Descripteurs (mots-clés)
HE Vinci > Physiologie > Nutrition > Régime alimentaire > Aliments > Matières grasses > Huiles
Huiles |



Etendre la recherche sur niveau(x) vers le haut et vers le bas
Acides gras, deux règnes indispensables / J.-M. Bourre in Pratiques en nutrition, 51 (2017)
[article]
Titre : Acides gras, deux règnes indispensables Type de document : Article Auteurs : J.-M. Bourre Année de publication : 2017 Article en page(s) : 11-16 Langues : Français (fre) Descripteurs : HE Vinci
Acides gras ; Acides gras omega-3 ; Huiles ; LipidesDisponible en ligne : Non Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=81550
in Pratiques en nutrition > 51 (2017) . - 11-16[article] Acides gras, deux règnes indispensables [Article] / J.-M. Bourre . - 2017 . - 11-16.
Langues : Français (fre)
in Pratiques en nutrition > 51 (2017) . - 11-16
Descripteurs : HE Vinci
Acides gras ; Acides gras omega-3 ; Huiles ; LipidesDisponible en ligne : Non Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=81550 Exemplaires (1)
Cote Support Localisation Section Disponibilité REV Périodique papier Woluwe (Promenade de l'Alma) périodiques Exclu du prêt Beurre, margarine, huile, quels intérêts nutritionnels? / C. Bacchetta in Pratiques en nutrition, n° 18 (2009)
[article]
Titre : Beurre, margarine, huile, quels intérêts nutritionnels? Type de document : Article Auteurs : C. Bacchetta Année de publication : 2009 Article en page(s) : pp. 47-53 Descripteurs : HE Vinci
Beurre ; Huiles ; Margarine ; Matières grassesDisponible en ligne : Non Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=50512
in Pratiques en nutrition > n° 18 (2009) . - pp. 47-53[article] Beurre, margarine, huile, quels intérêts nutritionnels? [Article] / C. Bacchetta . - 2009 . - pp. 47-53.
in Pratiques en nutrition > n° 18 (2009) . - pp. 47-53
Descripteurs : HE Vinci
Beurre ; Huiles ; Margarine ; Matières grassesDisponible en ligne : Non Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=50512 Exemplaires (1)
Cote Support Localisation Section Disponibilité REV Périodique papier Woluwe (Promenade de l'Alma) périodiques Exclu du prêt Coconut milk and coconut oil / Umesh Patil in Journal of food science, Vol. 83, n° 7-8-9 (2018)
[article]
Titre : Coconut milk and coconut oil : their manufacture associated with protein functionality Type de document : Article Auteurs : Umesh Patil ; Soottawat Benjakul Année de publication : 2018 Article en page(s) : 2019-2027 Langues : Français (fre) Descripteurs : HE Vinci
Cocos ; Huiles ; Protéines ; Technologie alimentaireRésumé : Coconut palm (Cocos nucifera L.) is an economic plant cultivated in tropical countries, mainly in the Asian region. Coconut fruit generally consists of 51.7% kernel, 9.8% water, and 38.5% shell. Coconut milk is commonly manufactured from grated coconut meat (kernel). Basically, coconut milk is an oil‐in‐water emulsion, stabilized by some proteins existing in the aqueous phase. Maximization of protein functionality as an emulsifier can enhance the coconut milk stability. In addition, some stabilizers have been added to ensure the coconut milk stability. However, destabilization of emulsion in coconut milk brings about the collapse of the emulsion, from which virgin coconut oil (VCO) can be obtained. Yield, characteristics, and properties of VCO are governed by the processes used for destabilizing coconut milk. VCO is considered to be a functional oil and is rich in medium chain fatty acids with health advantages. Disponible en ligne : Non Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=86069
in Journal of food science > Vol. 83, n° 7-8-9 (2018) . - 2019-2027[article] Coconut milk and coconut oil : their manufacture associated with protein functionality [Article] / Umesh Patil ; Soottawat Benjakul . - 2018 . - 2019-2027.
Langues : Français (fre)
in Journal of food science > Vol. 83, n° 7-8-9 (2018) . - 2019-2027
Descripteurs : HE Vinci
Cocos ; Huiles ; Protéines ; Technologie alimentaireRésumé : Coconut palm (Cocos nucifera L.) is an economic plant cultivated in tropical countries, mainly in the Asian region. Coconut fruit generally consists of 51.7% kernel, 9.8% water, and 38.5% shell. Coconut milk is commonly manufactured from grated coconut meat (kernel). Basically, coconut milk is an oil‐in‐water emulsion, stabilized by some proteins existing in the aqueous phase. Maximization of protein functionality as an emulsifier can enhance the coconut milk stability. In addition, some stabilizers have been added to ensure the coconut milk stability. However, destabilization of emulsion in coconut milk brings about the collapse of the emulsion, from which virgin coconut oil (VCO) can be obtained. Yield, characteristics, and properties of VCO are governed by the processes used for destabilizing coconut milk. VCO is considered to be a functional oil and is rich in medium chain fatty acids with health advantages. Disponible en ligne : Non Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=86069 Exemplaires (1)
Cote Support Localisation Section Disponibilité REV Périodique papier Woluwe (Promenade de l'Alma) périodiques Exclu du prêt Do cooking oils present a health risk? / Guy Crosby in Food technology, Vol. 72, n° 5 (2018)
[article]
Titre : Do cooking oils present a health risk? Type de document : Article Auteurs : Guy Crosby Année de publication : 2018 Article en page(s) : 50-57 (6 p.) Langues : Anglais (eng) Descripteurs : HE Vinci
Cuisson ; Huiles ; SantéDisponible en ligne : Non Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=84875
in Food technology > Vol. 72, n° 5 (2018) . - 50-57 (6 p.)[article] Do cooking oils present a health risk? [Article] / Guy Crosby . - 2018 . - 50-57 (6 p.).
Langues : Anglais (eng)
in Food technology > Vol. 72, n° 5 (2018) . - 50-57 (6 p.)
Descripteurs : HE Vinci
Cuisson ; Huiles ; SantéDisponible en ligne : Non Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=84875 Exemplaires (1)
Cote Support Localisation Section Disponibilité REV Périodique papier Woluwe (Promenade de l'Alma) périodiques Exclu du prêt Effect of aromatherapy on post-partum complications: A systematic review / Khadije Rezaie-Keikhaie in Complementary Therapies in Clinical Practice, Vol. 35 (May 2019)
[article]
Titre : Effect of aromatherapy on post-partum complications: A systematic review Type de document : Article Auteurs : Khadije Rezaie-Keikhaie ; Marie Hastings-Tolsma ; Salehoddin Bouya ; [et al.] Année de publication : 2019 Article en page(s) : 290-295 Note générale : https://doi.org/10.1016/j.ctcp.2019.03.010 Langues : Anglais (eng) Descripteurs : HE Vinci
Aromatherapie ; Complications ; Huiles ; Période du postpartum ; Signes et symptômesRésumé : Introduction
and purpose: Aromatherapy is a known popular method to reduce the symptoms of various physiologic processes and diseases. The aim of the study was to determine whether aromatherapy improves symptoms commonly experienced by women during the postpartum period.
Methods
In the present systematic review, four international databases (PubMed, Google Scholar, Web of Science, and Scopus) were searched from inception of databases through August 2018. References for each study were manually reviewed to ensure that relevant works were included.
Results
Thirty-four (34) articles were identified with 17 studies meeting eligibility criteria and included a total of 1400 women using a variety of aromatherapies. Results demonstrated that aromatherapy can improve symptoms commonly experienced in post-partum period, including depression, stress, pain, anxiety, and fatigue.
Conclusion
There are therapeutic effects in use of aromatherapy during the post-partum period. Aromatherapy, however, should be used with caution as safety concerns have not been conclusively demonstrated.Disponible en ligne : Non Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=105377
in Complementary Therapies in Clinical Practice > Vol. 35 (May 2019) . - 290-295[article] Effect of aromatherapy on post-partum complications: A systematic review [Article] / Khadije Rezaie-Keikhaie ; Marie Hastings-Tolsma ; Salehoddin Bouya ; [et al.] . - 2019 . - 290-295.
https://doi.org/10.1016/j.ctcp.2019.03.010
Langues : Anglais (eng)
in Complementary Therapies in Clinical Practice > Vol. 35 (May 2019) . - 290-295
Descripteurs : HE Vinci
Aromatherapie ; Complications ; Huiles ; Période du postpartum ; Signes et symptômesRésumé : Introduction
and purpose: Aromatherapy is a known popular method to reduce the symptoms of various physiologic processes and diseases. The aim of the study was to determine whether aromatherapy improves symptoms commonly experienced by women during the postpartum period.
Methods
In the present systematic review, four international databases (PubMed, Google Scholar, Web of Science, and Scopus) were searched from inception of databases through August 2018. References for each study were manually reviewed to ensure that relevant works were included.
Results
Thirty-four (34) articles were identified with 17 studies meeting eligibility criteria and included a total of 1400 women using a variety of aromatherapies. Results demonstrated that aromatherapy can improve symptoms commonly experienced in post-partum period, including depression, stress, pain, anxiety, and fatigue.
Conclusion
There are therapeutic effects in use of aromatherapy during the post-partum period. Aromatherapy, however, should be used with caution as safety concerns have not been conclusively demonstrated.Disponible en ligne : Non Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=105377 Exemplaires (1)
Cote Support Localisation Section Disponibilité REV Périodique papier Woluwe (Promenade de l'Alma) périodiques Exclu du prêt Les huiles de poissons, une ressource à protéger / S. Lozachmeur in OCL Oléagineux, corps gras, lipides, Vol 15, n° 4 (2008)
PermalinkDes huiles qui aident à se sentir bien / Pieter Segaert in OCare magazine, 15 (Janv./Fév. 2012)
PermalinkProcédés d'obtention et compositions nutritionnelles des huiles de tournesol, olive et colza / J. Evrard in Cahiers de nutrition et de diététique, 42, n° 1 HS (2007)
PermalinkProposition de classement des sources végétales d'acides gras en fonction de leur profil nutritionnel / Vincent Dubois in OCL Oléagineux, corps gras, lipides, Vol 15, n° 1 (2008)
PermalinkQuel choix d'huiles en prévention cardio-vasculaire / F. Paillard in Cahiers de nutrition et de diététique, 42, n° 1 HS (2007)
PermalinkQuelles huile mettre dans notre assiette / T.C. Coste in Actualités en diététique et nutrition, (2015)
PermalinkQuels sont les traitements efficaces en cas de molluscum contagiosum ? / M. A. Morren in Minerva, Vol. 16, n° 10 (Décembre 2017)
PermalinkPermalinkSucres et huiles : des ingrédients clés pour la chimie biosourcée / Nicolas Duguet in actualité chimique (L'), 427-428 (2018)
PermalinkThe effect of lavender oil on anxiety levels of patients before laparoscopic cholecystectomy / Serdar Saritas in Complementary Therapies in Clinical Practice, Vol. 32 (August 2018)
Permalink