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Titre : | The evaluation of consumed food portions as a screening test for malnutrition in the older people living in a nursing home: A cross-sectional pilot study (2023) |
Auteurs : | Sarah Mesbah ; Habiba Mesbah ; Laure-Anne Haumont ; Ronan Thibault |
Type de document : | Article |
Dans : | Nutrition clinique et métabolisme (vol. 37, no. 1, février 2023) |
Article en page(s) : | p. 62-67 |
Note générale : | https://doi.org/10.1016/j.nupar.2022.12.006 |
Langues: | Anglais |
Descripteurs : |
HE Vinci Consommation alimentaire ; Diagnostic ; Malnutrition ; Repas ; Sujet âgé |
Résumé : | Introduction The Self Evaluation of Food Intake (SEFI®) is a simple tool to assess food intake. Aims To evaluate the validity of SEFI® to screen malnutrition compared to the Mini Nutritional Assessment (MNA)® as the reference method (primary) and other screening tools (secondary); to assess the feasibility of SEFI® (secondary) in older people living in a nursing home. Methods Quantitative, non-interventional, cross-sectional, monocentric pilot study. Patients were included in a 143-beds nursing home. The SEFI® visual analogue scale (VAS) from 0 to 10, and the evaluation of consumed portions of served food by the general practioner (SEFI® consumed portions) were performed after the MNA®. Malnutrition was defined as MNA® |
Disponible en ligne : | Oui |
En ligne : | https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/article/pii/S0985056223000055 |