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Titre : | Food Insecurity and Less Frequent Cooking Dinner at Home Are Associated with Lower Diet Quality in a National Sample of Low-Income Adults in the United States during the Initial Months of the Coronavirus Disease 2019 Pandemic (2022) |
Auteurs : | Julia A. Wolfson ; Hannah Posluszny ; Selma Kronsteiner-Gicevic ; Walter Willett ; Cindy W. Leung |
Type de document : | Article |
Dans : | Journal of the academy of nutrition and dietetics (Vol. 122, n°10, October 2022) |
Article en page(s) : | p. 1893-1902.e12 |
Langues: | Anglais |
Descripteurs : |
HE Vinci Approvisionnement en nourriture ; COVID-19 |
Mots-clés: | Cooking frequency ; Diet quality |
Résumé : | Background Food insecurity is a critical public health problem in the United States that has been associated with poor diet quality. Cooking dinner more frequently is associated with better diet quality. Objective This study aimed to examine how food insecurity and dinner cooking frequency are associated with diet quality during the initial months of the coronavirus disease 2019 pandemic. Design This cross-sectional study analyzed data from a national web-based survey (June 23 to July 1, 2020). Participants/setting Participants were 1,739 low-income ( |
Disponible en ligne : | Oui |
En ligne : | https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/article/pii/S2212267222002726 |