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Titre : | Is milk and dairy intake a preventive factor for elderly cognition (dementia and Alzheimers)? A quality review of cohort surveys (2021) |
Auteurs : | Félix Bermejo-Pareja ; María José Ciudad-Cabañas ; Sara Llamas-Velasco ; Ester Tapias-Merino ; Jesus Hernandez Gallego ; Marta Hernández-Cabria ; Luis Collado-Yurrita ; Jesús María López-Arrieta |
Type de document : | Article |
Dans : | Nutrition reviews (Vol. 79, n° 7, July 2021) |
Article en page(s) : | p. 743757 |
Note générale : | doi:10.1093/nutrit/nuaa045 |
Langues: | Anglais |
Descripteurs : |
HE Vinci Démence ; Lait ; Maladie d'Alzheimer ; Prévention ; Produits laitiers |
Résumé : | Milk and dairy (M&D) is a longstanding human food with widespread use. Many studies showed the preventive capacity of M&D in several human health disorders, but its utility in others is under discussion. Aging has been associated to elderly cognitive decline including dementia-Alzheimer syndrome (Dem-AD). The absence of a therapy to impede or postpone Dem-AD determines the need for its prevention, including nutritional factors. To evaluate the preventive capacity of M&D consumption in elderly Dem-AD we performed a systematic review in the main biomedical databases and information resources, but we present this study as a narrative review to discuss better the complexity of this subject. The elderly Dem-AD has a long pre-symptomatic period and the M&D intake has a widespread use. These determinants and the quality flaws of published studies impeach us to answer whether M&D consumption is preventive for Dem-AD. Moreover, two long Japanese cohorts suggest that M&D intake could prevent Dem-AD. Prospective cohorts beginning in midlife (or early life) could answer this question in the future. |
Disponible en ligne : | Oui |
En ligne : | https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionreviews/article/79/7/743/6033992 |