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Titre : | Use of a Water Filter at Home Reduces Sugary Drink Consumption among Parents and Infants/Toddlers in a Predominantly Hispanic Community: Results from the Water Up!@ Home Intervention Trial (2023) |
Auteurs : | Amanda C. Reese ; Rosalina Burgos-Gil ; Sean D. Cleary ; Karina Lora ; Ivonne Rivera ; Joel Gittelsohn ; Sara Seper ; Rafael Monge-Rojas ; Uriyoán Colón-Ramos |
Type de document : | Article |
Dans : | Journal of the academy of nutrition and dietetics (Vol. 123, n°1, January 2023) |
Article en page(s) : | p. 41-51 |
Note générale : | https://doi.org/10.1016/j.jand.2022.06.006 |
Langues: | Anglais |
Descripteurs : |
HE Vinci Boissons sucrées ; Eau ; Intervention ; Jus de fruits |
Mots-clés: | Eau du robinet ; Hispanique ou Latino ; 100% Jus de fruits |
Résumé : | Background Water is recommended as an alternative for sugar-sweetened beverages (SSBs). Low-income, minority groups in the United States continue to exhibit high SSB and low water consumption, and are more likely to exceed 100% fruit juice recommendations. Objective To test the effects of a home-based intervention designed to replace SSBs with tap water and reduce excess juice consumption among parents and their infants/toddlers. Design Randomized controlled trial. Participants Parents (n = 92) of infants/toddlers who participated in three Early Head Start home-visiting programs that serve predominantly Hispanic, low-income communities during 2019-2021. Intervention The 12-week intervention (Water Up!@Home) simultaneously addressed physical barriers to tap water consumption (via a water filter) and sociocultural barriers to replacing SSBs and juice with water (via a curriculum). Comparison group received a water filter only. We hypothesized that the intervention would lead to a reduction of 6 fl oz/d in SSB and juice consumption. Main outcomes Parent-reported self and infant/toddler SSBs, water (filtered, tap, or bottled), and 100% fruit juice consumption. Statistical analyses Analysis of covariance to compare changes in consumption between experimental groups was performed. We also conducted t tests to assess changes within groups. Results Participants in both groups reported significant reductions in SSBs from baseline (parents: intervention [?11.2 fl oz/d; P |
Disponible en ligne : | Oui |
En ligne : | https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/article/pii/S221226722200346X |