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Titre : | The effect of protein enriched nutrition on diaphragm function in mechanically ventilated patients (2023) |
Auteurs : | Emel Uyar ; Hatice Yagmurdur ; Serdar Yamanyar ; Yakup Güdek ; Mahmut Can Dal ; Ahmet Cosar |
Type de document : | Article |
Dans : | Nutrition clinique et métabolisme (vol. 37, no. 1, février 2023) |
Article en page(s) : | p. 31-38 |
Note générale : | https://doi.org/10.1016/j.nupar.2022.10.001 |
Langues: | Anglais |
Descripteurs : |
HE Vinci Muscle diaphragme ; Muscle quadriceps fémoral ; Régime riche en protéines |
Mots-clés: | Fonction du diaphragme ; Épaisseur du rectus femoris |
Résumé : |
Objectives
Our primary aim was to demonstrate the effect of high protein on diaphragm muscle thickness, our secondary aim was to evaluate the correlation of diaphragm thickness fraction with rectus femoris muscle thickness in high protein patients. Patients and methods This study included 49 mechanically ventilated patients who were randomly divided into a standard protein (1.2 g/kg/d) group and high protein group (2.0 g/kg/d). Thickness of rectus femoris, thickness of peak inspiratory diaphragm, thickness of end expiratory diaphragm were measured by ultrasonography. Thickness fraction of diaphragm was calculated. Results In the high protein group, thickness of peak inspiratory diaphragm values were found to be statistically significantly higher on days 3rd, 5th, 7th, and 15th (P Conclusion This study showed that diaphragmatic muscle thicknesses were higher in patients who received 2 g/kg/d protein supplement, These findings have shown that muscle atrophy can be prevented with high protein support in the intensive care unit. |
Disponible en ligne : | Oui |
En ligne : | https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/article/pii/S0985056222000966 |