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Lallaitement maternel exclusif est le régime alimentaire recommandé pour tous les nourrissons. Une étude récente souligne limportance dune alimentation équilibrée pendant les 1.000 premiers jours suivant la conception, cest-à-dire une alimen[...]Livre
Confrontée à l'augmentation du stress et des maladies dites « de civilisation », fortement dépendantes de notre mode de vie, la médecine a changé, pour se tourner davantage vers une autre compréhension du patient, plus globale et plus uniquement[...]Livre
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Cote Support Localisation Section Disponibilité 613 PUS Livre Woluwe Espace livres Prêt autorisé
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Background Caribbean Latino adults have disproportionately high prevalence of chronic disease; however, underlying mechanisms are unknown. Unique gut microbiome profiles and relation to dietary quality may underlie health disparities. Object[...]Article
Andrea López-Cepero ; June O'Neill ; Martha Tamez ; Luis M. Falcón ; Katherine L. Tucker ; José F. Rodríguez-Orengo ; Josiemer Mattei |Background Psychological stress may influence health by negatively affecting dietary intake. However, there are few studies on the connection between stress and dietary intake in Puerto Rico (PR), a population with documented poor diet qualit[...]Article
John Wesley McWhorter ; Melisa P. Danho ; Denise M. LaRue ; Karen C. Tseng ; Shannon R. Weston ; Laura S. Moore ; Casey Durand ; Deanna M. Hoelscher ; Shreela V. Sharma |Background Food prescription and culinary medicine programs are gaining popularity as tools for decreasing food insecurity, increasing personal agency, promoting healthy eating, and reducing the risk of chronic diseases. However, there is a gap [...]Article
Background Postpartum weight retention increases the risk of long-term overweight and obesity and associated comorbidities. Healthy eating and physical activity are important lifestyle behaviors for achieving and maintaining a healthy weight. Ho[...]Article
Des recherches antérieures ont montré que le marketing dinfluence, cest-à-dire la promotion de produits et de services sur les médias sociaux des influenceurs, est efficace pour promouvoir des aliments peu sains auprès des enfants. Cet article[...]DisponibilitéExemplaires (1)
Cote Support Localisation Section Disponibilité Percentile. Vol. 26, n° 4 (Septembre - Octobre 2021) Périodique papier Woluwe Espace revues Consultation sur place uniquement
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Background: Parents and early care and education (ECE) are the key influencers of young childrens diets, but there is limited information about how each contribute to childrens overall diet quality. Objective: This study aimed to determine [...]Article
Background In 2015, the Partnership for a Healthier America (PHA) piloted a branded social marketing communications initiative called the FNV (Fruits & Veggies) Campaign to promote the sale and consumption of fruits and vegetables among mom a[...]Article
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Background Food shopping behaviors may help determine how local food environments influence fruit and vegetable (F/V) intake, especially among food insecure households. Objective To examine whether household food security, food access, an[...]Article
Objectif et méthode : Après un cancer, les programmes de prévention recommandent une activité physique régulière et une alimentation équilibrée. Issu dune recherche qualitative selon une approche de philosophie du soin, cet article vise à mieux[...]Article
Angeliek Verdonschot ; Berit M Follong ; Clare E. Collins ; Emely de Vet ; Annemien Haveman-Nies ; Tamara Bucher |Context: School-based nutrition interventions can support healthy eating in children. Objective: To identify components of school-based nutrition interventions and synthesize the impact on consumption of fruits and vegetables (FV) and nutrition[...]Article
Audrée-Anne Dumas ; Simone Lemieux ; Annie Lapointe ; Véronique Provencher ; Julie Robitaille ; Sophie Desroches |Background Although social media such as blogs are still considered innovative communication technologies, some registered dietitians (RDs) are using them to promote healthy eating; however, evidence regarding the effects of healthy eating bl[...]Article
Eunkyung Lee ; Jianbin Zhu ; Julia Velazquez ; Rachael Bernardo ; Jeanette Garcia ; Michael Rovito ; Robert B. Hines |Background Diet quality among adult cancer survivors is low, and there is minimal information on the Healthy Eating Index (HEI)-2015 score, a measure of diet quality and adherence to the 2015-2020 Dietary Guidelines for Americans, in this popul[...]Article
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Breanne N. Wright ; Clara M. Vasquez-Mejia ; P. M. Guenther ; Lacey McCormack ; Suzanne Stluka ; Lisa Franzen-Castle ; Becky Henne ; Donna Mehrle ; Dan Remley ; Heather A. Eicher-Miller |Background Food pantries have the potential to improve the quality of clients diets. Objective This study evaluated the relationship between the quality of the mix of foods in pantry inventories and client food bags (separately), as assess[...]Article
Les fruits et légumes « Biologiques » sont-ils de qualité supérieure et meilleurs pour notre santé ?
Les aliments biologiques ont connu un important développement au cours de la dernière décennie. Lobjectif de cette revue de la littérature est de présenter les motivations et les perceptions des consommateurs daliments biologiques, notamment l[...]Article
Background: Given the popularity of restaurants as a meal source in the United States, it is important to understand the healthiness of their offerings. Objective: This study's purpose was to examine the healthiness of meals at national US chai[...]Article
Context Policy-specific actions to improve food environments will support healthy population diets. Objective To identify cited barriers and facilitators to food environment policy (FEP) processes reported in the literature, exploring these a[...]Article
Context: Fruit and vegetable (FV) intake has been associated with a reduced risk of cardiovascular disease (CVD). Beyond increasing FV intake, the incorporation of other healthy dietary changes may help to further attenuate CVD risk. Objective[...]DisponibilitéExemplaires (1)
Cote Support Localisation Section Disponibilité Nutrition reviews. Vol. 78, n° 7 (July 2020) Périodique papier Woluwe Espace revues Consultation sur place uniquement
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Background: Little is known about duration of exposure to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) in relation to children's diet quality. Objective: The objective of the study was to examine the associa[...]Article
The unique physical-chemical properties of foods directly impact their digestion and absorption. Dairy foods are key components of healthy eating patterns because they provide protein and essential vitamins and minerals to the diet. Additionally[...]Article
Jennifer N. Baldwin ; Peta M. Forder ; Rebecca Haslam ; Alexis Hure ; Deborah Loxton ; Amanda Patterson ; Clare Collins |Background The relationship between diet quality and health care costs is unclear. Objective The aim of this study was to investigate the relationship between baseline diet quality and change in diet quality over time, with 15-year cumulati[...]Article
Christina Zorbas ; Jennifer Browne ; Alexandra Chung ; Phillip Baker ; Claire Palermo ; Erica Reeve ; Anna Peeters ; Kathryn Backholer |Objective Equity-oriented policy actions are a key public health principle. In this study, how equity and socioeconomic inequalities are represented in policy problematizations of population nutrition were examined. Data Sources We retrieved [...]Article
Background: Non-communicable diseases, such as obesity, diabetes, and hypertension, can be prevented and treated through a balanced nutrient-rich diet. Nutrition labels have been recognized as crucial to preventing obesity and non-communicable d[...]Article
Background Automated Self-Administered 24-Hour Dietary Assessment Tool (ASA24) is a self-administered web-based tool designed to collect detailed dietary data at low cost in observational studies. Objective The objectives of this study we[...]Article
Background Individuals with normal weight obesity (NWO) have increased cardiometabolic disease and mortality risk, but factors contributing to NWO development are unknown. Objective The objective of this study was to determine whether die[...]Article
Anna Maria Siega-Riz ; Catherine J. Vladutiu ; Nicole M. Butera ; Martha L. Daviglus ; Marc Gellman ; Carmen R. Isasi ; Alison M. Stuebe ; Gregory A. Talavera ; Linda Van horn ; Daniela Sotres-Alvarez |Background: The nutritional status of women in the preconception period is of paramount importance due to its role in reproduction. Objective: Our aim was to assess overall diet quality during the preconception period and its association with[...]Article
Holly L. McClung ; Hollie A. Raynor ; Stella L. Volpe ; Johanna T. Dwyer ; Constantina Papoutsakis |The rising prevalence of noncommunicable diseases (NCDs) is a global public health concern.1,2 Unhealthy eating habits and physical inactivity increase the risk or severity of major NCDs such as obesity, coronary heart disease, diabetes mellitus[...]Article
Background In 2015, the Partnership for a Healthier America (PHA) piloted a branded social marketing communications initiative called the FNV (Fruits & Veggies) Campaign to promote the sale and consumption of fruits and vegetables among mom a[...]Article
Dans un contexte d'augmentation des maladies chroniques et de régimes alimentaires de moins en moins durables, il est crucial de promouvoir des comportements alimentaires plus sains et durables dès le plus jeune âge. Une éducation à l'alimentati[...]DisponibilitéExemplaires (1)
Cote Support Localisation Section Disponibilité Information diététique. 2 (2e trimestre 2023) Périodique papier Woluwe Espace revues Consultation sur place uniquement
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Cette synthèse méthodique avec méta-analyse montre que les interventions comportementales administrées par des professionnels de santé visant une alimentation saine, laugmentation de lactivité physique et la réduction des comportements sédenta[...]Article
Cette étude de cohorte qui a été correctement menée auprès dun grand nombre de professionnels de la santé montre que quatre régimes alimentaires sains différents mais fort semblables ont un effet bénéfique sur la mortalité, globale et spécifiqu[...]Article
Background: The home food environment can shape the diets of young children. However, little is known about modifiable factors that influence home food availability and dietary intake. Objective: The purpose of this study was to examine the rel[...]Article
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Adopter un mode de vie sain et suivre un régime alimentaire sain sont des conditions nécessaires pour une population en bonne santé qui est importante pour le bien-être et la stabilité économique des communautés, compte tenu des coûts des soins [...]DisponibilitéExemplaires (1)
Cote Support Localisation Section Disponibilité Information diététique. 3 (Novembre 2021) Périodique papier Woluwe Espace revues Consultation sur place uniquement
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Les diététiciens mettent on uvre des stratégies de changement de comportement qui permettent aux individus et aux groupes de se responsabiliser.DisponibilitéExemplaires (1)
Cote Support Localisation Section Disponibilité Information diététique. 2 (Juillet 2021) Périodique papier Woluwe Espace revues Consultation sur place uniquement
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Background Little is known about the diet quality of racial minority children during the summertime when school is out of session and there is risk of accelerated weight gain. Project Summer Weight and Environmental Assessment Trial was an obse[...]