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Titre : | Ketogenic diet and cognition in neurological diseases: a systematic review (2021) |
Auteurs : | S. Pavon ; E. Lazaro ; O. Martinez ; I. Amayra ; J. F. López-Paz ; P. Caballero ; M. Al-Rashaida ; P. M. Luna ; M. Garcia ; M. Pérez ; S. Berrosco ; A. A. Rodriguez ; P. Pérez-Núñez |
Type de document : | Article |
Dans : | Nutrition reviews (Vol. 79, n° 7, July 2021) |
Article en page(s) : | p. 802-813 |
Note générale : | doi:10.1093/nutrit/nuaa113 |
Langues: | Anglais |
Descripteurs : |
HE Vinci Cétose ; Cognition ; Épilepsie pharmacorésistante ; Maladie d'Alzheimer ; Maladie de Parkinson ; Régime cétogène ; Régime pauvre en glucides ; Syndrome du déficit en GLUT1 |
Mots-clés: | β ; -hydroxybutyrate |
Résumé : |
Context:
In recent years, the ketogenic diet has gained special relevance as a possible therapeutic alternative to some neurological and chronic diseases. Objective: The aim of this systematic review was to answer the following question: Does a ketogenic diet improve cognitive skills in patients with Alzheimer's disease, Parkinson's disease, refractory epilepsy, and type 1 glucose deficiency syndrome? To define the research question, the PICOS criteria were used, following the guidelines of the PRISMA method. Data sources: Medline/PubMed, Elsevier Science Direct, Dialnet, EBSCOhost, Mediagraphic, Sage Journals, ProQuest, and Wiley Online Library databases were used. Data extraction: After applying inclusion and exclusion criteria in accordance with the PRISMA method, a total of 63 entries published between 2004 and 2019 were used. Data analysis: The records extracted were analyzed from a qualitative approach, so no statistical analysis was carried out. Conclusion: Although scientific literature on the subject is scarce and there has tended to be a lack of scientific rigor, the studies reviewed confirmed the effectiveness of this diet in improving the cognitive symptomatology of the aforementioned diseases. |
Disponible en ligne : | Oui |
En ligne : | https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionreviews/article/79/7/802/6044704 |