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Létiquetage nutritionnel est utilisé dans de nombreux pays avec pour objectif dorienter le consommateur vers des choix alimentaires plus sains. On distingue deux formes détiquetage nutritionnel : le tableau des valeurs nutritionnelles et les [...]DisponibilitéExemplaires (1)
Cote Support Localisation Section Disponibilité REV Périodique papier Woluwe Espace revues Consultation sur place uniquement
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In the 1990s, the American Dietetic Association (ADA) began developing nutrition practice guidelines for registered dietitians (RDs) and evaluating how their use affected clinical outcomes. Clinical trials and outcomes research report that diabe[...]DisponibilitéExemplaires (1)
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Background The Community Eligibility Provision (CEP) allows high-poverty schools participating in US Department of Agriculture meal programs to offer universal free school meals. Emerging evidence suggests benefits of CEP for student meal partic[...]Article
Background Barriers to shopping for foods in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) have been reported. Online ordering options may improve the WIC shopping experience but are understudied. Objective Th[...]Article
Christopher Gardner, Auteur ; Laurie Whitsel, Auteur ; Anne Thorndike, Auteur ; et al., Auteur |The importance of creating healthier work environments by providing healthy foods and beverages in worksite cafeterias, in on-site vending machines, and at meetings and conferences is drawing increasing attention. Large employers, federal and st[...]DisponibilitéExemplaires (1)
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Nutrition guideline development is traditionally seen as a mechanism by which evidence is used to inform policy decisions. However, applying evidence in policy is a decidedly complex and politically embedded process, with no single universally a[...]Article
Lindsey Smith Taillie ; Emily Busey ; Fernanda Mediano Stoltze ; Francesca Renee Dillman Carpentier |Reducing childrens exposure to food marketing is an important obesity prevention strategy. This narrative review describes current statutory regulations that restrict food marketing; reviews available evidence on the effects of these regulation[...]DisponibilitéExemplaires (1)
Cote Support Localisation Section Disponibilité Nutrition reviews. Vol. 77, n° 11 (November 2019) Périodique papier Woluwe Espace revues Consultation sur place uniquement
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L. Allen, Auteur ; Bruno De Benoist, Auteur ; O. Dary, Auteur ; Richard Hurrell, Auteur | [S.l.] : Organisation mondiale de la santé (OMS) | 2006Article
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Background: Given the popularity of restaurants as a meal source in the United States, it is important to understand the healthiness of their offerings. Objective: This study's purpose was to examine the healthiness of meals at national US chai[...]Article
Why has Japan become the longest-lived country in the world? The longevity is often attributed to Japans economic growth, but Japan experienced an extended life expectancy prior to achieving such economic growth. During and after the Second Wor[...]Article
Context Policy-specific actions to improve food environments will support healthy population diets. Objective To identify cited barriers and facilitators to food environment policy (FEP) processes reported in the literature, exploring these a[...]