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Titre : | Review of the scientific evidence used for establishing US policies on added sugars (2019) |
Auteurs : | Paula R. Trumbo |
Type de document : | Article |
Dans : | Nutrition reviews (Vol. 77, n° 9, September 2019) |
Article en page(s) : | p.646661 |
Langues: | Anglais |
Descripteurs : |
HE Vinci Boissons ; Maladie chronique ; Obésité ; Politique nutritionnelle ; Recommandations ; Sucre alimentaire |
Résumé : | The 2015 Dietary Guidelines for Americans Advisory Committee has set recommendations to limit added sugars. This action was based on the association between dietary pattern quality scores and chronic disease risk, the results of meta-analyses conducted for the World Health Organization, and data from modeling of dietary patterns for establishing the US Department of Agricultures Healthy US-Style Eating Patterns. Recommendations provided by the 20152020 Dietary Guidelines for Americans were used by the US Food and Drug Administration to establish, for the first time, the mandatory declaration of added sugars and a Daily Value of added sugars for the Nutrition Facts label. This review provides an overview of the scientific evidence considered by the World Health Organization, the 20152020 Dietary Guidelines for Americans, and the US Food and Drug Administration for setting recent polices and regulations on added sugars and highlights important issues and inconsistencies in the evaluations and interpretations of the evidence. |
Disponible en ligne : | Oui |
En ligne : | https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionreviews/article/77/9/646/5510301 |
Exemplaires (1)
Cote | Support | Localisation | Section | Disponibilité |
---|---|---|---|---|
Nutrition reviews. Vol. 77, n° 9 (September 2019) | Périodique papier | Woluwe | Espace revues | Consultation sur place uniquement Exclu du prêt |