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Article
The 2020 update to KDOQI Clinical Practice Guidelines for Nutrition in chronic kidney disease (CKD) is a result of the collaboration between the National Kidney Foundation (NKF) and the Academy of Nutrition and Dietetics (Academy). The target po[...]Article
Background There is increasing provision of telehealth services, including nutrition services. However, remote nutrition assessments are challenging due to difficulties in conducting physical assessments remotely, a crucial component of assessin[...]Article
Shanna Yang ; Kelly Ratteree ; Sara A. Turner ; Ralph Thadeus Tuason ; Alyssa Brooks ; Gwenyth R. Wallen ; Jennifer J. Barb |Background Despite literature supporting the importance of diet during rehabilitation, minimal research quantifies dietary intake during treatment for alcohol use disorder (AUD). Objective The aim was to quantify dietary intake and energy balanc[...]
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