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6 résultat(s) recherche sur le mot-clé 'Alimentation complémentaire'
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Article
Low intake of diverse complementary foods causes critical nutrient gaps in the diets of young children. Inadequate nutrient intake in the first 2 years of life can lead to poor health, educational, and economic outcomes. In this study, the exten[...]Article
The high prevalence of stunting and micronutrient deficiencies among children in South Asia has lifelong health, educational, and economic consequences. For children aged 623 months, undernutrition is influenced by inadequate intake of co[...]Article
Complementary feeding, when foods are introduced to complement a milk-based diet, generally occurs between 6 and 23 months of age. It is a critical period for both physical and cognitive development. During this period, the growth rate of [...]Article
Jessica M. White ; Ty Beal ; Joanne Arsenault ; Harriet Okronipa ; Guy-Marino Hinnouho ; Kudakwashe Chimanya ; Joan Matji ; Aashima Garg |Insufficient quantity and inadequate quality of foods in early life are key causes of all forms of malnutrition. Identification of nutrient and dietary gaps in the diets of infants and young children is essential to inform policies and programs [...]Article
Ty Beal ; Jessica M. White ; Joanne Arsenault ; Harriet Okronipa ; Guy-Marino Hinnouho ; Zivai Murira ; Harriet Torlesse ; Aashima Garg |Micronutrient malnutrition is a key driver of morbidity and mortality for millions of children in South Asia. Understanding the specific micronutrients lacking in the diet during the complementary feeding period is essential for addressing under[...]Article
Nutrient gaps and affordability of complementary foods in Eastern and Southern Africa and South Asia
Every parent aspires to provide a nutritious diet for their children, but many struggle to realize this ambition. The authoring agencies of the 2020 State of Food Security and Nutrition in the World report estimated that one-quarter of the world[...]
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