Login
Communauté Vinci
Extérieur
Si votre nom d'utilisateur ne se termine pas par @vinci.be ou @student.vinci.be, utilisez le formulaire ci-dessous pour accéder à votre compte de lecteur.
Titre : | Significant Relationships Exist between Perceived and Objective Diet Quality in Young Adults (2020) |
Auteurs : | Caitlin Woglom ; Virginia Gray ; Michael Hill ; Long Wang |
Type de document : | Article |
Dans : | Journal of the academy of nutrition and dietetics (Vol. 120, n° 1, 2020) |
Article en page(s) : | p. 103-110 |
Langues: | Anglais |
Descripteurs : |
HE Vinci Études transversales ; Jeune adulte (19-24 ans) ; Qualité alimentaire ; Régime alimentaireAutres descripteurs index |
Mots-clés: | Indice d'alimentation saine |
Résumé : |
Background
There is a disproportionate burden of low diet quality among young adults compared with other adult subpopulations that is not understood. Perceived and objective diet qualities are studied to understand possible barriers to change. Objective To explore the association between perceived diet quality and objective diet quality in young adults in the United States. Design This cross-sectional study used data from the 2013-2014 National Health and Nutrition Examination Survey to calculate total Healthy Eating Index-2010 (HEI-2010) score and component scores and study their relationships with perceived diet quality scores. Participants/setting The sample consisted of 1,261 young adults, aged 18 to 30, with 24-hour recall data. Main outcome measures Perceived and objective diet quality were evaluated. Statistical analyses performed Multiple regression analysis was used to test the ability to predict total HEI-2010 scores from perceived diet quality scores. Ordered logit was used to test whether HEI-2010 component scores predicted the odds of having higher perceived diet quality. Results Excellent (b=8.442, P Conclusions There are significant relationships between perceived and objective diet quality, but other variables play a substantial role in explaining these two types of diet quality. |
Disponible en ligne : | Oui |
En ligne : | https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/article/pii/S2212267218320380 |