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Titre : | Role of berries in vascular function: a systematic review of human intervention studies (2020) |
Auteurs : | Daniela Martini ; Mirka Marino ; Donato Angelino ; Cristian Del Bo' ; Daniele Del Rio ; Patrizia Riso ; Marisa Porrini |
Type de document : | Article |
Dans : | Nutrition reviews (Vol. 78, n° 3, March 2020) |
Article en page(s) : | p. 189206 |
Note générale : | doi:10.1093/nutrit/nuz053 |
Langues: | Anglais |
Descripteurs : |
HE Vinci Baies (fruit) ; Essai clinique ; Fruit ; Polyphénols ; Revue systématique |
Mots-clés: | fonction endothéliale ; fonction vasculaire |
Résumé : |
Context:
Berries are a source of polyphenols with recognized health-promoting activities. Several studies suggest that consumption of berries may improve vascular function. Objective: The aim of this systematic review is to provide evidence of short- and long-term benefits of berries on outcomes of vascular function. Data Sources: Human intervention studies were collected from PubMed and Scopus databases. Study Selection: Studies were eligible if they investigated the effects of acute or chronic berry consumption on one or more markers of vascular function in humans and provided a characterization of the berry polyphenolic content. Only randomized controlled trials were included, and studies were excluded if berries were combined with other foods. Data Extraction: After selection, 22 randomized controlled trials were included and analyzed, most of which were performed in healthy individuals or patients with cardiovascular risk factors. Results: The overall results seem to suggest a protective role of berries in vascular function, likely dependent on the time of exposure, the type and dose of berry, and the biomarkers analyzed. Flow-mediated dilation and reactive hyperemia index (markers of vascular reactivity) improved following short-term interventions, while pulse wave velocity and augmentation index (markers of arterial stiffness) improved only after medium- to long-term intervention. Conclusions: Current evidence suggests that berries, at physiological relevant doses, may have a role in the modulation of vascular function and stiffness. High-quality human intervention trials are encouraged in order to strengthen these findings and to better elucidate the mechanisms involved in such modulation. |
Disponible en ligne : | Oui |
En ligne : | https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionreviews/article/78/3/189/5542125 |
Exemplaires (1)
Cote | Support | Localisation | Section | Disponibilité |
---|---|---|---|---|
Nutrition reviews. Vol. 78, n° 3 (March 2020) | Périodique papier | Woluwe | Espace revues | Consultation sur place uniquement Exclu du prêt |