES for children breastfed for any length vs never breastfed children was 0.95 (95% CI: 0.80, 1.10, I2 = 88.0%). The remaining groups studied did not show significant differences in outcomes.
Conclusions
Although our data suggest that breastfeeding may improve motor development in children, more studies are needed because publication bias has been detected. Nevertheless, our results support the promotion of breastfeeding.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=302504
in Nutrition reviews > Vol. 80, n° 8 (August 2022) . - p. 1827-1835[article]
Titre : Biomarkers of dietary patterns: a systematic review of randomized controlled trials Type de document : Article Auteurs : Shuang Liang ; Reeja F Nasir ; Kim S Bell-Anderson ; Clémence A Toniutti ; Fiona M O'Leary ; Michael R Skilton Année de publication : 2022 Article en page(s) : p. 1856-1895 Note générale : https://doi.org/10.1093/nutrit/nuac009 Langues : Anglais (eng) Descripteurs : HE Vinci
Aliments ; Habitudes alimentaires ; Marqueurs biologiques ; Régime alimentaireRésumé : Context
Most methods for assessing dietary intake have considerable measurement error. Dietary biomarkers are objective tools for dietary assessment. Dietary biomarkers of dietary patterns have not been well described, despite modern dietary guidelines endorsing dietary patterns.
Objective
This systematic review sought to describe the dietary biomarkers commonly used to assess dietary patterns, and the novel biomarkers of dietary patterns identified by exploratory studies.
Data Sources
MEDLINE, Embase, Cochrane Central, PreMEDLINE, and CINAHL databases were searched.
Data Extraction
Data extraction and bias assessment were undertaken in duplicate.
Data Analysis
A qualitative approach was applied, without statistical analysis.
Conclusion
In controlled settings, dietary biomarkers of single nutrients or of individual foods or food groups are commonly used to assess compliance with dietary patterns. However, currently, there are no dietary biomarkers or biomarker profiles that are able to identify the specific dietary pattern that has been consumed by an individual. Future work should seek to validate novel dietary biomarkers and biomarker profiles that are indicative of specific dietary patterns and their characteristics. A dietary biomarker panel consisting of multiple biomarkers is almost certainly necessary to capture the complexity of dietary patterns.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=302505
in Nutrition reviews > Vol. 80, n° 8 (August 2022) . - p. 1856-1895[article]
Titre : Identifying barriers and facilitators in the development and implementation of government-led food environment policies: a systematic review Type de document : Article Auteurs : SeeHoe Ng ; Heather Yeatman ; Bridget Kelly ; Sreelakshmi Sankaranarayanan ; Tilakavati Karupaiah Année de publication : 2022 Article en page(s) : p. 1896-1918 Note générale : https://doi.org/10.1093/nutrit/nuac016 Langues : Anglais (eng) Descripteurs : HE Vinci
Gouvernement ; Motivation ; Politique nutritionnelle ; Régime alimentaire sainRésumé : Context
Policy-specific actions to improve food environments will support healthy population diets.
Objective
To identify cited barriers and facilitators to food environment policy (FEP) processes reported in the literature, exploring these according to the nature of the policy (voluntary or mandatory) and country development status.
Data sources
A systematic search was conducted of 10 academic and 7 grey-literature databases, national websites, and manual searches of publication references.
Data extraction
Data on government-led FEPs, barriers, and facilitators from key informants were collected.
Data synthesis
The constant-comparison approach generated core themes for barriers and facilitators. The appraisal tool developed by Hawker et al. was adopted to determine the quality of qualitative and quantitative studies.
Results
A total of 142 eligible studies were identified. Industry resistance or disincentive was the most cited barrier in policy development. Technical challenges were most frequently a barrier for policy implementation. Frequently cited facilitators included resource availability or maximization, strategies in policy process, and stakeholder partnership or support.
Conclusions
The findings from this study will strategically inform health-reform stakeholders about key elements of public health policy processes. More evidence is required from countries with human development indices ranging from low to high and on voluntary policies.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=302506
in Nutrition reviews > Vol. 80, n° 8 (August 2022) . - p. 1896-1918[article]
Titre : Possible role of type 1 and type 2 taste receptors on obesity-induced inflammation Type de document : Article Auteurs : Gar Yee Koh ; Matthew J Rowling ; Samantha K Pritchard Année de publication : 2022 Article en page(s) : p. 1919-1926 Note générale : https://doi.org/10.1093/nutrit/nuac007 Langues : Anglais (eng) Descripteurs : HE Vinci
Comportement alimentaire ; Diabète de type 2 ; Goût ; Inflammation ; Obésité ; Perception du goûtRésumé : Obesity is characterized by chronic low-grade inflammation that could lead to other health complications, such as cardiovascular disease, diabetes, and various forms of cancer. Emerging evidence has shown that taste perception is altered during the development of obesity. Moreover, suppression of taste receptor or taste signaling molecules potentiate the inflammatory response, and the progression of inflammation attenuates the expression of taste receptors in vivo. Together, these findings suggest a possible interplay between taste signaling and inflammation. This review summarizes the interactions between type 1 (T1Rs) and type 2 taste receptors (T2Rs) and inflammation, as well as the impact of obesity on T1R- and T2R-mediated signaling. Furthermore, we evaluate the possible role that taste receptors play in regulating the inflammatory response during obesity as a therapeutic target to prevent the progression of comorbidities associated with obesity. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=302507
in Nutrition reviews > Vol. 80, n° 8 (August 2022) . - p. 1919-1926[article]
Titre : Western and ketogenic diets in neurological disorders: can you tell the difference? Type de document : Article Auteurs : Karl John Habashy ; Fatima Ahmad ; Stanley Ibeh ; Sarah Mantash ; Fatima Kobeissy ; Hawraa Issa ; Ralph Habis ; Ali Tfaily ; Sanaa Nabha ; Hayat Harati ; Mohammad Amine Reslan ; Yara Yehya ; Chloe Barsa ; Abdullah Shaito ; Kazem Zibara ; Ahmed F El-Yazbi ; Firas H Kobeissy Année de publication : 2022 Article en page(s) : p. 1927-1941 Note générale : https://doi.org/10.1093/nutrit/nuac008 Langues : Anglais (eng) Descripteurs : HE Vinci
Epilepsie ; Glucides ; Maladies du système nerveux ; Obésité ; Régime cétogène ; Reproductibilité des résultats ; VieillissementRésumé : The prevalence of obesity tripled worldwide between 1975 and 2016, and it is projected that half of the US population will be overweight by 2030. The obesity pandemic is attributed, in part, to the increasing consumption of the high-fat, high-carbohydrate Western diet, which predisposes to the development of the metabolic syndrome and correlates with decreased cognitive performance. In contrast, the high-fat, low-carbohydrate ketogenic diet has potential therapeutic roles and has been used to manage intractable seizures since the early 1920s. The brain accounts for 25% of total body glucose metabolism and, as a result, is especially susceptible to changes in the types of nutrients consumed. Here, we discuss the principles of brain metabolism with a focus on the distinct effects of the Western and ketogenic diets on the progression of neurological diseases such as epilepsy, Parkinson’s disease, Alzheimer’s disease, and traumatic brain injury, highlighting the need to further explore the potential therapeutic effects of the ketogenic diet and the importance of standardizing dietary formulations to assure the reproducibility of clinical trials. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=302508
in Nutrition reviews > Vol. 80, n° 8 (August 2022) . - p. 1927-1941[article]
Titre : A look on food intake and satiety: from humans to rodent models Type de document : Article Auteurs : Daniela G Costa ; Cláudia Almeida ; Cláudia Cavadas ; Sara Carmo-Silva Année de publication : 2022 Article en page(s) : p. 1942-1957 Note générale : https://doi.org/10.1093/nutrit/nuac010 Langues : Anglais (eng) Descripteurs : HE Vinci
Animal ; Comportement alimentaire ; Consommation alimentaire ; Hormones ; Humain ; Hypothalamus ; SatiétéMots-clés : Rodentia Résumé : Satiety is a complex state, influenced by numerous factors that go beyond food ingestion. Satiety influences food habits and behavior, thus affecting human health. This review provides an overview of physiological mechanisms involved in satiety and of methodologies to assess food intake and satiety in both animal models and humans. The following topics are highlighted: differences between satiety and satiation; how the central nervous system regulates food intake and satiety; the impact of different macronutrients on satiety; and how the manipulation of food composition might influence overall satiety. Bringing together knowledge on this myriad of satiety mechanisms and how we can study them is useful to better understand and control obesity and other eating disorders. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=302509
in Nutrition reviews > Vol. 80, n° 8 (August 2022) . - p. 1942-1957[article]
Titre : Enablers and barriers of harnessing food waste to address food insecurity: a scoping review : Matthew Lai, Anna Rangan, Amanda Grech Type de document : Article Auteurs : Matthew Lai ; Anna Rangan ; Amanda Grech Année de publication : 2022 Article en page(s) : p. 1836–1855 Note générale : https://doi.org/10.1093/nutrit/nuac012 Langues : Anglais (eng) Descripteurs : HE Vinci
Education nutritionnelle ; Gaspillage ; Insécurité alimentaire ; Malnutrition ; Politique nutritionnelleRésumé : Despite producing sufficient food for the global population, the growing prevalence of food insecurity in developed countries is cause for concern. The millions of metric tons of food wasted each year could be used instead to drastically lower rates of food insecurity and address food sustainability. In this scoping review, we aimed to identify barriers to and enablers of harnessing food waste across food sectors, including food retail, households, and food rescue organizations, to address food insecurity in a developed country, Australia. The findings demonstrate that research on and responsibility for harnessing food waste for food insecurity has predominantly fallen on ill-equipped food rescue organizations. Three primary policy advancements paramount to harnessing food waste to address food insecurity include (1) improving partnerships and subsidies to minimize transportation costs for redistributing imperfect or surplus food from farmers and retailers to those who with food insecurity; (2) enhancing existing partnerships and subsidies to stably involve more nutrition experts in food rescue organizations to improve the quality of foods being redistributed to those facing food insecurity; and (3) initiating interventions and campaigns that combine the following 5 characteristics: free to the participants; address food literacy; use multiple mass-media tools; are age tailored; and frame messages within personal values. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=302510
in Nutrition reviews > Vol. 80, n° 8 (August 2022) . - p. 1836–1855[article]
Paru le : 01/07/2022
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Titre : Egg consumption and risks of all-cause and cause-specific mortality: a dose-response meta-analysis of prospective cohort studies Type de document : Article Auteurs : Peng-Fei Yang ; Chun-Rui Wang ; Fa-Bao Hao ; Yang Peng ; Jing-Jing Wu ; Wei-Ping Sun ; Jie-Jun Hu ; Guo-Chao Zhong Année de publication : 2022 Article en page(s) : p. 1739-1754 Note générale : https://doi.org/10.1093/nutrit/nuac002 Langues : Anglais (eng) Descripteurs : HE Vinci
Cause de décès ; Facteurs de risque ; Maladies cardiovasculaires ; Mortalité ; Oeufs ; Régime alimentaire ; TumeursRésumé : Context
Current dietary guidelines recommend eggs as a part of a healthy diet. However, whether egg consumption is associated with risk of mortality remains controversial. Moreover, the dose-response association of egg consumption with risk of mortality has not been determined.
Objective
To determine the potential dose-response association of egg consumption with risk of mortality in the general population.
Data Sources
The PubMed and Embase databases were searched for publications meeting eligibility criteria through November 2021.
Data Extraction
Required data were extracted by 1 reviewer and then checked for accuracy by another reviewer. A random-effects dose-response meta-regression model was used to calculate the pooled risk estimates. A restricted cubic spline model was used to test nonlinearity. The certainty of evidence was assessed using the GRADE system.
Data Analysis
Nineteen prospective cohort studies, involving 1 737 893 participants, were included. The pooled hazard ratios for an increase of 1 egg/d were 1.08 (95%CI, 1.01–1.15) for all-cause mortality, 1.07 (95%CI, 0.97–1.18) for cardiovascular disease–caused mortality, and 1.16 (95%CI, 1.04–1.30) for cancer-caused mortality. The certainty of evidence for these observations was rated as very low. Nonlinear dose-response associations were found for egg consumption and all-cause, cardiovascular disease–caused, and cancer-caused mortality. Moreover, the positive association between egg consumption and all-cause mortality was more pronounced in studies with adjustment for blood cholesterol-related covariates than those without (Pinteraction = 0.011).
Conclusions
Greater amount of egg consumption confers higher risks of death from all causes, cardiovascular disease, and canc er in a nonlinear dose-response pattern. These findings should be treated with caution and need to be confirmed by future studies.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=302497
in Nutrition reviews > Vol. 80, n° 7 (July 2022) . - p. 1739-1754[article]
Titre : Perceived racial discrimination and eating habits: a systematic review and conceptual models Type de document : Article Auteurs : Ylana Elias Rodrigues ; Marcos Fanton ; Ricardo Suñé Novossat ; Raquel Canuto Année de publication : 2022 Article en page(s) : p. 1769-1786 Note générale : https://doi.org/10.1093/nutrit/nuac001 Langues : Anglais (eng) Descripteurs : HE Vinci
Comportement alimentaire ; Etats-Unis ; RacismeMots-clés : ethnicité Résumé : Context
There is no systematic review on the relationship between racial discrimination and eating habits.
Objective
A systematic review was conducted to synthesize evidence on the association between perceived racial discrimination (PRD) and eating habits. A conceptual model was developed to depict the most common mechanisms used to explain this association.
Data Sources
Articles were retrieved from the PubMed, Embase, LILACS, and PsycINFO databases from inception to January 2021.
Study Selection
Only observational studies were included, and there were no restrictions on age, racial group, or country. Two reviewers selected the articles independently.
Data Extraction
Data were extracted independently by 2 reviewers. The assessment of methodological quality was conducted using the Newcastle-Ottawa Scale.
Results
All studies retrieved were conducted among the US population. Nineteen studies were included. On average, the studies showed a methodological quality of 66%. Forty-six associations were evaluated: 38 between PRD and negative eating habits, 29 between PRD and eating behavior, and 17 between PRD and food consumption.
Conclusions
PRD negatively affects eating habits. A conceptual framework based on ecosocial theory is suggested as a guide for future research. Further studies in different countries (beyond the United States) should be conducted to understand how racial discrimination affects eating habits within different ethnic, cultural, social, and economic contexts.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=302498
in Nutrition reviews > Vol. 80, n° 7 (July 2022) . - p. 1769-1786[article]
Titre : The obesity paradox in patients with colorectal cancer: a systematic review and meta-analysis Type de document : Article Auteurs : Yiding Li ; Chenhan Li ; Guiling Wu ; Wanli Yang ; Xiaoqian Wang ; Lili Duan ; Liaoran Niu ; Junfeng Chen ; Yujie Zhang ; Wei Zhou ; Jinqiang Liu ; Liu Hong ; Daiming Fan Année de publication : 2022 Article en page(s) : p. 1755-1768 Note générale : https://doi.org/10.1093/nutrit/nuac005 Langues : Anglais (eng) Descripteurs : HE Vinci
Indice de masse corporelle ; Maigreur ; Méta-analyse ; Obésité ; Surpoids ; Tumeurs colorectalesRésumé : Context
Obesity is widely regarded as an established risk factor for colorectal cancer (CRC). However, recent studies have shown that lower mortality and better cancer-specific survival were observed in CRC patients with elevated body mass index (BMI), an example of the obesity paradox, which is the inverse correlation between obesity and mortality in some populations.
Objective
The aim of this systematic review and meta-analysis was to investigate the association between BMI and CRC outcomes.
Data Sources
PubMed, Web of Science, MEDLINE, the Cochrane Library, and Embase databases were searched for relevant articles published from inception to December 31, 2020.
Study Selection
Studies comparing the prognosis of CRC patients with obesity or overweight with that of normal-weight CRC patients were eligible.
Data Extraction
Data were extracted by 2 reviewers independently; differences were resolved by a third reviewer. BMI was classified according to WHO categories.
Data Analysis
To assess the prognostic effects of different BMI categories in CRC patients, hazard ratios and 95%CIs of overall survival, disease-free survival, and cancer-specific survival were extracted from included articles.
Results
Sixteen studies (55 391 patients in total) were included. Higher BMI was significantly associated with more favorable CRC outcomes. Compared with normal-weight patients, underweight patients had worse overall survival (HR = 1.26; 95%CI, 1.15–1.37) and disease-free survival (HR = 1.19; 95%CI, 1.11–1.27, while patients with overweight had better overall survival (HR = 0.92; 95%CI, 0.86–0.99), disease-free survival (HR = 0.96; 95%CI, 0.93–1.00), and cancer-specific survival (HR = 0.86; 95%CI, 0.76–0.98). Patients with morbid obesity had worse overall survival (HR = 1.12; 95%CI, 1.02–1.22) and disease-free survival (HR = 1.15; 95%CI, 1.07–1.24) than normal-weight patients. There was no significant difference in cancer-specific survival between patients with obesity (HR = 0.94; 95%CI, 0.76–1.16) and patients with normal weight, nor between patients with underweight and patients with normal weight (HR = 1.14; 95%CI, 0.82–1.58).
Conclusions
CRC patients with a higher BMI appear to have reduced mortality compared with normal-weight CRC patients, even though higher BMI/obesity is an established determinant for the development of CRC.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=302499
in Nutrition reviews > Vol. 80, n° 7 (July 2022) . - p. 1755-1768[article]
Titre : Impact of environmental pollution on the obesogenic environment Type de document : Article Auteurs : Adriana Martínez-Esquivel ; Daniela Joyce Trujillo-Silva ; V Gabriela Cilia-López Année de publication : 2022 Article en page(s) : p. 1787-1799 Note générale : https://doi.org/10.1093/nutrit/nuac003 Langues : Anglais (eng) Descripteurs : HE Vinci
Adiposité ; Obésité ; Pollution ; Pollution de l'air ; Pollution de l'environnement ; Régime alimentaireRésumé : Obesity figures in the world continue to increase, representing a multifactorial and multidimensional problem. Efforts to contribute to reduction in obesity have led to the study of this condition from different approaches, including the obesogenic environment (OE), which is harmful to health due to the multiple factors that compose the OE. Some of the most important factors are stress, lifestyle, and urban design, framed in a food system that provides caloric foods and contributes to intake of hypercaloric diets. The OE exacerbates the obesogenic process and chronic low-grade inflammation. However, these factors are not the only ones responsible for obesity. Environmental pollutants also contribute, because they interfere with metabolic processes that regulate lipid accumulation and increase body adiposity. In this review, we analyze the relationship between pollution and obesogenic processes. We postulate the inclusion of environmental pollution within the factors and definition of the OE. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=302500
in Nutrition reviews > Vol. 80, n° 7 (July 2022) . - p. 1787-1799[article]
Titre : Pathways of parental influence on adolescent diet and obesity: a psychological stress-focused perspective Type de document : Article Auteurs : Sarah M Dimitratos ; Johnna R Swartz ; Kevin D Laugero Année de publication : 2022 Article en page(s) : p. 1800-1810 Note générale : https://doi.org/10.1093/nutrit/nuac004 Langues : Anglais (eng) Descripteurs : HE Vinci
Adolescent ; Comportement de l'adolescent ; Jeune adulte (19-24 ans) ; Obésité pédiatrique ; Pratiques éducatives parentales ; Régime alimentaire ; Stress ; Stress psychologiqueRésumé : Youth obesity has become increasingly prevalent, with 34.5% of US adolescents 12–19 years old estimated to have overweight or obesity. Disordered eating and weight concern peak in adolescence, and overeating to cope with negative emotions can affect long-term health and obesity risk. Parents significantly influence adolescent diet quality, and parental stress may influence parenting behaviors that increase the risk for stress-motivated eating and obesity in adolescents. Chronic or repeated exposure to parental stress may lead to stress-related neurophysiological changes that promote consumption of palatable foods and obesogenic eating habits in adolescents. Understanding how parental stress influences adolescents’ eating behavior may reveal novel access points for reducing adolescent obesity. Here, we aim to provide a new stress-focused framework for developing intervention strategies targeted at obesity prevention in adolescents. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=302501
in Nutrition reviews > Vol. 80, n° 7 (July 2022) . - p. 1800-1810[article]
Titre : Is calorie restriction beneficial for normal-weight individuals? A narrative review of the effects of weight loss in the presence and absence of obesity Type de document : Article Auteurs : Faidon Magkos Année de publication : 2022 Article en page(s) : p. 1811-1825 Note générale : https://doi.org/10.1093/nutrit/nuac006 Langues : Anglais (eng) Descripteurs : HE Vinci
Insuline ; Obésité ; Perte de poids ; Régime amaigrissant ; Restriction caloriqueRésumé : Calorie restriction regimens are popular for their purported health-promoting effects. However, it is unclear whether chronic reduction in energy intake and subsequent weight loss have beneficial effects in the absence of obesity. To this end, the results of studies that examined the effects of the same diet-induced weight loss in individuals with and without obesity were reviewed. The contribution of lean mass to the total amount of weight lost is greater in participants without obesity than in those with obesity, but the reductions in resting, nonresting, and total energy expenditure are of similar magnitude. Both in the presence as well as in the absence of obesity, weight loss decreases visceral adipose tissue and liver fat, increases insulin sensitivity in skeletal muscle (insulin-mediated whole-body glucose disposal rate) and in adipose tissue (meal-induced or insulin-induced suppression of plasma free fatty acid concentration), and augments insulin clearance rate, without affecting pancreatic insulin secretion. These effects are of similar magnitude in participants with and without obesity and result in reductions in fasting plasma glucose and insulin concentrations. These data suggest that the same degree of calorie restriction and the same amount of weight loss have multiple beneficial effects on health outcomes in individuals without obesity, similar to those observed in individuals with obesity. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=302502
in Nutrition reviews > Vol. 80, n° 7 (July 2022) . - p. 1811-1825[article]
Paru le : 01/06/2022
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Titre : Fruit and Vegetable Dietary Patterns and Mental Health in Women : A Systematic Review Type de document : Article Auteurs : Dominika Guzek ; Dominika Gla ; Barbara Groele ; Krystyna Gutkowska Année de publication : 2022 Article en page(s) : p. 1357-1370 Note générale : https://doi.org/10.1093/nutrit/nuab007 Langues : Anglais (eng) Descripteurs : HE Vinci
Femmes ; Fruit ; Habitudes alimentaires ; Jus de fruits ; Légumes ; Régime méditerranéen ; Régime végétarien ; Santé mentale ; Troubles mentauxRésumé : Context
Mental health may be influenced by some dietary patterns. Among common elements of beneficial patterns is high fruit and vegetable intake. However, no systematic review has been conducted to date, to our knowledge, that has assessed the influence of fruit and vegetable dietary patterns on a broad spectrum of mental health.
Objective
We conducted a systematic review, using the PRISMA guidelines, of the observational studies analyzing the association between the dietary pattern of fruit and vegetables and the broad aspects of mental health in adult women.
Data sources
The databases PubMed and Web of Science were searched, and additional manual search for observational peer-reviewed studies was conducted for studies published until June 2019.
Data extraction
A total of 5911 studies were extracted and verified based on title and abstract for the inclusion criteria. All procedures were conducted independently by 2 researchers. The final number of included studies was 30. The review was structured around the type of observed outcome.
Data analysis
The included studies had defined habitual intake associated with dietary patterns with the intake of specific fruit and/or vegetables, and/or fruit or vegetable products (eg, juices), as well as any aspect of the broad spectrum of general mental health. The Newcastle–Ottawa Scale was used to assess bias. The observed association was not stated in all the included studies; some of them revealed a reverse relationship, but only for the vegetarian/vegan diet. A vegetarian diet may be characterized by high consumption of fruits and vegetables, but it sometimes may not be properly balanced, due to excluded products. This may be the reason of observed situation.
Conclusions
A general positive influence was observed for the dietary patterns characterized by high consumption of fruit and vegetables and of fruit or vegetable products by women.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=294679
in Nutrition reviews > Vol. 80, n° 6 (June 2022) . - p. 1357-1370[article]
Titre : The association between dietary patterns and the novel inflammatory markers platelet-activating factor and lipoprotein-associated phospholipase A2 : a systematic review Type de document : Article Auteurs : Carolyn J. English ; Hannah L. Mayr ; Anna Lohning ; Dianne P. Reidlinger Année de publication : 2022 Article en page(s) : p. 1371-1391 Note générale : https://doi.org/10.1093/nutrit/nuab051 Langues : Anglais (eng) Descripteurs : HE Vinci
Arteriosclerose ; Habitudes alimentaires ; Inflammation ; Lipoproteines ; Maladies cardiovasculaires ; Marqueurs biologiques ; PlaquettesMots-clés : 1-Alkyl-2-acetylglycerophosphocholine esterase facteur d'activation plaquettaire Résumé : Context
Atherosclerosis is a disease of chronic inflammation. Recent research has identified 2 novel inflammatory biomarkers: platelet-activating factor (PAF) and lipoprotein-associated phospholipase A2 (Lp-PLA2). Diet has been proposed as a mediator of inflammation, but to date, the focus for these novel biomarkers has been on individual foods and nutrients rather than overall dietary patterns.
Objective
To systematically review the literature on the association between dietary patterns and PAF and Lp-PLA2.
Data Sources
The PubMed, Embase, CINAHL, and Cochrane CENTRAL literature databases were searched.
Data Analysis
Study quality was evaluated using the Quality Criteria Checklist. Sixteen studies (n = 4 observational and n = 12 interventional) were included and assessed for associations between dietary patterns and PAF and Lp-PLA2.
Conclusion
Study quality varied from neutral (n = 10) to positive (n = 6). Mediterranean, heart healthy, and vegetarian dietary patterns were associated with improved levels of PAF and Lp-PLA2. Conversely, Western dietary patterns were less favorable. A range of well-established, healthier dietary patterns may lower inflammation and the risk of atherosclerosis. More well-designed studies are needed to confirm these findings and identify other dietary patterns that improve inflammation.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=294680
in Nutrition reviews > Vol. 80, n° 6 (June 2022) . - p. 1371-1391[article]
Titre : Nutritional screening tool for critically ill children : a systematic review Type de document : Article Auteurs : Julia Carvalho Ventura ; Taís T. Silveira ; Lori Bechard ; Liam McKeever ; Nilesh M. Mehta ; Yara Maria Franco Moreno Année de publication : 2022 Article en page(s) : p. 1392-1418 Note générale : https://doi.org/10.1093/nutrit/nuab075 Langues : Anglais (eng) Descripteurs : HE Vinci
Dépistage de masse ; Enfant (6-12 ans) ; État nutritionnel ; Évaluation de l'état nutritionnel ; Hôpitaux ; Maladie grave ; Unités de soins intensifs pédiatriquesRésumé : Context
Nutritional screening tools (NSTs) are used to identify patients who are at risk of nutritional status (NS) deterioration and associated clinical outcomes. Several NSTs have been developed for hospitalized children; however, none of these were specifically developed for Pediatric Intensive Care Unit (PICU) patients.
Objective
A systematic review of studies describing the development, application, and validation of NSTs in hospitalized children was conducted to critically appraise their role in PICU patients.
Data Sources
PubMed, Embase, Web of Science, Scopus, SciELO, LILACS, and Google Scholar were searched from inception to December 11, 2020.
Data Extraction
The review included 103 studies that applied NSTs at hospital admission. The NST characteristics collected included the aims, clinical setting, variables, and outcomes. The suitability of the NSTs in PICU patients was assessed based on a list of variables deemed relevant for this population.
Data Analysis
From 19 NSTs identified, 13 aimed to predict NS deterioration. Five NSTs were applied in PICU patients, but none was validated for this population. NSTs did not include clinical, NS, laboratory, or dietary variables that were deemed relevant for the PICU population.
Conclusion
None of the available NSTs were found to be suitable for critically ill children, so a new NST should be developed for this population. AQ6Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=294681
in Nutrition reviews > Vol. 80, n° 6 (June 2022) . - p. 1392-1418[article]
Titre : Technology-based nutrition interventions using the Mediterranean diet : a systematic review Type de document : Article Auteurs : Nada Benajiba ; Elizabeth Dodge ; Meghit Boumédiène Khaled ; Emmanuel A. Chavarria ; Cara J. Sammartino ; Basil H. Aboul-Enein Année de publication : 2022 Article en page(s) : p. 1419-1433 Note générale : https://doi.org/10.1093/nutrit/nuab076 Langues : Anglais (eng) Descripteurs : HE Vinci
Applications mobiles ; Cholestérol ; Diabète de type 2 ; Lipoprotéines HDL ; Obésité ; Régime méditerranéen ; Surpoids ; TechnologieRésumé : Context
Over the past 2 decades, overweight and obesity rates have increased exponentially, along with related comorbidities including type 2 diabetes, hypertension, cardiovascular disease, and some cancers. The Mediterranean Diet (MDiet) has been suggested as a potential way to mitigate the health burdens related to overweight and obesity.
Objective
For this review, the literature on MDiet-focused digital interventions was examined to determine efficacy, best practices, and potential limitations.
Data Sources
The search was conducted across 15 databases for relevant publications published through April 2020 in English, French, Spanish, Arabic, or Italian.
Data Extraction
Preferred Reporting Items for Systematic Reviews and Meta-Analyses guidelines were followed using a combination of keywords and phrases and evaluated independently for relevance, merit, and inclusion and exclusion criteria.
Data Analysis
The systematic literature review resulted in 15 articles that met the search criteria. Ten interventions were delivered online, and 5 were delivered via smartphone using an app. The majority of online MDiet-focused interventions were effective, particularly when modeled after evidence-based and best-practice online nutrition education interventions. Such interventions also are effective for promoting positive health behaviors and health outcomes, such as increased physical activity, increased levels of high-density lipoprotein cholesterol, and a lower total high-density lipoprotein cholesterol ratio.
Conclusion
Technology-based interventions to educate and promote adherence to the MDiet are successful in helping individuals achieve the stated outcomes. More research is needed to determine the efficacy of MDiet interventions delivered via smartphone apps.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=294682
in Nutrition reviews > Vol. 80, n° 6 (June 2022) . - p. 1419-1433[article]
Titre : Nutrition as a modifiable factor in the onset and progression of pulmonary function impairment in COPD : a systematic review Type de document : Article Auteurs : Lieke E. J. van Iersel ; Rosanne J. H. C. G. Beijers ; Harry R. Gosker ; Annemie M. W. J. Schols Année de publication : 2022 Article en page(s) : p. 1434-1444 Note générale : https://doi.org/10.1093/nutrit/nuab077 Langues : Anglais (eng) Descripteurs : HE Vinci
Broncho-pneumopathie chronique obstructive ; État nutritionnel ; Fibre alimentaire ; Maladies pulmonaires ; Régime alimentaire ; VitaminesRésumé : Context
Chronic obstructive lung disease (COPD) is a progressive lung disease characterized by persistent airflow limitation. An increasing amount of evidence suggests an effect of dietary quality on the risk of COPD in the general population and pulmonary function decline in patients with COPD.
Objective
The association of dietary intake and nutrient status with COPD risk and onset, as well as pulmonary function decline (change in forced expiratory volume in 1 second, forced vital capacity, or the ratio of the former to the latter) in patients with COPD was investigated in this systematic review.
Data Sources
The PubMed database was searched by combining terms of pulmonary function or COPD with diet, nutrient status, or nutritional supplementation.
Data Extraction
Original studies and systematic reviews and meta-analyses were included. Articles obtained were independently screened for relevance on the bases of title and abstract by 2 researchers. Eventually, 89 articles were included in the analysis.
Results
The unhealthy Western-style diet is associated with an increased risk of COPD and an accelerated decline of pulmonary function. Intake of fruit, vegetables, dietary fibers, vitamins C and E, polyphenols, and β-carotene were individually associated with lower COPD risk, whereas consumption of processed meat was associated with higher COPD risk. Data on the effect of dietary quality on pulmonary function decline in patients with COPD are limited and inconsistent. Strong evidence for beneficial effects on pulmonary function decline was found only for vitamin D supplementation.
Conclusion
Considering the increasing burden of COPD, more attention should be given to dietary quality as a modifiable factor in disease development and progression in patients with COPD.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=294683
in Nutrition reviews > Vol. 80, n° 6 (June 2022) . - p. 1434-1444[article]
Titre : Fish intake, n-3 fatty acid body status, and risk of cognitive decline : a systematic review and a dose–response meta-analysis of observational and experimental studies Type de document : Article Auteurs : Rena I. Kosti ; Maria Kasdagli ; Andreas Kyrozis ; Nicola Orsini ; Pagona Lagliou ; Androniki Naska Année de publication : 2022 Article en page(s) : p. 1445-1458 Note générale : https://doi.org/10.1093/nutrit/nuab078 Langues : Anglais (eng) Descripteurs : HE Vinci
Acide docosahexaénoïque ; Acide eicosapentanoïque ; Acides gras omega-3 ; Compléments alimentaires ; Démence ; Dysfonctionnement cognitif ; Fonctions exécutives ; Maladie d'Alzheimer ; Poissons ; Prévention et contrôleRésumé : Context
Randomized controlled trials (RCTs) testing supplementation with eicosapentaenoic (EPA) and docosahexaenoic (DHA) fatty acids have failed to provide evidence supporting a suggested inverse association between fish intake and dementia risk.
Objective
Dose–response analyses were conducted to evaluate associations between fish intake, all-cause dementia or Alzheimer’s Disease (AD), and the effect of EPA/DHA supplementation on cognitive performance.
Data Sources
PubMed, Scopus and Web of Science databases were searched for original research evaluating either associations between fish intake and dementia or AD, or the impact of EPA and/or DHA supplementation on the risk of cognitive decline.
Data Extraction
Data were collected on study characteristics and methods; number of cases/deaths (for observational studies); categories of exposure; model covariates; risk estimates from the most-adjusted model; type and dosage of supplementation (from RCTs); fatty acid levels in blood; and differences in cognition test results before and after supplementation. Risk of bias was assessed through the ROBINS-E and RoB2.0 tools for observational and experimental studies, respectively.
Data Analysis
Weighted mixed-effects models were applied, allowing for the inclusion of studies with 2 levels of exposure. Based on findings with low/moderate risk of bias, fish intake of up to 2 portions (250 g) per week was associated with a 10% reduction (95% confidence interval [CI]: 0.79, 1.02, Ν = 5) in all-cause dementia and a 30% reduction (95% CI: 0.54, 0.89, Ν = 3) in AD risk. Changes in EPA and DHA body status had a positive impact on participants’ executive functions, but not on their overall cognitive performance.
Conclusion
The protection offered by fish intake against cognitive decline levels off at intakes higher than 2 portions/week and likely relates to the impact of EPA and DHA on the individual’s executive functions, although there remain questions about the mechanisms linking the short- and long-term effects.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=294684
in Nutrition reviews > Vol. 80, n° 6 (June 2022) . - p. 1445-1458[article]
Titre : The association between later eating rhythm and adiposity in children and adolescents : a systematic review and meta-analysis Type de document : Article Auteurs : Mengxuan Zou ; K. Northstone ; Rachel Perry ; Laura Johnson ; Sam Leary Année de publication : 2022 Article en page(s) : p. 1459-1479 Note générale : https://doi.org/10.1093/nutrit/nuab079 Langues : Anglais (eng) Descripteurs : HE Vinci
Adiposité ; Adolescent ; Adulte ; Comportement alimentaire ; Consommation alimentaire ; Enfant (6-12 ans) ; Habitudes alimentaires ; Obésité pédiatrique ; Ration caloriqueRésumé : Context
Childhood adiposity, an important predictor of adult chronic disease, has been rising dramatically. Later eating rhythm, termed night eating, is increasing in adults but rarely studied in younger ages.
Objective
The objective of this study was to review the association between later eating rhythm and adiposity in children and adolescents. The aspects of later eating being considered included: energy intake (for evening main meal, evening snack, whole evening period, and around bedtime); timing (any food eaten at later timing); and meal frequency in the evening/night (evening main meal skipping, evening snack consumption).
Data Sources
Five databases (the Cochrane Library, CINAHL, Embase, MEDLINE (via OVID), and Web of Science) were searched for eligible articles published prior to and including August 2020.
Data Extraction
Data extraction and quality assessment were conducted by 2 reviewers independently.
Data Analysis
Forty-seven studies were included, all of which were observational. Meta-analysis showed positive associations between both higher energy intake around bedtime (odds ratio [OR] 1.19, 95% CI 1.06, 1.33) and evening main meal skipping (OR 1.30, 95% CI 1.14, 1.48), and adiposity. There was evidence to suggest that consuming evening snacks reduced adiposity, but it was very weak (OR 0.80, 95% CI 0.62, 1.05). No association was seen between eating later and adiposity (OR 1.04, 95% CI 0.68, 1.61). In the narrative analysis, approximately half of the studies suggested that there was no association between later eating rhythm and adiposity, either as a whole or within exposure subsets.
Conclusion
The magnitude of the relationship between later eating rhythm and adiposity is very small, and may vary depending on which aspects of later eating rhythm are under consideration; however, the evidence for this conclusion is of very low certainty . Further research with a more consistent definition of “later timing”, and longitudinal studies in different populations, may lead to different conclusions.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=294685
in Nutrition reviews > Vol. 80, n° 6 (June 2022) . - p. 1459-1479[article]
Titre : How cost-effective is nutrition care delivered in primary healthcare settings? A systematic review of trial-based economic evaluations Type de document : Article Auteurs : Katelyn A Barnes ; Zoe Szewczyk ; Jaimon T. Kelly ; Katrina L Campbell ; Lauren E Ball Année de publication : 2022 Article en page(s) : p. 1480-1496 Langues : Anglais (eng) Descripteurs : HE Vinci
Analyse coût-bénéfice ; Mode de vie ; Nutrition ; Soins de santé primairesMots-clés : médecine d'État Résumé : Context: Nutrition care is an effective lifestyle intervention for the treatment and prevention of many noncommunicable diseases. Primary care is a high-value setting in which to provide nutrition care.; Objective: The objective of this review was to evaluate the cost-effectiveness of nutrition care interventions provided in primary care settings.; Data Sources: Medline, Embase, the Cumulative Index to Nursing and Allied Health Literature (CINAHL), the Cochrane Central Register of Controlled Trials, EconLit, and the National Health Service Economic Evaluation Database (NHS EED) were searched from inception to May 2021.; Data Extraction: Data extraction was guided by the Consolidated Health Economic Evaluation Reporting Standards (CHEERS) reporting guidelines. Randomized trials of nutrition interventions in primary care settings were included in the analysis if incremental cost-effectiveness ratios were reported. The main outcome variable incremental cost-effectiveness ratios (ICERs) and reported interpretations were used to categorize interventions by the cost-effectiveness plane quadrant.; Results: Of 6837 articles identified, 10 were included (representing 9 studies). Eight of the 9 included studies found nutrition care in primary care settings to be more costly and more effective than usual care. High study heterogeneity limited further conclusions.; Conclusion: Nutrition care in primary care settings is effective, though it requires investment; it should, therefore, be considered in primary care planning. Further studies are needed to evaluate the long-term cost-effectiveness of providing nutrition care in primary care settings. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=294720
in Nutrition reviews > Vol. 80, n° 6 (June 2022) . - p. 1480-1496[article]
Titre : The impact of collagen protein ingestion on musculoskeletal connective tissue remodeling: a narrative review Type de document : Article Auteurs : Andrew M Holwerda ; Luc J C van Loon Année de publication : 2022 Article en page(s) : p. 1497-1514 Langues : Anglais (eng) Descripteurs : HE Vinci
Acides aminés ; Collagène ; Consommation alimentaire ; Muscles squelettiques ; Tissu conjonctifMots-clés : glycine proline Résumé : Collagen is the central structural component of extracellular connective tissue, which provides elastic qualities to tissues. For skeletal muscle, extracellular connective tissue transmits contractile force to the tendons and bones. Connective tissue proteins are in a constant state of remodeling and have been shown to express a high level of plasticity. Dietary-protein ingestion increases muscle protein synthesis rates. High-quality, rapidly digestible proteins are generally considered the preferred protein source to maximally stimulate myofibrillar (contractile) protein synthesis rates. In contrast, recent evidence demonstrates that protein ingestion does not increase muscle connective tissue protein synthesis. The absence of an increase in muscle connective tissue protein synthesis after protein ingestion may be explained by insufficient provision of glycine and/or proline. Dietary collagen contains large amounts of glycine and proline and, therefore, has been proposed to provide the precursors required to facilitate connective tissue protein synthesis. This literature review provides a comprehensive evaluation of the current knowledge on the proposed benefits of dietary collagen consumption to stimulate connective tissue remodeling to improve health and functional performance. (© The Author(s) 2021. Published by Oxford University Press on behalf of the International Life Sciences Institute.) Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=294721
in Nutrition reviews > Vol. 80, n° 6 (June 2022) . - p. 1497-1514[article]
Titre : The health benefits of anthocyanins: an umbrella review of systematic reviews and meta-analyses?of observational studies and controlled clinical trials Type de document : Article Auteurs : Berner-Andrée Sandoval-Ramírez ; Ursula Catalán ; Elisabet Llaurado ; Rosa-María Valls ; Patricia Salamanca ; Laura Rubió ; Silvia Yuste ; Rosa Sola Année de publication : 2022 Article en page(s) : p. 1515-1530 Langues : Anglais (eng) Descripteurs : HE Vinci
Diabète de type 2 ; Glucose ; Hypertension arterielle ; Méta-analyse ; Pression artérielle ; Prévention et contrôle ; Revues systématiques comme sujetRésumé : Anthocyanins (ACNs) are phenolic compounds present in foods and have undefined health benefits. The present umbrella review aimed to analyze the effects of ACNs on multiple aspects of human health (from systematic reviews and meta-analyses [SRMs] of randomized controlled trials [RCTs]), and the associations of ACNs with the risk of various diseases (from SRMs of observational studies [OSs]). Following the PRISMA methodology, the PubMed, SCOPUS, and Cochrane databases were searched up to November 1, 2020 for OS-SRMs and RCT-SRMs that examined the effects of ACNs on health. The risk of bias of RCT-SRMs was assessed using the AMSTAR 2, and that of OS-SRMs was assessed using the Joanna Briggs Institute methodology. Based on 5 OS-SRMs (57 studies and 2?134?336 participants), ACNs of various sources were significantly associated with a reduction in the risks of hypertension and type 2 diabetes mellitus. According to 8 RCT-SRMs (139 interventions and >4984 participants), ACNs improved plasmatic lipids, glucose metabolism, and endothelial function, without affecting blood pressure. No associations between ACNs and breast or gastric cancer risks were found. ACN intake opens new pathways for the management of glucose metabolism, the plasmatic lipid profile, and the improvement of endothelial function in humans. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=294722
in Nutrition reviews > Vol. 80, n° 6 (June 2022) . - p. 1515-1530[article]
Titre : Theoretical and practical approaches for dietary behavior change in urban socioeconomically disadvantaged adolescents: a systematic review Type de document : Article Auteurs : Silvia Bel-Serrat ; Ellen Greene ; Amy Mullee ; Celine M Murrin Année de publication : 2022 Article en page(s) : p. 1531-1557 Langues : Anglais (eng) Descripteurs : HE Vinci
Adolescent ; Comportement alimentaire ; Régime alimentaireRésumé : Context: There is limited evidence on strategies used to promote dietary behavior changes in socioeconomically disadvantaged urban adolescents and on their effectiveness.; Objective: A synthesis of nutrition interventions used in this group of adolescents is provided in this systematic review.; Data Sources: Five electronic databases (PubMed, Web of Science, CINAHL, PsycINFO, and ERIC) were searched until November 2020 to identify relevant studies.; Data Extraction: Forty-six manuscripts (n?=?38 intervention studies) met the inclusion criteria. Quality was assessed with the Effective Public Health Practice Project Quality Assessment Tool. A qualitative synthesis summarizing data on study characteristics was conducted.; Data Analysis: Studies were classified by intervention type as those focusing on hedonic determinants of dietary intake (n?=?1), environmental changes to promote a specific dietary intake (n?=?3), cognitive determinants (n?=?29), and multicomponent strategies (n?=?13). The social cognitive theory was the most applied theoretical framework, either alone or combined with other frameworks. Most of the intervention studies targeted multiple dietary outcomes, and success was not always reported for each.; Conclusions: Despite the heterogeneity of the studies and lack of combination of dietary outcomes into dietary scores or patterns to evaluate changes on the individuals' whole diets, long-term, theory-driven interventions targeting a single dietary factor seem promising in obtaining sustainable dietary behavior changes. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=294723
in Nutrition reviews > Vol. 80, n° 6 (June 2022) . - p. 1531-1557[article]
Titre : Are systematic reviews addressing nutrition for cancer prevention trustworthy? A systematic survey of quality and risk of bias Type de document : Article Auteurs : Joanna F Zajac ; Dawid Storman ; Mateusz J Swierz ; Magdalena Koperny ; Paulina Weglarz ; Wojciech Staskiewicz ; Magdalena Gorecka ; Anna Skuza ; Adam Wach ; Klaudia Kaluzinska ; Justyna Bochenek-Cibor ; Bradley C Johnston ; Malgorzata M Bala Année de publication : 2022 Article en page(s) : p. 1558-1567 Langues : Anglais (eng) Descripteurs : HE Vinci
Biais (épidémiologie) ; Épidémiologie ; Etiologie ; Prestations des soins de santé ; Prévention et contrôle ; Revues systématiques comme sujet ; TumeursRésumé : Context: The last 30?years have yielded a vast number of systematic reviews and/or meta-analyses addressing the link between nutrition and cancer risk.; Objective: The aim of this survey was to assess overall quality and potential for risk of bias in systematic reviews and meta-analyses (SRMAs) that examined the role of nutrition in cancer prevention.; Data Sources: MEDLINE, Embase, and the Cochrane Library databases were searched (last search performed November 2018).; Study Selection: Studies identified as SRMAs that investigated a nutritional or dietary intervention or exposure for cancer prevention in the general population or in people at risk of cancer and in which primary studies had a comparison group were eligible for inclusion. Screening, data extraction, and quality assessment were conducted independently by 2 reviewers.; Data Extraction: Altogether, 101 studies were randomly selected for analysis. The methodological quality and risk of bias were evaluated using the AMSTAR-2 and ROBIS tools, respectively.; Results: Most SRMAs included observational studies. Less than 10% of SRMAs reported a study protocol, and only 51% of SRMAs assessed the risk of bias in primary studies. Most studies conducted subgroup analyses, but only a few reported tests of interaction or specified subgroups of interest a priori. Overall, according to AMSTAR-2, only 1% of SRMAs were of high quality, while 97% were of critically low quality. Only 3% had a low risk of bias, according to ROBIS.; Conclusions: This systematic survey revealed substantial limitations with respect to quality and risk of bias of SRMAs. SRMAs examining nutrition and cancer prevention cannot be considered trustworthy, and results should be interpreted with caution. Peer reviewers as well as users of SRMAs should be advised to use the AMSTAR-2 and/or ROBIS instruments to help to determine the overall quality and risk of bias of SRMAs. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=294724
in Nutrition reviews > Vol. 80, n° 6 (June 2022) . - p. 1558-1567[article]
Titre : Effects of nutrition and gestational alcohol consumption on fetal growth and development Type de document : Article Auteurs : Vishal D Naik ; Jehoon Lee ; Guoyao Wu ; Shannon Washburn ; Jayanth Ramadoss Année de publication : 2022 Article en page(s) : p. 1568-1579 Langues : Anglais (eng) Descripteurs : HE Vinci
Consommation d'alcool ; Développement foetal ; État nutritionnel ; Etiologie ; Grossesse ; Placenta ; Prévention et contrôle ; Troubles du spectre de l'alcoolisation foetale
Autres descripteurs
EthanolRésumé : Fetal alcohol exposure can lead to a range of developmental disorders, including impaired fetal growth and development of multiple organ systems. These disorders are grouped under the term fetal alcohol spectrum disorders (FASDs). Adequate nutrition and a conducive intrauterine environment are essential for healthy fetal development. Nutrient deficiencies resulting from inadequate maternal nutrient ingestion may be compounded by alcohol-induced altered nutrient metabolism, placental clearance, and malabsorption. Alcohol-induced alteration of the intrauterine environment is the main source of developmental deficits and nutritional insufficiencies can worsen the effects on fetal development. In this review, we discuss studies examining the collective and interactive effects of nutrition (specifically iron, selenium, vitamin?A, thiamine, zinc, folate, vitamin B12, choline, and amino acids) relative to gestational alcohol consumption and its effects on fetal growth and development. We also summarize scientific reports that tested potential benefits of micronutrient supplementation in animal models of fetal alcohol spectrum disorders and in humans. In summary, the deleterious effects of alcohol exposure in relation to nutrient homeostasis further validate that avoidance of alcohol consumption during pregnancy is the most effective way to mitigate the teratogenic effects of alcohol. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=294725
in Nutrition reviews > Vol. 80, n° 6 (June 2022) . - p. 1568-1579[article]
Titre : Blenderized formulations in home enteral nutrition: a narrative review about challenges in nutritional security and food safety Type de document : Article Auteurs : Daiane Costa Dos Santos ; Carla Daniela Gomes Ataide ; Nair Mota da Costa ; Valtemir Paula de Oliveira Junior ; Mariana Buranelo Egea Année de publication : 2022 Article en page(s) : p. 1580-1598 Langues : Anglais (eng) Descripteurs : HE Vinci
État nutritionnel ; Nutrition entérale ; Régime alimentaire ; Services de soins à domicileMots-clés : Sécurité des aliments Résumé : Blenderized formulations (BFs) are prepared by homogenization of food that is normally used in oral nutrition. BFs are mainly used in home enteral nutrition (HEN), although their use has also been reported by hospitals when commercial enteral formulas are not available. HEN is applied when the patient has been discharged from the hospital. This nutritional therapy promotes the patient's reintegration into the family nucleus and promotes humanized care, and decreases treatment costs. However, the patient should continue to receive health and nutritional care, ranging from periodic nutritional re-evaluation to adaptation of the dietary plan. HEN provides the patient a greater contact with the family, whereas BFs promote the adaptation of the diet with food, respecting the food diversity and culture, lower cost, and easier access to food. Disadvantages of BFs include more time spent by the professional to calculate the dietary plan, greater difficulty in adjusting daily needs, and less microbiological and chemical stability. In this review, the nutritional, food security, and safety aspects of BF used in HEN are discussed. Technological quality aspects that are essential knowledge in the preparation of the patient's dietary plan also are presented. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=294726
in Nutrition reviews > Vol. 80, n° 6 (June 2022) . - p. 1580-1598[article]
Titre : Retail food outlets and metabolic syndrome: a systematic review of longitudinal studies Type de document : Article Auteurs : Fernanda Martins de Albuquerque ; Milene Cristine Pessoa ; Mariana De Santis Filgueiras ; Danielle Soares Gardone ; Juliana Farias de Novaes Année de publication : 2022 Article en page(s) : p. 1599-1618 Langues : Anglais (eng) Descripteurs : HE Vinci
Adolescent ; Aliments ; Approvisionnement en nourriture ; Comportement alimentaire ; Enfant (6-12 ans) ; Etudes longitudinales ; Syndrome métabolique XRésumé : Context: The community food environment covers the type, quantity, density, location, and access to retail food outlets, and its influence on eating behavior, obesity, and metabolic syndrome has been investigated.; Objective: To evaluate the evidence on longitudinal associations between objectively measured retail food outlets and metabolic syndrome components in children, adolescents, and adults.; Data Extraction: This systematic review followed the Preferred Reporting Items for Systematic Reviews and Meta-Analyses guidelines. Study quality and risk of bias were assessed with the Newcastle-Ottawa Scale.; Data Sources: The Scopus, Embase, Web of Science, Scielo, PubMed, MEDLINE, and Lilacs databases were searched without any restriction on publication dates.; Data Analysis: Of the 18 longitudinal studies included, significant associations were reported in 9 between retail food outlets and metabolic syndrome components in adults (6 positive associations, 2 negative, and 1 both positive and negative), and in 3 studies of children and adolescents (2 negative associations and 1 both positive and negative). Six studies with adults found no association.; Conclusion: Limited evidence was found for longitudinal associations between retail food outlets and metabolic syndrome components. In future studies, researchers should consider the use of standardized retail food outlet measurements and accurate analysis to better understand the influence of the community food environment on metabolic syndrome. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=294727
in Nutrition reviews > Vol. 80, n° 6 (June 2022) . - p. 1599-1618[article]
Titre : Effects of Bifidobacterium animalis subspecies lactis supplementation on gastrointestinal symptoms: systematic review with meta-analysis Type de document : Article Auteurs : Maísa Miranda Araújo ; Carolina de Oliveira Vogado ; Marcela Moraes Mendes ; Vivian Siqueira Santos Gonçalves ; Patrícia Borges Botelho Année de publication : 2022 Article en page(s) : p. 1619-1633 Langues : Anglais (eng) Descripteurs : HE Vinci
Bifidobacterium ; Douleur abdominale ; Maladies gastro-intestinales ; Prévention et contrôle ; Probiotiques ; Utilisations thérapeutiquesMots-clés : Bifidobacterium animalis Résumé : Context: The effects of probiotics on gastrointestinal (GI) symptoms have been increasingly investigated, particularly that of Bifidobacterium animalis. Clinical trials so far have shown differing evidence regarding these effects in healthy adults.; Objective: To synthesize the published evidence on the effects of B. animalis subspecies lactis on GI symptoms (GIS) in healthy adults.; Data Source: A search of the Medline, Embase, Lilacs, Scopus, Web of Science, ProQuest, and Google Scholar databases was conducted for reports on randomized controlled trials published up to October 2021.; Data Extraction: Population characteristics and data on colonic transit time (CTT), stool consistency, defecation frequency, abdominal pain, bloating, flatulence, volunteer compliance, and adverse events were extracted. A random-effects model was used to estimate the effect of probiotic treatment on these variables.; Data Synthesis: In total, 1551 studies were identified, of which 14 were included in the qualitative synthesis and 13 in the meta-analysis. Overall, probiotic supplementation increased defecation frequency (standardized mean difference [SMD], 0.26; 95%CI, 0.13-0.39). Subgroup analysis revealed a decrease in CTT (SMD, -0.34; 95%CI, -0.62 to -0.07) in short-term treatment (?14?d) and an improvement in stool consistency (SMD, 0.76; 95%CI, 0.44-1.08) in individuals without GIS. No improvement in abdominal pain and bloating was found.; Conclusions: B. animalis subspecies lactis supplementation may increase defecation frequency and, in short-term treatment, may reduce CTT in healthy adults and improve stool consistency in individuals without GIS. More high-quality randomized controlled trials are needed to develop a clinical protocol for the use of this strain to improve these symptoms. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=294728
in Nutrition reviews > Vol. 80, n° 6 (June 2022) . - p. 1619-1633[article]
Titre : Efficacy and tolerability of the ketogenic diet and its variations for preventing migraine in adolescents and adults: a systematic review Type de document : Article Auteurs : Madson C Caminha ; Adriana B Moreira ; Filipe C Matheus ; Débora K Rieger ; Julia D. Moreira ; Eduardo M Dalmarco ; Izabel G Demarchi ; Katia Lin Année de publication : 2022 Article en page(s) : p. 1634-1647 Langues : Anglais (eng) Descripteurs : HE Vinci
Adolescent ; Migraines ; Plan de recherche ; Régime cétogène ; Régime pauvre en glucidesRésumé : Context: Migraine is a headache of variable intensity that is associated with focal and systemic symptoms. A ketogenic diet (KD), a very-low-carbohydrate diet with a proportional increase in fat, causes brain metabolic alterations, which could be beneficial for some neurologic conditions.; Objective: A systematic review was conducted to assess the efficacy and tolerability of KD in preventing migraine in adolescents and adults.; Data Sources: The Preferred Reporting Items for Systematic Reviews and Meta-Analyses standard was used to review articles found in the PubMed, EMBASE, Scopus, Web of Science, LILACS, LIVIVO, Science Direct, and Cochrane Central Register of Controlled Trials databases. The Google Scholar, DOAJ, ProQuest, and OpenGrey databases were included.; Data Extraction: The population, intervention, comparison, outcome, and study design strategy included assessing the quality of the evidence using Grading of Recommendations Assessment Development and Evaluation and the risk of bias after applying the JBI critical appraisal tools.; Data Analysis: Most of the 10 selected studies reported that KD reduced the number and severity of migraine attacks in patients, with few reported adverse effects. The evidence on the effectiveness of the KD is low, so whether the final effect is due to the treatment remains inconclusive.; Conclusions: This study represents an initial effort to systematize information on the efficacy and tolerability of KD and its variations in the prevention of migraine. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=294729
in Nutrition reviews > Vol. 80, n° 6 (June 2022) . - p. 1634-1647[article]
Titre : Grains - a major source of sustainable protein for health Type de document : Article Auteurs : Kaisa S Poutanen ; Anna O Kårlund ; Carlos Gomez-Gallego ; Daniel P Johansson ; Nathalie M Scheers ; Ingela M Marklinder ; Anne K Eriksen ; Pia C Silventoinen ; Emilia Nordlund ; Nesli Sozer ; Kati J Hanhineva ; Marjukka Kolehmainen ; Rikard Landberg Année de publication : 2022 Article en page(s) : p. 1648-1663 Langues : Anglais (eng) Descripteurs : HE Vinci
Fibre alimentaire ; Grains comestibles ; Grains complets ; Protéines végétales ; Valeur nutritiveRésumé : Cereal grains are the main dietary source of energy, carbohydrates, and plant proteins world-wide. Currently, only 41% of grains are used for human consumption, and up to 35% are used for animal feed. Cereals have been overlooked as a source of environmentally sustainable and healthy plant proteins and could play a major role in transitioning towards a more sustainable food system for healthy diets. Cereal plant proteins are of good nutritional quality, but lysine is often the limiting amino acid. When consumed as whole grains, cereals provide health-protecting components such as dietary fiber and phytochemicals. Shifting grain use from feed to traditional foods and conceptually new foods and ingredients could improve protein security and alleviate climate change. Rapid development of new grain-based food ingredients and use of grains in new food contexts, such as dairy replacements and meat analogues, could accelerate the transition. This review discusses recent developments and outlines future perspectives for cereal grain use. (© The Author(s) 2021. Published by Oxford University Press on behalf of the International Life Sciences Institute.) Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=294730
in Nutrition reviews > Vol. 80, n° 6 (June 2022) . - p. 1648-1663[article]
Titre : Effectiveness of nutrition interventions on improving diet quality and nutrition knowledge in military populations: a systematic review Type de document : Article Auteurs : Charina Kullen ; Lachlan Mitchell ; Helen T O'Connor ; Janelle A Gifford ; Kathryn L. Beck Année de publication : 2022 Article en page(s) : p. 1664-1693 Langues : Anglais (eng) Descripteurs : HE Vinci
Education pour la santé ; État nutritionnel ; Personnel militaire ; Régime alimentaire ; Services alimentairesRésumé : Context: Optimizing nutrition in military groups through improved diet quality and nutrition knowledge is key in supporting the high physical and cognitive demands.; Objective: The objective of this investigation was to systematically review the effectiveness of nutrition interventions among military personnel in improving diet quality and/or nutrition knowledge.; Data Sources: Medline, Embase, CINAHL, and Scopus were searched from the earliest records to May 2020.; Data Extraction: Data were extracted by 2 reviewers. The primary outcomes were diet quality and/or nutrition knowledge.; Data Analysis: Twenty studies were included. The main intervention approaches identified were nutrition education of individuals (i.e., education-based studies; EB) (n?=?12), and manipulation of the food service environment (i.e., dining facility studies; DFACs) (n?=?8). The most common strategies were face-to-face lectures (n?=?8) for EB, and healthier menus (n?=?7) and education of catering staff (n?=?6) for DFAC interventions. Most studies (18/20) demonstrated favorable within-group effects; however, dietary changes were inconsistent. Five of 10 studies using a comparator group demonstrated positive between-group differences.; Conclusion: Although potential exists for improving diet quality and nutrition knowledge in military populations, the heterogeneity of the studies to date limits conclusions on the most efficacious strategies. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=294731
in Nutrition reviews > Vol. 80, n° 6 (June 2022) . - p. 1664-1693[article]
Titre : Obesity and oral health in Mexican children and adolescents: systematic review and meta-analysis Type de document : Article Auteurs : Magaly Aceves-Martins ; Naara L Godina-Flores ; Yareni Yunuen Gutierrez-Gómez ; Derek Richards ; Lizet Lopez-Cruz ; Marcela García-Botello ; Carlos Francisco Moreno-García Année de publication : 2022 Article en page(s) : p. 1694-1710 Langues : Anglais (eng) Descripteurs : HE Vinci
Adolescent ; Caries dentaires ; Denture ; Enfant (6-12 ans) ; Obésité ; Promotion de la santé ; Santé buccodentaireMots-clés : denture permanente Résumé : Context: A relationship between obesity and poor oral health has been reported.; Objective: To investigate the association between overweight/obesity and oral health in Mexican children and adolescents.; Data Sources: A literature search was conducted of 13 databases and 1 search engine for articles published from 1995 onward.; Data Analysis: A total of 18 publications were included. Evidence was inconclusive and varied according to sociodemographic factors or outcome measuring tools. The Decayed, Missing, and Filled Teeth and Filled Teeth Surfaces indices and the decayed extracted filled teeth index outcomes were included in a random effects model meta-analysis. Pooled estimates showed no statistically significant oral health differences (measured via the decayed extracted filled teeth or the Decayed, Missing, and Filled Teeth Surfaces indexes) among body mass index (BMI) categories. However, pooled estimates of 6 studies showed that children with higher BMI had worse oral health in permanent teeth (measured via the Decayed Missing Filled Teeth Index) than children with lower BMI (overall mean difference, -0.42; 95%CI, -0.74, -0.11).; Conclusion: Whether there is an association between poor oral health and high BMI is inconclusive; however, both co-exist among Mexican children. Therefore, health promotion and prevention efforts should address common risk factors and broader risk social determinants shared between noncommunicable diseases. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=294732
in Nutrition reviews > Vol. 80, n° 6 (June 2022) . - p. 1694-1710[article]
Titre : A systematic review of supermarket automated electronic sales data for population dietary surveillance Type de document : Article Auteurs : Victoria L Jenneson ; Francesca Pontin ; Darren C Greenwood ; Graham P Clarke ; Michelle A Morris Année de publication : 2022 Article en page(s) : p. 1711-1722 Langues : Anglais (eng) Descripteurs : HE Vinci
Commerce ; Electronique ; Études transversales ; Régime alimentaireMots-clés : supermarchés Résumé : Context: Most dietary assessment methods are limited by self-report biases, how long they take for participants to complete, and cost of time for dietitians to extract content. Electronically recorded, supermarket-obtained transactions are an objective measure of food purchases, with reduced bias and improved timeliness and scale.; Objective: The use, breadth, context, and utility of electronic purchase records for dietary research is assessed and discussed in this systematic review.; Data Sources: Four electronic databases (MEDLINE, EMBASE, PsycINFO, Global Health) were searched. Included studies used electronically recorded supermarket transactions to investigate the diet of healthy, free-living adults.; Data Extraction: Searches identified 3422 articles, of which 145 full texts were retrieved and 72 met inclusion criteria. Study quality was assessed using the National Institutes of Health Quality Assessment Tool for Observational Cohort and Cross-Sectional Studies.; Data Analysis: Purchase records were used in observational studies, policy evaluations, and experimental designs. Nutrition outcomes included dietary patterns, nutrients, and food category sales. Transactions were linked to nutrient data from retailers, commercial data sources, and national food composition databases.; Conclusion: Electronic sales data have the potential to transform dietary assessment and worldwide understanding of dietary behavior. Validation studies are warranted to understand limits to agreement and extrapolation to individual-level diets. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=294733
in Nutrition reviews > Vol. 80, n° 6 (June 2022) . - p. 1711-1722[article]
Titre : A systematic review and meta-analysis of the effects of Hibiscus sabdariffa on blood pressure and cardiometabolic markers Type de document : Article Auteurs : Lucy R Ellis ; Sadia Zulfiqar ; Mel Holmes ; Lisa Marshall ; Louise Dye ; Christine Boesch Année de publication : 2022 Article en page(s) : p. 1723-1737 Langues : Anglais (eng) Descripteurs : HE Vinci
Hypertension arterielle ; Maladies cardiovasculaires ; Marqueurs biologiques ; Pression sanguineMots-clés : hibiscus Résumé : Context: Hibiscus sabdariffa (hibiscus) has been proposed to affect cardiovascular risk factors.; Objective: To review the evidence for the effectiveness of hibiscus in modulating cardiovascular disease risk markers, compared with pharmacologic, nutritional, or placebo treatments.; Data Sources: A systematic search of the Web of Science, Cochrane, Ovid (MEDLINE, Embase, AMED), and Scopus databases identified reports published up to June 2021 on randomized controlled trials using hibiscus as an intervention for lipid profiles, blood pressure (BP), and fasting plasma glucose levels in adult populations.; Data Extraction: Seventeen chronic trials were included. Quantitative data were examined using a random effects meta-analysis and meta-regression with trial sequential analysis to account for type I and type II errors.; Data Analysis: Hibiscus exerted stronger effects on systolic BP (-7.10?mmHg [95%CI, -13.00, -1.20]; I2 = 95%; P?=?0.02) than placebo, with the magnitude of reduction greatest in those with elevated BP at baseline. Hibiscus induced reductions to BP similar to that resulting from medication (systolic BP reduction, 2.13?mmHg [95%CI, -2.81, 7.06], I2 = 91%, P?=?0.40; diastolic BP reduction, 1.10?mmHg [95%CI, -1.55, 3.74], I2 = 91%, P?=?0.42). Hibiscus also significantly lowered levels of low-density lipoprotein compared with other teas and placebo (-6.76?mg/dL [95%CI, -13.45, -0.07]; I2 = 64%; P?=?0.05).; Conclusions: Regular consumption of hibiscus could confer reduced cardiovascular disease risk. More studies are warranted to establish an effective dose response and treatment duration. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=294734
in Nutrition reviews > Vol. 80, n° 6 (June 2022) . - p. 1723-1737[article]
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Titre : Choice Is self-reported short sleep duration associated with obesity? : A systematic review and meta-analysis of cohort studies Type de document : Article Auteurs : Kisian Costa Guimarães ; Catarina Mendes Silva ; Carolina de Oliveira Cruz Latorraca ; Ricardo de Ávila Oliveira ; Cibele Aparecida Crispim Année de publication : 2022 Article en page(s) : p. 983–1000 Note générale : https://doi.org/10.1093/nutrit/nuab064 Langues : Anglais (eng) Descripteurs : HE Vinci
Hygiène du sommeil ; Obésité ; Revue systématique ; Troubles de la veille et du sommeilRésumé : Context
A possible association between self-reported short sleep duration and risk of obesity has been studied.
Objective
To analyze the association between sleep duration and obesity.
Methods
The LILACS, Medline, Central, Embase, and OpenGrey databases were searched from inception until July 2020. Two authors screened the studies independently according to the PECO strategy, as follows: participants: > 18 years old; exposure: short sleep duration; control: regular sleep; outcome: obesity). Only cohort studies were included. A total of 3286 studies were retrieved with the search strategy, but only 36 were included. Disagreements were resolved by a third author. The quality of studies was assessed with Newcastle-Ottawa Quality Assessment Form for Cohort Studies. The certainty of the evidence was assessed using Grading of Recommendations Assessment, Development, and Evaluation.
Results
Thirty-six studies were included, and 22 contributed quantitative data. Most of the studies (n = 27) assessed sleep by self-report. The meta-analysis showed a significant association between self-reported short sleep and development of obesity, and the chances of developing obesity increased when self-reported sleep duration decreased.
Conclusions
Self-reported short sleep was significantly associated with a higher incidence of obesity, with moderate quality of evidence.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=293317
in Nutrition reviews > Vol. 80, n°5 (May 2022) . - p. 983–1000[article]
Titre : Immunoinflammatory role of apolipoprotein E4 in malnutrition and enteric infections and the increased risk for chronic diseases under adverse environments Type de document : Article Auteurs : Raul S. Freitas ; Cássia R. Roque ; Gabriella A. Matos ; Ludmila Belayev Année de publication : 2022 Article en page(s) : p. 1001-1012 Note générale : https://doi.org/10.1093/nutrit/nuab063 Langues : Anglais (eng) Descripteurs : HE Vinci
Apolipoprotéines ; Auto-immunité ; Environnement ; Immunité innée ; Infections ; Inflammation ; Maladie chronique ; MalnutritionRésumé : Apolipoprotein E plays a crucial role in cholesterol metabolism. The immunomodulatory functions of the human polymorphic APOE gene have gained particular interest because APOE4, a well-recognized risk factor for late-onset Alzheimer's disease, has also been recently linked to increased risk of COVID-19 infection severity in a large UK biobank study. Although much is known about apoE functions in the nervous system, much less is known about APOE polymorphism effects on malnutrition and enteric infections and the consequences for later development in underprivileged environments. In this review, recent findings are summarized of apoE’s effects on intestinal function in health and disease and the role of APOE4 in protecting against infection and malnutrition in children living in unfavorable settings, where poor sanitation and hygiene prevail, is highlighted. The potential impact of APOE4 on later development also is discussed and gaps in knowledge are identified that need to be addressed to protect children's development under adverse environments. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=293324
in Nutrition reviews > Vol. 80, n°5 (May 2022) . - p. 1001-1012[article]
Titre : Fish protein hydrolysates as a health-promoting ingredient—recent update Type de document : Article Auteurs : Nilesh P. Nirmal ; Chalat Santivarangkna ; Soottawat Benjakul ; Sajid Maqsood Année de publication : 2022 Article en page(s) : p. 1013-1026 Note générale : https://doi.org/10.1093/nutrit/nuab065 Langues : Anglais (eng) Descripteurs : HE Vinci
Bénéfice/risque ; Habitudes alimentaires ; Hydrolysats de protéines ; Poissons ; Protéines animalesRésumé : Dietary habits and lifestyle-related diseases indicate that food has a direct impact on individual health. Hence, a diet containing essential nutrients is important for healthy living. Fish and fish products are important in diets worldwide because of their nutritional value, especially their easily digestible proteins with essential amino acids. Similarly, fish protein hydrolysate (FPH) obtained from fish muscle and by-products has been reported to exhibit various biological activities and to have functional properties, which make FPH a suitable nutraceutical candidate. This review focuses on the health-promoting ability of FPH in terms of skin health, bone and cartilage health, blood lipid profile, and body-weight management studied in rats and human model systems. The absorption and bioavailability of FPH in humans is discussed, and challenges and obstacles of FPH as a functional food ingredient are outlined. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=293328
in Nutrition reviews > Vol. 80, n°5 (May 2022) . - p. 1013-1026[article]
Titre : Trends, challenges, opportunities, and future needs of the dietetic workforce : a systematic scoping review Type de document : Article Auteurs : Merran Blair ; Lana Mitchell ; Claire Palermo ; Simone Gibson Année de publication : 2022 Article en page(s) : p. 1027-1040 Note générale : https://doi.org/10.1093/nutrit/nuab071 Langues : Anglais (eng) Descripteurs : HE Vinci
Diététique ; Education ; Nutrition ; Recherche qualitativeRésumé : Context
Issues related to nutrition and health are prominent, yet it is unclear if the dietetics workforce is being used optimally.
Objective
Trends, challenges, opportunities, and future needs of the international dietetic workforce are investigated in this review, which was registered with Open Science Framework (10.17605/OSF.IO/DXNWE).
Data sources
Eight academic and 5 grey-literature databases and the Google search engine were searched from 2010 onward according to Preferred Reporting Items for Systematic Reviews and Meta-Analyses Extension for Scoping Reviews (PRISMA-ScR) guidelines. Of 2050 articles screened, 184 were eligible for inclusion.
Data extraction
To chart data, a directed content analysis and a constant comparison technique were used.
Data analysis
The following 13 themes were identified: 1) emerging or expanding areas of practice; 2) skill development; 3) economic considerations; 4) nutrition informatics; 5) diversity within the workforce; 6) specific areas of practice; 7) further education; 8) intrapersonal factors; 9) perceptions of the profession; 10) protecting the scope of practice; 11) support systems; 12) employment outcomes; and 13) registration or credentialing.
Conclusions
The dietetics profession is aware of the need to expand into diverse areas of employment. Comprehensive workforce data are necessary to facilitate workforce planning.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=293329
in Nutrition reviews > Vol. 80, n°5 (May 2022) . - p. 1027-1040[article]
Titre : Pink pressure: beetroot (Beta vulgaris rubra) as a possible novel medical therapy for chronic kidney disease Type de document : Article Auteurs : Laís de Souza Gouveia Moreira ; Susane Fanton ; L. Cardozo ; Natalia A. Borges Année de publication : 2022 Article en page(s) : p. 1041-1061 Note générale : https://doi.org/10.1093/nutrit/nuab074 Langues : Anglais (eng) Descripteurs : HE Vinci
Betterave ; Maladie chronique ; Maladies inflammatoires intestinales ; Microbiome gastro-intestinal ; nitrates ; Pression artérielle ; Pression sanguineRésumé : Chronic kidney disease (CKD) manifests with systemic inflammation, oxidative stress, and gut dysbiosis, resulting in metabolic disorders and elevated rates of cardiovascular disease–associated death. These all correlate with a high economic cost to healthcare systems. Growing evidence indicates that diet is an indispensable ally in the prevention and management of CKD and its complications. In this context, the root vegetable beetroot (Beta vulgaris rubra) deserves special attention because it is a source of several bioactive compounds, such as nitrate, betaine, and betalain, and has shown beneficial effects in CKD, including reduction of blood pressure, anti-inflammatory effects, and antioxidant actions by scavenging radical oxidative species, as observed in preclinical studies. Beetroot consumption as a possible therapeutic strategy to improve the clinical treatment of patients with CKD and future directions for clinical studies are addressed in this narrative review. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=293331
in Nutrition reviews > Vol. 80, n°5 (May 2022) . - p. 1041-1061[article]
Titre : Rice as a vehicle for micronutrient fortification : a systematic review of micronutrient retention, organoleptic properties, and consumer acceptability Type de document : Article Auteurs : Euisun Pyo ; Becky L. Tsang ; Megan E. Parker Année de publication : 2022 Article en page(s) : p. 1062-1085 Note générale : https://doi.org/10.1093/nutrit/nuab107 Langues : Anglais (eng) Descripteurs : HE Vinci
Acceptation des soins par les patients ; Fortification ; Micronutriments ; Rétention ; Riz ; SensationRésumé : Context
Previous reviews have focused on evaluating the efficacy and effectiveness of rice fortification, despite the need to also understand the outcomes of micronutrient retention, organoleptic properties, and acceptability to inform nutrition programs.
Objective
This systematic review aims to consolidate existing evidence on micronutrient retention, organoleptic properties, and acceptability of fortified rice.
Data Sources
Eligible articles were identified from 22 electronic databases and personal referrals and reviews.
Study Selection
Studies on rice fortified via extrusion or coating technologies were included in the review if they reported outcomes in at least 1 of 3 domains: micronutrient retention, organoleptic or physicochemical properties, and acceptability (evaluated by sensory tests and consumer surveys). Any years of publication and study populations were considered for inclusion. A total of 15 391 articles were screened, yielding 49 for inclusion.
Data Extraction
Study results were summarized descriptively through discussions by intervention conditions, study population, measurement methods, and key findings. The included studies were independently reviewed by 2 of the 3 authors, and all 3 authors reached consensus on the quality and major findings from the included articles.
Results
Extrusion and coating fortification technologies were found to be comparable across studies that assessed retention, organoleptic properties, and acceptability. Cooking fortified rice in excess water increased micronutrient loss for both technologies. Fortified kernels containing ferric pyrophosphate, zinc oxide, or zinc sulfate showed the most positive results for all outcomes reviewed, while retention rates of vitamin A in multiple-micronutrient-fortified rice were variable.
Conclusions
The current practice of fortifying rice with ferric pyrophosphate provides high micronutrient stability and results in rice with organoleptic properties and consumer acceptance levels comparable to those of unfortified milled rice, although it presents challenges regarding the effect of vitamin A–fortified rice on vitamin A status.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=293541
in Nutrition reviews > Vol. 80, n°5 (May 2022) . - p. 1062-1085[article]
Titre : Therapeutic supplementation with zinc in the management of COVID-19–related diarrhea and ageusia/dysgeusia : mechanisms and clues for a personalized dosage regimen Type de document : Article Auteurs : Heitor O. Santos Année de publication : 2022 Article en page(s) : p. 1086-1093 Note générale : https://doi.org/10.1093/nutrit/nuab054 Langues : Anglais (eng) Descripteurs : HE Vinci
Compléments alimentaires ; COVID-19 ; Nutrition ; Soins de réanimation ; ZincMots-clés : hypozincémie Résumé : Zinc supplementation is indicated for diarrhea and taste disorders, which are both features of COVID-19 . Nevertheless, this strategy has not been tested for the treatment of these secondary complications in the current pandemic. Through an updated review, a practical appraisal was considered as a means of providing a medical nexus of therapeutic zinc regimens as an adjunct in the management of COVID-19–related diarrhea and ageusia/dysgeusia. While diarrhea and taste disorders are consequences of COVID-19, zinc supplementation is useful for non–COVID-19 patients with these clinical problems. The overwhelming evidence for supplementing with zinc in diarrhea and pneumonia is associated with the treatment of children, while for taste disorders the use of supplementing with zinc is more examined in adults. Whereas COVID-19 is more prevalent in adults, precautions should be exercised not to translate the zinc dosage used for children with diarrhea and taste disorders into the current pandemic. Therapeutic doses of zinc used for adults (∼50–150 mg/day of elemental zinc) could be included in the treatment strategies for COVID-19, but this proposal should be examined through randomized studies. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=293542
in Nutrition reviews > Vol. 80, n°5 (May 2022) . - p. 1086-1093[article]
Titre : Plant-predominant eating patterns – how effective are they for treating obesity and related cardiometabolic health outcomes? : a systematic review Type de document : Article Auteurs : Alan Remde ; Stephen N. De Turk ; A. Almardini ; Lauren Steiner ; Thomas Wojda Année de publication : 2022 Article en page(s) : p. 1094-1104 Note générale : https://doi.org/10.1093/nutrit/nuab060 Langues : Anglais (eng) Descripteurs : HE Vinci
Diabète ; Diétothérapie ; Maladies cardiovasculaires ; Obésité ; Régime végétarien ; Revue systématiqueRésumé : Context
The obesity epidemic is a main driver of the chronic disease epidemic; however, present treatment approaches have suboptimal efficacy.
Objectives
To assess the efficacy of plant-predominant (vegan, vegetarian, plant-based whole foods [PBWFs]) diets in treating obesity and its main cardiometabolic sequelae: hyperlipidemia (HLD); indices of insulin resistance, glycemic control, and diabetes mellitus type 2 (DM2); and cardiovascular disease (CVD), including hypertension (HTN).
Data Sources
A systematic search of multiple databases was conducted for articles published between November 2019 and February 2020; databases searched included: PubMed, Medline (Ovid), Cochrane, CENTRAL, and CINAHL.
Data Extraction and Analysis
All interventional trials (randomized controlled trials [RCTs] and trials of non-randomized experimental design) that met the inclusion criteria (English language, duration of at least 4 weeks, primary end point congruent with above objectives, no major flaws in research design that would prevent interpretation) were included in the review. A total of 3135 articles were scanned and 84 were selected. The articles were collated and summarized in 2 evidence tables. Risk of bias for RCTs was assessed using the Cochrane Risk-of-Bias tool 2 as a guide. For non-randomized trials, higher risk of bias was assumed, and the JBI Critical Appraisal tool was used as a guide to determine inclusion.
Results
Plant-based diets, in general, demonstrated improved weight control and cardiometabolic outcomes related to lipids, cardiovascular end points, blood pressure, insulin sensitivity, A1C, and fasting glucose, and a lower risk of diabetes compared with usual diets and in some cases standard health-oriented diets such as the American Heart Association (AHA), American Diabetic Association (ADA), and Mediterranean diets. Preliminary studies suggest plant-predominant diets practiced as part of healthy lifestyle interventions may stabilize or even reverse DM 2 and CVD. The acceptability and sustainability of plant-predominant diets where measured were generally similar to other health-oriented diets.
Conclusion
Plant-predominant diets can play a major role in reversing the obesity and chronic disease epidemics. In the setting of sustained lifestyle intervention programs, they may arrest or even reverse DM2 and CVD. Further higher-level RCTs are needed to confirm and expand on these findings.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=293544
in Nutrition reviews > Vol. 80, n°5 (May 2022) . - p. 1094-1104[article]
Titre : Relationship between abdominal obesity (based on waist circumference) and serum vitamin D levels : a systematic review and meta-analysis of epidemiologic studies Type de document : Article Auteurs : Zahra Hajhashemy ; Sahar Foshati ; Parvane Saneei Année de publication : 2022 Article en page(s) : p. 1105-1117 Note générale : https://doi.org/10.1093/nutrit/nuab070 Langues : Anglais (eng) Descripteurs : HE Vinci
Carence en vitamine D ; Méta-analyse ; Obésité ; Obésité abdominale ; Rapport taille-hanchesRésumé : Context
Although previous observational studies have investigated the association between waist circumference (WC) values and serum vitamin D levels, findings have been inconsistent.
Objective
A systematic review and meta-analysis was performed to evaluate the effect of abdominal obesity (based on WC) on vitamin D deficiency or insufficiency in adults.
Data Sources
A systematic search of the published literature up to September 2020 was conducted in electronic databases, including MEDLINE (PubMed), EMBASE, Institute for Scientific Information (ISI) (Web of Science), Scopus, and Google Scholar, for observational studies that investigated the association between abdominal obesity (based on WC) or different categories of WC as the exposure and serum 25-hydroxy vitamin D levels as the outcome.
Data Extraction
Eighteen cross-sectional studies were included in the review. The relationship between WC values and combined serum vitamin D deficiency and insufficiency ( Data Analysis
Combining 8 effect sizes from 5 investigations, including 7997 individuals, illustrated that the highest category of WC, compared with the lowest category of WC, was related to 82% increased odds of combined serum vitamin D deficiency and insufficiency ( Conclusion
This meta-analysis of cross-sectional studies confirmed that increased WC was related to the elevated risk of combined vitamin D deficiency and insufficiency in adults. More prospective studies are needed to confirm causality.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=293550
in Nutrition reviews > Vol. 80, n°5 (May 2022) . - p. 1105-1117[article]
Titre : Adherence to the Mediterranean diet and the risk of lung cancer : a systematic review and dose-response meta-analysis of observational studies Type de document : Article Auteurs : Alireza Bahrami ; Saman Khalesi ; Elham Makiabadi ; Sepide Alibeyk ; Maryam Hajigholam-Saryazdi ; Ehsan Hejazi Année de publication : 2022 Article en page(s) : p. 1118-1128 Note générale : https://doi.org/10.1093/nutrit/nuab117 Langues : Anglais (eng) Descripteurs : HE Vinci
Facteurs de risque ; Prévention et contrôle ; Régime alimentaire ; Régime méditerranéen ; Tumeurs du poumonRésumé : Context
The literature supports the protective role of the Mediterranean diet (MD) in the prevention of some types of cancer, such as colorectal and liver cancer. The link between the MD and lung cancer, however, is still unclear.
Objective
The aim of this systematic review and meta-analysis was to investigate the association between the MD and risk of lung cancer.
Data Sources
Electronic databases (PubMed, Scopus, Embase, and Web of Science) were searched up to May 2021.
Study Selection
Case-control and cohort studies reporting the association between intake of the MD and risk of lung cancer and with accessible full texts published in English were included. Review articles, laboratory and animal studies, abstracts, letters to the editor, and studies lacking sufficient data were excluded.
Data Extraction
The risk ratio (RR) was extracted from eligible studies, and meta-analysis was performed to calculate the pooled RR of the included studies.
Results
Nine studies (8 cohort, 1 case-control) were included in the meta-analysis. High adherence to the MD was associated with a lower likelihood of lung cancer compared with low adherence (RR = 0.84; 95%CI, 0.77–0.91; I2 = 52%, heterogeneity P = 0.03). Dose-response analysis showed that a 2-score increment in MD adherence was associated with a 6% lower risk of lung cancer (RR = 0.94; 95%CI, 0.91–0.96; nonlinearity P = 0.97). Subgroup analyses showed a protective association between MD adherence and risk of lung cancer among former smokers (n = 3 studies) (RR = 0.81; 95%CI, 0.74–0.89), but no significant association was observed for never smokers (n = 3 studies) (RR = 0.78; 95%CI, 0.29–2.07) or current smokers (n = 3 studies) (RR = 0.82; 95%CI, 0.58–1.16). In addition, an inverse association between the MD and lung cancer was observed in both males (RR = 0.84; 95%CI, 0.74–0.96) and females (RR = 0.87; 95%CI, 0.77–0.98).
Conclusions
High adherence to the MD is associated with a lower risk of lung cancer, especially in former smokers.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=293553
in Nutrition reviews > Vol. 80, n°5 (May 2022) . - p. 1118-1128[article]
Titre : Dietary patterns in middle age : effects on concurrent neurocognition and risk of age-related cognitive decline Type de document : Article Auteurs : Sarah Gauci ; Lauren M. Young ; Lizanne Arnoldy ; Annie-Claude Lassemillante ; Andrew Scholey ; Andrew Pipingas Année de publication : 2022 Article en page(s) : p. 1129-1159 Note générale : https://doi.org/10.1093/nutrit/nuab047 Langues : Anglais (eng) Descripteurs : HE Vinci
Cognition ; Démence ; Maladie d'Alzheimer ; Performance cognitive ; Prévention et contrôle ; Régime alimentaire ; Régime méditerranéenRésumé : Context
Diet plays a critical role in cognitive integrity and decline in older adults. However, little is known about the relationship between diet and cognitive integrity in middle age.
Objective
To investigate the relationship between dietary patterns in healthy middle-aged adults and neurocognition both in middle age and later in life.
Data Sources
Using the Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA) guidelines, the following electronic databases were searched: Web of Science, Scopus, PubMed, and PsychInfo.
Data Extraction
Data from eligible articles was extracted by 2 reviewers.
Data Analysis
Articles included in the systematic review were synthesized (based on the synthesis without meta-analysis reporting guidelines) and assessed for quality (using the Joanna Briggs Institute checklist for randomized controlled trials, cohort studies, and cross-sectional studies) by 2 reviewers.
Results
Of 1558 studies identified, 34 met the eligibility criteria for inclusion. These comprised 9 cross-sectional studies, 23 longitudinal or prospective cohort studies, and 2 randomized controlled trials. Findings were mixed, with some studies reporting a significant positive relationship between adherence to various “healthy” dietary patterns and neurocognition, but others reporting no such relationship.
Conclusion
This systematic review demonstrated that adherence to the Mediterranean diet and other healthy dietary patterns in middle age can protect neurocognition later in life.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=293554
in Nutrition reviews > Vol. 80, n°5 (May 2022) . - p. 1129-1159[article]
Titre : Macronutrient-induced modulation of periodontitis in rodents : a systematic review Type de document : Article Auteurs : Phannaphat Choowong ; Jibran A. Wali ; Anh Thi Mai Nguyen ; Thilini N. Jayasinghe ; Joerg Eberhard Année de publication : 2022 Article en page(s) : p. 1160-1178 Note générale : https://doi.org/10.1093/nutrit/nuab048 Langues : Anglais (eng) Descripteurs : HE Vinci
Glucides ; Lipides ; Maladies inflammatoires intestinales ; Nutriments ; Parodontite ; Protéines ; Régime alimentaireRésumé : Context
Consumption of dietary macronutrients is associated with the progression of a wide range of inflammatory diseases, either by direct modulation of host immune response or via microbiome. This includes periodontitis, a disease affecting tooth-supporting tissues.
Objective
The aim of this work was to systematically review studies focusing on the effect of macronutrient (ie, carbohydrate, protein, fat) intake on periodontitis in rodents.
Data Sources
Electronic searches were performed in February 2021 using the PubMed and Web of Science databases. Out of 883 articles reviewed, 23 studies were selected for additional analysis.
Data Extraction
Investigators extracted relevant data, including author names; the year of publication; article title; macronutrient composition; number and species of animals and their age at the start of the experiment; intervention period; method of periodontitis induction; and primary and secondary periodontitis outcomes. Quality assessment was done using the risk-of-bias tool for animal studies. After completing the data extraction, descriptive statistical information was obtained.
Data Analysis
High intakes of dietary cholesterol, saturated fatty acids, and processed carbohydrates such as sucrose, and protein-deficient diets were positively associated with periodontitis in rodents. This included greater amounts of alveolar bone loss, more lesions on periodontal tissues, and dental plaque accumulation. In contrast, high doses of milk basic protein in diets and diets with a high ratio of ω-3 to ω-6 fatty acids were negatively associated with periodontitis in rodents.
Conclusion
This work highlights the fact that, despite the large body of evidence linking macronutrients with inflammation and ageing, overall there is little information on how dietary nutrients affect periodontitis in animal models. In addition, there is inconsistency in data due to differences in methodology, outcome measurement, and dietary formulation. More studies are needed to examine the effects of different dietary macronutrients on periodontitis and investigate the underlying biological mechanisms.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=293557
in Nutrition reviews > Vol. 80, n°5 (May 2022) . - p. 1160-1178[article]
Titre : Are all dietary fibers equal for patients with inflammatory bowel disease? : A systematic review of randomized controlled trials Type de document : Article Auteurs : Vera Peters ; Gérard Dijkstra ; Marjo J. E. Campmans-Kuijpers Année de publication : 2022 Article en page(s) : p. 1160-1178 Note générale : https://doi.org/10.1093/nutrit/nuab062 Langues : Anglais (eng) Descripteurs : HE Vinci
Apports nutritionnels recommandés ; Fibre alimentaire ; Maladies inflammatoires intestinales ; Régime alimentaireRésumé : Context
Conflicting practice-based dietary recommendations are sometimes given to patients with inflammatory bowel disease (IBD); whereas intake of fiber should increase during remission, it should be avoided during relapse. Moreover, European countries set daily requirements of total fiber and do not specify any types.
Objective
This systematic review appraised data from randomized clinical trials (RCTs) of the types of fibers beneficial for patients in the treatment of IBD to guide dietary fiber advice.
Data Sources
The PubMED database was searched following PRISMA guidelines.
Data Extraction
RCTs evaluating the effects of any type of fiber on clinical and physiological outcomes in patients with IBD were assessed. Quality assessment of the selected full-text articles was conducted using the Cochrane Risk of Bias Tool.
Data Analysis
Eight studies were included reporting on 5 types of fibers. In 2 RCTs, germinated barley foodstuff (GBF) was shown to lower pro-inflammatory cytokines and clinical disease activity scores. Fructo-oligosaccharides (FOS) were demonstrated to lower IBD Questionnaire scores (lower well-being), in contrast to inulin, which decreased disease activity scores. An RCT could not find lower remission rates in the psyllium treatment group, while another RCT reported that administration led to less symptoms in patients. In RCTs, no concrete evidence was found that wheat bran improves disease course.
Conclusions
Although the evidence is sparse, GBF and inulin seem propitious and merit further exploration. Evidence on wheat bran and psyllium is still too limited. Adequately powered long-term human RCTs with objective outcomes are needed to improve dietary advice on types of fiber in IBD.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=293558
in Nutrition reviews > Vol. 80, n°5 (May 2022) . - p. 1160-1178[article]
Titre : Effect of brown seaweed on plasma glucose in healthy, at-risk, and type 2 diabetic individuals : systematic review and meta-analysis Type de document : Article Auteurs : Vera Peters ; Gérard Dijkstra ; Marjo J. E. Campmans-Kuijpers Année de publication : 2022 Article en page(s) : p. 1194-1205 Note générale : https://doi.org/10.1093/nutrit/nuab069 Langues : Anglais (eng) Descripteurs : HE Vinci
Algue marine ; Diabète de type 2 ; Etat prédiabétique ; Facteurs de risque ; Glucose ; Hyperglycémie ; Régime alimentaireRésumé : Context
Sustained hyperglycemia triggers chronic disease, including type 2 diabetes. A considerable volume of research has explored the effects of brown seaweed on plasma glucose control, but equivocal findings have been reported.
Objective
A systematic review and meta-analysis was conducted to assess the evidence from human randomized controlled trials (RCTs) on the effects of brown seaweed on plasma glucose in healthy, at-risk, and individuals with type 2 diabetes.
Data Sources
MEDLINE/PubMed, EMBASE, and the Cochrane Library were searched for reports published between 2000 and 2020.
Data Extraction
Population, intervention, comparator, outcome, and study design data were extracted.
Data Analysis
Eighteen RCTs met our inclusion criteria. The reported results varied across and between populations. Meta-analyses showed a significant effect, favoring the intervention group for both fasting (mean difference –4.6 [95% CI –7.88, –1.33]) and postprandial (mean difference –7.1 [95% CI –7.4, –6.9]) plasma glucose.
Conclusion
Brown seaweed and its extracts show potential for preventing and managing hyperglycemia. Our meta-analysis confirms that brown seaweed positively affects plasma glucose homeostasis, with particularly promising postprandial plasma glucose effects. However, further research is needed because no high-quality RCT was identified. Species-specific and dose–response research is also required.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=293560
in Nutrition reviews > Vol. 80, n°5 (May 2022) . - p. 1194-1205[article]
Titre : Nutritional interventions for spinal cord injury : preclinical efficacy and molecular mechanisms Type de document : Article Auteurs : Jonas Campos ; Nuno A. Silva ; Antonio J. Salgado Année de publication : 2022 Article en page(s) : p. 1206-1221 Note générale : https://doi.org/10.1093/nutrit/nuab068 Langues : Anglais (eng) Descripteurs : HE Vinci
Acides gras omega-3 ; Maladies de la moelle épinière ; Nutrition ; Restriction calorique ; Traumatismes de la moelle épinièreRésumé : Spinal cord injury (SCI) is a debilitating condition that leads to motor, sensory, and autonomic impairments. Its intrinsic pathophysiological complexity has hindered the establishment of effective treatments for decades. Nutritional interventions (NIs) for SCI have been proposed as a route to circumvent some of the problems associated with this condition. Results obtained in animal models point to a more holistic effect, rather than to specific modulation, of several relevant SCI pathophysiological processes. Indeed, published data have shown NI improves energetic imbalance, oxidative damage, and inflammation, which are promoters of improved proteostasis and neurotrophic signaling, leading ultimately to neuroprotection and neuroplasticity. This review focuses on the most well-documented Nis. The mechanistic implications and their translational potential for SCI are discussed. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=293561
in Nutrition reviews > Vol. 80, n°5 (May 2022) . - p. 1206-1221[article]
Titre : A systematic review and meta-analysis of the benefits of a gluten-free diet and/or casein-free diet for children with autism spectrum disorder Type de document : Article Auteurs : Liuliu Quan ; Xinjie Xu ; Yonghong Cui ; Heze Han ; Robert L. Hendren ; Lidan Zhao ; Xin You Année de publication : 2022 Article en page(s) : p. 1237-1246 Note générale : https://doi.org/10.1093/nutrit/nuab073 Langues : Anglais (eng) Descripteurs : HE Vinci
Bénéfice/risque ; Caséines ; Nutrition ; Régime sans gluten ; Trouble autistiqueRésumé : Context
It has been suggested that a gluten-free and casein-free (GFCF) diet may alleviate the symptoms of autism spectrum disorder (ASD) and facilitate neurodevelopment of children with ASD. Studies to date have been inconclusive.
Objective
This study aimed to evaluate (through quantitative meta-analysis) the efficacy and safety of a GFCF diet for children with ASD. To our knowledge, this is the first time such an analysis has been carried out.
Data Sources
Eight electronic databases were searched, from the establishment of each database up to March 27, 2020: PubMed, Web of Science, Embase (Ovid), PsycINFO (Ovid), Cochrane Library, CNKI, Wanfang, and VIP databases.
Data Extraction
Two authors independently performed the data extraction and risk-of-bias assessment.
Data Analysis
A quantitative meta-analysis was performed with standard procedures by using Stata SE 15 software. Within the total of 8 studies, with 297 participants, 5 studies reported significant reductions in stereotypical behaviors [standard mean difference (SMD) = –0.41, 95% confidence interval (CI): –0.68 to –0.15], and 3 studies reported improvements in cognition (SMD = –0.46, 95% CI: –0.91 to –0.01) following GFCF dietary intervention . No statistically significant changes were observed in other symptomatic categories (all P > 0.05).
Conclusion
The current meta-analysis showed that a GFCF diet can reduce stereotypical behaviors and improve the cognition of children with ASD. Though most of the included studies were single-blind, the benefits of a GFCF diet that have been indicated are promising. Additional studies on a larger scale are warranted.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=293564
in Nutrition reviews > Vol. 80, n°5 (May 2022) . - p. 1237-1246[article]
Titre : Examining the effects of calorie restriction on testosterone concentrations in men : a systematic review and meta-analysis Type de document : Article Auteurs : Stephen J. Smith ; Shaun Y. M. Teo ; Adrian Lopresti ; Brody Heritage ; Timothy J. Fairchild Année de publication : 2022 Article en page(s) : p. 1222-1236 Note générale : https://doi.org/10.1093/nutrit/nuab072 Langues : Anglais (eng) Descripteurs : HE Vinci
Diabète de type 2 ; Hommes ; Hormones sexuelles stéroïdiennes ; Obésité ; Restriction calorique ; TestostéroneRésumé : Context
Testosterone concentrations decline with age, and lower testosterone concentrations are associated with several morbidities, including sexual dysfunction, obesity, type 2 diabetes mellitus (T2DM), and metabolic syndrome.
Objective
Because dietary habits play a critical role in weight regulation and T2DM management, the aim of this systematic review and meta-analysis was to summarize and critically evaluate the evidence from randomized controlled trials to determine the effects of calorie restriction (CR) on testosterone concentrations in men.
Data Sources
A literature search was conducted across 4 databases, from their inception until March 2020.
Data Extraction
The screening and data extraction were completed by 2 authors independently, and in a blinded manner, according to a priori inclusion and exclusion criteria.
Data Analysis
Of the 4198 studies identified from the initial search, 7 randomized controlled trials were included for data extraction. Significant increases in total testosterone concentrations were reported in 3 of 4 studies in which CR was examined with overweight or obese men, compared with the control groups. Significant decreases in total testosterone concentrations were reported in 2 of 3 studies in which the effects of CR were examined with normal-weight, healthy men, compared with the control groups. In all 4 studies that examined the effect of CR on sex hormone–binding globulin concentrations, the intervention significantly increased sex hormone–binding globulin concentrations compared with that of the control groups irrespective of body composition.
Conclusion
This systematic review and meta-analysis provide some evidence that CR affects testosterone concentrations in men and this effect depends on their body mass index. PROSPERO registration no. CRD42020173102Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=293566
in Nutrition reviews > Vol. 80, n°5 (May 2022) . - p. 1222-1236[article]
Titre : Correlates of children’s dietary intake in childcare settings : a systematic review Type de document : Article Auteurs : Saima Hasnin ; Jaclyn A. Saltzman ; Dipti A. Dev Année de publication : 2022 Article en page(s) : p. 1247-1273 Note générale : https://doi.org/10.1093/nutrit/nuab123 Langues : Anglais (eng) Descripteurs : HE Vinci
Comportement alimentaire ; Habitudes alimentaires ; Légumes ; Obésité ; Prévention et contrôle ; Régime alimentaire ; Soins de l'enfantRésumé : Context
Children consume up to two-thirds of their daily dietary requirements in full-time childcare, making the setting a critical vector for preventing childhood obesity.
Objective
To summarize the ecological correlates of children’s dietary intake in childcare settings that were identified and categorized using the Six-Cs developmental ecological model of contributors to overweight and obesity in childhood.
Data Sources
A literature search was conducted in 4 electronic databases.
Study Selection
English-language, peer-reviewed publications that investigated at least 1 correlate of children’s (ages 2–6 years) dietary intake in childcare settings and measured children’s actual consumption of foods and beverages from food groups were included.
Data Extraction
Correlates were categorized into child, clan, community, and country groups.
Results
A total of 55 studies, which examined 29 correlates, were reviewed. Correlates identified included child’s age, sex, characteristics of food provision (namely, food composition, foods and beverages served, portion sizes), repeated exposure, nutrition education, book reading, peer influence, meal service type, and childcare teachers’ responsive feeding practices. Policies and participation in Head Start and the Child and Adult Care Food Program could not be determined as correlates of children’s dietary intake, owing to a lack of evidence.
Conclusion
This review produced a list of correlates to consider in designing interventions to improve children’s dietary intake in childcare settings. The correlates could contribute to development of lifelong healthy eating habits, thereby preventing childhood obesity.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=293588
in Nutrition reviews > Vol. 80, n°5 (May 2022) . - p. 1247-1273[article]
Titre : Dietary modulation of large extracellular vesicles : the good and the bad for human health Type de document : Article Auteurs : Laurent-Emmanuel Monfoulet ; Maria Carmen Martinez Année de publication : 2022 Article en page(s) : p. 1274-1293 Note générale : https://doi.org/10.1093/nutrit/nuab106 Langues : Anglais (eng) Descripteurs : HE Vinci
Exosomes ; Facteurs de risque ; Marqueurs biologiques ; Nutrition ; Régime alimentaire ; Vésicules extracellulairesRésumé : Extracellular vesicles (EVs) encompassing nanovesicles derived from the endosome system and generated by plasmatic membrane shedding are of increasing interest in view of their ability to sustain cell-to-cell communication and the possibility that they could be used as surrogate biomarkers of healthy and unhealthy trajectories. Nutritional strategies have been developed to preserve health, and the impact of these strategies on circulating EVs is arousing growing interest. Data available from published studies are now sufficient for a first integration to better understand the role of EVs in the relationship between diet and health. Thus, this review focuses on human intervention studies investigating the impact of diet or its components on circulating EVs. Because of analytical bias, only large EVs have been assessed so far. The analysis highlights that poor-quality diets with elevated fat and sugar content increase levels of circulating large EVs, and these can be partly counteracted by healthy food or some food micronutrients and bioactive compounds. However, knowledge of the content and the biological functions of these diet-induced EVs is still missing. It is important to address these aspects in new research in order to state if EVs are mediators of the effects of diet on health. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=293589
in Nutrition reviews > Vol. 80, n°5 (May 2022) . - p. 1274-1293[article]
Titre : An equity-oriented systematic review of online grocery shopping among low-income populations : implications for policy and research Type de document : Article Auteurs : Angela Trude ; Caitlin M. Lowery ; Shahmir H. Ali ; Gabriela M. Vedovato Année de publication : 2022 Article en page(s) : p. 1294-1310 Note générale : https://doi.org/10.1093/nutrit/nuab122 Langues : Anglais (eng) Descripteurs : HE Vinci
Achat (consommation) ; Assistance alimentaire ; Équité en santé ; Habitudes alimentaires ; Politique de santé ; Régime alimentaire ; Revenus modesteRésumé : Context
Online grocery services are an emerging component of the food system with the potential to address disparities in access to healthy food.
Objective
We assessed the barriers and facilitators of equitable access to healthy foods in the online grocery environment, and the psychosocial, purchasing, and dietary behaviors related to its use among low-income, diverse populations.
Data Sources
Four electronic databases were searched to identify relevant literature; 16 studies were identified.
Results
Barriers to equitable access to healthy food included cost and limited availability of online grocery services in food deserts and rural areas. The expansion of online grocery services and the ability to use nutrition assistance benefits online were equity-promoting factors. Perceived low control over food selection was a psychosocial factor that discouraged online grocery use, whereas convenience and lower perceived stress were facilitators. Findings were mixed regarding healthfulness of foods purchased online. Although few studies assessed diet, healthy food consumption was associated with online grocery use.
Conclusion
Researchers should assess the impact of online grocery shopping on low-income families’ food purchases and diet.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=293590
in Nutrition reviews > Vol. 80, n°5 (May 2022) . - p. 1294-1310[article]
Titre : Moderate alcohol consumption and lipoprotein subfractions : a systematic review of intervention and observational studies Type de document : Article Auteurs : Trine L. Wilkens ; Kaare Tranaes ; Jane N. Eriksen ; Lars O. Dragsted Année de publication : 2022 Article en page(s) : p. 1311-1339 Note générale : https://doi.org/10.1093/nutrit/nuab102 Langues : Anglais (eng) Descripteurs : HE Vinci
Alcool ; Cholestérol ; Consommation d'alcool ; Facteurs de risque cardiométaboliques ; Lipoproteines ; Maladies cardiovasculairesRésumé : Context
Moderate alcohol consumption is associated with decreased risk of cardiovascular disease (CVD) and improvement in cardiovascular risk markers, including lipoproteins and lipoprotein subfractions.
Objective
To systematically review the relationship between moderate alcohol intake, lipoprotein subfractions, and related mechanisms.
Data sources
Following PRISMA, all human and ex vivo studies with an alcohol intake up to 60 g/d were included from 8 databases.
Data extraction
A total of 17 478 studies were screened, and data were extracted from 37 intervention and 77 observational studies.
Results
Alcohol intake was positively associated with all HDL subfractions. A few studies found lower levels of small LDLs, increased average LDL particle size, and nonlinear relationships to apolipoprotein B–containing lipoproteins. Cholesterol efflux capacity and paraoxonase activity were consistently increased. Several studies had unclear or high risk of bias, and heterogeneous laboratory methods restricted comparability between studies.
Conclusions
Up to 60 g/d alcohol can cause changes in lipoprotein subfractions and related mechanisms that could influence cardiovascular health.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=293591
in Nutrition reviews > Vol. 80, n°5 (May 2022) . - p. 1311-1339[article]
Titre : A systematic review on the efficacy of vitamin B supplementation on diabetic peripheral neuropathy Type de document : Article Auteurs : Stéphanie Farah ; Kaissar Yammine Année de publication : 2022 Article en page(s) : p. 1340-1355 Note générale : https://doi.org/10.1093/nutrit/nuab116 Langues : Anglais (eng) Descripteurs : HE Vinci
Complexe vitaminique B ; Neuropathies diabétiques ; Revue systématiqueRésumé : Context
Diabetic peripheral neuropathy (DPN) is a common complication.
Objective
To re-evaluate the role of vitamin B supplementation on reducing the signs and symptoms of DPN.
Data Sources
Electronic databases such as PubMed, Cochrane Library, and Medline.
Data Extraction
An Excel spreadsheet was used to report the extracted relevant data.
Data Analysis
Fourteen randomized controlled trials were selected, comprising a pooled sample of 997 study subjects. The pooled odds ratio values were 3.1 (95%CI, 1.197–8.089) and 3.04 (95%CI, 1.556–5.937) for pain and dysesthesia outcomes, respectively. For the amplitude change in electromyography of the sensory sural nerve, the weighted difference from 2 studies was 0.37 (95%CI, 0.034–0.709) in favor of intervention. Peak latency changes were in favor of the intervention group. Two studies yielded a weighted difference of 0.571 (95%CI, 0.310–0.831) for the velocity outcome in favor of intervention. Unlike the fibular nerve, the electromyographic motor outcomes of the tibial nerve were in favor of vitamin B supplementation.
Conclusion
Vitamin B supplementation could improve many symptoms and signs of DPN.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=293592
in Nutrition reviews > Vol. 80, n°5 (May 2022) . - p. 1340-1355[article]
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Titre : Food insecurity and nutritional status among older adults : a systematic review Type de document : Article Auteurs : Marlus H. Q. Pereira ; Maria L.A.S. Pereira ; Glaucia C. Campos ; Maria C.B. Molina Année de publication : 2022 Article en page(s) : p. 631-644 Note générale : https://doi.org/10.1093/nutrit/nuab044 Langues : Anglais (eng) Descripteurs : HE Vinci
État nutritionnel ; Malnutrition ; Sécurité alimentaire ; Surpoids ; VieillissementRésumé : Context
Food insecurity (FI), characterized by difficulty or inability to access adequate food, has become a public health problem.
Objective
To analyze studies relating FI with nutritional status (NS) among older adults and the associated factors.
Data search
Articles published up to June 2020 were investigated in 5 databases: PubMed, Embase, Scopus, LILACS, and Web of Science. The search, selection, extraction, and quality evaluation were carried out by 2 reviewers.
Data extraction
The authors identified characteristics of the studies and the main data regarding the relationship of interest.
Results
Twenty-two studies were included in the review and their characteristics are summarized and presented using narrative synthesis. In 10 studies (45.4%), a relationship was observed between FI and malnutrition; in another 6 (27.3%), a relationship was observed between FI and being overweight.
Conclusion
A relationship was identified between FI, especially severe forms, and malnutrition, as well as between FI, especially mild forms, and people being overweight. Thus, FI among older adults relates to a 2-fold burden of nutritional outcomes, depending on the level.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=291863
in Nutrition reviews > Vol. 80 n°4 (April 2022) . - p. 631-644[article]
Titre : Nut consumption, body weight, and adiposity in patients with type 2 diabetes : a systematic review and meta-analysis of randomized controlled trials Type de document : Article Auteurs : Rubén Fernández-Rodríguez ; Vincente Martínez-Vizcaíno ; Miriam Garrido-Miguel ; Isabela A. Martínez-Ortega ; Celia Álvarez-Bueno ; Arthur Eumann Mesas Année de publication : 2022 Article en page(s) : p. 645-655 Note générale : https://doi.org/10.1093/nutrit/nuab053 Langues : Anglais (eng) Descripteurs : HE Vinci
Consommation alimentaire ; Diabète de type 2 ; Noix ; Obésité ; Prévention et contrôleRésumé : Context
It seems that nut consumption does not lead to weight gain in the general population. However, fewer studies have explored this relationship in individuals with type 2 diabetes (T2D).
Purpose
To synthesize evidence on the effects of nut (specifically, tree nuts and peanuts) consumption on adiposity-related measures in individuals diagnosed with T2D.
Data Sources and Study Selection
Four databases were searched up to December 31, 2020. Randomized controlled trials that examined the effects of nut consumption vs a control diet on body weight, body mass index, waist circumference, and percent body fat were included.
Data Extraction
The pooled effect sizes (p-ESs) and 95%CIs of nut consumption were estimated using random effects models.
Data Synthesis
A total of 15 randomized controlled trials including 899 individuals were included. No significant effects of nut-enriched interventions were found for body weight (p-ES = −0.04; 95%CI: −0.16 to 0.08), body mass index (p-ES = −0.05; 95%CI: −0.17 to 0.08), waist circumference (p-ES = −0.02; 95%CI: −0.20 to 0.15), or percent body fat (p-ES = −0.03; 95%CI: −0.28 to 0.21).
Conclusion
Nut consumption has no effect, positive or negative, on weight or adiposity parameters in people with T2D.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=291869
in Nutrition reviews > Vol. 80 n°4 (April 2022) . - p. 645-655[article]
Titre : Choline and docosahexaenoic acid during the first 1000 days and children’s health and development in low- and middle-income countries Type de document : Article Auteurs : Megan G. Bragg ; Elisabeth L. Prado ; Christine P. Stewart Année de publication : 2022 Article en page(s) : p. 656-676 Note générale : https://doi.org/10.1093/nutrit/nuab050 Langues : Anglais (eng) Descripteurs : HE Vinci
Acide docosahexaénoïque ; Approche neurodéveloppementale ; Choline ; Croissance ; Grossesse ; Nutrition ; Pays en voie de développement ; Revenus modeste ; Santé de l'enfantRésumé : Choline and DHA are nutrients that, when provided during the first 1000 days from conception to age 2 years, may have beneficial effects on child neurodevelopment as well as related health factors, including birth outcomes and child growth, morbidity, and inflammation. Because these nutrients are found mainly in animal-source foods, they may be lacking in the diets of pregnant and lactating women and young children in low- and middle-income countries, potentially putting children at risk for suboptimal development and health. Prior reviews of these nutrients have mainly focused on studies from high-income countries. Here, a narrative review is presented of studies describing the pre- and postnatal roles of choline, docosahexaenoic acid, and a combination of the 2 nutrients on child neurodevelopment, birth outcomes, growth, morbidity, and inflammation in low- and middle-income countries. More studies are needed to understand the specific, long-term effects of perinatal choline and docosahexaenoic acid intake in various contexts. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=291871
in Nutrition reviews > Vol. 80 n°4 (April 2022) . - p. 656-676[article]
Titre : Vitamin K – sources, physiological role, kinetics, deficiency, detection, therapeutic use, and toxicity Type de document : Article Auteurs : Premysl Mladenka ; Katerina Macáková ; Lenka Kujovská Krcumová Année de publication : 2022 Article en page(s) : p. 677-698 Note générale : https://doi.org/10.1093/nutrit/nuab061 Langues : Anglais (eng) Descripteurs : HE Vinci
Coagulation sanguine ; Régime alimentaire ; Thérapeutique ; Toxicité ; Vitamine KRésumé : Vitamin K is traditionally connected with blood coagulation, since it is needed for the posttranslational modification of 7 proteins involved in this cascade. However, it is also involved in the maturation of another 11 or 12 proteins that play different roles, encompassing in particular the modulation of the calcification of connective tissues. Since this process is physiologically needed in bones, but is pathological in arteries, a great deal of research has been devoted to finding a possible link between vitamin K and the prevention of osteoporosis and cardiovascular diseases. Unfortunately, the current knowledge does not allow us to make a decisive conclusion about such a link. One possible explanation for this is the diversity of the biological activity of vitamin K, which is not a single compound but a general term covering natural plant and animal forms of vitamin K (K1 and K2) as well as their synthetic congeners (K3 and K4). Vitamin K1 (phylloquinone) is found in several vegetables. Menaquinones (MK4–MK13, a series of compounds known as vitamin K2) are mostly of a bacterial origin and are introduced into the human diet mainly through fermented cheeses. Current knowledge about the kinetics of different forms of vitamin K, their detection, and their toxicity are discussed in this review. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=291874
in Nutrition reviews > Vol. 80 n°4 (April 2022) . - p. 677-698[article]
Titre : Characterizing patterns of dietary exposure using metabolomic profiles of human biospecimens Type de document : Article Auteurs : Stephanie Andraos ; Kathryn L. Beck ; Mary Beatrix Jones ; Ting-Li Han ; Cathryn A. Conlon ; Jamie de Seymour Année de publication : 2022 Article en page(s) : p. 699-708 Note générale : https://doi.org/10.1093/nutrit/nuab103 Langues : Anglais (eng) Descripteurs : HE Vinci
Consommation alimentaire ; Maladies métaboliques ; Marqueurs biologiquesRésumé : Context
Establishing diet–disease associations requires reliable assessment of dietary intake. With the rapid advancement of metabolomics, its use in identifying objective biomarkers of dietary exposure has substantially increased.
Objective
The aim of our review was to systematically combine all observational studies linking dietary intake patterns with metabolomic profiles of human biospecimens.
Data Sources
Five databases were searched – MEDLINE, Embase, Scopus, Web of Science, and Cochrane CENTRAL – to March 2020.
Data Extraction
Of the 14 328 studies initially screened, 35 observational studies that met the specified inclusion criteria were included.
Data analysis
All reviewed studies indicated that metabolomic measures were significantly correlated with dietary patterns, demonstrating the potential for using objective metabolomic measures to characterize individuals’ dietary intake. However, similar dietary patterns did not always result in similar metabolomic profiles across different study populations.
Conclusion
Metabolomic profiles reflect a multitude of factors, including diet, genetic, phenotypic, and environmental influences, thereby providing a more comprehensive picture of the impact of diet on metabolism and health outcomes. Further exploration of dietary patterns and metabolomic profiles across different population groups is warranted.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=291887
in Nutrition reviews > Vol. 80 n°4 (April 2022) . - p. 699-708[article]
Titre : Fructooligosaccharides on inflammation, immunomodulation, oxidative stress, and gut immune response : a systematic review Type de document : Article Auteurs : Graciana T. Costa ; Quezia D. J. S. Vasconcelos ; Gislei F. Aragão Année de publication : 2022 Article en page(s) : p. 709-722 Note générale : https://doi.org/10.1093/nutrit/nuab115 Langues : Anglais (eng) Descripteurs : HE Vinci
Anti-inflammatoires ; Antioxydants ; Immunité ; IntestinMots-clés : fructooligosaccharides Résumé : Context
Evidence shows that fructooligosaccharides (FOSs) can modulate inflammatory, oxidative, and immune activity in the gut, possibly leading to a systemic response, improving human health.
Objective
To assess the present knowledge of the effects of FOSs on inflammation, immunomodulation, oxidative stress, and gut immune response.
Data Sources
Studies published between December 2000 and January 2020 were systematically searched in four databases: MEDLINE, LILACS, Web of Science, and Scopus. After the screening of 1316 articles, 8 human studies and 20 animal models were included.
Data Extraction
Data were extracted separately by 2 reviewers. For each study, the design, population, exposures, main results, and conclusion were extracted. The research questions and the risk-of-bias information were also extracted. Additionally, the risk-of-bias were analyzed to guarantee the reliability of this review.
Data Analysis
A qualitative analysis revealed that FOSs can increase bifidobacteria counts and short-chain fatty acids in the gut, stimulate IgA secretion in the colon, and decrease proinflammatory cytokines, thus influencing metabolic diseases.
Conclusion
Studies suggest that FOS supplementation is positively associated with an anti-inflammatory and antioxidant effect, thus enhancing the gut immune system, which may be beneficial for the host’s health.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=292163
in Nutrition reviews > Vol. 80 n°4 (April 2022) . - p. 709-722[article]
Titre : Reducing salt intake: a systematic review and meta-analysis of behavior change interventions in adults Type de document : Article Auteurs : Saman Khalesi ; Edwina Williams ; Christopher Irwin ; David W. Johnson ; Jacqui Webster ; Danielle McCartney ; Arash Jamshidi ; Corneel Vandelanotte Année de publication : 2022 Article en page(s) : p. 723-470 Note générale : https://doi.org/10.1093/nutrit/nuab110 Langues : Anglais (eng) Descripteurs : HE Vinci
Comportement ; Consommation alimentaire ; Hypertension arterielle ; Régime alimentaire ; SelRésumé : Context
Prolonged high salt (sodium) intake can increase the risk of hypertension and cardiovascular disease. Behavioral interventions may help reduce sodium intake at the population level.
Objective
The effectiveness of behavior change interventions to reduce sodium intake in adults was investigated in this systematic review and meta-analysis.
Data source
The PubMed, Cochrane Library, Cumulative Index to Nursing and Allied Health Literature, and EMBASE databases were searched.
Data extraction
Narrative synthesis and random-effects meta-analyses were used to determine intervention efficacy. A total of 61 trials (46 controlled trials and 15 quasi-experimental studies) were included.
Results
Behavior change interventions resulted in significant improvements in salt consumption behavior (eg, decrease in purchase of salty foods; increase in use of salt substitutes), leading to reductions in sodium intake as measured by urinary sodium in 32 trials (N = 7840 participants; mean difference, –486.19 mg/d [95%CI, –669.44 to –302.95]; P 1 g of salt intake daily. Effects were not significantly different based on baseline sodium intakes, blood pressure status, disease status, the use of behavior change theories, or the main method of intervention delivery (ie, online vs face-to-face).
Conclusion
Behavior change interventions are effective at improving salt consumption practices and appear to reduce salt intake by >1 g/d.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=292164
in Nutrition reviews > Vol. 80 n°4 (April 2022) . - p. 723-470[article]
Titre : Effects of dietary fats on the bioaccessibility and bioavailability of carotenoids : a systematic review and meta-analysis of in vitro studies and randomized controlled trials Type de document : Article Auteurs : Yuanhang Yao ; Peiyi Tan ; Jung Eun Kim Année de publication : 2022 Article en page(s) : p. 741-761 Note générale : https://doi.org/10.1093/nutrit/nuab098 Langues : Anglais (eng) Descripteurs : HE Vinci
Absorption ; Caroténoïdes ; LipidesRésumé : Context
Dietary fats are one of the well-known stimulators of carotenoid absorption, but the effects of the quantity and the type of dietary fats on carotenoid absorption have not yet been studied systematically.
Objective
This review aimed to analyze data from both in vitro studies and randomized controlled trials (RCTs) to examine the effects of dietary fats on the bioaccessibility and bioavailability of carotenoids.
Data Sources
A systematic search of 5 databases (Scopus, PubMed, Embase, CINAHL and the Cochrane Library) was conducted.
Study Selection
In vitro studies and RCTs were selected according to the PICOS criteria and were reviewed independently by 2 investigators.
Date Extraction
Key study characteristics from the eligible in vitro studies and RCTs were extracted independently by 2 investigators using a standardized table.
Results
A total of 27 in vitro studies and 12 RCTs were included. The meta-regression of in vitro studies showed that the bioaccessibility of carotenoids, except for lycopene, was positively associated with the concentration of dietary fats. The meta-analysis of RCTs showed that the bioavailability of carotenoids was enhanced when a higher quantity of dietary fats was co-consumed. Moreover, fats rich in unsaturated fatty acids resulted in greater improvement in carotenoid bioavailability (SMD 0.90; 95%CI, 0.69–1.11) as compared with fats rich in saturated fatty acids (SMD 0.27; 95%CI, 0.08–0.47).
Conclusions
Co-consuming dietary fats, particularly those rich in unsaturated fatty acids, with carotenoid-rich foods can improve the absorption of carotenoids.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=292312
in Nutrition reviews > Vol. 80 n°4 (April 2022) . - p. 741-761[article]
Titre : Dietary nitrate and nitrite and human health : a narrative review by intake source Type de document : Article Auteurs : Sotiria Kotopoulou ; A. Zampelas ; Emmanuella Magriplis Année de publication : 2022 Article en page(s) : p. 762-773 Note générale : https://doi.org/10.1093/nutrit/nuab113 Langues : Anglais (eng) Descripteurs : HE Vinci
Maladies cardiovasculaires ; nitrates ; Nitrites ; Régime alimentaire ; Risque cardiovasculaire ; TumeursRésumé : Nitrate and nitrite are plant nutrients that, although ubiquitous in plant foods, are highly controversial substances in human nutrition because they are also used as additives in processed foods and may be found as contaminants in drinking water. The aim for this narrative review is to provide a thorough insight into the current literature on the relationship between dietary nitrate and nitrite and the health risks and benefits by source of intake. The results highlight beneficial effects of nitrate and nitrite consumption from plant origin on cardiovascular disease and, to date, no positive correlation has been reported with cancer. On the contrary, high intake of these compounds from processed animal-based foods is related to an increased risk of gastro-intestinal cancer. Nitrate in drinking water also raises some concern, because it appears to be related to adverse health effects. The up-to-date debate on the role of nitrate and nitrite in human nutrition seems to be justified and more research is required to verify safe consumption. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=292313
in Nutrition reviews > Vol. 80 n°4 (April 2022) . - p. 762-773[article]
Titre : Methods of nutritional assessment and functional capacity in the identification of unfavorable clinical outcomes in hospitalized patients with cancer : a systematic review Type de document : Article Auteurs : Mariana S. Crestani ; Thaiciane Grassi ; Thais Steemburgo Année de publication : 2022 Article en page(s) : p. 786-811 Note générale : https://doi.org/10.1093/nutrit/nuab090 Langues : Anglais (eng) Descripteurs : HE Vinci
Cognition ; Évaluation de l'état nutritionnel ; Patients hospitalisés ; Résultat thérapeutique ; TumeursRésumé : Context
Malnutrition has a negative impact on patients with cancer. Identifying risk, nutritional status, and functional capacity can contribute to adequate and early nutritional therapy, which can reduce unfavorable clinical outcomes.
Objective
To evaluate and summarize the main instruments of nutritional assessment and functional capacity and associate their results with clinical outcomes in hospitalized patients with cancer.
Data sources
A systematic search was performed in the PubMed/MEDLINE, Embase, SciELO, and LILACS databases. Studies in which researchers evaluated and compared screening, nutritional assessment, and functional capacity instruments and their associations with clinical outcomes were included.
Data extraction
The data were extracted by 2 independent reviewers.
Results
A total of 29 studies met the inclusion criteria (n = 20 441 individuals). The Nutritional Risk Screening-2002 (NRS-2002) and Patient-Generated Subjective Global Assessment (PG-SGA) were the most common tools used for nutritional assessment. High nutritional risk according to the NRS-2202 and worse nutritional status according to the PG-SGA and Subjective Global Assessment were positively associated with a longer hospital stay and mortality. Low functional capacity, according to handgrip strength, was associated with longer hospital stay and nutrition impact symptoms.
Conclusions
Tools such as the NRS-2002, PG-SGA, Subjective Global Assessment, and handgrip strength assessment are efficacious for assessing unfavorable clinical outcomes in hospitalized patients with cancer.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=292314
in Nutrition reviews > Vol. 80 n°4 (April 2022) . - p. 786-811[article]
Titre : Effects of different sources of dietary protein on markers of kidney function in individuals with diabetes : a systematic review and meta-analysis of randomized controlled trials Type de document : Article Auteurs : Igor C. Eckert ; Igor C. Koehler ; Julia Bauer ; Fernanda M. Busnello ; Flávia M. Silva Année de publication : 2022 Article en page(s) : p. 812-825 Note générale : https://doi.org/10.1093/nutrit/nuab042 Langues : Anglais (eng) Descripteurs : HE Vinci
Diabète ; Diétothérapie ; Nephropathie diabétique ; Nutrition ; ProtéinesRésumé : Context
The type of dietary protein may modulate markers of diabetic kidney disease; however, no attempt to summarize the evidence from randomized controlled trials (RCTs) has been performed to date.
Objective
To assess the effects of different types of dietary protein on urinary albumin excretion and glomerular filtration rate in individuals with diabetes.
Data sources
MEDLINE, EMBASE, and Scopus were searched for all published RCTs, with no language restriction, up to July 2020.
Data Extraction
Study selection and data extraction were performed independently by 3 authors. Risk of bias was assessed independently by 2 authors, and the GRADE approach was used to assess the quality of the evidence.
Results
Twelve RCTs were included, of which 11 (involving 228 participants) were compiled in meta-analyses of random-effects models. Interventions consisted of diets emphasizing plant or white meat protein, with reduced intake of animal or red meat protein. Pooled data from crossover trials (n = 8) favored intervention diets for urinary albumin excretion (ratio of means, 0.86; 95% confidence interval 0.80 to 0.94; I2 = 4%) and glomerular filtration rate (ratio of means, 0.90; 95% confidence interval 0.87 to 0.94; I2 = 45%), compared with control diets. Results from parallel-design studies (n = 3), however, were not statistically significant for any outcome. The quality of the evidence ranged from very low to moderate, and most studies were judged with at least some concerns in terms of risk of bias.
Conclusion
This meta-analysis found weak evidence for small to moderate improvements in markers of kidney function in favor of interventions with lower animal protein (or red meat protein) compared with usual diets in short-term crossover trials. These findings require confirmation in well-designed randomized controlled trials.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=292316
in Nutrition reviews > Vol. 80 n°4 (April 2022) . - p. 812-825[article]
Titre : Role of food fortification with vitamin D and calcium in the bone remodeling process in postmenopausal women : a systematic review of randomized controlled trials Type de document : Article Auteurs : Ramara Kadija Fonseca Santos ; Cynthia Batista Santos ; Aline Rocha Reis ; Paula Nascimento Brandão-Lima ; Gabrielli Barbosa de Carvalho ; Ligia Araújo Martini ; Liliane Viana Pires Année de publication : 2022 Article en page(s) : p. 826-837 Note générale : https://doi.org/10.1093/nutrit/nuab055 Langues : Anglais (eng) Descripteurs : HE Vinci
Calcium ; Cholécalciférol ; Ergocalciférol ; État nutritionnel ; Os ; Post-ménopause ; Vitamine DRésumé : Context
Foods containing vitamin D reduce the deficiency of this vitamin and improve bone turnover.
Objective
To discuss effects of the intake of vitamin D–fortified foods in isolated form or associated with calcium on bone remodeling in postmenopausal women.
Data Sources
PubMed, Lilacs, Scopus, and Bireme databases. OpenThesis and Google Scholar were searched as “grey literature”. Medical subject headings or similar terms related to food fortified with vitamin D and bone in postmenopausal women were used.
Data Extraction
Information was collected on study methodology and characteristics of studied populations; dosage; the food matrix used as the fortification vehicle; duration of intervention; dietary intake; 25-hydroxyvitamin D [25(OH)D] levels; serum parathyroid hormone (PTH) concentrations; bone resorption and/or formation markers (ie, carboxy terminal cross-linked telopeptide of type I collagen [CTX], tartrate-resistant acid phosphatase isoform 5b [TRAP5b], and procollagen type 1 N-terminal propeptide [P1NP]); main results; and study limitations.
Data Analysis
Five randomized controlled trials involving postmenopausal women were included. The mean ages of participants ranged from 56.1 to 86.9 years. Daily consumption of soft plain cheese fortified with 2.5 µg of vitamin D3 and 302 mg of calcium for 4 weeks resulted in a mean increase of 0.8 ng/mL in 25(OH)D and 15.9 ng/mL in P1NP levels compared with baseline, and decreased CTX, TRAP5b, and PTH values. A similar intervention for 6 weeks, using fortified cheese, showed a reduction only in TRAP5b values (−0.64 U/L). Yogurt fortified with 10 µg of vitamin D3 and 800 mg of calcium did not change P1NP values after 8 weeks of intervention, but was associated with decreases of 0.0286 ng/mL and 1.06 U/L in PTH and TRAP5b, respectively. After 12 weeks of eating the fortified yogurt, 25(OH)D levels increased by a mean of 8.8 ng/mL and PTH levels decreased in by a mean of 0.0167 ng/mL.
Conclusions
The interventions contributed toward the improvement of the bone resorption process but not to the bone formation process in postmenopausal women.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=292319
in Nutrition reviews > Vol. 80 n°4 (April 2022) . - p. 826-837[article]
Titre : Short-chain fatty acids as anti-inflammatory agents in overweight and obesity : a systematic review and meta-analysis Type de document : Article Auteurs : Shaun Eslick ; Cherry Thompson ; Bronwyn Berthon ; Lisa Wood Année de publication : 2022 Article en page(s) : p. 838-856 Note générale : https://doi.org/10.1093/nutrit/nuab059 Langues : Anglais (eng) Descripteurs : HE Vinci
Acides gras ; Inflammation ; Obésité ; Prébiotique ; SurpoidsRésumé : Context
Short-chain fatty acids (SCFAs) derived from microbial fermentation of prebiotic soluble fibers are noted for their anti-inflammatory benefits against obese systemic inflammation.
Objective
A systematic review and meta-analysis were undertaken to investigate the effect of SCFAs and prebiotic interventions on systemic inflammation in obesity.
Data Sources
Relevant studies from 1947 to August 2019 were collected from the Cumulative Index to Nursing and Allied Health Literature, Embase, Medline, and Cochrane databases. Preferred Reporting Items for Systematic Reviews and Meta-Analyses guidelines were followed.
Study Selection
Of 61 included studies, 29 were of humans and 32 of animals.
Data Extraction
Methodological quality of studies was assessed using the critical appraisal checklist of the Academy of Nutrition and Dietetics. Data pertaining to population, intervention type and duration, and markers of systemic inflammation were extracted from included studies.
Results
Of 29 included human studies, 3 of 4 SCFA interventions and 11 of 25 prebiotic interventions resulted in a significant decrease in ≥1 biomarker of systemic inflammation. Of 32 included animal studies, 10 of 11 SCFA interventions and 18 of 21 prebiotic interventions resulted in a significant reduction of ≥1 biomarker of systemic inflammation. Meta-analysis revealed that prebiotics in humans reduced levels of plasma high-sensitivity C-reactive protein (standard mean difference [SMD], −0.83; 95%CI: −1.56 to −0.11; I2: 86%; P = 0.02) and plasma lipopolysaccharide (SMD, −1.20; 95%CI: −1.89 to −0.51; I2: 87%; P = 0.0006), and reduced TNF−α levels in animals (SMD, −0.63; 95%CI: −1.19 to −0.07; P = 0.03). Heterogeneity among supplement types, duration, and dose across studies was significant.
Conclusion
Evidence from this review and meta-analysis supports the use of SCFAs and prebiotics as novel aids in treatment of obese systemic inflammation.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=292320
in Nutrition reviews > Vol. 80 n°4 (April 2022) . - p. 838-856[article]
Titre : Appetite stimulants for patients with cancer : current evidence for clinical practice Type de document : Article Auteurs : Jenny G. Turcott ; Zyanya Lucia Zatarain-Barrón ; Daniela Cárdenas Fernández ; Diana Tamara Castañares Bolaños ; Oscar Arrieta Année de publication : 2022 Article en page(s) : p. 857-873 Note générale : https://doi.org/10.1093/nutrit/nuab045 Langues : Anglais (eng) Descripteurs : HE Vinci
Malnutrition ; Régulation de l'appétit ; TumeursRésumé : The incidence of neoplastic diseases has increased worldwide, with an estimated global burden of 19.3 million incident cases and 10 million deaths in 2020—a considerable increase compared with 9.6 million deaths in 2018. One of the most prevalent problems faced by patients with cancer and their physicians is malnutrition. It is estimated that patients with cancer have important nutritional alterations in 25% to 70% of cases, which directly affects many spheres of patient care and well-being, including quality of life, treatment toxicity, and survival outcomes. Despite the overwhelming need to address this pressing issue, current evidence in terms of pharmacologic interventions for cancer-related anorexia remains inconclusive, and there is no current standard of care for patients with cancer-related anorexia. Nonetheless, international guidelines recommend promoting anabolism through nutritional, physical, and pharmacologic therapies. In this review, the available information is summarized regarding pharmacologic therapies to treat cancer-related anorexia and findings are highlighted from a clinical stance. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=292321
in Nutrition reviews > Vol. 80 n°4 (April 2022) . - p. 857-873[article]
Titre : Cow’s milk may be delivering potentially harmful undetected cargoes to humans : is it time to reconsider dairy recommendations? Type de document : Article Auteurs : Zena Wehbe ; Sawsan Kreydiyyeh Année de publication : 2022 Article en page(s) : p. 874-888 Note générale : https://doi.org/10.1093/nutrit/nuab046 Langues : Anglais (eng) Descripteurs : HE Vinci
Développement ; Exosomes ; Maladie chronique ; Mères ; Produits laitiersRésumé : Mammalian evolution has shaped milk into a species-specific vehicle for post-natal development, continuing what began within the mother’s womb. Increased consumption of the mother’s breast milk is associated with the most adequate metabolic programming and lowers the incidence of the diseases of civilization during adulthood. An abundance of short sequences of RNA, known as microRNA, exists in mammalian breast milk, enclosed within robust small extracellular vesicles known as exosomes. These microRNAs can epigenetically regulate over 60% of human genes. When cow’s milk is consumed by humans, the bovine exosomes are transported through the gastrointestinal tract, detected intact in the blood stream, and taken up by target cells, where they alter protein expression. The aim of this review was to highlight the role of dairy exosomes and microRNA, and of the type of dairy product consumed, in human diseases. Given that microRNAs are involved in a vast array of physiological processes and associated with several diseases, perhaps caution should be practiced with regard to human consumption of dairy, particularly for individuals within developmentally critical time frames, such as pregnant and lactating mothers, and young children. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=292322
in Nutrition reviews > Vol. 80 n°4 (April 2022) . - p. 874-888[article]
Titre : Intergenerational high-fat diet impairs ovarian follicular development in rodents : a systematic review and meta-analysis Type de document : Article Auteurs : Verônyca G. Paula ; Giovana Vesentini ; Yuri K. Sinzato ; Rafaianne Q. Moraes-Souza ; Gustavo T. Volpato ; Débora C. Damasceno Année de publication : 2022 Article en page(s) : p. 889-903 Note générale : https://doi.org/10.1093/nutrit/nuab049 Langues : Anglais (eng) Descripteurs : HE Vinci
Fécondité ; Rat ; Régime alimentaire ; Souris ; Transmission transgénérationnelleRésumé : Context
Excessive consumption of high-fat diets has increased in the population over time and is harmful to female fertility.
Objective
To investigate and discuss the effects of a high-fat diet on ovarian follicles in rodents.
Data source
A systematic literature search of PubMed, EMBASE, Web of Science, and SCOPUS was carried out.
Data Extraction
Study characteristics, including study design, population, intervention, outcome, and risk of bias were analyzed.
Data Analysis
Twenty-two articles were included in a systematic review. Given the availability of studies, a quantitative meta-analysis included 12 studies that were performed for outcomes. There was a decrease in primordial follicles in female rodents that received a high-fat diet compared with the standard diet group. The offspring of mothers exposed to a high-fat diet showed an increased number of cystic follicles and a decreased number of secondary follicles and antral follicles, compared with the control diet group. Therefore, these high-fat diet–induced follicular alterations might impair the fertility of dams and their female newborns.
Conclusion
The consumption of a high-fat diet causes damage to ovarian follicular development, and this commitment will persist in the next generation.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=292323
in Nutrition reviews > Vol. 80 n°4 (April 2022) . - p. 889-903[article]
Titre : The association between sugar intake during pregnancy and allergies in offspring : a systematic review and a meta-analysis of cohort studies Type de document : Article Auteurs : Adyya Gupta ; Ankur Singh ; R Fernando ; Shyamali C. Dharmage ; Caroline J. Lodge ; Nilakshi T. Waidyatillake Année de publication : 2022 Article en page(s) : p. 904-918 Note générale : https://doi.org/10.1093/nutrit/nuab052 Langues : Anglais (eng) Descripteurs : HE Vinci
Grossesse ; Hypersensibilité alimentaire ; Nourrisson ; Sucre alimentaireRésumé : Context
It has been hypothesized that a mother’s diet during pregnancy may modulate her offspring’s immune system development and lead to development of allergic diseases among offspring. However, the evidence for this is unclear and inconclusive.
Objective
This systematic review was undertaken to examine the weight of evidence for causality from cohort studies on the association between maternal free sugar intake during pregnancy and development of allergies in offspring.
Data Sources
Using a systematic search strategy, PubMed, SCOPUS, and Web of Science databases were searched from inception to May 2020.
Data Extraction
For the reporting of this systematic review, the PRISMA guideline was followed. Studies examining maternal sugar consumption during pregnancy (using self-reported data) and the development of allergic diseases among offspring (infancy to 5 years) were included.
Data Analysis
The Newcastle–Ottawa Scale quality assessment tool was used to assess the study quality. Meta-analysis was conducted using a random-effects model to synthesize the findings. Of 159 publications identified from the search, 5 articles with 4 unique cohort studies were included in this systematic review. The limited meta-analysis showed that a mother’s increased free sugar intake during pregnancy was associated with an increased risk of developing asthma in offspring (odds ratio 1.07 [95% CI, 1.00 to 1.14; I2 = 0%]). High free sugar intake by the mother during pregnancy was also associated with increased odds of offspring (to age 7.7 years) developing other common allergies, including allergic rhinitis, atopy and eczema, wheeze, and food allergies .
Conclusion
From the limited evidence, this review suggests that high free sugar consumption during pregnancy may be associated with the development of allergies in offspring. Clinical guidelines and public health policy recommendations for maternal diet in pregnancy should include advice about reducing free sugar intake due to a possible association with allergies in offspring. However, recommendations should be made with caution considering other maternal and fetal risk factors.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=292324
in Nutrition reviews > Vol. 80 n°4 (April 2022) . - p. 904-918[article]
Titre : How are health, nutrition, and physical activity discussed in international guidelines and standards for children in care? : a narrative review Type de document : Article Auteurs : Rachael Green ; Heidi Bergmeier ; Alexandra Chung ; Helen Skouteris Année de publication : 2022 Article en page(s) : p. 919-930 Note générale : https://doi.org/10.1093/nutrit/nuab056 Langues : Anglais (eng) Descripteurs : HE Vinci
Enfant (6-12 ans) ; Exercice physique ; Normes de référence ; Nutrition ; SantéRésumé : Background
Children in care (CiC) have often experienced trauma and, as a result, are at high risk for poor health outcomes. It is imperative that human-service stakeholders provide trauma-informed health services and interventions. However, little is known about how health promotion is addressed in the standards and guidelines for CiC. For this scoping review, the aim was to examine and compare how nutrition and physical activity are discussed in: 1) federal standards for CiC across the United Kingdom, the United States, New Zealand, and Australia; and 2) state and territory guidance in Australia.
Method
The grey literature was searched for documents outlining key child-welfare standards, guidelines, or policies for the provision of care across foster, kinship, or residential care. Documents were examined for the inclusion of recommendations and/or strategies focused on primary health and the promotion of nutrition and/or physical activity.
Results
A total of 52 documents were included in this review: 28 outlining international federal guidance and 24 Australian documents. In the United States, New Zealand, and Australia, references to physical activity were often broad, with minimal direction, and nutrition was often neglected; the United Kingdom provided more detailed guidance to promote nutrition and physical activity among CiC.
Conclusion
There is a lack of consistency and specificity in guidelines supporting healthy lifestyle interventions for CiC both internationally and within Australia. It is recommended that 1) specific trauma-informed health promotion guidelines are developed for CiC; and 2) trauma-informed health promotion training is provided to carers. Doing so will ensure that care is provided in a manner in which stakeholders recognize the signs and consequences of trauma in order to determine the most appropriate health interventions to improve outcomes and prevent ongoing trauma for this population.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=292326
in Nutrition reviews > Vol. 80 n°4 (April 2022) . - p. 919-930[article]
Titre : Prevalence of vitamin D deficiency and impact on clinical outcomes after kidney transplantation : a systematic review and meta-analysis Type de document : Article Auteurs : Saifu Yin ; Xianding Wang ; Tao Lin Année de publication : 2022 Article en page(s) : p. 950-961 Note générale : https://doi.org/10.1093/nutrit/nuab058 Langues : Anglais (eng) Descripteurs : HE Vinci
Arthroplastie prothétique de genou ; Carence en vitamine D ; Infections ; Mortalité ; Transplantation rénaleRésumé : Context
The prevalence of vitamin D deficiency (VDD) and its impact on clinical outcomes after kidney transplant (KT) remain poorly defined.
Objectives
We conducted a meta-analysis to evaluate the impact of early VDD on clinical outcomes after KT.
Data Sources
Electronic databases (PubMed, Embase, Web of Science, and The Cochrane Library) were systematically searched for eligible publications up to April 30, 2020.
Data Extraction
Relative risk was presented as hazard ratios (HRs) or odds ratios (ORs) and 95%CIs for dichotomous outcomes. Mean difference (MD) and 95%CIs were presented for continuous outcomes.
Results
A total of 28 studies (13 prospective and 15 retrospective) were included. VDD was common early after KT, with a prevalence of 52% (95%CI: 41%–64%) at transplant, 34% (95%CI: 17%–51%) at 3 months, and 23% (95%CI: 10%–35%) at 6 months. Early VDD was associated with higher mortality rate after KT (HR, 1.56; 95%CI: 1.32–1.84; P Conclusion
VDD was common early after KT and associated with higher risk of death and adverse outcomes.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=292327
in Nutrition reviews > Vol. 80 n°4 (April 2022) . - p. 950-961[article]
Titre : A systematic review of adaptations and effectiveness of scaled-up nutrition interventions Type de document : Article Auteurs : Rachel L. Sutherland ; Kacklyn K. Jackson ; Cassandra Lane ; Sam McCrabb ; Luke Wolfenden Année de publication : 2022 Article en page(s) : p. 962-979 Note générale : https://doi.org/10.1093/nutrit/nuab096 Langues : Anglais (eng) Descripteurs : HE Vinci
Adaptation ; Politique nutritionnelle ; RechercheRésumé : Context
Public health nutrition interventions shown to be effective under optimal research conditions need to be scaled up and implemented in real-world settings.
Objectives
The primary aim for this review was to assess the effectiveness of scaled-up public health nutrition interventions with proven efficacy, as examined in a randomized controlled trial. Secondary objectives were to: 1) determine if the effect size of scaled-up interventions were comparable to the prescale effect, and; 2) identify any adaptations made during the scale-up process.
Data sources
Six electronic databases were searched and field experts contacted.
Study selection
An intervention was considered scaled up if it was delivered on a larger scale than a preceding randomized controlled trial (“prescale”) in which a significant intervention effect (P ≤ 0.05) was reported on a measure of nutrition.
Data extraction
Two reviewers independently performed screening and data extraction. Effect size differences between prescale and scaled-up interventions were quantified. Adaptations to scale-up studies were coded according to the Adaptome model.
Results
Ten scaled-up nutrition interventions were identified. The effect size difference between prescale trials and scaled-up studies ranged from –32.2% to 222% (median, 50%). All studies made adaptations between prescale to scaled-up interventions.
Conclusion
The effects of nutrition interventions implemented at scale typically were half that achieved in prior efficacy trials. Identifying effective scale-up strategies and methods to support retainment of the original prescale effect size is urgently needed to inform public health policy.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=292328
in Nutrition reviews > Vol. 80 n°4 (April 2022) . - p. 962-979[article]
