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7 résultat(s) recherche sur le mot-clé 'Diet quality'
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Article
Margarita Santiago-Torres ; Isobel Contento ; Pamela A. Koch ; Wei-Yann Tsai ; Ann Ogden Gaffney ; Amanda M. Marín-Chollom ; Zaixing Shi ; Kathleene T. Ulanday ; Hanjie Shen ; Dawn Hershman ; Heather Greenlee |Background Among Latinos, greater acculturation to the United States (US) is associated with risk of obesity and obesity-related comorbidities. Less is known about the associations between acculturation and obesity-related modifiable risk factor[...]Article
Background Allostatic load (AL), the concept of cumulative biological risk from chronic stressful exposures, may provide a framework with which to examine the links between diet, physiological stress, and disease. Objective This study examined t[...]Article
Lelia Crosby ; Emilie Rembert ; Susan M. Levin ; Amber Green ; Zeeshan Ali ; Meghan Jardine ; Minh Nguyen ; Patrick Elliott ; Daniel Goldstein ; Amber Freeman ; Meka Bradshaw ; Danielle N. Holtz ; Richard Holubkov ; Neal D. Barnard ; Hana Kahleova |Background Consuming different food groups and nutrients can have differential effects on body weight, body composition, and insulin sensitivity. Objective The aim was to identify how food group, nutrient intake, and diet quality change relative[...]Article
Background Food insecurity is a critical public health problem in the United States that has been associated with poor diet quality. Cooking dinner more frequently is associated with better diet quality. Objective This study aimed to examine how[...]Article
Alycia K. Boutté ; Gabrielle M. Turner-McGrievy ; Sara Wilcox ; Jihong Liu ; Jan M. Eberth ; Andrew T. Kaczynski |Background Poor mental health may hinder diet quality in pregnancy. Objective This study 1) examined whether stress and depressive symptoms are associated with diet quality (via Healthy Eating Index [HEI] 2015 total scores and dietary intake of [...]Article
Stéphanie Caron-Roy ; Yun Yun Lee ; Sayeeda Amber Sayed ; Bonnie Lashewicz ; Katrina Milaney ; Sharlette Dunn ; Heather O'Hara ; Peter Leblanc ; Rachel J.L. Prowse ; Bonnie Fournier ; Kim D. Raine ; Charlene Elliott ; Dana Lee Olstad |Background The British Columbia Farmers? Market Nutrition Coupon Program (FMNCP) is a farmers? market food subsidy program that provides low-income households with coupons valued at $21/wk for 16 weeks to purchase healthy foods at participating [...]Article
Background Overconsumption of energy-dense, nutrient-poor discretionary foods and beverages can indicate poor diet quality, which is a risk factor for obesity and chronic disease. With 60% of Australians exceeding the recommended intake of [...]
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