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Titre : | Gluten-free diet can ameliorate the symptoms of non-celiac autoimmune diseases (2022) |
Auteurs : | A. Lerner ; Jozélio Freire de Carvalho ; Anna Kotrova ; Y. Shoenfeld |
Type de document : | Article |
Dans : | Nutrition reviews (Vol. 80, n°3, March 2022) |
Article en page(s) : | p. 525-543 |
Note générale : | https://doi.org/10.1093/nutrit/nuab039 |
Langues: | Anglais |
Descripteurs : |
HE Vinci Intolerance au gluten ; Maladies auto-immunes ; Maladies gastro-intestinales ; Régime sans gluten |
Résumé : |
Context
A gluten-free diet (GFD) is the recommended treatment for gluten-dependent disease. In addition, gluten withdrawal is popular and occasionally is suggested as a treatment for other autoimmune diseases (ADs). Objective The current systematic review summarizes those entities and discusses the logic behind using a GFD in classical nongluten-dependentADs. Data Sources A search for medical articles in PubMed/MEDLINE, Web of Sciences, LILACS, and Scielo published between 1960 and 2020 was conducted, using the key words for various ADs and GFDs. Data Exxtraction Eight-three articles were included in the systematic review (using PRISMA guidelines). Data Analysis Reduction in symptoms of ADs after observance of a GFD was observed in 911 out of 1408 patients (64.7%) and in 66 out of the 83 selected studies (79.5%). The age of the patients ranged from 9 months to 69 years. The duration of the GFD varied from 1 month to 9 years. A GFD can suppress several harmful intraluminal intestinal events. Potential mechanisms and pathways for the action of GFD in the gut remote organs axis have been suggested. Conclusion A GFD might represent a novel nutritional therapeutic strategy for classical nongluten-dependent autoimmune conditions. |
Disponible en ligne : | Oui |
En ligne : | https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionreviews/article/80/3/525/6335547 |