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Article
Eunkyung Lee ; Jianbin Zhu ; Julia Velazquez ; Rachael Bernardo ; Jeanette Garcia ; Michael Rovito ; Robert B. Hines |Background Diet quality among adult cancer survivors is low, and there is minimal information on the Healthy Eating Index (HEI)-2015 score, a measure of diet quality and adherence to the 2015-2020 Dietary Guidelines for Americans, in this popul[...]Article
Article
Breanne N. Wright ; Clara M. Vasquez-Mejia ; P. M. Guenther ; Lacey McCormack ; Suzanne Stluka ; Lisa Franzen-Castle ; Becky Henne ; Donna Mehrle ; Dan Remley ; Heather A. Eicher-Miller |Background Food pantries have the potential to improve the quality of clients diets. Objective This study evaluated the relationship between the quality of the mix of foods in pantry inventories and client food bags (separately), as assess[...]Article
Les fruits et légumes « Biologiques » sont-ils de qualité supérieure et meilleurs pour notre santé ?
Les aliments biologiques ont connu un important développement au cours de la dernière décennie. Lobjectif de cette revue de la littérature est de présenter les motivations et les perceptions des consommateurs daliments biologiques, notamment l[...]Article
Background: Given the popularity of restaurants as a meal source in the United States, it is important to understand the healthiness of their offerings. Objective: This study's purpose was to examine the healthiness of meals at national US chai[...]Article
Context Policy-specific actions to improve food environments will support healthy population diets. Objective To identify cited barriers and facilitators to food environment policy (FEP) processes reported in the literature, exploring these a[...]Article
Context: Fruit and vegetable (FV) intake has been associated with a reduced risk of cardiovascular disease (CVD). Beyond increasing FV intake, the incorporation of other healthy dietary changes may help to further attenuate CVD risk. Objective[...]DisponibilitéExemplaires (1)
Cote Support Localisation Section Disponibilité Nutrition reviews. Vol. 78, n° 7 (July 2020) Périodique papier Woluwe Espace revues Consultation sur place uniquement
Exclu du prêtArticle
Background: Little is known about duration of exposure to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) in relation to children's diet quality. Objective: The objective of the study was to examine the associa[...]Article
The unique physical-chemical properties of foods directly impact their digestion and absorption. Dairy foods are key components of healthy eating patterns because they provide protein and essential vitamins and minerals to the diet. Additionally[...]Article
Jennifer N. Baldwin ; Peta M. Forder ; Rebecca Haslam ; Alexis Hure ; Deborah Loxton ; Amanda Patterson ; Clare Collins |Background The relationship between diet quality and health care costs is unclear. Objective The aim of this study was to investigate the relationship between baseline diet quality and change in diet quality over time, with 15-year cumulati[...]Article
Christina Zorbas ; Jennifer Browne ; Alexandra Chung ; Phillip Baker ; Claire Palermo ; Erica Reeve ; Anna Peeters ; Kathryn Backholer |Objective Equity-oriented policy actions are a key public health principle. In this study, how equity and socioeconomic inequalities are represented in policy problematizations of population nutrition were examined. Data Sources We retrieved [...]Article
Background: Non-communicable diseases, such as obesity, diabetes, and hypertension, can be prevented and treated through a balanced nutrient-rich diet. Nutrition labels have been recognized as crucial to preventing obesity and non-communicable d[...]Article
Background Automated Self-Administered 24-Hour Dietary Assessment Tool (ASA24) is a self-administered web-based tool designed to collect detailed dietary data at low cost in observational studies. Objective The objectives of this study we[...]Article
Background Individuals with normal weight obesity (NWO) have increased cardiometabolic disease and mortality risk, but factors contributing to NWO development are unknown. Objective The objective of this study was to determine whether die[...]Article
Anna Maria Siega-Riz ; Catherine J. Vladutiu ; Nicole M. Butera ; Martha L. Daviglus ; Marc Gellman ; Carmen R. Isasi ; Alison M. Stuebe ; Gregory A. Talavera ; Linda Van horn ; Daniela Sotres-Alvarez |Background: The nutritional status of women in the preconception period is of paramount importance due to its role in reproduction. Objective: Our aim was to assess overall diet quality during the preconception period and its association with[...]