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Bulletin : Périodique
Nutrition clinique et métabolisme, 26, n° 4 - 2012 - Nutrition chez le patient adulte atteint de cancer. Recommandations
Pierre Senesse, Editeur scientifique ; X. Hébuterne, Editeur scientifique ; Sfnep | 2012·propositions de Plans Personnalisés de Soins (PPS) intégrant les recommandations ·quand et comment évaluer l’état nutritionnel d’un malade atteint de cancer ? Comment faire le diagnostic de dénutrition et le diagnostic de dénutrition sévère ch[...]Article
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Abstract Background The Nutrition and Health Program (Programme National Nutrition Santé), which has been carried out in France since 2001, includes diet and physical activity recommendations that are being widely disseminated to the general p[...]Livre
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Gérard Boussin, Auteur |La ville d'Angers s'est donné pour priorité une alimentation de qualité accessible à l'ensemble de la population [...] Jardins familiaux, accès à la cantine, qualité des repas servis, production locale, soutien aux associations, éducation alime[...]Article
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Background During 2010, the US Department of Agriculture updated the school meals standards, including three progressively decreasing sodium targets. The Target 1 standards went into effect in 2014, but during 2018, the US Department of Agricul[...]Article
Around the world, the burden of malnutrition remains high despite significant efforts to thwart both undernutrition and overnutrition. The links between food security, dietary choices, and health outcomes pose a dilemma: What can nutrition polic[...]Article
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Background Front-of-package (FOP) nutrition labeling systems differ in how they rate food and beverage products. There is a need to examine the implications of these differences, including their focus on nutrients of public health concern. Objec[...]Article
The purpose of this research was to compare food-based recommendations and nutrient values of three food guides: the US Department of Agriculture s MyPyramid; the National Heart, Lung, and Blood Institute s Dietary Approaches to Stop Hypertensio[...]Livre
Ouvrage collectif publié à la suite d'une expertise scientifique collective. Quels rôles jouent, par exemple, la sensation de faim, la composition des aliments, les normes sociales, l’éducation, le revenu, la publicité... dans le comportement de[...]Article
Background The health benefits of diets rich in fruits and vegetables (FV) are well established. Recent observational and intervention research suggests that FV consumption may also exert a positive effect on psychological well-being. Objective [...]
