Login
Communauté Vinci
Extérieur
Si votre nom d'utilisateur ne se termine pas par @vinci.be ou @student.vinci.be, utilisez le formulaire ci-dessous pour accéder à votre compte de lecteur.
Titre : | Fats and fatty acid in human nutrition. November 10-14, 2008, Geneva, Switzerland |
Auteurs : | Joint fao/who expert commission |
Type de document : | Livre |
Editeur : | [S.l.] : Annals of Nutrition and Metabolism, 2009 |
Format : | vol. 55 n° 1-3 308p |
Index. décimale : | 613.1 (Nutriments) |
Descripteurs : |
HE Vinci Acides gras ; Lipides ; Nutrition |
Résumé : | Sommaire 5 Fats and Fatty Acids in Human Nutrition: Introduction 8 Fat and Fatty Acid Terminology, Methods of Analysis and Fat Digestion and Metabolism: A Background 44 Review of Fat and Fatty Acid Requirements and Criteria for Developing Dietary Guidelines 56 Fats and Fatty Acid Requirements for Adults 76 Fat and Fatty Acid Requirements and Recommendations for Infants of 0 2 Years and Children of 2 18 Years 97 Background Paper on Fat and Fatty Acid Requirements during Pregnancy and Lactation 123 Effects of Fat and Fatty Acid Intake on Inflammatory and Immune Responses: A Critical Review 162 Fat and Fatty Acid Intake and Metabolic Effects in the Human Body 173 Dietary Fat and Coronary Heart Disease: Summary of Evidence from Prospective Cohort and Randomised Controlled Trials 202 Fat Intake and CNS Functioning: Ageing and Disease 229 The Relationship between Dietary Fat and Fatty Acid Intake and Body Weight, Diabetes, and the Metabolic Syndrome 244 Background Paper on Global Trends in Food Production, Intake and Composition 273 Processing, Manufacturing, Uses and Labelling of Fats in the Food Supply |
Disponible en ligne : | Non |
Exemplaires (1)
Cote | Support | Localisation | Section | Disponibilité |
---|---|---|---|---|
613.1 FAO | Livre | Woluwe | Espace livres | Prêt autorisé Disponible |