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111, n° 10 - 2011 - Fruits and Vegetables : promoting greater intake (Bulletin de Journal of the american dietetic association)
Titre : 111, n° 10 - 2011 - Fruits and Vegetables : promoting greater intake Type de document : Périodique Année de publication : 2011 Langues : Français (fre) Descripteurs : HE Vinci
Consommation ; Consommation alimentaire ; Fruit ; LégumesDisponible en ligne : Non Permalink : https://bib.vinci.be/opac_css/index.php?lvl=bulletin_display&id=9528 [n° ou bulletin] 111, n° 10 - 2011 - Fruits and Vegetables : promoting greater intake [Périodique] . - 2011.
Langues : Français (fre)
Descripteurs : HE Vinci
Consommation ; Consommation alimentaire ; Fruit ; LégumesDisponible en ligne : Non Permalink : https://bib.vinci.be/opac_css/index.php?lvl=bulletin_display&id=9528 ContientExemplaires (1)
Cote Support Localisation Section Disponibilité REV Périodique papier Woluwe (Promenade de l'Alma) périodiques Exclu du prêt Pour une alimentation "santé" à l'école fondamentale : bases pour l'établissement d'un cahier des charges / Groupe euralisa (2001)
Titre : Pour une alimentation "santé" à l'école fondamentale : bases pour l'établissement d'un cahier des charges Type de document : Livre Auteurs : Groupe euralisa Editeur : Bruxelles : Euralisa Année de publication : 2001 Importance : 72p Descripteurs : HE Vinci
Ecole ; Fruit ; Menu ; Régime alimentaire ; Repas ; Restauration scolaireIndex. décimale : 613.8 Technologie culinaire - cuisine collective Disponible en ligne : Oui En ligne : http://mangerbouger.be/IMG/pdf/CT2006.pdf Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=38050 Pour une alimentation "santé" à l'école fondamentale : bases pour l'établissement d'un cahier des charges [Livre] / Groupe euralisa . - Bruxelles : Euralisa, 2001 . - 72p.
Descripteurs : HE Vinci
Ecole ; Fruit ; Menu ; Régime alimentaire ; Repas ; Restauration scolaireIndex. décimale : 613.8 Technologie culinaire - cuisine collective Disponible en ligne : Oui En ligne : http://mangerbouger.be/IMG/pdf/CT2006.pdf Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=38050 Exemplaires (1)
Cote Support Localisation Section Disponibilité 613.8 EUR Livre Woluwe (Promenade de l'Alma) alimentation, diététique, nutrition Prêt autorisé
DisponibleAn apple a day keeps the doctor away / Conseil diététique de l'Association belge du diabère (ABD) in ABD, Vol. 61, n° 2 (Mars-Avril 2018)
Titre : An apple a day keeps the doctor away Type de document : Article Auteurs : Conseil diététique de l'Association belge du diabère (ABD) Année de publication : 2018 Article en page(s) : p. 35-40 Note générale : "Une pomme par jour garde le docteur à distance" dit ce proverbe britannique. Mais qu'est-ce qu'un fruit? Il y a deux définitions, l'une correspond au sens commun gastronomique ou culinaire, l'autre est purement botanique. Quel est l'intérêt d'en consommer? Le Conseil diététique fait le point. Langues : Français (fre) Descripteurs : HE Vinci
Consommation alimentaire ; Fructose ; Fruit ; Pyramide alimentaire ; RecommandationsDisponible en ligne : Non Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=83954
in ABD > Vol. 61, n° 2 (Mars-Avril 2018) . - p. 35-40[article] An apple a day keeps the doctor away [Article] / Conseil diététique de l'Association belge du diabère (ABD) . - 2018 . - p. 35-40.
"Une pomme par jour garde le docteur à distance" dit ce proverbe britannique. Mais qu'est-ce qu'un fruit? Il y a deux définitions, l'une correspond au sens commun gastronomique ou culinaire, l'autre est purement botanique. Quel est l'intérêt d'en consommer? Le Conseil diététique fait le point.
Langues : Français (fre)
in ABD > Vol. 61, n° 2 (Mars-Avril 2018) . - p. 35-40
Descripteurs : HE Vinci
Consommation alimentaire ; Fructose ; Fruit ; Pyramide alimentaire ; RecommandationsDisponible en ligne : Non Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=83954 Exemplaires (3)
Cote Support Localisation Section Disponibilité ABD 2018 L2 Périodique papier Louvain-la-Neuve Revues Prêt autorisé
DisponibleABD 2018 P2 Périodique papier Woluwe (Place de l'Alma) Revues-W Exclu du prêt REV Périodique papier Woluwe (Promenade de l'Alma) périodiques Exclu du prêt
Titre : Association between consumption of fruit or processed fruit and chronic diseases and their risk factors: a systematic review of meta-analyses Type de document : Article Auteurs : Anthony Fardet ; Céline Richonnet ; André Mazur ; [et al.] Année de publication : 2019 Article en page(s) : 376-387 Langues : Anglais (eng) Descripteurs : HE Vinci
Consommation alimentaire ; Diabète ; Fruit ; Fruit sec ; Jus de fruits ; Maladie chronique ; Obésité ; Revue de la littérature ; TumeursRésumé : Abstract
Context
The degree of fruit processing is rarely considered in epidemiological studies of fruit consumption.
Objective
Pooled analyses and meta-analyses of cohort studies and randomized controlled trials that linked fruit consumption with the risk of chronic disease and metabolic deregulation were reviewed systematically to examine the effects of fruit processing.
Data Sources
The Web of Science and Cochrane Library databases were searched until June 2018. Search terms, querying the article title only, were based on multiple combinations and included the following: type of publication, fruit products, and chronic diseases and their risk factors.
Study Selection
The selection of studies and the systematic review were carried out in accordance with the PRISMA statement.
Data Extraction
The literature search identified 189 pooled analyses and meta-analyses, 10 of which met the inclusion criteria.
Results
The results showed that the degree of processing influences the health effects of fruit-based products. Fresh and dried fruits appeared to have a neutral or protective effect on health, 100% fruit juices had intermediary effects, and high consumption of canned fruit and sweetened fruit juice was positively associated with the risk of all-cause mortality and type 2 diabetes, respectively.
Conclusions
The results support the need to consider the degree of food processing in future epidemiological studies and randomized controlled trials in order to adjust official recommendations for fruit consumption.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=105901
in Nutrition reviews > Vol. 77, n° 6 (2019) . - 376-387[article] Association between consumption of fruit or processed fruit and chronic diseases and their risk factors: a systematic review of meta-analyses [Article] / Anthony Fardet ; Céline Richonnet ; André Mazur ; [et al.] . - 2019 . - 376-387.
Langues : Anglais (eng)
in Nutrition reviews > Vol. 77, n° 6 (2019) . - 376-387
Descripteurs : HE Vinci
Consommation alimentaire ; Diabète ; Fruit ; Fruit sec ; Jus de fruits ; Maladie chronique ; Obésité ; Revue de la littérature ; TumeursRésumé : Abstract
Context
The degree of fruit processing is rarely considered in epidemiological studies of fruit consumption.
Objective
Pooled analyses and meta-analyses of cohort studies and randomized controlled trials that linked fruit consumption with the risk of chronic disease and metabolic deregulation were reviewed systematically to examine the effects of fruit processing.
Data Sources
The Web of Science and Cochrane Library databases were searched until June 2018. Search terms, querying the article title only, were based on multiple combinations and included the following: type of publication, fruit products, and chronic diseases and their risk factors.
Study Selection
The selection of studies and the systematic review were carried out in accordance with the PRISMA statement.
Data Extraction
The literature search identified 189 pooled analyses and meta-analyses, 10 of which met the inclusion criteria.
Results
The results showed that the degree of processing influences the health effects of fruit-based products. Fresh and dried fruits appeared to have a neutral or protective effect on health, 100% fruit juices had intermediary effects, and high consumption of canned fruit and sweetened fruit juice was positively associated with the risk of all-cause mortality and type 2 diabetes, respectively.
Conclusions
The results support the need to consider the degree of food processing in future epidemiological studies and randomized controlled trials in order to adjust official recommendations for fruit consumption.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=105901 Exemplaires (1)
Cote Support Localisation Section Disponibilité Nutrition reviews. Vol. 77, n° 6 (2019) Périodique papier Woluwe (Promenade de l'Alma) périodiques Exclu du prêt
Titre : The Associations of Fruit and Vegetable Intakes with Burden of Diseases: A Systematic Review of Meta-Analyses Type de document : Article Auteurs : Cynthia Sau ChunYip ; Wendy Chan ; Richard Fielding Année de publication : 2019 Article en page(s) : 464-481 Langues : Anglais (eng) Descripteurs : HE Vinci
Fruit ; Légumes ; Maladies ; Maladies cardiovasculaires ; Revue de la littérature ; TumeursRésumé : Abstract
Background
Low fruit and vegetable intakes are recognized risk factors for noncommunicable diseases. This systematic review summarizes published meta-analyses of global burden of diseases attributable to low fruit and vegetable intakes, and the best relative risk estimates.
Methods
A published novel assessment process combining Cochrane Review measures, Assessing the Methodological Quality of Systematic Reviews checklist, and Newcastle-Ottawa Quality Assessment Scale was employed.
Results
Sixty-four reports investigating 98 risk–disease pairs were included in the systematic review. Fifty-six pairs from 39 reports were assessed as statistically significant, involving 29 burden of diseases. Dose responses were identified for 31 negative and two positive associations. High against low intake relative risks were identified for 22 negative and one positive association. The highest identified linear dose response for each 100 g/day increase in fruit intakes was 0.56 (95% CI 0.42 to 0.74) for esophageal cancer, followed by 0.72 (95% CI 0.59 to 0.87) for mouth, pharynx, and larynx cancer; nonlinear dose response for the first 100 g/day of fruit intakes were 0.86 (95% CI 0.84 to 0.88) for stroke, followed by 0.89 (95% CI 0.88 to 0.90) for all-cause mortality. The highest identified linear dose response for each 100 g/day increase in vegetable intakes was 0.88 (95% CI 0.80 to 0.95) for renal cell cancer, followed by 0.89 (95% CI 0.84 to 0.95) for non-Hodgkin lymphoma; nonlinear dose responses for the first 100 g/day of vegetable intake were 0.86 (95% CI 0.84 to 0.89) for coronary heart disease, followed by 0.87 (95% CI 0.84 to 0.90) for all-cause mortality. For nonlinear associations, clear increases in protective associations were observed with the first 200 g/day of intakes, whereas little further increase or even decrease in protective associations were reported beyond 300 g/day intakes. Canned fruit intakes were positively associated with all-cause and cardiovascular disease mortality, and pickled vegetable intakes were positively associated with stomach cancer.
Conclusions
This systematic review supports existing recommendations for fruit and vegetable intakes. Current comparative risk assessments might significantly underestimate the protective associations of fruit and vegetable intakes.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=87500
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 3 (2019) . - 464-481[article] The Associations of Fruit and Vegetable Intakes with Burden of Diseases: A Systematic Review of Meta-Analyses [Article] / Cynthia Sau ChunYip ; Wendy Chan ; Richard Fielding . - 2019 . - 464-481.
Langues : Anglais (eng)
in Journal of the academy of nutrition and dietetics > Vol. 119, n° 3 (2019) . - 464-481
Descripteurs : HE Vinci
Fruit ; Légumes ; Maladies ; Maladies cardiovasculaires ; Revue de la littérature ; TumeursRésumé : Abstract
Background
Low fruit and vegetable intakes are recognized risk factors for noncommunicable diseases. This systematic review summarizes published meta-analyses of global burden of diseases attributable to low fruit and vegetable intakes, and the best relative risk estimates.
Methods
A published novel assessment process combining Cochrane Review measures, Assessing the Methodological Quality of Systematic Reviews checklist, and Newcastle-Ottawa Quality Assessment Scale was employed.
Results
Sixty-four reports investigating 98 risk–disease pairs were included in the systematic review. Fifty-six pairs from 39 reports were assessed as statistically significant, involving 29 burden of diseases. Dose responses were identified for 31 negative and two positive associations. High against low intake relative risks were identified for 22 negative and one positive association. The highest identified linear dose response for each 100 g/day increase in fruit intakes was 0.56 (95% CI 0.42 to 0.74) for esophageal cancer, followed by 0.72 (95% CI 0.59 to 0.87) for mouth, pharynx, and larynx cancer; nonlinear dose response for the first 100 g/day of fruit intakes were 0.86 (95% CI 0.84 to 0.88) for stroke, followed by 0.89 (95% CI 0.88 to 0.90) for all-cause mortality. The highest identified linear dose response for each 100 g/day increase in vegetable intakes was 0.88 (95% CI 0.80 to 0.95) for renal cell cancer, followed by 0.89 (95% CI 0.84 to 0.95) for non-Hodgkin lymphoma; nonlinear dose responses for the first 100 g/day of vegetable intake were 0.86 (95% CI 0.84 to 0.89) for coronary heart disease, followed by 0.87 (95% CI 0.84 to 0.90) for all-cause mortality. For nonlinear associations, clear increases in protective associations were observed with the first 200 g/day of intakes, whereas little further increase or even decrease in protective associations were reported beyond 300 g/day intakes. Canned fruit intakes were positively associated with all-cause and cardiovascular disease mortality, and pickled vegetable intakes were positively associated with stomach cancer.
Conclusions
This systematic review supports existing recommendations for fruit and vegetable intakes. Current comparative risk assessments might significantly underestimate the protective associations of fruit and vegetable intakes.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=87500
