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Titre : | Pink pressure: beetroot (Beta vulgaris rubra) as a possible novel medical therapy for chronic kidney disease (2022) |
Auteurs : | Laís de Souza Gouveia Moreira ; Susane Fanton ; L. Cardozo ; Natalia A. Borges |
Type de document : | Article |
Dans : | Nutrition reviews (Vol. 80, n°5, May 2022) |
Article en page(s) : | p. 1041-1061 |
Note générale : | https://doi.org/10.1093/nutrit/nuab074 |
Langues: | Anglais |
Descripteurs : |
HE Vinci Betterave ; Maladie chronique ; Maladies inflammatoires intestinales ; Microbiome gastro-intestinal ; nitrates ; Pression artérielle ; Pression sanguine |
Résumé : | Chronic kidney disease (CKD) manifests with systemic inflammation, oxidative stress, and gut dysbiosis, resulting in metabolic disorders and elevated rates of cardiovascular diseaseassociated death. These all correlate with a high economic cost to healthcare systems. Growing evidence indicates that diet is an indispensable ally in the prevention and management of CKD and its complications. In this context, the root vegetable beetroot (Beta vulgaris rubra) deserves special attention because it is a source of several bioactive compounds, such as nitrate, betaine, and betalain, and has shown beneficial effects in CKD, including reduction of blood pressure, anti-inflammatory effects, and antioxidant actions by scavenging radical oxidative species, as observed in preclinical studies. Beetroot consumption as a possible therapeutic strategy to improve the clinical treatment of patients with CKD and future directions for clinical studies are addressed in this narrative review. |
Disponible en ligne : | Oui |
En ligne : | https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionreviews/article/80/5/1041/6382255 |