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Titre : | Implementation of Minimum Nutrition Standards and Best Practices in Childcare Centers (2021) |
Auteurs : | Tatiana Andreyeva ; Xiaohan Sun ; Mackenzie Cannon ; Erica L. Kenney |
Type de document : | Article |
Dans : | Journal of the academy of nutrition and dietetics (Vol. 121, n° 12, December 2021) |
Article en page(s) : | p. 2454-2463 |
Note générale : | https://doi.org/10.1016/j.jand.2021.05.019 |
Langues: | Anglais |
Descripteurs : |
HE Vinci Enfant d'âge préscolaire (2-5 ans) ; Environnement ; Menu ; Normes de référence ; Nutrition |
Résumé : | Background The federal Child and Adult Care Food Program (CACFP) provides reimbursable meals to 4.6 million children annually and sets nutrition standards for foods served. Licensing regulations in many states extend these rules to nonparticipating programs. Objective To evaluate the quality of meals and snacks served in Connecticut licensed childcare centers in 2019 and assess implementation of a state licensing requirement to adhere to CACFP minimum nutrition standards in all centers. Design Cross-sectional survey. Participants/setting Two hundred licensed childcare centers in Connecticut in 2019. Main outcome measures Meal/snack quality was assessed based on menus. Foods/beverages listed were compared to the minimum CACFP nutrition standards and optional best practices. Surveys completed by center directors measured center characteristics. Statistical analysis Logistic and linear multivariable regression models tested differences in centers? adherence to nutrition standards and best practices by CACFP participation status. Results CACFP centers complied with more required nutrition standards than non-CACFP centers (an adjusted mean of 4.7 vs 3.4 standards among programs serving meals, P |
Disponible en ligne : | Oui |
En ligne : | https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/article/pii/S2212267221003440 |