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Titre : | Associations Between Diet Quality and Dental Caries in Low-Income Women (2021) |
Auteurs : | Prageet K. Sachdev ; Jeanne Freeland-Graves ; Mahsa Babaei ; Namrata Sanjeevi ; Annemarie B. Zamora ; Gary Joe Wright |
Type de document : | Article |
Dans : | Journal of the academy of nutrition and dietetics (Vol. 121, n° 11, November 2021) |
Article en page(s) : | p. 2251-2259 |
Note générale : | https://doi.org/10.1016/j.jand.2021.04.015 |
Langues: | Anglais |
Descripteurs : |
HE Vinci Caries dentaires ; Comportement alimentaire ; Préférences alimentaires ; Qualité alimentaire ; Régime alimentaire |
Mots-clés: | HEI-2015 |
Résumé : | Background The Healthy Eating Index 2015 (HEI-2015) is a diet quality measure of conformity of diet to the 2015-2020 Dietary Guidelines for Americans. This tool is being used increasingly to assess relationships between diet quality and health outcomes. Objective The objective of this research was to investigate the relationships between diet quality as measured by HEI-2015 total and component scores and Decayed, Missing, Filled Teeth Index (DMFT) scores in low-income women. Design In this cross-sectional study, low-income women were administered questionnaires and dental examinations on 1 occasion. The questionnaires included demographics, food frequency, and oral health questionnaires, and the US Adult Food Security Survey Module. Participants/settings Participants in this study were part of a larger research project?Impact of Diet and Nutrition on Dental Caries in Low-Income Women. For the larger research project, a total of 255 women aged 18 to 50 years with annual income |
Disponible en ligne : | Oui |
En ligne : | https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/article/pii/S2212267221002963 |