Login
Communauté Vinci
Extérieur
Si votre nom d'utilisateur ne se termine pas par @vinci.be ou @student.vinci.be, utilisez le formulaire ci-dessous pour accéder à votre compte de lecteur.
Résultat de la recherche
10 résultat(s) recherche sur le mot-clé 'healthy eating index'
trié(s) par (Pertinence décroissant(e), Titre croissant(e)) Affiner la recherche Générer le flux rss de la recherche
Partager le résultat de cette recherche Faire une suggestion
Article
Background Weight loss interventions focus on dietary and physical activity changes to induce weight loss. Both through weight loss and independent of it, diet quality is important for reducing chronic disease risk. However, whether and how diet[...]Article
Yining Ma ; Xingran Weng ; Xiang Gao ; Renate Winkels ; Yendelela Cuffee ; Sachin Gupta ; Li Wang |Background Little is known about whether or not diet quality is associated with race/ethnicity as well as hypertension awareness status among adults with hypertension. Objective The aim of this study was to examine associations between diet qual[...]Article
Valeria Edefonti ; Matteo Di Maso ; Laura Tomaino ; Maria Parpinel ; Werner Garavello ; Diego Serraino ; Monica Ferraroni ; Anna Crispo ; Carlo La Vecchia ; Francesca Bravi |Background Alcohol and tobacco are the major risk factors for oral and pharyngeal cancer, but diet is likely to have a role, too. Objective The objective was to analyze the relationship between adherence to the 2015-2020 Dietary Guidelines for A[...]Article
Background About 40 million Americans do not have easy access to affordable nutritious foods. Healthier foods are less likely to be available to those living in rural and/or lower-income communities. Objective The objective of this study was to [...]Article
Background Allostatic load (AL), the concept of cumulative biological risk from chronic stressful exposures, may provide a framework with which to examine the links between diet, physiological stress, and disease. Objective This study examined t[...]Article
Background Macroeconomic changes are associated with population health outcomes, such as mortality, accidents, and alcohol use. Diet quality is a risk or protective factor that could be influenced by economic conditions. Objective This study exa[...]Article
Background There are persistent disparities in weight- and diet-related diseases by sexual orientation. Lesbian and bisexual females have a higher risk of obesity and cardiovascular disease compared with heterosexual females. Gay and bisexual ma[...]Article
Heather A. Eicher-Miller ; Breanne N. Wright ; Janet A. Tooze ; Bruce A. Craig ; Yibin Liu ; Regan L. Bailey ; Lacey A. McCormack ; Suzanne Stluka ; Lisa Franzen-Castle ; Becky Henne ; Donna Mehrle ; Dan Remley |Background Voices for Food was a longitudinal community, food pantry?based intervention informed by the social ecological model, and designed to improve food security, dietary intake, and quality among clients, which was carried out in 24 rural [...]Article
Shanon L. Casperson ; Lisa Jahns ; Sara E. Duke ; Alese M. Nelson ; Katherine M. Appleton ; Kate J. Larson ; James N. Roemmich |Background Understanding how vegetables are incorporated into the diet, especially in the types and amounts recommended by the Dietary Guidelines for Americans, and how this alters dietary intake patterns is vital for developing targeted behavio[...]Article
Background There is little information about how diet quality evolves in early childhood, whether children exhibit varying diet quality trajectories, or which components of diet quality should be targeted for intervention. Objective The g[...]
Erreur sur le template