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Titre : | Omega-3 fats in pregnancy: could a targeted approach lead to better metabolic health for children? (2021) |
Auteurs : | Vidit V. Satokar ; Wayne S. Cutfield ; David Cameron-Smith ; Benjamin B. Albert |
Type de document : | Article |
Dans : | Nutrition reviews (Vol. 79, n° 5, May 2021) |
Article en page(s) : | p. 574-584 |
Note générale : | doi:10.1093/nutrit/nuaa071 |
Langues: | Anglais |
Descripteurs : |
HE Vinci Acides gras insaturés ; Acides gras omega-3 ; Enfant (6-12 ans) ; Grossesse ; Mères ; Obésité |
Résumé : | The prevalence of childhood obesity is increasing worldwide, and the children of women who are obese during pregnancy are at greatest risk. This risk may be mediated by exaggeration of the normal insulin resistance of pregnancy. Omega-3 (n-3) fats are insulin sensitizing. Supplementation during pregnancy may reduce metabolic risk and adiposity in the children. Though results from animal studies are encouraging, completed clinical trials have not demonstrated this benefit. However, to our knowledge, previous studies have not targeted women who are overweight or obese while pregnantthe group at greatest risk for insulin resistance and most likely to benefit from n-3. In this narrative review, the importance of performing clinical trials restricted to women who are overweight or obese is discussed, as is the potential importance of n-3 dose, oil source and quality, and the timing of the intervention. |
Disponible en ligne : | Oui |
En ligne : | https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionreviews/article-abstract/79/5/574/5911286?redirectedFrom=fulltext |