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Titre : | Advancing Nutrition and Dietetics Practice: Dealing With Ethical Issues of Nutrition and Hydration (2021) |
Auteurs : | Denise Baird-Schwartz ; Mary Ellen Posthauer ; Julie O'Sullivan Maillet |
Type de document : | Article |
Dans : | Journal of the academy of nutrition and dietetics (Vol. 121, n° 5, May 2021) |
Article en page(s) : | p. 823-830, 831 |
Note générale : | https://doi.org/10.1016/j.jand.2020.07.028 |
Langues: | Anglais |
Descripteurs : |
HE Vinci État d'hydratation de l'organisme ; Ethique ; Hydratation ; Nutriments ; Nutrition ; Nutrition entérale ; Nutrition parentérale |
Résumé : |
Ethical issues of nutrition and hydration involve decision making for individuals and their health care team about the delivery of nutrients through tubes, both enteral and parenteral routes. The goal is to provide this method of nutrient administration only if acceptable to individuals based on their wishes.
Registered dietitian nutritionists (RDNs) are knowledgeable in all aspects of nutrition and can work collaboratively as part of an interprofessional health care team to make recommendations on oral feeding, including providing, withdrawing, or withholding artificial nutrition and hydration (ANH), and can serve as active members of Bioethics Committees. The nutrition and dietetics technician, registered (NDTR) works under the supervision of the RDN. This article provides RDNs tools for understanding their role in dealing with ethical issues of nutrition and hydration and how to create a proactive, integrated, systematic process to achieve sustainable clinical practice changes in ethical issues of ANH based on evidence, individual values, and professional judgment. |
Disponible en ligne : | Oui |
En ligne : | https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/article/pii/S2212267220310455#! |