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Titre : | Home health monitoring and personal lifestyle assistants to improve nutritional habits in adults: The Cook to Health trial, C2H (2021) |
Auteurs : | Christophe Moinard ; Marie-France Vaillant ; Mariette Sicard ; Paul Dancer ; John Draper ; Cristina Andres-Lacueva ; Jean-Luc Bosson ; Jean-Christian Borel ; Carole Rolland ; Marie Joyeux Faure ; Christophe Pison |
Type de document : | Article |
Dans : | Nutrition clinique et métabolisme (vol. 35, no. 4, Novembre 2021) |
Article en page(s) : | p.268-273 |
Langues: | Anglais |
Descripteurs : |
HE Vinci Recherche biomédicale ; Régime alimentaire |
Mots-clés: | AHEI 2010 ; Outils connectés ; Surveillance de la santé à domicile ; assistants personnels |
Résumé : |
Introduction
Unhealthy lifestyles are major factors contributing to chronic conditions. By proposing suitable menu designs and easy recipes, Open Food Service internet app with connected food processors will bring easy solutions to cook and progressively develop healthy dietary habits at home. A randomized controlled trial will test in healthy subjects the ability of connected food processors to modify dietary habits and to improve metabolic homeostasis, assessed with a systems health monitoring, all at home. Methodology and analysis This is a prospective, randomized, single blind and 12 month controlled trial in Grenoble and Aberystwyth. Double consent using Zelen method of randomization is used. Healthy volunteers, 2550 years old, living in a family, be the main person who prepares meals and be able to use the personal health monitoring devices are recruited, 100 in Grenoble and 60 in Aberystwyth. The principal objective is to evaluate the ability of connected cook devices to modify dietary habits measured by a clinically significant increase of 1 quintile in Alternate Healthy Eating Index-2010. Secondary objectives are a) to demonstrate feasibility to collect data and specimen at home over one year; b) to compare changes at one year in quality of life, body composition, physical activities, sleep duration, gut microbiote; c) to describe urinary metabolomics patterns that are able to report recent dietary habits. Elementary descriptive analysis and integration of all data sets vertically and longitudinally and comparisons between groups will be carried out. The two two studies are conducted separately and analysed in meta-analysis. |
Disponible en ligne : | Oui |
En ligne : | https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/article/pii/S0985056221001850 |