|
[article] | Titre : |
Chlorogenic acid from coffee beans: evaluating the evidence for a blood pressure–regulating health claim |
| Type de document : |
Article |
| Auteurs : |
T. Loader ; Carla Taylor ; Peter Zahradka ; [et al.] |
| Année de publication : |
2017 |
| Article en page(s) : |
114-133 |
| Langues : |
Anglais (eng) |
| Descripteurs : |
HE Vinci
Allégation nutritionnelle et de santé ; Café ; Hypertension arterielle ; Tension arterielle
|
| Mots-clés : |
acide chlorogénique |
| Résumé : |
The consumption of coffee has been associated with a number of health benefits, including a reduced risk of cardiovascular disease. Hypertension is an important risk factor for adverse cardiovascular events. Coffee may help reduce blood pressure (BP) in humans, which might be attributable to its polyphenolic compound, chlorogenic acid. The high incidence of hypertension among Canadians underscores the need for new and effective strategies to reduce BP. Dietary interventions may constitute such a strategy, but consumers need to be informed about which foods are most effective for regulating BP. To guide healthy eating, Health Canada permits the use of health claims on the labels of foods that confer health benefits. Currently, there is only one health claim for BP regulation. Additional health claims for foods that assist in BP regulation are therefore warranted. This review provides background information on chlorogenic acid and examines the evidence regarding the use of chlorogenic acid for BP regulation in the context of Health Canada’s health claims framework. |
| Disponible en ligne : |
Oui |
| En ligne : |
https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] |
in Nutrition reviews > vol. 75, n° 2 (2017) . - 114-133
[article] Chlorogenic acid from coffee beans: evaluating the evidence for a blood pressure–regulating health claim [Article] / T. Loader ; Carla Taylor ; Peter Zahradka ; [et al.] . - 2017 . - 114-133. Langues : Anglais ( eng) in Nutrition reviews > vol. 75, n° 2 (2017) . - 114-133 | Descripteurs : |
HE Vinci
Allégation nutritionnelle et de santé ; Café ; Hypertension arterielle ; Tension arterielle
|
| Mots-clés : |
acide chlorogénique |
| Résumé : |
The consumption of coffee has been associated with a number of health benefits, including a reduced risk of cardiovascular disease. Hypertension is an important risk factor for adverse cardiovascular events. Coffee may help reduce blood pressure (BP) in humans, which might be attributable to its polyphenolic compound, chlorogenic acid. The high incidence of hypertension among Canadians underscores the need for new and effective strategies to reduce BP. Dietary interventions may constitute such a strategy, but consumers need to be informed about which foods are most effective for regulating BP. To guide healthy eating, Health Canada permits the use of health claims on the labels of foods that confer health benefits. Currently, there is only one health claim for BP regulation. Additional health claims for foods that assist in BP regulation are therefore warranted. This review provides background information on chlorogenic acid and examines the evidence regarding the use of chlorogenic acid for BP regulation in the context of Health Canada’s health claims framework. |
| Disponible en ligne : |
Oui |
| En ligne : |
https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] |
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trié(s) par (Pertinence décroissant(e), Titre croissant(e)) Ajouter le résultat dans votre panier Faire une suggestion Affiner la rechercheEt le café devint viennois in L'histoire, 457 (Mars 2019)
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Lexique multilingue [du café et du cacao] Fr-En-Es-De préparé à l'intention des interprètes du VIIIe colloque scientifique international sur le café (1977)
